What to cook on the festive table for the new year. New Year What to cook for this New Year

New Year is a magical holiday. One has only to celebrate it with noise and fun, make a wish, throwing the ashes from a piece of paper, with a secret desire written on it, into a bubbling glass of champagne, as the next one is just around the corner.

And it’s already hard to remember what was written on that cherished piece of paper, what the weather was like for the last holiday, the symbol of the outgoing year is vaguely recalled, however, the housewives remember exactly one thing - what was on their last year’s holiday table and are already tormenting themselves with thoughts - what would that be to prepare for the approaching holiday in order to amaze all the guests, please the household and appease the eastern master of the year?

What should be New Year's dishes and drinks

The upcoming year 2017, in accordance with the Eastern calendar, will be held under the auspices of the Fire Rooster. What is known about the Rooster? He is a bird, though domestic, and simple, but at the same time very pugnacious, quick-tempered and "flammable".

In some countries, cockfighting has even become a separate sport. This bird always keeps discipline in his chicken coop, and his subordinate chickens know who is the boss in the house.

What the cockerel eats is known to everyone - these are grains, and vegetables and fruits. Of course, the preferences of the future owner of the year must be taken into account when compiling the menu for the New Year's table.

Here are three conditions, observing which, when preparing New Year's dishes, you can satisfy both the Fire Rooster and the guests who have gathered to celebrate the New Year 2017:

• All dishes on the New Year's table should be bright and colorful, like the Rooster himself. To achieve this effect, the involvement of bold bright colors in the recipe of the ingredients will help;
• Do not forget that the rooster is a herbivore bird, which means that recipes should be light, not only as a tribute to the symbol of the year, but also to give guests the opportunity to try everything that is on the table, and not go with a feeling of heaviness in the stomach. to rest at home all weekend;
• As a native of the village, the Rooster is accustomed to simple food, and therefore it is not worth it to “bother” with recipes from the chefs of elite restaurants, marinating a pear in 1812 wine and stuffing it with shrimp. But this does not mean at all that it will be possible to shoot back with the “Fur Coat” and “Olivier” on duty, without them, of course, nowhere, but it is better to cook a dish in which there are no exotic ingredients, however, the usual and familiar ingredients will appear in an unusual light.

So what to cook to celebrate the New Year 2017 tasty and beautiful?

Gratin: cooking recipe

An excellent side dish to the main course will be one of the oldest dishes of classical French cuisine. Translated into Russian, the name of the dish means “crust” and indeed its highlight is the golden cheese crust.

It is, of course, gratin. For the New Year's table, it is convenient for ease of preparation, a bright festive look and portioned serving.

Peel the clean potatoes, then cut into circles no more than half a centimeter thick. Meanwhile, put the frozen bacon in the fridge for 15 minutes so that you can cut it into as thin slices as possible.

Carefully washed mushrooms cut into thin strips along the legs. Prepare the sauce - beat sour cream with cream with a blender, then add chopped garlic cloves, nutmeg, salt, pepper, spices and bring with a blender until smooth.

Now it's the turn of the cheese - it needs to be grated on the smallest grater, so in the oven it will become more “fluffy” and give the very crust for which the French called the gratin. Each form, and there should be 6 of them, can be clay pots, grease special disposable holiday foil molds with oil.

So, the packing of the ingredients begins. The components in the dish will lie in layers, but slightly at an angle, as if imitating fish scales.

Layers alternate like this: potatoes-bacon - mushrooms, and so on, to the top of the form, then all this must be poured with sauce and sprinkled with grated cheese.

You need to bake the gratin in the oven, heated to 200 degrees for 45 minutes, until the famous golden crust is reached. Serve immediately, hot, garnished with herbs.

Pork stuffed with prunes

Ingredients:

• 1.5 kg of pork rump;
• 20 pitted prunes;
• 5 cloves of garlic;
• 1 glass of red dry wine;
• 4 tbsp. spoons of mustard seeds;
• Salt, ground pepper;
• 1 teaspoon thyme.

Before cooking, the meat must be thoroughly rinsed under running water and blotted with a towel. Now you need to make cuts (transverse) in it every one and a half centimeters, without cutting to the end of three centimeters.

Pour the wine into a small container, put it on the stove and, stirring constantly, heat it to a temperature close to boiling, but do not let it boil. Remove the hot wine from the heat and place the coarsely chopped prunes there, leaving to marinate for 20 minutes.

Coarsely chop 5 cloves of garlic and mix with prunes, after draining the wine.

All cuts in the meat carefully salt, pepper, grate with thyme and sprinkle with mustard seeds. Fill each cut with prunes and leave the stuffed meat in the refrigerator for an hour and a half.

Preheat the oven to 200 degrees. Wrap the meat in food foil, place in the oven and leave to cook for 40 minutes. After this time, turn the package over and bake for another 40 minutes. Then, carefully, mindful of the high temperature in the oven, unfold the foil to allow the meat to brown for 10 minutes.

Salmon with nut crust

Ingredients:

• Salmon fillet - 1 - 1.5 kg;
• Breadcrumbs - 5 tablespoons;
• Butter - 30 grams;
• Mustard - 5 tablespoons;
• Honey - 2 tablespoons;
• Walnuts - 10 pieces;
• Parsley greens - half a bunch;
• Salt, ground black pepper;
• Refined vegetable oil - 1 tablespoon;
• Lemon - 1 piece.

This dish is at the same time very unexpected, refined, tasty and easy to prepare. Just what you need for the New Year's table 2017.

First you need to do all the preparatory work. In a small saucepan, melt butter, honey, add mustard. Finely chop the washed and dried parsley and combine with breadcrumbs and peeled and crushed walnuts.

Place the fish, cut into portions (without vertebral bones), on a greased form, where the dish will be prepared. Drizzle each piece with honey and mustard sauce and sprinkle with breadcrumbs.

Put the mold in the oven, preheated to 190 degrees. The fish is cooked for 30 minutes. When serving, garnish with thinly sliced ​​lemon slices.

Provence tian

Ingredients:

• Zucchini squash - 5 pieces;
• Fresh tomatoes - 5 pieces;
• Red onion - 3 pieces;
• Eggplant - 3 pieces;
• Filtered water - 50 ml;
• Basil, fresh or dry;
• Thyme - 1 teaspoon;
• Garlic - 3 cloves;
• Bacon - 100 g;
• Salt, ground black pepper;
• Refined vegetable oil - 3 tablespoons.

This classic French dish is based on vegetables generously flavored with spices. It will perfectly complement any meat or fish dish.

Someone will find such a recipe for the New Year's table inappropriate, because winter is in full swing outside the window, but if you use fresh tomatoes and garlic, and the rest of the vegetables are frozen, you get a real tian, in no way inferior to classic Mediterranean cuisine.

Prepare washed zucchini sliced ​​\u200b\u200bin half a centimeter thick slices. Do the same with tomatoes, onions and eggplants. Use a press to make a pulp of garlic and put it on a round baking dish in which the dish will be cooked.

Now put the vegetables in a circle in a circle so that they alternate one after another. Cover the bottom of the mold with water and vegetable oil one finger high. Salt and pepper the vegetables.

The main highlight of the dish is spices. Under no circumstances should they be neglected. Add basil, thyme. Send tian to the oven preheated to a temperature of 200 degrees for 50 minutes.

Festive New Year's in the traditional style and with the extravagance inherent in the rooster.

How to make hot sandwiches in a frying pan If you think that it is impossible to make them a festive dish, you are mistaken because it all depends on the filling.

Serve hot carp baked in sour cream - you get a real masterpiece.

Fondue "Hot Night 2017"

It's time for dessert. Since in the coming year the host of the celebration will be not a simple, but a Fiery Cockerel, then why not be on the table not an ordinary dessert, but a flaming fondue?

Ingredients:

• Cream with a fat content of 30% - 200 ml;
• Bitter chocolate - 200 grams;
• Cognac - 30 ml;
• Honey - 1 tablespoon;
• Chopped walnuts, almonds - 1 tablespoon each;
• Any fresh fruit, diced biscuit.

Prepare a fondue pot, place its bowl in a water bath. Mix chocolate (pre-break into cubes), cream, nuts, honey, cognac to get a homogeneous warm mass.

After achieving uniformity, rearrange the bowl on a stand, light a candle. Cooked pieces of fruit, biscuit, put on skewers, dip into a warm fragrant mass and enjoy New Year's Eve with family and friends!

Mary Christmas cocktail

Ingredients for 1 serving:

• 1 part vodka;
• 3 parts tomato juice;
• Slice of lemon;
• A pinch of salt.

This is, of course, the well-known Bloody Mary. The color of this cocktail is just in harmony with the New Year's table 2017. Well, the name was invented specifically to meet this beloved holiday.

The main thing in this cocktail is the observance of the order of the components. Such cocktails are usually called "shots", from the English short - short. Therefore, in a small pile in a ratio of 1: 3, you first need to pour thick tomato juice. (Juice should be three times more vodka).

Tomato juice must be thick so that it can hold vodka on its surface and prevent it from "bogging down in its depths." Then you need to add a pinch of salt to the tomato juice, squeeze the juice of a lemon slice and only then, carefully pour vodka over the knife blade.

The amount of vodka should be three times less than the amount of juice. It is better if the vodka is ice cold. This cocktail is prepared immediately before it is drunk, otherwise the ingredients will mix.

What foods are especially fond of the Rooster

If, when compiling the menu, the task is not only to tasty feed the family and guests, but also to appease the owner of the coming year for his further patronage throughout 2017, you need to remember the main taboo - there should not be chicken on the New Year's table.

Chicken meat is such an integral part of more than half of New Year's dishes that many may get scared and decide that there is simply nothing to cook now, since there will be no chicken on the table. It's not like that at all!

Here is just an approximate list of products that can and should be used in the preparation of festive New Year's dishes:

1. Most of all, vegetables should be on the table. These can be salads, vegetable skewers, vegetables baked in the oven in pots and stuffed vegetables. There are an unlimited number of cooking options;
2. Do not forget about fruits. They are not only added to desserts, they are used to snack on wines, decorate tables, add to hot dishes, put in salads;
3. There should be a lot of greenery on the table. Despite the fact that it is winter outside, you will have to get more different greens to add it to all kinds of dishes and decorate the table so that it is “blooming”;
4. Do not skimp on flour products. Homemade pies, small canapé sandwiches - the Fire Rooster will approve all this, and those gathered at the festive table will appreciate it. And if you make bread for sandwiches with your own hands according to some unique recipe - with sesame, garlic, cumin or tomato, others will definitely appreciate it;
5. Cereals and cereals are the main food of the Rooster. If instead of the usual potatoes, rice becomes a side dish for the main dish, this will diversify and facilitate the New Year's menu;
6. Well, what is the New Year without ... meat! Well, you can’t have a chicken, and you don’t need to. Everyone eats enough of it throughout the year, but skillfully cooked pork knuckle, veal or lamb according to a special recipe to try in the New Year is another matter;
7. Since the village bird will manage in 2017, then dairy products should also be on the table - it is better to season salads not with mayonnaise that has become boring for so many years, but with sour cream and greens sauce, you must definitely put a cheese plate on the table - it will be an excellent snack for wine and champagne;
8. From alcoholic drinks, everyone will choose what to celebrate the holiday with to their liking, however, cocktails on the table should be a must. Beautiful, brightly decorated, with umbrellas, straws and slices of fruit. After all, it’s not for nothing that cock tail is translated as “cock’s tail”!

Since, along with the New Year, a meeting of poultry, though Fiery, is planned, it would be appropriate to use country style in the design of the table. In this direction, the main principle is simplicity, naturalness, proximity to nature and the countryside.

The contrast of the fieryness of the Rooster and its rural origin gives a huge scope for the design ideas of the hostess, who is preparing to welcome the New Year 2017. At first glance, a simple table will be filled with bright and colorful details:

• White porcelain dishes will favorably set off bright dishes;
• Tablecloths and napkins should be made of linen or cotton;
• Napkins should be bright red - because the Rooster is Fiery;
• There should be as many accessories made of natural materials as possible on the table - a wooden tray, a wicker basket for bread, a wooden salt shaker;
• You can greet the Fire Rooster by placing small candles in red candlesticks on the table.

Happy New Year 2017!

The festive table, at which the whole family gathers on a holiday, should be rich and varied, but at the same time, it must be useful. The Fire Rooster, who enters into rights, advises not to indulge in frills. Every housewife wonders what to cook for new year 2017 than respect this proud bird, so that the year is a success, so that the table is always full.

The New Year's table in the year of the Rooster, in addition to beautiful and tasty dishes, should be beautifully decorated, it is better to think over every detail in advance so that the general idea is followed.

Products from which it is preferable to cook

The rooster is a bird, and proud and with high conceit, so it is better to respect him with the absence of a bird on the table. It is better to replace eggs in salads and in dough with something else.

There must be cereals on the table. The Rooster loves millet, wheat, cook porridge or pilaf, each family member should eat a couple of spoons in honor of the Rooster.

Focus on vegetables and fruits, this will make the table light and useful, and besides, beautiful. The beauty of the table on this New Year's Eve is one of the most important conditions, cutting and serving like in a restaurant, beautiful dishes, decor are the main conditions.

Any meat, except chicken, fish of all varieties, is acceptable, like caviar, seafood. You should not cook for the future, the Rooster does not like unnecessary expenses, does not like spenders, he is very prudent and economical. Try to calculate the amount of food so that everyone has enough, but does not fall into the trash can in the morning. The extravagance of the hostess will come out sideways, the owner of the year will not appreciate this.

Table decoration

A chicly decorated table, sparkling with crystal, full of colored dishes, rosettes of flowers, to the liking of the Rooster. Focus on small rosettes with spruce branches, decorated with artificial pearl threads, they symbolize the egg. Bright, colored, with mother-of-pearl, feathers will also give the right atmosphere.

Get out the best crockery, silver cutlery, crystal goblets and shot glasses. Golden threads with sequins wrapped around the wine glasses are a wonderful gift for the Rooster, who loves everything shiny.

Be sure to put candles on the table, you can pour millet into wine glasses, and put candles in millet. They will hold up well and millet for the Rooster will be in place.

New Year's dishes for the Rooster

It is important that all dishes are decorated, colorful and healthy. Several recipes can be taken from vegetarian cuisine, they will solve the problem of the usefulness of food. Both fresh salads from vegetables and fruits, and baked vegetables, vegetables on a barbecue with meat, are useful because they are not cooked, which means they retain their beneficial properties.

Rice with seafood or vegetables - an ideal side dish for any meat dish, or as a separate hot dish. Simple products, ease of preparation, compliance with the nutrition of the bird - everything is right in these dishes. Do not abuse oils and fry, it is better to stew or steam: a healthy diet is one of the most important conditions for the beginning of the year of the Fire Rooster.

baked vegetables should be on the table as a symbol of simplicity and abundance, they will be very to the table, easy for digestion, and beautifully served with fresh herbs, cream, sauces with garlic or cheese.

"Herring under a fur coat" it is better to cook with the addition of homemade mayonnaise, which is less calorie, light and more healthy. There are a lot of options for its preparation, and each hostess will choose the best option for herself. You can arrange it not just in layers, but in the form of a roll, in the form of a rooster, where it is possible to decorate its tail in different colors.

vegetable salads with olive oil, soy sauces, lemon and mustard must certainly be on the table. The minimum time spent in cooking, beautiful design and benefits are the most important conditions for the New Year's table.

germinated cereals - what should be at the head of the table. A cup of young wheat, millet, make the center of your feast. New life, fresh sprouts sprouted for your holiday, symbolize new life, abundance and family growth. The rooster will mark your scrupulousness in a serious approach to business and bestow health and well-being.

Baked meat, meat rolls with vegetables and herbs - hearty and beautiful dishes. Men will be especially pleased with meat on the coals, fragrant barbecue, rolls and boiled pork. Try to choose lean meat, do not cook for the future, be more economical, more economical with food - do not anger the culprit of the New Year. The best festive table of the New Year 2017 is varied and healthy.

Fish and seafood, sea cocktails, caviar - do not skimp on the range of these beautiful, healthy products. A large plate with a sea cocktail diversifies the menu, will appeal to seafood lovers or people whose diet restricts meat consumption. Lemon and olive oil sauces will bring out the taste of seafood to the maximum. Charcoal-baked fish with aromatic herbs, spices, served with white wines, fruit drinks is a wonderful option for those who do not eat meat.

Milk porridge children will be appreciated, to whom you explain that cereal should be in the first place on New Year's Eve so that the Rooster fulfills all their desires, and so that they gain strength for the celebration of the New Year.

Snacks, both hot and cold, try to diversify, add greens, olives, olives, use vegetable oils for sauces. Don't be afraid to use garlic, aromatic herbs, mustard and horseradish, and avoid complex sauces with alcohol.

Meat cuts from natural products, prepared on their own, or purchased from farmers - the best sausages and delicacies. They do not contain flavor enhancers, harmful dyes. Try to make your table useful.

Alcohol for the New Year's feast, you should choose scrupulously. So what should be on the New Year's table of 2017 from alcohol? The rooster is prone to pathos, but at the same time - does not like drunks, who do not know how to savor, who know no boundaries, beer.

It is better to stop at wines: red - for meat, white - for baked fish, sparkling wines and champagne - for fruits and sweets. Avoid strong alcohol, and if you prefer vodka or whiskey, diversify your table with cocktails, because there will be someone in your company who will mix any of the most famous mixes for you.

Your preferences, love for loved ones, the desire to surprise guests - that's what you can decorate the table perfectly. Children will be happy to help you and will be proud that they took part in the general pre-holiday fuss.

In order for the coming year to be successful, one should listen to the wishes of his "master" - the Fire Rooster. This comrade is active, stubborn, quick-tempered, but quick-witted. His easy recipes for hot dishes for the New Year 2017 will appease him without using a lot of oil and fat. Chicken in any form should be excluded from the menu and preference should be given to […]

The New Year atmosphere is always filled not only with magic, but also with pre-holiday fuss of preparations. Each hostess is puzzling over what to cook for the New Year's table, wants to come up with interesting snacks for the New Year 2017 to surprise guests and loved ones. On the Internet you can find many interesting and new recipes, and even combine several ideas […]

According to the Eastern calendar, the symbol of 2017 will be the Red Fire Rooster - a bright, purposeful, stubborn and at the same time a good family man. Therefore, this year it is better to postpone trips and try to create harmony and an atmosphere of mutual understanding with the help of a beautifully set table, while using the New Year's recipes for 2017, […]

Having naughty and grimacing at us enough, the naughty Monkey is about to leave us, giving up its place of honor to the Fire Rooster - the owner of 2017, a passionate, emotional, active nature and adoring adventure and adventure. But at the same time, according to the stars, the Rooster values ​​family and traditions.

Before we have time to look back, the New Year 2017 will come. We are all already wondering what to cook for the New Year? There are so many things ahead! It's time to draw up an action plan and menu, think about decorating the house, table and gifts for loved ones. But for this, you will agree, it is necessary to get to know the owner of the next year better, to study his habits and taste preferences.

Let's start, perhaps, with the fact that the Rooster, although he is Fiery, is a village bird. He gets up early, keeps order with a keen eye, treats all his household with care. But frugal does not mean greedy. The owner of the year is hospitable, loves abundance, hearty treats, but without frills. Well, this is in our favor! When planning a menu for the New Year 2017 and thinking about what to cook for the New Year, you should not reinvent the wheel. , salads for the New Year, New Year's main dishes and desserts for the New Year, will appeal to any company.

New Year's table 2017 should be unpretentious, but certainly bright and beautiful. The rooster is a bright bird, who knows a lot about beauty. This bird will like beautifully and unusually cut multi-colored vegetables (tomatoes, bell peppers, fresh cucumbers, carrots) and greens laid out on large flat dishes. Snacks in the form of canapes and tartlets, sandwiches, pita rolls with various fillings, as well as various meat, sausage and cheese cuts laid on lettuce leaves and decorated with herbs and vegetables will delight. They say that the Rooster really likes cheese, so you can experiment with making appetizers and salads with cheese.

Our Fiery guest is not at all against the presence of homemade preparations on the table: cucumbers, tomatoes, pickled mushrooms. Therefore, feel free to get supplies from the treasured cellars and put them on the festive table. The rooster is generally a supporter of everything natural, he does not respect chemical seasonings and overly spicy and fatty dishes.

Salads on the festive table, as some culinary horoscopes advise us, must be prepared completely without eggs and chicken meat. An incredible demand in our Russian realities, don't you think? How to do in the New Year 2017 without the traditional "Olivier", "Herring under a fur coat", "Mimosa", salads with boiled or smoked chicken and many others? No way! By the way, the Chinese New Year will come only on January 28th. And yet, chicken is the most affordable meat in Russia, and we cannot do without it. So the Rooster is unlikely to be offended by you if you use chicken or eggs in cooking. And we all understand that a rooster is not a hen, and a hen is not a rooster.

Be sure to lay out one of your favorite salads in the form of a cockerel, make a tail in the form of colorful and bright vegetable strips, or, generously sprinkling chopped greens on the salad, place a cockerel made from a chicken egg in the center of the salad. Make a beak, wings and tail from multi-colored bell pepper, a scallop from fresh carrots, and eyes from black peppercorns. Well, can our Cockerel resist such beauty?! By the way, both snacks and New Year's salads can also be served on the festive table in boats made of vegetables, fruits or in dough molds.

New Year's second days, now let's talk about them. What to cook for the New Year? Pork, lamb, and beef can be served on the table. In a word, anything, the main thing is not to be too fat. Those who are wary of upsetting the symbol of the year are unlikely to cook their favorite baked chicken for the New Year's table. But in vain! Firstly, the year of the Rooster will really come almost at the end of January. And secondly, here you can also make a compromise: you can’t serve the chicken, so to speak, “in its pure form”, but we will serve it with an intricate vegetable side dish or bake it in the oven with potatoes, bell peppers and eggplant. It looks like a chicken, but no - this is a different dish. Decided not to risk it? There are many options for cooking poultry for the New Year: cook a duck with apples or a stuffed turkey. Our feathered guest will love delicious vegetable casseroles with mushrooms, stew.

Don't forget about fish dishes. Fish can be baked separately, along with vegetables, to make delicious fish cakes from it. Moreover, if it is not possible to buy salmon or trout, cook mackerel baked in the oven with vegetables and lemon. It turns out incredibly tasty, fragrant and will surely appeal to relatives and guests.

Do you remember the saying: “A hen pecks grain by grain”? So, throughout the New Year's Eve, you should adhere to one simple rule: do not eat to satiety, but eat a little so that you have the strength to have fun, because the Rooster loves fun.
What can really surprise the Fire Rooster is New Year's baking. It can be any number. Pies and pies with various fillings, original cakes decorated with cream, and various cookies in the form of Christmas trees, snowflakes, snowmen, stars are not prohibited. Desserts for the New Year can also include fruit salads, ice cream, chocolate-coated fruits, meringue Christmas trees and much more. The flight of your imagination in the preparation and decoration of desserts is not limited. There should be a lot of sweet foods. That's why this magical holiday exists.

A few words about drinks. Traditional champagne and this time will take its place of honor on the festive table. In addition to it, you can also afford something stronger: vodka, cognac, good wine, original cocktails (by the way, the word cocktail in translation means “cock's tail”), but this does not mean that all this should be drunk in huge quantities, here, as in food, you need a measure. Children can prepare delicious milkshakes.

You also need to set the table to please the Fire Rooster. For this occasion, a red tablecloth is perfect. If you have blue or green, that's fine too. Serving utensils, if possible, also take a bright one. The Rooster will appreciate such a serving. To please him completely, set the table in a rustic style: canvas tablecloths, napkins. Do not use plastic, give preference to glass, wood, ceramic or porcelain dishes. Wooden candlesticks, wicker vases and baskets will give a magical evening a feeling of home warmth and comfort. Put wooden spoons in salads - both beautiful and original. Hot dishes can be served directly in clay pots.

And most importantly, when setting the table, do not forget to put a plate with germinated grain or just some cereal in the center. This is a treat for the symbol of the year. You can put the same plate under the Christmas tree and seat a cockerel next to it - a soft toy, ceramic or wooden - so that the Fire Rooster sees that he is welcome and eagerly awaited in this house. Then he, in turn, will do everything possible to make your holiday bright and unforgettable, and the New Year 2017 the happiest in your life.

Larisa Shuftaykina

What is the New Year associated with? With a Christmas tree, of course, fireworks and sparklers, gifts and, of course, delicious dishes. And recommendations for preparing a festive table will help make the solemn meeting of the year memorable and not too burdensome for the stomach.

As you already understood, in today's issue of our women's magazine we will talk about laying a festive New Year's table. Below you will find many photos, recipes, tips and tricks on how and what dishes to cook for the New Year 2017.

Salad "Rooster"

What's a New Year's table without salads?

Since it has already become a tradition to cook a hundred with a focus on the Eastern calendar, then 2017 of the Fire Rooster will not be an exception. The rooster is a zealous owner. He likes natural and simple dishes. It is very good to decorate the table with plentiful pastries, for example, pies.

Herring under a Fur Coat

Greens with vegetables - special attention. And for a snack - small sandwiches with vegetables and meat ingredients. For drinks - wines, tinctures or cocktails. And it is advisable to add liqueurs or fruit wines to all dishes with alcoholic dressing.

If there is a small plate with grain on the table, then such a move will make the festive composition more interesting, and the owner of the year will like it. To create the appropriate atmosphere from the very beginning of the feast - a cocktail salad.

After all, holidays are not complete without salads. And in addition to the usual options for the New Year 2017, you can cook new, not yet tried recipes.

So, air salad is a dish that is both hearty and unusual. Fry half a kilogram of champignons in hot oil with finely chopped onion, pepper and salt are added to taste.

Cut into cubes a dozen crab sticks. Tinder on a fine grater six boiled eggs and mix the ingredients. For dressing - mayonnaise. The salad is laid out on a large dish in a slide and decorated with soft cheese on top.

A spicy Korean salad will appeal to those who prefer dishes "with character". In cooking, consistency is important. Start with one hundred grams of green beans. It is fried in hot oil until golden brown. Put on a paper towel, cool, relieve excess oil.

Meanwhile, sauté six mushrooms and place on paper towels to cool. The components are combined and one hundred grams of Korean carrots and eight olives are added. Salt and pepper the salad as needed, and insist before serving for about an hour in the refrigerator. The finished dish is decorated with pine nuts and herbs.

Snowman from eggs and vegetables

For a salad with garlic-cheese sauce, three boiled eggs are cut into strips. So many de tomatoes and one hundred and fifty grams of crab sticks, cut into strips, are added to them. Hard cheese completes the list of ingredients, you will need to rub one hundred grams.

For a fragrant sauce, lettuce raisins, squeeze a couple of cloves of garlic, mix with cheese. Spread the finished dish in rings or figures. Decorate with lettuce leaves, herbs or pine nuts.

Salad "Delight"

It is advisable to refuse chicken on the table: the Rooster does not like eating his relatives! And in the usual form, chicken eggs should not be on the table. But they are not forbidden in salads either, and in the form of snowmen with skewers (see photo) they are quite appropriate. To really please the Rooster, you can replace chicken eggs with quail. And for the main dish, it is better to take less fat and oil. Appetizers with vegetables, herbs and lean meat look great. And you shouldn't overdo it with spiciness.

The best foods for a festive meal are olives, spices, cheeses and fish. Baked fish, salmon or trout are very good. And garnished with potatoes.

Cocktails - Host's Choice of the Year 2017

Cocktail, cock's tail - a drink more relevant than ever. That's why it should be on the table! To prepare the “Mood” cocktail, ice the bottom of an elegant tall glass, mix three parts of cherry wine and one dark rum. Coca-Cola is added to the mixture.

Various vegetables

Decorate the drink with a slice of lemon or a berry. The straw will also look great. Yes, it will take a little time to cook.

It takes longer to prepare the Champagne cocktail. For him, vermouth, champagne and sugar are mixed equally. Add lemon juice to the mixture and stir. The drink is cooled in the refrigerator and poured into glasses. Decorate each with umbrellas and lemon slices. It is advisable to pour the drink into glasses with a New Year's theme, you can even draw snowflakes by hand, and do not forget about the ice.

Originality and simplicity - the trend of 2017

Pedantry is what distinguishes the owner of the upcoming 2017. He likes the classic, he loves simplicity and appreciates elegance. But no, no, and something extravagant will flash in the usual course of events. So there must be a “highlight” on the table!

Quail eggs instead of chicken!

Side dishes, vegetables, cuts, fruits - there should be as many of them on the festive table as possible. And the place for salads! The Rooster does not like heavy dishes. Not for him and fried with salt, and strong alcohol. A good idea for a feast - sushi. Meat is not needed, so the owner of the year is satisfied. He likes rice and fish dishes. It is wonderful to decorate the table with dishes of shrimp and other seafood. And with them, stews, casseroles, and fresh vegetables wonderfully harmonize in taste. And the jellied fish will not be superfluous.

And for the traditional "Herring under a fur coat" you can cook homemade mayonnaise. And give originality to the dish by serving in the form of a roll or Christmas tree, portioned into plates and garnished with herbs.

If you can’t do without meat, for example, a celebration is planned outside the city, in nature, then pots with lamb and vegetables are perfect. Beef and pork are not prohibited. Why not cook a Wiener Schnitzel instead of the usual duck or chicken? The rooster may not be too shocked and angered by chicken dishes, but it's better not to risk it.

As for desserts, there are no prescriptions. It is only important to take into account that heavy food, like a strong degree, interferes with concentration, and the future owner of the year will not tolerate such.

And there are requirements for serving. Soft and plain tablecloth, golden, pink, and best of all - white. Matching tablecloths and napkins. Dishes - ceramic, wooden or glass. It is very good to focus on the rustic color. No plastic! Don't forget the water glasses. Decorate the table with a lot of red, golden candles. The atmosphere will receive a magical mystery and elegance.

According to legend, the New Year 2017 takes away all the troubles and hardships, allowing you to start a new life from a clean page. That is why it is important to prepare for such a celebration in advance. And it's worth starting with the menu. The table should not break from an abundance of dishes: the Rooster loves to save money to a reasonable degree. But there is no point in saving either: the golden mean is always optimal.

Hot dishes, salads, snacks, cuts, desserts, alcoholic and non-alcoholic drinks should flaunt on the festive table. Snacks are preferred bright and original. Meat and fish dishes are a must. A vegetable side dish is better. Very good potato.

Holiday drinks are special. Here is the best place. Great for cedar liqueur. For him, two hundred grams of pine nuts and a third of a glass of sugar are placed in a clean jar. Top up with half a liter of vodka and put the container for a month in a dark place. The finished drink is topped up with vodka and served.

Pies with various fillings

What's for the hot dish?

Hot dishes are prepared in the colors of the holiday: red and yellow vegetables, golden brown ... Recipes with fish and potatoes are best suited for the role of light food. For baked pink salmon, fish is cut, preparing fillets from it. It is cut into several pieces. Put the fish on a greased baking sheet and add seasonings, pour over lemon juice. Generously smeared with mayonnaise, pink salmon is set aside to soak.

In the meantime, onions are cut into half rings, carrots are grated and vegetables are lightly fried in a pan. Fry put on each fish piece, sprinkle with seasoning for fish. Half rings cut tomatoes and cover the fish on top. All put in the oven for three quarters of an hour and baked at a temperature of 180 degrees. The dish is served hot.

A great hot option is potatoes with sour cream and cheese. Thanks to the cheese, piquancy is felt, and sour cream gives tenderness. It makes an excellent side dish with fish or meat. A kilo of potatoes is peeled, washed and cut into thin circles. Coarsely rub 200 grams of cheese.

The form is generously greased with butter and spread the potatoes in a thin layer. Watering abundantly with sour cream, the whole dish needs about 450 grams, pepper, salt and spices are added. Next is a layer of grated cheese. Then all layers are repeated again. Bake the filled form at two hundred degrees for twenty-five minutes.

The finished dish is laid out on plates, used as a side dish for meat. And for cooking potatoes with champignons, neither special skills nor knowledge are required. But it will turn out an excellent festive dish for novice housewives. They start by cutting the onion into thin half rings and frying it until soft in thirty grams of butter.

Then two hundred and fifty grams of champignons are cut into thin slices, added to the onion and fried, seasoned with salt and pepper, for ten minutes. Add half a teaspoon of paprika, a couple of cloves of garlic and herbs to the pan. Everything is mixed, two hundred and fifty milliliters of sour cream, milk are added, mixed again, salted and stewed for four to five minutes over low heat.

Half of the peeled and sliced ​​\u200b\u200bpotatoes are laid out in a mold greased with butter, salted, poured with the resulting sauce, covered with foil and stewed in the oven for three quarters of an hour at two hundred degrees. The foil is removed and the dish is left in the oven for another third of an hour.

Original salad recipes for the New Year 2017

A special place in the coming 2017 is occupied by New Year's salads. The emphasis is on interesting and non-standard recipes. For the Rapture salad, 450 grams of mushrooms are cleaned, cut into strips and fried in vegetable oil. A couple of onions are cut into thin half rings and added to the mushrooms, frying until golden.

300 grams of chicken fillet is washed, boiled and cut into small pieces. Three cucumbers are coarsely rubbed. Lubricate the bottom of the dish with mayonnaise. Spread onion with mushrooms on it. Next, after greasing with mayonnaise, is the fillet. This is followed by 250 grams of Korean carrots, then - cucumbers and at the end - greens.

The salad "Cute Cockerel" looks very interesting. For cooking, boil and peel 350 grams of potatoes. 200 grams of smoked sausage are cut into strips. Finely cut 250 grams of champignons and supplement with 200 grams of apples cut into strips. Everything is mixed and seasoned with mayonnaise. On a dish they give the salad the shape of a cockerel, decorate with slices of pepper, herbs, olives.

Snacks require satiety. But they should not interrupt the appetite between main courses. A great idea is fried stuffed pita bread. Finely cut and fry the onion, 100 grams of sausage, bell pepper. Tomatoes are added to the ingredients and stewed for ten minutes. Chopped garlic - at the very end.

Super Snacks 2017

Lavash is cut into rectangles. Spread the filling with a spoon on the edge, pour over with mayonnaise and close the roll. Stuffed pita bread is fried until golden brown in vegetable oil. They eat hot.

For New Year's canapes, small squares of a loaf are fried until golden brown. Cool and brush with a thin layer of melted cheese. Red fish is cut to the size of a piece of bread and placed on a loaf. On top of the fish - a circle of fresh or salted, pickled cucumber and olive. It is not recommended to store such an appetizer. Therefore, it is prepared before serving, not in advance.

Very tasty appetizer of zucchini with tomatoes. For her, three zucchini, cut into circles, pray, pepper, roll in flour and give until golden brown in oil. While the vegetables are cooling, prepare a sauce of mayonnaise, three cloves of garlic and dill, if desired. Tomatoes are cut into circles, smeared with sauce and each circle is placed between zucchini rings. You can apply.

And no desserts...

Cottage cheese blancmange is a great option for a New Year's dessert! You don't need to bake it. In half a glass of milk, a bag of gelatin is diluted for a third of an hour until it swells. Until smooth, mix a quarter kilogram of cottage cheese with half a glass of sour cream, this amount of powdered sugar and vanilla sugar sachets. A couple of pineapple rings are cut into small pieces.

Milk with gelatin is heated, not to a boil. The mass is poured into the curd and mixed. Pineapple pieces are added and left to harden, poured into a beautiful shape, for 4-5 hours in the refrigerator.

It is very good if dishes of national cuisine are presented on the table. Do not serve semi-finished and canned foods. Pancake rolls, potato nests with mushroom or meat filling, jellied meat, tomatoes in mustard dressing, fish in batter are a good diversification of the festive table. And the most responsible housewives, in order to please the Cockerel, prepare a salad with sprouted grains.

To impress guests, you will have to spend a lot of time preparing a masterpiece. But the effort is worth it: a suckling pig baked whole, with cabbage and potatoes, or a stuffed pike will be highly appreciated.

If there is no desire and time to mess around in the kitchen all day, then you can serve spicy veal with dried fruits, pork ribs in honey or salmon in mustard sauce. And for a side dish - grilled vegetables or stewed beans, if the potatoes are too commonplace. Very good green rice.

And at the end of the festive feast - homemade cakes. And homemade fragrant cookies, and chocolate roll, and yogurt cakes are perfect for the New Year's table 2017. If a fruit dessert is planned, then it is better to keep it simple. Fruit salads, wine-baked pears, strawberry creme brulee and honey-dipped apples are delicious and quick. And the owner of the coming year will be highly appreciated by homemade liqueurs and fruit drinks.

It's great if the table is full of tasty and light dishes. But the meeting of the New Year is not one continuous feast. So don't just focus on food. There should be time for dancing, and for competitions, and for a walk around the New Year's city. Then the meeting will go well, and you won’t have to remember the festive night as a series of successive dishes.

So let's sum it up!

What must be on the table in the New Year 2017?

Top 10 holiday dishes:

1. Small plate / saucer with grains or cereals
2. Of course, Olivier salad!
3. Lots of different greens, vegetables and salads
4. Canape with red caviar and herbs
5. Meat - pork or beef
6. Dishes of fish, shrimp or other seafood
7. All kinds of meat and cheese cuts
8. Potato baked with sour cream and cheese (+ mushrooms)
9. Various pastries
10. Fruit

Another little tip! Try to avoid chicken meat and eggs as much as possible. With a little ingenuity, you can easily replace, for example, chicken with turkey (or fish), and chicken eggs with quail. We wish you all a great holiday table and a wonderful New Year 2017!

What hot dish to cook for the New Year 2020? What hot dishes for the New Year 2020 will delight guests and family? What recipes for hot dishes for the New Year 2020 will be especially good? Choosing a hot dish for the New Year 2020 is not an easy task. Choose a recipe for a hot dish for the New Year 2020 with a photo - there are a lot of them on our website, so everyone can choose a hot dish for the New Year 2020.

Hot dishes for the New Year's table 2020, hot for the New Year 2020 are, first of all, meat dishes. Meatloaf, whole roasted turkey, stuffed chicken, goose or duck with apples are captivating by their name alone. Roast, beef stroganoff, cabbage rolls or cutlets will become a festive hot dish for the New Year's table 2020, if you apply a little imagination to them, add an original ingredient. An alternative to meat in the New Year's menu is hot fish dishes, which for the New Year are often prepared from salmon, trout, sturgeon, and sea fish. For example, hot salmon appetizers, stuffed salmon, baked mackerel. Hot fish for the new year 2020, recipes with photos of which you will find on the site, will fit perfectly into the menu.

From hot for the New Year, you can cook lighter mushroom and vegetable dishes - julienne, stuffed champignons, baked potatoes. When choosing a hot dish for the New Year 2020, remember that serving and beautiful decoration are very important for the New Year. Hot pot dishes, grilled dishes, flambé meat are win-win options.

2020 is the year of the rat, and this gluttonous rodent will surely love hot New Year's dishes. To please the rat (mouse), which is the symbol of this year, you can use chicken and other birds for hot dishes - cook a New Year's goose, duck, or even an elegant quail dish. Or stuff the bird with rice, buckwheat, corn or other grains. Be sure to use cheese in hot New Year's dishes: it is very good when baking. And most importantly - a rat is crazy about him. For hot on the New Year's table 2020, you can bake beef, lamb, make meatloaf, cook mushroom gravy. In general, any meat. Here we can recall the legend that the rat was the first to come to the Buddha, but riding a bull. You can tell this at the table to guests and offer them a hot beef dish. Or remember the chef rat from the cartoon and cook ratatouille, a delicious vegetable stew. For a rat, fried or baked fish will also come in very handy. Do not forget that the two main dishes in China for the New Year are dumplings and fish. Both can be your hot dish for the new year 2020. So the hot fish for the new year 2020, recipes with photos of which you will find on the site, will fit perfectly into the menu. If you intend to develop a Chinese theme on your New Year's Eve 2020 table, do not forget about rice, which can be served both as sushi (again, fish) and as a side dish for hot New Year's dishes. And he is white, and this is the year of the white rat. Also, New Year's noodles, beloved in the east, are suitable as a hot dish for the New Year 2020. When choosing a hot dish for the New Year 2020, remember that serving and beautiful decoration are very important for the New Year. More white this year, it is the color of 2020. Tablecloths, napkins, candles will help you decorate the New Year's table and solemnly serve hot New Year's dishes. Recipes with photos will be very helpful in preparing and decorating a New Year's hot dish, especially step-by-step recipes. Hot for the New Year, recipes with photos are especially popular because they simplify the cooking process. And you will find many such recipes on our website. Let your hot dish for the New Year 2020 turn out to be the most delicious! And do not forget to send us your recipe for a hot dish for the New Year with a photo.