Fried potatoes with meat. Potatoes with meat in a frying pan Meat fried in a frying pan with potatoes

Fried potatoes with meat is the simplest dish you can think of. There are many options for preparing it. There are also some tricks that make cooking more appetizing.

Often, additional products are added to potatoes fried with meat. These can be mushrooms or a large amount of onions, which will add juiciness and flavor to the dish.

Fried potatoes are the most popular folk dish. There are many options for preparing it. Probably every housewife has her own special secret for preparing such a delicious dish.

Fried potatoes with pork in a frying pan

We can say that potatoes with meat is a banal dish that is prepared very often. And this is not surprising, because if you need to cook something quickly, potatoes are the first thing that comes to mind. The most important thing is that the whole process will take very little time.

The immediate process of preparing fried potatoes with meat:

How to fry potatoes with meat and lard

Potatoes prepared according to this recipe turn out very rich and satisfying. To prepare you will need:

• potatoes in the amount of 500 grams;
• lard in the amount of 150 grams;
• meat in the amount of 300 grams;
• salt;
• pepper;
• two medium onions.

Calorie content – ​​190 kcal per 100 grams of dish.

The process of preparing potatoes with meat and lard:

1. Peel the potatoes and cut into strips;
2. Wash the meat well and cut into small pieces;
3. Cut the lard into thin strips;
4. Place the frying pan on the stove and put the lard into it. Fry it over medium heat until the fat evaporates;
5. Add meat and fry until half cooked;
6. Then add the potatoes and fry everything together, stirring occasionally;
7. Five minutes before the end of the cooking process, add the onion, cut into small cubes;
8. At the end add salt and pepper.

Fried potatoes with mushrooms and meat

These potatoes turn out very tasty and aromatic.

List of ingredients for cooking:

• large potatoes - about eight pieces;
• large onions - two pieces;
• wild mushrooms in the amount of 400 grams;
• parsley;
• dill;
• garlic cloves - three or four pieces;
• three tablespoons of vegetable oil;
• salt in small quantities;
• black pepper.

Cooking time – 45 minutes.

Calorie content – ​​122 kcal per 100 grams of dish.

After the preparation of the products is completed, you can begin the actual preparation of the delicious dish:

1. Peel the onion and cut into small cubes;
2. Peel, wash and cut the mushrooms into medium-sized slices;
3. Prepare a deep frying pan, grease with vegetable oil and heat well. Then add onions and mushrooms. Fry well, then season with pepper and salt. Pour into a separate container;
4. Peel the potatoes and wash them thoroughly; Cut into strips;
5. Place in a frying pan pre-greased with vegetable oil;
6. Fry until fully cooked. Add mushrooms and onions to it, mix;
7. Chop the garlic and herbs well and add to the already fully prepared dish.

Fried potatoes with minced meat: step-by-step recipe

Minced meat can always be found in any refrigerator. This is an indispensable product in any situation. It can also be used in making fried potatoes. To do this you will need:

• large potatoes - from five to seven pieces;
• any minced meat in the amount of 200 grams;
• one small onion;
• three tablespoons of refined sunflower oil:
• two garlic cloves;
• seasonings to taste;
• salt.

Cooking time – 40 minutes.

Calorie content – ​​137 kcal per 100 grams.

How to properly fry potatoes with minced meat:

1. Peel the potatoes, wash and cut into small pieces;
2. Also peel, wash and cut the onion into cubes;
3. Place the frying pan on the stove and fry the minced meat;
4. Then add the prepared onion to it;
5. And after that, potatoes are laid out in the pan;
6. Thus, it needs to be fried for 20 minutes. It is necessary to stir the dish periodically. Often this is not worth doing, because there is a high probability of breaking all the parts. So, the dish will become like a mushy mass;
7. Add salt and spices to the dish just before the end of the entire cooking process. At the same time, add chopped garlic.

Potatoes with minced meat and onions in a slow cooker

If you have a slow cooker, then cooking fried potatoes is even easier. First you need to prepare all the necessary products:

• large potatoes - about three pieces;
• one onion, preferably a large one, maybe even two;
• any minced meat in the amount of 100 grams;
• Three tablespoons of vegetable oil;
• a pinch of salt;
• a little ground black pepper;
• dry greens.

Cooking time – 30 minutes.

Calorie content – ​​144 kcal per 100 grams of dish.

Step-by-step preparation of fried potatoes:

1. Peel the onions and potatoes well. Slice the onion very thinly into half rings. Also cut the potatoes into thin slices;
2. Connect all the components together. The minced meat should be in the form of small lumps. Add salt, pepper, herbs. Mix everything thoroughly;
3. Pour vegetable oil into the multicooker bowl and place the prepared mixture of onions, potatoes and minced meat there;
4. Close the lid and set to “Frying” mode. It is advisable to also set the temperature (140 degrees);
5. During the cooking process, it is necessary to constantly stir the potatoes, otherwise they may burn too much. Fry for ten minutes.

If you want to get a golden crispy crust as a result of frying, you need to leave the pan without a lid. This requires stirring the potatoes constantly.

The dish is salted at the very end, because if you do it right away, the vegetable will release juice and become too soft.

Fried potatoes with meat is a very popular and beloved dish. It doesn't take a lot of time to prepare it. Everything is very simple and fast. But it is very rare to meet a person who refuses such a wonderful meal.

Products specified in the recipe

Preparation

Wash the meat; for this dish it is better to use pork. This is tender, juicy meat and goes well with potatoes. Cut it into small pieces, sprinkle with fresh herbs, give a little salt and a little pepper.

And while the meat is marinating in seasonings, wash the potatoes. The potatoes need to be cut into large rings and kept in running water under the tap for several minutes to release excess starch.

Now you need to start cooking the meat. It should be fried over low heat, preferably in a small amount of oil (vegetable or olive). 5-10 minutes is enough.

Wash the tomatoes and cut into half rings. Grate the cheese on a grater (a medium grater is fine).

The onion needs to be peeled, washed, then cut into small cubes.

Then add potatoes to the same frying pan and fry. Now look, if the potatoes and meat are well fried, add the rest of the ingredients.

Lay out the vegetables in this order: tomatoes, cut into half rings, finely chopped onion. Then cover this entire dish with a layer of sour cream or mayonnaise. Sprinkle a layer of hard cheese on top (don't skimp, you can use Russian or Dutch).

Finally, cover with a lid and keep on the stove for a while, or put in the oven for a few minutes. As soon as the grated cheese is browned, the fried potatoes with meat are ready. Now you know how to cook fried potatoes with meat (recipe with photo).

recipeok.ru

Fried potatoes with meat - original ideas for preparing a simple and satisfying dish

Every housewife knows such a simple dish as fried potatoes with meat. But if you show your imagination, you can come up with different variations of cooking methods. This will allow you to diversify your daily menu and surprise your loved ones with an unusual version of a familiar dish.

How to fry potatoes and meat in a frying pan?

Many housewives are thinking about how to improve their fried potato recipe. There are certain subtleties of cooking that will help improve the taste of the dish - following the sequence of frying foods, using certain methods of cutting meat and vegetables. Recommendations for preparation are as follows:

1. The tenderloin is cut, placed in a heated frying pan, fried over medium heat, salt and pepper. Simmer for about 15 minutes.
2. The potatoes are chopped into strips and added to the meat.
3. Finely chop the onion and lay it out. Everything is fried until done.

Potatoes with meat and mushrooms

One of the favorite variations of the popular dish is fried potatoes with meat and mushrooms. In this case, absolutely any types of mushrooms are suitable, which can be chosen depending on individual preferences. Champignons go well with potatoes, store-bought oyster mushrooms are also suitable, and mushrooms collected in the forest with your own hands will not spoil the impression of the dish.

1. Fry the meat slices over high heat.
2. Add mushrooms, stir and fry for a few more minutes.
3. Add potatoes and fry for another 7 minutes.
4. Reduce heat to medium and cook for another 10 minutes.
5. Turn off the heat and leave for 4 minutes until the fried potatoes and meat are ready.

Fried potatoes with minced meat

Almost any dish with minced meat becomes the main thing on the festive menu. Its combination with potatoes will be a win-win option at a dinner party. Thanks to its satiety and excellent taste, fried potatoes with minced meat in a frying pan will deservedly become a favorite delicacy for the whole family and are suitable for feeding even a large number of people.

1. Sauté the onion in a heated frying pan. After a minute, add minced meat. Salt and pepper. Stirring, fry for 5 minutes.
2. Add potatoes, fry over medium heat for 5-7 minutes.
3. Dilute tomato paste in warm water and add grated garlic cloves.
4. Pour the sauce into the potatoes. Fried potatoes with meat are stewed for another 15-18 minutes.

Fried potatoes with pork in a frying pan

Each family has its own special recipe, which provides the opportunity to get such a delicious dish as fried potatoes with pork. You can use any type of meat for cooking, it can also be beef or chicken, but the richest taste and satiety are characteristic of pork meat. To give the dish even more juiciness, add lard.

1. Finely chop the lard and render the fat from it over low heat.
2. Cut the pork into slices. Fry for 7-10 minutes.
3. Add potatoes. Fry until crispy.
4. Add salt, add grated garlic, leave for 5 minutes.

Fried potatoes with chicken in a frying pan

One of the most versatile options is fried potatoes with chicken. The ingredients for this dish can be found in any housewife’s refrigerator, so they can be used at the right time and feed the family a delicious lunch or dinner. If you add greens to the dish, it will not only add flavor and aesthetics, but will also become a source of vitamins needed in spring.

1. Cut the fillet into pieces. Fry in a frying pan with oil for 2-3 minutes.
2. Add finely chopped onion. Sauté for 5 minutes.
3. Cut the potatoes into strips, add to the pan, simmer for 12 minutes.
4. Add salt, stir, and leave the fried potatoes with juicy meat for another 5 minutes.

Fried potatoes with beef in a frying pan

One of the most successful ways to fry potatoes with meat is to cook it with beef. This meat is lower in calories and fat compared to pork, but it is always rich and flavorful, and crispy fried potatoes add flavor and piquancy. An excellent option would be to serve the dish in combination with sliced ​​vegetables.

1. Slice the beef and fry in a frying pan with oil for 5 minutes.
2. Add chopped onion, simmer for 25-30 minutes until tender.
3. Cut the potatoes into strips. Fry over medium heat for 15 minutes.
4. Mix everything, add salt and leave for 5 minutes.

Fried potatoes with brisket

The recipe for delicious fried potatoes is extremely simple, even a novice cook can handle it. Potatoes with brisket is a very satisfying dish that will give you energy for the whole day, and everyone who has tasted it will agree with the statement that this dish is very tasty. Therefore, it is recommended to take this option as a basis when starting to master the method of cooking fried potatoes.

1. Cut the brisket into strips and fry.
2. Add onion to brisket. Fry for 10 minutes over medium heat, then reduce and fry for another 15 minutes.
3. Add potatoes, salt and fry until done.

Fried potatoes with stewed meat in a frying pan

A quick and simple option that will help out in a situation where you need to whip up a dish is fried potatoes with stewed meat. A great addition to this dish would be a light sauerkraut salad with a boiled egg, green onions, and topped with butter. A variety of pickles or fresh vegetables from the garden are also perfect.

1. Sauté the onion in a heated frying pan.
2. After a few minutes, add the stew. Fry for 5 minutes.
3. Add potatoes, cut into cubes.
4. Add salt and pepper and simmer the fried potatoes with tasty meat until done.

Fried potatoes with meat in a slow cooker

Rarely does anyone refuse dishes with meat; this aromatic and juicy product stimulates the appetite and saturates with energy. With the advent of multicookers, the process of preparing all kinds of hearty treats has been simplified in many ways. Everyone's favorite fried potatoes with meat and onions have become more often served on the table of households, since cooking them requires a minimum of time and effort.

1. Pour oil into a bowl and place meat in it, add salt.
2. Select the “Roast” function and set the time to 60 minutes.
3. After 30 minutes from the start of the program, add the onion.
4. After 8-10 minutes add potatoes. Leave for 20 minutes.

womanadvice.ru

Fried meat and potatoes

If you use too lean pork, the dish will turn out dry, so it is important to choose the right meat. For potatoes, opt for starchy varieties to help them retain their shape when roasted. You should not replace white onions in the recipe - they add an interesting sweetish note to the dish.

Fried meat and potatoes recipe

Prepare the meat: rinse it several times under running water and dry it with a towel. Cut the pork across the grain into strips or small plates. Rinse the potatoes thoroughly. If you like it with the peel, then brush each tuber with a stiff brush until the dirt is completely removed. If you prefer peeled potatoes, remove the skins.

Do not put potatoes in water so that they do not lose starch and retain their shape during frying. Cut it into strips, cubes or slices as desired. Dry each piece of potato thoroughly with a napkin. Peel the onions and garlic from peels and films. Cut the onion into thin strips or rings. Finely chop the garlic with a knife or grate it on a fine grater.

Potatoes with meat are a universal option for a hearty dinner. Wash the parsley and chop finely. Heat vegetable oil over medium heat in a deep frying pan. Add potatoes and fry for 5 minutes. Then add the onion and mix everything. After 5 minutes, add the meat to the vegetables, reduce the heat and fry for half an hour, uncovered. After the specified time, salt the dish.

Add all the spices. Continue frying for another ten minutes. The potatoes will turn out crispy and tasty if you set a constant, uniform temperature at which the meat and potatoes will be fried and not stewed. 5 minutes before the end of frying, add grated garlic to the pan. Before serving, sprinkle the dish with chopped parsley.

easydine.ru

Potatoes fried in a frying pan

Delicious potatoes fried in a frying pan with the addition of pork and onions are a guarantee of a hearty and luxurious home-cooked dinner. For many, this dish is so familiar that it has already become “on duty” and a frequent part of the home menu.

The culinary technique called “frying” is the thermal treatment of products, usually using heated fat, although it can be done without fat at all, for example, with infrared heating. The formation of a special crust on the surface of fried foods prevents the leakage and loss of valuable internal “juice,” especially in meat, which makes fried foods very juicy. Typically, when frying in a frying pan, up to 10% fat is used in relation to the total weight of the product.

Potatoes fried in a frying pan are a dish common all over the world. Since potatoes came from the New World to Europe, gradually, fried potatoes have become almost an international dish. Potatoes for frying are cut in dozens of ways. You can find slices, slices, strips, cubes, or even just grated potatoes.

Fried potatoes absorb oil very actively, so it is usually recommended to add it. We don’t do that; there’s no need to add extra calories to the dish. Roasted potatoes cook well with just a little oil.

In French cuisine, a popular version of pan-fried potatoes is pomme de terre rissolee. It is considered a "classic". With this option, the potatoes are cut into “wedges” and cooked with vegetable oil in a saucepan or frying pan, often with the addition of onions and mushrooms, sometimes with bacon.

Our pan-fried potatoes are cooked over fairly high heat and without a lid. To ensure that the dish is evenly fried and does not burn, it is necessary to mix all the ingredients quite often and intensively. In addition, we love to cook fried potatoes in aromatic sunflower oil with bacon and onions. And, of course, serve with homemade sauerkraut.

About the recipe

• Exit: 2 Servings
• Preparation: 20 minutes
• Preparation: 40 min
• Prepared for: 60 min

Home-style fried potatoes with onions and pork

Ingredients

• 600 gr Potatoes
• 250 g Pork belly
• 1 piece Bow
• 3 tbsp. Vegetable oil
• To taste Salt, black pepper, savory

Method of preparing a homemade dish - fried potatoes in a frying pan

1. Potatoes fried in a frying pan are a simple and very common dish. It is not the largest potatoes that are best suited for frying - it is convenient to cut them into equal slices that are easily fried. It so happens that at home we prefer to fry white or yellowish potatoes, while many people like “pink” varieties. A matter of taste, I would say.

Potatoes and onions for frying

Sliced ​​pork belly

Chop the peeled potatoes and mix with spices

Cut the pork belly into strips and place in hot oil.

Fry the pork until lightly browned, stirring occasionally

Add prepared potatoes with spices to the fried pork

Add onion and fry until fully cooked

Fried potatoes are served exclusively hot

A wonderful dinner - fried potatoes in a frying pan with pork and onions

A wonderful dinner - fried potatoes in a frying pan with pork and onions Sergey Dzhurenko 450 5 5 922

www.djurenko.com

Fried potatoes with meat

Main ingredients: Beef, Potatoes

Sometimes you really just want home-cooked food, as they say, without any fuss. This is precisely the dish that the not unknown fried potatoes with meat. I myself simply adore this dish, because it is nourishing, tasty and very aromatic. With all this, it’s easier to prepare it simply; for sure, every housewife once cooked it for the first time, but

Ingredients for making fried potatoes with meat:

1. Beef fillet 300–500 grams
2. Potatoes 5–7 pieces
3. Onion 1 piece
4. Salt to taste
5. Ground black pepper to taste
6. Ground red pepper to taste
7. Vegetable oil optional

Products not suitable? Choose a similar recipe from others!

A frying pan with a lid, foil, a spatula, a kitchen knife, a cutting board, a meat mallet, a paring knife.

Preparing fried potatoes with meat:

Step 1: Prepare the beef.

Thaw the meat by leaving it in the sink at room temperature for a while. Afterwards, cut off excess fat, if any, and remove all films. Place a piece of beef on a cutting board and pound using a special mallet. This will soften tough meat. After thoroughly processing the beef with a hammer, cut it into thin strips.

Step 2: prepare the potatoes.

Wash and peel the vegetables, then rinse again. Cut the root vegetables into small pieces. Lay out disposable towels and place potato pieces on top of them to dry slightly. This will make them crispier and more appetizing.

Step 3: prepare the onion.

Peel the onion by simply removing it with a knife. Cut off the excess ends and cut the vegetable into small or medium-sized cubes, depending on your desire.

Step 4: fry potatoes and meat.

Heat oil in a large frying pan. Place pieces of beef in it, add salt and pepper and fry over high heat until a delicious crispy crust forms on all sides. This usually takes from 7 to 10 minutes. Then immediately transfer the meat to foil and wrap tightly. Thanks to the fact that the pieces are still hot, they will reach readiness. The main thing is that they are thin and the foil is tightly wrapped, without holes.

Meanwhile, place the potatoes and onions in a hot frying pan and reduce heat. Wait until the vegetables are fried on one side and carefully, carefully prying them with a spatula so as not to break them, turn them over and continue cooking until the potatoes are soft and golden brown on all sides. Don't forget to add salt and pepper to taste.

Add pieces of beef to almost finished potatoes and onions, fry everything together for 2-3 minutes. Then, reducing the heat to very low, you need to cover the pan with a lid and cook some more. 7-10 minutes. After this time, remove the pan from the stove and let the dish brew for another 5-10 minutes. This should be enough to cook the meat and potatoes until they are ready to serve.

Step 5: serve fried potatoes with meat.

Fried potatoes with meat are served immediately after cooking, complemented with various sauces to suit your taste. Also, don’t forget to offer a couple of pieces of fragrant bread with the dish. And in the summer you can season everything with fresh herbs or green onions with sour cream. In any case, you will get tender, juicy meat and aromatic, crispy potatoes.

To taste, you can add tomato paste, tomatoes or sour cream at the very end. But first, the sauces need to be diluted in a glass of warm water.

Use your favorite seasonings to cook meat and potatoes.

Instead of beef, you can also use pork or chicken, but it is not necessary to pound these types of meat.

www.tvcook.ru

Fried potatoes with meat do not lose their appeal, being a hearty and tasty option for lunch or dinner, since they go well with both fresh salads and winter preparations. There are many cooking methods, each of which will add its own unique taste and aroma to everyone’s favorite dish.

To save time and get a richer flavor from all the ingredients in this recipe, it is recommended to use two pans.

• 300 grams of pork fillet or tenderloin;
• 600 grams of potatoes;
• two or three onions;
• sunflower oil, salt, pepper.

Preparation

Fry the meat cut into strips until golden brown, add the onion in half rings, fry for a few more minutes over low heat. At the same time, the potatoes, cut into thin strips, are fried in a second frying pan. Combine the meat and potatoes in one frying pan, sprinkle with pepper and salt to taste, cover with a lid and simmer for about three more minutes.

Fried potatoes prepared in this way go well with fresh vegetable salads, sauerkraut, and pickled tomatoes or cucumbers.

You can freshen up the classic recipe by adding mushrooms. You can take any mushrooms: champignons, honey mushrooms, chanterelles, etc.

List of required ingredients:

• meat – 300 grams;
• medium bulb;
• potatoes – 400 grams;
• mushrooms – 300 grams;
• vegetable oil – 20 grams;
• favorite spices to taste.

Fried potatoes with mushrooms and meat are prepared in several stages:

1. The meat is cut into small cubes - no more than one centimeter, and fried in a small amount of oil for about five minutes.
2. Mushrooms are washed, excess moisture is removed, and added to the meat. Fry for a few more minutes.
3. The onion is chopped and added to the meat and mushrooms.
4. Peeled and washed potatoes are cut into cubes and sent to fry with meat and mushrooms. Cover the pan with a lid until the potatoes become soft.
5. Lastly, the selected spices and salt to taste are added to the dish, then everything is lightly fried over high heat.

When using wild mushrooms, you should boil them in advance; if you use frozen mushrooms, you do not need to thaw them first.

A multi-cooker not only saves a lot of time, eliminating hours spent standing at the stove, but also helps to achieve the unique taste of dishes cooked in a Russian stove.

We will need:

• pork fillet – five hundred grams;
• potatoes – 1 kilogram;
• one medium onion;
• carrots – 1 piece;
• tomato paste – 80 grams;
• two or three cloves of garlic;
• salt, favorite seasonings, bay leaf, herbs - to taste.

Initially, you should prepare the meat and vegetables:

• wash the pork and cut into cubes;
• Peel the potatoes, cut into cubes or strips;
• Peel and chop onion, garlic;
• Grate the pre-peeled carrots.

Next, meat is placed at the bottom of the bowl, which is covered with chopped vegetables. Next, the paste and selected spices are added, after which everything is thoroughly mixed until the ingredients acquire a pinkish tint. Then the multicooker is set to the “Stewing” mode; if there is a product selection function, turn on the “Meat” mode. The cooking time is adjustable up to one hour, but after turning off the program, do not rush to open the lid - the roast will be tastier if it is allowed to simmer for another 15-20 minutes. It is recommended to serve the dish with herbs, rye bread and milk.

A simple recipe for cooking in a slow cooker

Potatoes prepared according to this recipe will be an excellent option for a complete dinner for the whole family in a short time.

Ingredients:

• 600 grams of pork;
• 1 kg of potatoes;
• 1 onion;
• 1 carrot;
• Bay leaf;
• sunflower oil.

Cooking method

The preparation process is as simple as possible, does not take much time and takes place in stages:

1. Peel the onions and carrots, cut them in any convenient way and fry them for several minutes in a small amount of oil in the “frying” mode.
2. Meanwhile, peel the potatoes, rinse, cut into slices and add to the already fried vegetables.
3. Send the meat, bay leaf and salt to taste there.
4. Fill everything with water. The amount of water is adjusted depending on whether gravy is needed in the finished dish.
5. Turn on the multicooker for 20 minutes in the “Stew” mode.

Place the finished dish on plates, garnish with herbs and sour cream. Serve hot.

French-style meat with potatoes in a slow cooker

Your favorite dish, cooked in a slow cooker, acquires a unique taste and aroma with minimal cooking time.

For the recipe you will need:

• pork fillet – 500 g;
• large potatoes - three pieces;
• large tomato - two pieces;
• onions - two pieces;
• cheese – 50 g;
• sour cream or mayonnaise – 100 ml;
• garlic - two cloves;
• salt, pepper to taste;
• vegetable oil – 30 ml.

Method for preparing potatoes with meat in French:

1. Before cooking, the pork must be rinsed with cold water, cut into thin slices and carefully beaten. Then pour oil into the bottom of the multicooker bowl and place the prepared meat there, which is then salted and peppered.
2. Cut the pre-prepared onions and carrots into rings and place on the meat: first the onions, then the potatoes. Grease with sour cream (mayonnaise), add salt again, sprinkle with chopped garlic. Close the lid, setting the “Baking” mode for forty minutes.
3. Fifteen minutes before the expiration date, you need to open the lid, place the tomatoes cut into slices on top of the potatoes and sprinkle with grated cheese. Close the lid until the end of the cooking time.

It is better to serve the meat in a wide plate, garnished with sprigs of dill or parsley.

Delicious potatoes fried in a frying pan with the addition of pork and onions are a guarantee of a hearty and luxurious home-cooked dinner. For many, this dish is so familiar that it has already become “on duty” and a frequent part of the home menu.

The culinary technique called “frying” is the thermal treatment of products, usually using heated fat, although it can be done without fat at all, for example, with infrared heating. The formation of a special crust on the surface of fried foods prevents the leakage and loss of valuable internal “juice,” especially in meat, which makes fried foods very juicy. Typically, when frying in a frying pan, up to 10% fat is used in relation to the total weight of the product.

Fried potatoes are a dish spread all over the world. Since potatoes came from the New World to Europe, gradually, fried potatoes have become almost an international dish. Potatoes for frying are cut in dozens of ways. You can find slices, slices, strips, cubes, or even just grated potatoes.

Fried potatoes absorb oil very actively, so it is usually recommended to add it. We don’t do that; there’s no need to add extra calories to the dish. Roasted potatoes cook well with just a little oil.

In French cuisine, a popular version of pan-fried potatoes is pomme de terre rissolee. It is considered a "classic". With this option, the potatoes are cut into “wedges” and cooked with vegetable oil in a saucepan or frying pan, often with the addition of onions and mushrooms, sometimes with bacon.

Our potatoes are cooked over fairly high heat and without a lid. To ensure that the dish is evenly fried and does not burn, it is necessary to mix all the ingredients quite often and intensively. In addition, we love to cook fried potatoes in aromatic sunflower oil with bacon and onions. And, which is a must, serve with.

Ingredients (2 servings)

• Potatoes 600 g
• Pork belly 250 g
• Onion 1 piece
• Vegetable oil 3 tbsp. l.
• Salt, black pepper, savory Taste

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Step-by-step recipe for fried potatoes

1. Fried potatoes are a simple and very common dish. It is not the largest potatoes that are best suited for frying - it is convenient to cut them into equal slices that are easily fried. It so happens that at home we prefer to fry white or yellowish potatoes, while many people like “pink” varieties. A matter of taste, I would say.

   Potatoes and onions for frying

2. When I was little, my grandmother in the village mainly cooked potatoes with lard. Frankly, I don’t really like this version of this dish, it’s very high in calories and a little “hard” on the stomach, although tasty. I prefer to fry the potatoes in vegetable oil, and, of course, with onions.
3. As a nice meat bonus to fried potatoes in a frying pan, I suggest adding a little pork belly to the dish, which is not the fattest one. You can always buy low-fat brisket in a supermarket or at a butcher's market.

   Sliced ​​pork belly

4. Peel the potatoes. By the way, a very exciting activity. Wash under cold running water. Drain the water and allow excess water to drain from the peeled potatoes. Using a sharp knife, cut each potato into narrow “slices.” Ideally, for frying, you need to get pieces the size and shape of slices of a peeled medium-sized orange. By the way, many people prefer to fry potatoes in fairly coarsely chopped pieces, and there are those who fry very finely chopped and even grated potatoes.
5. Place the chopped potatoes in a deep bowl. Sprinkle the potatoes with salt and freshly ground black pepper. Add 1-2 pinches - a very aromatic spice, excellent. Fried potatoes with savory
   It turns out aromatic and tasty. Thoroughly mix the potatoes with the spices and leave while the pork is fried.

   Chop the peeled potatoes and mix with spices

6. Heat vegetable oil in a deep frying pan. I remember that in the village they always used aromatic and fresh sunflower seed oil, the taste of which added a special charm to potatoes fried in a frying pan. Cut the pork belly into strips and place in hot oil.

   Cut the pork belly into strips and place in hot oil.

7. An important point: the potatoes are fried without a lid and over fairly high heat, much higher than average. This is important because some ingredients in the dish may burn while others are still raw.
8. Considering that the brisket is not the fattest, add very little pork fat to the dish, it simply won’t render out. Fry the pork until lightly browned, stirring occasionally.

   Fry the pork until lightly browned, stirring occasionally

9. When the brisket is lightly browned, add all the prepared and chopped potatoes with spices. Mix thoroughly with a wooden spatula until the potato pieces are coated with vegetable oil. Fry the potatoes and pork, stirring frequently with a spatula. It is necessary that, firstly, the potatoes are fried and not stewed, and secondly, in no case are they burnt.

   Add prepared potatoes with spices to the fried pork

10. Peel the onion and cut into large strips. It is important to “catch” the moment when you need to add the onion. Using the tip of a knife, periodically pierce the largest pieces of the potato, and once the knife can easily pass through the potatoes, immediately add the onion. The degree of readiness of the potatoes, as one friend says, “is literally just a few minutes away.” Let's just say that the onion will have time to fry in 5-6 minutes, and this is the time you should use to ensure the fried potatoes are ready.

    Add onion and fry until fully cooked

11. Continue to fry the potatoes, pork and onions, stirring frequently to ensure the dish does not burn and cooks evenly. During frying, the potatoes change color, become ruddy, with traces of frying. The onion cooks quickly and, remarkably, becomes a little sweet. This circumstance greatly improves the taste of the dish.
12. As soon as the onions are ready, the potatoes are also completely ready. The total frying time for all ingredients is more than 30 minutes, and then as desired and to taste.
13. Potatoes are served exclusively hot. When cooled, any fried potato loses its flavor and becomes hard and dry.

Fried potatoes with meat is the simplest dish you can think of. There are many options for preparing it. There are also some tricks that make cooking more appetizing.

Often, additional products are added to potatoes fried with meat. These can be mushrooms or a large amount of onions, which will add juiciness and flavor to the dish.

Fried potatoes are the most popular folk dish. There are many options for preparing it. Probably every housewife has her own special secret for preparing such a delicious dish.

Fried potatoes with pork in a frying pan

We can say that potatoes with meat is a banal dish that is prepared very often. And this is not surprising, because if you need to cook something quickly, potatoes are the first thing that comes to mind. The most important thing is that the whole process will take very little time.

To prepare you will need:

• potatoes in the amount of 600 grams;
• pork in the amount of 150 grams;
• greens in the amount of 10 grams;
• two to three tablespoons of vegetable oil;
• salt according to taste;
• a little ground black pepper.

Cooking time – 45-50 minutes.

The immediate process of preparing fried potatoes with meat:

1. Rinse the prepared meat well and cut into thin oblong pieces;
2. Place the dishes on the stove, grease a little with vegetable oil and lay out the prepared meat. At the same time, it is better to level it for better frying;
3. Peel the potatoes, rinse and cut into small strips;
4. After the meat has acquired a golden crust on both sides, you can lay out the potatoes;
5. Fry for 5-7 minutes, and after that you can season with salt and pepper;
6. Reduce heat to medium and cover the pan with a lid. After a certain time interval (about 5 minutes), you need to stir the potatoes;
7. When cooking is complete, finely chop the greens and sprinkle on the dish. Use only hot.

How to fry potatoes with meat and lard

Potatoes prepared according to this recipe turn out very rich and satisfying. To prepare you will need:

• potatoes in the amount of 500 grams;
• lard in the amount of 150 grams;
• meat in the amount of 300 grams;
• salt;
• pepper;
• two medium onions.

Calorie content – ​​190 kcal per 100 grams of dish.

The process of preparing potatoes with meat and lard:

1. Peel the potatoes and cut into strips;
2. Wash the meat well and cut into small pieces;
3. Cut the lard into thin strips;
4. Place the frying pan on the stove and put the lard into it. Fry it over medium heat until the fat evaporates;
5. Add meat and fry until half cooked;
6. Then add the potatoes and fry everything together, stirring occasionally;
7. Five minutes before the end of the cooking process, add the onion, cut into small cubes;
8. At the end add salt and pepper.

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Fried potatoes with mushrooms and meat

These potatoes turn out very tasty and aromatic.

List of ingredients for cooking:

• large potatoes - about eight pieces;
• large onions - two pieces;
• wild mushrooms in the amount of 400 grams;
• parsley;
• dill;
• garlic cloves - three or four pieces;
• three tablespoons of vegetable oil;
• salt in small quantities;
• black pepper.

Cooking time – 45 minutes.

Calorie content – ​​122 kcal per 100 grams of dish.

After the preparation of the products is completed, you can begin the actual preparation of the delicious dish:

1. Peel the onion and cut into small cubes;
2. Peel, wash and cut the mushrooms into medium-sized slices;
3. Prepare a deep frying pan, grease with vegetable oil and heat well. Then add onions and mushrooms. Fry well, then season with pepper and salt. Pour into a separate container;
4. Peel the potatoes and wash them thoroughly; Cut into strips;
5. Place in a frying pan pre-greased with vegetable oil;
6. Fry until fully cooked. Add mushrooms and onions to it, mix;
7. Chop the garlic and herbs well and add to the already fully prepared dish.

Fried potatoes with minced meat: step-by-step recipe

Minced meat can always be found in any refrigerator. This is an indispensable product in any situation. It can also be used in making fried potatoes. To do this you will need:

• large potatoes - from five to seven pieces;
• any minced meat in the amount of 200 grams;
• one small onion;
• three tablespoons of refined sunflower oil:
• two garlic cloves;
• seasonings to taste;
• salt.

Cooking time – 40 minutes.

Calorie content – ​​137 kcal per 100 grams.

How to properly fry potatoes with minced meat:

1. Peel the potatoes, wash and cut into small pieces;
2. Also peel, wash and cut the onion into cubes;
3. Place the frying pan on the stove and fry the minced meat;
4. Then add the prepared onion to it;
5. And after that, potatoes are laid out in the pan;
6. Thus, it needs to be fried for 20 minutes. It is necessary to stir the dish periodically. Often this is not worth doing, because there is a high probability of breaking all the parts. So, the dish will become like a mushy mass;
7. Add salt and spices to the dish just before the end of the entire cooking process. At the same time, add chopped garlic.

Potatoes with minced meat and onions in a slow cooker

If you have a slow cooker, then cooking fried potatoes is even easier. First you need to prepare all the necessary products:

• large potatoes - about three pieces;
• one onion, preferably a large one, maybe even two;
• any minced meat in the amount of 100 grams;
• Three tablespoons of vegetable oil;
• a pinch of salt;
• a little ground black pepper;
• dry greens.

Cooking time – 30 minutes.

Calorie content – ​​144 kcal per 100 grams of dish.

Step-by-step preparation of fried potatoes:

1. Peel the onions and potatoes well. Slice the onion very thinly into half rings. Also cut the potatoes into thin slices;
2. Connect all the components together. The minced meat should be in the form of small lumps. Add salt, pepper, herbs. Mix everything thoroughly;
3. Pour vegetable oil into the multicooker bowl and place the prepared mixture of onions, potatoes and minced meat there;
4. Close the lid and set to “Frying” mode. It is advisable to also set the temperature (140 degrees);
5. During the cooking process, it is necessary to constantly stir the potatoes, otherwise they may burn too much. Fry for ten minutes.

If you want to get a golden crispy crust as a result of frying, you need to leave the pan without a lid. This requires stirring the potatoes constantly.

The dish is salted at the very end, because if you do it right away, the vegetable will release juice and become too soft.

Fried potatoes with meat is a very popular and beloved dish. It doesn't take a lot of time to prepare it. Everything is very simple and fast. But it is very rare to meet a person who refuses such a wonderful meal.