What dishes to prepare for the New Year's table. What original dishes can be prepared for the new year What should be prepared for the new year

What dishes to prepare for the New Year's table. What original dishes can be prepared for the new year What should be prepared for the new year
What dishes to prepare for the New Year's table. What original dishes can be prepared for the new year What should be prepared for the new year
07.05.2022

My friends, every year we celebrate this worldwide fun family holiday - the New Year. And every year we are tormented by the question: ? Someone looks at Feng Shui, someone prepares a New Year's menu according to the Eastern calendar.

This time the Cockerel will come to us, but not simple, but fiery. This bird is a vegetarian by nature, but not one celebration is complete without meat dishes. Meat can be added to it with vegetables and fruits.

In addition to choosing gifts and presents for her family and friends, the hostess will have to “break her head” - What to wear for the New Year 2017, What should be on the table, What interesting and tasty recipes to choose.

For every family, for any holiday, especially for the New Year, there are traditional dishes. But light snacks and festive salads will always remain unchanged on the New Year's table. No one can imagine the January holidays without Olivier salad and Herring under a fur coat. And what other salad recipes can you add to the menu?

What to cook for the New Year 2017 - Salads: recipes with photos

Now many tend to find ideas by horoscope. Even those who do not really believe in them still look into them and borrow good advice. And on the threshold from 2016 to 2017, the year of the Rooster is in a hurry to us. And so let's prepare the Cockerel salad.

Cockerel salad for the New Year 2017 - 5 interesting and simple recipes

  1. Salad "Cockerel"

    You will need the main ingredients:

    • chicken fillet (200 grams),
    • 100 grams of pickled mushrooms,
    • fresh cucumber and carrot,
    • a couple of chicken eggs
    • greens, sour cream and salt to taste.

    The whole cooking process takes no more than 1 hour:

    • cut the boiled and cooled chicken fillet into small cubes;
    • then finely chop the pickled mushrooms and cucumber;
    • boil the eggs and cut into equal 4 slices (you will need the yolk to sprinkle on top of the salad - as if creating a background);
    • boil the carrots and divide in half (we chop one part, the other - leave the cockerel for decoration);
    • mix chicken, mushrooms, cucumber, carrots, sour cream in a separate bowl and salt to taste;
    • put it on a plate in a slide as in the photo, create the head of a cockerel and small chickens;
    • from the second half of the carrot we cut the beak, scallop and beard (according to your imagination);
    • pour grated yolk on top and decorate with greens (eyes can be prepared from olives or, if available, from black caviar).

  2. The second recipe for the New Year's rooster


    (this time the New Year's salad will be puff):

    • boil a whole chicken in water with onions and peppers (you can also add spices for a wonderful meat flavor);
    • you need to cut 1 fresh tomato and canned pineapple (5 rings is enough) into small pieces;
    • take a large shallow plate and put the chicken meat in the first layer, and generously grease with mayonnaise (do not forget that the shape of the salad resembles the shape of our New Year's bird - the Rooster);
    • salt the second layer of chopped tomatoes and pineapples and also a thin layer of mayonnaise;
    • the next third and final layer will be canned corn (half a jar is enough) and mayonnaise again;
    • it remains “little business” - to decorate our cooked salad with greens, you can cut wings and a tail for a cockerel from bell peppers and cucumbers.

  3. Salad for the New Year in the form of a rooster of fried chicken and mushrooms

    • take chicken and fry it until golden brown;
    • then wash the champignons and fry them as well as the chicken with onions;
    • prepare peeled walnuts, canned peas;
    • salt, grease with mayonnaise and mix all the ingredients;
    • put on a plate in the form of a rooster; garnish with herbs and vegetables.

  4. Puff salad "Chicken" with fish


    You will need

    • 4 eggs,
    • 1 can of sardines (you can also saury),
    • hard cheese (150 grams),
    • carrots - 1 piece
    • and onions - 1 medium head.

    And now the cooking process:

    • the first layer (the shape is arbitrary, although now in the coming year of the rooster - the chicken will do better) lay out the boiled egg white, separated from the yolk and grated on a medium grater (you can grease it with mayonnaise or sour cream), salt;
    • grate the cheese and lay out the second layer;
    • open a jar of fish and mash the sardines with a fork and put on top of the cheese - the third layer;
    • sprinkle finely chopped onion with the fourth layer;
    • then a layer of grated carrots;
    • the final layer - the sixth, will be the egg yolk crumbled throughout the mass;
    • at the end of the salad, before serving on the New Year's table, decorate with greens, make eyes from squirrels and olives, a beard from small tomatoes, a tuft of carrots or sweet peppers.

  5. Salad "Cockerel" for the New Year with crab sticks


    To prepare such a delicious New Year's salad, you will need

    • chicken eggs (3 pieces are enough),
    • small package of crab sticks,
    • half can of corn,
    • one bulb,
    • tomatoes (preferably small)
    • french fries (only 8-10 pieces),
    • olives, mayonnaise and salt to taste.

    How to cook:

    • After boiling the eggs, separate the protein from the yolk and finely chop them;
    • drain the liquid from a can of canned corn;
    • finely chop the onion and crab sticks;
    • mix all the ingredients with mayonnaise, except for the protein;
    • we take a plate and lay out the shape of a rooster from the resulting mass;
    • sprinkle with chopped protein on top - our bird gets plumage;
    • cut the olives into strips and lay out the wings, tail and eyes from it;
    • we form the beak and legs from french fries;
    • from tomato - scallop and beard;
    • serve to the table, decorating with herbs;
    • and our salad is ready - isn't it a simple recipe?

What salads to cook for the New Year 2017 yet - a new selection of 7 most delicious

To surprise guests, relatives and friends with the taste and sophistication of the table for the New Year, we have selected for you the most delicious and simple salad recipes.

  1. Salad "Orange slice"


    What to cook for the New Year 2017 - Salad Orange slice

    For the salad you need

    • chicken fillet (300-400 grams),
    • hard cheese (150 grams),
    • pickled mushrooms (200 grams),
    • eggs (4-5 pieces),
    • two carrots, two onions,
    • vegetable oil, garlic (2-3 heads),
    • mayonnaise or sour cream.

    Preparing the salad:

    • boil meat and carrots and cut into small strips;
    • boil the eggs and separate the yolks from the whites and grate;
    • fry finely chopped onion and mix with one third of carrots;
    • grate cheese finely;
    • finely chop the mushrooms;
    • then lay out on a flat plate layer by layer in the form of an orange slice (pour each layer with plenty of mayonnaise or sour cream, or both together);
    • the first layer is mixed onions and carrots; the second is meat;
    • the third is mushrooms, the next layer is egg whites;
    • on top of all layers, spread mayonnaise where the slices should be located and sprinkle with grated carrots.

  2. Salad "Revnivets" for the New Year with crackers and chicken


    You will need:

    • chicken meat (200 g.),
    • Chinese cabbage,
    • bell pepper,
    • canned corn,
    • mozzarella cheese, white croutons,
    • sesame, tangerine and mayonnaise to taste.

    How to prepare salad:

    • boil the meat and cut into cubes;
    • finely cut pepper and cabbage;
    • add corn, cheese and crackers, pour over the juice of three tangerine slices;
    • sprinkle with sesame;
    • mix everything and add mayonnaise.


  3. Well, what about New Year's Eve without the traditional dish - "Olevier" - in every family this salad occupies the main place on the festive table. But we decided to cook it in the form of the owner of the next year - the Rooster.
    You will need as always:

    • boiled sausage (gram 200),
    • potatoes, carrots, eggs,
    • canned green peas, cucumbers (mono fresh or pickled),
    • mayonnaise and salt to taste
    • for decoration - greens (parsley and dill), bell pepper (red and green).

    How to cook salad "Olivier" in the form of a rooster:

    • boil potatoes and carrots in uniform;
    • cool, peel and cut into cubes, put in a separate bowl;
    • add cucumbers and sausage cut into the same cubes;
    • boil the eggs and separate the yolks from the proteins, chop the proteins;
    • add peas, salt and mix all the ingredients obtained with mayonnaise;
    • on a suitable dish, lay out a salad in the form of a cockerel and crumble the yolk of eggs on top;
    • it remains only to decorate the significant parts of the bird's body with thin strips of pepper;
    • that's all - the salad "Olivier" in the form of a symbol of the new year of the Rooster is ready.


  4. Everyone, obviously, knows about the salad “Herring under a fur coat”, and this time we will prepare an original dish - under a fur coat we will have another fish - salted mackerel and also in the form of a roll.
    The main ingredients, as well as with herring:

    • beets (3 medium tubers),
    • potatoes (5 small ones)
    • carrots (2 things),
    • eggs (2 pieces),
    • onion, slightly salted mackerel (1 medium fish),
    • mayonnaise, salt and parsley for decoration.

    Cooking the roll "Fur coat with mackerel" (by the way, you can take any other fish instead of mackerel):

    • all vegetables, except for onions, cook in their uniforms, cool, clean and put in the refrigerator for 2-3 hours;
    • also boil eggs and rub on a fine grater;
    • we cut the fish and separate the fillet from the bones;
    • like eggs - we rub beets, carrots, potatoes on a grater;
    • finely chop the onion and mackerel fillet and mix;
    • lay out in layers on cling film - the first layer is beets, then carrots (slightly narrower than beets), smear with mayonnaise, potatoes and again mayonnaise, eggs and mayonnaise, put fish with onions in the middle and roll into a roll;
    • wrap the roll with a film and hide in the refrigerator for 2-3 hours;
    • then remove the film and cut the edges of the roll; decorate to your liking.

    • boil 200-300 grams of chicken fillet in salted water, cool and cut into arbitrary pieces;
    • boiled potatoes in their skins (4 pieces), peel and rub on a medium grater;
    • boiled eggs (4 pieces) rubbed on a coarse grater;
    • cut the champignon mushrooms into slices (800-900 grams, other mushrooms can also be used) and fry them in a pan until the liquid evaporates, add vegetable oil and onion (1 onion), cut into half rings - fry until cooked (do not forget to salt and pepper to taste) ;
    • take 1 cucumber and cut it into slices in half;
    • put potatoes on a flat plate and make a mayonnaise mesh - the first layer;
    • the second layer is half a sliced ​​​​cucumber;
    • the third layer is chicken meat and again a mesh of mayonnaise;
    • the next layer is fried mushrooms with onions, mayonnaise mesh;
    • lay out the remaining cucumbers and a mesh of mayonnaise;
    • before the final layer - eggs and mayonnaise;
    • the very last - decorate with pineapple slices and pomegranate seeds (you can add greens for a change);
    • and voila, the New Year's salad of chicken, mushrooms and pineapple is ready.

  6. Salad "Herringbone"


    Well, how could it be without the attribute of a universal holiday - the New Year tree? What to cook for the New Year 2017 - of course, a salad in the form of a Christmas tree. This salad will be mixed, and you can also make it puff - decide for yourself.
    What you need:

    • chicken fillet (200 grams),
    • chicken egg - 3 pieces,
    • champignon mushrooms - 400 grams,
    • onion - 300 grams,
    • canned corn - half a can,
    • mayonnaise - 1 can of 230 grams,
    • hard cheese - 100 grams is enough,
    • salt and ground pepper to taste,
    • parsley and dill for decoration, a handful of pomegranate seeds.

    Well, now, how to cook Christmas tree salad for the New Year:

    • cook everything that is cooked - chicken fillet, eggs;
    • fry the mushrooms with onions, pepper them and salt;
    • cut meat, eggs, cheese and mix with mushrooms;
    • put on a plate in the form of a Christmas tree;
    • finely chop the dill and sprinkle on top of the Christmas tree, decorate with corn and pomegranate (it looks like Christmas balls on the Christmas tree);
    • cut a star out of bell pepper and put it on top - the Yolochka salad is ready.


  7. If you still have not decided what to cook for the New Year 2017 from salads, then the Pomegranate Bracelet salad is your solution. It's simple, delicious and easy to prepare.
    Cooking process:

    • boil chicken fillet, eggs, carrots and potatoes, let cool and peel;
    • grate potatoes and carrots on a coarse grater;
    • chicken cut or divided into fibers;
    • finely chop one onion;
    • fry peeled walnuts (200 grams) and chop;
    • also chop boiled eggs and cook pomegranate seeds;
    • take a plate and put a glass in the center (preferably with even walls, so that you can easily pull it out later);
    • now lay out the cooked products layer by layer - chicken, onions, potatoes, carrots, nuts, eggs (lubricate each layer with mayonnaise);
    • sprinkle the salad with pomegranate seeds thickly on top;
    • put in the fridge for 2-3 hours and you're done.

What interesting snacks for the New Year 2017 to cook on the festive table?

Not a single holiday is complete without original snacks, especially such a great one as the New Year. New Year's snacks on the festive table not only decorate, but also warm up the appetite before the main dishes.

What to cook from New Year's snacks for this year of the Rooster 2017? You can limit yourself to only cold appetizers, and serve hot as the main one. And you can put both cold and hot snacks on the table throughout the holiday.

We have selected for you the simplest, most interesting and original snacks - so to speak, new snacks for 2017.

What to cook for the New Year: Recipes for the 5 most delicious New Year's snacks

All snacks can be prepared based on your imagination, not only for the New Year, but also for any other holiday or birthday.

  1. Snack "Peacock tail"


    This simple but original recipe for cold appetizers surprised us with a beautiful, healthy and tasty set of products. For spicy lovers.
    What ingredients do you need:

    • eggplant, cucumbers and tomatoes (2 pieces each),
    • olives, cheese, mayonnaise, garlic and salt.

    How to cook a light snack snack "Peacock tail":

    • so that the eggplants are not very bitter, they should be cut, salt a lot and soak in water for half an hour, and then rinse thoroughly;
    • fry the eggplant on both sides and put on a paper towel - remove excess oil;
    • cut cucumbers and tomatoes into circles, and half tomatoes into circles;
    • add chopped garlic to grated cheese and mix with mayonnaise;
    • put eggplants in the form of a peacock's tail on a flat plate, layer by layer on top - tomato, cheese with garlic, cucumber; on top of an olive cucumber, cut in half; half circles of tomatoes complement the overall picture.


  2. This appetizer will add spice and originality to your table. At first glance, this appetizer can be confused with real tangerines.

    • Carrots and eggs (2 each) boil and clean;
    • grate processed cheese (2 pieces) on a medium grater, add grated boiled eggs to it;
    • chop the garlic and add to the resulting mass;
    • then finely chop one bunch of dill and mix everything with mayonnaise;
    • we form balls from this mixture; finely rub the carrots and cover our cheese balls;
    • decorate the plate to your liking.


  3. Prepared with fried mushrooms and cheese.

    • First of all, you need to lightly fry the onion (4-5 onions);
    • add chopped mushrooms to it (champignons 500 grams), salt, pepper and fry over high heat until the mushrooms are ready;
    • then pass the resulting mass through a meat grinder - chop;
    • put the first sheet of pita bread cut into 4 parts on the foil (you need 2 pita bread, that is, you should get 8 sheets);
    • and then a layer of mushroom mass, and on top is another sheet of pita bread;
    • and so on layer by layer - it turns out a layer cake;
    • grease the top and sides with sour cream;
    • grate the cheese and coat the cake with an appetizer;
    • preheat the oven to 180 degrees and set for a short time - so that only the cheese melts;
    • take out and cut into small portions;
    • decorate with greenery as you wish.

    • We take beets and rub on a fine grater.
    • Then put it on cheesecloth and press to get beetroot juice.
    • Boil potatoes in their skins, cool, peel and grate on a fine grater.
    • Cut the onion and herring fillet into small cubes.
    • Make small pancakes from potatoes and put herring with onions in the center.
    • We turn the edges of the potato pancake and sculpt a berry.
    • Dip for a short time in beetroot juice and put on a plate.
    • Garnish with sesame seeds and parsley.
    • Here is such an appetizing New Year's snack that will decorate your holiday table and guests will sweep it away "on one and two".


  5. A savory snack in the form of ham rolls will add a New Year's assortment to your dishes.

    • Cut the ham into thin slices.
    • Boil eggs and chop. Grate the cheese.
    • To make the mass shaped, add curd cheese and pour yogurt without additives.
    • Add a crushed clove of garlic and finely chopped greens (dill, parsley, onion feathers).
    • Lightly salt everything, mix and spread on a piece of ham.
    • We roll it into a roll and fasten it so that it does not fall apart with a toothpick.
    • Put on a dish and decorate with greens if desired.

What to cook for the New Year 2017 - you know the recipes for New Year's salads and snacks. In any case, show your imagination - create an original festive New Year's table. Add zest, and words of praise will rain down on you from all sides.

Happy New Year of the Rooster 2017!

Therefore, with such trepidation, many make up new year menu 2020, looking for recipes for the New Year 2020 with photos and racking their brains with questions What to cook for the New Year 2020?” and “how to cook New Year’s dishes”? The menu for the New Year 2020, recipes for New Year's dishes, recipes for the New Year's table, prudent housewives think over in advance. If there are children in the family, New Year's recipes for children begin to be discussed. Some are looking for simple New Year's recipes, others - original New Year's recipes, others - traditional New Year's dishes. In the West, at this time, people are most often interested only in the recipe for New Year's cookies, but our people approach this issue more thoroughly and prefer to cook New Year's hot dishes, New Year's second courses. The New Year's menu for 2020, in principle, must be composed with taste in the literal and figurative sense. If you have any unrealized culinary recipes and culinary desires, dreams, New Year holidays - it's time for them. Dishes on the New Year's table 2020 can be very diverse.

For those who have already begun to draw up the New Year's menu, select recipes, and those who are interested in the Eastern calendar, we remind you that the symbol of the new year 2020 according to the Chinese calendar is the Rat or Mouse, more precisely, this is the year of the white metal rat. Astrologers are already drawing up their horoscopes to predict what the year of the rat has in store for us. We will tell you what to cook for the year of the rat on the New Year's table. Read more about the New Year's menu in the year of the rat.

Preparing for the celebration of the New Year is a very troublesome task, so it’s better to pick up New Year’s culinary recipes for the year of the rat in advance. Recipes for New Year's dishes for the year of the rat have a simple rule: this rodent should like them. New Year's menu for the year of the rat must include various salads. Vegetable, fruit, meat - a gourmet rat loves everything tasty, it eats vegetables, fruits, meat, and fish. New Year's recipes for the year of the rat (2020) can be prepared using nuts, mushrooms, the rat also loves them very much. And, of course, s-s-s-s-r-r! New Year's recipes for children for the year of the rat, you can cook from fruits and vegetables, you can bake cakes, muffins in the form of rats and mice. Original New Year's recipes for the year of the rat for children can be prepared from boiled eggs, cut out muzzles from vegetables and fruits, and mold a cheerful rodent from mashed potatoes. It would be nice to decorate children's dishes for the year of the rat or the year of the mouse with the image of a mouse, draw the silhouette of a mouse with cream, lay it out from dried fruits, nuts.

Recipes for the New Year's table in the year of the rat (2020) do not require anything completely surprising, but, on the other hand, the rat loves to eat delicious food, and she is also very curious. New Year's meat dishes will also be appropriate, because rats are omnivores. As a side dish for the New Year's table, you can offer the guests and the rat some kind of cereal, grains that this rodent will surely like.

To quickly and correctly prepare delicious New Year's dishes, use New Year's recipes with photos for the year of the rat. We have specially selected New Year's dishes with photos for the year of the rat. Recipes for the new year 2020 with photos will tell you step by step how to make any dish you like. We hope that our New Year's recipes will help you prepare really delicious New Year's dishes, and it doesn't matter if you used complex New Year's recipes or simple New Year's recipes. The Year of the Rat will bring you happiness on January 1, when family members and guests will thank you for a wonderful New Year's table. It would also be nice for yourself and for your guests to come up with the appropriate New Year's names for dishes, this will make the New Year's table 2020 even more original and mischievous, recipes with photos will show how you can show your creativity and make this process even more fun. And do not forget to make New Year's recipes with photos during the cooking process.

New Year is the most favorite holiday of the Slavs of all ages. In order for it to be successful and memorable for a long time, you should think through all the details in advance - from outfit to gifts for loved ones. Let's figure out how to celebrate the New Year 2017 and what should be the menu on your table in order to appease the proud bird and achieve its favor.

The New Year's feast is not an ordinary dinner, but an occasion to bring the whole family together, to show hospitality to both invited friends and the patron of the year - the Fire Rooster. And he, as you know, is a masterful and extraordinary bird, and the festive menu should correspond to his tastes in order to attract good luck and prosperity to the house.

Basic principles of table preparation


Thinking over the festive menu, it should be remembered that the Rooster prefers prosperity combined with simplicity. So, the New Year's table in 2017 should be varied, satisfying, but without unnecessary frills and delicacies. It is best to take traditional Russian cuisine as a basis. The menu should be dominated by all kinds of vegetables and herbs. However, this does not mean that meat should be abandoned - choose any meat other than poultry. Appetizers and salads should be light, without the addition of mayonnaise.

The rooster also loves sweets, so dessert dishes must be present on the table, preferably portioned. As an aperitif, light cocktails are suitable. Offer guests liqueurs, liqueurs, tinctures and wines for the main course.

Festive snacks and salads for the New Year 2017


Of course, you should not refuse to cook the Olivier salad, beloved by all family members, or “. Puff salads can be presented both in the traditional form and in the form of rolls. But heavy, hearty salads should be on the table as little as possible. The best dressing for salads is vegetable oil (sunflower or olive). If you cannot imagine life without sauces, it is better to cook them yourself from natural products, because the Rooster does not tolerate artificiality, and there will be less harm to the body from such food. To prepare mayonnaise, thoroughly beat 2 eggs, 3 tbsp. lemon juice, 1 tsp mustard, a little salt and pepper and 1 tbsp. olive oil.

We must not forget about the appropriate design of the festive table for the new year 2017, the year of the fiery Rooster. Be sure to have red elements, whether it be a tablecloth, napkins or dishes. Place beautiful candles on the table, because fire will be the element of the coming year. At the end of the serving, add red fruits - tangerines, oranges, apples.

Don't be afraid to experiment with dishes! And bon appetit on New Year's Eve!

Coming 2017 New Year! According to the Eastern (Chinese) calendar, this year will be held under the auspices of the Fire (Red) Rooster. Let the design of the New Year's table, as well as the culinary New Year's recipes for 2017, make the Rooster desire to give good luck to one or another family. And for this, it will not be superfluous to draw up the right New Year's menu on the eve of the holiday and prepare such New Year's dishes that will delight the owner of the year with their colors, taste, lightness and joy.

Among all the signs of the Eastern calendar, the rooster is the most expressive, very sociable. He endows the year with a special vitality that helps people who value traditions move up the career ladder and promote personal growth.

Bearing in mind that the Rooster, although not a greedy bird, is, however, moderately economical, you should compose the 2017 New Year's menu in such a way that the dishes on the table that day are quite simple, no frills, but that there are a lot of them and they can be to satiate and delight all those feasting at the table.

Be sure to attend fruit dessert dishes. Vegetable dishes, greens - should be crown this New Year. Set chicken recipes aside for now. The Rooster will not forgive such "treachery" from you in the New Year's menu 2017. But you will please him if you put a bowl of grain in the center of the table, which the Rooster loves more than other goodies.

For hot main dishes for the New Year 2017, you can recommend culinary recipes from meat (beef, pork, rabbit). And, of course, New Year's fish and seafood dishes can become the main ones on the festive table of 2017.

For a snack perfect, which will successfully perform in a duet with the classic "Olivier" or other traditional New Year's snacks.

As a dessert The rooster will be pleased, as mentioned above, with fruit mixes, cakes decorated with fruits and berries. But you can make yogurt cake or cottage cheese. Such a sweet dish will also appeal to the owner of the year.

Remember that the Rooster gets drunk very quickly, although he does not mind a light aperitif. Therefore, strong alcoholic drinks are not desirable at the New Year's table. But you can offer guests champagne, as well as colorful bright cocktails, light alcoholic or non-alcoholic. Fruit drinks, lemonade made from fruits or berries of different colors are also suitable.

The festive table and dishes on it should be varied. And most importantly, bright, beautifully decorated, multi-colored. The rooster is a creature that loves the holiday in all its manifestations. And I would be glad if the guests at the New Year's table in 2017 will please the hosts and cheer them up with a rainbow of dishes for every taste.

New Year 2017 according to the Eastern calendar will be held under the sign of the Fire Rooster. At first glance, this bird seems to be simple, but it has a cocky and snobby character, and therefore it will not be easy to please the owner of the coming year.

When preparing for New Year's Eve, it is important to think through everything to the smallest detail so as not to get into a mess and inadvertently anger the Fanfaron Rooster. What to cook on the New Year's table 2017 to satisfy the demanding bird, surprise guests with extraordinary dishes, and what recipes to use to turn the holiday into a culinary extravaganza?

This task is not an easy one, but nothing is impossible if you take up the matter with confidence in your abilities and a sincere desire to please loved ones. When preparing the menu, it is important to take into account some rules, the knowledge of which will save you from many mistakes. So,

  • The first rule is that it is impossible to cook from chicken meat on this holiday. You will have to give up not only this, such a familiar and undoubtedly tasty product, but even eggs, though served too explicitly - for example, stuffed. But you can cook using eggs as ingredients in the same salads or pastries.
  • Rule two - more greens, vegetables and fruits. It is understandable, because the rooster is a bird that eats plant foods. Recipes from cereals and legumes are also welcome on the festive table. What is not a worthy alternative to bored potatoes? Rice, bulgur, corn grits, beans, with proper cooking and serving, can become a real highlight of the culinary program! You can cook salads, main dishes, desserts, cuts from vegetables and fruits. In a word, the more there are, the better.
  • The third rule is simple, but tasteful. Recipes that fully satisfy the strict guidelines of the owner of the year are easy to prepare, do not require exotic ingredients, strong frying, and are moderately seasoned with spices.

Having adopted these useful recommendations, let's proceed, in fact, to the most important thing - the choice of dishes for the festive table. And what delicious to cook for the new year 2017 will be prompted by the recipes with photos below. All of them are quite simple to prepare, do not require special material costs and special skills of the chef. Just check out the listed dishes, and you will definitely understand for yourself what is better to cook.

New Year's dishes - simple, but ... exquisite

Since we do not want the coming 12 months to pass under the sign of resentment against us by the picky Rooster, we will cook the first hot dishes from pork, lamb and seafood. Such a choice will allow you to remember it as a celebration, where traditional culinary preferences sparkled with new tastes.

Pork with prunes - unusual and beautiful


So, when deciding what to cook for the new 2017 Year of the Rooster, we note that it will be a win-win to bake the most tender pork with prunes and dry red wine (sounds magical, doesn't it?).

On well-washed and towel-dried meat (it is better to take a rump), cuts are made at regular intervals of 1.5 cm. for 30 minutes in warm red wine. The meat is then wrapped in foil and placed in an oven preheated to 200°.

The dish is baked for 40 minutes, then turned over and fried for the same amount. 10 minutes before cooking, the foil opens, which allows the pork to brown and become covered with a golden crust.

Juicy lamb on the bone - incomparable softness and flavor


Also appetizing, as in the photo it looks like another New Year's dish - lamb on the bone. Pieces of lamb meat on the bone are beaten off, flavored with spices (salt, pepper, thyme, basil), onion, cut into rings, and marinated for some time in the cold. Then they are sent to a grill pan, where they are fried on both sides until half cooked. Lamb gets its final softness by baking then in the oven.

Pork and smoked lamb rolls - an interesting combination


Appreciate creativity? Then try to surprise the guests and the Rooster himself with an unusual combination of smoked lamb and tender pork, making original rolls from them. On the cut into squares and salted and peppered pork (850 g), hard cheese (250 g), cut into slices, is placed.

Topped with a layer of smoked lamb (250 gr). Then all this is rolled up in the form of a roll, and, tied with a thread, goes to the oven for 1-1.5 hours. When serving to guests, the thread is removed. These rolls are good both as an independent dish and as a snack.

Fish feast - salmon under a crust of nuts


A real find for housewives who love simple recipes is salmon with nuts.

First, we make the sauce with which the fish will be poured. To do this, melt the butter, mix with honey and mustard. Mix chopped parsley with breadcrumbs and chopped nuts. We cut the fish into portions, removing, if necessary, the vertebral bones, pour over the sauce and sprinkle with breadcrumbs. We put it on a greased form and send it to the oven, heated to 190 ° for 30 minutes. Serving salmon to guests, serve it with lemon slices.

Tribute to traditions - fish with sauce


Cooking fish with sauce according to a traditional Russian recipe will be a wonderful surprise for guests and Rooster. We take a fish fillet (salmon, trout, sea bass), salt, sprinkle with lemon juice. Spread a baking dish, greased with vegetable oil, with chopped onion, on which we lay portioned pieces of fish with the skin down. Bake until the fillet turns white (30 minutes).

Mix sour cream, onion, salt and spices and pour over the fish, bringing it to readiness for the next 15 minutes. Serve on the New Year's table, sprinkled with herbs.

Chinese exotic - shrimp with sauce


Cooking for the New Year's table 2017 and not using seafood is nonsense. We correct this misunderstanding by preparing the next delicious and original dish - shrimp with sauce, having our recipes with photos at hand. The cooking time takes about half an hour, and the dish itself pleases not only with its exquisite taste, but also with a reduced calorie content.

So, butter, garlic and cream are laid out in a heated pan and brought to a boil. Peeled shrimps with finely chopped parsley are stewed in the sauce for 10 minutes, then laid out on a separate dish, while the sauce continues to stand on fire. When it thickens, add the shrimp to it again and simmer for a few more minutes. The dish is served warm with rice or pasta.

Vegetable Fair - salad for everyone

We offer to prepare a vegetable salad, from which the discerning Rooster will definitely be delighted, and the New Year's table will only benefit! The main thing is that you can regulate the composition of this interesting dish yourself. The highlight of this unusually bright and easy-to-prepare appetizer is that any (!) Fresh vegetables are cut into not too thin slices and laid out in a bowl, where a cup of boiled pork or ham is placed in the center.

Cucumbers, tomatoes, bell peppers, green salad, Chinese cabbage, onions, garlic, spicy greens are suitable for salad. Separately, vegetables are served with various sauces: sour cream, creamy, homemade mayonnaise, natural yogurt dressing with various spices or garlic. So, each of the guests will be able to "assemble" their own vegetable salad from their favorite ingredients, and season again to their liking. And the rooster is pleased and the guests are delicious.

Serving wonders - crab stick salad in orange baskets

If you want originality and bright colors, you definitely need to prepare a salad of crab sticks in orange baskets for the New Year's table. And how to do it, our recipes will tell you. Mixing boiled eggs, orange pulp, crab sticks, canned corn in a separate bowl, salting and dressing it all with mayonnaise, we are engaged in the most interesting thing - serving. In the halves of oranges, previously peeled from the pulp, with the edges cut around the entire circumference in the form of denticles, we place our salad - voila, an amazing dish for the new year 2017 is ready!

Warm salad in buns - appetizing and satisfying

Having spent quite a bit of time, you can create another culinary masterpiece based on our recipes with photos - a warm salad in savory buns. Cooking it is not so difficult: mix diced smoked meat or sausage, boiled potatoes, pickled cucumbers, grated cheese, sweet peppers and mayonnaise. For sesame buns, carefully cut off the top and remove the pulp. Place the resulting salad inside and bake in the oven until the cheese begins to melt. Before serving, cover the bun with the previously cut top.

Triumph of tenderness - salmon rolls

A wonderful snack for the new year 2017 can be prepared from lightly salted pieces of salmon, cut into thin slices. Inside each fish strip we place any curd cheese mixed with herbs (parsley, green onions) and carefully roll the slices like rolls. We place in the cold for 1-2 hours, and then put it on a dish, previously covered with green salad leaves.

Tasty and fast - pita rolls with ham or fish

As a variant of the previous snack, you can cook pita rolls with ham or any lightly salted smoked fish. To do this, take pita bread, coat it with a thin layer of curd cheese, put ham or fish cut into thin plates on top, roll it into a roll and put it in the freezer for 10-15 minutes. Then take it out of the fridge and cut into slices and serve.

Our recipes with photos will help you set a stunning table for the new year 2017, which will be held under the leadership of the Rooster. Take a closer look at the dishes described here, and, perhaps, by adding something of your own, create new culinary masterpieces. Good luck!