Delicious canapé tartlets with fish caviar for a festive buffet: recipes with photos. Tartlets with fish caviar for the festive table: filling recipes. Tartlets with caviar are a welcome appetizer! Recipes for elegant and delicious tartlets with caviar and other accompaniments

Tartlets with various fillings are most often associated with the holiday. An exquisite decoration for the festive table - tartlets with red caviar. The classic version is tartlets with caviar and butter. This dish will decorate a buffet table, a banquet, or a home anniversary. But, besides this, there are many more original fillings that can be filled with these small sand baskets. Guests can be served tartlets with capelin caviar, cheese and eggs. Or come up with something original - use cottage cheese and cream, garnishing them with fresh chopped herbs. The filling for tartlets can be very varied: spicy, salty or sweet, since the baskets themselves have a neutral taste and are designed to highlight the taste of the filling. The main condition is that it should not be too liquid so that the baskets do not soften ahead of time. Tartlets with black caviar are usually prepared with sauce, soft cream cheese or softened butter on the bottom. We also want to offer you several options that may interest you. Tartlets with caviar, the recipes for which we offer, are prepared quickly and simply.

To prepare these dishes we will need a wide variety of products:

1. baskets;
2. butter;
3. caviar red or black;
4. cheese sauce;
5. eggs;
6. cheese;
7. mayonnaise;
8. greenery;
9. garlic.

For caviar it is better to use small baskets. You can make small sand baskets yourself - special molds are sold for this. But it’s easier to buy ready-made ones: they look neat and are sold in many stores. These tartlets are made from special dough, so they are quite durable and do not get soggy for a long time.

Recipe No. 1

We will make tartlets with caviar and butter:

Place the butter in an even layer at the bottom of a small basket.

Advice. The butter must be taken out of the refrigerator first so that it spreads easily. When adding products, it is better to use a small teaspoon so as not to damage the walls of the tartlet.

Wash small sprigs of greenery and place them in a tartlet.

Using a teaspoon, carefully spoon in the caviar, completely filling the basket.

Cool the caviar tartlets in the refrigerator, place on a plate and serve.

Recipe No. 2

Using the same recipe, you can quickly and easily prepare tartlets with capelin caviar or pollock caviar.

Not a single festive table is complete without red caviar: sandwiches, pancakes, baskets, etc. But such a valuable delicacy is most delicious served in tartlets, on a bed of cottage cheese with chopped herbs, because it is this dairy product that, in the best possible way, emphasizes slightly salty note of caviar.

This appetizer is prepared in a matter of minutes and, thanks to this, you will always be able to serve it on time for the holiday table. However, there is no point in preparing it ahead of time, since the waffle tartlets can become saturated with moisture and stop being crispy.

Ingredients

• 1 pack waffle tartlets
• 200 g cottage cheese
• 1 bunch of dill
• 2-3 tbsp. l. mayonnaise
• 3 pinches of salt
• 80 g red caviar
• greens for decoration

Preparation

1. The most difficult thing to prepare is the curd filling: mix cottage cheese of any fat content with mayonnaise, salt and chopped washed dill. Instead of cottage cheese, you can use processed cheese, grate it on a coarse grater and mix with these ingredients. Before grating, the curds must be placed in the freezer for 2 minutes to allow them to harden slightly.

2. Fill each waffle tart with curd mixture.

3. Spread red caviar over the mixture with a teaspoon.

Appetizers on the festive table in the form of tartlets are pleasing to the eye and add a unique flavor twist to the menu. In this article we will talk about how to make caviar tartlets yourself.

It’s not for nothing that the French are considered universally recognized culinary gurus - the example of tartlets, popular all over the world, is quite eloquent. The name of this dish literally translates as “small open pie.” Let's see how tasty and interesting it is to fill such a miniature pie with caviar.

Ideas for small tartlets, canapés with caviar for the festive table and buffet table: photo

Tartlets with red caviar and butter: a delicious recipe

You will need:

• Red caviar— 150 g.
• Butter- 100 g.
• Lemon, parsley For decoration

IMPORTANT: The butter should be pre-cooled.

• Place in each of the baskets a piece of butter
• Place a teaspoon on top caviar. By the way, the sequence can be different - butter can decorate the appetizer
• Lemon or herbs will add finishing touch snack

Delicious recipes for tartlets with red caviar and curd cheese

For this simple dish you will need:

• Cottage cheese- package
• Greenery

Preparation will take a minimum of time:

• Open the packages with caviar and cheese. First place on the bottom of each tartlet. cheese
• Caviar placed on top of cheese
• The appetizer is decorated greenery

Next recipe both elegant and satisfying. For the filling you will need:

• One canned tuna in its own juice
• Cottage cheese— 200 g.
• Pickle medium size
• clove garlic
• Mayonnaise- 1 tbsp. l.
• Jar red caviar
• Dill
• Salt and pepper taste

IMPORTANT: This amount of ingredients is enough on average for 18-20 tartlets.

• First of all open a can of tuna and drain the juice from there
• Self will shift the meat e into some container. Add there also cheese
• Finely chop the cucumber, pour into the same container
• Pass through garlic prepared clove. Add this mixture to the rest of the ingredients
• The last thing to add to the filling is mayonnaise, salt and pepper
• Paste thoroughly mixed

IMPORTANT: Fill the tartlets with filling literally before serving. The appetizer is also decorated last with red caviar and dill.

Festive tartlets with black caviar: recipes

They look quite interesting tartlets with black caviar and cucumber. They are perfect if if you don’t have time to bake or buy dough baskets.

• To start cut the cucumbers into slices. Small indentations can be made
• Place some kind of cheese- feta and cheese are ideal
• Superimposed on top teaspoon caviar
• You can decorate the snack greenery

IMPORTANT: This recipe is the perfect combination of beauty and benefit. Among all the methods of preparing tartlets, it is considered the most dietary.

Black caviar goes well with With butter. It is recommended to decorate such a snack parsley.

Tartlets with red caviar and salmon: recipe

You will need to stock up:

• Salmon steak— 250 g.
• Red caviar— 1 can
• Curd cheese— 150 g.
• Greenery

Let's start cooking:

• First thing steam the fish— small pieces cook perfectly in this form. Recommended salt steak, treat it with lemon juice. If you wish, you can add some spices.

IMPORTANT: Steamed fish should be cooked for 8-10 minutes.

• Let the fish cool and then remove bones and skin.
• Next you can or cut cut the steak into smaller pieces, or use a blender. In the latter case, chop the fish together with the cheese.
• The final touch - adding mixture and caviar in baskets. green leaf on top will make the snack brighter and tastier.

Tartlets with avocado and caviar: recipe

This recipe uses very popular among gourmets, because the salty taste of caviar goes well with the nutty avocado paste. Some chefs also add lemon acid to this palette. Total you will need:

• Red caviar— 75 g
• Avocado- 1 PC
• Lemon- half. Do not neglect this product - lemon juice will give avocado puree a beautiful shade
• Salt
• Parsley or cucumber For decoration

IMPORTANT: The choice of avocado must be approached with special attention. The fruit should be ripe and with bright pulp. Of course, the pulp is not visible when purchasing, but you should not take the fruit, which is soft to the touch - there is a risk of purchasing an overripe product. The best option is a firm avocado with bright green skin.

• Prepare the filling as follows:
• Split the avocado into two parts, remove the pit
• teaspoon separate the pulp that is bright in color. Brown won't work
• Add lemon juice and start turn the pulp into puree. You can do this with a fork or a blender - it all depends on the softness of the product

IMPORTANT: Observe the color of the resulting puree. If the puree begins to darken within 15 minutes, add a little extra lemon juice. The fact is that the acidity of each lemon is individual, so it is advisable to keep this product in stock.

• Now you can fill the baskets green filling, and on top lay out the caviar
• You can also thinly slice the cucumber and decorate the dish parsley sprigs

How to make tartlets with egg and caviar?

• Caviar black
• Eggs- 5 pieces.
• Green onions
• Butter

Let's start preparing the snack:

• Previously boil hard-boiled eggs
• In every basket put some oil

• Cut the eggs into quarters. Place each piece into a tartlet

Eggs should be placed in tartlets this way

• Side of the eggs place the spawn

• You can decorate the appetizer with onion feathers- it will look more interesting this way

Tartlets with pollock caviar: recipe

As for the filling, you need to fill the baskets as follows:

• Lightly salted trout is cut into pieces. Each of them fits in the form of a ring into a tartlet

• Caviar is squeezed out using a pastry syringe
• The final stage - tartlet decor olives, herbs

How to make tartlets with capelin caviar and cream cheese?

Tartlets for such a snack can be made both from shortbread and waffle dough.

Cream cheese you can cook and on one's own. For this:

• Stir sour cream, kefir, fermented baked milk until smooth. Their quantity depends on your taste preferences.
• Salt the mixture and, if you prefer a sour taste, add lemon juice.
• Should be in a colander lay gauze in 3-4 layers- now you can use it discard the mixture.
• All this covered and hidden in the refrigerator approximately for two days.

IMPORTANT: As an alternative to cream cheese, you can also use sour cream. You just need to put it first in a colander lined with gauze. When the whey is released, a mass similar to cream cheese is formed.

Now You can start filling the tartlets. This is done in the following sequence: cheese, caviar and then greens optional.

How to make cod roe tartlets?

For the filling of this snack you will need:

• Caviar- 300 g.
• Tomato
• Egg- 3 pcs.
• Mayonnaise

Easy to prepare:

• Boil the eggs
• Rearrange caviar in a deep plate knead her
• Add to the container with caviar finely chopped eggs
• Add there too finely chopped tomato
• All stir And season with mayonnaise

Tartlets with shrimp and red caviar: delicious recipes

To make the filling you will need:

• Caviar
• Eggs- 3 pcs.
• Shrimps— 250 gr.
• Crab meat— 1 pack
• Corn- half a can
• Mayonnaise
• Salt

Let's get started:

• First you need boil the eggs
• Then chop the eggs and crab meat

IMPORTANT: Some housewives think that the larger the pieces of filling, the better. This is actually a misconception. It is best to chop the filling for tartlets finely.

• Add corn, All stir.
• Now you can spread the filling, seasoning it mayonnaise and adding to taste salt.
• Shrimp are placed for tartlets separately.

For the next filling you will need:

• Shrimps
• Caviar
• Mussels
• Greenery
• Cheese, hard or soft

Let's get started:

• If you have chosen hard cheese, grate him and mix with mayonnaise
• Add this mixture or soft cheese for tartlets

IMPORTANT: Garlic goes perfectly with this appetizer. Only you don’t need to cut it into pieces, but press it into the cheese mass.

• Then the baskets filled with shrimp, mussels, herbs and, of course, caviar

Tartlets with mascarpone and caviar: recipe

Mascarpone cheese is quite unusual - tender and very similar to cream. In combination with red caviar, it will become an excellent appetizer for the holiday table.

For the filling you need:

• Caviar- jar
• Mascarpone cheese— 250 g.
• Dill
• Shallot
• Salt pepper

Filling tartlets is simple:

• Chop the dill
• cut finely onion
• Beat the cheese, adding greens and onions. Add salt, pepper

• Further the mixture is laid out in baskets, decorated with caviar

How to make tartlets with melted cheese and caviar?

Boil the eggs And separate the whites from the yolks

• You won't need yolks, but Here the whites are crushed into porridge either with a grater or a fork.
• Further Processed cheese is processed using a grater. It's needed add to the whites, season with mayonnaise.

• So you can decorate it all put the filling on the tartlets, and on top decorate it with caviar.

How to make tartlets with pike caviar?

Pike caviar is no less tasty than red and black, and its nutritional value is equal to sturgeon and red fish.

The recipe, as it seems at first, is simple - mix caviar with butter and fill tartlets with it. However, you need to know how to cook caviar correctly:

Pike caviar is found in the so-called "bags". Rinse them under cold water

Carefully tear the joints of the “bags” and get the caviar

IMPORTANT: Don’t worry if you can’t remove all the film at once - you can do this during the cooking process.

• Now add to the container with caviar salt. Average for 130 g of caviar you will need one tablespoon of salt.
• Now beat the caviar with salt for 15 minutes- this will allow the eggs to separate and the films to detach from the eggs.
• Once on the surface a white salt coating appeared- you are on the right track! Add 60 ml. vegetable oil and that's all stir. Now the caviar is ready to become a filling for tartlets.

Salad with caviar for filling tartlets

For the salmon salad you will need:

• Red caviar- 70 g. However, you can change the quantity at your discretion.
• Salmon or other red fish— 250 g.
• Eggs- 4 things.

IMPORTANT: It is highly desirable that the yolks be bright - then the filling for the tartlets will turn out festive. For this, it is best to use homemade eggs.

• Canned pineapple— 150 g.
• Hard cheese, preferably Parmesan - 50 g.
• Olives
• Mayonnaise- 1.5 tbsp. l. Bold recommended
• Bunch of dill

The salad is made as follows:

• Finely chop the fish fillet and place in a deep salad bowl
• Boil eggs hard, fine shred them and send it to the same salad bowl

IMPORTANT: For this case, boil the eggs in boiling water for at least 10 minutes.

• Now take the pineapples And drain the liquid- otherwise the salad will turn out watery and the tartlets will “spread”. If you don't want a sweet taste, rinse the pieces with boiled water.
• Finely chop
• In the same bowl add half of the prepared caviar
• Carefully mix everything, season with mayonnaise. Again stir
• Spread the mixture by baskets
• Grate the cheese, and then sprinkle it on the tartlets
• Decorate the snack chopped olives, remaining caviar, dill

Many people associate caviar with holiday menus. But why make sandwiches if you can make a snack in the form of tartlets? They will become a real decoration, and quite tasty.

Natural red or black caviar is already gorgeous! We are all used to spreading it on a sandwich with butter. But it's so boring! Tartlets are the best solution for appetizers with caviar! Sand baskets give full scope to imagination, allow you to use a variety of fillings and turn the snack into a small masterpiece.

Tartlets with caviar - general principles of preparation

You can make your own tartlets for caviar using unsweetened shortbread dough. In principle, they are easy to make if you have special molds. But more often, baskets are bought ready-made; they are inexpensive and look neat. Tartlets vary in size. The smallest products are used for caviar with butter. If you plan to make multi-component fillings, then it is better to purchase large baskets so that everything fits in them.

What is used besides caviar:

Cheeses of different types;

Shrimp and other seafood;

Crab sticks;

Mayonnaise;

Vegetables, greens.

The caviar is usually placed on top. You can make a full layer covering the entire surface so that the filling does not show through. In large tartlets with salads, caviar is used for decoration, laid out in small piles or scattered over the surface in the form of pearls. Serve the tartlets immediately after cooking or cooling slightly. It is not recommended to store the prepared snack.

Ordinary tartlets with caviar and butter

Recipe for a delicious appetizer of tartlets with caviar. The correct way to fill the basket, proportions, features. Both red and black caviar are suitable for appetizers. The number of products is not indicated.

Ingredients

Tartlets;

Dill greens.

Preparation

1. Butter should not be hard. It is very important to remove it from the refrigerator in advance so that the product softens. Otherwise, the butter will lie crookedly, and when trying to distribute it inside the basket, the tartlet can easily be damaged.

2. Take half a teaspoon of butter for a standard tartlet. Spread in an even layer along the bottom of the product.

3. Now a layer of caviar. It should be thicker. Place a full teaspoon into each tartlet. You can add 1.5 spoons. Gently spread over the surface.

4. Now dill. We wash the greens with cold water, shake off the droplets, and place them on a small branch on top of the caviar. You can also use parsley, but dill has a milder taste and goes better with caviar.

5. Transfer the tartlets to a plate; you can arrange the remaining greens between them. Cool and serve.

Tartlets with caviar and soft cheese

For such tartlets, you can use cottage cheese or any other soft cheese. To make the filling fatty and ideally combined with caviar, oil is also added to it.

Ingredients

120 g cheese;

30 g butter;

15-20 small tartlets;

A little dill;

100 g caviar.

Preparation

1. Beat cheese and softened butter until smooth. If the cheese is fatty, you can cook it without oil, but it will still taste better.

2. Add 0.5 tsp to the cheese. chopped dill. Chop the greens very finely and mash everything together.

3. Place the cheese filling into the tartlets so that it fills them 2/3 full. Level the top with a teaspoon.

4. Now we make a layer of caviar, distribute it so that there are as few gaps as possible.

5. Place a small sprig of dill on top.

6. Transfer the tartlets to a plate. If the cheese filling remains, you can put it in a pastry syringe or bag, squeeze small flowers onto the caviar, write letters or draw any pattern.

Tartlets with caviar and crab sticks

Option for thrifty people. For such tartlets with caviar, it is better to use not very small baskets, which can fit about 1 tablespoon of filling.

Ingredients

10 tartlets;

50 g hard cheese;

120 g crab sticks;

1 clove of garlic;

Mayonnaise, salt;

A little dill;

2 spoons of caviar.

Preparation

1. Cut crab sticks into small cubes. Pour into a bowl.

2. Add grated cheese, squeeze out a small clove of garlic, add salt and season the filling with mayonnaise. The amount of sauce is at your discretion, but don’t add too much.

3. You can add 1 chopped pineapple ring to this salad, it will be even tastier.

4. Distribute the prepared filling among the tartlets. It should reach to the very top.

5. Using a teaspoon, make a small depression in the central part, pour in red caviar, and decorate with a sprig of dill.

6. Or spread the eggs in an even layer, covering the entire filling.

7. The most economical option is to scatter the eggs on top in a chaotic manner. But you can also lay out a pattern from them. Painstaking, but very beautiful.

Tartlets with caviar, cheese and eggs

For these tartlets with caviar, you can use any cheese; by default, the recipe specifies hard cheese. The amount of mayonnaise needs to be adjusted. The filling should be thick, use a good sauce.

Ingredients

100 g hard cheese;

100 g caviar;

Tartlets;

1 clove of garlic;

Greens for decoration.

Preparation

1. Boil eggs. Peel the shells, finely chop, pour into a bowl. The eggs need to be cooled well; you can put them in the freezer for a few minutes while you prepare the rest of the ingredients.

2. Grate hard cheese on a grater with the smallest meshes. You can chop a clove of garlic right along with the cheese.

3. Mix everything together. You can add a little greenery.

4. Add mayonnaise. Add one spoon at a time, mix well each time, and monitor the consistency. We taste the filling, you can add black pepper and other spices, but do not add salt.

5. Place the minced cheese into tartlets, leaving room for the caviar.

6. Apply a layer of eggs, decorate the appetizer with herbs, and place on a dish.

Tartlets with caviar and shrimp

A chic snack option with amazing taste and royal appearance. You can use any shrimp, but small ones work best here. It is better to use baskets that are not small, so that everything can be placed in them.

Ingredients

10-12 tartlets;

120 g cheese;

100 g caviar;

250 g shrimp;

A clove of garlic.

Preparation

1. Hard-boiled eggs are used. We chop them finely in the fall. Add grated garlic and cheese, season with mayonnaise. The amount of sauce indicated is approximate. If you want to make a richer filling, add softened butter.

2. Boil the shrimp in salted water, remove the shell, and cool well.

3. Open the jar of caviar and prepare the tartlets.

4. Fill the baskets with salad.

5. Lay out a layer of red caviar. You can make an economical option or apply the product from the heart.

6. Now we stick a shrimp into each tartlet so that the tail sticks up. Distribute all the shrimp.

7. Transfer the tartlets to a dish with herbs; they do not need further decoration.

Tartlets with caviar, mozzarella and Bulgarian cheese

A version of very appetizing tartlets with delicate mozzarella cheese. Of course, you can use any other type of cheese, but it is better if it is just as tender and soft.

Ingredients

150 g mozzarella;

1 yellow pepper;

Tartlets;

A little sour cream;

2 sprigs of dill;

100 g caviar.

Preparation

1. Finely grate the boiled egg.

2. Grind the mozzarella too and mix with the egg.

3. Chop a couple of dill sprigs and add to the filling.

4. Remove the seeds from yellow bell peppers. If the pod is large, then use half. Cut into small cubes, the size of an egg.

5. Fill the filling with sour cream or full-fat mayonnaise, stir thoroughly. Garlic and black pepper can be added to taste.

6. Fill the tartlets with the resulting minced meat. If large baskets are used, then you can add them with a slide. In small tartlets you need to leave room for a layer of caviar.

7. Place the eggs on top and you're done! If desired, add small sprigs of dill or garnish with a piece of bell pepper.

Tartlets with caviar, cream cheese and cucumber

Another option for cheese tartlets. Fresh cucumber is used as an addition. Choose a vegetable with a thin skin and small seeds; it is important that the cucumber is tender and fits the taste into the dish.

Ingredients

10 tartlets;

1 small cucumber;

100 g cream cheese;

80 g caviar;

Preparation

1. Stir the cream cheese to achieve a homogeneous consistency. Place into tartlets and fill 2/3 full.

2. Wash the cucumber and cut into circles of medium thickness. The number of pieces should be equal to tartlets, that is, we will need 10 pieces.

3. Place a cucumber slice on the edge of each tartlet on the side, letting it peek out a little from the basket.

4. Between the cucumber and the edge opposite to it, use a teaspoon to place a mound of caviar.

5. Decorate with a small sprig of greenery and you’re done! You can serve the appetizer immediately or keep it in the refrigerator for a quarter of an hour.

When purchasing caviar, it is advisable to look at the production date. If the product was released in winter, then most likely frozen caviar was used. Therefore, there will be more moisture in the jar, the product will flow on the tartlets and the shortbread dough may become soggy. Lay such caviar less and not to the very edges to avoid troubles.

Real caviar is soft, when crushed with your fingers, it spreads and does not splash. If it is difficult to crush the egg, it makes a clicking sound, and the internal contents scatter in all directions, then you have bought a fake.

Most often, tartlets are decorated with dill, as it goes perfectly with all fillings and goes well with caviar. But this is not the rule. Parsley can also be used if there is cheese in the tartlets. Choose the most tender and young leaves.

An excellent appetizer - tartlets with caviar. It’s quick to make (from ready-made tartlets), eaten even quicker, and makes a wonderful table decoration. Tartlets with caviar look truly chic on the table and are always a winner, especially if the gala event is held at home. At the same time, the snack requires a minimum of effort and cost.

Red caviar is often used as a decoration for dishes, but even in small quantities the incomparable aroma of this delicacy is captured. The filling of the base can be very diverse: from unsweetened mousses to salads. The filling may include meat, eggs, fish, liver, seafood and various pates.

Serve the tartlets immediately after cooking or cooling briefly. The snack should not be crushed or weathered, otherwise it will lose its “presentation”. When freshly prepared, red caviar will look like a precious stone, shimmering in the light of chandeliers. Smoothly moving from words to action, we offer a version of the recipe for cheese filling for tartlets with a detailed step-by-step photo description.

Tartlets with caviar and butter

Recipe for a delicious appetizer of tartlets with caviar. The correct way to fill the basket, proportions, features. Both red and black caviar are suitable for appetizers. The number of products is not indicated.

Ingredients:

• oil;
• caviar;
• tartlets;
• dill greens.

Preparation:

1. Butter should not be hard. It is very important to remove it from the refrigerator in advance so that the product softens. Otherwise, the butter will lie crookedly, and when trying to distribute it inside the basket, the tartlet can easily be damaged.
2. We take half a teaspoon of butter for a standard tartlet. Spread in an even layer along the bottom of the product.
3. Now a layer of caviar. It should be thicker. Place a full teaspoon into each tartlet. You can add 1.5 spoons. Gently spread over the surface.
4. Now dill. We wash the greens with cold water, shake off the droplets, and place them on a small branch on top of the caviar. You can also use parsley, but dill has a milder taste and goes better with caviar.
5. We transfer the tartlets to a plate; you can arrange the remaining greens between them. Cool and serve.

Tartlets with caviar and soft cheese

For such tartlets, you can use cottage cheese or any other soft cheese. To make the filling fatty and ideally combined with caviar, oil is also added to it.

Ingredients:

• 120 g cheese;
• 30 g butter;
• 15-20 small tartlets;
• a little dill;
• 100 g caviar.

Preparation:

1. Beat cheese and softened butter until smooth. If the cheese is fatty, you can cook it without oil, but it will still taste better.
2. Add 0.5 tsp to the cheese. chopped dill. Chop the greens very finely and mash everything together.
3. Place the cheese filling into the tartlets so that it fills them 2/3 full. Level the top with a teaspoon.
4. Now we make a layer of caviar, distribute it so that there are as few gaps as possible.
5. Place a small sprig of dill on top.
6. Transfer the tartlets to a plate. If the cheese filling remains, you can put it in a pastry syringe or bag, squeeze small flowers onto the caviar, write letters or draw any pattern.

Tartlets with caviar and crab sticks

Option for thrifty people. For such tartlets with caviar, it is better to use not very small baskets, which can fit about 1 tablespoon of filling.

Ingredients:

• 10 tartlets;
• 50 g hard cheese;
• 120 g crab sticks;
• 1 clove of garlic;
• mayonnaise, salt;
• a little dill;
• 2 spoons of caviar.

Preparation:

1. Cut the crab sticks into small cubes. Pour into a bowl.
2. Add grated cheese, squeeze out a small clove of garlic, add salt and season the filling with mayonnaise. The amount of sauce is at your discretion, but don’t add too much.
3. You can add 1 chopped pineapple ring to this salad, it will be even tastier.
4. Distribute the prepared filling among the tartlets. It should reach to the very top.
5. Using a teaspoon, make a small depression in the central part, pour in red caviar, and decorate with a sprig of dill.
6. Or spread the eggs in an even layer, covering the entire filling.
7. The most economical option is to scatter the eggs on top in a chaotic manner. But you can also lay out a pattern from them. Painstaking, but very beautiful.

Tartlets with caviar, cheese and eggs

For these tartlets with caviar, you can use any cheese; by default, the recipe specifies hard cheese. The amount of mayonnaise needs to be adjusted. The filling should be thick, use a good sauce.

Ingredients:

• 2 eggs;
• 100 g hard cheese;
• 100 g caviar;
• tartlets;
• 1 clove of garlic;
• greenery for decoration.

Preparation:

1. Cook the eggs. Peel the shells, finely chop, pour into a bowl. The eggs need to be cooled well; you can put them in the freezer for a few minutes while you prepare the rest of the ingredients.
2. We grate hard cheese on a grater with the smallest meshes. You can chop a clove of garlic right along with the cheese.
3. Mix everything together. You can add a little greenery.
4. Add mayonnaise. Add one spoon at a time, mix well each time, and monitor the consistency.
5. We taste the filling, you can add black pepper and other spices, but do not add salt.
6. Place the minced cheese into tartlets, leaving room for the caviar.
7. Apply a layer of eggs, decorate the appetizer with herbs, and place on a dish.

Tartlets with caviar and shrimp

A chic snack option with amazing taste and royal appearance. You can use any shrimp, but small ones work best here. It is better to use baskets that are not small, so that everything can be placed in them.

Ingredients:

• 150 g mayonnaise;
• 10-12 tartlets;
• 2 eggs;
• 120 g cheese;
• 100 g caviar;
• 250 g shrimp;
• clove of garlic.

Preparation:

1. Hard-boiled eggs are used. We chop them finely in the fall.
2. Add grated garlic and cheese, season with mayonnaise. The amount of sauce indicated is approximate.
3. If you want to make a richer filling, add softened butter.
4. Boil the shrimp in salted water, remove the shell, and cool well.
5. Open the jar of caviar and prepare the tartlets.
6. Fill the baskets with salad.
7. Lay out a layer of red caviar. You can make an economical option or apply the product from the heart.
8. Now we stick a shrimp into each tartlet so that the tail sticks up. Distribute all the shrimp.
9. We transfer the tartlets to a dish with herbs; they do not need further decoration.

Tartlets with caviar, mozzarella and Bulgarian cheese

A version of very appetizing tartlets with delicate mozzarella cheese. Of course, you can use any other type of cheese, but it is better if it is just as tender and soft.

Ingredients:

• 150 g mozzarella;
• 1 yellow pepper;
• tartlets;
• a little sour cream;
• 1 egg;
• 2 sprigs of dill;
• 100 g caviar.

Preparation:

1. Finely grate the boiled egg.
2. Grind the mozzarella too and mix with the egg.
3. Chop a couple of sprigs of dill and add to the filling.
4. Remove the seeds from yellow bell peppers.
5. If the pod is large, then use half.
6. Cut into small cubes, the size of an egg.
7. Season the filling with sour cream or full-fat mayonnaise and stir thoroughly.
8. Garlic and black pepper can be added to taste.
9. Fill the tartlets with the resulting minced meat.
10. If large baskets are used, then you can add them with a slide. In small tartlets you need to leave room for a layer of caviar
11. Place the eggs on top and you're done.
12. If desired, add small sprigs of dill or garnish with a piece of bell pepper.

Tartlets with caviar, cream cheese and cucumber

Another option for cheese tartlets. Fresh cucumber is used as an addition. Choose a vegetable with a thin skin and small seeds; it is important that the cucumber is tender and fits the taste into the dish.

Ingredients:

• 10 tartlets;
• 1 small cucumber;
• 100 g cream cheese;
• 80 g caviar;
• greenery.

Preparation:

1. Stir the cream cheese to achieve a homogeneous consistency. Place into tartlets and fill 2/3 full.
2. Wash the cucumber and cut into medium-thick slices. The number of pieces should be equal to tartlets, that is, we will need 10 pieces.
3. Place a cucumber slice on the edge of each tartlet on the side, letting it peek out a little from the basket.
4. Between the cucumber and the edge opposite to it, use a teaspoon to place a mound of caviar.
5. Decorate with a small sprig of greenery and you're done! You can serve the appetizer immediately or keep it in the refrigerator for a quarter of an hour.

Appetizer with caviar and cream cheese

Ingredients:

• 11 - tartlets
• 150 g - melted cream cheese
• 120 g - red caviar
• 4 - chicken eggs
• 1 clove - garlic
• 1 bunch - dill
• to taste - mayonnaise

Cooking method:

1. Boil the eggs hard, cool, separate the whites from the yolks. Grate the whites and mix them with melted cheese and a small amount of mayonnaise.
2. Rinse the dill and chop it finely, add it to the mixture, and mix everything thoroughly again.
3. Also, to give the snack a more piquant taste, you can add a little garlic squeezed through a press. I usually put no more than one clove so as not to interrupt the taste of red caviar.
4. Fill the baskets with the resulting mixture. We decorate the top of the tartlets with red caviar, or black caviar if desired.
5. Serve the finished tartlets with caviar on a festive platter, garnishing them with small sprigs of dill.

Tartlets with red caviar and green butter

Ingredients:

• butter – 50 g;
• green basil (leaves) – a handful;
• salt, pepper - to taste;
• Red caviar;
• puff pastry – 1 package.

Preparation:

1. Roll out the puff pastry thinly and place in small heat-resistant tartlet molds, pre-greased. Bake the puff tartlets until golden brown and let cool completely.
2. Beat soft butter in a blender together with chopped basil leaves, season the finished mass with salt and pepper.
3. Spread aromatic green butter on the bottom of the cooled tartlet, place caviar on top and decorate with a small basil leaf.

Classic appetizer with caviar

Ingredients:

• Tartlets – 10-12 pieces;
• Processed cheese – 2 pieces (180 g);
• Garlic – 2 cloves;
• Fresh dill – 0.5 bunch;
• Mayonnaise – 4 tablespoons;
• Red caviar – 80 g.

Cooking method:

1. It is advisable to use regular processed cheese used in the recipe, without additional additives (mushrooms, ham, etc.). By the way, the number of tartlets may vary depending on their size.
2. Also prepare a blender with a bowl and a knife attachment, because in the process of preparing the holiday snack, the ingredients will need to be chopped.
3. If such kitchen appliances are not available, use a regular grater. So, remove the cheese from the package, cut it into 6-8 pieces. Place the cheese pieces into a blender bowl.
4. Our filling for tartlets with red caviar will have a garlic flavor. Peel a couple of garlic cloves. Cut each clove into 3-4 slices. Place the garlic into the blender bowl with the cheese.
5. Rinse several sprigs of fresh dill under running cold water. Pat the greens dry using a paper towel. Then chop the dill and add to the ingredients in a blender. Leave one sprig to decorate the finished tartlets.
6. For the filling we need mayonnaise. Any one can be used. Transfer the mayonnaise to a blender.
7. All the necessary ingredients for the filling are in the blender; turn it on to grind the products. As a result, the ingredients should “turn” into a dense mass, similar to a pate.
8. Take the tartlets and fill them with the resulting filling of processed cheese, garlic, herbs and mayonnaise. Flatten the top of the filling with a small spoon.
9. Open a jar of red caviar. However, black caviar will also work; use the one you have available at the time of preparing tartlets with filling for the New Year
10. The final culinary touch in preparing appetizers for the holiday table is decorating tartlets filled with herbs. Place a small sprig of dill or parsley on each tartlet.
11. Appetizing and beautiful New Year's tartlets with filling are ready.

Tartlets with red caviar, salmon and cream cheese

Ingredients:

• Lightly salted salmon (any other red fish will do) – 300 g;
• Red caviar – 100 g;
• Tartlets – 10 pcs.;
• Dill - a little for decoration.

Preparation:

1. To prepare tartlets with red caviar and cream cheese, cut the salmon into thin slices and then into small cubes.
2. Mix salmon with cheese (Philadelphia cheese or Mascarpone cheese are suitable).
3. You will get a thick paste that needs to be filled into the tartlets. Place a little red caviar on top of the basket and decorate the tartlets with previously washed and dried dill.
4. It is better to serve such snacks straight from the refrigerator, since cream cheese behaves better at lower temperatures.

Tartlets with red caviar and cucumber

Ingredients:

• Red caviar – 100 g;
• Cream cheese – 1 jar of 300 g;
• Fresh cucumber (smooth-skinned variety) – 1 pc.;
• Tartlets – 10 pcs.

Preparation:

1. Place the cream cheese in the tartlets so that there is 2-3 mm missing from the edge. Cut the cucumber into thin rings. Place the ring on the tartlet.
2. If the diameter of the cucumber is approximately equal to the diameter of the tartlet, then use whole rings. If the vegetable is larger than the basket, then it is worth dividing the rings in half. Place the cucumber edge-on into the tartlet.
3. And then generously place red caviar on the remaining surface of the basket. If the tartlets are rather large in size, then you can additionally decorate them with parsley or dill.
4. The savory appetizer is ready to be served.

Tartlets with red caviar

Ingredients:

• Tartlets (ready) - 10 pcs.
• Processed cream cheese - 150 g
• Red caviar – 1 jar (120 g)
• Boiled eggs - 4 pcs.
• Garlic - 1 clove
• Pitted olives - 10 pcs.
• Mayonnaise - to taste

Preparation:

1. Peel the garlic and crush it in a garlic press.
2. Grate the processed cheese on a medium grater.
3. Open a jar of pitted olives and drain the liquid. Cut the olives into rings.
4. Hard boil the eggs, cool. Peel the boiled eggs, wash them, grate them on a medium grater.
5. Open a jar of red caviar.
6. Open the package of ready-made tartlets.
7. Place prepared eggs, cheese, garlic and mayonnaise in a bowl. Mix well.
8. Fill the tartlets with the resulting mixture, garnish with red caviar and olives.
9. Tartlets with red caviar are ready.

Tartlets with red caviar

Ingredients:

• Red caviar - 100 grams
• Small puff pastry or shortcrust pastry tartlets - 10 pieces
• Butter or sour cream - 100 grams
• Dill - gram

Preparation:

1. Chop the dill. Mix softened butter (or sour cream) with dill and arrange among tartlets.
2. Use a teaspoon to scoop out the caviar and serve the red caviar tartlets on a large plate.
3. Be sure to cover the dish with cling film and remove it immediately before the gala dinner. Otherwise, the caviar, which dries very quickly, will turn into pebbles.
4. Red caviar is not only tasty, but also a very healthy dish. It has long ceased to be a scarce product in Russia, but we still decorate the holiday table with it. The fact is that dishes with red caviar look very elegant and create a feeling of a real holiday.
5. Tartlets with caviar can be supplemented not only with sour cream, but also with soft, creamy cheese. Or you can do it the old fashioned way by making baguette sandwiches with butter and a spoonful of caviar. In addition, it is now customary to decorate salads with fish and more, Olivier salad and other dishes with red caviar.

Tartlets with cheese and caviar

Ingredients:

• Caviar - 120 Gram
• Cheese - 120 Grams
• Tartlets - 15-20 pieces
• Fresh herbs - 1 pinch

Preparation:

1. Just three basic ingredients easily turn into a gourmet snack.
2. In the recipe for making tartlets with cheese and caviar, you can use ready-made tartlets or make them yourself, from dough or lavash.
3. You can complement this appetizer with caviar to taste, using capelin or cod caviar, for example.
4. The tartlet should be filled about halfway with cheese. You can first add chopped fresh herbs, a clove of garlic or spices to the cheese to taste.
5. Place a small amount of caviar on top. The proportions of caviar and cheese can be absolutely any. You can also grease the bottom of the tartlet with a small amount of butter.
6. Distribute the caviar over the entire surface of the tartlet. That's all, tartlets with cheese and caviar at home are ready and can be served.
7. Of course, if desired, you can decorate them with fresh herbs, lettuce leaves, or place a small amount of cheese on top.

Tartlets with black caviar

You can prepare tartlets with black caviar for your holiday table very quickly. Black caviar can be replaced with red caviar and the required ingredients are an egg and butter. If desired, the appetizer can be decorated with parsley or green onions.

Ingredients:

• Tartlets - 10 pieces
• Black caviar - To taste
• Butter - To taste
• Eggs - 5 pieces

Preparation:

1. Despite the high cost of the ingredient for this appetizer, tartlets with black caviar are popular, especially at buffet tables.
2. Take tartlets at your discretion. It all depends on the number of guests. So, in each tartlet you need to put a piece of butter on the bottom.
3. Boil and cool the eggs in advance. Cut them into quarters and place each individual part in a tartlet.
4. On the extreme side you can put black (red) caviar. That's it, the appetizer for the holiday table is ready!

Tartlets with caviar and cream cheese

Ingredients:

• cream cheese – 100 g;
• shortcrust pastry tartlets;
• Red caviar;
• lemon juice – 1 tbsp. spoon;
• dill – 5-6 sprigs;
• salt pepper.

Preparation:

1. Mix cream cheese with chopped dill, lemon juice, salt and pepper.
2. Fill a pastry bag with the cheese mixture and use it to carefully spread the cream cheese onto the surface of the tartlet. Read more:
3. Well, what would caviar tartlets be without the main ingredient - caviar - we put 1 teaspoon of it on top of the cream cheese.

How to make salty tartlets for a snack with your own hands

Ingredients:

• butter – 200 g;
• egg – 1 pc;
• sour cream 20% - 60 g;
• flour – 350 g;
• baking powder;
• salt;

Cooking sequence

1. Soften the butter, add salt, egg, sour cream, mix.
2. Combine the flour with baking powder and gradually add it to the butter mixture, kneading the dough until smooth. Then wrap the resulting lump in cling film and place it in the refrigerator for an hour or two.
3. Grease the molds with butter (butter or vegetable).
4. Turn on the oven to preheat.
5. Take out the dough, roll out into a thin layer, cut out circles to fit the molds. Then carefully place them in the container, pressing them to the bottom and walls. Pierce the dough in several places with a fork. To maintain its shape, fill the tartlet with peas.
6. Place the molds in the oven and bake for 10 minutes at 220 degrees. After the specified time has passed, remove from the oven, remove the peas, and cool.
7. A tartlet with caviar is an original and win-win solution for quickly decorating a holiday table.
8. Considering the variety of variations in the preparation of fillings, you can make an appetizer to suit every taste, satisfying the preferences of even the most demanding gourmet.