Potato pancakes. Potato pancakes: a recipe for cooking. Draniki baked in the oven

Draniki and potato pancakes are among those dishes that should be served hot. When they cool down, stand in the refrigerator, they are not so tasty at all.

Recipe number 1. Potato pancakes from potatoes cooked in uniforms

Ingredients: medium-sized potatoes - 5 pcs., onions - 2 pcs., egg - 1 pc., breadcrumbs - 5 table. spoons, vegetable oil for frying, salt and black pepper to taste.

This first recipe I provided step by step photos. By the way, if you cook potatoes for pancakes in uniforms, it retains most of the vitamins, including vitamin C.

1. Wash the potatoes and boil in their uniforms until tender.
2. Peel the onion, chop and fry until tender, until golden brown in hot vegetable oil.
3. Boiled potatoes, when it cools down, peel and grate.
4. Add fried onions, 1 raw egg to the potatoes, salt and pepper the mixture to taste.
5. Form balls from the mixture with wet hands, roll each in breadcrumbs, and, flattening to make a flat cutlet, fry in vegetable oil until cooked - until golden brown on both sides.
6. Serve with sour cream and herbs. It is very tasty to serve with mushrooms and onions stewed in sour cream, and make this mushroom sauce thinner. Here is the prescription

Recipe number 2. Potato pancakes - raw potato pancakes

Ingredients: potatoes - 600 grams, onions - 2 pcs, egg - 1 pc., flour - 2 tablespoons, vegetable oil for frying, salt and black pepper to taste.

This is a classic recipe for potato pancakes made from raw potatoes. It needs to be grated, but it is undoubtedly more convenient and faster to grind potatoes for pancakes in a food processor.

1. Add flour and egg to the mixture. Add salt and pepper to taste.
2. Heat up a frying pan with vegetable oil.
3. Spread pancakes in the pan in the form of small round pancakes with a tablespoon. Fry on both sides until golden brown, turning with a spatula.
4. Serve hot with sour cream.

Recipe number 3. Potato pancakes with minced meat

Ingredients: potatoes - 600 grams, minced meat (chicken, turkey or pork and beef) - 350 grams, onions - 1 pc, egg - 1 pc., flour - 4 tablespoons, chopped parsley - 3 tablespoons, garlic - 2 slices. Vegetable oil for frying, salt and black pepper to taste.

This is a very tasty recipe for potato pancakes made from raw potatoes mixed with minced meat. I once found this recipe in a culinary weekly, the recipe was called "Potato pancakes - the husband will be pleased." I have cooked many times.

1. Grate the potatoes together with onions on a fine grater.
2. Mix together all the ingredients: minced meat, grated potatoes and onions, egg, flour, greens, garlic, passed through a press, salt to taste and add black ground pepper.
3. Spoon the fritters into a hot skillet and fry until tender.
4. You can add a little more flour and then shape the pancakes with your hands, roll them in breadcrumbs and also fry in hot vegetable oil on both sides until cooked.

Recipe number 4. Potato pancakes with celery and carrots (vegetable)

Ingredients: potatoes - 300 grams, celery - 200 grams, carrots - 100 grams, egg - 1 pc., flour - 2 tablespoons. Vegetable oil for frying, salt and black pepper to taste.

This is a very tasty recipe for vegetable potato pancakes.

1. Peel the carrots, grate and fry in a pan until soft.
2. Grate celery and raw potatoes.
3. Mix fried carrots with potatoes and celery, add flour and egg, salt and pepper.
4. Spread the mixture in a tablespoon in a pan and fry on both sides until cooked.
5. Serve with sour cream

Recipe number 5. Potato pancakes with rice

Ingredients: potatoes - 300 grams, boiled rice - 1 cup, egg - 3 pieces, finely chopped green onions - 4 tables. spoons, finely chopped parsley - 2 table. spoons, garlic - 2 cloves, sweet paprika - 0.5 teaspoons. Vegetable (olive) oil for frying, salt to taste.

This is also a great recipe. These pancakes with mushroom sour cream sauce will be even tastier.

1. Heat olive oil in a large frying pan, pour boiled rice, chopped raw potatoes on a fine grater, chopped green onions and garlic, passed through a press, fry over high heat, stirring occasionally, for about 3 minutes.
2. Transfer the contents of the skillet to a small bowl. Add chopped parsley, beaten eggs, paprika, salt and pepper, mix well.
3. Reheat the clean skillet with olive oil. Spread the pancakes in a frying pan with a tablespoon and fry until golden brown on both sides until cooked.
4. Serve hot. Excess fat from pancakes can be removed by laying them on a paper towel.

All recipe photos

How to cook pancakes from potato pancakes recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Potato pancakes fly off the table like seeds. No matter how much you cook them, everything will be small! But what if you add mushrooms or minced meat to them? We offer unusual options for delicious and satisfying pancakes.

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Potato pancakes are considered to be the national treasure of Belarus. But few people know: in many countries they adore this dish, and everywhere it is called differently. In Israel, ruddy latkes are often eaten, in Sweden, raggmanki (the name translates as “brishy monk”), in the Czech Republic, bramboraki, and in Ukraine, potato pancakes. The essence of the dish is the same everywhere: grated potatoes are mixed with flour, and then the mixture is fried in a pan in a large amount of vegetable oil. And in all countries pancakes are prepared simply elementary!

For pancakes we need:

• several large potato tubers (6 and no less!);
• flour - a few tablespoons;
• egg - 1-2 pcs.;
• onion (optional) - medium head;
• salt, pepper to taste.

We do everything in this way: we clean the potatoes and rub them on a grater. Quickly add salt, grated onion, pepper, egg, flour, stir. While preparing the "dough", heat the pan, and pour vegetable oil into it. As soon as the oil warms up, quickly spread the pancakes with a spoon, and press down, giving the shape of pancakes.

Potatoes and onions usually release a lot of juice. But speed is important here: if everything is done quickly, then the potatoes do not have time to give water, everything is perfectly seized in a hot frying pan. Once again, do not try to pry the pancakes with a spatula - they should be well fried from below. And yes, do not spare the vegetable oil - otherwise they will stick and fall apart as soon as you touch them.

The variety of potatoes is of great importance: red varieties contain less sugar and the potatoes will stick together.

It takes two to three minutes to cook one side, no more. Then turn it over to the other side and let it brown. Put the finished pancakes on a paper towel and eat, dipping in fresh sour cream or pouring cream. We do everything again quickly: the right pancakes are eaten instantly!

How to make mashed potatoes?

If there is a little boiled potato left in the refrigerator from the evening, it's time to make mashed potato pancakes. To do this, heat the potatoes, pour warm milk and carefully mash with a crush so that no lumps remain. Puree should be warm: it is more plastic, it is very convenient to work with it.

We make cakes from puree. Sprinkle each with flour or breadcrumbs - with this method, all pancakes will get a golden crispy crust, and inside they will remain tender and juicy. They are cooked on high heat, quickly frying on both sides in vegetable oil. Serve pancakes with herbs and heavy cream.

Potato pancakes with minced meat

Potato pancakes with minced meat are delicious and very satisfying. By the way, you won’t be able to eat them, but they are easy to serve as a main course for a Sunday lunch or dinner. Potato pancakes with meat will turn out much tastier if you don’t be greedy, but put homemade minced meat from lean pork or chicken. Be sure to rub a small onion into the minced meat.

Potato and meat pancakes are very tasty with sour cream, herbs, and, of course, lightly salted herring.

Now we prepare minced potato in the same way as in the classic recipe. We form small koloboks, and put a little meat in the center. We carefully pinch the edges so that the filling does not spill out during frying. Fry on both sides over high heat. We spread the pancakes on a baking sheet and bring to readiness in an oven preheated to 200 degrees for 10-15 minutes.

With mushrooms

Instead of minced meat, it is easy to add mushrooms: frozen or fresh, say, oyster mushrooms or champignons. To prepare, fry the mushrooms with onions in butter until the liquid evaporates. We make neat flat cakes from raw potatoes, and put a tablespoon of mushrooms in the center of each. You should not put a lot of stuffing: otherwise the products will fall apart and not baked.

The best mushrooms for the dish are porcini, they are the most fragrant.

Fry the koloboks over medium heat until cooked, and at the end be sure to cover everything with a lid so that everything is baked evenly. Such pancakes are ideally combined with sour cream sauce, herbs, and are delicious even when cold. It is better to drink them with hot tea with mint or rosehip broth with honey.

Raw potato pancakes

In Belarus, raw potato pancakes are called draniki, and there they are a symbol of the national cuisine. Any hostess from this country will present a master class on frying pancakes, and after tasting them once, you will want to find out the secrets. We will tell you how the Belarusian craftswomen cook potato pancakes.

For cooking we need:

• four large white potatoes;
• large bulb;
• egg;
• salt pepper;
• three to four tablespoons of flour.

We rub the potatoes on a coarse grater: small holes will make the mass dense, thick, and large ones will turn the pancakes into beautiful “shaggy” koloboks, fried at the edges. Let's rub an onion into minced meat. Salt, pepper and leave for a few minutes. Potatoes will release juice, and it must be squeezed through cheesecloth. Now let's break the egg and some flour into the minced potato. Mix quickly.

We spread the pancakes on a frying pan, heated over medium heat. Fry for 4 minutes on one side, and then turn over and fry on the other. Put the finished pancakes on a paper towel - it will absorb excess oil. Serve draniki with sour cream, herbs and eat until they have cooled down.

Cheese option

Cheese potato pancakes are a real hit for gourmets of all ages. The cheese melts and gives the dish a unique taste and spice. Finished products can be sprinkled with oregano - they will acquire a delicious aftertaste.

Let's do it simply: grate a little cheese into the finished potato dough. Then we bake everything in the traditional way.

American pancakes (hashbrown) at home

Hashbrowns, popular in America (and now in Russia, with the light hand of a popular fast food chain) are essentially the same potato pancakes, with the only difference that grated potatoes are lightly boiled in boiling water. So the vegetable is baked faster, and the hash browns look lush and beautiful. Let's fight back against trendy fast food and prepare a homemade version!

It is important to remember: in the American version there are no onions, no flour, only salt and potatoes.

We act in steps:

1. We rub the potatoes on a coarse grater.
2. In parallel, boil the water and add a little salt to it.
3. We lower the potato "flakes" into boiling water, cook them for a couple of minutes.
4. We recline in a colander, douse with ice water (this is how the cooking processes in the root crop stop).
5. We add potatoes.
6. Thoroughly mix the entire mixture.

And now we put it in the oil boiling in a pan and fry it like pancakes we are used to. You will get delicious and crispy "hashes", so adored by children who are capricious in their taste preferences. Pancakes are very good when warm, but cold ones are not so tasty. Keep this in mind.

Zucchini-potato pancakes

Zucchini-potato pancakes have the main advantage: they contain fewer calories, and in general they turn out to be much more tender. At the same time, the taste of zucchini is not felt at all, so this version is easy to prepare for those who hardly eat vegetables. Children who are harmful in food will never recognize zucchini in products (and most of them frankly do not like them).

Let's do it simply:

1. Three zucchini (if it is mature enough to clean the bones) and potatoes in equal proportions.
2. Three onions.
3. We add salt.
4. Add salt.
5. Squeeze vegetables through cheesecloth, releasing excess juice.
6. Add flour and egg.

We spread the mass with a spoon, slightly flattening, on a hot frying pan. Fry until a crust forms. Pancakes are ideally combined with a sauce of natural yogurt, cilantro, garlic. When cold, zucchini-potato pancakes are no less tasty.

Draniki baked in the oven

Many do not like potato pancakes for the excess oil in which they are fried. All followers of a healthy lifestyle have an alternative - to bake pancakes in the oven. How to proceed? Very simple: put the potato mass in the form of pancakes on parchment, greased with oil, and send it to the oven. Preheat it to 200 degrees. Pancakes are baked in just 10-12 minutes, and for a golden crust, you can turn on the “grill” mode. We eat pancakes with matsoni, mint and garlic clove sauce, enjoy the taste without feeling guilty about the extra centimeters at the waist!

Draniki is a real paradise for those who love to cook. Recipes for potato pancakes are simply innumerable: sour cream, mayonnaise are added to the dough, and they are stuffed with salmon, herring, cottage cheese, sprinkled with red caviar on top - someone likes something. Choose different options, constantly try, let your gastronomic life become brighter and richer.

Potato pancakes - a traditional dish of Belarusian cuisine, got their name from the words "to tear", that is, to grate. In Ukrainian cuisine, they are also called potato pancakes. This dish is common not only in Belarus, Ukraine and Russia, but also in other countries, such as Poland, Switzerland, Ireland and even Israel. Potato pancakes and pancakes can be found almost everywhere where potatoes are grown. In Poland they are called placki, in Ireland - boxy, in Switzerland - rösti and they are served, of course, with cheese, among the Jews national potato pancakes are called latkes.

1. Dranik traditional 2. Crispy potato pancakes3. Potato with meat4. Potato zucchini pancakes5. Polish dances6. Swiss Rosti7. Potato Latkes with Apple8. Irish Boxties9. Pumpkin pancakes10. Mushroom pancakes with onions

Previously, we published potato pancake recipes:

Belorussian draniki POTATO DRANIKI WITH MEAT ON LARGE POTATO DRANIKI WITH MEAT in a blender CARROT DRANIKI AND LUKASIAN POTATO ROSTI

Draniki are made from grated potatoes, eggs, spices, and flour are added. But you can grate potatoes in a blender. In addition, flour or starch is added for binding. According to taste, add onion and garlic. The acquired mixture is stirred and fried in vegetable oil or pork fat (less often) in a pan with a thick coating. They are prepared quite quickly, it is enough to fry them on both sides until golden brown. You can stew the fried pancakes, then they will become softer.
Draniki are usually served warm with sour cream or cream. You can also serve pancakes with mushrooms, salmon, bacon, cracklings.

On a note:
The potatoes will remain crisp and have a pleasant light color if you dip them immediately after rubbing them in a bowl of cold water for 10 minutes, and then carefully drain the water, remove the excess moisture from the minced potato: wrap it in a paper or clean kitchen towel and squeeze firmly. .

1. Dranik traditional

Ingredients:

• Potato 700 g
• onion 2 pcs.
• egg 1 pc.
• flour 2 tbsp
• Vegetable oil for frying
• freshly ground black pepper and salt to taste

Cooking method:

1. Wash potatoes, peel. Free the onion from the husk.
2. Grate potatoes and onions in a small grater. Crack an egg into the minced potato, add a handful of flour, salt and pepper. Mix thoroughly until smooth.
3. Heat the frying pan, pour in vegetable oil for frying and spread small pancakes with a tablespoon or soup spoon.
4. Fry for about a minute until browned, then turn over and fry until a delicious golden brown crust forms.
5. Then you can stew potato pancakes for 2-5 minutes and serve hot with sour cream.

2. Crispy potato pancakes

To prepare crispy potato pancakes, you need to grate raw potatoes on a large grater. In this case, the crust comes out crispy, and the inside of pancakes remain tender and soft. Look appetizing with sour cream, green onions, dill, tomato or smoked fish.

Ingredients:

• 5 potatoes
• 2 eggs
• 1 bulb
• 3 tbsp flour
• salt pepper
• 3 tbsp vegetable oil

Cooking method:

1. Three raw potatoes on a coarse grater, add the egg, flour, salt and pepper. You can add some finely chopped onion.
2. Put the fritters into a huge heated pan with vegetable oil and press them a little with a spatula.
3. Fry for about 4 minutes on each side until browned.
4. And you can immediately serve, over time, potato pancakes will become less crispy.

3. Sorcerers or potato pancakes with meat

The Slavs have not only potato pancakes, but also potato pancakes with meat. Another name for this dish is "Sorcerers". They are potato pancakes stuffed with meat. Their characteristic feature is that after rubbing, the potato mixture is squeezed out of excess moisture and, as a result, after frying, it has a strong structure and a crispy crust. Formed sorcerers are first fried, then stewed and served warm with sour cream.

Ingredients:

• 6 potatoes
• 1 bulb
• 1 egg
• 2 tbsp starch or flour
• salt and black pepper to taste
• 300 g of your favorite minced meat
• vegetable oil for frying

Cooking method:

1. Peel potatoes, wash, rub in a fine grater.
2. Finely chop the onion or rub it, add to the potatoes and mix thoroughly. Then put the egg, salt, pepper and flour and mix thoroughly again.
3. Add the meat filling to the potato paste and mix.
4. Heat vegetable oil in a frying pan and lay out small cakes from our meat-potato mixture. Fry on both sides until golden brown. Then you can simmer for 3-5 minutes by pouring warm water into the pan.
5. Serve hot with sour cream and herbs.

4. Zucchini pancakes

This is a quick and delicious recipe. And what is important - satisfying and economical, it is difficult to come up with a combination of products that is cheaper in price and at the same time incredibly tasty and healthy. Potatoes give pancakes satiety, and zucchini - a soft and delicate taste. You can add finely chopped, slightly fried onions instead of honesty to the dough - the taste will become even more saturated.

Ingredients:

• 1 large zucchini
• 2-3 potatoes
• 2 eggs
• 2-3 tbsp flour
• 3 garlic cloves
• salt, pepper

Cooking method:

1. We process the vegetables, wash, cut and send them to a blender, add garlic. You can grate potatoes and zucchini on a coarse grater, and garlic on a fine grater.
2. Add egg, salt, pepper and flour. Mix everything thoroughly so that there are no lumps left.
3. Fry in a well-heated pan with vegetable oil. We spread the pancakes with a tablespoon and fry from 2 edges until a golden brown crust is formed.
4. Put the finished pancakes on a plate with a paper towel to get rid of excess oil.
5. Serve hot with sour cream and herbs.

5. Polish dances

Placki are Polish traditional potato pancakes. Graceful and crispy, in the old days they were served with sour cream and lard. Great choice for a post.

Ingredients:

• 4 large potatoes
• 1 tsp dry onion seasoning
• 1/2 tsp dry garlic seasoning
• 1 tsp salt
• 1/2 tsp paprika
• 1 tbsp flour
• crushed black pepper
• 2 tbsp vegetable oil

Cooking method:

1. Grate potatoes, mix with seasonings and sprinkle with flour.
2. Pour the butter into a heated frying pan and put the potato mass with a spoon.
3. Fry on all sides until fully cooked and golden brown.
4. Serve with sour cream, cracklings, green onions.

6. Rösti Swiss Potato Pancakes

Cheese and rosemary are added to Swiss pancakes. Rösti potatoes are rubbed with narrow straws. Especially for this case, a Berner grater is suitable. Rösti will come out crunchy if grated potatoes are squeezed out with a paper towel to get rid of excess liquid.

Ingredients:

• 750 g non-boiled potatoes
• 1 st. l. olive oil
• 1 tsp crushed rosemary
• salt and black pepper to taste
• 60 g parmesan

Cooking method:

1. Preheat oven to 220C. Lay a baking sheet on a baking sheet.
2. Wash the potatoes, pat dry with a clean towel and grate in a large grater.
3. Toss potatoes with olive oil, rosemary, salt and pepper.
4. Divide the composition into 8 parts and put them on a baking sheet. Then, with a spoon, form a rösti about a centimeter high.
5. Bake in a preheated oven for twenty minutes. up to an amber-chestnut color.
6. Now prepare the cheese, grate it on a fine grater. Sprinkle almost finished rösti with parmesan. Bake 5 more minutes until it melts.
7. The dish is ready. Serve warm.

7. Potato latkes with apple

Latkes is a Jewish national dish prepared for holidays and fasts. A very easy to digest and delicious dish. To make the latkes crispy, you need to squeeze out excess moisture from the grated potatoes and apples with a paper towel.

Ingredients:

• 2 regular potatoes
  1 large apple
  1 egg
  3 tbsp flour
  1 tsp honey
  1/2 tsp salt
  a pinch of nutmeg
  2 tbsp vegetable oil

Cooking method:

1. Peel potatoes and apples and rub.
2. Put the grated mixture into gauze or 2-3 layers of paper towel and squeeze.
3. Add an egg, sprinkle with flour, salt, add chopped nutmeg.
4. Heat up the oil in a frying pan. We spread 2 tablespoons of the apple-potato mass, pressing down a little with a spatula.
5. Cook until golden brown, about 3-4 minutes on each side.
6. Remove excess vegetable oil with a paper towel if necessary and serve warm on the table.

8. Irish Boxties

Ingredients:

500 gr. potato
2 eggs
50 gr. bulbs
2 tbsp. l. flour
50 ml. milk
salt, pepper
vegetable oil and butter

Cooking method:

1. Boil half a potato and mash.
2. Rub the other half on a large grater and dry with a paper towel.
3. Mix both parts, add eggs, onion grated in a small grater, milk, salt and pepper.
4. Heat the vegetable oil in a frying pan, add a piece of butter and spread the pancakes with a huge pancake with a tablespoon and, after readiness, divide into 4 pieces.
5. Fry the pancakes for 3 minutes on each side, until golden brown, crispy. Serve warm, with fried bacon, sausages, or applesauce.

9. Potato pancakes with pumpkin

Ingredients:

• 500 g pumpkins and the same amount of potatoes
• 3 art. l. flour
• 2 eggs
• 0.5 st. l. milk
• 3 tbsp vegetable oil
• salt and crushed dark pepper
• 150 g sour cream

Cooking method:

1. Peel and wash potatoes. Rub it on a small grater.
2. Boil milk. Transfer the resulting mass into a bowl with hot milk. Let it brew for 5-7 minutes.
3. Peel the pumpkin, wash, rub on a grater.
4. Separate eggs into yolks and whites. We put thinly grated wet pumpkin, egg yolks to the potatoes, salt and pepper to taste.
5. Beat the remaining eggs until foamy and add to the pumpkin filling.
6. Spoon small neat pancakes into a hot frying pan with oil.
7. Fry potato pancakes with pumpkin for 3-4 minutes. Then flip over and fry until golden brown.
8. Pumpkin-potato pancakes are served warm with sour cream.

10. Mushroom pancakes with onions

The classic combination of potatoes with mushrooms and fried onions can be realized in the form of potato pancakes. For cooking we need

Ingredients:

• Potato 500 gr
• onion 1 pc
• testicle 1 pc
• spices
• vegetable oil for frying

Cooking method:

1. Let's send the potatoes to boil. And at the same time, fry the mushrooms. Salt and pepper is best towards the end. Then, add an onion and a spoonful of sour cream.
2. With a meat grinder or a blender, we turn the boiled potatoes and stewed mushrooms into a paste. If you want a less smooth texture, you can mash boiled potatoes and fried mushrooms with a mashed potatoes. Add an egg, spices, a little greenery to the resulting mixture.
3. Next, roll the pancakes in flour and fry in oil until golden brown.
4. Serve piping hot until cool with sour cream or other pickles.

Video of cooking delicious potato pancakes

Potato pancakes are a fairly simple dish to prepare. The products are very tasty and satisfying. Especially this dish will delight potato lovers. You can serve products with sour cream or various sauces.

Recipe one. Mashed potatoes

Now we will tell you how to cook pancakes from crushed potatoes. This dish can be made simply if you have mashed potatoes from yesterday's lunch or dinner. The creation process will take no more than twenty minutes.

To make potato pancakes, you will need:

• one egg;
• 450 grams of mashed potatoes;
• three tablespoons of flour;
• spices.

Cooking, step by step instructions:

1. First, add spices and an egg to the puree. Stir next.
2. Then gradually add flour, then mix thoroughly.
3. Heat up a pan with sunflower oil.
4. Next, spoon the dough onto the pan. Fry pancakes from boiled potatoes on both sides under the lid until golden brown. Let the products reach for a couple of minutes. Enjoy your meal!

Recipe two. Cabbage and potato products

Now consider an interesting recipe. We will tell you how to cook pancakes from potatoes and cabbage. This dish is a great snack option.

For cooking you need:

• egg;
• five potatoes;
• a pinch of salt and pepper;
• 250 grams of cabbage;
• vegetable oil (required for frying);
• a tablespoon of semolina or flour.

Potato pancakes - recipe:

1. First, peel the potatoes, grate on a medium grater.
2. Then put in a deep container.
3. Chop the cabbage, dip in boiling water for a couple of minutes. Next, add to the potatoes.
4. Beat in an egg, salt and pepper. Add spices, herbs.
5. Mix everything thoroughly.
6. Heat up the oil in a frying pan.
7. Put a tablespoon of the mass, fry over medium heat, while the lid should be removed from the pan.
8. When the potato and cabbage pancakes are browned, turn them over. Fry on the other side until golden brown.
9. Put the finished pancakes on paper in order to remove excess fat.

Recipe three. Potato products

Now let's look at how you can cook potato pancakes in the oven. As part of this dish there is such an ingredient as cream. This component makes potato products tender.

For cooking you will need:

• five potatoes;
• pepper;
• two tablespoons of cream;
• salt.

How to make potato pancakes from raw potatoes?

1. First, prepare all the necessary components. Wash potatoes, peel, grate (large).
2. Then transfer it to gauze, squeeze out unnecessary juice.
3. After that, put the potatoes in a convenient dish. Add salt, pepper and, of course, cream. You can add spices if you like.
4. Grease a baking sheet with oil. Shape the potato mass into pancakes one and a half centimeters thick. Then carefully fold so that the products do not stick together.
5. Bake the formed pancakes in an oven preheated to two hundred degrees. Cooking time is twenty minutes.

Recipe four. Potato pancakes in the oven

Potato pancakes can be cooked differently than usual. For example, they can be made in the form of muffins.

For cooking you need:

• one bulb;
• egg;
• four green onion feathers;
• pepper, salt;
• four potatoes;
• a tablespoon of flour and vegetable oil;
• a quarter cup of grated parmesan cheese.

Preparing potato dish:

Recipe five. Fritters with cheese

Now consider another cooking option. The process of creating mouth-watering products will take about thirty to forty minutes.

To make potato pancakes with cheese, you will need:

• a glass of flour and hard cheese (grated);
• two eggs;
• five potatoes (large);
• a teaspoon of garlic seasoning, baking powder, salt;
• butter (two tablespoons);
• half a teaspoon of black pepper (ground);
• half a glass of milk;
• four tablespoons of vegetable oil.

Recipe for a delicious quick meal at home:

1. Wash the potatoes, peel, grate on a coarse grater. Then mix the resulting mass with milk, as well as with an egg.
2. Next, add seasoning, flour, baking powder, salt, cheese and pepper. Then mix everything thoroughly with a fork.
3. Heat up the pan, pour vegetable oil. Also add a piece of butter to it.
4. Next lay out the pancakes. You can use a tablespoon for convenience.
5. Fry for about four minutes on each side until golden brown.
6. Then put the products on a paper towel in order to remove excess fat.

Recipe six. Fritters from boiled potatoes

Now consider another interesting recipe. To prepare the dish you will need:

• peeled boiled potatoes (five to six pieces);
• one egg;
• one and a half tablespoons of potato starch;
• salt;
• milk (to taste);
• butter or sour cream;
• a piece of bacon (it is required for greasing the pan).

Cooking delicious meals at home:

1. Peel the potatoes, boil until fully cooked.
2. Then drain the water.
3. Next, carefully mash the potatoes until smooth. Make sure there are no lumps. Then add the egg, salt, starch, a little milk. As a result, you should get a mass that resembles sour cream in consistency.
4. Next, spread it with a spoon on a frying pan greased with lard. Then fry the products on both sides.
5. Then dip the pancakes in sour cream or melted butter.
6. Then put in a clay pot, close the lid.
7. Next, put it in the oven (heated) to sweat.
8. Serve potatoes hot, with curdled milk or milk.

Recipe seven. Fritters with mushrooms

We offer you another option on how to cook potato pancakes. Mushroom puree is quite a hearty dish. But it can be used to prepare another, no less interesting dish.

For the test you will need:

• two eggs;
• 10 potatoes;
• salt;
• two tablespoons of flour;
• fifty grams of butter;
• a glass of sour cream.

For stuffing you will need:

• two bulbs;
• eight dried mushrooms;
• salt;
• butter (for frying).

How to cook a delicious and fragrant dish with potatoes and mushrooms?

1. Wash potatoes, peel, put to boil on mashed potatoes.
2. Peel the onion, finely chop, fry in butter.
3. Boil dry mushrooms, finely chop.
4. Then put in a frying pan, add butter, stirring, hold until all the liquid has evaporated.
5. Next, mash the potatoes thoroughly, add butter, eggs.
6. Stir.
7. Then add flour, then finally mix.
8. By this time, the puree will have cooled down, you can sculpt cutlets.
9. Then divide the potato mass into balls, form cakes.
10. Put a filling on each of them. Then pinch the edges, give the products an oval shape.
11. Then put the products on a hot frying pan. Cook with vegetable oil. Fry them on both sides until golden brown.

A small conclusion

Now you know how to make pancakes from potatoes. We looked at different recipes. We hope that you will like some and you can cook potatoes at home. We wish you success in the culinary business.

Lush milk pancakes without yeast recipe

The main dish of Shrove Tuesday is pancakes, which are the symbol of this holiday. Mistresses demonstrate imagination and ingenuity, trying to surprise loved ones with culinary delights. There are no recipes for pancakes: these are thin openwork pancakes, and thick, like pancakes, with salt or filling - salty or sweet.

What else, besides hearty fragrant and ruddy rounds, can be served on the festive table for a change? Recently, for example, American pancakes have become very popular, but our potato pancakes are no worse.

Pancakes and potato pancakes are a great option for Shrovetide week.

Many housewives believe that potato pancakes are ordinary potato pancakes, one of the most popular dishes of Belarusian cuisine. Not quite so, it can be potato pancakes, and potato pancakes, and pancakes stuffed with various fillings (meat, cheese or ham), and even an exquisite potato dessert with apples or pears.

Cooking potato pancakes, this delicious appetizing dish, is not difficult at all, and special ingredients are not required, and flour, eggs and butter can be found in every home.

cooking secrets

Potato pancakes, whether they are ordinary potato pancakes or stuffed thick pancakes, are very easy to cook. However, there are some nuances due to which the dish will turn out to be simply delicious in taste.

What should be the potato:

How to make delicious potato pancakes:

By the way, some hostesses add vitamin C to the potato mass - a carefully ground half of the tablet. So the pancakes turn out to be a beautiful white color.

Draniki

Ingredients:

• potatoes - 1 kilogram;
• flour - 2 tablespoons;
• eggs - 2 pieces;
• starch - it is not necessary to use it, it is needed if only the dough turns out to be liquid;
• sour cream or milk - 2 tablespoons;
• salt, pepper and seasonings to taste;
• frying oil.

Cooking:

Appetizing crispy draniki served with sour cream or a traditional Belarusian sauce called machanka. It is prepared like this:

1. Smoked ribs, brisket, any sausage available, finely chop, fry with onions and mushrooms.
2. In a separate container, dilute flour with water, pour with a mixture of smoked meats.
3. Simmer everything over low heat until the sauce thickens.

Potato pancakes

Ingredients:

Cooking:

1. Wash potatoes, peel, rub the tubers on a fine grater, squeeze out excess liquid.
2. Mix the sifted flour, eggs, warm milk, sugar, salt, seasonings and soda into a homogeneous mass so that there are no lumps.
3. Finely chop the onion.
4. Add onion and potato mass to the dough, knead.
5. Fry over medium heat until golden brown, delicious pancakes.
6. Serve with sour cream or mushroom sauce.

Stuffed with fish and mushrooms

Ingredients:

Cooking:

with minced meat

Ingredients:

Cooking:

With mushrooms

Ingredients:

Cooking:

1. Prepare potato mass.
2. Boil the mushrooms for an hour in salted water.

Fry the lard, add finely chopped onions and boiled mushrooms to the pan, add mushroom broth - the minced meat will be more juicy.

3. Make closed potato pancakes, fry in oil.
4. Put ready-made potato pancakes with mushrooms in pots, pour oil and sour cream and bake in the oven.

stuffed with sausage

It turns out tastier with smoked sausage, but if it is not there, then you can replace it with boiled sausage.

Ingredients:

Cooking:

1. Cut sausage into strips, fry with onions.
2. Spread layers of potato mass, sausage stuffing and cover with dough on top.
3. Serve with sour cream and melted butter.

Delicious potato pancakes - video

With cheese

Ingredients:

• potatoes - 1 kilogram;
• flour - 1 cup;
• eggs - 1 piece
• onion - 1 piece;
• hard cheese - 200 grams.

Cooking:

Custard potato pancakes

Ingredients:

Cooking:

1. Grate potato tubers, squeeze out the liquid.
2. Pour hot milk over potatoes.
3. Add egg, spices, salt, soda.
4. Fry in the usual way.

American pancakes (hash brown)

Ingredients:

Cooking:

1. Grate potatoes coarsely.
2. Boil water and dip the grated mass into it. Boil for 5 minutes.
3. Throw the boiled potatoes in a colander, drain the water. No need to rinse.
4. Spread the potatoes on a towel or gauze, hold for 15 minutes.
5. Mix the potatoes with salt and seasonings and fry like regular pancakes, carefully turning over so as not to fall apart. Fritters should be fluffy, soft on the inside and appetizingly fried on the outside.

Draniki with minced meat - video recipe

Potato pancakes are a fairly simple dish to prepare. The products are very tasty and satisfying. Especially this dish will delight potato lovers. You can serve products with sour cream or various sauces.

Recipe one. Mashed potatoes

Now we will tell, from crushed potatoes. This dish can be made simply if you have mashed potatoes from yesterday's lunch or dinner. The creation process will take no more than twenty minutes.

To make potato pancakes, you will need:

• one egg;
• 450 grams of mashed potatoes;
• three tablespoons of flour;
• spices.

Cooking, step by step instructions:

1. First, add spices and an egg to the puree. Stir next.
2. Then gradually add flour, then mix thoroughly.
3. Heat up a pan with sunflower oil.
4. Next, spoon the dough onto the pan. Fry pancakes from boiled potatoes on both sides under the lid until golden brown. Let the products reach for a couple of minutes. Enjoy your meal!

Recipe two. Cabbage and potato products

Now consider an interesting recipe. We will tell you how to cook pancakes from potatoes and cabbage. This dish is a great snack option.

For cooking you need:

• egg;
• five potatoes;
• a pinch of salt and pepper;
• 250 grams of cabbage;
• vegetable oil (required for frying);
• a tablespoon of semolina or flour.

Potato pancakes - cooking recipe:

1. First, peel the potatoes, grate on a medium grater.
2. Then put in a deep container.
3. Chop the cabbage, dip in boiling water for a couple of minutes. Next, add to the potatoes.
4. Beat in an egg, salt and pepper. Add spices, herbs.
5. Mix everything thoroughly.
6. Heat up the oil in a frying pan.
7. Put a tablespoon of the mass, fry over medium heat, while the lid should be removed from the pan.
8. When the potato and cabbage pancakes are browned, turn them over. Fry on the other side until golden brown.
9. Put the finished pancakes on paper in order to remove excess fat.

Recipe three. Potato products

Now let's look at how you can cook potato pancakes in the oven. As part of this dish there is such an ingredient as cream. This component makes potato products tender.

For cooking you will need:

• five potatoes;
• pepper;
• two tablespoons of cream;
• salt.

How to make potato pancakes from raw potatoes?

1. First, prepare all the necessary components. Wash potatoes, peel, grate (large).
2. Then transfer it to gauze, squeeze out unnecessary juice.
3. After that, put the potatoes in a convenient dish. Add salt, pepper and, of course, cream. You can add spices if you like.
4. Grease a baking sheet with oil. Shape the potato mass into pancakes one and a half centimeters thick. Then carefully fold so that the products do not stick together.
5. Bake the formed pancakes in an oven preheated to two hundred degrees. Cooking time is twenty minutes.

Recipe four. Potato pancakes in the oven

Potato pancakes can be cooked differently than usual. For example, they can be made in the form of muffins.

For cooking you need:

• one bulb;
• egg;
• four green onion feathers;
• pepper, salt;
• four potatoes;
• a tablespoon of flour and vegetable oil;
• a quarter cup - parmesan.

Preparing potato dish:

1. Peel the potatoes, grate it. Then squeeze out the juice.

   

2. Grate the onion. Next, mix it with potatoes.
3. Add chopped onion feathers, egg, salt, pepper, flour, grated cheese. Then pour the mixture into greased muffin tins.
4. Bake the products in a preheated oven for forty minutes until a beautiful golden crust appears. Then take the potatoes out of the oven. Let stand in the form for another eight to ten minutes. That's all, potato pancakes with cheese are ready. Serve with sour cream. We wish you bon appetit!

Recipe five. Fritters with cheese

Now consider another cooking option. The process of creating mouth-watering products will take about thirty to forty minutes.



To make potato pancakes with cheese, you will need:

• a glass of flour and hard cheese (grated);
• two eggs;
• five potatoes (large);
• a teaspoon of garlic seasoning, baking powder, salt;
• butter (two tablespoons);
• half a teaspoon of black pepper (ground);
• half a glass of milk;
• four tablespoons of vegetable oil.

Recipe for a delicious quick meal at home:

1. Wash the potatoes, peel, grate on a coarse grater. Then mix the resulting mass with milk, as well as with an egg.
2. Next, add seasoning, flour, baking powder, salt, cheese and pepper. Then mix everything thoroughly with a fork.
3. Heat up the pan, pour vegetable oil. Also add a piece of butter to it.
4. Next lay out the pancakes. You can use a tablespoon for convenience.
5. Fry for about four minutes on each side until golden brown.
6. Then put the products on a paper towel in order to remove excess fat.

Recipe six. Fritters from boiled potatoes

Now consider another interesting recipe. To prepare the dish you will need:

• peeled boiled potatoes (five to six pieces);
• one egg;
• one and a half tablespoons of potato starch;
• salt;
• milk (to taste);
• butter or sour cream;
• a piece of bacon (it is required for greasing the pan).

Cooking delicious meals at home:

1. Peel the potatoes, boil until fully cooked.
2. Then drain the water.
3. Next, carefully mash the potatoes until smooth. Make sure there are no lumps. Then add the egg, salt, starch, a little milk. As a result, you should get a mass that resembles sour cream in consistency.
4. Next, spread it with a spoon on a frying pan greased with lard. Then fry the products on both sides.
5. Then dip the pancakes in sour cream or melted butter.
6. Then put in a clay pot, close the lid.
7. Next, put it in the oven (heated) to sweat.
8. Serve potatoes hot, with curdled milk or milk.

Recipe seven. Fritters with mushrooms

We offer you another option on how to cook potato pancakes. Puree with mushrooms is quite a hearty dish. But it can be used to prepare another, no less interesting dish.

For the test you will need:

• two eggs;
• 10 potatoes;
• salt;
• two tablespoons of flour;
• fifty grams of butter;
• a glass of sour cream.

For stuffing you will need:

• two bulbs;
• eight dried mushrooms;
• salt;
• butter (for frying).

How to cook a delicious and fragrant dish with potatoes and mushrooms?

1. Wash potatoes, peel, put to boil on mashed potatoes.
2. Peel the onion, finely chop, fry in butter.
3. Boil dry mushrooms, finely chop.
4. Then put in a frying pan, add butter, stirring, hold until all the liquid has evaporated.
5. Next, mash the potatoes thoroughly, add butter, eggs.
6. Stir.
7. Then add flour, then finally mix.
8. By this time, the puree will have cooled down, you can sculpt cutlets.
9. Then divide the potato mass into balls, form cakes.
10. Put a filling on each of them. Then pinch the edges, give the products an oval shape.
11. Then put the products on a hot frying pan. Cook with vegetable oil. Fry them on both sides until golden brown.

A small conclusion

Now you know how to make pancakes from potatoes. We looked at different recipes. We hope that you will like some and you can cook potatoes at home. We wish you success in the culinary business.

Potatoes are our favorite side dish for many dishes. Its main advantage is its excellent compatibility with all meat and fish dishes and most salads. However, if you are already fed up with traditional mashed potatoes and fried potatoes, discover an old and extremely tasty dish - potato pancakes. They are easy to make, although, of course, they will take more time than ordinary dishes from this vegetable.

Cooking methods

Note that, unlike the usual mashed potatoes, this dish is characterized by a variety of tastes that differ greatly from one another, since potato pancakes can be prepared using several technologies. The taste will also be different. One of them is based on ready-made mashed potatoes, the other is based on raw potatoes. If you like soft pancakes, choose the first method, if you prefer fried, crunchy, the second method is more suitable for you. By the way, pancakes made according to the second recipe are often called potato pancakes. So, let's look at both options in more detail.

The easiest and fastest recipe

The easiest way to make pancakes is from mashed potatoes. Raw potatoes are still quite difficult to grate. And so - half a kilo of tubers in their uniforms is boiled, which are peeled off after cooling. Moreover, it is not recommended to peel potatoes before cooking: it loses some of the starch, and the pancakes will fall apart or stick. A puree is made (with salt and pepper, of course), it must be very steep, so that neither water nor milk is added. If desired, you can finely chop the onion, fry in vegetable oil and add to the potatoes. Then an egg is driven into this mass, two tablespoons of flour are added, and it is mixed again. It remains to collect mashed potatoes with a spoon and fry until browned. If you need lean mashed potato pancakes, the recipe changes slightly: instead of an egg, a couple of tablespoons of starch are put. The rest of the preparation is the same.

If you want to crunch

Love crispy - make potato pancakes, they are made from raw potatoes. For them, two large, well-washed potatoes are rubbed on a grater. Most often, it is advised to take a large one, but more uniform and tender potato pancakes are obtained if you use a medium grater. The resulting mass should be washed well in a colander, and then squeezed. A not too big onion should be finely chopped or rubbed (if you don't mind a little crying). Onion is added to the potato mass, an egg is driven in there, 4 tablespoons of flour are poured, and everything is kneaded until smooth. Oil is generously poured into a hot frying pan, in which pancakes are fried. The final touch: get ready-made "pancakes", dry them, salt and pepper, and on the table. They are eaten hot. Sour cream and herbs are also served.

Potato plus zucchini

If you are tired of just potatoes, it is worth remembering that they are wonderfully combined with many other vegetables. Of course, not all of them are suitable for creating the studied “flat cakes”, but just potato and zucchini pancakes will turn out perfectly. For a kilo of potatoes, 300-500 g of zucchini and one egg will go. Vegetables are peeled and rubbed: potatoes on a small grater, and zucchini on a medium grater. The ingredients need to be mixed, put in a colander and wait a bit until the excess juice drains. When the mixture becomes less "wet", add salt, selected seasonings and an egg. Stir and start frying potato-zucchini pancakes. There are no tricks in the process: they are prepared like ordinary dough pancakes. True, there is one caveat. What is so special about these potato pancakes? The recipe does not involve the use of flour. You don't need to enter it! Otherwise, your dish will become dry, and the floury flavor will overshadow the taste of the vegetables themselves.

Alternative method

It assumes the opposite ratio of zucchini and potatoes: a quarter of a kilogram of the second is required for a pound of the first. We can say that you get zucchini-potato pancakes. The recipe is extremely simple. Yes, you will need 2 more eggs (for the mentioned amount of vegetables), 3 tablespoons of flour and parsley. For such a dish, the potatoes are peeled and boiled, and the washed zucchini are dried and rubbed coarsely. When the tubers have cooled, they must be scrolled through a meat grinder and mixed with grated zucchini. Chopped greens, salt, eggs, flour are also added there - and the whole mass is kneaded. The last step is actually frying the fritters.

Potatoes and feta cheese

Cheese potato pancakes can be made using either the soft or hard variety. Let's start with the first one. A pound of potatoes boiled right in the skin is taken (such potato pancakes are made from mashed potatoes), peeled and kneaded or rubbed larger. 120 g of soft cheese (feta gives a special flavor to the finished dish, so let's stop at it), rub it thoroughly. Half a cup of flour, almost a full teaspoon of regular baking powder, salt, an egg and a quarter cup of milk are mixed - they make "dough". Ground pepper, chopped green onions and parsley (cilantro as an option) and crushed garlic clove are also added there. Everything is brought to homogeneity, after which cheese and potatoes are introduced. When you achieve an even distribution of products, you can start frying.

Potatoes and hard cheese

Potato pancakes with cheese can be prepared differently. To do this, you need to take 100 g of cheese (choose hard varieties, you can even be very inexpensive) and a kilogram of potatoes. Grate both ingredients (raw potatoes!) And mix. We also send a chopped onion (small), 4 tablespoons of flour and 2 eggs there, stir everything well, and delicious pancakes are fried from the resulting mass.

Potato and mushrooms

Zucchini and cheese are not all foods that can be added to potato pancakes. The main ingredient goes very well with mushrooms. One of the cooking options suggests making a very tasty dish with canned champignons. The main thing is that they do not contain vinegar - and you will get just wonderful mashed potato pancakes. The recipe suggests taking only 150 g of mushrooms for 4 large tubers. They, along with the onion, must be chopped medium-sized and fried. In the meantime, boiled potatoes are rubbed, combined with mushrooms, an egg, grated hard cheese, spices (whatever you want to take) and a tablespoon of flour. After mixing - standard actions: fry the "cakes" on both sides. If you do not like too oily potato pancakes, remove excess fat with paper napkins.

Same plus bacon

Another recipe with mushrooms, but with others. To prepare a delicious treat, we need dried white ones - a dozen grams are enough for 600 g of potatoes. Plus, for a special taste, about 200 g of smoked thick bacon (can be replaced with brisket). First you have to boil the potatoes. Moreover, if you are going to cook just such potato pancakes, the recipe advises doing this for no more than five minutes. Then the tubers are rubbed or passed through a meat grinder. Mushrooms, meanwhile, are poured with boiling water for 10 minutes. When they are ready, drain the water and chop. Bacon is fried without oil. During the heat treatment, fat will be released. So, you need to leave it in a bowl, and put the pieces in a separate saucer. We combine mashed potatoes with mushrooms, parsley, thyme (to taste), four eggs and bacon. It remains to fry individual pancakes in vegetable oil. Please note that at the end you will have to dry the final product with napkins, since it will not work otherwise to make potato pancakes according to this recipe crispy.

Stuffed "cakes"

It is not necessary to make purely vegetable pancakes. The so-called potato pancakes (or their puree alternative) may well become a full-fledged second course. To do this, it is enough to bake potato pancakes with minced meat. The composition of the traditional dish is simply supplemented with carrots and a quarter kilogram of minced meat (at the rate of about 600 grams per 600 potatoes). Vegetables are rubbed, onions too (or we drive it through a meat grinder). After draining the excess juice, flour (no more than three tablespoons), a couple of eggs, spices and salt are introduced into the mass. Further, the process resembles baking cheesecakes. A spoonful of mashed potatoes is laid out on a heated frying pan, on top - half the amount of minced meat. It would be nice to press down the entire structure with a spoon so that it becomes a single whole. Then the pan is covered with a lid. Some hostesses also turn over the resulting potato pancakes with minced meat, but this is not necessary. Especially if, during the baking process, sprinkle them with grated cheese on top.

Oven fritters with meat

Minced meat is the simplest and fastest cooking option for meat. However, it is not at all necessary to crush the original product. You can cook potato pancakes with meat, just finely chopped. At the same time, if you want to speed up the process, you can grind it. The cooking process is the same as in the previous recipe, the ratio of ingredients is the same, only the carrot must be removed. The difference lies in the fact that pancakes are folded into a brazier or ducklings, chopped meat (well, or minced meat), salted, peppered and flavored with crushed garlic, is lovingly laid out on top, and all this stuff is put in a well-heated oven for at least 20 minutes.

What to serve it all with

First of all - with sour cream. Whatever additional ingredients do not include potato pancakes, they all harmonize perfectly with sour cream. The next option for dressing the final product is cream sauce. It also goes well with any additives to potatoes and does not contradict the taste sensations from the same zucchini, cheese or mushrooms. Soy sauce should be used with some caution. However, its lovers even dip bread in it, so it is quite suitable for potato pancakes. Good mayonnaise. But ketchup supporters will have to choose it very meticulously - by no means everyone "will have to go to court."

What to do so that the potatoes do not darken

It remains to deal with the issue of the least loss of vitamins and the greatest preservation of taste. It's no secret that fresh potatoes, having spent a very short time in the air without water, begin to darken. Accordingly, pancakes from it are obtained at best grayish. Therefore, if you are preparing potato pancakes not from mashed potatoes, but from a fresh vegetable, this can become a serious problem. People have come up with several ways to deal with this unfortunate process. The oldest and most proven of them is to grate the onion first, and only after the potatoes. And stir right away!

The next, modern, option is to use a blender. The process goes so fast that the potato simply does not have time to change its natural color. Especially if you put onions into the machine at the same time as the potatoes.

And the third way, with which not everyone agrees, is to pour a spoonful of hot milk into the mass during cooking. They say that potato pancakes will not only not lose their natural color, but will also become more fluffy and ruddy.

And if you do not want to achieve the ideal in cooking potato pancakes, use any of the recipes for pancakes made from mashed potatoes. Anyone can cook it!