Puff pastry with chocolate and banana braid. Puff pastry banana puffs: recipe with photo. Banana puffs made from puff pastry. Puff pastry with cottage cheese and banana

But I didn’t realize that bananas can not only be eaten just like that, but also baked in puff pastry... until I found this wonderful recipe! Cooking takes about 10 minutes, if not in a hurry, trying to make it come out beautifully. Bake for a little less than half an hour. And you have delicious pastries ready for dinner, afternoon tea, and breakfast for your family - flaky, golden, with a delicate fruit filling!

I came across a recipe for this quick, beautiful and tasty delicacy on Tanyusha’s website Finecooking.ru. Sincere thanks to the author for the great idea!

As usual, I added something of my own to the recipe, namely frozen cherries. We got three types: banana puffs, a couple with dark chocolate, and banana-cherry ones. Each type is delicious in its own way! This time I did it with ready-made dough. You can also see how to make homemade puff pastry on my website.

Ingredients:

For 8 pieces:

• 500 g yeast-free puff pastry;
• 2 bananas;
• 50 g dark chocolate;
• 1 egg;
• optional - a couple of dozen pitted cherries.

We also need pastry parchment, a little vegetable oil for greasing it, a regular knife and one for cutting the dough into shapes, a fork and a silicone brush.

How to bake:

Take the puff pastry out of the freezer in advance and let it rest at room temperature for half an hour. You cannot defrost it in the microwave. Let it slowly thaw on its own. In the meantime, we’ll wash the bananas - so what, since they’re in the skin, it’s more hygienic. And be sure to wash the egg with soap and dry the shell.

When the puff pastry becomes soft, roll it out lightly on a table sprinkled with flour. Roll out widthwise, in one direction.

Then cut the strip of dough into 4 equal parts.

We will make curly cuts with a knife up to half of these rectangles. You can do it in a checkerboard pattern, diagonally or straight - you will get different, but all beautiful, puff pastries!

We cut the bananas into slices 3-4 mm thick and place 5-6 slices on the entire sides of the blanks.

Now you can sprinkle with chocolate pieces...

Or add a few cherries. Frozen ones should be thawed in advance so that the juice drains from them.

Take an egg and separate the yolk from the white. Dipping a brush into the egg white, lightly grease the edges of the pieces and cover the part of the puff pastry with the filling with the top, curly side. Thanks to the protein, the edges stick together better.

And then we’ll go around the edges with a fork, as in the recipe for strawberry pies: it will turn out both stronger (the cherry juice won’t run off) and more beautiful!

It's time to turn on the oven, let it warm up to 220C.

Place the formed puff pastries on a baking sheet lined with oiled parchment.

And using a brush, brush with beaten yolk. If the yolk is thick and difficult to lubricate, you can add a little lek or milk to it, from half a teaspoon.

Place the baking sheet with the puff pastries in the oven and bake at 220-230C on medium level for 25-30 minutes. It should be remembered that baking time is individual for each oven, so look at the appearance of the puff pastries. Don’t worry that it’s so hot in the oven, the puff pastry just needs a high baking temperature so that it exfoliates well and turns out golden. If you, like me, have a lower heat in the oven, you can move the baking sheet higher when it’s ready, and place a heat-resistant dish with water on the bottom of the oven. Then the bottom crust does not burn, but the top crust turns brown, and the baked goods turn out beautiful and soft.

Transfer the finished puff pastries to a plate and wait until they cool slightly.

Let's treat ourselves to delicious, aromatic, tender banana puffs!

Brew a cup of tea and enjoy!

Banana is one of the first fruits that children try. It does not cause allergies and has many benefits. Using this product you can bake incredibly light and airy puff pastries. In addition, the fruit is easily combined with other ingredients, and the benefits of such baking are double. Just half an hour - and you can eat this delicious delicacy with tea or take it with you on the road!

Basic recipe

How to bake banana puff pastry:

1. Place the defrosted layer of dough on the table. If it has not yet completely defrosted, then as it thaws, you can open the envelope gradually;
2. Peel the bananas and then cut the pulp into slices, not too thick;
3. Cut the layer into squares, usually about twelve squares;
4. Place a few banana slices on one of them. It should be placed on one edge and can be layered. And then wrap the second part and secure the edges tightly on all three sides with your fingers;
5. Repeat the process with all the squares and place the raw puff pastries on a baking sheet with a little butter;
6. Send to bake at 200 Celsius, it takes about twenty minutes. The crust will turn golden.

Puff pastries with banana and chocolate

• 2 bananas;
• 1 egg;
• 40 g milk chocolate;
• 0.4 kg puff pastry.

Cooking time: 1 hour.

Calories: 283.

How to bake:

1. Immediately turn on the oven and preheat to 230 Celsius;
2. Sprinkle a little flour on the table, place the dough on it and roll it into a square-shaped layer;
3. Divide it into six smaller squares. It is easiest to divide with a figured knife, but a regular one will do;
4. Make small cuts on one side of the square; again, it’s more convenient to do this with a curly knife;
5. Cut the peeled banana into circles or small pieces, distribute them equally over all six squares. Place in the center of the side where there are no cuts;
6. Beat an egg into a glass or bowl and brush the edges of all puff pastries with the egg white;
7. Chop the milk chocolate pieces with a knife and sprinkle the crumbs on top of the fruit;
8. Cover the fruit with the second part of the square and pinch it first with your fingers, and then press it down nicely with a fork: it’s both safer and more beautiful. Walk along all three sides;
9. Place baking paper on a baking sheet and place puff pastries on it;
10. Brush them with yolk on top using a brush and place in the oven. Bake for twenty minutes, then let cool slightly and serve.

Puff pastries with banana and cherry filling

• 1 banana;
• approximately 18 cherries;
• 1 layer of puff pastry;
• 60 g brown sugar.

Calories: 203.

Baking process:

1. Roll out the dough into a layer, it will take approximately 600-800 g. Using a knife, cut into thirty-six small squares;
2. The banana must be cut into slices, not too thin. Naturally, the peel must first be removed;
3. Place one banana slice on half of all the squares, that is, you will need eighteen circles. Place in the center;
4. Place a washed cherry on top of the fruit, be sure to pit it, otherwise it will be awkward to eat;
5. Sprinkle a little sugar on top;
6. Place the empty squares on top of the ones with the filling, and use your fingers and a fork to secure them together along all four edges;
7. Pour a little oil onto baking paper, spread it, and place the raw puff pastries here;
8. If desired, brush them with beaten egg on top. Sprinkle the remaining sugar on top to form a crust;
9. Place in the oven for fifteen minutes at high heat, at least 200 Celsius. Remove and cool.

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Puff pastries with apples and bananas

• 1 apple;
• 1 banana;
• 380 g puff pastry.

Cooking time: 25 min.

Calories: 247.

Baking steps:

1. Wash the apple and peel it, then cut out the core. Next, cut the pulp into small slices or slices, as you like;
2. Remove the peel from the banana and then cut it into halves;
3. Roll out the defrosted dough into a layer and cut into equal squares;
4. Place several slices of apple and banana in the center of each square; you can also put one slice of each fruit, it depends on their size;
5. Then pinch the edges of the squares, and then fasten the two corners together and twist them slightly. It will look almost like candy in a wrapper;
6. Transfer to a baking sheet and, if desired, brush with egg. Place in the oven over high heat for fifteen minutes and then cool. For a better taste, you can add a little cinnamon to the filling or sprinkle it on top of ready-made baked goods.

Puff pastry with cottage cheese and banana

• 1 yolk;
• 180 g cottage cheese;
• 480 g puff pastry;
• 90 g sugar;
• 40 g raisins;
• 1 banana;
• 1 egg.

Cooking time: 40 min.

Calories: 289.

Baking principle:

1. The defrosted dough must be divided into equal squares, and then each of them should be rolled out a little;
2. Place cottage cheese, sugar, one egg and peeled banana into a blender. Beat everything into a homogeneous mass. Instead of a blender, you can simply grind the cottage cheese and banana through a sieve, then add the egg and sugar and mix everything vigorously so that the grains dissolve and there are no whole pieces of fruit;
3. Soak the raisins for ten minutes in warm water and then stir into the banana-curd mixture. This item can be skipped if there are no raisins;
4. Place a spoon or two of filling in the center of each square. And then fasten all four corners in the center above the filling to make a real analogue of an envelope;
5. Grease each envelope or house with yolk and place on a baking sheet;
6. Place in the oven and bake for at least ten minutes, but no more than twenty. The temperature is enough 180 Celsius.

Envelopes with bananas and Nutella

• 120 g Nutella;
• 2 bananas;
• 1 egg;
• 550 g puff pastry.

Cooking time: 35 min.

Calories: 318.

How to bake:

Of course, you can use homemade puff pastry. It shouldn't be yeasty. However, this approach requires much more time and not everyone succeeds the first time.

But when working with such a test, no matter whether homemade or purchased, it is worth remembering that it is advisable to work with it quickly. Once defrosted, use immediately to prevent it from sticking. The frozen dough envelope also needs to be taken apart as quickly as possible to prevent the sides from sticking together. It's quite difficult to roll them out.

It is important to remember that this type of dough requires high oven temperatures. If the heating is insufficient, it will delaminate and fall apart, and the entire neat appearance of the puffs will be lost. But it’s very easy to work with the filling: it can be anything, as long as it’s not liquid.

The variations on the puff pastry theme are endless. Bananas are available on shelves all year round, so baking with them is easy in any season. It's satisfying and fast!

Puff pastry banana puffs are a simple and delicious pastry that anyone can easily make. Hearty buns can be prepared for breakfast, for evening tea and even for the holiday table. And today we want to offer you several simple recipes for an original treat.

Puff pastry banana puffs. Recipe with photo

Delicious, hearty buns with bananas and chocolate will win the hearts of the youngest members of your family. Adults will also not remain indifferent to them and will definitely ask for an additional portion. What products will we use to make puff pastries? You can read the full list below:

• One package of puff pastry without yeast.
• One bar of milk chocolate.
• Any nuts.
• Egg.
• Bananas.
• Powdered sugar - a tablespoon.

Below is how banana puff is prepared:

• Prepare all the necessary products in advance. We recommend that you use mini bananas, which you can find in any supermarket. Melt the chocolate and then mix it with chopped nuts.
• Roll out the defrosted dough and cut into strips two centimeters wide.
• Peel the bananas, cut each one, and then brush the pieces with the chocolate-nut mixture.
• Connect the halves and wrap the pieces with strips of dough.

Place the puff pastries on a baking sheet and brush them with beaten egg. Bake the pies for 20 minutes until the dough is golden brown.

Puff pastry “Ears”

This delicious banana treat is quick and easy to prepare. To prepare it you will need the following ingredients:

• Vegetable oil.
• Butter - 25 grams.
• Ground cinnamon - half a teaspoon.
• Brown sugar - one and a half tablespoons.
• Bananas - two pieces.
• Puff pastry (yeast-free) - packaging.

Puff pastry banana puffs, photos of which you see on this page, are prepared according to the following recipe:

• Roll out the layers and sprinkle with sugar mixed with cinnamon.
• Place the bananas on opposite edges of the dough and start folding the dough towards the middle.
• Cut the workpiece into small pieces and place future puff pastries on parchment.

Bake the treat in the oven until done.

Banana puffs made from puff pastry “Envelopes”

You can prepare delicious baked goods even from a minimal set of ingredients. If you are expecting guests or want to quickly prepare something for tea, then use this simple recipe.

Products:

• Puff pastry - 500 grams.
• Bananas - two or three pieces.

How to make banana puff pastry? We have provided a detailed description below:

• Peel the bananas and cut them into slices.
• Cut the defrosted dough into squares.
• Place a few pieces of fruit in the center of the dough. Bring the edges of the dough together to form an envelope.

Place the puff pastries on parchment paper and bake them in the oven.

Puff pastries with cherries and bananas

The original taste of light pies will appeal to adults and children. Like all similar baked goods, these puff pastries are prepared simply and very quickly. In addition, for it you will need only the simplest and most affordable products:

• Puff pastry - one layer.
• Large banana.
• Pitted cherries - 18 pieces.
• Brown sugar - 12 teaspoons.

We will prepare banana puffs from puff pastry dough according to this recipe:

• Roll out the dough and cut the layer into 36 small squares.
• Cut the bananas into 18 slices.
• Place the fruits on dough pieces, and place a third of a spoonful of sugar and one cherry on them.
• Cover the filling with the remaining dough pieces.
• Pinch the edges of the puff pastry with a fork, and then transfer the future treat to baking paper.

Bake the sweet treat for 20 minutes in a well-heated oven.

Puff pastries with caramel and bananas

Delicious baked goods are prepared from ingredients that are always on hand. Bring our recipe to life and surprise your friends with puff pastries

Ingredients:

• Yeast-free dough - one package.
• Bananas - two pieces.
• Butter - 40 grams.
• Brown sugar - 20 grams.
• Cream - two tablespoons.
• Vanilla essence - two drops.
• Powdered sugar.

To make puff pastry banana puffs, read the following recipe carefully:

• Cut the dough into squares (eight or ten centimeters on one side) and bake the pieces in an oven preheated to the highest temperature. The dough should be baked and puffed up well.
• Remove the pillows from the oven and cool.
• Cut the peeled fruits into slices.
• Melt the butter in a saucepan, add sugar and vanillin. As soon as the mixture begins to boil, pour the cream into it.
• Dip the prepared bananas into the caramel, mix them with the sauce, and then remove from the heat.
• All you have to do is arrange dessert. To do this, carefully cut off the top of the puff pastry with a knife (a square of three or four centimeters on a side). Fill the puffs with bananas and pour in. Return part of the puff and sprinkle the surface with powdered sugar.

The sweet treat can be served with tea or soft drinks.

Puff pastries with kiwi and banana in caramel

Delicious pastries with the taste of exotic fruits will decorate your holiday table. Its preparation will not take much of your time, and the simplicity of the recipe will certainly pleasantly surprise you.

Ingredients:

• Puff pastry - 500 grams.
• Brown sugar - four tablespoons.
• Egg yolk.
• Kiwi and banana - one each.

• Cut the thawed puff pastry into four squares without rolling it out. Using a bowl or small plate, cut out circles from the blanks.
• Roll out the remaining dough. Cut thin strands from the layer and weave them into a braid. Place the decoration around the edges of the circle (like a border).
• Peel the fruit, cut the banana into strips, and the kiwi into slices. Place the pieces on the dough in any order.
• Bake the puff pastries in the oven until done.
• Prepare syrup from water and sugar.

Pour caramel over the finished puff pastries while they are still hot. After this, the treat can be served immediately.

Breakfast puffs “Good morning!”

Want to start your day with a tasty and filling treat? Then be sure to use our recipe! For it you will need the following products:

• Puff pastry - 250 grams.
• Brown sugar - 100 grams.
• Bananas - three pieces.
• Sunflower seeds, peeled - 50 grams.

We will prepare puff pastry banana puffs in this way:

• Peel the fruit and cut into two parts.
• Make glaze from sugar and five tablespoons of water. After a few minutes, add the seeds to it.
• Dip the bananas in the syrup and then place them on a cutting board. Wait for the glaze to harden.
• Cut the dough into squares and place a banana on each square. Connect the opposite edges of the blanks and place the future puff pastries on a baking sheet.

Bake your breakfast in a well-heated oven for a quarter of an hour. Before serving, you can sprinkle the treat with cocoa, powder or ground cinnamon.

Conclusion

We hope you find the perfect banana puff recipe in this article. Try to implement our recommendations and please your loved ones with original baked goods. All these puff pastries are easy to prepare and don’t take much time or effort. You can experiment with shapes. For example, give the puff pastry the appearance of an envelope, a triangle, or make a more complex shape. You can use melted chocolate, powdered sugar, cinnamon or cocoa powder as decoration.

Baking made from puff pastry is undoubtedly loved by both adults and children. You can find a large number of different recipes on the Internet. Some of them are quite tedious to prepare, some do not bring the desired taste at all. Here are several simple recipes that will take a maximum of an hour of your time. You will love the result!

Puff pastries with banana and chocolate - how to cook correctly

Everyone is delighted with puff pastries with apples, pears, apricots or other fruits and berries, but have you tried puff pastries with chocolate and banana?

This dish is suitable for those who want to enjoy something tasty and not very healthy for their figure. The dessert doesn’t take much time to prepare, but it tastes just as good as something you spend hours making.

Ingredients

• puff pastry (400 g);
• bananas (2 pcs.);
• chocolate (40 g) - it is better to take milk chocolate, but if you are delighted with bitter, take it;
• chicken egg (1 pc.).

Recipe

1. Turn the oven on to 230 degrees immediately to warm it up while you prepare the puff pastries. Next, sprinkle the table and the dough itself (prepared using store-bought dough) with a small amount of flour so that nothing sticks. Roll out the puff pastry until it forms a rectangle, then trim off the excess.
2. Cut the bananas into thin slices and set aside so as not to interfere.
3. Back to the test again. Cut it into several equal rectangular pieces (according to the number of buns).
4. Using a kitchen knife or fork (we recommend using a pizza cutter), make small cuts on one side of each piece to allow steam to escape. Decorate the puff pastry with banana and chocolate. You can add chocolate in pieces to make more filling.
5. Brush the edges of the dough with egg white to help the dough come together smoothly. Place the free half on top of the filling and press down so that the chocolate does not leak out during baking.
6. Place the resulting puff pastries on a baking sheet lined with baking paper. If the dough sticks to it too much, grease the paper with oil. Brush the puff pastries themselves with egg yolk. This will give them a more golden hue.
7. The buns are baked for about 20–30 minutes. The temperature should not be increased or decreased, as eventually the dough will stop flaking. Be careful not to burn anything.
8. Place the cooked pies on a large plate and let cool slightly, and then you can enjoy the taste.

Banana is a very sweet fruit. Cherry, on the contrary, has some sourness. When you combine these two products, you get an unbeatable taste! Below is a fairly easy recipe. Preparing the dish takes 10 minutes, baking for another 30 minutes. As a result, you will get a wonderful snack for tea.

We will need

• yeast-free puff pastry (400 g);
• bananas (2 pcs.) and cherries (a couple of dozen berries) - filling for puff pastry;
• egg;
• powdered sugar;
• sugar (0.5 tbsp);
• starch (2 tbsp.).

Recipe technology

1. Remove all the pits from the cherries and pour them into a separate plate. Add starch, sugar and mix well.
2. Cut the banana into thin slices. The main thing is not to overdo it with thickness.
3. Roll out the puff pastry until it takes a rectangular shape. It is better to cut off the excess. You should sprinkle it and the table with flour so that nothing sticks to your hands and surface later.
4. Cut the dough into equal sized squares. It all depends on the number of buns you want to get. In any case, you shouldn’t be greedy and make the pieces too small, otherwise all the filling will fall out.
5. Make cuts on each triangular half of the square (it will be the top part). This is done so that steam can escape.
6. Place banana slices and cherries on the second half.
7. Brush the edges of the puff pastry with egg white (for a better connection) and fasten the opposite ends so that the bun takes on a triangular shape.
8. Line the bottom of a baking tray with baking paper. If the dough sticks to it, grease the baking sheet with oil. Place the buns and be sure to brush them with egg white. Bake for 30 minutes at 230 degrees. This temperature is set so that the dough is browned and well layered. The crust will turn out golden.
9. It is better to let the finished dessert cool, but if you do not want to do this, you can immediately serve it on the table and treat your family or friends.

Video of making puff pastry with banana and chocolate

Banana Chocolate Puffs are a little different. Nutella has a denser texture and a pleasant nutty smell. Of course, nothing prevents you from simply adding nuts, but for those who do not want to bother with them, this recipe is suitable. The dessert is quite simple to prepare, so even a beginner in cooking won’t be able to ruin these puff pastries.

Product composition

• puff pastry (1 sheet);
• Nutella chocolate spread (1 jar);
• banana;
• egg.

How to cook

1. Cut the rectangular layer of dough into a number of equal-sized squares, but not too small so that there is enough space for the filling.
2. Peel the banana and cut into slices. The size is chosen at your discretion, but you should not overdo it.
3. Chocolate spread is placed in the middle of each square. Its quantity is to taste. Add a piece of banana to the pasta on top.
4. Brush the edges of the dough with egg yolk (this will help them stick together better) and wrap it inside to form an envelope. Connect the ends tightly, without letting the puff pastry fall apart.
5. Line a baking tray with baking paper and grease it with butter so that the buns do not stick to the bottom. They should be carefully laid out and brushed with egg white.
6. Bake the puff pastries at 180 degrees for 15–20 minutes until they acquire a golden hue. The temperature can be increased slightly. Nothing critical will happen, just the dough will separate a little more.
7. Place the puff pastry on a plate and let it cool before enjoying.

1. If you have a desire, instead of puff pastry, you can make a puff pastry roll with banana and chocolate or any other filling. Everything is prepared using the same technology, but you don’t have to cut the dough.
2. The finished puff pastries need to be cooled a little before eating, otherwise you can get seriously burned.
3. Be sure to coat the edges of the puff pastry with egg yolk. This way they will be better bonded to each other.
4. Set the oven temperature to no lower than 180 degrees, preferably higher. At high temperatures the dough flakes better.
5. Use all the useful tips, and the dish will not only taste delicious, but also look beautiful.

Cooking time: 30 minutes

Number of servings: 3

How to make puff pastries with banana and chocolate, step-by-step recipe with photos:

Step 1. Puff pastry for making puff pastry can be bought in the store or you can make it yourself according to ours.

Roll out the dough into a rectangle 0.3 cm thick and trim off the excess.

Step 2. Cut the banana into thin slices without removing it from the peel.

Step 3. Cut the dough into portions, using a fork or pizza cutter, make cuts on one side to allow steam to escape and on the other side place the filling - bananas and chocolate.

Step 4. Form the puffs and carefully seal the edges so that the chocolate filling does not leak out.

Step 5. Brush the chocolate and banana puffs with beaten egg, so the dessert crust will be golden and crispy.

Step 6. Bake the puff pastries in an oven preheated to 220 degrees for 20-30 minutes until the crust is browned.

Serve the finished banana and chocolate puffs with topping, whipped cream or ice cream. A delicious and simple dessert is ready!

Bon appetit!