Baked fruits in the oven: unusual recipes, cooking nuances and additional ingredients. Baked apples for a nursing mother Fruits in the oven recipes

Girls, I still decided to bake fruit in the oven to add variety to the fruit (last) day of the “6 petals” diet.
It's simple:
I cut apples, pears, oranges (freeing them from membranes), kiwis into slices, added pineapples (canned) and dried apricots (soaked in boiling water). I seasoned all the fruits with cinnamon, and I added just a little vanilla sugar for flavor) I didn’t add regular sugar at all!
Just a little bit, I greased the baking dish with vegetable oil.
I put the fruits in the oven for 15 - 20 minutes, it couldn’t be longer so as not to turn into porridge) And at the end of the process, I turned it on for 3 minutes. grill.
Here's what happened:

The impression from this hot salad is very good))) It’s better than gnawing raw apples and pears all day. At least for me.
I really liked the apples and pears in this salad - sweet without sugar. Oranges - gave a pleasant citrus aroma. I think the sweetness from the canned pineapple permeated all the fruit - I was worried that everything would be sour. No. everything is very sweet! Except for kiwi. They are sour, but their taste “dilutes” the overall sweetness. If you're an amateur, you don't have to add it.
The aroma for the whole apartment... like a sweet pie)

Try this option, maybe you will like it too?

Or prepare fruit salads; most of them can also be baked in the oven. Not long ago it was proven that baked fruits have no less benefits than their fresh counterparts. In this case, baked fruits can be served as third courses. In addition, baked fruits are classified as low-calorie desserts, so they will not harm your figure while losing weight.

Baked fruit with breakfast cereal

To prepare the dessert you will need: 200 g of breakfast cereal, 2 teaspoons of sugar, butter - 4 tablespoons, 4 nectarines and 4 medium-sized ones.

Melt the butter over a fire or in the microwave. Remove seeds from fruit. Grease a baking dish with butter and place the plum and nectarine halves on it. Sprinkle the fruit with sugar. Mix the flakes with melted butter and heat in a frying pan. Then transfer them to a baking dish and smooth them out. Bake the fruit in the oven for 30 minutes at medium temperature. Serve the baked fruit with scoops of ice cream.

Baked fruits with mascarpone

To prepare the dessert you will need: mascarpone cheese - to taste, a tablespoon

lime juice, 3 tablespoons sugar, 2 rosemary stalks, 2 plums, 2 nectarines and 2 peaches.

Preheat the oven to 190-200 degrees. Using a fork, prick the skins of plums, nectarines and peaches. Cut the fruit into 2 halves and remove the seeds. Grease a baking dish with oil and arrange the fruit halves. Season them with rosemary and sprinkle with sugar. Sprinkle lime juice over everything. Place the fruit in the oven and bake for 25 minutes. Remove the rosemary sprigs from the finished dessert, place the fruit in bowls and serve with mascarpone.

Baked fruits “Assorted”

To prepare the dessert you will need: 1 banana, 1 pear, 1 apple, several slices of canned pineapple, several fresh strawberries, lemon juice and cinnamon.

Cut bananas into pieces, pears and apples into slices, pineapple rings and strawberries into halves. Place all fruits and berries in a baking dish (no need to grease anything with oil first). Then sprinkle the fruit with cinnamon, lemon juice and pineapple brine. Place the dessert in an oven preheated to 190 degrees and bake for 22-23 minutes. This delicacy can be eaten either warm or chilled.

Baked apples with dried fruits

To prepare baked fruits you will need: 3 apples, 50 g butter, a handful of raisins, 6 pcs. dried apricots, a handful of peeled walnuts and a teaspoon of honey.

Remove the cores from the apples and fill them with a mixture of chopped nuts, slices of dried apricots, raisins and honey. Don't forget to put a small piece of butter in each apple. Place the stuffed apples in a baking dish. Simmer the fruits in a preheated oven for 25 minutes.

Baked fruit on a spit

To prepare the dessert you will need: 2 pears, 2 apples, 3 apricots, 3 peaches, 2 tablespoons of cognac, 4 tablespoons of honey, 250 g of grapefruit juice.

Cut the apricots and peaches into 2 halves and remove the pits. Cut apples and pears into quarters and remove seeds. Place all the fruits in a deep bowl and fill them with grapefruit juice mixed with honey and cognac. Soak the fruit in the marinade for half an hour. Then skewer them randomly and grill them. During heat treatment, periodically baste the fruit with marinade. Baked fruits can be served with ice cream or cakes.

Step 1: Prepare the ingredients.

All fruits that you will use must be thoroughly rinsed with running water and then dried with paper towels. We will not remove the skin from the fruit, but we will definitely remove the core with seeds and seeds. A separate word needs to be said about the orange - we peel it, grind it on a fine grater into the zest - we will still need it, and squeeze the juice out of the orange.

You can bake both whole fruits and fruits stuffed with berries, but we will do this - cut all medium-sized fruits into pieces, trying to make sure that they are all the same size.

Step 2: Prepare the baked fruit.

Turn on the oven so that it warms up to 180 degrees. Grease a clean and dry baking sheet or baking dish with butter to prevent the fruit from burning. And then we put pieces of fruit mixed on it. Sprinkle the fruit with powdered sugar or sugar, cinnamon and nutmeg. Add orange zest to the fruit and pour the juice over the fruit. The fruits are ready for baking, place the baking sheet in the oven and set the timer for 15-20 minutes. During this time, the fruits will have time to release their juice and will not become too soft.

Step 3: Serve the finished baked fruit. .

As soon as the fruit is ready, turn off the oven and let the dessert cool. We serve the finished fruits on the festive table in beautiful portioned bowls. These fruits go well with ice cream and whipped cream. Therefore, you can complicate the dessert by layering it with the indicated sweets. Your guests will be delighted!

Bon appetit!

Vanillin can be used instead of cinnamon and nutmeg. Dried spices can be replaced with live foods. For example, cinnamon sticks and vanilla pods.

A set of fruits and berries is not required; you can use any you already have. Persimmons, bananas, nectarines, strawberries, and cherries also bake well.

Instead of ice cream, baked fruit can be served in bowls with mascarpone cheese or low-fat yogurt. Well, if you serve fruit with ice cream, then use regular ice cream without additives.

Oven-baked fruit is a great dessert, much healthier than cream pies and cakes. They can be baked whole, cut into slices, in dough, cream, wine, with chocolate, on pancakes, with meat, and also filled with all kinds of fillings. Preparing such delicacies is always interesting - there is room for imagination and many new ideas are always born.

What fruits are baked in the oven?

Apples, pears, peaches, nectarines, plums, cherries, bananas, apricots, quinces, figs, strawberries and others are used for baking. A good addition to them are raisins, prunes, dried apricots, nuts, cranberries, dates, cinnamon, honey, herbs, vanilla sugar, ginger, etc.

Recipes and photos of oven-baked fruits are presented in the article.

From Yulia Vysotskaya

For this oven baked fruit recipe you will need the following ingredients:

• 100 ml cream;
• 1 kg of fruits and berries (peaches, plums, apricots, nectarines, cherries, figs);
• two tablespoons of powdered sugar;
• a pinch of nutmeg.

How to do:

1. Heat the oven to 170 degrees.
2. Wash the berries and fruits, pat dry with a towel, and remove the seeds.
3. Cut them into approximately equal sized pieces.
4. Place the fruit on a baking sheet and sprinkle nutmeg and powdered sugar on top.
5. Place in preheated oven for 15 minutes.

Serve the baked fruit with whipped cream.

Stuffed apples

Apples baked in the oven can easily be considered a national Russian dish. For this recipe you need to prepare the following products:

• apples;
• raisin;
• walnuts;
• sugar;
• butter;
• light jam, for example apricot.

How to do:

1. Wash the apples, cut out the core, leaving the bottom.
2. Grind the walnuts and mix with raisins and light jam.
3. Place a piece of butter on the bottom of the apples, then the filling, sprinkle granulated sugar on top.
4. Place the apples in a mold, pour a little water on the bottom, place in the oven and bake at such a heat that the fruit does not crack too much.

You can use fresh lingonberries as a filling. They also put butter on the bottom and sprinkle granulated sugar on top.

Healthy breakfast

Oven-baked fruits can be not only a dessert, but also a delicious breakfast. To prepare it you need to take:

• pear, apple and banana;
• a handful of raisins;
• half a glass of oat flakes;
• cinnamon;
• two spoons of sugar;
• two tablespoons of butter.

How to do:

1. Cut the apple, banana and pear into medium pieces.
2. Grease a baking dish with melted butter.
3. Place the fruit (do not stir), cover with foil and place in a hot oven (200°C) for 10 minutes.
4. While the fruit is in the oven, pour sugar and oatmeal into a saucepan, pour boiling water to cover.
5. Wash the raisins.
6. Remove the pan with fruit from the oven. Before checking them for readiness with a knife, if they are too hard, bake for another five minutes, put the flakes from the pan into it, add raisins and cinnamon, stir.

Serve immediately for breakfast while it is still hot. This amount is enough for two to three servings.

In wine

If you want to bake fruits in an unusual way, you should pay attention to this recipe.

What do you need:

• a teaspoon of vanilla sugar;
• a glass of dry white wine;
• 50 ml natural honey;
• two large, firm pears;
• two bunches of white seedless grapes;
• two sprigs of thyme.

How to do:

1. Wash the fruit. Cut the pears into quarters and remove the core. Pick grapes from the bunch.
2. Place pears, grapes and thyme sprigs in a baking dish.
3. Heat the oven to 180 degrees.
4. Mix wine and honey, add vanilla sugar, pour the mixture over the fruit.
5. Place the pan with fruit in the oven and bake for 40 minutes. Periodically water the pears and grapes with the released juice.

Serve fruit baked in wine with whipped sour cream.

In a pumpkin

Another unusual recipe for baking fruits is in pumpkin. The products you need to take are the following:

• small-sized pumpkin;
• oranges, apples, bananas;
• raisin;
• sugar.

How to do:

1. Cut the top off the pumpkin and remove the seeds.
2. Cut peeled apples and oranges into cubes, banana into half rings.
3. Wash the raisins and soak in boiling water for ten minutes.
4. Mix apples, oranges, banana and raisins and place in the pumpkin, sprinkle with sugar on top.
5. Place the pumpkin with the filling in a baking sleeve and place in the oven for an hour. Cook at 150 degrees.

In honey syrup

This dish is very easy to prepare and will take no more than 30-35 minutes.

Required ingredients:

• pear and apple;
• 50 g of dried apricots and prunes;
• 100 ml boiling water;
• two tablespoons of honey;
• a tablespoon of walnuts.

How to do:

1. Wash fruits and dried fruits. If the dried fruits are very hard, soak them a little.
2. Cut the pear and apple into cubes and place in a mold, then add dried apricots and prunes to them.
3. Pour hot water over the honey and stir, then pour into the mold with the fruit.
4. Cover the pan with foil and place in the oven for 30 minutes. Cook at 180 degrees.
5. When the fruits are ready, remove them from the stove, sprinkle with nuts, and pour over the remaining honey syrup.

With ryazhenka

This recipe makes a delicate dessert - fruits and berries baked with fermented baked milk.

The following products are needed:

• 1 liter of fermented baked milk;
• 2 eggs;
• 4 tablespoons granulated sugar;
• peach, grapes, strawberries.

How to cook:

1. Place the fermented baked milk in the bag in the freezer overnight.
2. Fold the gauze four times and place in a colander. Remove the bag from the fermented baked milk and put it in a colander, cover and refrigerate for two days. The serum should drain into the gauze, in which the cream will then remain.
3. Put eggs and sugar into the cream, stir with your hands - not with a mixer.
4. Place fruits and berries in portioned molds and put cream on them.
5. Place in a hot oven for 30 minutes. Cooking temperature 150 degrees.
6. Turn off the oven when the cream has set around the edges but is still jiggly in the middle. Keep the dessert in the turned off oven for about 30 minutes.

Remove the molds from the stove, cool and place in the refrigerator for three hours, after which the dish is ready to eat. Decorate the dessert at your discretion, for example, with cookie crumbs.

Fruit casserole

To prepare it you will need any fruit that can be baked in the oven. This recipe contains the following:

• two sweet apples;
• seven apricots;
• four peaches;
• five plums;
• two pears;
• one orange;
• two tablespoons of sugar;
• cinnamon;
• nutmeg;
• butter.

How to cook baked fruit in the oven:

1. Wash the fruits and dry them thoroughly with a towel. Remove cores from apples and pears, pits from peaches and apricots. Grate the orange zest and squeeze the juice out of the pulp. Cut the fruit into approximately equal sized pieces.
2. Heat the oven to 180 degrees. Grease a baking tray, place the fruit, add sugar, zest, nutmeg and cinnamon, then pour over the orange juice.
3. Place in the oven and bake for 20 minutes.
4. Allow the prepared fruit to cool, then place it on plates and serve with scoops of ice cream or whipped cream.

Chicken in marinade, baked with fruit in the oven

Fruits perfectly complement meat, so they can be baked in the oven with chicken, turkey, and pork. At the same time, the meat acquires a piquant taste. Such dishes will decorate any holiday table.

What you will need:

• 1 kg chicken (drums and thighs);
• 1 orange;
• 5 sour apples;
• orange zest (other);
• 100 g raisins;
• 1 lemon;
• two teaspoons of honey;
• soy sauce;
• half a glass of walnuts.

How to cook:

1. Remove the skin from the chicken.
2. Cut the zest of the orange and lemon into strips, squeeze the juice from the latter (the orange can be eaten).
3. Pour soy sauce (by eye) and honey into lemon juice, stir until a fairly homogeneous mass is obtained.
4. Place chicken pieces in a bag and pour in the marinade, mix and leave for one to two hours. During this time, turn the package over several times.
5. Cut the orange into slices along with the peel, cut the apples in the same way.
6. Place marinated chicken in a large bowl, add orange, apples, raisins, nuts and stir. Send it all into a baking sleeve, tie it, and pierce it in several places.
7. Bake in the oven at 200 degrees for about 50 minutes.

Baked fruits offer a variety of ideas and tastes, desserts and snacks, everyday and holiday dishes.