Airy yeast pancakes are a delicious breakfast for the whole family. Lush pancakes with dry yeast and milk - step-by-step recipe with photos on how to prepare them

Every housewife strives to make every breakfast not only nutritious, but also varied. The value of a good breakfast is its nutritional value and healthiness. Breakfast should give you energy for the whole day and not create a feeling of heaviness in your stomach. Yeast dough for pancakes can be made in half an hour. And the pancakes from it will turn out fluffy, tasty and easy to digest. Pancakes can be prepared using fresh yeast, or you can use dry yeast.

In our country, many people have a weakness for homemade pancakes: they are aromatic, airy, and rosy. This dish is usually served for breakfast - it is easily digestible and contains healthy components. The dough prepared with yeast makes the pancakes fluffy, soft and tender.

Professionals advise preparing the dough using fresh yeast, as they influence the strong fermentation of the dough, which makes it especially tender and tasty.

When purchasing fresh yeast, it is important to ensure that it has an even Brown color, and the moisture content was not more or less than 80%. Immediately before cooking, the yeast is removed from the refrigerator, finely chopped and placed in warm water. It is important that the water does not exceed 40 degrees, as it is too hot water will kill the organisms that are responsible for fermentation. When using dry yeast, its volume is halved.

Ingredients

There are a lot of pancake recipes. Each housewife experiments and chooses the recipe that she and her household like best.

Ingredients for making classic pancakes:

1. Milk – 250 gr.;
2. Yeast (fresh) – 20 gr.;
3. Water – 50 ml;
4. Chicken egg – 1 pc.;
5. Flour – 250 gr.;
6. Granulated sugar – 45 gr.;
7. Salt - a pinch;
8. Sunflower oil – 50 gr.

To prepare yeast dough, water, kefir, milk, yogurt or whey can be used. This dough takes longer to prepare than usual, but the result will surprise you with its taste.

A simple recipe for pancakes made from yeast dough

It’s interesting that each housewife’s pancakes are different, although they can be prepared according to the same recipe. It all depends on how carefully the housewife follows the tips for preparing pancakes. Changing the amount of ingredients can significantly affect the final result.

To prepare yeast dough, you need to use a tall dish, since the housewife should be honored that the dough will rise twice as long.

The dough should be kept warm. It is also very important to ensure that it is not too loud, as the dough may fall off ahead of time. You need to work with yeast dough carefully even after it has risen.

Recipe for pancakes with yeast:

1. Make the dough. Stir a small spoonful of dry yeast in warm milk. It will become creamy. Let the mixture stand for a quarter of an hour.
2. Add to milk, pre-beaten egg, salt and sugar (to taste).
3. Sift three glasses wheat flour, slowly, stirring, add it to the milk. The composition must be stirred until it becomes uniform, without lumps.
4. The finished dough should be covered with a napkin and left warm for an hour and a half. Bubbles should appear on the dough - this will mean that it is ready for frying.

The dough must be collected carefully. Before frying, grease the frying pan with oil and heat it well. Pancakes should be fried over low heat until golden brown. You can cover them with a lid.

Dietary dough for pancakes with yeast and water

Dietary pancakes taste almost no different from those prepared with milk or kefir. They're just not as fatty, which reduces their calorie content. Such pancakes do not affect your figure.

To make pancakes dietary, you can use a sweetener - the pancakes will be digested even better.

Pancakes can be made not only sweet. Salty pancakes are delicious with sour cream. But honey, jam or condensed milk go well with sweets.

Recipe for diet pancakes:

1. Prepare a glass of warm boiled water.
2. Add an egg, one and a half large spoons of granulated sugar, half a teaspoon of salt, and yeast to the water. Leave the mixture for ten minutes.
3. Slowly add two cups of flour and mix everything thoroughly. The dough should be free of lumps.
4. Heat a spoonful of sunflower oil in a frying pan.
5. Fry the pancakes on both sides for a few minutes until golden brown.

Such pancakes do not lose their splendor even the next day. They can be eaten as breakfast, snack or dessert. Delicious pancakes are made with the addition of grated or chopped apples.

Recipe for yeast dough for pancakes (video)

Pancakes for breakfast - great idea. You’ll just have to start preparing the pancakes earlier if the dough is prepared with yeast. Can be cooked with yeast quick dough– it will take not an hour, but only 15 minutes. This dough is considered the most delicious for pancakes: it is fluffy, tender and airy. Yeast for making dough can be used dry or fresh. Pancakes are served with sour cream, jam or fruit jam.

Yeast dough pancakes: recipe (photo)

Yeast pancakes always turn out airy, fluffy and incredibly tasty. The dough for them can be kneaded with milk, sour cream, kefir, and even just water. Now you will learn how to cook pancakes with yeast. Below are a few interesting recipes, so everyone will find an option for themselves.

Yeast pancakes

Many people associate pancakes with a happy, carefree childhood. Often grandmothers love to delight their grandchildren with such a delicacy. And in order for the products to turn out accurately, you need to follow several simple rules which are presented below:

1. Yeast can be prepared using fresh and dry yeast, which must be diluted in warm liquid.
2. It is preferable to fry the products over medium heat, then they will be well fried inside and will not burn.
3. It is advisable to blot the finished pancakes paper towels to eliminate excess fat.

Yeast cooks quickly and without hassle. They always turn out great for everyone. And so that the dough does not fall off after rising, it does not need to be stirred. It’s better to just pick it up carefully and send it to the fryer. It will take just a little to prepare 5 servings of this delicious delicacy. more than an hour time.

Ingredients:

• sifted flour – 500 g;
• dry yeast – 20 g;
• warm milk – 400 ml;
• eggs - 2 pcs.;
• granulated sugar – 50 g;
• oil – 50 ml.

Preparation

1. Dry yeast is stirred in warm milk, sugar is added, half of the flour is added and left for half an hour.
2. During this time, the mass will rise like a cap.
3. Lightly beat the eggs, pour into the dough, add the remaining ingredients, mix well and leave for half an hour.
4. Fry the product on both sides.

Pancakes with kefir and yeast - recipe

Yeast pancakes, the recipe for which is presented here, turn out very tender and soft. Soda perfectly loosens the dough, which the yeast will then raise. And to make the process of increasing the volume go faster, the container with the dough can be placed in a slightly warm oven. If the dough comes out watery, you can add a little more flour.

Ingredients:

• kefir 3.2% fat – 350 ml;
• baking soda – 1/3 teaspoon;
• instant dry yeast – 15 g;
• warm water – 100 ml;
• sugar – 40 g;
• sifted wheat flour - 200 g.

Preparation

1. Heat the kefir a little, add soda to it, stir and set aside.
2. Yeast and sugar are dissolved in warm water.
3. When the mass rises, pour in kefir and add the remaining ingredients.
4. Leave the mixture warm to rise.
5. Then, without stirring, scoop out the mass with a spoon and fry the pancakes with yeast on both sides.

The yeast produced is no worse than those prepared with milk or kefir. They turn out airy and simply “melt in your mouth.” They can be served with natural honey, sour cream, any jam, or simply sprinkled with powdered sugar. A great option for a treat when the refrigerator is empty but you want something tasty.

Ingredients:

• premium flour – 500 g;
• dry instant yeast – 10 g;
• water – 300 ml;
• eggs – 3 pcs.;
• granulated sugar – 50 g.

Preparation

1. Dissolve yeast in warm water, add sugar and leave in a warm place for 15 minutes.
2. Then add flour and other products in parts and knead well.
3. Cover the container with a towel and leave for 20 minutes.
4. Pancakes are fried on both sides.

Yeast pancakes without eggs

Yeast is a food that can be enjoyed during fasting, because its composition is completely free of animal products. At the same time, the products taste simply excellent. Many people don’t even realize that they are made from such a simple list of ingredients.

Ingredients:

• drinking water – 250 ml;
• wheat flour – 300 g;
• dry yeast – 1 teaspoon;
• granulated sugar – 1.5 tbsp. spoons.

Preparation

1. Sugar is dissolved in warm water.
2. Add yeast and sifted flour.
3. Stir well, cover and leave to rise.
4. Then scoop out the mass with a spoon, place it on a frying pan and fry.

Yeast pancakes with sour cream turn out incredibly fluffy. Those who have tried to cook them according to this recipe return to it more than once. To reduce cooking time, you can fry products in 2 pans at once. From the specified amount of products you will get about 12-15 pieces of delicious pancakes.

Ingredients:

• sifted flour – 200 g;
• milk – 100 ml;
• sour cream – ¾ cup;
• granulated sugar – 1 tbsp. spoon;
• dry yeast – 1 teaspoon.

Preparation

1. Sugar is stirred in warm milk, yeast and 50 g of flour are added.
2. Leave the mixture warm for 20 minutes.
3. When it has increased in volume, add sour cream and the remaining flour.
4. Place portions of the dough in a frying pan and fry the pancakes with sour cream and yeast on one side and then on the other side over medium heat.

Yeast pancakes with apples are a wonderful treat for the whole family. This great option for a shared Sunday breakfast. You can add grated or diced apples to the dough. It will be delicious in any case. An excellent addition to the treat would be sour cream or whipped cream.

Ingredients:

• warm milk – 500 ml;
• sifted flour premium– 500 g;
• eggs – 2 pcs.;
• dry yeast - 3 teaspoons;
• granulated sugar – 50 g;
• sweet and sour apples – 2-3 pcs.

Preparation

1. Pour yeast and flour into warm milk and stir.
2. Cover the container and place in a warm place for half an hour.
3. Add eggs, butter, sugar.
4. Knead well and put back in a warm place to rise.
5. Add diced apples and return to heat.
6. When the dough rises again, you can fry pancakes with apples using yeast.

Yeast pancakes, the recipe for which is presented here, are prepared using yogurt. When adding this product to the dough, pancakes will never be flat without adding yeast. And according to this recipe, they turn out simply delicious - soft, fluffy and very tasty. The specified amount of products will yield 5-6 servings of treats.

Ingredients:

• curdled milk – 500 ml;
• eggs – 2 pcs.;
• dry yeast - 3 teaspoons;
• premium wheat flour – 550 g;
• granulated sugar – 80 g;
• salt, vanillin.

Preparation

1. Beat the eggs with a whisk.
2. Curdled milk is mixed with salt, sugar, dry yeast and vanillin.
3. Add beaten eggs and sifted flour.
4. Leave the dough to rise for 20 minutes in a warm place.
5. After this, scoop out the dough with a spoon, place it in a frying pan and fry the fluffy yeast pancakes on both sides.

If someone refuses delicious pancakes because of their high calorie content, they should definitely familiarize themselves with this recipe. After all, it will talk about how to bake pancakes with yeast in the oven. A delicacy prepared in this way turns out to be very appetizing and not at all greasy.

Yeast pancakes always turn out tasty, fluffy and very tender. They are especially loved in the Urals and Siberia. This perfect option breakfast that can be served with a variety of delicious additions. The article contains the most successful recipes for yeast pancakes.

Classic pancakes with yeast and milk

By classic recipe the simplest products are used: 2 cups of sifted flour, 1.5 cups of milk, small. a spoonful of dry yeast and the same amount of salt, a large spoonful of granulated sugar.

1. Yeast and sand are stirred in warm milk, after which they are left warm for 12 minutes.
2. Flour and salt are poured into the resulting mass. After mixing, leave the dough for another half hour.
3. When it rises well, you can fry the pancakes on both sides in any heated fat. Place the dough so that finished goods had a diameter of 8-10 cm.

It is delicious to serve pancakes made with yeast and milk with natural bee honey.

Kefir recipe

If the housewife has kefir on hand, then you can use it to make delicious pancakes. Besides dairy product(1 liter), taken: 2 chicken eggs, 3 cups flour, 30 g raw yeast, 75 g granulated sugar, a pinch of fine salt.

1. Yeast dissolves in the heated liquid.
2. Next, eggs are driven into the mixture and all dry ingredients are added. Flour is added last.
3. The thoroughly kneaded mass is left in a warm place for half an hour to rise.
4. Bake pancakes in the usual way.

Appetizing yeast pancakes with kefir are delicious to eat both hot and cold.

With sour milk

Don't pour it out spoiled milk. It is better to make it the basis of sweet pancakes. In addition to milk (230 ml), you need to prepare: 1.5 tbsp. flour, small a spoonful of quick yeast, a selected egg, a pinch of salt and the same amount of cinnamon, 4 large spoons of granulated sugar, 2 sweet apples.

1. Salt, sand and yeast are poured into the warm liquid. You can immediately add sifted flour.
2. The egg is beaten separately and then poured into the other ingredients. The dough is left warm for 25 minutes.
3. When the mixture is ready, add finely grated apple and cinnamon.
4. When frying, both the dough itself and the added fruit should be baked. The treat is prepared in any oil on both sides.

Toasted, fluffy pancakes– a dish that leaves no one indifferent. He has admirers in every age category. Moreover, some people like them with sour cream, others with jam or preserves, and still others with condensed milk. In general, there are many options for enjoying pancakes, as well as the recipes themselves. We have selected for you several particularly successful recipes for pancakes with dry yeast.

Yeast pancakes with dry yeast

This recipe guarantees that your pancakes will be fluffy and extraordinarily flavorful. Since such fluffy pancakes with dry yeast are quick to prepare, you can make them in an apple interpretation by adding grated apples to the dough.

Required ingredients:

• milk (warm) – 2 tbsp.
• salt – 5 g
• vanilla sugar – 1 sachet
• dry yeast – 2 tsp.
• flour – 500 g
• vegetable oil
• granulated sugar – 50 g
• eggs – 2 pcs.

Cooking method:

1. let's start with the dough: dilute our yeast and sugar in milk, add a glass of flour, leave everything to “grow” (for 30 minutes);
2. into the grown dough, carefully add slightly beaten eggs, a couple of tablespoons of butter, vanilla sugar, salt, granulated sugar, mix everything well and let it sit for another half an hour;
3. fry our aromatic fluffy pancakes in well-heated oil and medium heat.

Pancakes with raisins

Another variation of extremely tasty pancakes made with dry yeast is airy pancakes with raisins.

Required ingredients:

• raisins (seedless) – 1 tbsp.
• salt – 5 g
• eggs - 1 piece
• milk – 0.5 l
• vegetable oil – ½ tbsp.
• dry yeast – 5 g
• flour – 2.5 tbsp.
• sugar – 75 g

Cooking method:
1. in slightly warmed milk we dilute our yeast;
2. Pour 1.5 cups of flour into a saucepan or bowl, pour in a little milk and stir everything thoroughly. Then add the rest of the milk, mix everything again and let it rise in a warm place;
3. pour the remaining flour, a couple of tablespoons of vegetable oil, sugar into the risen dough, egg white and salt. We leave it to “grow up” one more time;
4. to already ready-made dough add pre-washed raisins and after 10 minutes fry our delicious pancakes.

Lenten pancakes

Lenten pancakes can be no less tasty and golden brown if they are made according to our recipe. Such pancakes can be given a special “charm” by adding orange or lemon zest, raisins or candied fruits by simply adding them to the dough.
Required ingredients:

• sugar – 50-75 g
• dry yeast – 2 tsp.
• vegetable oil
• salt – 10 g
• flour – 2.5-3 tbsp.
• water (warm) – 2.5 tbsp.

Cooking method:
1. knead the dough from warm water, yeast, salt, sifted flour and sugar. For thickness, follow the consistency of sour cream. Let the dough “grow” in the warm place twice as long (about an hour). It is important not to touch or interfere with our dough;
2. fry our lean pancakes using dry yeast in well-heated oil. For greater fluffiness, fry them over low heat and cover.
Serve these pancakes with jam, preserves, or simply sprinkle them with powdered sugar.

Yeast pancakes are a recipe from childhood that makes you feel like a child again, devouring your mother’s pancakes by both cheeks. They seemed the most delicious back then and probably still remain so in your memory.

But now you can please your family with delicious yeast pancakes, fluffy and sweet.

Classic version of yeast pancakes according to GOST

• Warm water and flour - 481 g each;
• Yeast - 14 g;
• Chicken egg;
• Sugar - 17 g;
• Salt - 9 g.

Of course, at home, hardly anyone uses the recipe prescribed in GOST - it is simply impossible to thoroughly verify all the ingredients in grams. Often we put them “by eye”.

Moreover, every housewife is looking for her perfect recipe, which will be obtained personally from her. Therefore, there are probably many variations of these flatbreads among women.

Learning to work with yeast

There are several types of yeast, which need to be worked in different ways:

1. Fresh yeast. Dissolve them in warm water (30-33 degrees) and mix thoroughly. No salt is added. The proportions are usually indicated on the packaging. Often there is about 5 g of yeast per half kilo of flour. If you have dry yeast, you can replace fresh yeast with it, but in different proportions - you need to calculate it in a ratio of 1:3. That is, if the recipe specifies 10 g of fresh yeast, put 30 g of dry yeast instead;
2. Dry yeast is diluted in water at 40-45 degrees and a little sugar is added to make it come to life, after which it is left to infuse for about 10 minutes. Then mix with flour and leave again for 1.5-2 hours;
3. Intent or rapid-acting yeast should be poured dry into flour. Within 15-20 minutes they should “rise”, since the living fungus multiplies very quickly. Saf-moment yeast is actively used - it can even be diluted in kefir, water or milk.

Pancakes with milk - 2 simple recipes

• Flour and milk in a ratio of 3:2;
• Egg;
• Vegetable oil and sugar - 1 tbsp. l;
• Yeast and salt - a teaspoon each.

1. Dissolve the yeast in the milk (just warm it slightly before using). The mixture should become creamy.
2. As soon as the yeast has brewed a little, add the egg, sugar, vegetable oil and salt to the mixture. Gradually add flour to this mass, continuously stirring thoroughly to avoid the appearance of such unpresentable lumps. Stir the flour thoroughly.
3. Cover the bowl with flour with a napkin or thin towel and leave for a while. When you notice that it is bubbling, feel free to start frying - the yeast has arrived.

There is also a recipe for a more complex dough for yeast pancakes.

• Flour - half a kg;
• Half a liter of milk;
• Sugar - 2 tbsp. l;
• Packaging of vanilla sugar;
• Vegetable oil - 2 tbsp. l into the dough;
• Yeast (preferably dry) - 2 tsp. (Or fresh - 21 g);
• Salt - ½ tsp;
• 2 eggs.

1. Dissolve the yeast in a glass of warmed milk, add half of the flour and sugar selected for the dough and leave to brew for half an hour.
2. Lightly beat the eggs with a whisk and mix with the flour. Add the rest of the flour to the dough, and then add vanilla sugar and add vegetable oil and salt. The dough will be sticky.
3. Fry in vegetable oil over low heat. Makes about 20 fluffy pancakes.

Lenten pancakes on water

Pancakes in which milk is replaced with water can also be fluffy and airy. And the recipes for such “water” pancakes are very simple and quick to make.

Recipe No. 1. You will need:

• Flour and water equally - 500 g each;
• Granulated sugar - 2 tbsp. l;
• Yeast - 1.5 tsp;
• Salt.

1. Mix salt and sugar with yeast and preheated water. Without waiting for the yeast to rise, add flour to the mixture.
2. Leave the dough for 20 minutes. It may turn out to be of different thickness (this depends on the type of flour), but this nuance will not affect the quality of the pancakes.
3. After 20 minutes, stir the flour and leave for another 40 minutes. Now your dough has increased in volume several times. You can pinch it off with your hands, greased with vegetable oil, and place it in a frying pan.

These lean pancakes go perfectly with sweet filling- honey, jam, condensed milk.

• Flour - half a kilo;
• Eggs - 5 pcs;
• Water - 1 glass;
• Active dry yeast (5 g) or fresh (25 g);
• Sugar to taste;
• Oil – absolutely any (50 g);
• Salt - a pinch.

1. Dissolve the yeast in a bowl of water (warm) and let it rise. In a bowl, whisk the eggs.
2. Add salt and sugar to the eggs. Whisk again and stir so that there are no lumps.
3. Pour the preheated water into the flour, mixing it with a mixture of eggs, sugar and salt. Place the dough in a warm place for half an hour. After half an hour, fry the yeast dough cakes over medium heat with a sufficient amount of vegetable oil.

Kefir pancakes - the most delicious recipe with photos

• Flour - 7 tbsp. l.;
• Kefir - half a liter;
• Sugar - 1 tsp in yeast and 1 tbsp. l - into the dough;
• Salt - a third of a teaspoon;
• Soda - a third of a teaspoon;
• Dry yeast - 2 tsp;
• Warm water - 100-150 ml.

1. Remove kefir from the refrigerator to warm to room temperature. Then dissolve baking soda in it and set aside.
2. Dissolve yeast 100 ml warm water and mix with a teaspoon of sugar. As soon as they rise, pour them into kefir.
3. Mix sugar, salt and flour too. The dough should acquire a creamy consistency.
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4. Leave it to rise in a warm place. After 30-60 minutes it will rise several times.
5. It is better not to mix the dough, but immediately measure it with a spoon and fry the pancakes.

Cooking yeast pancakes with apples

• Flour - 1.5 cups;
• Milk - 1 glass;
• Chicken eggs - 2;
• Yeast - 2 teaspoons with a slide;
• Sugar - 2 tbsp. l.;
• Salt - ½ tsp;
• Vegetable oil - 2 tbsp. l into the dough;
• Apples - 1-2.

1. Mix flour (1/2 cup), yeast and sugar in milk. Let the dough sit for a quarter of an hour so that the yeast begins to react.
2. Then add the remaining ingredients, including the rest of the flour. Mix the dough until smooth and cover with a towel or cling film. It will “fit” for 2 hours.
3. Peel the apples, remove the seeds and grate them or simply cut them into small slices. Add to the dough. Fry pancakes in vegetable oil.

Cooking notes

• The ingredients you use must have room temperature. It is better to heat milk or water to temperature human body– 37 degrees.
• Buy premium flour, which makes the pancakes softer and more tender. Moreover, the worse the grade of flour, the more you will need for the dough.
• There is no exact recipe for pancakes with yeast, because the ingredients cannot be taken exactly as indicated in the recipe according to GOST. Eggs have different weights, yeast also behaves differently, and flour is of different quality.
• The latter should be added to achieve the consistency of sour cream. Over time you will understand how much flour you need. Therefore, experiment until you find “your” recipe.
• IN yeast pancakes You can safely add all kinds of additives - sweet and unsweetened: nuts, fruits, berries, rolled oats, meat, pumpkin.
• Once the dough has risen, do not stir it, shake it, or place a spoon in the center. This will ensure the dough has good fluffiness. Carefully scoop the mixture from the edge of the bowl with a spoon and place it in the pan.
• By the way, it is best to prepare the dough in advance, in the evening, and put it in the refrigerator until the morning. In the morning, your pancakes will turn out fluffy and airy.
• Be sure to heat the frying pan well, otherwise the pancakes will take a long time to cook and will not fry well.
• They should be turned over in the pan only when the top part of the cake dries out, holes appear on its surface, and a crust appears on the edges. This means that one part of the pancakes is already completely ready.
• After frying, it is recommended to first place the pancakes on a napkin. This is done in order to remove excess fat after cooking in vegetable oil.
• If you are going to serve the pancakes a little later after they have been cooked, take care to add a component to them that will provide the dough with the necessary moisture. This could be finely chopped onions and ham. Bon appetit!