Choosing a dough mixer for your home. Dough kneading machines. Review of the best models Dough mixer model

Kneading dough is a rather labor-intensive task that requires a lot of time and effort. That is why a dough mixer was created - a device to automate this difficult process.

A dough mixing machine allows not only to mechanize it, but also to improve the quality of the product. It is produced in various modifications, which are intended for different tasks. There are several main advantages that any dough mixer has:

• increased cooking speed;
• saving energy;
• excellent quality test (with a properly selected apparatus);
• selection of different functions;
• large production volumes provided by a professional dough mixing machine.

Working principle of the dough mixer

The main components of the device are a bowl, a drive mechanism and a kneading tool. The latter can be in the form of blades, spirals, forks, loops or drops, which serve as the “arms” of the machine.

The bowls have the shape of a bowl, but it depends on what the device is intended for. They can rotate along an axis or be stationary, as well as movable or stationary. The drive mechanism can have a gear, chain or belt operating principle and makes it possible to switch speeds (there can be from one to three or more). Some models have a reverse to release the kneading tool from the dough.

Types of dough mixing machines

The main varieties are spiral, paddle or planetary dough mixers, each of which is suitable for a specific type of dough. The shape of the kneading device resembles the letter “S” for the spiral and “Z” for the blade.

A planetary dough mixer is a fairly multifunctional device that can be used as a pastry mixer. A set of attachments allows you to knead batter and a variety of creams. The main difference of this device is that the kneaders rotate not only along their own axis, but also in a circle - like planets in space. Thanks to this approach, maximum bowl space is captured and mousses, creams and dough are kneaded in large quantities. They have a small drawback, which is slightly less power and reliability, since the transmission of torque has certain difficulties.

Spiral household dough mixer - great option for yeast and soft puff pastry. This homemade dough mixer produces results by rotating the mixers around its axis. This home dough mixer Those who like to cook dumplings, dumplings and homemade noodles buy them. Professional dough mixers can also use this principle of operation. Multifunctionality and affordability make them leaders in their sector. The shape of the kneading lever and the way it rotates allows you to achieve the required consistency. The unit is used for the following purposes:

• preparation of minced meat;
• kneading yeast (sponge/unleavened) dough;
• kneading puff pastry;
• kneading unleavened but not hard dough.

If you need a dough mixer for tough dough, then pay attention to the Z-shaped dough mixer, whose main advantage is high power. It is needed if you plan to make noodles, pasties, dumplings or cookies from very hard dough.

Household and industrial dough mixers

If you need a dough mixing machine for your home, then ideal option There will be a household dough mixer. Its main features can be called: large volume bowls, ease of use and attractive price. But industrial dough mixers can have containers of hundreds of liters of volume and ensure continuous production. Everything is served in them necessary ingredients. There are also batch mixing machines equipped with special rolling bowls. They work at a predetermined time interval.

The spiral type industrial dough mixing machine has the following qualities:

• the ability to process large volumes of dough (yeast, hard dough);
• high power of the drive mechanism;
• large bowl volume - from 20 to 375 liters;
• addition food products in progress;
• the ability to set different parameters, depending on the desired test structure;
• imitates the manual kneading process that gives bread and baked goods a delicious taste and texture.

Paddle units are needed where the dough has a very low percentage of moisture content (from 33% to 54%), and are suitable for the production of confectionery and bakery products, dumplings, and meat processing. They have particularly high power and their horizontal shafts with Z-shaped blades ensure effective mixing. When mixing is completed, the working chamber rotates and all contents are unloaded into a specially prepared container.

The most important characteristics of the dough mixer

The dough mixer may have the following technical capabilities:

• the ability to switch speeds (from one to three) - the first is always responsible for mixing the ingredients, the second for forming the structure of the dough, and the third for reverse;
• reverse movement, thanks to which the kneading element can easily be freed from sticking dough - this option is available in expensive units;
• possibility of programming and storing programs;
• kneading different volumes of dough (capacities from five liters to 375);
• different ways unloading dough;
• timer (for expensive models) with preset modes and the ability self-configuration time.

You can see how an industrial spiral dough mixer works in the video:

How to choose a dough mixer

If you need a dough mixer for home use, in public catering or a bakery, the main thing is to choose the right unit. To do this, you need to pay attention to these points:

• what kind of dough is supposed to be kneaded (so that the attachments can mix it well, but at the same time not destroy the structure);
• technical characteristics - from the number of available speeds to the type of transmission, which affects the overall cost, as well as operational efficiency and ease of use;
• the size of the apparatus and the volume of the bowl, which depend on the scale of production - for a home it is usually required small car, which will not take up too much space, whereas catering establishments require a productive dough mixer with a considerable volume;
• materials - high-quality dough mixers are made of carbon steel, stainless steel (where there is contact with the dough) and structural steel (the body and working components are made from it).

A mixer is essential in every kitchen. It speeds up the cooking process and mixes ingredients efficiently. Modern models They are more versatile: the devices can knead dough, shake cocktails, and even chop vegetables and chop meat. The best mixer for the test can be determined without problems - the main thing is to know where to look and by what criteria to choose.

Features and Benefits

Since the mixer, after all, was originally a device for mixing dough, its characteristics should be quite simple: somewhere good power, somewhere there are more speeds, and somewhere there are more attachments.

Mixer advantages:

• knead the dough - thanks to the large number of attachments, even the standard model copes with liquid dough for pancakes and a thick mass for cakes. And how quickly mixing will occur will depend on the power itself;
• whip cocktails - using a large number of speeds, you can also make foams, thick smoothies or simply mix cream until the ice cream is thick.
• grind – additional accessories, which manufacturers equip some models with, can even replace a blender. It is also worth emphasizing that even the simplest mixer does a better job of mixing than the most equipped blender or food processor. Although the latter is the most versatile model of kitchen appliances.

Kinds

Mixers can be of different power, with a wide range of speeds and not so much, and there can be several types of devices. In order to choose the right device, you need to know what they are.

• planetary - is a stable unit with a fixed bowl. In addition to the whisks themselves, spinning in different sides, in such a mixer the container itself rotates. The opposite direction of movement is created, which gives the most uniform texture of the mass, liquid or cocktail. On some models, the bowl may detach and spin at different speeds and be able to fixate. Models of this type are bulky and weigh more than their counterparts;

• submersible – the lightest and simplest type of mixer. The shape resembles an oblong device, the base of which is fixed, when activated, in the hand. It's suspended all the time it's being used, so you can't hold it for long - your hand gets tired. The whisks are located on the back of the mixer and are immersed in any container that contains the dough. This type of device does not come with a bowl, but you can use any container from household dishes - the main thing is that it is deep;

• stationary – a classic model of a mixer, mounted on a stand and firmly installed on the table. This mixer comes with a bowl that cannot be removed - only all the products are mixed in it. The advantage of such a device is its autonomy: you only need to install desired mode, add food to the bowl and press the button, and it will do the rest itself. The disadvantages include the inability to choose the volume of products that should be mixed. Due to the specific size of the bowl, you should always adjust the amount of dough inside, otherwise you may overload the device;

• universal – household appliance, which combines a stationary and submersible type of mixer. It is best suited for kneading biscuit or thick dough. Its special feature is the ability, if desired, to remove the bowl and turn the stable structure into a regular hand mixer. In this case, the device can easily be suitable for kneading pancake dough, whipping or custard. Also, with certain attachments, the mixer can perform the functions of a blender.

Here's what you need to know: For preparing lighter consistencies and batters, the lightest model is suitable - a hand mixer. It has low power and can easily knead the base for yeast dough. For steep, choux pastry or cream, you need stationary blender– it has greater productivity, is able to work longer, and with additional tools, such as a hook, can handle heavy loads at high speeds.

A universal mixer suitable for more wide application, and the planetary one will be needed by confectioners.

Specifications

Each mixer has its own indicators, thanks to which you can easily calculate what functions it can perform and how long it will last. For example, when purchasing a device, you should pay attention to the following indicators:

• power is the main criterion by which the functionality and capabilities of the device are determined. For example, submersible mixers have a small power range: from 180 to 400 W. It is better to choose an indicator from 450 W - with this power, mixers can easily cope with dough for shortcakes and shortcrust pastry, and those above 800 W are already designated as professional;
• speed is another important indicator, since it allows you to change the beating or kneading time. Standard models (even the simplest ones) have 3-5 speeds. Various modes necessary to obtain excellent textures: from airy to the tightest and most uniform. In professional and universal models up to 25 speeds can be present;
• additional attachments – the more accessories and attachments are presented in the set, the more versatile device. For example, having a strainer, a handle attachment, blades and a chopper, the mixer will already be a mini-combiner, as it will be able to perform all functions at once: crumble, grind, mix, squeeze and... beat.

Design and principle of operation

The functionality and operation of any mixer is quite simple: it is based on several whisks (or other attachments), which, when you press a button, begin to rotate at a certain speed and mix the liquid or mass until it has a homogeneous texture.

The attachments allow you to change the possibilities: when using a whisk, the dough is whipped to a soft foam, using a spatula or a fork, you can stir thick masses. A mixer with a dough kneading function can easily handle any dough consistency: from liquid consistency for pancakes and pancakes, to thick dough for short layers or cakes. Sometimes a dispenser is built into the mechanism, which allows you to control the amount of product received.

How to choose?

The simplest and even the most professional device is suitable for the home– depending on what functions the mixer will perform, you should pay attention to the number of speeds, power and the presence of additional attachments.

If the mixer will be used only occasionally, for the most basic functions, then a hand-held device with a power of 200-350 watts is suitable. In this case, the mixer will whip liquids, mix cocktails and knead thin consistency for dough.

If you are more busy and love cakes, muffins and fluffy pastries, at home you will need a mixer with a power of 500-800 W of a stationary type. It is better if it is universal - that is, with the ability to transform with a submersible mixer. It is necessary that such a device have more than 5 speeds and several different attachments.

Another important criterion by which to choose is the material of manufacture. The metal case, as a rule, is presented only in professional models, which are expensive. The plastic base is standard, the main thing is that it is highly durable. But the internal parts should be made of metal, even better of stainless steel.

The secret to successful baking is a well-kneaded dough. Kneading dough by hand at home is a labor-intensive task. A household dough mixer for home use can easily and quickly make any type of dough. Such devices create all kinds of dough in no time.

They produce yeast, cool, liquid, shortbread, sugar, gingerbread and excellent quality. In addition, the devices are capable of preparing excellent confectionery mixtures, sauces and creams.

Design features of dough mixers

The devices are equipped with kneading attachments. Some of them have a spiral or loop shape, others resemble a fork or spatula. Still others have an S- and Z-shaped design. In addition, a regular whisk acts as a stirrer. This or that type of kneading attachment allows you to obtain a certain type of dough.

The devices are equipped with bowls shaped like a bowl or trough. The ingredients are placed in these containers and combined into a homogeneous thick mass using mixing attachments. They vary in volume - 5-10 liters. They produce dough mixers for home use with various kinds bowls. There are devices with fixed and movable containers. If desired, you can find a device with a rolling or stationary bowl.

Dough mixers differ in the drive mechanisms that drive the mixing attachment. According to the principle of operation, dough mixers are divided into those in which it rotates:

• nozzle for mixing ingredients;
• bowl;
• bowl with nozzle.

Classification of dough mixers

Dough mixers are distinguished by many characteristics. Depending on the place of use, the devices are:

• household, compact, not very powerful units;
• industrial - devices installed in bakeries, coffee shops, pizzerias and other food industry establishments.

Based on the type of products produced, they were divided into equipment:

• capable of producing stiff dough;
• making yeast dough;
• kneading batter, fluffy confectionery mixtures, sauces, etc.;
• universal dough mixers.

Technical characteristics allowed them to be classified into dough mixers with periodic and continuous operation.

In terms of rotation speed, the units can be conventional or high-speed. Some brands offer super intense devices.

The location of the stirring attachment highlighted devices with vertical and horizontal axes. There are dough mixers with a built-in inclined axis.

Depending on the type of influence on the ingredients, a mechanical mixer-dough mixer for the home is distinguished first of all. In other variations, the device can be vibration or ultrasonic.

Types of dough mixers

Models of dough mixers have various designs. The design features of the devices depend on what kind of dough is available for kneading.

Horizontal mixers

A horizontal dough mixer for home mixes ingredients to a highly viscous consistency. Dough is made in it, from which dumplings, noodles, bagels, gingerbread, pasties and other products are produced.

The dough in the device is kneaded by horizontally inserted blades rotating in opposite directions. The bowl (bowl), which rotates along a horizontal axis, makes it easy to remove the dough.

Spiral dough mixer

In such a device, the ingredients are intensively mixed. Rye and wheat flour are suitable for preparing dough in this device. Kneading occurs quickly and efficiently thanks to the spiral-shaped kneading device and the ability to simultaneously rotate in different directions of the bowl and attachments.

Planetary dough mixer

A planetary dough mixer for home allows you to produce a wide variety of dough. It can be used to make yeast and puff pastries, sponge cakes, protein cakes and so on without any problems. The device is suitable for producing creamy pastes and soufflés. It mixes minced meat and creams, whips cream, makes mashed potatoes and confectionery masses.

Such a wide scope of use is associated with the presence of a large number of different attachments. The standard equipment of the device includes a whisk, hook and spatula. This dough mixer has a kneading attachment with planetary rotation. The stirring attachment rotates around the bowl and its own axis.

Rules for choosing a household dough mixer

When choosing a household dough mixer for your home, take into account what type of baking is most often prepared in the family. Dough mixers with spiral attachments do an excellent job of preparing yeast, unleavened and puff pastry. Stiff dough, such as for dumplings and noodles, is ideally produced in devices with Z-shaped paddle attachments.

Units that knead various doughs and allowing you to prepare mousses, creams and other products. They are equipped with many speed modes and mixing attachments of different shapes.

For dough mixers, the volume of the bowl varies. Thus, a mini dough mixer for home is equipped with a 5-liter bowl. Compact units with a bowl capacity of 5-10 liters are convenient for home kitchens. Devices with capacious rolling bowls are used in production.

The performance of dough mixing machines, the speed and quality of kneading depend on the power. The higher the power (and it varies from 300 to 2000 W), the more reliable the dough mixer for the home. Models with a timer and several speeds (sometimes from 1 to 10) are of greater interest to consumers. Dough mixers with a timer are very convenient. After setting the kneading time, there is no need to control the dough preparation process.

The cost of household dough mixers and reviews about them

If maximum power and a dough mixer for home has ten speeds, its price is high - about $1000. Such devices are made of stainless steel and equipped with 12 nozzles. In addition to kneading dough, they also perform other functions - a meat grinder, a mixer. When reading the reviews, you understand that this is not a simple dough mixer, but a multifunctional one.

Average price segment Units with a steel body and bowl are offered, with a power of 1000 W, no more than 6 speed modes. Models cost around $500. However, there are very attractively priced dough mixers, the power of which is slightly higher - 1200 W. True, they have a plastic body. But at the same time the bowl is made of stainless steel and has 7 speeds. A dough mixer in a plastic case costs about $200.

A device with a 4.5-liter bowl, six speeds and a power of 650 W is an affordable spiral dough mixer for the home. Its price does not exceed $300. Although the machine's power is small, users are satisfied good feedback about its capabilities and work. With the help of this dough mixer, high-quality airy dough is obtained, from which excellent pies, pizzas and breads are made.

It is impossible to imagine a homemade diet without flour products. Adults and children adore them. Preparing baked goods and desserts is greatly simplified by the powerful and smart technology- dough mixer for home. We will discuss how to choose the right device for yourself in this article. After trying automatic dough kneading, you will see that a household dough mixing machine is an indispensable device that will work for your benefit. It is impossible to mix everything so thoroughly by hand and turn it into a homogeneous and delicate consistency.

How does a dough mixer work?

Let's briefly look at the design of a dough mixer. The main components are made of stainless steel and plastic. One of the main parts in the design is the kneading lever; it performs the kneading and can be loop, S-shaped, Z-shaped, or spiral.

The reservoir (bowl) for kneading dough looks like a trough or bowl, its volume is 4.5-10 liters. The design also includes electric drive, which is responsible for rotating the kneading equipment, which can have about 10 speeds. Spiral mechanisms have a built-in rotating bowl, while planetary ones have a static bowl. In the first case, the batch will be of better quality.

How does a dough mixing machine work?

The unit for kneading dough at home operates according to simple principle. The user places all the necessary ingredients into a working bowl - a bowl. By pressing the button, the motor is activated, thereby the machine begins to work - the kneading mechanism moves and processes the dough.

The main task of the dough mixer is kneading the dough, which is implemented differently in different machines. The machine operates by moving the kneading arm, rotating the bowl, or a combination of these actions. Literally a few minutes pass and the dough already has a homogeneous elastic structure, which means it is ready for further action.

How to choose a dough mixer machine?

To find a good dough mixer in stores that would meet all user requirements, you need to know a number of nuances. One of key features- this is the nature of the batch, it can be periodic and continuous. Another point that you need to pay attention to is the type of work with the dough, it can be ultrasonic, vibration and mechanical. It is also worth taking a closer look at the rotation speed; it can be ultra intense, high-speed and normal.

Among other things, the localization of the kneading unit is important; several options are possible here - with an inclined axis, horizontal and vertical arrangement. The speed of the machine and the quality of the finished product depend entirely on the engine power. Different models have different capabilities. For example, the power can be minimal - 300 W, or maximum - up to 2000 W.

Types of appliances for home use

Planetary dough mixer

The name of the planetary dough mixer was formed due to the nature of the rotation of the working part. The motor rotates the nozzle twice - it describes a circle inside the bowl and also rotates around its axis. This type dough mixing machines are popular today because they have extensive functionality and provide the user with many opportunities.

Traditionally, the set includes 3 attachments - a hook, a spatula and a whisk. There are improved models, supplemented with other useful attachments. For example, for preparing protein, yeast, puff pastry, choux, batter, mixing minced meat or soufflé, whipping purees or creams.

Spiral mixer

Modern spiral dough mixers are ideal for people who plan to make pies, bread, and various baked yeast products. It is known that good yeast dough can only be prepared by hand or using this technique. This dough mixer machine is ideal for hard dough; for example, it perfectly prepares shortbread, puff pastry, and unleavened dough.

A spiral mixer is not involved in the kneading; more precisely, it does not move; all the work consists of rotating the bowl. This approach makes it easy to roll through tight dough. The main advantages of a spiral dough mixer are the ability to regulate the temperature of the product and high productivity when preparing large volumes of hard dough.

Manual dough mixer

Mechanical manual machine for kneading dough is a practical and easy-to-use home kitchen unit. It can be used to thoroughly knead stiff dough. Some hand mixers double as pasta machines.

Thanks to special pasta attachments, you can create products different forms. The unit is completely mechanical, that is, it operates without electricity. All components High Quality. The service life is usually long.

Electric dough mixer

Household dough mixers powered by electricity are available in a wide range of models. These are planetary, spiral and other machines. For example, Marcato Pasta Mixer can prepare stiff dough, has a bowl, and is a horizontal electric mixer. And also today the Reber dough mixer, which is capable of processing 1.6 kg of dough, is in demand; it is a spiral-type electric dough mixer.

Food processor with dough mixer

The possibilities of food processors are almost endless. The presence of additional functions makes smart device even more convenient. A home food processor equipped with an attachment for kneading dough is ideal for people who cannot imagine their diet without gingerbread, pies and buns. The food processor can work with different types dough - kefir, unleavened, yeast, sour cream. For example, a German combine with a 5-liter bowl and a power of up to 1000 W Clatronic-KM-2718 provides 6 mixing modes.

The Russian 1000 W combine with a 0.8 liter bowl Redmond-RFP-3903 is equipped with convenient additional attachments. Chinese kitchen appliances with a power of up to 1200 W with a 1.5 liter bowl Profi-Cook-PC-KM-1025 are equipped with practical additional attachments And another good Italian food processor with a capacity of 5 liters and a power of up to 1000 W Olimpic-Multifunzione operates at 6 speeds .

Mixer-dough mixer

There are many dough mixers on the market. This is a common type of machine that can cook whole line varieties of dough for preparing delicious baked goods. Mixers are also involved in mixing confectionery masses and preparing minced meat. The models below have additional blades and 3 speed modes.

For example, let's take the GAM-GM5 dough mixer with a power of 750 W, which has a capacity of 4.6 liters. The excellent miniature mixer Bosch-MFQ-4020 has 5 speeds and a power of 450 W. The KitchenAid-5KSM150PSE food processor with a 4.8-liter bowl capacity has as many as 12 additional components. The Sirman MARTE-LT-5 combine-mixer has a power of 500 W.

Kitchen dough mixers up to 5 liters

The volume of 5 liters is very convenient; it is a classic of the genre for a household spiral dough mixer. There are a lot of worthy products from this category.

For example, today the following are in demand: a machine with a 4.5 liter bowl Gastrorag QF-3470, which has 6 speed modes and a power of 650 W. Another popular product with a 5-liter bowl is Clatronic KM 3323, 1000 W, several programs and a timer are built-in. The Prior with 6 speeds Olimpic Multifunzione has a power of 1000 W and a bowl capacity of 5 liters. The KitchenAid 5KSM150PSE dough mixer is equipped with 12 attachments and a timer, has a power of 1600 W, and a bowl capacity of 4.8 liters.

Review of popular models

Moulinex

The sophisticated Moulinex HM-412 dough mixer produces power up to 450 W. Includes a pair of dough hooks and whisks, operates at 5 speeds. The attachments are removable, the mixer is also removed from the base, and its bowl rotates automatically. The manufacturer provides for operation in Turbo mode. The beaters and hooks are made of high-quality metal, the body color is white.

The cost of the Moulinex HM-412 dough mixer is 5800 rubles.

Bosch

The Bosch-MUM-58225 combine has a dough mixer function. The device operates at a power of up to 1000 W, it has a high-quality plastic body, and has a total of 7 speeds. This device does not have a pulse mode of operation. The tank volume is 3.9 liters, which is enough for many. The food processor cannot work as a blender.

Conveniently, there are feet with rubber pads that do not allow the device to slide on the table. Useful attachments have been added - a meat grinder, a dough hook, and a whipping attachment. There are 2 whisks. The manufacturer has equipped the dough mixer with a bag for storing attachments, a disk with many recipes, and a wonderful attachment for forming cookies. The meat grinder is cast aluminum. The transparent lid has a hole for storing food.

The cost of the Bosch-MUM-58225 food processor is 17,200 rubles.

Kenwood

The modern kitchen machine KENWOOD-CLASSIC-CHEF-KM353 is made in blue and white colors and has a power of 800 W. The 4.6 liter bowl is made of plastic, there are only 3 drives, the set includes a whisk, a hook for kneading dough, and a K-shaped attachment. The case is made of cast aluminum and plastic, 6 speeds and a pulse mode are provided.

Using a dough hook you can knead a stiff dough. The machine perfectly cooks tough pasta and dumpling dough, but you can also make yeast dough. The whisk attachment has a ball shape and can beat egg whites or cream; you can use it to prepare butter or cream mousse. Using a whisk, you can easily prepare the batter from which you make pancakes and donuts. The device is made in classic design, which is beneficial for any kitchen interior. The speed is adjusted automatically. Using the K-shaped attachment, you can quickly make puff pastry and yeast dough, cake, sponge cake, and shortbread.

Price kitchen machine KENWOOD-CLASSIC-CHEF-KM353 - 20,000 rub.

Starfood

The very convenient mechanical dough mixer STARFOOD OK-01 allows you to prepare stiff dough in the shortest possible time. The device is completely mechanical, there is no electric drive. All parts are strong and durable, the machine is very easy to use. The manufacturer has added 5 attachments, with their help you can make different types of pasta.

A manual machine for preparing dough STARFOOD OK-01 costs 4,300 rubles.

First

The mixer with the dough kneading function First FA-5259-3 has 10 speeds, a power of 700 W, and a bowl capacity of 5 liters. This dough mixer helps housewives prepare perfect dough, handmade can't compare with it in terms of efficiency. You can make amazingly delicious baked goods from this dough. It is important that using such a mixer saves a lot of time.

The main capabilities of the device are the preparation of cream and different types test. The dough mixer thoroughly grinds all the components, creating a homogeneous dough with no lumps. The bowl is made of stainless steel. You can prepare 1.5 kg of dough. Equipment materials - plastic and metal. There is a paddle attachment, an attachment specifically for dough, and a good whisk. The legs are rubberized, the bowl is closed with a lid.

The cost of the dough kneader-mixer First FA-5259-3 is 6,400 rubles.

We have examined several types of dough mixers. You can buy this miracle of technology in online stores. Instead of kneading dough using the outdated manual method, it is better to use a smart dough mixer and enjoy cooking at home.

Arsenal household appliances And kitchen gadgets is inexorably replenished in every home. The modern housewife is freed from everything more necessary manual manipulations, up to preparing the dough. This function is successfully performed by a dough mixer for home. Finally, find out what an electric dough kneading machine is and what types of this equipment are produced. Find out how much dough mixers from popular manufacturers cost.

Types of dough mixing machines for home

A household dough mixer is a not very powerful unit designed for kneading liquid, yeast, stiff, puff pastry. Externally, the machine looks like a mixer and immersion blender “in one bottle”. Often the device is equipped with additional attachments for kneading dough and whipping sauces, creams, mousses and other confectionery mixtures. According to the technical characteristics, household dough mixers for the home are classified into machines:

• with periodic or continuous operation;
• with horizontal, vertical, inclined axes;
• with mechanical, vibration, ultrasonic type of influence;
• with a rotating bowl, lever or mixed operating principle;
• general rotation dough mixing machines;
• with Z-shaped and S-shaped blades.

A spiral dough mixer for home will be the most successful purchase if you are going to make bread, pies and other yeast-based baked goods. It is believed that only such a unit (not counting hands!) is able to cope with yeast dough. The unit perfectly kneads other types of hard dough: unleavened, puff pastry, shortbread, since during operation the bowl rotates, and not the spiral mixer. This helps to turn the thick mass without straining the blade. Its advantages:

• greater efficiency when kneading dough with a stiff consistency;
• high productivity - one bowl is designed for dough of various sizes;
• ability to control the temperature of the dough.

Planetary

This type The units were named after their method of operation - planetary rotation. During the mixing process, the nozzle rotates both around its own axis and in a circle internal space bowls. Planetary type dough kneading machine is in demand due to its wide range of applications. The standard equipment of the dough mixer includes a whisk, spatula, and hook. Many models are improved with additional attachments for:

• whipping cream or mashed potatoes;
• preparation of soufflé, minced meat;
• kneading yeast, liquid, choux, puff, protein dough.

How to choose a dough mixer for home

When planning to purchase a dough mixer for your home, evaluate all the advantages and disadvantages of the available models. This technique is not a cheap buy. To make the investment optimal, you need to choose a unit taking into account the following factors:

1. What are you going to knead (type of unit).
2. Does the dough mixer have additional features, and whether you will need all the available functions.
3. In what volumes will you knead (bowl size, unit performance).

For 5 liters

Five liter volume – standard size bowls of most household spiral dough mixers. From popular models Of this type, it is worth noting the products of the following brands:

• Clatronic KM 3323 (5 l bowl, 1000 W power, timer, programming system);
• KitchenAid 5KSM150PSE (4.8 l bowl, 1600 W power, timer, 12 attachments included);
• Olimpic Multifunzione (5 l bowl, 1000 W power, 6 speeds);
• Gastrorag QF-3470 (4.5 l bowl, power 650 W, 6 speeds).

Household dough mixer for hard dough

On industrial production Horizontal type units handle kneading hard dough. At home, this technique will be cumbersome, and it is very expensive. Therefore, the optimal dough mixing machine for hard dough for home use is a spiral dough mixer with two Z-shaped blades, capable of kneading from 800 g to 1.6 kg of dough at a time. Some popular dough mixers available on the market:

• Marcato Regina (mechanical dough mixer, operated by hand drive);
• Marcato Pasta Mixer (electric horizontal mixer-dough mixer with container included);
• Reber (electric spiral dough mixer, designed for 1.6 kg of dough).

Food processor with dough mixer

An additional kneading function is provided in many models of bread machines and food processors:

• Clatronic KM 2718 (5 l bowl, 1000 W power, 6 kneading modes, Germany);
• Olimpic Multifunzione (5 l bowl, 1000 W power, 6 speeds, Italy);
• Profi Cook PC-KM 1025 (1.5 l bowl, power 1200 W, additional attachments, China);
• Redmond RFP-3903 (0.8 l bowl, 1000 W power, additional attachments, Russia).

Mixer

Dough mixers are the most popular type of machine, capable of mixing several types of dough, minced meat, and confectionery masses. These models are equipped with three speed modes and are equipped with additional blades:

• Kenwood MX271(4 l bowl, 400 W, standard equipment);
• Bosch MFQ 4020 (mini dough mixer 5 speeds, 450 W);
• KitchenAid 5KSM150PSE (4.8 l bowl, 12 additional attachments);
• Sirman MARTE LT 5 (5 l bowl, 500 W, standard);
• GAM GM5 (dough mixer with 4.6 l bowl, 750 W, standard equipment).

Prices for dough mixers for home use

The price range for equipment from Italian, Chinese, German, and Russian manufacturers is wide. The cost of the unit is determined by its type, configuration, technical characteristics, brand promotion, country (equipment from China is inexpensive). An average dough kneading machine will cost about $1,000. In ruble equivalent, prices vary from 3 to 40 thousand. Price Top 5 popular manufacturers of dough mixers for home (in dollars):

• Kenwood - 1000;
• Pizza Group – 1200;
• Bosch - 1300;
• Fimar – 1300;
• Electrolux – 1500.