What is the mixer used for? What is the difference between a blender and a mixer? And what is better to use in your kitchen? Benefits of using a mixer

Today we will talk about how to choose planetary mixer for the work of a home confectioner

There are hand-held pastry mixers in almost every kitchen, but professional pastry chefs often prefer planetary mixer.
This is a device in which the whisk rotates both around its axis and inside the bowl at the same time.

While these mixers are running, you can do other things, for example, prepare cream or clean the table. Hands are free and work gets done.

In this article, we will consider both a kitchen machine to replace the mixer and the mixer itself.

Why you need a planetary mixer

The main tasks that a pastry mixer should perform are +

• knead the dough
• easy to whip the cream, cream and egg whites

These are two main processes, by automating which you can not only facilitate the baking process, but also significantly speed it up.

This function is available both in a separate planetary mixer and as part of a kitchen machine. What to choose, a kitchen machine or a separate planetary mixer - you decide.

Just a kitchen machine has a number of additional functions that are of dubious need: a meat grinder, a shredder, a grater, a juicer.

If you are not going to use them, then you should not consider this option - just overpay ..

planetary mixer. nozzles

The mixer set must have three nozzles:+

• egg white whisk
• nozzle for mixing ingredients
• dough hook

All these attachments must be made of certified food grade metal, as this increases the service life and complies with hygiene standards. +

Power

When choosing a mixer, you may be faced with a choice of power.
Sellers will assure you that the more power a planetary mixer has, the better. +

But there is one point.

Few people say that this power is divided by the number of sockets in the car.
That is, if you have a machine that has 3 sockets: a mixer, a socket for a blender, for a meat grinder, for example. 900W machine. +

Therefore, one socket accounts for 300 watts!!!

This is a classic marketing ploy to convince you to buy more.
The popular KitchenAid has a power of 300 watts and is the most branded mixer. +

Housing material

High quality plastic and stainless steel are the materials that are used to make the body of kitchen machines and mixers.
Models with a plastic case are more in demand. It is easier to clean, more affordable. +

Models with a stainless steel case are more durable, more reliable, but have significant weight and are more expensive. But you do not need to drag it from place to place.

Also pay attention to the material of the nozzles (corolla, blades).
They must be made of high quality food grade stainless steel.

It will be very important to ask what material the internal mechanisms are made of. In some cheap (and expensive) planetary mixers and machines, the internal parts are made of plastic. The store is unlikely to tell you such information, but if you call the service center, then you will most likely be told the truth.

On my old Bosch mixer, the internal parts were plastic, so it quickly failed. +

Bowl for planetary mixer

In a mixer, the bowl is sacred. +

You will need it both for making creams and for whipping proteins. It is better that the bowl is made of food grade stainless steel because plastic absorbs odors and fats. And it's not exactly hygienic.

Now most models come with a stainless steel bowl, but keep this in mind so that you can take this into account when choosing a mixer.

Also pay attention to bowl capacity. A very small volume (2 liters) should not be taken. In order to prepare cakes to order, 4-6 liters are enough.

I once purchased a planetary mixer where the bowl had no handles. This turned out to be very inconvenient. Therefore, when buying a kitchen assistant, choose those models whose bowls have handles.

Whipping speed

When you are about to buy a planetary mixer, you will be faced with a choice of speed.
Each model has its own distinctive features in terms of speed.
There are no main recommendations here, but note that it is very convenient when there is smooth speed control.+

Security

When choosing a mixer, you should pay attention to the safety both for the device itself and for you. +

The planetary mixer or selected kitchen machine must have overload protection(Must have an automatic fuse).
Different manufacturers produce models with different degrees of protection: +

• Restart protection
• overheat protection
• Protection against switching on when the lid is open
• Switch-on protection with incorrectly installed bowl

Also pay attention to such trifles that will bring you comfort in working with the mixer: +

• rubberized feet allow the machine to stand steadily on the table and not slip during operation
• Availability cord compartment will allow you to store the machine more compactly. But I do not have such a device and I do not suffer
• whipping bowl lid will keep your workspace clean and protect your cream or dough from foreign matter. You never know ... Better buy transparent lid. Then you can control the whipping process without removing the lid

Where to store and how to care

It is better to store the planetary mixer in assembled form, as it will always be ready to work and there is no need to waste time on assembly. If the space in the kitchen does not allow, then you will have to put it in the closet, but there is nothing to be done about it. +

You can, of course, choose a model that fits your workspace, but this should not be the key to choosing this fixture. +

Caring for your kitchen machine or mixer is very easy.
After use, wash the nozzles with detergent in running hot water and dry. Wipe the machine itself with a damp cloth from industrial drops and grease.

Attention! Do not immerse the planetary mixer itself in water. This will short circuit the device and cause serious injury!

The mixer kitchen appliance is familiar today, perhaps, to every housewife, because our grandmothers used the first manual models. Blenders appeared in stores not so long ago, and not everyone knows how to use this technique correctly.

The mixer is intended for hashing of products. Pictured: electric immersion mixer and stand mixer with bowl (both have interchangeable attachments and speed control)

The blender is designed not only for mixing products, but also for grinding and whipping. In the photo: an immersion blender with various attachments and a stationary blender

The functionality of the devices is similar, and in translation from English their names have a common meaning - “mix”. But there are also major differences. It is impossible to completely replace one device with another. In our article, we will look at the difference between a blender and a mixer, and which is better to buy.

What is a blender for?

The blender performs its functions due to the rotating movements of sharp knives; usually there are four of them, and they form a small cross. When rotating at high speeds, the device can grind any food to a state of puree: vegetables, fruits, nuts, etc.

The blender is ideal for preparing gentle purees, so it is an indispensable tool for young parents who introduce the first complementary foods for their baby.

Blenders are submersible and stationary.

Stationary blender

The stationary device has the form of a high bowl, at the bottom of which knives are installed. Usually the bowl is equipped with a handle and spout, so it is ideal for preparing a variety of cocktails. Both liquid and solid products, as well as ice, can be added to the container if the power of the device is high enough. At the push of a button, the contents of the bowl begin to churn and the solid ingredients of the cocktail are crushed. The result is a homogeneous drink with a slight foam.

immersion blender

In an immersion blender, the knives are located at the end of the plastic "leg". The control button (turning on and changing speeds) is installed in the upper part of the motor housing. Modern models are ergonomic, and usually the device is convenient to use even for housewives with small and narrow palms.

Immersion blenders may come with a measuring cup with high sides. The appliance is best used for cooking small dishes: small portions of puree, cream soup, sauce, etc.

Do not confuse a blender with a chopper. The latter always has a bowl and large knives, which are ideal for chopping, but not capable of whipping food.

What is a mixer for?

What is a mixer? This is a kitchen appliance with whisks, designed primarily for whisking. Rotating at high speed, the blades quickly turn eggs and cream into foam, mix the ingredients for batter. The device is irreplaceable for preparation of omelettes, air creams, dough for pancakes and fritters. The photo below shows a mixer with two whisks.

Devices are of two types: submersible and stationary. The set of a stationary mixer includes a special bowl into which products are laid, and only then whisks are lowered. It is enough to press the button, and the device will beat all the components by itself, you just need to turn it off in time. The submersible mixer will have to be held in the hands during operation, and in some models it is necessary to constantly press the power button, which is not always convenient. In addition, for whipping, you will need to find a bowl that is deep enough and voluminous so that the splashes do not stain everything around.

The mixer beats well and mixes only liquid products. Therefore, if you need to whip the cream with butter, you will first have to soften or melt it. If you want to prepare a milkshake with a mixer, then the mixer will easily beat the milk mass into a lush foam, but it will not be able to chop pieces of fruit.

The mixer beats well and mixes only liquid products. Therefore, if you need to whip the cream with butter, you will first have to melt it.

The device is ideal for preparing liquid dough, various sauces and creams. Modern mixers often have hooks included with which you can knead almost any thick dough, for example, for pasta and a variety of pastries.

What is the difference between devices, and what to choose

To summarize: what is the difference between a blender and a mixer. Blender capable of grinding solid products, as well as whipping and mixing solid and liquid components. Mixer it is not intended for grinding, does not work with dense ingredients, but it mixes and whips liquids very well, saturating them with air.

A stationary blender is capable of performing all the functions of a mixer, and at the same time, it can also be used to prepare minced meat, chop nuts and ice, whip cream or sauce. Bowl blenders are indispensable in the preparation of cocktails and smoothies, which include a variety of ingredients. Drinks are perfectly whipped and homogeneous. The submersible device has fewer functions, but it is more mobile and easier to clean.

Immersion blenders often have several interchangeable attachments, which can include a whisk, and even a bowl with a grinder. With sufficient power, such a multifunctional device is able to cope with any task in the kitchen. A food processor often combines both a mixer and a stationary blender.

To better understand how a blender differs from a mixer, and to compare the functions of the two devices, we suggest that you familiarize yourself with a small table.

As you can see, most tasks are easily handled by a blender, especially if it has a whisk attachment. The mixer is most often preferred by advanced confectioners who place high demands on the quality of whipping.

Video on the topic of the article

A video on the topic of the article will also help you better understand how a blender differs from a mixer.

Found an error? Select the text with the mouse and click:

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Such a well-known kitchen device as a mixer has taken pride of place in the arsenal of appliances of almost every housewife for more than fifty years. The modern market is able to satisfy the consumer with any requests due to the variety of these assistants, both in appearance and in function. Where does the modern mixer come from and who came up with the bright idea of ​​such an invention?

The history of the invention of the mixer

It turns out that we should be grateful for such an idea to the American Herbert Johnson, an engineer by profession. Impressed by the laborious process of preparing dough using conventional bakery beaters, Johnson invented the first model of an electric mixer. However, the bulkiness and high cost of the product made it possible to use it mainly in food industry enterprises. For home use, the mixer became available on the market in 1919. However, as before, it was a stationary bulky metal device, and the price was high for ordinary families - $ 190.

Subsequent modifications were distinguished by a lower price and smaller dimensions. The Sunbeam Mixmaster company took up mass production of new items, which in 1952 announced the appearance of the most optimal version of this device. Its body was made of plastic, the whisks were removable, the device was easy to hold in your hand and carry around. A mixer appeared on the market, very similar to modern appliances.

What is a mixer? What are

A mixer is a device for mixing and whipping food products, mainly used for the preparation of confectionery.

Design and principle of operation

The mixer device consists of a plastic case, a cord and removable nozzles. Design features depend on the type of device. Inside the housing there is an electric motor and a gearbox. On the body there are holes for engine cooling, a button for turning on and switching modes, holes for nozzles. As a rule, the mixer works with two nozzles in the form of whisks made of metal. The engine drives the rims, the rotation of which around its axis performs the main function of the apparatus.

A visual diagram of the mixer is shown in the figure.

Kinds

The mixer can be:

• manual;
• stationary;
• planetary.

The hand mixer is the most common in the household compared to other types. It is a portable device with nozzles and a power cord. The handle is part of the body. For whipping, you need to immerse the nozzles in a container with liquid products and turn on the mixer. This option is chosen because of its compactness, ease of use and relatively low cost.

Unlike the manual one, it is a construction in the form of a platform on which the main part (a body with an engine and removable nozzles) is attached, as well as a bowl into which the nozzles are immersed. Management is only a click of a button. You do not need to hold the device in your hands.

In some models, the main part can be hinged or even removable.

In combination mixers, the removable part can be used independently.

Stationary device with hinged part

Combination mixer

Among stationary devices there are professional ones that are used in the food industry. A separate category includes mixers for making cocktails.

Milkshake Mixer

The main difference is the principle of movement itself. Nozzles rotate not only around their own axis, but also relative to the bowl. Such a device is stationary. Suitable for mixing bulk and dense masses.

In addition, the mixer may be part of another multifunctional device.

Select for home use

You can choose a mixer based on the following criteria:

• quality;
• convenience;
• dimensions and parameters of the mixer;
• device functionality.

Quality and convenience

Quality before purchase can be assessed by studying only the appearance of the device. The pungent smell of plastic, chips or notches, uneven colors give out products made of cheap and low-quality plastic. It is unlikely that a self-respecting manufacturer will put a good mechanism in a cheap "package".

Next, you need to take the device in your hand and hold it for a while, making sure that it is easy to use. Otherwise, the hand will quickly get tired and you will have to make considerable efforts to achieve the desired effect in the process of beating or mixing. You should also try to remove and re-insert the nozzles, check the operation of the power and gear buttons. These manipulations should be performed without much effort.

Checking the quality, you should pay attention to the nozzles. The main nozzles have a corolla shape. They are made in two ways. The whipping function is better performed by nozzles with solid metal whisks. In cheaper versions, the blades are made of wire. Such nozzles will perfectly cope with the mixing of products, but it will be problematic to beat eggs into foam.

whisk attachments are made of wire

whisks made of metal

Functions

As for functionality, it is the type and number of attachments that expand the tasks that the mixer can handle. In addition to whipping nozzles, today the market offers models with nozzles:

• for mixing in the form of spirals. These nozzles will help to mix the thick dough, while the main whisk nozzles can handle the liquid one;
• for grinding products (blender);
• for making mashed potatoes and other vegetables, fruits. Looks like a disk;
• in the form of a separate container-bowl with a knife-impeller. Suitable for grinding small amounts of greens, nuts, dried fruits and other products.

set of nozzles

Today, manufacturers pay attention to the safety of using household appliances. In many models, the function of turning off the nozzles and their automatic removal is provided. Safety of use is provided by another possibility of some models - if the nozzles are not properly fixed after pressing the power button, the engine will not work. Management can be carried out both by mechanical buttons and by a touch panel.

As additional options, manufacturers offer compartments for a cord and nozzles in the case, and a mount for storing the mixer on the wall. In stationary models, there may be a timer.

Options. Power and modes

So that the mixer does not disappoint the buyer after purchase, it is important to consider the main characteristics of the selected model.

The performance and speed of the mixer are determined by its power, which in different models ranges from 80 to 2000 watts. In addition to high speed, a really powerful unit also guarantees high power consumption.

For hand mixers, a specified power of 150-250 watts will be suitable. Although there are models with power up to 600 watts. Stationary mixers are justified for frequent work with large volumes, so their power ranges from 250 to 400 watts. And maybe with a capacity of more than two thousand. Power over a thousand is found mainly in devices for professional use.

When choosing a mixer, the buyer may be faced with the paradox that cheap models may indicate a power of 600 watts, while the packaging of some expensive appliances for home use from reputable brands of professional equipment claims a very low power of 85 watts. In pursuit of high parameters, it will be useful to know that often manufacturers of economy options use a marketing trick - they indicate in the instructions the maximum power with which the device can work for only a few seconds after turning on, after which the mixer speed drops. Conscientious manufacturers indicate the average power at which a particular model works stably. At the same time, the quality of the engine provides performance better than that of cheap counterparts with declared high power.

The higher the speed, the better and faster the mass is whipped. At the same time, mixing thick dough or preparing some types of creams is necessary at low speeds. The number of speeds in different models varies from 2 to 5, although professional devices can provide up to 12 levels.

The model can be additionally equipped with:

• turbo mode, in which the speed and intensity of rotation increases for a short time;
• pulse mode: the mixer turns on for a short period, determined by the time the button is pressed. The mode is needed to control the intensity of the mixing process, as well as when grinding solid products with a blender nozzle.

To choose a stationary mixer, the dimensions and material of the bowl are relevant. Devices with a plastic thicket are lighter and cheaper, however, less wear-resistant. Glass bowls are considered environmentally friendly and attractive, but require careful handling. The most durable will be steel bowls. Such material increases the price of the device and makes it heavier.

the bowl is protected by a glass lid

When choosing a stationary device, it is important to determine the required volume of the bowl. Its dimensions can be from 1 to 7 liters (or from 1000 to 7000 cubic centimeters).

It is convenient if the design provides for the bowl to have a lid that protects against splashing during whipping.

How to use

The mixer can be used to mix various ingredients. You can mix both liquid products with each other, and liquid with dry ones (eggs with sugar, flour with kefir). This technique is used to prepare dough, scrambled eggs, drinks.

Another direct task of the mixer is whipping. For example, you can make a cream by whipping sour cream with sugar or egg whites with sugar, cocktails.

For work, you need to use nozzles suitable for specific products and actions with them. If you violate this rule, you can break not only the nozzles themselves, but also the mixer.

ATTENTION! For free operation of the device and to prevent contamination of surrounding surfaces, the volume of the mass should fill the dishes no more than 2/3.

Before starting work, it is necessary to insert the nozzles into the mixer, turn on the device in the mains. To prevent splashing, it is recommended to first immerse the nozzles in a container with food mass, and then turn on the mixer, while gradually increasing the speed from the minimum to the required one.

Turbo mode can be used for no more than a few seconds. It is important not to exceed the maximum duration of continuous operation of the engine specified in the product instructions.

Knowing the nuances listed in the article will help you make an informed choice. It is impossible to say which device is better - stationary or manual. Each of them has its own purpose. The hand mixer is easy to handle and compact. It is preferable for housewives who from time to time indulge their household with delicious treats. If baking is the daily task of the user, and yeast or shortbread dough is often used, then a stationary device will better cope with such a volume of work. Such a mixer requires a separate permanent place on the work surface.

It makes sense to consider the purchase in the context of other kitchen devices. The mixer function may be provided by other devices. If in the future it is planned to purchase other devices for processing and cooking food, then you should pay attention to those that cope with a variety of functions.

The price of a mixer is sometimes a decisive factor when buying. The cost forms a brand, a set of functions, parameters, material. Often the price is screwed up with “dubious” bells and whistles, such as 20 speeds or backlighting. It would be more practical to buy a completely simple but high-quality device from a trusted manufacturer for relatively little money. Do not neglect the reviews of customers and friends.

Every modern housewife in the kitchen has a lot of helpers. And the development of technology and the emergence of an increasing number of manufacturers on the market allows you to choose small household appliances for every taste that can help with solving everyday problems. To prepare various dishes, it is often necessary to beat the dough or cream, finely chop or chop food. If we are talking about a small amount, you can do it manually. But if you need to process a lot of products, then to achieve the maximum effect, you should use special equipment.

Most often, housewives use a mixer or blender. If the house does not yet have either one or the other, and the purchase is planned, it is worth deciding how the blender differs from the mixer and make the right choice.

To begin with, it is worth considering the features and purpose of each device in order to find their differences.

Mixer

This representative of small household appliances appeared on the market for a long time. Our grandmothers used the first models. A lot of time has passed since its appearance, the functions have improved, the device itself has become easier and faster to cope with its main task.

There are several purposes for its use:

• Mixing liquid ingredients;
• Mixing liquids with bulk ingredients;
• Obtaining a homogeneous mixture;
• Whipping egg whites into foam.

All mixers are divided into 2 large groups: manual and stationary. The first group includes devices that must be kept on weight during use. As a rule, they are equipped with various interchangeable nozzles for mixing liquids of different consistency. Cheaper models mean constantly holding the power button throughout the entire process. I work such devices from the network, but more modern ones are equipped with a battery. This makes them more convenient and compact, but at the same time increases the selling price.

IMPORTANT! Using a hand mixer, you need to pick up a container high enough so that the contents do not spill all over the kitchen.

The stationary mixer is equipped with a special bowl already in the kit. All the necessary products are laid in it, and after that the control panel with the selected whisk or hook for mixing the dough is lowered.

The stationary mixer consists of the following elements:

• Stand that keeps the device from vibration during operation;
• Bowl. Its volume varies from 2 to 2.5 liters. It is recommended to fill it halfway with the contents to avoid overflow and splashing;
• Replaceable nozzles. As a rule, one or two types of whisks and a hook for kneading dough are included in the kit.

The advantage of this type of device is that it does not need to be held by hand during the entire mixing process. A small drawback can be called large dimensions, which can become an obstacle if there is very little space in the kitchen.

In addition to power and functionality, modern mixers also differ in design. You can choose a device that is not only technologically good, but also suitable in color to the style and interior.

Blender

Blenders appeared on the market not so long ago, but have already managed to gain popularity due to their wide range of functions. With it, you can mix and beat not only liquids, but also grind hard fruits, and even crush ice.

Just like mixers, blenders come in two types:

• Stationary;
• Submersible.

A stationary blender consists of a stand with knives at the base and a jug. The container is plastic and glass. It is believed that glass is safer for food and humans than plastic. However, it should be handled as carefully as possible so as not to break the bowl itself.

In order to use this type of blender, all the necessary products are placed in a jug, after which the device itself is turned on. As a rule, smoothies, sauces or cream soups are prepared in this way. Some models are additionally equipped with knives for making ice or juice.

The disadvantage of such a device is its heavy weight and large size, which is not always convenient in a small kitchen. The advantage is ease of use, as it is enough to put all the necessary ingredients and turn on the device.

The immersion blender consists of two parts: the upper one, which is a handle with a control panel, and the lower one, the base with chopping knives located inside. They need to be controlled manually by immersing it in a container with products.

Most often, this type is used for cooking minced meat or whipping liquids. The kit includes nozzles with different knives and a whisk. Some models already come with a plastic cup with a removable knife, a control handle is put on top, and the container is filled with food and chopped.

What is the difference and which is better?

Based on the description of both devices, we can conclude that the mixer is only suitable for mixing and whipping liquids. The capabilities of the blender, in addition to those that the mixer has, also include grinding products.

In other words, the blender is the most functional, and can replace the mixer. Therefore, when buying a particular device, it is worth deciding on the purpose for which the equipment is required.

Resourceful inventors of technology make life easier for housewives with various home helpers. Each kitchen has a technique that, one way or another, is involved in cooking, reducing the time spent and making food tastier: microwave, oven, meat grinder, steamer, mixer, blender ... It is the last two devices that cause many of their users or potential buyers Some questions.

For example, what is better to have on the farm, which device is definitely indispensable, or is it necessary to purchase both at once? To compare their shortcomings and conveniences, to figure out what is better for you to buy, a blender or a mixer, we will be happy to help.

This kitchen appliance was invented back in the 19th century. Its purpose is to simplify the process of mixing various ingredients for housewives and enrich the resulting mass with air molecules as much as possible. As a result, an airy, light and tasty dish is obtained from the necessary semi-finished product, which could not be reproduced by hand.

A mixer on the farm is simply not replaceable if you need to cook:

• omelette;
• cream from any ingredients;
• sauce;
• dough (both liquid and thick);
• mousse;
• mayonnaise.

It is also very easy to whip cream, egg foam and other products with a mixer. The standard equipment of the device is two whisks for whipping mousses, foam and creams and two nozzles for mixing dough. Speed ​​control and the ability to easily add components during the mixing process allows you to create the correct density and consistency of dough or cream.

When using a mixer, some inconveniences may occur, for example:

• at a high mixing speed, droplets of the prepared mass can scatter and settle on nearby objects. In order to avoid this, you need to mix the ingredients in a deep container, and it should be no more than 60% filled, and if the mass is liquid, then 30%;
• during operation, the device may vibrate and jump, but this problem is easily fixed; it is enough to use a rubberized stand for the container in which the mixing takes place;
• the use of this device requires constant supervision and manual control; it cannot work independently;
• hard ingredients (nuts, ice, apples, ice cream butter) cannot be handled by the mixer, it is designed only for mixing and whipping soft and liquid ingredients.

A newer inhabitant of our kitchens, compared to a mixer or a whisk, is a blender. Its function is to thoroughly grind and mix the components you need into a homogeneous mass. This device is equipped with sharp knives that can handle even the hardest foods - ice, dried fruits, pears, chocolate, oatmeal, etc. - everything is within the reach of these wonderful knives. The longer you use the blender, the finer your product will be.

Dishes that taste better if you cook them with a blender:

• minced meat;
• puree soup;
• nut butter;
• liver paste;
• sour cream sauce with garlic and herbs.

A blender is a real find for young mothers: when it is time to start complementary foods, it ideally grinds any food into the most delicate puree. Many ladies use it to grind hard ingredients while making homemade masks and scrubs.

What can be called the disadvantage of this device? There is an opinion that when using a high speed, the knives heat up, respectively, heating the crushed product. This affects the nutritional value of the latter (this fact is especially true of raw vegetables and fruits).

The difference between appliances

Despite the possible similarity, these two devices are completely different in terms of the results of their work. The only thing they have in common is the ability to mix products. Beating the dough for pancakes will not work with a blender, just like making soft zucchini puree with a mixer. In the same way, mashed potatoes on these two kitchen helpers will turn out differently - a mixer will make it soft and fluffy, and a blender will make it a sticky starch mass.

The interchangeability of such a technique is possible only in one direction: if the blender is equipped with additional attachments (for example, a whisk), then you can beat pouring dough, scrambled eggs or cream on a cake with it. The mixer will either not cope with the tasks that are performed by the blender knives, or will perform a small part of them.

If you need to make a cocktail, you can use a mixer or blender. But the difference in the resulting drink will be obvious: whipping a cocktail with a blender, you will get a thick homogeneous mass (when using ice, it will also be crushed), and the mixer will leave fruit in pieces (which not everyone will like). Therefore, when the question is, what is the best way to whip a cocktail, many will prefer a blender.

When you are going to beat the whites, the mixer will make the perfect airy foam out of them. As a matter of fact, for this purpose it was originally created. Strong white, so that even a spoon stands, or just light bubbles obtained from the egg-sugar mass - all this is difficult to achieve using a blender.

As you already understood, it is impossible to say which technique is better, because their functions are not the same. For productive work and maximum unloading of the hostess from kitchen worries, of course, it is better to choose and purchase both of these devices.

What is the main difference between a mixer and a blender, we figured out. The video below will tell you what characteristics to choose each device, what are their advantages and disadvantages, what is better to use for cocktails, for baby food, what price should a functional device have, in which cases you can replace a mixer with a blender and vice versa.

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