Our concept of red cabbage is a little compressed (I thought) and decided that it was worth making soup out of it, trying what kind of “animal” was in the cooking process, went on the Internet to see if there are such soups at all and whether such cabbage is used in the first course. And, LLC, Hallelujah, I am not alone in this world, there are not many such soups, but they are, and so I hasten to please you. Honestly, I didn’t think that I would be delighted with this dish, but I’m glad I was wrong, now it’s on the list of my favorite soups, the taste is different from our cabbage soup, this one has a beautiful violet color and the taste is much more tender, more pleasant.

So, chop the onion and fry in butter until golden brown

Carrots, my potatoes, cut them in the same place, pour everything with hot water and leave to cook for 30 minutes, and in the meantime we chop the cabbage.

Next add salt to the soup. pepper, herbs ((you can bay leaf, whatever you like) and cook for another 20 minutes. 10 minutes before the end, put the cabbage (you can’t do it before, the cabbage will be digested, it turns out to be very, tender and instead of a beautiful color, we get borax, no lime stew.

cook these for 10 minutes and that's it, turn it off. add herbs and enjoy the taste.

(I’m sorry, I took 20 photos, but today the sun was shining strongly in my kitchen today, and I couldn’t convey the color to you, it’s deeper and more saturated)

Cooking time: PT01H00M 1 hour

Very tasty vegetable soup. Red cabbage is slightly sweeter than white cabbage and cooks faster.

Soup Ingredients:

Half a red cabbage

1 bulb

1 carrot

2 tbsp. tablespoons of vegetable oil

¼ teaspoon each ground cinnamon, cloves and grated nutmeg

2 tbsp dill and parsley

5 pieces. potatoes

250g smoked pork belly or smoked chicken breast

1 st. tablespoon balsamic or wine vinegar

Salt and pepper

Cooking

Cut the bacon into cubes, pour 2 liters of water and bring to a boil. Cut the potatoes into cubes, carrots into circles or halves of circles. Throw into the broth and cook for 15 minutes.

Finely chop the onion, chop the cabbage. Sauté onions in oil, add cabbage and fry over low heat for 5-7 minutes. Add 0.5 liters of broth, seasonings, salt, vinegar, reduce heat, cover and cook for 15 minutes.

Add cabbage to soup, bring to a boil, let simmer for 3 minutes. Add greens. You can pepper in a bowl.

Bon appetit!

Ecology of nutrition. Red cabbage contains a large amount of vitamins and microelements, as well as carotene, fiber, enzymes, phytoncides and sugars.

Red cabbage contains a large amount of vitamins and microelements, as well as carotene, fiber, enzymes, phytoncides and sugars.

Therefore, salads, side dishes, soups, marinated dishes, as well as fresh juices from red cabbage are very useful.

red cabbage salad

To prepare a salad for 5-6 servings, you will need a medium-sized head of cabbage, a medium-sized onion, some fresh herbs, as well as vegetable oil, vinegar, salt and spices - to taste. It is recommended to cut the onion into thin half rings, and then salt, pepper, pour two tablespoons of vinegar and leave to marinate for several minutes.

It is better to chop cabbage for salad into slices and salt, then knead a little with your hands so that it is better salted and becomes softer. Shredded cabbage is transferred to a salad bowl (bowl) and mixed with the rest of the ingredients, and then the salad is seasoned with oil or mayonnaise, after which it can be served on the table.

red cabbage soup

This soup is delicious and nutritious and is cooked in vegetable broth.

For 5-6 servings of soup and 2 liters of broth, the amount of ingredients will be as follows:

• half a head of cabbage
• 3-4 potatoes,
• 1 onion and 1 carrot,
• as well as garlic
• greenery
• salt,
• bay leaf and pepper - to taste.

In the finished broth, cabbage is first boiled (cooking time is approximately 15 minutes), and then potatoes, cut into cubes. After adding potatoes, the soup should be boiled for another 20 minutes, then fried onions with carrots, herbs, spices and garlic should be added to it. Ready cabbage soup should be infused for 15-20 minutes, after which it can be poured into plates and served.

Braised red cabbage with apple

For a side dish for 4 servings, you will need the following ingredients: a head of red cabbage, a green apple, butter (about 40-60 g), half an onion, a few cloves of garlic, 100 ml of water and about 30 ml of apple cider vinegar, salt, pepper and herbs - to taste.

In butter, melted in a thick-walled pan, grated garlic and onion, cut into small pieces, are fried. It is advisable to fry the onion with garlic until golden brown, then add chopped apple to the pan with onion and garlic and fry it for no more than a minute.

At the next stage of cooking, cabbage, apple cider vinegar and water are added to the pan. Cabbage is stewed for at least 30-40 minutes, it must be stirred, and at the final stage of cooking, salt and pepper to taste.

Cook with love!

For the preparation of cabbage soup, instead of white cabbage, fresh or sauerkraut, you can use red cabbage.

The first red cabbage dish will be the original blue or purple color, but it can be hidden by adding carrots and tomato paste. Red cabbage is tougher than regular cabbage, so it takes a little longer to cook..

Benefit and harm

What are the benefits of red cabbage?

1. Anthocyanins, which provide an unusual color of the leaves and give a bitter taste, normalize the work of the cardiovascular system, remove toxins from the body.
2. Coarse fibers will effectively cleanse the intestines.
3. Phytoncides will have an antibacterial effect.
4. The high content of vitamin C will support the immune system.
5. A large number of other vitamins and minerals help close a significant portion of their daily intake.
6. Low calorie content (only 26 kcal per 100 g) will not allow you to go beyond the daily amount of kcal.

• the person is allergic;
• the child is less than 2 years old so that diathesis does not develop;
• there are problems with the stomach and intestines, as tough fibers will allow the weakened tract to work normally;
• There is an individual intolerance.

Different options: 7 recipes with photos

There are many ways to cook cabbage soup from red cabbage. Consider the most interesting and popular recipes for making red cabbage soup with a photo.

With beef ribs

Shchi with ribs will be more flavorful than chicken broth, for example. They will be sassy. If you take smoked ribs, the taste will become piquant.

It will take:

• beef ribs - 800 g;
• potatoes - 5 pcs.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• tomato - 3 pcs.;
• tomato paste - 2 tbsp. l.;
• garlic - 4 cloves;
• fresh herbs, bay leaf, salt, pepper, seasonings to taste.

How to cook:

1. Pour the ribs with water in a saucepan so that it completely covers them. The pot should be two-thirds full. Put it on a big fire. When the water boils, add the onion head, bay leaf to the ribs, and then salt to taste. Remove the foam while cooking.
2. Throw chopped potatoes and finely chopped red cabbage into the broth.
3. Start frying for future cabbage soup: stew chopped vegetables (onion, carrot, tomato) together until tender. At the end, season with tomato paste, add a few tablespoons of boiling broth and hold on low heat for another 3-5 minutes.
4. When the cabbage and potatoes are ready, add the roast and crushed garlic to the boiling cabbage soup. Sprinkle with herbs and leave for 5 minutes over low heat.

With meat

This recipe is suitable for people who like to have a lot of meat from the broth in the soup.

It will take:

• fresh beef or pork on the bone - 800 g;
• potatoes - 4 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• fresh tomatoes - 5 pcs.;
• bay leaf - 2 pcs;
• greens, salt, red and black pepper to taste.

How to cook:

1. Pour water over meat in a saucepan. Put on fire. Salt the broth and reduce the heat so that the broth is clear. After boiling, constantly remove the foam. Boil the meat for an hour until tender.
2. Prepare the tomatoes: Wash and soak in hot water for 10 minutes. Remove the skin from the tomato - grind the pulp to a puree state in a blender.
3. While the broth is cooking, chop the onion and potatoes. Shred the cabbage. Grate carrots.
4. When the meat is soft, take it out and throw the prepared chopped onions, carrots and cabbage into the broth.
5. Wait for future cabbage soup to boil, and then add potatoes and chopped meat separated from the bone, as well as bay leaf. When the potatoes are cooked, add tomato puree and chopped fresh herbs (parsley, dill). Cook for 3 more minutes.
6. Salt and season with your favorite spices. Remove from fire.

with celery

This recipe is unusual in the presence of not only celery, but also cucumber pickle. Such cabbage soup will surprise with pleasant sourness and interesting spice.

It will take:

• red cabbage - 400 g;
• cucumber pickle - 1 tbsp.;
• carrots - 1 pc.;
• onions - 2 pcs.;
• celery - 100 g;
• garlic - 3 cloves;
• greens, bay leaf, salt, allspice to taste.

How to cook:

1. Put the beef to boil. After boiling water, salt and throw three bay leaves.
2. While the broth is cooking, chop the already peeled onion and celery root. Grate well-washed carrots.
3. Lightly fry vegetables in sunflower oil.
4. Shred the cabbage. Remove meat and add cabbage to broth.
5. Send the roast to the cabbage in the broth. Cut up the meat and put it into the bowl. Add a glass of brine.
6. Reduce heat and cook until cabbage is tender.

With bell pepper

Shchi with bell pepper is not suitable for everyone, as it has a special taste that many people do not like. However, lovers of bell pepper will definitely appreciate this dish.

It will take:

• beef on the bone or without - 500 g;
• red cabbage - 400 g;
• Bulgarian pepper - 3 pcs.;
• potatoes - 4 pcs.;
• onions - 1 pc.;
• fresh tomatoes - 3 pcs.;
• herbs, bay leaf, salt and pepper to taste.

How to cook:

1. Put the meat broth on to boil. From time to time remove the foam with a slotted spoon.
2. When the broth is ready, take out the meat. Cool and cut.
3. Throw the chopped red cabbage and potatoes into the pan, cut into strips or cubes.
4. Salt the cabbage soup and reduce the heat after boiling water.
5. Add chopped bell peppers to the pot.
6. Remove the skin from the tomatoes and mash them.
7. Chop the peeled onions and carrots. Saute in sunflower oil for a few minutes. Pour over the roasted tomato puree. Remove from heat after a couple of minutes and send to cabbage soup.
8. Add bay leaf, black pepper and other spices to the dish as desired.
9. Cook cabbage soup until all vegetables are ready. Throw chopped meat, sprinkle with herbs and remove from heat.

In a slow cooker

An unusual recipe for a quick soup.

The slow cooker will save the hostess from having to stand near the stove during cooking: you just need to throw in all the ingredients and turn on the desired mode. The multicooker will choose the temperature and time for cooking.

It will take:

• water - 5 tbsp.;
• red cabbage - 200 g;
• boiled-smoked pork belly - 100 g;
• leek - 100 g;
• sun-dried tomatoes - 50 g;
• olive oil - 2 tbsp. l.;
• fresh chili pepper - 10 g;
• garlic - 2 cloves;
• salt, a mixture of five peppers, thyme, Italian herbs, fresh herbs to taste.

How to cook:

1. Pour olive oil into the multicooker.
2. Chop all vegetables and meat. Send all the ingredients to the bowl.
3. Pour in purified water, immediately salt and add seasonings.
4. Turn on the "Soup" mode.

We offer you to watch a video on how to cook red cabbage soup in a slow cooker:

Lenten

The recipe is suitable for people who fast, as well as for vegetarians.

It will take:

• red cabbage - 300 g;
• potatoes - 4 pcs.;
• tomato paste - 1 tbsp. l.;
• salt, pepper, bay leaf, herbs and sour cream to taste.

How to cook:

1. Put water to boil in a saucepan.
2. Peel potatoes and cut into cubes or strips. Shred the cabbage.
3. Add vegetables to boiling water. Salt and cook for 10 minutes.
4. Fill with tomato paste. Leave on fire until the vegetables are ready.

Hastily

This is an easy red cabbage soup recipe that you can use if you don't have much time to prepare. Chicken breast is cooked for a short time and will make cabbage soup light and satisfying at the same time.

It will take:

• chicken breast - 500 g;
• potatoes - 5 pcs.;
• red cabbage - 400 g;
• tomatoes - 5 pcs.;
• carrots - 1 pc.;
• onions - 1 large head;
• garlic - 3 cloves;
• salt, spices to taste.

How to cook:

1. Boil chicken breast broth.
2. Chop all vegetables. First add the potatoes to the pan, and then, when it is cooked until half cooked, throw in the cabbage. Salt after boiling.
3. Make fried onions and carrots. Send to shchi.
4. Cut the tomatoes into cubes - fry in the same pan and add to the rest of the vegetables.
5. Cook the first dish for another 10 minutes, then throw in the garlic. Turn off the heat and let the soup brew for at least 15 minutes.

Serving options

The traditional feed is as follows:

1. the plate is heated to 40 degrees;
2. put a piece of meat;
3. pour cabbage soup;
4. put sour cream and sprinkle with herbs.

The temperature should be 75 degrees. Other submissions:

• with half an egg yolk up;
• with crackers on another plate;
• with cake or pies.

We talked about how to cook an unusual red cabbage borscht in.

You can combine different options for serving cabbage soup to surprise your loved ones. Red cabbage soup is a delicious and original lunch due to the color of cabbage. The value of red cabbage in terms of vitamins, minerals and fiber is higher than that of white cabbage, so you should definitely try the first dish from it.

Do you know how to make a simple vegetable soup inky blue using only natural products? Add red cabbage - it will turn not only the broth into a radical blue color, but also all the ingredients: meat, rice, onions. It is better to add carrots at the end of cooking, and greens to plates so that at least some joyful colors remain.

Red cabbage soup is creepy, but no less healthy than regular cabbage soup. With this simple trick, you can diversify the usual vegetable soups if you are on a diet. Bonn soup will turn out especially interesting with red cabbage.

Blue soup is sure to surprise guests and can be a hit on the Halloween table.

How to make blue soup

• 2 liters of meat broth,
• 200-300 g red cabbage
• 1 cup rice
• 1 carrot
• 1 onion
• Greens, bay leaf to taste.

How to make blue soup

Finely chop the cabbage, put in a cold broth, bring to a boil, salt and cook over low heat for 10 minutes. At this time, rinse the rice, finely chop the onion and carrot. Put rice in the soup, cook for another 10 minutes, add bay leaves, carrots and onions for another 5-7 minutes, turn off the heat and let the soup brew. Serve with fresh herbs and sour cream.

Blue cabbage soup is delicious, hearty, simple, low-calorie and in some ways beautiful.