Sea buckthorn used in medicine. Sea buckthorn: composition and medicinal properties for the body. Decoction of sea buckthorn seeds

Sea buckthorn

Name: Sea buckthorn.

Other names: Golden tree, Siberian pineapple, sea buckthorn.

Latin name: Hippophae rhamnoides L.

Family: Elaegnaceae

Kinds: Sucker family - shrubs, less often trees, with alternate simple leaves, monoecious or dioecious. The flowers are regular, single-covered, with a tubular perianth with 2-4 lobes, 4-8 stamens, the ovary is superior, unilocular. The fruit is drupe-shaped, false, developed from a receptacle, juicy with one stone.
A significant amount of tannins, dyes, flavonoids was found in the leaves and branches, alkaloids in the bark, sugars in the fruits, organic acids, vitamins; seeds contain fatty oil; in flowers there is little essential.

Plant type: Large thorny bush or small tree.

Roots: The roots are numerous, superficial, and produce many shoots.

Branches: Branches are angular, ending in spines. Young shoots are densely covered with silvery scales, adult shoots are rusty-brown, sometimes almost black.

Height: Up to 6 meters.

Leaves: The leaves are simple, with a wedge-shaped base, dark green above, silvery below.

Flowers, inflorescences: The plant is dioecious, as the male and female flowers are on different trees. The ratio of male and female plants on the site there should be 1:5, since male flowers do not bear fruit, but are necessary for pollination. It is possible to distinguish male plants from female ones only in early spring or in autumn by the size of the buds: on male plants the length of the buds is almost 2 times greater than on female ones. The flowers are small, yellowish. The female ones are located on short stalks of 2-5 pieces in the axils of branches and thorns, the male ones are collected in short ears.

Flowering time: Blooms in April-May, before or during leaf bloom.

Fruit: The fruit is an orange and red fleshy drupe of spherical shape. They remain on the branches until spring.

Ripening time: Ripens in August-September.

Smells and tastes: Ripe berries taste bitter, but after the first frost the bitterness disappears and they become pleasantly sour, with the smell of pineapple.

Collection time: Leaves and branches are harvested in the summer and at berry picking time, bark in the spring. The berries are harvested in winter, when they lose their bitterness and astringency.

Features of collection, drying and storage: Fresh berries are picked by sniffing, frozen ones are shaken off at a temperature not lower than minus 10°C. In sunny weather, the fruits are not collected, since when they thaw, the shell separates from the pulp. The shelf life of frozen products is 6 months.

Spreading: In Russia, sea buckthorn is found in the European part (Kaliningrad region), in the Caucasus, in Western (Irtysh and Altai regions) and Eastern (Angaro-Sayan and Daursky regions) Siberia; in Ukraine - in the Danube River delta.

Habitats: Grows along the banks of rivers, streams, lakes and in floodplains, often forming impenetrable thickets. Used as hedge, for strengthening railway and highway slopes. Widely cultivated in gardens and orchards.

Culinary use: The fruits are used to obtain juice; they are used to prepare canned food, preserves, marshmallows, jams, jelly and jellies, and are used to flavor drinks. Fatty oil is obtained from the berries.

Signs, proverbs, legends: Folk wisdom says that the one who collected the fruits and leaves of sea buckthorn in the summer is stocked up with vigor and health for the whole year. It is no coincidence that sea buckthorn is called “healing berry”, “berry of health”, “healing gift of nature”, “miracle berry”, “vitamin plant”, “forest pharmacy”.

Garden care: Sea ​​buckthorn - light-loving plant, quite drought-resistant, but cannot tolerate stagnation groundwater. The plant is propagated by cuttings, but it is necessary to plant cuttings of a female and a male plant at once (or 5-8 female and 1 male). Almost no maintenance is required; it is enough to apply fertilizer once every 3-4 years, and also to properly shape the bush by pruning.

Medicinal parts: Medicinal raw materials leaves, young branches, bark, fruits, seeds serve.

Useful content: The fruits contain fatty oil, organic acids, sugar, vitamins K, B1, B2, B6, E, P, PP, F, C (up to 900 mg%), folic acid, carotene, pigments, tannins, flavonoids. For example, 100 grams of fruit contains 5-6 daily doses of vitamin A, up to 10 doses of vitamin C, a large number of vitamin E (up to 20 mg%), up to 100 mg of vascular-strengthening vitamin P. They contain more than 15 different microelements - manganese, aluminum, silicon, titanium, boron, iron.
The seeds of the fruit contain fatty oil, vitamins B1 and B2, E, and tannins. The leaves are rich in tannins and phytoncides, bioelements and vitamins (vitamin C, for example, up to 1400 mg%). The branches are rich in tannins, and the bark contains the alkaloid serotonin, which is widely used as an antitumor agent. Frozen fruits store vitamins for up to 6 months.

Actions: Sea buckthorn oil has anti-inflammatory, bactericidal, epithelizing, granulating and analgesic properties, and therefore it is successfully used to treat radiation skin lesions, burns and frostbite, bedsores, skin tuberculosis, eczema, lichen, trophic ulcers, phlegmonous acne (purulent acne), Darier's disease, cheilitis (inflammation of the lips with cracks and suppuration), ulcerative lupus, eye diseases ( trachoma, creeping corneal ulcers and so on), nasopharynx (sinusitis, chronic tonsillitis, pharyngitis, rhinitis) and oral cavity (pulpitis, periodontitis), female diseases (colpitis, endocervicitis, ectopia of the epithelium, cervical erosion).

In suppositories, sea buckthorn oil is effective for erosive and ulcerative proctitis, erosive and ulcerative sphincteritis(inflammation of the anal sphincter), anal fissures, catarrhal and atrophic proctitis and internal hemorrhoids in patients with chronic enterocolitis.

Sea buckthorn oil is used internally for peptic ulcers of the stomach and duodenum, and for radiation therapy for esophageal cancer. There are reports of effective treatment sea ​​buckthorn oil for patients with atherosclerosis. The inhibitory effect of sea buckthorn on the development of atherosclerosis is explained by the presence of linoleic and linolenic acids, tocopherols, carotenoids, phospholipids and plant sterols, which have the property of helping to reduce the amount of total cholesterol, α-lipoproteins and total lipids in the blood serum. Some researchers note the weakening effect of sea buckthorn oil on the secretion of gastric juice.

Sea buckthorn fruits (fresh or processed) are widely used in therapeutic and dietary nutrition. They are used for gastric ulcers, for diseases caused by a lack of vitamins (hypo- and avitaminosis), as a general tonic for patients who have suffered infectious diseases and complex surgical operations.

Juice from fresh sea buckthorn fruits is used to lubricate skin areas with erosive or ulcerative lesions (including lesions from x-ray radiation). To enhance the therapeutic effect, fresh sea buckthorn fruits are included in the diet.

The bark has valuable therapeutic properties. Its alcohol extract has high radioprotective activity and inhibits pathological tissue growth (the effect of serotonin). Therefore, the alcohol extract is recommended for use in combination with radiotherapy for the treatment of malignant tumors.

In folk medicine, a decoction of the bark or an infusion of the leaves is given orally for diarrhea. In addition, the leaves are used for baths and poultices for rheumatic and gouty pain.

Restrictions on use: REMEMBER, SEA BUCKTHORN OIL IS CONTRAINDICATED FOR PATIENTS WITH ACUTE CHOLECYSTITIS, WITH A TENDENCY TO DIARRHEA AND WITH PANCREAS DISEASES!

Medicinal recipes:

Sea buckthorn oil . Pour crushed dry fruits or dried pomace remaining after obtaining the juice with an equal (by volume) amount of olive or sunflower oil (preferably refined), mix thoroughly and keep the resulting mixture for 24 hours in a heated oven or in a water bath at a temperature not exceeding 60°C . After this, squeeze the mixture through a nylon bag, and mix the resulting oil with a new portion of crushed dry fruits or dried pomace and heat again as described above. Repeating the operation three times makes it possible to obtain sea buckthorn oil High Quality. After settling for a week, the oil is filtered. Take 1 teaspoon 2-3 times a day 30-40 minutes before meals for gastric ulcers, and for radiation therapy for esophageal cancer - 1/2 tablespoon 2-3 times a day throughout the course of treatment and after it completion – another 2-3 weeks.

Sea buckthorn oil is used as an external remedy. Apply sea buckthorn oil to the affected area of ​​skin, cleaned of necrotic tissue, using a pipette and apply a cotton-gauze bandage. Change the bandage every other day. A cotton swab moistened with sea buckthorn oil (5-10 ml per swab) is inserted into the vagina for 12-14 hours after preliminary douching (course of treatment is 2-3 weeks). Sea buckthorn oil is used for inhalation for chronic inflammatory diseases of the upper respiratory tract. Endocervicitis. Endometritis. Haemorrhoids . Ectopic epithelium. Cracks in the anus.

Sea buckthorn oil – a thick liquid of red-orange color with a characteristic taste and smell, consisting of a mixture of carotene, vitamin E and organic acids.
If the task is to get oil in maximum quantity, then the fruits should be collected at the beginning of their ripening and softening, when they accumulate the most oil, that is, no earlier than mid-September. The fruits are washed warm water(not higher than 60°C) and dry until all the water dries in the shade, squeeze out the juice and collect the pulp (marc, leftovers after squeezing). Pulp with seeds laid out thin layer in the sun and dried, stirring and rubbing the lumps, after which they are crushed in a coffee grinder (the better it is crushed, the more fully the oil is extracted).
The pulp (fruit juice) is placed in a vessel, filled with refined sunflower or olive oil(the layer of oil should be 3-4 cm higher than the pulp). The prepared mixture should be kept on low heat for 1 hour so that the temperature does not rise above 40-50°C, and stir periodically; Place the broth in a dark, cool place for 3-4 weeks and shake once a day.
Then the oil is drained, the pulp is squeezed out through several layers of gauze or thick fabric, filter, let stand in a dark place until transparent and drain from the sediment. Store it in a completely filled container with a stopper in a cool place for a year.
The resulting oil can be enriched. To do this, it is heated to 40-60°C, and a new portion of pulp is poured into it. This operation can be repeated 3-4 times. After doing all this several times, you get 1.5-2 times more concentrated oil, although there is no particular need for this. There is another way. The juice is squeezed out of the berries and left to stand in a cold place. When settling, the oil will float to the surface and is removed. This oil is considered to be of the highest quality.
The remains of the fruit (pulp) after extracting the juice and obtaining the oil can be used to prepare multivitamin tea.
Use the oil in the form of tampons in the treatment of cervical erosion and vaginal inflammation, colpitis, endocervicitis and endometritis. For hemorrhoids, they make microenemas, lotions, and lubricate the inflamed surface.

Get well!

Among the bush medicinal plants sea ​​buckthorn (Hippophae rhamnoides), enjoys the most attention. The value of this plant was most fully realized only in the 20th century. The plant grows successfully in the temperate zone of Europe and Asia. It can be found from England in the West to eastern Transbaikalia in the East. On the territory of our country, sea buckthorn grows in Altai, the Western and Eastern Sayan Mountains, in Buryatia, Tuva, along the valleys of the Greater and Lesser Caucasus, Syrdarya, Amu Darya, Aksu, Tugai rivers Central Asia. Sea buckthorn grows throughout the Tien Shan and Western Pamirs, rising to an altitude of 3500 m above sea level. Large natural thickets of sea buckthorn are found in Mongolia.

Sea buckthorn is a branched shrub or small tree 4-5 m high of the Sucker family. The root system is fibrous; in the second year of life, the growth of the main root is somewhat inhibited and intensive development begins horizontal roots, at the ends of which, by the end of the growing season, the rudiments of adventitious shoots appear, giving next year abundant growth, forming clumps. The root system is located within a radius of 10 m, penetrating the soil to a depth of 2 m. The crown of the bush consists of shoots of different ages. The branches are angular, ending in a thorn. Young shoots are densely covered with ribbed, light, and later rusty-brown scales. The buds are small, round or spherical: in female plants they are single, in male plants they are collected in small clusters. The leaves are simple, alternate, short-petiolate, narrowly lanceolate. The plant is dioecious, the flowers are small: females are yellowish, males are greenish. Blooms in April-May. The fruit is a spherical drupe of golden yellow, orange or red color, ripens in August-September. The seeds are brown, shiny, with a longitudinal groove. The plant is wind-pollinated.

Small sea buckthorn fruits are truly a storehouse of vitamins and many biological active substances. Fruit juice contains up to 9.5% sugar, tannins and a large amount of organic acids. The berry juice contains vitamins C, A, E, K, P, B, B1, B9, B2, F, about 15 macro- and microelements (iron, boron, manganese, sulfur, magnesium, etc.). The fruit pulp of berries (together with seeds) contains up to 20% fatty oil, which includes unsaturated fatty acid. Highly effective drugs are prepared from sea buckthorn oil for the treatment of burns, frostbite, cancer, some forms of eczema, senile cataracts, diabetes, anemia, gastritis, ulcers, hypertension, anemia, and radiation sickness. Sea buckthorn bark is no less important than the berries. A substance called serotonin, which has anti-cancer activity, is isolated from it. Sea buckthorn leaves are rich in tannins, phytoncides, microelements, and the amount of vitamin C exceeds its content in black currant fruits several times. They are used to prepare vitamin teas, as well as to improve the taste of first courses. IN traditional medicine Sea buckthorn fruits are used as an antiscorbutic and analgesic. A decoction of the fruit, brewed with the leaves, is used in the treatment of gout and rheumatism; a decoction of fruits and branches - for baldness, a decoction of seeds - as a laxative; butter and juice - how wonderful cosmetic product. Concentrated vitamin juices are prepared from sea buckthorn berries, as in pure form, and with blackcurrant juice (for 1 liter of blackcurrant juice take 0.5 liters of sea buckthorn juice and 0.5 liters of 30% sugar syrup), carrot juice (for 1 liter of carrot juice add 0.5 liters of sea buckthorn juice and 0.5 l of 30% sugar syrup), as well as jams, jelly and even wine (Kashcheev, 1991). The leaves contain many tannins and are used as dyes and tanning agents. Sea buckthorn is an excellent soil-building plant used in green building.

Sea buckthorn is a plant with great ecological plasticity. It places high demands on soil conditions, and to a lesser extent its productivity depends on the amount of precipitation and air temperature. The plant is light-loving and frost-resistant. Flower buds are formed on shortened, overgrowing growth shoots. Root nodules develop on the roots of the plant, which absorb atmospheric nitrogen from the air. Atmospheric nitrogen assimilated by the nodules ensures normal growth and development of the plant. Sea buckthorn grows well and bears fruit on loess deposits, on breathable pebble-gravel and light sandy loam, sandy soils, when root system constantly provided with running groundwater with a high content of dissolved oxygen. Sea buckthorn is propagated vegetatively - by seedlings grown from woody or green cuttings, as well as by seeds with mandatory subsequent grafting.

For cultivation in middle lane The following varieties are recommended in the country: Dar Katuni, Orange, Chuyskaya, Samorodok, Velikan. It's all dessert high-yielding varieties, from one bush of which you can collect from 11 to 25 kg of berries. The oil content in them reaches 7%. Oilseeds include the Maslichnaya variety, vitamin varieties include Vitaminnaya and Shcherbinka.

A sea buckthorn garden is laid out for a period of use of at least 20 years and therefore it is necessary to thoroughly prepare the soil. Sea buckthorn cannot withstand prolonged stagnation of water or flooding. In the area allocated for the garden, the soil surface is leveled in advance. They prefer areas with a groundwater level no closer than 1 m. Heavy sea buckthorn is unsuitable for cultivation. clay soils. The culture is responsive to the content of nutrients in the soil. Slope exposure special significance does not have.

For planting a garden, it is best to set aside an area where they grew in the previous year. perennial herbs, or a year before planting sea buckthorn, sow green manure (lupine for green manure). Plot with green fertilizer or without it, they dig in the fall to a depth of 35-40 cm, adding an additional 1 sq.m. an area of ​​10-12 kg of well-rotted manure, peat or compost and 40-60 g of phosphate fertilizers. Best term for planting sea buckthorn seedlings - spring. It is necessary to plant only standard first and second class cuttings of one or two years of age. According to the standard, sea buckthorn seedlings must meet the following requirements: first grade planting material must have five skeletal roots 20 cm long, the height of the aboveground part of the plants is at least 5 cm, the diameter of the trunk at the root collar is at least 8 mm; second grade seedlings - three skeletal roots up to 20 cm long, the height of the above-ground part of the plant - 35 cm, the diameter of the trunk at the root collar is at least 6 mm.

Rooting of green cuttings of sea buckthorn is carried out in film greenhouses or warm greenhouses in a nutrient mixture consisting of sand and peat in a volume ratio of 1:3. Green cuttings from growth current year harvested in mid-June - early July, 15-18 cm long morning hours. Before planting, cuttings are treated with a solution of heteroauxin - 100 mg per 1 liter of water for 12 hours at a temperature of 20-25 ° C or kept in water for 24 hours and planted to a depth of 3-4 cm with a feeding area of ​​5x3 cm. High survival rate of cuttings - in within 85-95% - achieved by maintaining high relative humidity air at least 85-90% and optimal temperature 22-25°C. For supporting optimal conditions necessary, especially in the first days, frequent watering or use of a fogging unit and temperature control. Rooting occurs 30-35 days after planting the cuttings. Caring for cuttings is usual. The amount of standard planting material in the first year increases if foliar feeding is carried out after rooting of seedlings with nitrogen mineral fertilizers in a concentration of 0.5-1%, zinc salts in a concentration of 0.06%. The yield of standard planting material can be 90%. The remaining non-standard cuttings in the spring of next year are planted for growing in a nursery with a feeding area of ​​15x70 cm.

Before digging planting holes, the area should be razed and loosened to a depth of 7-10 cm. Size landing pit 40x40 cm. Drainage is laid in the center at the bottom of the pit with a layer of up to 10 cm of crushed stone, broken bricks. If sea buckthorn is planted in an area with good soil, then by adding up to 1 kg of humus and 200 g of superphosphate to this soil per hole, you can fill the root system of the seedling with it. If the soil is heavy mechanical composition, it contains a lot of clay fractions, you should add river sand and peat in a 1:1 ratio, add organic and mineral fertilizers. The planted plant is watered abundantly at the rate of 20 liters per 1 hole, mulched and tied to a support stake. When planting, the root neck of the seedling is buried 3-5 cm below the soil level. Since sea buckthorn is a dioecious plant, for every 8-9 female specimens it is necessary to plant one male one. The feeding area when planting a garden is 4x2 m or 4x2.5 m.

The sea buckthorn garden begins to bear fruit 3-4 years after planting. Caring for the garden and seedlings consists of loosening the soil, fertilizing, pruning, weeding, and combating pests and diseases. Loosening and weeding are carried out as necessary, trying to constantly keep the soil loose and free from weeds. Once, already on fruit-bearing plantations, 3-4 yuz/sq.m. are introduced into the middle of the rows for autumn digging. organic composts and 30-50 g/sq.m. superphosphate. Since the root system of sea buckthorn lies shallow, digging is carried out no closer than 1 m from the tree trunk to a depth of 12-14 cm, and loosening in the one-meter zone near the trunk - to a depth of 6-8 cm.

Sea buckthorn pruning is carried out in two directions: formative and rejuvenating. The first is carried out in the first years of the plant’s life according to general rules, accepted in fruit growing, i.e. leave 3-5 main skeletal branches, correctly oriented. Anti-aging pruning is carried out once every 8-10 years. In addition, sanitary pruning is carried out annually in the spring.

The most dangerous pest of the sea buckthorn garden is the sea buckthorn fly. The pest overwinters in surface layer soil in the larval stage in a false cocoon. The fly emerges from the false cocoon in mid-June to early August. The female lays one or two eggs under the skin of the berry, from which two weeks later a larva hatches, feeding on the pulp of the berries for three weeks. Preventive control measures - removing fallen leaves, digging up the soil under the crown of trees, spraying with the preparation Actellik (0.1 g/sq.m. per 50 g of water) during the summer of the sea buckthorn fly.

Fruit harvesting begins when the sea buckthorn berries acquire the characteristic color characteristic of a certain variety. IN initial period When ripe, the berries contain more vitamin C and less oil. By the end of ripening, they accumulate more oil and contain less vitamin C. The berries are collected manually or with the help of various devices- hooks, loops; It is possible to collect sea buckthorn berries after the onset of frost (-10-20°C) by shaking them off. The harvested berries are immediately processed. After squeezing the juice, the meal is dried to a free-flowing state and used to obtain sea buckthorn oil.

Sea buckthorn is the most common type of plant. The taste of its berries is very specific - sour and tart, so it is not eaten in its pure form, but is used to prepare oils, jams and other products. The fruits of the plant have many different medicinal properties, and are also rich in vitamins and minerals that are necessary for the human body.

Sea buckthorn – perennial. This is a dioecious tree that can grow up to 4-5 meters in height.

The main feature of this plant is the presence of thorns, which complicate harvesting. It is advisable to wear thick gloves to avoid scratching your hands. Most fruit trees there's no such thing defense mechanism. Many branches grow on the trunk, which are densely covered with hard and sharp thorns about 2 centimeters long.

Sea buckthorn bark has a grayish-brown tint. The foliage is linear-lanceolate, entire-marginal, about 8 centimeters in length. They have a light green color with a silvery tint, like an olive tree.

When the tree begins to bloom, the flowers have different colors. Male specimens are dark brown in color. Each flower can have 4 pistils, all inflorescences are collected in a “spikelet” of 10-15 pieces up to one centimeter long. Unlike husband. signs of flowers, females have stamens. They have a greenish color, and the inflorescences are collected in clusters of several pieces. Flowering begins in late April and early May.

The fruits of sea buckthorn are light green in color before ripening. After ripening, bright orange color. The drupes are usually oval-shaped and small. But they cover the branches so tightly that they may not be noticed under a large number of fruits. One mature tree can collect several buckets of berries. Fruit ripening ends towards mid-autumn.

Usually, buckthorn can be found in Europe and Asia, as well as in Transbaikalia, Altai, the Caucasus and even in the southern territories of Siberia.

Sea buckthorn grows very well even in wild conditions, therefore capable of creating natural environment entire impenetrable thickets. Grows well in sandy soil, in river valleys, near rivers. You can practically not care for these trees, since they themselves quickly adapt to the climate, and they can take water from underground.

Sea buckthorn can be propagated by seeds, root cuttings or seedlings.

Video “Description”

You will learn a lot from the video interesting facts about sea buckthorn.

Chemical composition

Description chemical composition Sea buckthorn fruit mainly depends on the plant variety, place of growth, time of harvest, etc., and therefore may vary.

Sea buckthorn contains a lot of vegetable fats that do not contain cholesterol. Thanks to carotene, oil has Orange color. There are also many vitamins B, C, E, K, P. The human body needs all of them for normal functioning important systems life activity. The fruits contain folic acid, betaine, phosphorolipids, glucose, sterols and triterpene substances. There are different organic natural acids: apple, tartar and lemon.

The chemical composition includes tannins, which are useful for the healing of tissues in the body, as well as many micro- and macroelements: iron, magnesium, silicon, aluminum, calcium and potassium, sodium, lead, nickel, molybdenum and even strontium. Heavy metals are contained in minute quantities, so there will be no harm to health.

Medicinal properties

Considering the description of the chemical composition, it should be concluded that sea buckthorn is very useful not only for the prevention of diseases, but also for their treatment.

Pharmacognosy involves a thorough study of various raw materials of animal or plant origin. After conducting a series of studies on sea buckthorn products, many useful properties fruits The berries have an antibacterial and antiseptic effect, destroying the causative agents of typhus, salmonellosis, and dysentery. Useful material allow you to improve digestion, activate the production of digestive enzymes, gastric juice and bile for the normal breakdown of complex compounds. Sea buckthorn stimulates work immune system, increases the body's resistance to infections and viruses. Also, with regular use of medicines based on sea buckthorn or folk remedies the number of red blood cells in the blood increases, the level of hemoglobin increases.

Sea buckthorn berries reduce the intensity of degenerative processes in the human body and damage to liver cells.

The oil improves the body's regenerative abilities. As a result, epithelial layers heal faster and tissues are restored more actively internal organs. Inflammations, ulcers, and swelling go away faster.

Thanks to this characteristic, sea buckthorn can be used in the diagnosis of many diseases. If a person has no contraindications to its use, you can take it regularly different means based on these berries to improve the functioning of the body.

Application

Sea buckthorn juice with pulp is recommended as an aid for low acidity of gastric juice, hypokinesia of the stomach and intestines, and atonic constipation. It is also used in the complex treatment of patients with toxic hepatitis and for the prevention of occupational diseases as a multivitamin.

Sea buckthorn oil is used for radiation damage to the skin, thermal and chemical burns, bedsores, trophic ulcers, etc. The wound or ulcer surface, cleared of necrotic tissue, is washed with a solution of penicillin or other antibiotics. Sea buckthorn oil is generously applied to the damaged area and a bandage is applied. The dressings are changed every other day. Treatment is carried out until granulations appear that fill the wound surface.

Contraindications

Like any other natural products, there are a number of contraindications to the use of sea buckthorn and products based on it. You should not take it if you are diagnosed with pancreatitis, stomach ulcers, increased acidity, with acute cholecystitis, as well as with pathology of the biliary tract.

Special attention should be paid to the sensitivity of the human body to the components of sea buckthorn. If symptoms appear after consuming it allergic reaction, then you need to stop taking medications based on these berries.

Video “Medicinal Prescription”

From the video you will learn what it's like medicinal use sea ​​buckthorn.

Sea buckthorn or buckthorn ( golden tree or Siberian pineapple) is a shrub or small tree from the sucker family, having alternate leaves, simple, monoecious. Sea buckthorn blooms in single cover the right flowers, each of which has a tubular two- or four-lobed perianth. Each flower has from four to eight stamens. The ovary of sea buckthorn is superior and unilocular.

The fruit of a sea buckthorn bush or tree is a drupe-shaped false berry that develops from a receptacle. The sea buckthorn berry is juicy and has one seed inside.

Sea buckthorn has numerous roots. They produce a lot of shoots - offspring. The type of sea buckthorn roots is superficial.

The sea buckthorn tree has many angular branches with thorns at the ends. Young shoots have bark covered with silvery scales; adult branches become brown with a hint of rust or black with age.

A bush or tree can reach a height of six meters under ideal soil and natural conditions.

Sea buckthorn blooms in April – May. Moreover, sea buckthorn can bloom both before the leaves bloom and after. And the time of ripening of fruits - drupes of sea buckthorn occurs in August - September.

The taste of ripe sea buckthorn berries is bitter, but as soon as the first frosts hit, the bitterness goes away from the fruit, and the taste becomes sourish sweet, pleasant enough to eat several berries at a time. fresh. Also, sea buckthorn, or rather its fruits, acquire the aroma of fresh pineapple after frost.

Leaves and branches of sea buckthorn are collected for pharmacological purposes in late summer, and bark in early spring. Sea buckthorn berries are collected immediately after the first frost, in late autumn or early winter.

The method of collecting sea buckthorn berries is special - they are collected by sniffing. At a temperature not lower than minus ten degrees. The shelf life of frozen sea buckthorn berries is six months, no more.

Sea buckthorn grows throughout Ukraine, Russia, and the Caucasus. Ideal places its habitat is the banks of streams, rivers, and lakes. Sea buckthorn often forms impenetrable thickets. This plant is cultivated in gardens and orchards.

Pharmacological properties

Leaves, bark, branches, berries and seeds of a sea buckthorn bush or tree are used as medicinal raw materials. The leaves and young branches of sea buckthorn contain tannins, coloring matter, flavonoids. The bark contains a high percentage of alkaloids, the fruits contain sugar, organic acids, fatty oil, vitamins B, P, PP, K, C and F, carotene, folic acid, pigments, flavonoids and tannins. There are a lot of sea buckthorn flowers essential oil. The seeds contain fatty oil, tannins, vitamins B1, B2.

Sea buckthorn oil is extremely useful because it has the following qualities: it acts as an anti-inflammatory, epithelializing, bactericidal, granulating and analgesic agent. It is used to treat radiation skin lesions, bedsores, frostbite, burns, eczema, cutaneous TB, lichen, trophic ulcer, purulent acne, inflammation of the lips with pus and cracks, nasopharynx, female diseases (endocervicitis, colpitis, cervical erosion, ectopic epithelium ).

With the help of suppositories with sea buckthorn oil, inflammation of the anal sphincter, catarrhal and atrophic proctitis, anal fissures, internal hemorrhoids, and chronic enterocolitis are treated.

The use of sea buckthorn oil internally is prescribed for stomach ulcers and duodenum and during radiation therapy for esophageal cancer. The oil is also effective for atherosclerosis.

Sea buckthorn fruits are included in the medical diet. They are recommended to be used for peptic ulcers, vitamin deficiency or hypovitaminosis, after infectious diseases, as a means of strengthening the immune system, and after complex operations.

Juice fresh berries Sea buckthorn is used externally for erosive skin lesions and ulcerative skin lesions. And to strengthen healing effect, it is recommended to take the berries orally at the same time.

Sea buckthorn bark also has valuable therapeutic properties. Alcoholic extract of sea buckthorn bark has high anti-protective activity and can significantly inhibit tissue growth. This is due to the action of serotonin, which is contained precisely in the bark of the sea buckthorn tree. That is why an alcoholic extract of the bark is always prescribed for radiotherapy in the treatment of malignant tumors.

ethnoscience uses a decoction of the bark or leaf infusion of sea buckthorn for diarrhea (internally), rheumatism and gout (baths and poultices).

Since sea buckthorn fruits represent a whole multivitamin complex, they are recommended to be used as a preventive measure for diseases of the immune system.

Recipes

Produced on an industrial scale in dosages of fifty, one hundred and two hundred milliliters. It is used for burns, bedsores, and radiation skin lesions. Apply to the affected areas using pipettes and gauze swabs. When changing dressings, the affected areas must be washed to remove old oil with a solution of penicillin.

Sea buckthorn oil is also prescribed for anti-cancer radiation therapy. Take a dessert spoon three times a day throughout the course of treatment, and at the end of therapy, continue to take the oil for another three weeks.

For sea buckthorn oil, take a teaspoon up to three times a day, half an hour before meals.

For gynecological diseases, sea buckthorn oil is used in the form of gauze and cotton swabs intravaginally. Tampons are changed daily.

Sea buckthorn oil should be stored in a dark and cool place.

Tincture of sea buckthorn fruits.

Take twenty-five grams of dry raw material, pour a glass of boiling water, leave for four hours, filter.

Decoction of sea buckthorn fruits.

Take twenty grams of dry raw materials, cook in a glass of water for twenty minutes low heat. We filter. This decoction is used externally for hair loss.

Tincture on the fruits and leaves of sea buckthorn.

We take twenty grams of dry raw material and infuse it for six hours in a warm boiled water(one glass). Then we strain the infusion. You should take it a quarter glass three times a day.

A decoction of leaves and young shoots of sea buckthorn.

Boil ten grams of dry crushed raw materials for twenty minutes in a glass of water over low heat. We filter. Take a dessert spoon four times a day.

A decoction of sea buckthorn seeds.

Take fifteen grams of dry raw material, pour a glass of water and boil over low heat for ten minutes. Then remove from the heat and let it brew for another two hours. We filter. You need to take one tablespoon of the decoction four times a day for constipation.

Sea buckthorn juice.

Fresh leaves and fruits of sea buckthorn are crushed and the juice is squeezed out of them. You need to take half a glass of juice with milk (one tablespoon) and honey (teaspoon), three times a day before meals. But, with increased stomach acidity, sea buckthorn juice is not recommended.

Decoction of sea buckthorn bark.

Take a tablespoon of dry sea buckthorn bark, pour a glass of boiling water, and boil for five minutes over low heat. Take a tablespoon of the decoction for diarrhea three times a day.

Pain-relieving lotions made from sea buckthorn leaves.

Wrap two to three tablespoons of fresh or dry sea buckthorn leaves in gauze and place in boiling water for two to three minutes. Then apply to painful areas of the body.

Contraindications

Any drugs with sea buckthorn are contraindicated for liver, gallbladder, and a tendency to diarrhea.