Beer snack recipes. Delicious snacks for beer at home. Low-calorie snack for beer

Sometimes you want to enjoy beer with a snack prepared at home. It should be simple and go well with the drink. Here are recipes for delicious quick snacks that go well with different types of beer.

If you're going to relax, don't waste time on complex dishes. The following recipes will help you quickly prepare a snack to quickly relax.

Sausages in pita bread and bacon

Sausage circles in pita bread and bacon are a hot and satisfying snack to go with any beer. It requires the following products:

• Armenian lavash;
• sausages;
• thin slices of bacon.

The dish takes 20-30 minutes to prepare. First of all, you need to unwrap the pita bread and cut the cheese, and then:

1. Stepping back 2 cm from the edge of the pita bread, place 2-3 slices of cheese and 2 sausages across the sheet.
2. Pick up the edge of the pita bread closest to the sausages to wrap the workpiece into a roll.
3. Wrap the tube with bacon.
4. Place the roll on a greased baking sheet and place in the oven preheated to 200 degrees. It will be ready after 10-15 minutes - when the bacon is golden.
5. Place the roll on the board and cut it lengthwise to make 1 cm circles.

When serving, place the circles on a flat plate to prevent them from sticking together. The dish tastes better hot, until the melted cheese has cooled.

Breaded cheese sticks

Grilled cheese snacks like breaded cheese sticks aren't everyone's cup of tea. They turn out crispy and soft, but greasy. Sticks go well with dark beers. To prepare them, you will need the following ingredients:

• flour;
• 2 eggs;
• breadcrumbs;
• salt;
• pepper.

The cooking process takes 15 minutes. First you need to grease the frying pan and leave it on the stove turned on at 170 degrees, and then:

1. Cut the cheese into finger-sized pieces.
2. Get 3 small deep bowls. Beat eggs in one of them, pour flour and breading into the others. You can add salt and pepper to the egg.
3. Dip the cheese in flour, then in the egg. Repeat, then coat the cheese with breading. Do this with all the bars.
4. Fry the cheese for a minute on each side.
5. Remove the cheese from the pan and place on a paper towel to absorb excess oil.

The appetizer needs to cool. The cheese will reach its best consistency 7 minutes after it is ready.

Fried squid

Seafood, such as squid, goes well with light beer. The easiest way is to fry them. To do this you need the following:

• squid;
• onions;
• clove of garlic;
• olive oil;
• salt;
• ground black pepper.

A tender and low-fat snack is prepared for 20-30 minutes. First, the squid should be thawed and gutted.

ATTENTION! If you keep the squid in boiling water, it will be easier to remove the films.
All films are removed from the carcasses. Next you need to proceed as follows:

1. Wash the squids and cut them into strips.
2. Peel the onion and cut into thin half rings. Crush the garlic.
3. Grease a frying pan with olive oil and place on a hot stove.
4. Place the onion in a hot frying pan and stir for 2 minutes. Add garlic, stir for 30 seconds.
5. Add squid to the mixture, salt and pepper to taste. Fry over high heat for 2-3 minutes.

Lemon juice is used as a dressing for seafood. It is squeezed out by hand so that the bitterness of the zest is not transferred to the dish.

Spicy Roasted Almonds

You can add some spice to the classic combination of beer and nuts. It is enough to re-roast almonds, pistachios or any other nuts with spices and herbs. To prepare the snack, you will need the following products:

• 500 g almonds;
• 2 branches of fresh rosemary;
• a tablespoon of paprika;
• a tablespoon of ground black pepper;
• a tablespoon of salt;
• hot red pepper - a third of a teaspoon;
• 1.5 tablespoons olive oil;
• a third of a glass of water.

Red and black pepper can be replaced with thyme, and butter can be added to olive oil. The cooking process takes up to 20 minutes. It is recommended to proceed as follows:

1. Separate thin rosemary sprigs from the stem and chop.
2. Mix spices, rosemary and salt in a bowl. Add oil and water.
3. Pour boiling water over almonds for 5 minutes. Then check how easily the peel comes off the nuts. If it does not come off, you need to keep the almonds in boiling water for another 5-6 minutes.
4. If peeling is easy, it's time to shell the nuts. To do this, you need to squeeze the base of the almond with your fingers so that it slips out of the peel.
5. Place almonds in a dry frying pan. Toast the nuts over low heat until lightly golden. Stir.
6. Add spices. Stirring, fry the almonds over moderate heat until the oil has evaporated from the pan.

Place the finished nuts in a bowl. If they are too greasy, the container must first be covered with a paper napkin.

Cheap food recipes

Not everyone has the opportunity to spend money on expensive ingredients. Fortunately, beer snacks can be made from cheap ingredients, many of which are usually easy to find in the kitchen.

It will be very useful, be sure to try it!

Onion rings in batter - the best recipe

Restaurants often serve onion rings with beer. To prepare this dish yourself, you need the following:

• 2-3 onions;
• 2 chicken eggs;
• a glass of wheat flour;
• vegetable oil;
• salt;
• pepper.

The appetizer takes about 35 minutes. First of all, you need to make the batter by following these steps:

1. Break the eggs to separate the yolks from the whites.
2. Pour milk into a deep bowl, add flour. Mix until smooth.
3. Add yolks, salt and spices to the mixture.
4. Beat the whites until foamy and pour into the batter. Mix.

Afterwards, it’s time to rinse the onion and peel it. Next, follow the instructions:

1. Grease the frying pan generously with oil and set it to heat.
2. Cut the onions into 0.7 cm rings. Remove the transparent film from the circles.
3. One by one, dip the rings into the batter and place some of them on a hot frying pan.
4. Turn the rings over when a golden crust forms on the bottom.
5. Remove the onions from the pan when both sides are cooked.
6. Fry the remaining ingredients.

Place the finished rings on paper napkins. This will help eliminate excess fat.

ATTENTION! The onion rings will stop being crispy within an hour. Wet - they are less appetizing.

Rings go well with sauces. Cheese, garlic or tomato are suitable.

Potato chips - how to prepare snacks correctly

Homemade chips are much cheaper than store-bought ones. To enjoy a homemade snack, you need to stock up on the following:

• potatoes;
• sunflower oil;
• salt;
• ground paprika;
• ground black pepper;
• baking paper.

Cooking takes up to 30 minutes. Leaving the oven to heat up to 180 degrees, you need to follow the following instructions:

1. Peel and rinse the potatoes. Cut it into circles up to 2 mm thick.
2. Place the blanks in a bowl, fill with cold water. Rinse from starch, soak for 2-3 minutes.
3. Drain the water. Place the rounds on a clean kitchen towel to dry.
4. In a deep bowl, mix the preparations with salt, spices and oil.
5. Line a baking tray with baking paper. Place future chips on it in one layer.
6. Place the pan in the oven for 10-15 minutes. The chips are ready when the potatoes are dry and golden.
7. After taking out the baking sheet, the chips need to be allowed to cool. Then they will not stick together, but will turn from soft to crispy.

The thinner the slice, the less time it will take to bake. Ready chips can be served in a bowl, topped with sauce.

Garlic croutons

Garlic croutons are easy to make from any fresh or slightly stale bread. The main thing is that it is not spoiled or too soft, and does not crumble when cutting. The dish requires the following products:

• loaf of bread;
• 5 cloves of garlic;
• a tablespoon of olive oil;
• salt;
• ground pepper

Instead of pepper, any seasonings to taste are suitable, including dried dill. Olive oil can be replaced with vegetable oil or melted butter.

ATTENTION! You should not fry garlic, otherwise instead of an appetizing aroma, the croutons will acquire an unpleasant specific smell.

1. Cut the bread into 1 cm slices. They need to be divided into bars 1-2 cm wide.
2. Rinse and peel the garlic. Grind it up. If you don’t have a garlic press, the cloves can be crushed with the flat side of a knife and finely chopped. A grater is suitable for the same purposes.
3. Mix garlic with salt, spices and oil. If you use butter, you must first melt it.
4. Fry the croutons in a hot, greased frying pan. The edges of white bread will become golden, while the edges of black bread will dry out.
5. Remove the baked croutons from the pan onto a paper towel to remove excess fat.
6. Rub the croutons with a mixture of garlic, oil and spices.

Instead of bread sticks, you can toast slices. While the finished croutons have not cooled, sprinkle them with grated cheese.

At beer festivals and celebrations in Bavaria, pretzels are served - traditional local pretzels. This snack can be prepared at home. You will need a set of simple ingredients:

• wheat flour - 700 g;
• warm milk - 450 ml;
• yeast - 40 g;
• vegetable oil;
• salt - 2 teaspoons;
• sugar - 0.5 teaspoon;
• soda - 1 tablespoon.

For sprinkling you need coarse salt. It can be replaced with sesame seeds or poppy seeds. Pretzels cook for up to 3 hours. The dough takes the most time; it is made as follows:

1. First, sugar is dissolved in warm milk, then yeast.
2. Flour is mixed with salt and added to milk. An elastic dough is kneaded from the resulting mass.
3. Cover the dough with a lid or towel and leave in a warm place for 30 minutes. It will be ready when it doubles in volume.

The finished dough is laid out on a board sprinkled with flour. Let's start with the pretzels. They are prepared as follows:

1. The dough is kneaded and divided into 16 equal parts. They are rolled into sausages 50-60 cm long.
2. Form a pretzel. To do this, the ends of the sausages are tucked towards the middle and sealed so that 2 ears are formed.
3. Boil water and dissolve soda in it. Reduce the heat to low and place the future pretzels into the pan.
4. After 40 seconds, remove the pretzels with a wooden slotted spoon, place them on a greased baking sheet and sprinkle with coarse salt, poppy seeds or sesame seeds.
5. Pretzels are baked in an oven preheated to 200 degrees. They will be ready in 15-20 minutes, when they turn a deep red color.

Allow the pretzels to cool to serve cold. They go well with any beer and go well with fried sausages.

Sandwiches

Sandwiches remain the simplest and most satisfying snack to go with beer. This dish has many variations.

With gherkins and sprats

Sandwiches with sprats and pickled gherkins go well with light beer. For the dish you will need the following products:

• half a loaf of loaf;
• 2 cans of sprats;
• a jar of gherkins;
• vegetable oil.

The appetizer takes about 20 minutes. It is prepared as follows:

1. The bread is cut into 1 cm slices. They are placed in a hot frying pan, greased with vegetable oil, and fried on both sides until golden brown.
2. The gherkins are cut in half and placed on toast.
3. The oil is drained from the sprat to be placed on sandwiches.

The number of sprats and gherkins on one sandwich is determined arbitrarily. Usually there are 1 cucumber and 2 sprats per 1 slice of bread.

Hot sandwiches are cooked in the oven. They require the following ingredients:

• loaf;
• fresh tomatoes;
• sausage;
• mayonnaise.

Instead of sausage, ham or boiled pork is suitable. It will take no more than 20 minutes to cook. After preheating the oven to 180 degrees and greasing a clean baking sheet, you need to proceed to the following steps:

1. Cut the bread into 1 cm slices. Spread them with a thin layer of mayonnaise and place on a baking sheet.
2. After washing the tomatoes, cut them into thin slices. Spread over bread.
3. Cut the sausage into slices no wider than 0.5 cm. Place on sandwiches.
4. Cut the cheese into pieces of about 0.3 cm and cover the sausage with it.
5. Place the baking sheet in the oven. The sandwiches are ready when the bread is dry and the cheese is melted.

The appetizer is served hot. Sandwiches taste better fresh - if you heat them in the microwave, the bread will soften.

Beer plate with garlic and chicken

Another type of hot sandwiches can be prepared in 30 minutes. You will need the following products:

• rye bread;
• chicken fillet;
• hard cheese;
• garlic;
• butter;
• vegetable oil;
• salt.

In addition, basil and spices are added to the dish. It takes up to 30 minutes to prepare. First of all, you need to soften the butter; to do this, you can turn on the stove and leave a cup of butter nearby. Next do the following:

1. Cut the fillet into medallions 1.5 cm wide, add salt and spices to taste.
2. Fry the chicken in a hot frying pan and bring until fully cooked.
3. Chop the garlic and basil and mix them with oil. Spread this mixture on bread.
4. Place the bread on a clean, greased baking sheet, add 2 pieces of fried fillet to the slices.
5. Grate the cheese on a coarse grater and sprinkle on sandwiches.
6. Place the baking sheet in the oven preheated to 200 degrees. Wait 3-4 minutes.

The appetizer will be ready when the cheese melts. Sandwiches are laid out on a flat dish in one level - so that they do not stick together. Serve hot.

Video recipe

Check out the recipe for the most delicious and quick beer snack:

Basic recipes for beer snacks can be modified to suit individual tastes. Home-cooked dishes allow you to enjoy your favorite drink with your desired meal - both alone and in company.

Before a beer party, you don’t have to stock up on chips and crackers. Excellent snacks, natural and healthy, can be quickly prepared from what you have at home.

Beer is a democratic drink. It goes well with meat and fish, cheeses and vegetables, fruits and bread. Deciding what you can prepare for beer at home is simple: look in the refrigerator, there will definitely be products there that go with the foam and will help you not get drunk.

Snacks for beer

Before heading to the kitchen, study the beer label. Light snacks go well with light beer, sweet dishes go with malt beers, and spicy dishes go with strong ones. Wheat ales go well with cheeses and salads, white beer goes well with spicy sausages, and pale ale goes well with desserts.

What you can prepare for beer at home:

• Sausages or frankfurters are a traditional snack for beer. The simplest thing is to cut the sausage in the middle, coat it with mustard, add a piece of cheese and bake in the oven or microwave.
• Toast. Dried bread is one of the win-win options for what you can prepare for beer as a snack. Grind the garlic with salt and vegetable oil, brush the pieces of bread with this mixture and dry in the oven for 10 minutes. For spicy lovers, we recommend adding pepper and other spices.
• Onion rings. Cut the onion into thick rings. Dip each ring in a batter of flour, egg and spices and fry in plenty of oil.
• Chicken wings. They prepare quickly and help you not get drunk. The wings are dredged in flour and fried in oil. Salt and spices are added to taste.
• Seafood. Shrimp, squid, crayfish, and mussels cook quickly and complement the taste of light beers well. Cleaned seafood is simply boiled in salted water. They can be served both hot and cold.

Beer goes well with a variety of snacks. If traditional croutons and sausages don't inspire you, head to Brasserie Kriek. Our menu includes dozens of traditional beer snacks and the best beer brewed according to traditional recipes. We are waiting for you every day from 11 am until late evening.

Traditional beer snacks- these are various seafood (especially shrimp), fried chicken wings, small salty snacks on skewers, snacks, chips, sausages, sausages.

Shrimp can be grilled, baked or boiled. To give them a piquant taste, add spices (garlic, pepper, ginger) during cooking, make a sauce or use a ready-made one, such as soy sauce. A good addition to shrimp is lettuce, tomatoes, olives. Ready-made shrimp can be strung on skewers, alternating with other products - chicken, bacon, vegetables.

As beer snacks crispy ones are ideal chicken wings– fried or barbecued. If you have time, it is advisable to marinate them first. Mix spices (garlic, paprika, rosemary, thyme, curry), add a little lemon juice, white wine or soy sauce. Rub the mixture onto the wings and leave in the refrigerator for a couple of hours. If you add honey to the marinade, the wings will acquire a beautiful golden hue and an original sweetish taste.

Fry pork or lamb ribs on the grill or just in a frying pan, and you will have a hearty and tasty beer snack.

Appetizers on skewers very convenient to eat. You can put ready-made seafood (shrimp, mussels, pieces of squid), meat (ready-made chicken, bacon, ham, sausages), vegetables (onions, potatoes, olives) on skewers.

When it comes to pairing dishes with alcoholic drinks, beer is the last thing we think about. However, it can give unexpectedly good results in cases where conflicts between wine and food are inevitable.

Everything is clear with wine: red is served with meat, white with fish and chicken. When it comes to beer, there are also a few general rules that can help guide your search.

First, keep in mind that meat goes with ale, and fish and chicken go with light lager. Secondly, pay attention to how noticeable the presence of hops is in the beer, that is, the bitterness of the taste. Here we can draw an analogy with acidity in wine: the stronger the bitterness, the brighter the taste of the dish should be. Finally, if you're hosting a special beer dinner, remember to start with the lighter beers and end with the heavier ones.

Cooking time 2 hours 30 minutes. Number of servings 4. Difficulty of preparation: easy

Ingredients beer – 125 ml. Butter – 100 g flour – 2. Cups sugar – 1 tsp. Sesame seeds – 3 tbsp. l. Coarse sea salt - 1 tbsp. l.

Cooking recipe

1. Cool the butter in advance, then grate it on a coarse grater into the sifted flour. Rub with your hands. Pour in beer and knead the dough. Wrap the dough in film and place in the refrigerator for 1 hour. Dilute sugar in 2 tbsp. l. water.
2. On a floured surface, roll out the dough into a thin layer. Transfer it to a baking sheet covered with a sheet of parchment. Using a brush, brush the dough with the sugar solution.
3. Sprinkle with salt and sesame seeds, cut into strips 1 cm wide and place in an oven preheated to 180°C for 20 minutes.

Cheese sticks are a universal snack. Children will be happy to eat them with tea, cocoa or milk, and adults - with beer. The Swiss cheese in the recipe can be replaced with other hard cheese, and the ham with low-fat bacon.

Ingredients salt - a pinch, warm water - 0.3 cups, dry yeast - 1 tsp. 0.25 cups warm milk 3 tbsp. l. semolina 1 cup sifted flour vegetable oil - 1 tbsp. 1.5 tsp. dry oregano 100 g Swiss cheese 100 g ham 0.5 tbsp. l. ground chili pepper

Cooking recipe

1. Dissolve yeast in warm milk, add water and salt. Add sifted flour and vegetable oil. Knead the dough, cover with cling film and leave in a warm place for 40 minutes.
2. Knead the dough, knead again. Add oregano.
3. Finely chop the ham. Grate the cheese. Add ham, half the cheese and chili to the dough.
4. Divide the dough into 10–12 parts. Roll each into a thin sausage.
5. Preheat the oven to 200°C. Grease a baking sheet with oil and sprinkle with a thin layer of semolina.
6. Place the sticks on a baking sheet, sprinkle with the remaining cheese and bake for 10-15 minutes.

Note! Cheese sticks are a versatile snack. Children will be happy to eat them with tea, cocoa or milk, and adults - with beer. The Swiss cheese in the recipe can be replaced with other hard cheese, and the ham with low-fat bacon.

Homemade chicken sausages with bacon and herbs

Tender minced chicken with the taste of cheese and bacon - these sausages are definitely not boring. They make a perfect pairing with a cold beer for adults or a wonderful company with baked potatoes for children.

Cooking time 1 hour 20 minutes. Number of servings: 4-6. Difficulty of preparation: medium

Ingredients 600 g chicken legs, 200 g chicken fillet, 200 g smoked bacon, 1 clove garlic, 100 g Edam or Cheddar cheese, 10 g parsley, 3 g fresh thyme, 30 ml vegetable oil, 40 ml water, 1 m sausage casings, salt and pepper to taste.

Cooking recipe

1. Soak the sausage casing in cold water. Separate the meat from the bones and pass through a meat grinder.
2. In a bowl, combine minced meat, chopped garlic, parsley, thyme and bacon. Add oil and water, whisking with a spatula. When the mixture becomes airy, add grated cheese and mix again.
3. Remove the intestine from the water and pat dry lightly with a paper towel. Tie one end with a knot. Transfer the mixture into a pastry bag and gradually fill the intestine with minced meat, distributing it evenly along the entire length. Do not stuff the minced meat too tightly. Once you have filled the desired length of intestine with mince, cut off the excess, tie the end in a knot and move on to the next sausage.
4. Grease a baking sheet with oil, place the sausages and place them in an oven preheated to 180°C for 45-50 minutes. Or place 2-3 stacked sheets of foil on the grill and grill the sausages. Turn them occasionally.

Note! It's impossible to imagine an Oktoberfest party without sausages. Making homemade sausages is not as difficult a task as it might seem, but, most importantly, what a sensation they can make AMONG your guests!

How nice it is to sit with friends over a bottle of beer! Pleasant communication, intimate conversations... And, of course, tasty and aromatic snacks for beer.

This is an amazing dish, served piping hot. Under the thin crispy crust lies melted cheese - simply delicious!

Ingredients:

• Russian cheese – 200g;
• three egg whites;
• 3 tablespoons of wheat flour plus half a glass for breading;
• a pinch of salt;
• for frying - about 300 ml vegetable oil.

This dish cannot be called low-calorie, since it is deep-fried.

How to cook:

1. We make cheese shavings by chopping the cheese on a grater with small holes.
2. In a clean, low-fat bowl, beat the egg whites, separated from the yolks, with a pinch of salt. Whipping must be continued until a stable foam is formed.
3. Add cheese shavings to the whites.
4. Sift 3 tablespoons of wheat flour into the mixture.
5. Knead with your hands until you get a homogeneous mass, slightly sticky. If you can’t make a ball out of it, you’ll have to add a little more flour.
6. Sprinkle a wide dish generously with the remaining flour. With hands dipped in water, form small balls of the same size. Dredge them well in flour. The excess needs to be shaken off.
7. In a low saucepan, heat the refined vegetable oil well.
8. Carefully place the balls in small portions with a slotted spoon so that they float in the fat and do not touch each other. Stir, keeping the balls on the surface of the oil all the time.

As soon as they are browned, they can be placed on a plate and served immediately. If foods that are too fatty are contraindicated for you, you can dry them on a napkin for a couple of minutes to remove excess fat.

Spicy wings for beer

To make the dish piquant and well-saturated with spices, the wings are pre-marinated. They can be eaten both hot and cold, with any sauce, as well as with mayonnaise.

Ingredients:

• chicken wings – 0.5 kg;
• soy sauce – 0.5 cups;
• garlic - three cloves;
• hot ground pepper - a quarter of a teaspoon;
• ground ginger - a quarter teaspoon;
• French mustard - 2 tablespoons.

How to cook:

1. We cut off the outer part of the washed wings and cut them along the joint.
2. Mix soy sauce, pepper, pressed garlic, ginger and season it all with mustard. If you like the taste of the marinade, pour it over the prepared wings.
3. Keep in the refrigerator for 2 hours, remembering to stir.
4. Strain and place on a baking sheet lined with oiled baking paper.
5. Bake in a hot oven for about 40 minutes until golden brown.

Beer shrimp

These seafood can be prepared in different ways: boiled with spices, stewed or fried. In the first case, you will get a low-calorie snack for beer.

Medium-sized shrimp are best for preparing this dish.

Boiled shrimp

Ingredients:

• 1 kg shrimp
• 1 bunch of dill
• bulb
• 2 pieces each of clove buds, bay leaves and allspice peas.

Season the dish with salt to taste.

How to cook:

1. Defrost the shrimp and completely drain the water from them so that they are completely dry.
2. Add spices to a pan of water and bring to a boil.
3. Place the shrimp, cover with a lid and remove from heat. After 3 minutes, strain and serve.

Braised shrimp

They take a little longer to prepare, but the dish turns out very tasty.

Ingredients:

• kilogram of shrimp;
• a bunch of dill;
• one lemon;
• a third of a pack of butter;
• 2/3 head of garlic.

Salt and pepper are added to taste.

How to cook:

1. Marinate the thawed shrimp in a mixture of garlic, dill, finely chopped lemon, pepper and salt for 30 minutes.
2. Melt the butter in a frying pan over medium heat and add the shrimp.
3. Simmer them covered over low heat for two to three minutes.
4. Keep covered, turning off the heat, for another quarter of an hour.

Fried shrimp

The ingredients for the dish are the same as in the previous recipe.

How to cook:

1. We clean the defrosted shrimp from their shells.
2. We marinate in the same way as in the previous recipe.
3. Fry in a preheated frying pan for 3 to 5 minutes, medium heat.
4. You can use any oil for frying, but the most delicious option is olive oil.

Fried hunting sausages

This is probably the fastest snack to go with beer. Cooking time is no more than 20 minutes, and the participation of the cook in this is minimal.

Ingredients – for 6 sausages:

• sausages;
• clove of garlic;
• a tablespoon of sour cream;
• any greens you like.

Sour cream in this recipe can be replaced with mayonnaise.

How to cook:

1. Place the sausages in a greased frying pan and fry over high heat until golden brown.
2. Reduce heat and bring the dish to readiness.
3. Pour in sour cream and wait for it to evaporate.
4. Place on a plate and sprinkle with chopped herbs. The rendered fat can be poured over the side dish.

Hot sandwiches with beer

Of all the hot snacks to go with beer, this one is probably the most democratic. The flight of imagination of the cook in this case is limitless, since any ingredients can be put on the bread. We'll tell you how to make hot sandwiches with chicken fillet and cheese.

Ingredients for 2 sandwiches:

• 2 slices of rye bread;
• 200 g chicken fillet;
• 50 g hard cheese;
• a couple of cloves of garlic;
• 4 basil leaves;
• oil for frying.

Season the dish with salt to taste.

How to cook:

1. Cut the chicken fillet into small slices, add some salt and fry until cooked, adding vegetable oil.
2. Grate the cheese on a grater with large holes.
3. Combine the butter, softened at room temperature, with chopped garlic and basil and stir thoroughly.
4. Grease the slices of bread with the spiced butter and place two slices of the prepared fillet on it.
5. Sprinkle with grated cheese, place on a baking sheet and melt the cheese in the oven for 3-4 minutes (it should already be hot). After that we serve it to the table.

Battered chicken appetizer

This dish is quite labor-intensive and takes a lot of time to prepare, but the dish turns out surprisingly tasty.

Ingredients for marinade:

• a tablespoon of mayonnaise and soy sauce;
• a couple of cloves of garlic;
• half a teaspoon of ground ginger;
• a third of a teaspoon of curry.

We will prepare the batter from the following products:

• half a glass of flour;
• 2 chicken egg whites, which will need to be beaten;
• half a glass of heated water;
• a third of a teaspoon of salt;
• a teaspoon of sesame seeds;
• half a glass of flour.

All products are designed for 2 large chicken fillets.

How to cook:

1. Cut the chicken fillet into flat pieces one and a half centimeters thick and measuring 3 by 3 cm.
2. For the marinade, mix soy sauce, ginger, mayonnaise, garlic crushed in a press, and curry.
3. Pour the resulting mixture over the chopped chicken fillet.
4. For the batter, stir the flour in hot water and add salt. There should be no lumps in the batter. Beat the whites with a drop of salt using a mixer until they form stable peaks. There shouldn’t even be a trace of yolks in the whites, otherwise they won’t whip up.
5. Place the whites in the flour mixture and add sesame seeds. After mixing, the batter is ready.
6. Heat vegetable oil in a frying pan. Thread the chicken pieces onto a fork, dip into the batter and place in the frying pan.
7. Fry over medium heat until browned. It is convenient to turn the pieces over using 2 forks.
8. Dry on a paper towel, removing excess fat.

This dish can be eaten both hot and cold.

Roasted corn

Spicy corn with garlic, boiled and fried in oil, is ideal with beer.

Ingredients:

• 8 ears of corn;
• a tablespoon of butter;
• clove of garlic;
• 4–5 sprigs of parsley;
• a teaspoon of odorless oil;
• 1 g of pepper mixture, but if you like it spicy, you can add more.

Salt the dish to taste.

Cooking process:

1. Place the peeled corn in a saucepan, fill it with cold water, add 2-3 corn leaves to make it more flavorful.
2. Cook for 25 to 50 minutes depending on the variety.
3. Place the cobs on a plate, and when they have cooled slightly, grease them with sunflower oil.
4. For the finishing “brush”, mix softened butter, finely chopped parsley and garlic pressed through a press. Season with salt and pepper and mix well.
5. Fry the corn in a dry frying pan until all the kernels are browned.
6. As soon as it is fried, grease the surface with garlic oil and serve. The dish must be eaten hot.

Low calorie rice crispies

This dish can be considered a dietary snack to accompany beer, since it contains few calories and no spicy seasonings.

Ingredients:

• a glass of rice;
• two tablespoons each of soy sauce, sesame seeds, sunflower oil;
• three tablespoons of flax seeds.

How to cook:

1. Pour the rice washed in several waters with hot water in the amount of 3 glasses, add a little salt, cook, covered with a lid, for about 40 minutes.
2. Strain and let cool a little.
3. Add all other ingredients and grind using a blender.
4. Grease the table with vegetable oil and do the same with the rolling pin.
5. Roll out the rice mixture into a thin layer. Cut it into squares of the required size.
6. Place the pieces on a baking sheet lined with parchment. To make them easier to remove and not fall apart, you need to take them with a spatula greased with vegetable oil.
7. Place the baking sheet in a hot oven for a quarter of an hour. Turn over and bake the same amount.
8. Serve the cooled chips to the table.

Popcorn for beer

Salted corn kernels for beer are a classic of the genre. You can buy ready-made popcorn in the store, but making it yourself will be much tastier.

Ingredients:

• a bag of dry corn kernels;
• a teaspoon of fine salt;
• the same amount of sunflower oil.

Cooking process:

1. Mix the grains with oil and salt.
2. Place in a mold, cover with a lid and place in a hot oven for half an hour.
3. As soon as the sound of the corn “artillery” stops, we take it out.

Cooled corn will be crispy and flavorful.

Potato snack recipe

The recipe is surprisingly simple, but the result is very tasty. Baked potatoes are a bit like chips with their crispy exterior, but the inside remains soft.

Ingredients:

• a glass of water;
• rock salt – 2 tbsp. spoons;
• potato.

How to cook:

1. Dissolve the salt in a glass of water, stir well and let it sit. Pour the solution into another container, leaving sediment at the bottom.
2. The potatoes for this dish can be peeled, but if they are young, it is better to leave them in their skins, but they must be washed.
3. Cut each potato lengthwise into 8 pieces.
4. Place the potatoes in parts in the saline solution, keeping it in it for no more than 30 seconds.
5. Place the slices on a baking sheet lined with foil, sharp end up.
6. Bake in a well-heated oven.

The potatoes should puff up and become golden brown. Eat the dish immediately.

Garlic croutons

This is a budget-friendly dish, but no less tasty. It requires few ingredients and is very quick to prepare.

We will need:

• one small or half a large loaf of Borodino bread;
• half a glass of vegetable oil;
• 4-5 large cloves of garlic.

Add salt to taste.

Cooking process:

1. Mix oil and grated garlic in a bowl. Let it sit for at least a quarter of an hour.
2. We remove the crusts from the bread and cut it into slices, and then into sticks (their thickness is about 1 cm).
3. Pour garlic oil into a heated frying pan.
4. Place the croutons, turning them several times so that there are many pieces of garlic on each one.
5. It is enough to fry them for just a couple of minutes, then turn them over and cook for the same amount.

All. Place on a napkin to remove excess oil. Salt to taste and serve.

Homemade onion rings

This appetizer can be prepared very quickly and is fried instantly. Preparing the batter takes the most time.

Ingredients:

• two medium-sized onions;
• three chicken eggs;
• the same number of tablespoons of sour cream and flour (it may take more);
• vegetable oil for deep frying.

Salt and pepper are added to taste.

Cooking process:

1. Cut the onion crosswise into slices 5 cm thick and separate into rings.
2. Prepare a batter from eggs, flour and sour cream. To do this, carefully separate the yolks and whites. We beat them with a mixer until they form a stable foam. We also combine the yolks with a mixer with sour cream. Add one to the other and mix now with a whisk.
3. Add about 3 tbsp to the mixture. spoons of flour (they should be heaped). Stir well until smooth. If our batter turns out thinner than 15 percent sour cream, you will have to add more flour and mix again.
4. Add some salt to the mixture and, if necessary, pepper. Mix again.
5. Dip each onion ring into the batter, shake lightly and place in a saucepan with hot vegetable oil.

Ingredients:

• one and a half kilograms of pork ribs;
• 1 – 2 tablespoons mustard;
• 60 g honey;
• 6 cloves of garlic;
• bay leaf and black peppercorns, salt.

How to cook:

1. The washed pork ribs should be dried with a napkin and rubbed with mustard, honey, salt and pepper.
2. Place on a baking sheet loosely, with a layer of fat towards the top.
3. We place several black peppercorns and bay leaves between the preparations.
4. Bake the ribs in a hot oven for one to one and a half hours.

As soon as the juice on the cut in the thickest part becomes clear, the ribs are ready.

Serve with beer.

Potato chips in a slow cooker

Of course, you can buy chips in the store, their range is very large, and the additives are varied. But if you prepare them at home, they are guaranteed not to contain any of the “harmful things” that store-bought products are so rich in. For cooking we need a multicooker.

Ingredients:

• 2 – 3 medium-sized potatoes;
• 1/2 liter of refined vegetable oil.

Add seasonings and spices to taste.

How to cook:

1. We cut the washed and peeled potatoes into slices so that their thickness does not exceed 2 millimeters.
2. Remove starch from potato pieces. To do this, we keep them in water several times for 10 minutes, changing it each time. As soon as the water becomes clear, remove the pieces and serve until dry.
3. Pour sunflower oil into the multicooker bowl and heat for 6 minutes in the “Baking” mode.
4. Place the pieces in portions into the boiling oil. They shouldn't touch each other.
5. Frying time on one side is one and a half minutes.
6. Dry on a napkin to remove excess fat.
7. Mix the seasonings and spices and sprinkle the mixture over the finished chips.
8. To prevent them from losing their crispness, serve warm.

Homemade pig ears

You can buy this delicacy in a store, but when prepared at home, it turns out to be many times tastier.

Ingredients:

• 8 pig ears;
• oil;
• a couple of cloves of garlic.

Add salt to taste.

Cooking process:

1. Soak your ears for an hour in cold water. Remove stubble with a knife or brush. Rinse again.
2. Boil in water for about 2 hours. The ears should become soft.
3. Rinse them and then dry them well.
4. Cut into strips about 2 cm wide lengthwise.
5. Marinate them in a mixture of salt, garlic and any seasonings you wish. Keep in the refrigerator for two hours. All that remains is to serve the appetizer to the table.

A beer snack at home is much tastier and cheaper. It turns out to be a lot, which means you can count on it being enough for everyone. Beer is usually drunk in large groups, and purchased chips and crackers run out very quickly. Therefore, it is best to cook at home.

You can prepare a snack for every taste, cheese, meat or even vegetable. Whatever your heart desires. The main thing is to have a little free time and imagination. Moreover, at home you can dry squid and make chicken chips. In a word, you can prepare any favorite snack at home.

It’s just worth considering the fact that sometimes it takes several days to prepare a particular snack, especially if you marinate something. So you should take care of the beer table in advance.

How to prepare beer snacks at home - 15 varieties

A very simple recipe for delicious and everyone's favorite potato chips.

Ingredients:

• Potatoes - 500 g
• Soy sauce - 100 ml
• Vegetable oil - for frying
• Spices

Preparation:

Cut the potatoes into thin slices. To quickly cut slices, you can use a vegetable peeler.

To prevent the potatoes from turning black, cut them straight into the water.

Pour soy sauce and water over the potatoes. You can add your favorite spices.

Pour oil into the multicooker and turn on the Deep Fry program. And wait until the multicooker heats up.

Meanwhile, dry the potatoes on a paper towel. We send potato chips to fry. Fry for 4 minutes.

While the chips are hot, sprinkle them with your favorite spices.

Meat chips are very popular among beer lovers. And the main disadvantage of this dish is the price. So let's make this snack at home.

Ingredients:

• Chicken fillet - 300 g
• Soy sauce - 100 ml
• Coriander - to taste
• White pepper - to taste
• Favorite spices - to taste

Preparation:

Cut the chicken fillet into thin strips.

The whole secret of preparing this dish is in cutting. The chicken strips should be the same size. This is the only way all the chicken pieces will cook at the same time.

Transfer the chicken to a deep container. Pour in soy sauce. Add all the spices. Place the chicken in the refrigerator for 15 minutes. Now place the chicken pieces on the sticks.

Now place the sticks on the grill. Place a baking sheet with foil on the bottom of the oven. Place the rack with the meat on the very top of the oven. Leave the meat for 4-5 hours.

Bon appetit.

A very original recipe for a snack for one of the most favorite foamy drinks.

Ingredients:

• Salmon - 1 kg
• Cognac - 50 ml
• Spices - to taste
• Sugar - 10 g
• Lemon juice - 50 ml

Preparation:

Cut the salmon and cut into small pieces. Mix salmon pieces with cognac, spices and sugar. Mix well. Add lemon juice. Mix well again. Leave the fish to salt for 15 minutes.

Bon appetit.

This snack is very popular in restaurants and pubs. Have a dma feast - prepare cheese sticks.

Ingredients:

• Cheese - 300 g
• Egg - 1 pc.
• Garlic - 2 teeth.
• Breadcrumbs - 100 g

Preparation:

Cut the cheese into sticks. Beat the egg with a whisk. Dip the cheese into the egg batter, then into the breadcrumbs. Fry the cheese in butter. 2 minutes on each side.

Bon appetit.

Beer snack - dried squid

A very tasty snack that can be found in any store, but of course homemade tastes better.

Ingredients:

• Squid - 1 kg.
• Black pepper - 10 g
• Seasoning for fish - 10 g
• Chicken seasoning - 10 g
• Sugar - 10 g
• Vinegar - 40 ml

Preparation:

Clean and cut the squid. Steam the meat. To do this, pour boiling water over the squid meat, cover with a lid and leave for 3 minutes. Then add vinegar, pepper, salt, seasoning for fish and chicken. Mix everything well. Leave the squid overnight. Place the squids on a home dehydrator. Cooking for 4-6 hours.

Bon appetit.

This snack is popular in Europe. In Russia, we prefer crackers, although you can combine these snacks.

Ingredients:

• Flour - 500 g
• Beer - 125 ml
• Butter - 100 g
• Sesame
• Sugar

Preparation:

First of all, you need to knead the dough. To do this, in a deep bowl, mix the flour and butter and mix well. Then gradually pour in the beer, stirring constantly. Continue kneading the dough with your hands. The dough should become elastic and not stick to your hands. Then put the dough in the refrigerator for an hour. Now let's roll out the dough. We should have one large cake about a centimeter thick. Cut into sticks. You can twist each strip for beauty. Sprinkle with salt and sesame seeds and place in the oven for 15-20 minutes.

Bon appetit.

A very tasty and inexpensive beer snack.

Ingredients:

• Garlic - 3 teeth.
• Chicken necks - 1 kg
• Cheese - 40 g
• Sour cream - 80 g
• Mayonnaise - 100 ml

Preparation:

Wash the chicken necks well, cut off the skin and excess fat. Salt and pepper.

Heat the oil in a frying pan and fry the garlic in it. After a couple of minutes, add the chicken necks to the pan. Fry for 30 minutes. Meanwhile, prepare the sauce.

Three cheese on a fine grater. Mix sour cream and mayonnaise in a bowl. Salt and pepper and add grated cheese. Mix the resulting sauce well.

Bon appetit.

A very tasty and unusual appetizer made from pork ears. In general, you can prepare different dishes using this recipe.

Ingredients:

• Pig ears - 5 pcs.
• Apple cider vinegar
• Red pepper
• Spices

Preparation:

Fill the ears with water and bring to a boil. Rinse well. Fill with water again, add salt, bay leaf and onion. Cook for another 2 hours over low heat with the lid on. After some time, we take out the ears and rinse them thoroughly again. Cut into strips. Salt the ears well, add a spoonful of vinegar and spices to them. Mix everything well. Let it sit for 30 minutes.

Bon appetit.

One of the most popular and favorite beer snacks, which is known throughout the world.

Ingredients:

• Flour - 100 g
• Onion - 500 g
• Starch - 5 g
• Hot pepper - 10 g
• Breadcrumbs - 50 g
• Vegetable oil for frying.

Preparation:

Mix flour, starch, pepper, salt and spices. Mix well and add water. Mix until the mixture is homogeneous. The mixture should be as thick as sour cream. Cut the onion into rings. Now we lower the ring first into the batter, then into the breaded crackers. Fry the rings in vegetable oil until golden brown.

The beloved wings from the fast food restaurant KFC are loved by everyone without exception.

Ingredients:

• Wings - 1 kg
• Egg - 1 pc.
• Oatmeal - 100 g
• Tobasco sauce - 10 ml
• Red pepper
• Flakes - 100 g
• Cucurcuma
• Dry adjika
• Paprika

Preparation:

We cut the wings at the joint. Salt the wings. Add red pepper, a mixture of paprika and adjika. Add Tobasco sauce. Mix well and leave in the marinade overnight. Beat eggs with a little water. Add turmeric to breadcrumbs for color. Grind oatmeal with turmeric. Now dip the wing in flour, then in the egg and then in the cereal. Fry the resulting wings in oil until cooked.

Homemade cheese chips are very simple to make and the important ingredient is a waffle iron. It is thanks to her that chips are prepared very simply.

Ingredients:

• Sour cream - 150 ml
• Margarine - 125 g
• Egg - 1 pc.
• Hard cheese - 200 g
• Paprika - 10 g
• Turmeric - 10 g
• Soda - 5 g
• Flour - to taste

Preparation:

Mix sour cream and egg. Mix with a whisk. Let's add margarine here. Mix well again. To make the chips have a beautiful color, add paprika and turmeric. Add grated cheese. Add baking soda and salt to this. Now add flour little by little and knead the dough until smooth. Cover the dish with film and place the dough in the refrigerator. Now roll the dough into balls. Place the balls on the waffle iron and fry.

Bon appetit.

A simple and cheap snack to go with beer.

Ingredients:

• Cheese - 200 g
• Egg - 1 pc.
• Breadcrumbs - 100 g

Preparation:

Beat the egg with a whisk or fork. Grate the cheese on a fine grater.

Mix well. Roll the resulting mass into balls. Roll the balls in breadcrumbs and fry in vegetable oil. It needs to be deep fried.

This hearty and crispy snack is sure to please everyone without exception.

Ingredients:

• Sausage - 100 g
• Hard cheese - 100 g
• Mayonnaise - 3 tbsp.
• Ketchup - Art. l.
• Pita

Preparation:

Let's unfold the pita bread. Coat the pita bread with mayonnaise and ketchup. Cut the salami into thin pieces and place on pita bread. Three cheese on a fine grater. Cover salami with cheese. Let's roll the pita bread into a roll. Cut into circles and place on a baking sheet.

A very original and tasty snack that you and your friends will certainly enjoy.

Ingredients:

• Eggs - 4 pcs.
• Ginger root - 3 cm
• Cloves - 3 pcs.
• Peppercorns
• Apple cider vinegar - 50 ml
• Sugar - 1 tsp.
• Garlic - 3 teeth

Preparation:

Boil the eggs. Mix all the spices and vinegar in a glass of water. Let's boil the marinade. Let's peel the garlic. Place garlic and eggs in a food container and add marinade. Leave it in the refrigerator for 2 days.

Serve with beer.

A very interesting and simple recipe for tasty and piquant sausages.

Ingredients:

• Sausages - 1 kg
• Coriander - 10 g
• Salt - 10 g
• Sugar - 10 g
• Vinegar - 300-500 ml
• Hot peppers - 3 pcs.
• Pickled cucumber - 3 pcs.
• Onion - 1 pc.
• Garlic - 4 teeth.

Preparation:

Cut the cucumbers into thin slices. Peel the garlic and cut into thin pieces. Cut the onion into feathers.

Boil water. Then add vinegar 6%, sugar, salt, pepper, cinnamon and coriander. You can add other spices. We make a cut on the sausages. Place a piece of cucumber, garlic, onion, hot pepper into the cut, and apply horseradish or mustard.

Place onions in the bottom of a three-liter jar. Place the sausages on the onion. Alternate layers to the top of the jar. Pour the marinade over the sausages. Leave to marinate for 1-2 days at room temperature.

Bon appetit.