How to grow green onions in the garden. How to plant onions on greens in the spring in open ground and in a greenhouse. Combined planting method

In winter, when there are especially insufficient vitamins in the body, you can grow your own greens without any hassle. It will not only enrich it with useful elements, but also decorate any dish. Since the price of vegetation in winter period rises by self-cultivation you can save money. And with a small investment and time, you can also earn money.

Description and types of onions for greens

Green onions are the top or ground part of the bulb, otherwise called the feather. She looks like dense green leaves with emptiness inside. They taste bitter with a characteristic onion smell. They are used in cooking:

• in raw form;
• as a decoration for a dish;
• as a filling for pies;
• in addition to the salad.

Depending on the type, onion greens vary in length, thickness and number of feathers. There are many varieties of onions for greens. The following types are especially popular:

To grow large quantities, for example for sale, multi-primed species are chosen.

The variety of vitamins and useful minerals allows you to quickly compensate for the deficiency important substances. They note that green onions are much more beneficial than onions. Here are just a few diseases that regular consumption of the plant will help prevent:

• colds;
• problems with appetite;
• diseases of the digestive system;
• weakened immune system;
• diseases of the reproductive organs;
• blood flow problems;
• toothache;
• atherosclerosis.

Onion seeds for greens in the Russian Federation are used in all regions to obtain an early harvest of fortified products. Green onions are in demand all year round because this plant replenishes vitamin deficiencies, which is important for health.

Breeders offer many varieties and varieties of green onions. Gardeners are interested in what varieties of onions will allow them to obtain a harvest of feathers from early spring until late autumn. Farmers need varieties that germinate early, quickly grow green mass, and have long, large feathers with excellent taste.

Two varieties of green onions, Parade and Totem, meet these requirements. Behind these names stands the familiar batun bow, which has improved characteristics. These varieties are increasingly recommended for cultivation in greenhouses and in open ground to get greens all year round.

How to grow Parade

The Parade variety, created in Holland, is suitable for cultivation in the European part of the Russian Federation. Summer residents like to plant this onion on their plot, because in 2 months it is capable of forming a large amount of feathers from nigella, which is used for food.

Like other types of batun, Parade does not form a bulb, but quickly forms a branched green stem reaching a length of more than 60 cm.

On well-fertilized soils, the Parade onion fully reveals its advantages. Its dark green leaves with a blue tint have a pleasant mild taste. The plant is resistant to viral and bacterial infections; the stem retains its presentation for a long time during transportation.

In bad weather and drought, the feather stretches upward without forming creases. The pen tips remain green, which improves the presentation of the product. This feature of the Parade onion allows farmers and agrarians to obtain a large amount of full-fledged products for sale on the market.

Take note! Growing Parade solves the problem of the lack of green vegetables in the second half of summer, when onion varieties go into retirement.

Parade onions, the cultivation of which requires adherence to agricultural technology, are sown in open and closed ground. On garden bed Parade seeds are sown 2 times. For getting early harvest the first sowing of greenery is done late autumn when the soil begins to freeze strongly at night, and average daily temperature approaches negative values.

In the spring, when the snow disappears, the seeds germinate and immediately begin to actively grow. With proper agricultural technology, onions produce the first harvest 40 days after the first shoots appear.

The second sowing of seeds is carried out in early May, in well-moistened soil. This allows you to get a green harvest in August - September.

The green mass can be cut 3-4 times per season until the bulbs go dormant. Often, planted onions are harvested along with the roots, using not only the green mass of the leaves for food, but also the underdeveloped bulbs.

Important! Onion seeds for greens must be purchased from an official manufacturer who has carried out pre-planting preparation and treated the seed with a special substance that prevents the development of peronospora.

How to care for the variety

Grown in open ground, Parade requires attention. Onion species that constantly expel green leaves need well-fertilized soil that contains a lot of nitrogen. Foliar feeding saltpeter or urea should be carried out regularly. They are carried out on the 3rd day after cutting, when the tubular holes of the cut leaves close.

To make onions grow quickly green feather, the garden bed must be watered frequently, the soil must be loosened, and at the same time removed weeds shading actively growing garden crops.

The root system of this trumpet is well developed and reaches a length of about 10 cm, so loosening the soil between rows does not harm the onion.

Parade bulbs go dormant at temperatures around 27C. To delay this process, watering is done after sunset. cold water, just drawn from the well. This cools the soil near the roots and encourages the onions to grow at night.

Important! Like all types of batun, Parade produces a flower arrow and blooms after 2 years of life. In the southern regions of the country, its seeds in boxes have time to fully ripen. The resulting seeds will be hybrids and can be used for sowing.

Onion seeds “Parade” can be bought in the large online seed store “Gardens of Russia”. Place your order in just a few clicks.

How to grow Totem onions

The Totem bow was developed in Japan. All types of batun came from Asia, where they grow early and when the heat sets in, they go into a dormant state. The totem grows well in the Asian part of the Russian Federation. It is suitable for farmers who are choosing which onions to plant to produce green feathers suitable for sale.

In open ground, nigella is sown before winter in order to obtain greenery in the first half of summer. Seeds can be planted in July to provide the family's green needs until late autumn.

Totem belongs to the mid-season varieties. Onion seeds planted in winter begin to germinate immediately after the snow melts. No more than a month passes from the first shoots to the technical ripeness of the feather.

The description of the Totem bow is impressive. It has large, arched, erect leaves of rich color with a waxy coating. The length of the feather is about 50 cm and the width is 1.6 cm. During the summer, a harvest of 4 kg per 1 m2 is obtained. In the photo below you can see powerful Totem onion bushes.

The taste of the pen is mildly pungent, reminiscent of greens onions. The variety is resistant to yellowing of leaf tips, temperature changes and is weakly affected by diseases that affect the ground part of onions.

Important! Manufacturers offer seeds of a hybrid obtained by crossing the Totem variety with local varieties of zoned batun. This allows the cultivated plant to adapt to climate conditions, lack of sunlight and reduce the ability to reproduce.

Onion seeds “Totem” can be bought in the large online seed store “Gardens of Russia”. Place your order in just a few clicks.

Agricultural technology for long-term cultivation

However, all types of batun grow in one place for several years and feel great. For the 2nd year of life, you can get seeds from any variety of batun. Therefore, at the dacha and personal plot These onion varieties can be grown as a perennial crop:

1. Seeds are sown on high bed, filled with humus.
2. Complex fertilizer for onions is added to the soil for digging.
3. After the first shoots appear, the ground is loosened and weeds are removed.
4. Water if necessary.
5. To form a long white stem, the onion is hilled.
6. Overgrown plants are removed selectively, removing them from the garden bed as they grow along with their roots.
7. Well-developed specimens are left in the ground at a distance of about 8 cm.

The Totem or Parade varieties, left in open ground for long-term cultivation, should form a bush before winter. To do this, after 2 prunings, the leaves are left so that the plant can accumulate more in the underground part. nutrients.

When leaving onions to winter in the garden bed, you need to take care of drainage. During active snow melting, the onion root system cannot withstand excess moisture and dies. If you ensure the outflow of melt water, the plant will overwinter well and in early spring will grow, giving a full-fledged feather.

If the winters have little snow, then for Totem, as for Parade, it will be better to overwinter with covered roots. To do this, the bushes are covered with sawdust for the winter or covered with covering material. If the snow cover is at least 10 cm, then the onion will preserve root system without shelter.

Important! If the Parade and Totem hybrids were initially sown, then in the 2nd year of life they will produce flower shoots, but their seeds do not ripen well. The germination rate of the resulting seed will be low.

How do people respond to Totem and Parade?

Farmers who grow Totem or Parade on their plots leave positive reviews about these types of onions.

Tatyana, 45 years old, Moscow region

I grow Totem as an annual crop. Onions are better than this variety, I don’t know. I sow seeds before winter and then in May. This is enough for me to constantly have green onions on the table and make preparations for the winter.

Ivan, 56 years old, farmer, Southern Urals

The totem delights me with its huge succulent leaves. A feather with good keeping quality retains its taste for a long time.

Olga, 48 years old, Krasnodar

Parade is my favorite onion for greens. Its greenish feathers are the very first to reach our table. It produces green feathers until late autumn.

In winter and early spring, the body lacks vitamins. Replenish stock useful substances At this time, growing onions for feathers helps. You can get healthy greens from your garden, greenhouse or pot on the windowsill. But in order for the crop to bring a good harvest, it is important to know about the rules for planting and caring for onions in open ground, a greenhouse or at home.

How to grow onions for greens

It’s not difficult to get bunches of juicy, healthy greens from sets at home; you can grow green onions on a windowsill in winter and summer. First of all, they prepare planting material, for this, turnips are sorted into greens, rotten or damaged ones are removed. The tops of the bulbs are cut off to improve air access to the buds. Planting material is soaked for 24 hours in warm water.

Landing in water and land

If green onions are to be grown in water, the turnips are placed on trays and filled with liquid to a quarter of the size. With this method, the crop produces edible leaves within two weeks. It is important to remember: as long as the greens grow, you need to monitor the water level.

For planting in the ground, choose loose, fertile soil. Before planting, the substrate is treated with a solution of potassium permanganate or calcined in the oven.

It is advisable to plant the bulbs in a container using the bridge method: the planting material is placed with the roots down into the substrate at a distance of 1–2 cm from each other.

The turnips are slightly buried, but do not fall asleep, otherwise the plants will rot. The soil is watered warm water.

Caring for greens at home

After planting, the containers are transferred to a room with an air temperature of 25–30°C. When the leaves grow to 2 cm in length, the plants are placed in a room or on a balcony. The planting is watered 1-2 times a week, using warm, settled water. The leaves are cut off when they reach a length of 25–30 cm. Select feathers that grow along the edges, since the growth of green mass occurs from the center of the bulb.

Variety selection

You can grow onions for greens from any variety of crop. But to get a good harvest, it is important to choose bulbs with many leaf buds, then the turnips produce a thick green mass.

• The best varieties of onions for feathers are Black Prince, Rostovsky, Yantarny, Arzamassky, Bessonovsky. In addition, the following varieties of crops bring a rich harvest: Onion. Valued for high yield
• . From 1 m² up to 3.5 kg of feathers are collected. It is allowed to cut green mass 2-3 times per season. Slime bow. It is distinguished by delicate wide leaves, the aroma of which is reminiscent of garlic. The variety is frost-resistant, experiences minus temperature . But best harvest
• produces in a greenhouse, where it can bear fruit all year round. Chives. The species is valued for its long, narrow leaves and strong aroma. Feathers remain tender and juicy long time . From 1 m² 3 kg are collected per season.
• lush greenery Multi-bud shallot. The variety is valued for its unpretentious nature; moreover, it produces a larger yield than popular varieties
• onions. From 1 m² 2.5-4.5 kg of crop is harvested.

Leek. A plant with wide leaves that look like garlic feathers. From 1 m² of planting, 2 kg of crop is harvested. The multi-tiered bow deserves special attention. This unpretentious culture

tolerates severe frosts, and is superior in yield to spring onions.

How to plant onions on greens Turnips are planted in open ground in the fall, two to three weeks before the onset of cold weather. The set manages to take root before frost, and in the spring it begins to grow and quickly increases its green mass. Planting onions on greens is carried out in sunny open areas With fertile soil

. If the soil lacks nutrients, mineral fertilizers are added when digging.

Before planting the bulbs in open ground, the planting material is processed. To do this, sets with a diameter of 2.5 to 4 cm without signs of rot are soaked in warm water with the addition of potassium permanganate. In order for the crop to quickly increase the mass of leaves, the tops of the turnips are cut off.

1. How to plant onions in the garden:
2. The turnips are placed with their bottoms on the soil and slightly recessed.
3. Maintain a distance of 1–2 cm between plants.

Sprinkle with a 2-3 cm layer of soil.

The planted onions are mulched with a 3-5 cm layer of humus or manure, then the plants will calmly survive the frosts. In the spring, the mulch is removed, and a film frame is stretched over the bed. Thanks to this technique, the crop ripens earlier.

Even an inexperienced gardener can grow green onions. The plant is unpretentious, but in order to get a harvest of juicy greens, it is important to provide the plants comfortable conditions. The irrigation regime for the crop depends on climatic conditions region.

The soil should not be allowed to dry out, because green onions growing in the garden do not tolerate drought well. But it is not recommended to allow moisture to stagnate at the roots, otherwise the turnips will rot.

In normal weather, the soil is moistened 2 times a week. In hot weather and drought, irrigation is increased.

look after green onions needed constantly. After watering or rainfall, the soil between the rows must be loosened, otherwise a crust will form on the soil, blocking the access of air to the roots. Along with loosening, weeding is carried out to protect the bed from weeds. The crop is fed after the greens are cut. For these purposes, nitroammophosphate or urea solution is used. Fertilizers help plants restore their green mass.

How to cut green onions to keep growing

The harvest of juicy greens is usually harvested after digging up the bulb. Subsequently, the turnip is thrown away or eaten, and new crops are planted in its place. But if you grow green onions in optimal conditions, you can get several harvests from one turnip. The main thing is to trim the onion feathers correctly. For this procedure, sharp scissors or pruners are used. For cutting, green feathers with a length of 30 cm or more are selected. Leaves are cut above the shoot growth point.

At proper care the grown bulb recovers over time and produces new shoots. True, after pruning, the yield of the crop decreases, and the bunches lose their marketable appearance, so growing onions for greenery for sale does not involve cutting off the feathers.

Feather forcing

You can grow green onions in a heated greenhouse from autumn to spring. For forcing, treated annual or biennial bulbs are used. They are planted in containers filled with peat, humus or compost. It is allowed to grow greens on sawdust.

The temperature in the greenhouse is maintained at 18–20°C. Care consists of watering and airing the room. For normal development of feathers, plants are illuminated with photo lamps 12 hours a day. 15 days after the appearance of greenery, the crops are fed with potassium and nitrogen fertilizers. Forcing onions into feathers takes 3–4 weeks.

Picking a bunch of green onions in early spring is not a pleasure. For the owner country house or dachas it’s easy to get a feather on the greens. A polycarbonate greenhouse will speed up the process.

Multi-primordial varieties produce dense greenery. Let's consider the most productive varieties - a multi-bud variety that produces a large amount of feathers per season and popular varieties of shallots:

Cipuccio

Cipoluccio - early ripening, productive variety Shallot After planting, greens can be cut after 2-3 weeks. The pen has the original pungent taste. Bulb weight up to 50 g. Growing season 70 days.

Aristocratic

Aristocratic - shallots. From one seed bulb in a nest, 6 to 12 new bulbs are formed, weighing from 50 to 100 g. People call this species family.

The variety is early ripening, full-fledged bulbs ripen in 70 days. Cut greens are ready in 4 weeks.

The Aristocratic variety is used to produce greens on an industrial scale.

Old Russian

Starorussky (red, yellow) – a variety of shallots. Produces a powerful, bright green feather with a waxy coating. Seed material is stored well and for a long time (2 years). The variety is resistant to many diseases of bulbous crops. Up to 10 pieces are formed in a nest.

Reproduction is only vegetative, since arrows are not formed. Gardeners consider this species the most cost-effective for forcing greenery. Shallots are ready for cutting 20-30 days after planting.

Lilac ringing

Chives Lilac ringing is 7 kg greens per season from 1 sq.m. soil. The variety is early ripening; when grown in open ground, cutting is carried out after 20 days. Several cuttings are carried out over the summer. The variety is frost-resistant.

Stuttgarten Risen

Stuttgarten Risen is a multi-primed, productive variety with good immunity to most diseases. The productivity of the variety is high.

If there are 4-6 rudiments in the seed from 1 sq. m. receive up to 15 kg of greens.

When is the best time to plant onions on greens in open ground?

For home consumption, green turnips can be planted in open ground at the end of April, provided that the ground has warmed up and its temperature at night and in the morning is not lower than 12 degrees.

For commercial purposes, turnips for greens are grown in a greenhouse. If there is heating there, distillation can be done throughout the year.

The main thing you need to get a pen:

• high-quality seed material;
• fertile substrate;
• watering;
• feeding;
• backlight

A full harvest of green feathers is obtained with 12 hours of light per day. For growing in greenhouses, select varieties with short period peace.

During long daylight hours optimal temperature air 18-22 degrees. Productivity drops at lower temperatures. With more high temperature air, product quality decreases.

How to plant seedlings correctly

There are proven methods for planting turnips on greens. Experienced gardeners planting methods have been successfully used:

• pavement;
• tape

In addition to the planting method, it is important choose the right place and prepare fertile soil (substrate) before sowing any variety.

Choosing a place to grow

When choosing a place to plant seedlings on greens, take into account the principles of crop rotation.

Plant after crops:

• cucumbers;
• zucchini;
• pumpkins;
• cabbage;
• tomato;
• potatoes.

Onions grow poorly in the shade; the feathers are pale and thin. It is better to place ridges in the open sunny place . During rains there should be no stagnation of moisture on it.

Proper preparation of the soil for planting

We prepare the bed for planting in the fall before planting. Determine the acidity of the soil. At increased acidity add dolomite flour . Consumption - 50 g/sq. m. Onion loves loose soils with a pH of 6.5 to 7.5.

In the fall, add to the digging:

• Humus ½ bucket;
• Superphosphate 2 tbsp. l;
• Potassium chloride 1 tbsp. l.

Consumption is indicated per sq. m. Dig up the soil 20 cm with a shovel or walk-behind tractor. In the spring, dig again and add urea 10 Mr. sq. m. 7 days before sowing, water the bed with a solution copper sulfate . Pour 10 liters of water into a watering can and dissolve 20 g of the drug in it.

Planting onions for forcing on a feather

Good growth of greenery will be ensured by high-quality seed material.

Before planting, the bulbs should be stored in a warm room. Before planting seed sets in the garden, you need to sort them out. Reject damaged specimens. Sort by size. Largest harvest feathers give bulbs from 2 to 4 cm diameter, weight from 15 to 40 g.

1. The selected material must be moistened and kept in a warm room at an air temperature of 25 degrees for 48 hours.
2. Quarter length trim the tops at the bulbs.
3. Dissolve 30 g ammonium nitrate Place the bulbs in 10 liters of warm water (35 degrees) for 16 hours.

Approximate consumption of seed using the bridge method 13 kg per sq.m. The consumption is high because the bulbs are stuck into the ground tightly to each other. Row spacing is not done. The advantages of this method are obvious:

• saving space;
• all the plant’s forces go into feather formation.

The bridge method is especially beneficial to use for growing onions in greenhouses.

The tape method involves forming furrows at 10 cm intervals. The bulbs are placed in the furrows close to each other or with a small 1-2 cm indentation. The furrows are falling asleep thin layer earth (2 cm).

Rules of care

The main care of crops in open ground is V proper watering . In its absence, the feather is bitter and thin. If there is an excess, the bulbs rot and the harvest suffers.

To maintain the required humidity, take into account the weather and check the soil moisture at a depth of 3 cm. It is approximately recommended to water 2 times a week in the absence of rain.

Water only in the evening. This will prevent unnecessary heating of the soil. Onions do not like high temperatures.

If the soil is prepared correctly and filled with organic matter and mineral fertilizers, fertilizing may not be necessary. When using the strip planting method, loosen the soil between the rows and remove weeds.

When to Harvest Green Onions

The harvest is harvested based on the length of the feather. Throughout the entire ridge there will be seedlings of the same length if the seeds were calibrated in size before planting and the seedlings of the same variety were planted.

For all varieties, the requirements for feather length are the same. The size is considered commercial from 24 to 42 cm. When this length is reached, the feathers are cut off for sale or personal consumption.

You don't have to spend a lot of time and effort to get your greens penned for home consumption. Before forcing turnips into greens on a large scale, it is worth assessing your capabilities on a small scale. Choose the most productive variety, master the technology for preparing planting material and soil. At the right approach success is guaranteed.

Green onions are a real storehouse of vitamins. And, what is especially good, the door to it is never locked. Onion is one of the few cultivated plants, which can grow and turn green without strong sunlight. Therefore, planting onions on greens can be practiced all year round: from spring to autumn - in open ground or in a greenhouse, and in cold weather - in heated greenhouses or on a windowsill at home.

For some reason, it has become the custom in our area that the same varieties of onions from which the bulbs are grown are planted on the greens. The result is that the harvest of green vitamins is much lower than what could be obtained if one were to approach this matter creatively.

All you need to do first when choosing a variety is cut one onion. You need to cut off the top of the onion, about 1/3, and look at the rings inside. If all the rings have common center, then such a bow has only one rudiment. A lot of greenery will not grow from such a head.

For greens (feathers), those varieties of onions are better suited, the bulbs of which develop not one, but several rudiments. The more such rudiments inside the heads, the richer the harvest of onion greens will be.

Breeders have developed many of these multi-primed varieties of onions.

For forcing onto greens you can use:

• Rostovsky;
• Arzamas;
• Amber;
• Bessonovsky;
• Black Prince.

Also, shallots are often used for forcing onions, although most housewives do not even know about it. Shallots look very similar to ordinary onions, and this similarity played a cruel joke on them. It can also be found in vegetable gardens regular onion. Shallot bulbs differ from onion bulbs in their almost complete absence of bitterness, which is why they are often used in salads as an onion “delicacy.”

Alternative types of onions

For forcing greens, you can use not only onions, but also other varieties of onions.

They are not yet widely cultivated in our gardens, but this is not because they are bad, but rather because of some conservatism of rural residents, who are always inclined to be careful if we're talking about about replacement traditional types plants for new ones.

These types of onions, so far underestimated by our housewives, include:

• leek (pearl);
• onion (Tatar, sandy, winter);
• slime onion;
• chives (chives);
• shallot;
• Egyptian onion (Canadian, multi-tiered).

Leek leaves look more like garlic leaves than onion leaves. It does not have such a pronounced onion smell and taste as onion. To prepare dishes, use thickened white bottom part stem, but also young leaves are quite edible and have a delicate, delicately sweet taste.

Batun

Another type of onion that can be grown for greens. By appearance its leaves resemble the leaves of onions - they are also fist-shaped and long, growing up to 35-40 cm. The batun can be grown in one place for up to 10 years, but it is most productive in the first 3-4 years after sowing.

It grows from early spring to late autumn. Left in the soil for the winter, it calmly tolerates even the most severe frosts and begins the growing season as soon as the snow melts from the garden bed. Short-term frosts of 5-7 degrees are not scary for its leaves. Green leaves can be harvested 3 times per season.

Slime

A unique type of salad onion, rich not only in vitamin C, but also in essential to the human body microelements, primarily iron. Its young leaves taste more like garlic than onions, but eating them in salads is a pleasure. You can grow greens all year round.

Schnitt

Better known in our area as chives. Can be found more often in flower beds than in the garden. It looks very beautiful when it blooms, but few people know that its long (up to 0.5 m) leaves can also be used for greenery.

They will give salads and other dishes a subtle onion tint, one of the most delicate of all onions. It can be grown for greens all year round, since chives are very unpretentious and can grow even in the Far North.

Egyptian bow

An amazing plant that, on the territory of the European part of the former Soviet Union almost never occurs. In appearance it looks more like garlic, but in taste it resembles both onion and garlic at the same time. For this feature, it was popularly nicknamed onion garlic. Egyptian onions practically never go into a dormant period, so they can be used all year round for forcing.

Landing dates

To grow onions in open ground, onions are planted either in early spring or late autumn. In spring, planting is carried out 2-3 weeks after the soil thaws. In the fall, the planting time is adjusted so that frost sets in 2-3 weeks after planting. Even in one region, depending on the weather, the exact planting dates are different years may vary greatly.

Growing onions for harvest in greenhouses, greenhouses and indoors is not tied to any specific line in any region.

Preparing the bulbs

To force green onions into plums, pickled onions are most often used. Bulbs with a diameter of 2.5-4 cm are considered optimal for forcing. Bulbs with a smaller diameter will produce 1-2 feathers, and planting large bulbs is uneconomical: the number of feathers depends not on the size of the bulb, but on the number of rudiments formed in it.

To speed up germination, the bulbs are soaked in warm water for a day before planting. The water temperature is maintained at 30-35 degrees. Immediately before planting, the tops of the bulbs are cut off. You need to cut it very carefully so as not to damage the rudiment.

Trimming the tops allows you to speed up the germination of onions by 3-4 days. When we are talking about planting 30-50 bulbs, then it is justified, but when you plant fifty to hundred onions (50-100 sq. meters), it takes a lot of time and is really annoying. Therefore, I prefer to wait these extra 3-4 days, but not bother with pruning.

Planting methods

Onions for greens are planted in the soil in two ways:

• tape;
• pavement.

When growing green onions using the strip method, the bed is first leveled. For planting, grooves are cut 2-3 cm deep, and the bulbs are placed in these grooves and then covered with earth. The grooves are cut with row spacing of 15-20 cm, the distance between the bulbs placed in them is kept from 2 to 4 cm.

The bridge method is considered more progressive compared to the tape method. It is often used in greenhouses and greenhouses, where every centimeter of soil counts. The soil is also leveled before planting; in addition, the top 7-8 cm are loosened, but no furrows are cut. The bulbs are placed close to each other, slightly deepening the base into the soil. For 1 sq. meter of planting area will require 12-15 kg of onions.

When growing with a bridge method, it is more practical to plant onions in narrow - up to 1 m - ridges, leaving a gap of 50-60 cm between them. It is better to make the ridges high - the time spent on their arrangement is more than compensated by the convenience of caring for the plantings and harvesting.

The bridge method is often used in greenhouses and greenhouses, where every centimeter of soil counts. It is often used in a greenhouse or basement when growing onions on racks. This method allows you to harvest 3 times more crop per unit area than if you simply plant onions in the soil.

The design of the racks is simple: several pairs are installed vertical racks, they are supported by strong transverse racks. The bottom rack is installed at a height of 10-15 cm above the ground, the middle one at a height of 60-70 cm above the bottom, and the top one at the same distance above the middle one.

Wooden or iron boxes 10-12 cm high are installed on the racks. Soil is poured into the boxes, and onions are planted in it. Caring for such plantings is no different from usual, except that watering and feeding growing onions on the top rack is not entirely convenient.

There is one more interesting way growing onions for greens - hydroponically. But this is not the kind of hydroponics that you need to invest thousands, if not tens of thousands of dollars into. This hydroponics is in every home, and our great-grandmothers used it, not even suspecting that their descendants would call this method of growing onions such an abstruse word.

In fact, the method is very simple. Water is poured into a small mug or glass, and a large onion head is “planted” on top so that its root cup is in the water. It is better to plant an already sprouted onion: firstly, you will get the harvest faster, and secondly, for such an onion you can already determine how many sprouts it will produce.

Then everything is simple: Periodically you need to change the water in the glass, and as you force it, cut out the longest shoots. You won’t be able to earn money on black caviar with this kind of “hydroponics”, but you can easily prepare a delicious vitamin-rich salad from fresh green onions for your New Year’s or Christmas table.

Secrets of growing

The best predecessors for onions are potatoes, tomatoes, zucchini, cabbage and cucumbers.

All types of onions love nutritious soil. In order to spend less time fertilizing, it is better to prepare everything as much as possible before planting. A soil mixture of peat, humus and soil in a 1:1:1 ratio is perfect for growing onions. When grown on heavy clay soils It is advisable to add half a portion of coarse sand to this mixture.

For intensive development of onion feathers, it is important that there are enough nitrogen compounds in the soil. Therefore, you should not apply fresh manure to the greens when planting onions - it will take a long time to decompose in the soil, and the fast-growing onion stems simply will not have time to use it.

If the soil mixture is prepared correctly, then fertilizing is practically not needed when growing onions for greens. But if there is still a need for feeding, then you can feed the shoots with a solution of mullein in a ratio of 1 part of manure infusion to 5 parts of water, or with a tincture of chicken manure in a ratio of 1:15.

Preparing the tincture is simple. 2 liters of manure are poured into a bucket of water, stirred thoroughly and left to infuse for 2 weeks, periodically shaking the manure that has settled to the bottom. After 2 weeks, 1 liter of this manure tincture is diluted with 5 liters clean water and fertilize the plants.

If it is not possible to obtain the right amount manure or chicken droppings, you can also use mineral fertilizers by preparing a “cocktail” of 1 tbsp for feeding. spoons of ammonium nitrate, 1 tbsp. spoons of potassium salt and 2 tbsp. spoons of superphosphate per 10 liters of water. But still, given the speed of growth of green onions, from using mineral fertilizers It would be better to abstain.

The first feeding is carried out immediately after thinning the seedlings, the second, if necessary, 2-3 weeks after the first.

But more than a lack of fertilizer, a lack of moisture is detrimental to onion growth. In the first two weeks after planting, the plant should be watered generously as soon as it begins to dry out. To reduce the number of waterings, after each of them when growing using the tape method, you need to loosen the top ball of soil. In the future, the soil must also be kept moist. Typically, depending on the temperature, you have to water once every 8-12 days.

With the bridge method of growing in open ground, the bulbs stuck into the ground should be sprinkled with a 2-3 cm layer of soil on top. If winter planting is carried out, then the beds are additionally insulated on top of the ground for the winter with a 5-6 cm layer of humus. In the spring, after the snow melts, this layer is carefully removed, and the plantings are covered with film to protect them from the cold.

Despite the fact that onions are considered a frost-resistant crop, their ground mass grows and develops intensively at temperatures of 20-25 degrees. But at temperatures up to 15 degrees, active rooting and development of the root system occurs. That’s why onions are planted on feathers in the open ground in early spring or late autumn: first they will take root well, and then, with the onset of warmth, they will actively begin to gain green mass.

When growing onions for harvest in greenhouses or basements, you also need to take this feature into account. First 2 weeks temperature regime you need to keep it within 15 degrees maximum, and when the onion sprouts, raise it in 4-5 days to the optimal temperature for feather growth.

The second thing to consider, especially in conditions closed ground: onion is a plant have a long day. Simply put, the longer the daylight hours, the better it will grow. Experienced vegetable growers, when growing onions in a greenhouse, often keep the lights on around the clock during periods of intensive growth in order to speed it up as much as possible.

Forcing onions into greens is one of the easiest to perform and at the same time one of the most successful jobs in any garden in terms of productivity. It is only important to try a little and follow the simple rules of this work, and vitamin deficiency will never dare to come close to you and your loved ones.