Specialty "Technology of products and organization of public catering" (bachelor's degree). Catering technologist

Speciality
Specialty "Technology of products and organization of public catering" (bachelor's degree). Catering technologist
26.09.2019

Technologist Catering is a specialist in the development, production and quality control of culinary and confectionery products at catering establishments. The profession is suitable for those who are interested in labor and farming (see the choice of profession for interest in school subjects).

Short description

The work of a catering technologist is primary in the process of cooking and determines the quality of food in public catering, its safety and taste. A technologist, knowing the technology of food production, recipes, food preparation, food safety precautions, contributes to the fact that raw materials turn into a high-quality product. From his conscientiousness in determining quality original products, compliance with the full norm of their bookmarks depends on the quality of the cooked food, and, accordingly, the prestige of the restaurant or dining room.

The specifics of the profession

The work of a catering technologist is not only about working with products. The activity of a technologist is much broader and more responsible.

Technologist:

  • organizes production (places equipment, teaches the rules of use);
  • composes the menu;
  • distributes duties between cooks and supervises their work;
  • checks the output standards of products;
  • introduces progressive technologies in production;
  • responsible for correctness kitchen equipment and the quality of the prepared food;
  • develops new recipes, drawing up the relevant regulatory documents;
  • studies new trends in the catering market and coordinates work in accordance with them;
  • offers a new range of dishes to increase demand;
  • monitors compliance sanitary norms;
  • is technological maps new dishes (calculation of the amount of food, calories, etc.);
  • carries out timely supply of production with raw materials, tools, inventory, etc.;
  • takes part in the retraining and advanced training of production personnel, taking into account the requirements of modernity.

Pros and cons of the profession

  • Constant demand in the labor market, relatively high level salaries, an authoritative position in public catering.
  • High responsibility for the results of the work of other people (cooks, confectioners); responsibility for test results oversight bodies: SES, Vetnadzor, certification bodies, State Trade Inspectorate in terms of technology, etc.

Place of work

  • restaurants
  • cafes, cafeterias
  • canteens
  • meat processing plants
  • fish processing plants (canning)
  • dairy plants
  • bakeries
  • confectionery
  • prefabrication factories.

Salary

Salary as of 03/21/2019

Russia 20000—80000 ₽

Moscow 40000—100000 ₽

Personal qualities

  • high sensitivity to shades of smells and tastes
  • correct color discrimination
  • good volumetric and linear eye
  • tactile sensitivity
  • good memory(short-term, long-term, visual)
  • high level of distribution and switching of attention
  • cleanliness
  • emotional stability
  • Creative skills
  • aesthetic taste
  • accuracy
  • exactingness
  • sociability
  • organizational skills
  • a responsibility
  • physical endurance
  • honesty, decency

Career

Career opportunities for a food service technologist are not great. With sufficient experience, it is possible career to the head of the technologists group. To obtain the position of production manager or manager of a catering point, a specialized higher education is required.

The salary of a catering technologist depends on the place of work: the level of a budget canteen cannot be compared with an elite restaurant. The average salary of a technologist in Moscow is 50 thousand rubles, in the regions about 30 thousand rubles.

Training for a catering technologist

Courses of technologists-calculators of public catering also give the right to work as a catering technologist and allow you to master the most modern technologies cooking (low-calorie, dietary, cuisines of the peoples of the world, etc.).

On this course, you can get the profession of a technologist for catering products in 3 months and 10,000 rubles
- one of the most affordable prices in Russia;
— Diploma of professional retraining established sample;
– Education in a completely remote format;
— Certificate of conformity to the professional standard worth 10,000 rubles. as a gift!;
— The largest educational institution additional prof. education in Russia.

Conducts a course: "Technologist-calculator of public catering". Course program: 1. Introduction to the profession (Job Responsibilities technologist-calculator; concept of technology and technological processes in catering; sanitary requirements to storage and culinary processing of products; calculation of seasonal waste, types of defrosting; workshops in the Store House program). 2. Working with documents(correct paperwork; write-off certificates; damage certificates; inventory records; practical exercises in the Store House program). 3 Working with the recipe book(technological charts; calculation cards; acts of study; work with tables; calculation of raw materials for semi-finished products and ready meals; losses during heat treatment, minimization of costs).

Vocational education

  • Moscow Cooperative College of MSPC named after G.N. Altshulya, Moscow region, Mytishchi. Faculty: Light and Food Industry. Department: Technology food products and consumer goods. Specialty: Technology of catering products
  • Trade and Technology College. Republic of Tatarstan, Naberezhnye Chelny

History of the profession

The first technologists to control the quality of cooked food can be considered people who tasted royal food. The kings trusted them unconditionally. Currently, the profession of a catering technologist is in demand more than ever in connection with the development and expansion of the network of catering enterprises.

In Russia, the so-called catering establishments in the form of taverns, taverns arose in late XVIII century along with the emergence of cooking as a science. The owners of the establishments had to control the quality of food prepared by hired people. Thus, the profession of catering technologist was born.

Average salary for the profession catering technologist in Moscow: 51,000 rubles

Vacancies 1-15 out of 8 490

  • Moscow‎, SK-Premiumstroy

Performance of monolithic works Knitting frames, reinforcement Installation of formwork / panel systems Pouring concrete ready-made structures Work in the general contractor organization We build new buildings, quarters Housing in a hostel, advance payment Shift for 10 hours, 1 hour lunch Payment 3000 rub.m3 We issue labor contract

  • March 26, 2019 — msk.mjobs.ru
  • Moscow‎, crossroads

Commercial network Perekrestok - switch to the best! There are already more than 600 stores in our network, and we are constantly growing! The Perekryostok retail chain is part of the X5 Retail Group, Russia's leading grocery retailer. We strive to create a strong team of active and purposeful employees! We motivate to move forward and develop together. Working at Perekrestok is a friendly team, flexible schedule and

  • March 26, 2019 - hh.ru
  • Moscow‎, RBE group of companies

Responsibilities: Compilation and adjustment of the menu (daily requirement, Buffet, cyclical menu, taking into account seasonal and holiday offers), incl. preparation of diets in accordance with the Order of the Ministry of Health and Social Development of the Russian Federation of February 16, 2009 N 46n Coordination of the compiled diets in accordance with the Order of the Ministry of Health and Social Development of the Russian Federation of February 16, 2009 N 46n in the RPN Monitoring compliance with the sanitary and hygienic regime. As part of the audit of objects: ...

  • March 26, 2019 — www.adzuna.ru
  • Moscow‎, Mirzoev E.M., IP

Responsibilities:

  • Personnel Management. Personnel selection. Organization of production and technological processes. Quality control finished products, p / f, expiration dates finished products, ordering raw material detailed description technological process. Improving the technological and production processes of manufactured products to improve quality, increase% output, reduce costs. - Optimization of existing product formulations and creation of new ones,
  • Moscow‎, Group of companies "AG Group"

We invite you to the factory-kitchen TECHNOLOGY

Tasks: Improving the quality, consumer characteristics while reducing the cost of production.

Reduction of costs in all stages of production and marketing of products.

Take production to the next level.

Responsibilities:

Analysis of problematic production situations, development of solutions

Analysis of technological processes in the kitchen factory, their optimization, adjustment, improvement existing technologies

Development and implementation of measures to reduce production costs,

Work with the menu to reduce the cost of production without compromising...

  • March 26, 2019 - hh.ru
  • Moscow‎, DREAMFOODS

The DREAMFOODS company, in cooperation with a new large-scale project - the Dream Island Indoor Theme Park invites candidates for the position of Catering Technologist.

Responsibilities:

Development of a new range of raw materials, issuance of recommendations on the choice of suppliers

Daily monitoring of compliance with the organization of work and compliance with technology

Monitoring the implementation of quality standards, compliance with recipes and sanitary conditions

Ensuring quality control of input raw materials, training

Training and development of sous-chefs and staff...

  • March 26, 2019 - hh.ru
  • Moscow‎, Restaurant KLEVO

Responsibilities:

  • Control production processes at all levels, control of the kitchen
  • Drawing up technological and technical-technological maps of new dishes
  • Calculation of the calorie content of meals
  • Participation (control) in the development of new recipes, studies, tastings

    • Ensuring conditions for the fulfillment of orders and compliance with the quality standards of the prepared dishes (brackage)

    Implementation of control and sanitary and hygienic measures in production, keeping journals

    Control and analysis of the movement of products in the enterprise (in cooperation with the accounting department)

    Control of the main technological parameters of work

  • March 26, 2019 - hh.ru
  • Moscow‎, crossroads

Responsibilities:

  • Model products in accordance with technological and economic requirements within the range;
  • Ensure the highest possible quality indicators, constantly increasing the competitiveness of products;
  • Organize the work of production, focusing on the current federal requirements for food safety;
  • Develop and implement new technologies in food production;
  • lead to the optimal accounting cost of raw materials;
  • Develop and improve programs and methods of personnel training;
  • To increase the loyalty of the end consumer and his To carry out a full cycle of production of bread, bakery, rich and confectionery
  • March 26, 2019 — www.rabota.ru
  • Moscow‎, LLC Fastland

A large Restaurant Holding requires a "Specialist Otk (Technologist-Auditor)". Responsibilities: 1. Technological audit of catering establishments. (Identification of shortcomings in the work of enterprises, the reasons for the increase in cost, expenses or a decrease in the quality of manufactured products and the development of measures to eliminate them). 2. Control and development of recipes, technologies for the preparation of culinary dishes and drinks with the execution of acts of control testing and entering data into the 1C 7.7 program, as part of 3. Control of the movement of goods and materials and balances in warehouses ...

  • February 13, 2019 — www.rabota.ru
  • Moscow‎, crossroads
  • March 26, 2019 — www.rabota.ru
  • Moscow‎, crossroads

Trading network "Perekryostok" - switch to the best! Our network already has more than 600 stores, and we are constantly growing! The Perekryostok retail chain is part of the X5 Retail Group, Russia's leading grocery retailer. We strive to create a strong team of active and purposeful employees! We motivate to move forward and develop together. Working at Perekrestok is a friendly team, flexible schedule andOur...

  • March 26, 2019 — www.rabota.ru
  • Moscow‎, Gremm group

The company - the leader in development and development of the Foodmarket format in Russia requires: Catering technologist Do you want to realize yourself in a prestigious company at iconic Moscow sites? Grow and develop in reality significant projects? Learn how to multitask and move to the next career level and increase your value in the job market? We invite you to the position of "Technologist of catering"Responsibilities:

  • Organization and control of quality and quantity: raw materials, materials, semi-finished products and finished products at all stages of public
  • March 1, 2019 — www.rabota.ru
  • Moscow‎,

Catering technologist is a specialist in the development, production and quality control of culinary and confectionery products at catering establishments. The profession is suitable for those who are interested in labor and farming (see the choice of profession for interest in school subjects).

Short description

The work of a catering technologist is primary in the process of cooking and determines the quality of food in public catering, its safety and taste. A technologist, knowing the technology of food production, recipes, food preparation, food safety precautions, contributes to the fact that raw materials turn into a high-quality product. The quality of the prepared food, and, accordingly, the prestige of the restaurant or canteen, depends on his conscientiousness in determining the quality of the initial products, observing the full norm of their bookmarking.

The specifics of the profession

The work of a catering technologist is not only about working with products. The activity of a technologist is much broader and more responsible.

Technologist:

  • organizes production (places equipment, teaches the rules of use);
  • composes the menu;
  • distributes duties between cooks and supervises their work;
  • checks the output standards of products;
  • introduces progressive technologies in production;
  • responsible for the serviceability of kitchen equipment and the quality of prepared food;
  • develops new recipes, drawing up the relevant regulatory documents;
  • studies new trends in the catering market and coordinates work in accordance with them;
  • offers a new range of dishes to increase demand;
  • monitors compliance with sanitary standards;
  • draws up technological maps of new dishes (calculation of the number of products, calories, etc.);
  • carries out timely supply of production with raw materials, tools, inventory, etc.;
  • takes part in the retraining and advanced training of production personnel, taking into account the requirements of modernity.

Pros and cons of the profession

  • Constant demand in the labor market, a relatively high level of salary, an authoritative position in public catering.
  • High responsibility for the results of the work of other people (cooks, confectioners); responsibility for the results of inspections of supervisory authorities: SES, Vetnadzor, certification bodies, State Trade Inspectorate in terms of technology, etc.

Place of work

  • restaurants
  • cafes, cafeterias
  • canteens
  • meat processing plants
  • fish processing plants (canning)
  • dairy plants
  • bakeries
  • confectionery
  • prefabrication factories.

Salary

Salary as of 03/21/2019

Russia 20000—80000 ₽

Moscow 40000—100000 ₽

Personal qualities

  • high sensitivity to shades of smells and tastes
  • correct color discrimination
  • good volumetric and linear eye
  • tactile sensitivity
  • good memory (short-term, long-term, visual)
  • high level of distribution and switching of attention
  • cleanliness
  • emotional stability
  • Creative skills
  • aesthetic taste
  • accuracy
  • exactingness
  • sociability
  • organizational skills
  • a responsibility
  • physical endurance
  • honesty, decency

Career

Career opportunities for a food service technologist are not great. With sufficient work experience, career growth to the head of a group of technologists is possible. To obtain the position of production manager or manager of a catering point, a specialized higher education is required.

The salary of a catering technologist depends on the place of work: the level of a budget canteen cannot be compared with an elite restaurant. The average salary of a technologist in Moscow is 50 thousand rubles, in the regions about 30 thousand rubles.

Training for a catering technologist

Courses of technologists-calculators of public catering also give the right to work as a catering technologist and allow you to master the most modern cooking technologies (low-calorie, dietary, cuisine of the peoples of the world, etc.).

Conducts a course: "Technologist-calculator of public catering". Course program: 1. Introduction to the profession(Job responsibilities of a technologist-calculator; the concept of technology and technological processes in public catering; sanitary requirements for storage and culinary processing of products; calculation of seasonal waste, types of defrosting; practical exercises in the Store House program). 2. Working with documents(correct paperwork; write-off certificates; damage certificates; inventory records; practical exercises in the Store House program). 3 Working with the recipe book(technological charts; calculation cards; acts of study; work with tables; calculation of raw materials for semi-finished products and ready meals; losses during heat treatment, minimization of costs).

  • Trade and Technology College. Republic of Tatarstan, Naberezhnye Chelny

    • History of the profession

    The first technologists to control the quality of cooked food can be considered people who tasted royal food. The kings trusted them unconditionally. Currently, the profession of a catering technologist is in demand more than ever in connection with the development and expansion of the network of catering enterprises.

    In Russia, the so-called catering establishments in the form of taverns, taverns arose at the end of the 18th century along with the emergence of cooking as a science. The owners of the establishments had to control the quality of food prepared by hired people. Thus, the profession of catering technologist was born.

    19.02.10 Technology of catering products

    The art of feeding beautifully is no different from
    other visual arts.
    It is akin to music, poetry or painting...
    Andreas Rosy


    Technology of catering products- a very interesting, and most importantly, modern specialty. And this despite the fact that the program is being implemented Russian colleges and technical schools for over 50 years. The catering industry is changing rapidly. Now it is not only cafes, restaurants and grocery stores. Completely new formats of public catering have appeared: fast foods, confectionery cafes, mini-cafe factories, coffee shops, steakhouses, national restaurants, pizzerias and sushi bars, auto-buffets and home cafes. Various grocery stores are opening: from boutiques to super- and hypermarkets. All this diversity requires appropriate personnel - catering technologists, so the specialty "Technology of catering products" does not lose its popularity.

    Who is a catering technologist?

    Catering technologist- a highly qualified specialist in the hospitality industry, this is a master of a wide profile. He is equally well versed in table setting and menu preparation, in organizing fairs for the sale of branded products and in recruiting staff for public catering, improving their skills. A good technologist can teach colleagues in the shop - cooks and confectioners - new ways of processing products, reveal to them the secrets of cooking various dishes (national, exotic, old). He comes up with recipes for new confectionery and culinary dishes, including branded ones, monitors the quality of products and the process of their preparation. A technologist knows everything about the restaurant business, oh scientific foundations proper nutrition, about the laws and rules of culinary art, about hospitality and culture of service.
    From simple ingredients, a technologist can create an excellent taste and aesthetic composition that can please the most demanding gourmet. The technologist develops technical and technological cards for dishes, prepares a wide range of culinary and confectionery and evaluates the quality of the raw materials and products used, organizes the work production shops and consumer service.


    The specialty "Technology of public catering products" can be obtained at the GBPOU RK "Yalta Economics and Technology College". Lectures and practical classes are conducted by experienced teachers. Active use of new educational technologies: imitation firms, business games that will not let students get bored. Students of this specialty gain practical skills by doing internships in the best restaurants and cafes of Greater Yalta. College graduates work at various catering establishments (bars, restaurants, pizzerias, pancake shops, cafes, etc.) as technologists, production managers, shop supervisors, foremen, and cooks. With the acquisition of experience, the technologist can also work in regulatory bodies, in departments of the production market in the city administration. Graduates get the opportunity to work independent business, open their own business in the hospitality industry (cafes, restaurants, canteens).
    General characteristics of a specialist: determines the quality of products, calculates their quantity to obtain ready meals; composes the menu; distributes duties between cooks and supervises their work; Responsible for the serviceability of equipment and the quality of prepared dishes.
    Requirements to individual characteristics specialist: visual, olfactory and taste sensitivity; propensity to analyze and forecast; visual-effective thinking; figurative memory; Creative skills; aesthetic taste; accuracy; exactingness; sociability.
    Medical contraindications: pronounced diseases of the organs of vision and hearing; infectious diseases; skin and venereal diseases; diseases of the sense organs; violation of the musculoskeletal system, central nervous system; violation of the vestibular apparatus; colds and cardiovascular diseases.
    Pros of the profession: constant demand in the labor market, relatively high salary, authoritative position in catering.
    Cons of the profession: high responsibility for the results of the work of other people (cooks, confectioners); responsibility for the results of inspections by supervisory authorities: Rospotrebnadzor, Vetnadzor, certification bodies, State Trade Inspectorate in terms of technology, etc.
    Personal qualities :
    high sensitivity to shades of smells and tastes;
    correct color differentiation;
    good volumetric and linear eye;
    tactile sensitivity;
    good memory (short-term, long-term, visual);
    high level of distribution and switching of attention;
    cleanliness;
    emotional stability;
    Creative skills;
    aesthetic taste;
    accuracy;
    exactingness;
    sociability;
    organizational skills;
    a responsibility;
    physical endurance;
    honesty, decency.

    Requirements to vocational training

    Must know: the structure of the production of POP, its planning and organization, requirements for production staff; features, forms, methods of customer service at POP various types and classes; rules for compiling menus, price lists, wine lists; basic principles of technology, methods and techniques of culinary processing; requirements for the quality of culinary products and services, types and methods of control, rules for conducting quality control; labor protection at work, the principles of occurrence and prevention of injuries.
    Must be able to: keep records material assets, equipment, raw materials, finished products; develop recipes for new dishes; draw up technological maps; draw up and conclude contracts for the supply of goods; to carry out acceptance of raw materials and semi-finished products in terms of quantity and quality; to carry out planning of work of production, organization of work of shops; ensure compliance with technological processes, carry out grading of finished products; apply non-waste and low-waste technologies.
    Related professions: Cook; confectioner.

    The normative term for mastering the main professional educational program secondary vocational education:

    Basic training (graduate qualification - technician-technologist):
    * at full-time education:
    - based on the main general education- 3 years 10 months;
    - on the basis of secondary (complete) general education - 2 years 10 months;
    * at in absentia education:
    - on the basis of secondary (complete) general education - 3 years 10 months;

    No matter how the world changes
    people will always cook and trade,
    and in GBPOU RK "Yalta
    economic and technological
    college" you will receive
    specialty that will
    feed you for life!

    Today, many companies working in the field of catering invite a technologist to the vacancy. They offer a good salary, for which many receive such an education. However, small restaurants refuse this position. Cafes and establishments offering author's cuisine often do not use technological cards. Let's figure out how much a technologist working in the field of catering can receive, and what his salary depends on.

    Salary by region

    The average salary of a technologist in the field of catering in the country is 38,900 rubles. If we analyze the offers for this vacancy by region, we get the following picture of average earnings:

    • in Barnaul - 37 thousand;
    • in Moscow and the region - 43 thousand;
    • in Sochi - 50,600 rubles;
    • in Vsevolozhsk - 45 thousand;
    • in Krasnodar - 49,800 rubles;
    • in Kaliningrad - 48 thousand;
    • in St. Petersburg - 51 thousand;
    • in Tyumen - 43 thousand;
    • in Novosibirsk - 39,300 rubles.

    The highest average salary is offered in the city of Odintsovo (Moscow region), where it is 58,300 rubles, and the lowest in Tambov is 31,000 rubles.

    Where are experts employed?

    Earnings depend, first of all, on where technologists are employed. These are not only restaurants and cafes, but also other enterprises:

    • canning factories producing fish and vegetable products;
    • own production of supermarkets;
    • canteens, bars;
    • meat processing enterprises (producing sausages, semi-finished products, canned food);
    • dairy plants;
    • factories producing food products (margarine, ice cream, etc.);
    • bakeries and confectionery;
    • kindergartens, hospitals and other enterprises with canteens;
    • prefabrication factories.

    The level of remuneration depends on the place of work, if it is a small restaurant or cafe, then you can get the minimum salary. However, you still have to perform additional responsibilities, work as a cook, a harvester. Most of all, you can earn at a factory owned by a large concern, for example, Wimm-Bill-Dann, but getting a job there is not easy. You can get to the vacancy of a technologist with a good salary only on a competitive basis.

    What to do in this position

    Most often, the technologist does not work with products, he is engaged in other things. The larger the production, the greater the responsibility of the technologist. The specialist must be prepared to:

    • organize production, equip workplaces, place equipment, as well as train personnel in its use;
    • be able to distribute responsibilities between employees and control their work (in restaurants, technologists often take the positions of chefs, but for this they must be able to cook, and not know cooking only in theory);
    • know and be able to check the output standards of finished products, its quality;
    • be able to introduce progressive technologies into production;
    • be responsible for the equipment, its condition and serviceability;
    • study trends in the catering market, suggest ways to modernize production;
    • adjust the range of dishes in accordance with demand and needs;
    • monitor compliance with sanitary standards in the kitchen;
    • draw up flow charts for all dishes in the assortment;
    • monitor the needs of production in inventory, raw materials, equipment;
    • make purchases or make requests for them in a timely manner;
    • control the retraining of personnel, taking into account the changes introduced modern equipment and demand for products.

    Catering technologist in production and in a restaurant are two different positions. In the first case, he is a theoretician who does not trust the eye and personal taste, but spends laboratory research products. In the second case, he is a chef who can not only control others, but also make himself.

    Features of the profession

    The advantages of the profession are that it belongs to the category of elite and respected. If the technologist will have suitable personal qualities, then he will be able to become famous. There are several technologists who are known throughout the country: Konstantin Ivlev, Aram Mnatsakanov, Renat Agzamov. They started their journey in cooking from the very basics and gradually rose to the rank of chefs. Most technologists who are poached from one restaurant to another have gained recognition in the profession in this way.