Frying pans with Teflon and ceramic coating. Ceramic frying pan: reviews and recommendations

Recently, people have increasingly begun to use ceramic frying pans due to their ease of care. Distinctive feature The advantage of such utensils is that during cooking the food in it does not burn, retains its juiciness, and does not lose vitamins and useful minerals. In addition, the variety of colors of ceramic coating allows people to choose not only useful, but also beautiful dishes.

In order for the frying pan to ceramic coating served you for a long time, you should adhere to a series simple rules its correct use.

In particular, this applies to its first use. After you bring a ceramic frying pan home from the store, you should definitely wash it in warm water with soap and wipe dry with a soft cloth. This is done in order to improve the non-stick properties of this frying pan. Then the ceramic surface must be lubricated with fat or oil of vegetable origin.

The next step is to harden the pan over the fire. Only after this does it need to be lightly wiped. However, before any manipulations, be sure to read the instructions on how to care for the ceramic frying pan that comes with the product you are purchasing.

It would be a good idea to treat a frying pan with a ceramic coating in the same way as cast iron frying pan. To do this, pour 4-5 tablespoons of salt into a frying pan and heat it well. Due to the fact that salt can draw out all excess moisture from microcracks in the ceramic surface, the service life of ceramic dishes will increase significantly. After warming up with salt, apply to work surface frying pans a little vegetable oil and heat the dishes over the fire.

Regarding how to wash a ceramic frying pan, you should be extremely careful. Naturally, ceramic dishes can be washed in dishwasher and use detergents. However, experienced specialists, who have been working in the kitchen for many years and know a lot about dishes, do not recommend washing a ceramic frying pan at all, since it is already resistant to various stains.

Washing such dishes reduces the protective non-stick layer and contributes to the formation of cracks in the pan. Of course, you can rinse the pan with water, but do not use chlorine or products that contain alkalis or acids. And even more so, avoid using hard sponges or abrasive cleaning products.

Ceramic frying pan - care instructions

When a housewife cooks food in a frying pan with a ceramic coating, she usually uses less oil than on a frying pan. cast iron frying pan. However, do not think that non-stick coating is a panacea for burning. Make no mistake, food can easily burn even in such a frying pan.

The non-stick coating protects the pan from burnt food sticking to its surface, but does not in any way prevent the food from burning. And this means that food should be cooked in such a container with the obligatory addition of oil or some kind of fat in the required quantity.

In addition, a ceramic frying pan is not without its disadvantages, which you should always remember. For example, ceramic dishes do not tolerate sudden temperature changes. This is practically a death sentence for her, so don't overdo it. Although you may not see this kind of damage the first time, microcracks may then form on the surface of the pan.

Another significant disadvantage of ceramic frying pans is their high price. Not every person can afford to purchase it. More economical option It is considered to be the purchase of a Teflon-coated frying pan.

So how do you clean a ceramic frying pan? To prevent microcracks from forming on your ceramic frying pan, you must constantly ensure that its surface is not exposed to sudden temperature changes. For example, if you need to cook food for which you just took it out of the refrigerator, it is better not to put it directly in the frying pan, but to first let it rest in the room for 15 minutes before starting the cooking process.

The products will thus warm up a little. In addition, while preparing food in ceramic dishes always use bamboo, wood, nylon kitchen utensils. Metal spoons, forks, and spatulas are not recommended, despite the fact that the ceramic coating is very durable. Why should you take another risk?

Do not forget that the flame when cooking in a ceramic frying pan should not be too strong and should not lick its sides. And a completely empty frying pan should not be left on the fire.

How to clean a ceramic frying pan? After you use the pan, wash it in warm water using a soft sponge. Never use metal shavings, nylon or abrasives. detergents. For cleaning, mild and safe detergents are better suited, or better yet, without them at all.

By adhering to such simple rules, you will significantly extend the life of your ceramic frying pan, especially since frying pans are deprived of similar advantages that ceramic-coated cookware has. And, as you know, it has recently been in great demand among consumers.

It should be washed in warm water with a mild detergent and wiped with a dry cloth. To improve its non-stick properties and protect the coating, pour vegetable oil or fat onto the surface and heat it over a fire for several minutes. After this, wipe the coating again with a soft cloth, now you can start using it. Before these manipulations, read the instructions for it; it will tell you exactly how long it takes to harden it.

Caring for a ceramic frying pan

Ceramic coating is very fragile and sensitive to various influences, so it needs to be properly cared for. The frying pan should only be washed with soft sponges and safe detergents. Do not use steel brushes, nylon sponges or abrasive cleaning agents; under no circumstances should you wash grease with citric acid, soda or chlorine. If the surface is not greasy, you can simply rinse it with water. Wash the frying pan in warm water, as it does not tolerate temperature changes. If there is a lot of grease on the ceramic surface, you can drop a little vinegar on the sponge. Wipe after washing soft towel. During storage, do not place other utensils on the surface of the pan.

The ceramic frying pan can be washed in the dishwasher, but only on the gentle cycle.

Due to the fact that the ceramic coating is sensitive to temperature changes, food cannot be defrosted on it. If you want to fry frozen cutlets or stew vegetables, first defrost them at room temperature or in. Then heat the frying pan over low heat, only then can you start cooking. Do not cook over very high heat; it does not like high temperatures. The burner should be no larger than the diameter so that the flame does not reach the side walls. If there are no scratches on the coating, then the food will not burn and less oil can be used. After cooking, do not move the pan to a cold surface.

Do not leave an empty frying pan on the fire for a long time, otherwise a tasteless burnt crust may appear on the food later.

When cooking, use only cutlery made of soft, non-scratch materials - silicone, bamboo or wooden spatulas. Do not use steel spoons or forks to transfer food from the pan to avoid scratching the surface.

Ceramic frying pan cannot be used on induction

Cookware life non-stick cookware depends on care. Learn how to use a ceramic coated frying pan as soon as you purchase it.

Compliance with all the nuances of storage and rules of use significantly increases the service life. Remember that damage to the coating negates all the benefits colorfully described in the advertisement.

First use after purchase

If you have not yet bought this practical frying pan, take into account the type, shape, bottom thickness, manufacturer and other nuances.

After purchasing a ceramic frying pan, prepare it for the first time cooking:

1. Rinse thoroughly with a sponge and non-alkaline detergent under warm water.
2. Dry with a soft kitchen towel.
3. Place on the stove and turn on low heat.
4. Place a few tablespoons of stone table salt(this is needed for complete removal moisture).
5. Warm the salt for a couple of minutes and remove.
6. Pour in a small amount of refined vegetable oil.
7. Carefully distribute the oil throughout inner surface frying pans
8. After a minute, remove the pan from the heat and let it cool.
9. Remove excess oil from the surface with a dry paper towel.

Not recommended for washing dishwasher, even if the manufacturer indicated this possibility on the packaging. When washing in a machine, it is necessary to set low temperature and check the detergent for no alkalis in the composition.

Now the ceramic frying pan can be used, observing general rules and manufacturer's recommendations.

Care and storage

Ceramic coating is more wear-resistant and durable than Teflon. However, the oxide film on the surface can be damaged if improperly maintained or stored. To avoid this, just follow simple rules:

• Choose detergents without abrasives, alkalis, acids or their compounds in the composition.
• Use only soft foam or fabric sponges.
• Always thoroughly remove excess moisture from the surface of the pan before storing it or placing it on the stove.
• Wipe with soft, moisture-absorbing kitchen towels.
• Water for washing should not exceed forty degrees Celsius.
• Give preference manual method washing.
• Always check set temperature water when using dishwashers.
• If there is no contamination, it is recommended to simply remove excess fat from the surface using soft napkins or paper towels . This will significantly increase the service life. Because ceramics “does not like” moisture.
• If washing cannot be avoided, then it is better to use plain warm water with the addition of a small amount of vinegar solution instead of detergents.

If you stack one dish into another during storage, be sure to line the ceramic frying pan on both sides with soft cloth or multi-layer paper napkins. So are you from excess moisture get rid of it and prevent possible chips or scratches.

Temperature

Ceramic-coated pans can withstand very high temperatures, up to 450 degrees Celsius. But at the same time they are very react negatively to sudden temperature changes:

• Do not place a cold frying pan on a hot stove;
• let the food from the refrigerator reach room temperature before you start frying or reheating them;
• do not leave an empty frying pan on the stove to heat up;
• do not send dishes under cold water immediately after cooking;
• If the coating is applied by rolling rather than casting, then it is strictly not recommended to cook anything over high heat for a long time.

What dishes are ceramic dishes suitable for?

Ceramic frying pans, thanks to production technology, are characterized by high thermal conductivity. Therefore, they are ideal low and average temperatures. Plus, such dishes are characterized by their “dislike” for excess moisture. All these features make ceramic-coated frying pans ideal for cooking some foods and not at all suitable for others.

What can you cook?

First of all, this is a dietary and healthy food that does not require a lot of fat or high temperatures when cooking. Feel free to use a ceramic-coated frying pan to cook:

• omelettes;
• scrambled eggs;
• pancakes;
• stewed and sautéed vegetables;
• cutlets and meatballs;
• fried and stewed poultry;
• stewed pork or beef;
• meat and vegetable stews;
• fish dishes;
• sauces;
• frying for soups and porridges.

Ceramic cookware can be used for heating. However, products must first be stand outside the refrigerator and reach room temperature. On cast frying pans You can also cook meat and fish steaks, as they require short frying over high heat.

Not worth using ceramic frying pans for preparing dishes that require prolonged exposure to high temperatures. These include:

• meat, fish and vegetable dishes with long-term frying at high temperatures;
• pancakes;
• dishes in which food is sent to the fire in a cold state;
• steaks (for roll-coated pans).

Operating rules

Some simple tips which will help you figure out how to properly use a frying pan with a non-stick ceramic coating:

1. Be sure to follow all necessary steps after purchase.
2. Read the manufacturer's instructions carefully.
3. Despite the presence of non-stick coating, add at least minimal amount vegetable fat for frying.
4. Make sure that the diameter of the bottom is not smaller than the diameter of the burner to avoid damage to the ceramics.
5. The fire should not touch the side walls, otherwise they may change color (microcracks may also occur on the surface).
6. Observe temperature regime and avoid sudden changes.
7. If several burners are operating at the same time, use cloth or silicone oven mitts before touching the handle to avoid burns.
8. Avoid using metal spatulas or any other metal products for stirring or turning food when cooking.
9. Do not use ceramics to prepare foods that are not recommended.
10. Follow all care and storage instructions, including manufacturer's instructions.

Improper storage or outright neglect of the rules for using ceramic-coated frying pans significantly reduces their service life. This is especially true for models with pressed coating.

Make sure that the house is in order, and that the dishes last a long time and are safe.

Can't imagine the kitchen. Its use allows you to create delicious dishes. Therefore, you should approach the choice of frying pan thoughtfully and responsibly. Today the most popular is a ceramic frying pan. In such a frying pan, food does not burn, the surface heats up evenly and the temperature stays for a long time. In addition, it is easy to care for.

Frying pans differ in color, shape, size and material of manufacture. Among all the available types of cookware, it is worth noting a frying pan with a ceramic coating. In this article, the online publication “My Choice” talks about how to choose the right ceramic frying pan. First of all, it is necessary to select a series distinctive features ceramic frying pans, including:

Pan coating material

The pan's coating is made of a ceramic composite called thermolon. Unlike other frying pans this type does not contain perfluorooctanoic acid, which provides non-stick properties and other chemical substances, which tend to release and settle on food when heated. This feature allows us to talk about the safety of the frying pan for humans.

Properties of a ceramic frying pan

A frying pan with a ceramic coating has heat-resistant and wear-resistant properties. These properties allow us to talk about long term use of dishes. For example, aluminum pans They deteriorate quite quickly. A frying pan with a ceramic coating can be compared in its properties to frying pans made of steel and cast iron.

Food in a frying pan with a ceramic coating does not burn or stick. Thanks to this feature, the frying pan is easy to clean dishwasher and hands.

The material from which the frying pan is made

The material from which the product is made allows the pan to heat up evenly and the food to cook well.

Ceramic frying pans are made from different materials: Aluminum, stainless steel and thin extruded aluminum.

The ceramic frying pan made of cast aluminum is lightweight, heats evenly and does not deform. Among all types of ceramic frying pans, they are considered the best.

Ceramic frying pans made of stainless steel have the same characteristics as the previous type of frying pans, but their price is quite high.

Ceramic frying pans made of thin extruded aluminum are inexpensive, but this is due to their functional qualities and service life.

The last feature of the frying pan is its appearance and wide model range. You can pick up a frying pan various sizes, any shape and color.

Rules for choosing a ceramic frying pan

In order for a frying pan with a ceramic coating to meet all of the above features and not be a simple fake, you need to choose it correctly. When choosing a frying pan, you need to pay attention to the following points:

1. Product weight. The heavier the pan, the better. This means that the walls and bottom are thick, which prevents food from burning and sticking. The frying pan does not deform during impacts, which indicates a long service life.

2. Material of manufacture - thermolon. All other materials from which frying pans are made have disadvantages. For example, cast iron takes a long time to heat up, can change shape when exposed to high temperatures, and is also quite heavy. Stainless steel cheap and contains nickel, which negatively affects human health.

3. Cover the pan. The ceramic coating allows you to prepare delicious and healthy food for the body. If we consider Teflon, on the one hand it allows you to prepare dietary food, but on the other hand, at high temperatures the coating emits harmful substances and scratches easily.

Rules for caring for a ceramic frying pan

Ceramic frying pans have many advantages, including design, safety of use and environmental friendliness. But this frying pan requires a certain approach to caring for it, and this is due to the ceramic coating.

In order for the frying pan to serve for a long time, the first thing you need to do after purchasing it is wash it in a warm soapy water and wipe dry with a soft towel. It is not recommended to use a dishwasher for this process or for washing a ceramic frying pan in general. If you still have to use the equipment, the water temperature should be minimal so as not to damage the oxide film.

Before using for the first time, it is recommended to carefully study the instructions that came with the frying pan. In this manual you can find interesting fact. Before using a frying pan with a ceramic coating for the first time, you need to pour a little vegetable oil into it and bring it to a hardened state. This process will improve the non-stick properties of the cookware.

When using a frying pan, it is better to use oven mitts, gloves or towels. The handles may not heat up during cooking, or they may become hot. It all depends on the duration of cooking. Therefore, in order not to get burned, you should use the above things.

In order to stir, add or remove food from a frying pan, it is recommended to use utensils made of bamboo, nylon, silicone or wood. It is strictly forbidden to use utensils made of metal because they damage the surface of the cookware.

Proper daily care of a frying pan is associated not only with washing it, which we will discuss below, but also with the correct selection of temperature and burner

Firstly, a ceramic frying pan does not like sudden changes in temperature. Therefore, it is better to remove the products that will be used to prepare the dish in a frying pan from the refrigerator in advance (at least 15 minutes before the start of cooking). It is necessary to pour oil into the frying pan after the food has warmed up a little.

Secondly, the frying pan should not be left empty on the fire. Otherwise, a crust will form with big amount oils

Thirdly, the diameter of the burner must match the diameter of the bottom of the frying pan. If the burner is larger, it will begin to burn the sides of the appliance and heat up the handle. This will all lead to something ugly appearance and loss of color.

Therefore, it is better to use medium or low temperature for cooking food. It is strictly forbidden to use high temperature or strong fire.

Now let's look at the process of washing a ceramic frying pan. The frying pan is washed in warm water using a soft sponge. Using steel wool, nylon, abrasive cleaners, chlorine and citric acid forbidden. If the fat is not washed off after cooking, you can add a little vinegar to the water and wash the frying pan in it.

Olga Nikitina

Reading time: 7 minutes

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An irreplaceable attribute that is in every home in any kitchen is a frying pan. At first it was made of cast iron, then Teflon frying pans appeared. Ceramic frying pans have now become popular.

Is it worth paying attention and making your choice in favor of a frying pan with a ceramic coating, and How to choose the right ceramic frying pan?

Myths and truth about ceramic frying pans, pros and cons of ceramic frying pans

• “Frying pans with a ceramic coating are just as unsafe for health as Teflon ones.”
  It is a myth. If harmful effects Teflon has already been proven to have an effect on the body (when it is heated significantly, it releases toxins), but in a ceramic frying pan everything is different. The non-stick coating of a ceramic frying pan does not contain polytetrafluoroethylene, but this plastic is present in Teflon frying pans; Perfluorooctanoic acid, which is toxic and carcinogenic, is not used in production. The non-stick ceramic coating of the pan consists of natural ingredients: clay, stone, sand, therefore it is considered environmentally safe for human health.
• “In a frying pan with a ceramic coating, it is possible to cook food with almost no oils.” This is a proven fact. It is very good to cook dishes in a ceramic frying pan without adding fats and oils, which corresponds to the rules of healthy and dietary nutrition. It is good to cook lunches and dinners for the whole family in a frying pan with a ceramic coating.
• “With each heating, the organic substituents that make oil-free cooking possible evaporate and the non-stick effect disappears.” . It is a myth. A high-quality ceramic frying pan does not lose its properties over time - if, of course, you care for it properly.

Let's look at the strengths and weak sides ceramic frying pan.

Pros of a ceramic frying pan

• Dishwasher safe;
• Can be washed with detergents;
• It is possible to use metal blades and instruments;
• Dense structure (the surface of the frying pan has almost no pores), which avoids many scratches and damage, i.e. frying pans with ceramic coating are resistant to wear;
• Ceramics can be painted in various colors, so you have the opportunity to choose the frying pan you like color palette, and not buy it in the usual black tone.

Cons of a frying pan with a ceramic coating

• Deteriorates from sudden temperature changes (it is forbidden to place a heated frying pan under a stream of cold water);
• Becomes unusable from prolonged soaking;
• Not suitable for induction cookers And hobs, because For such burners, utensils with a metal magnetic bottom are used, and in such frying pans it is made of ceramics.
• Ceramic frying pans are expensive (compared to Teflon ones).

If you are going to buy frying pans with a ceramic coating, then opt for famous trademarks who provide a guarantee for their products.

5 secrets for choosing the right ceramic-coated frying pan - how to choose the right ceramic frying pan?

Still, how to choose the right ceramic frying pan?

1. Get to know the manufacturing companies and their official representatives in your region.
2. Check out our ceramic coated frying pan options. , carefully study their characteristics.
3. Find out the price limits for this product , read consumer reviews.
4. Ceramic-coated frying pans are made from cast iron, steel or cast aluminum. . Each case has its own nuances. If you choose a cast iron-based frying pan, it will last a very long time, but you need to take into account that such a frying pan heats up slowly and is suitable for products that require a long heat treatment. And for instant cooking For example, pancakes or chops, pans based on steel and aluminum are perfect. If you choose between cast and stamped ceramic frying pans, then it is better to opt for cast ones, because... they are more durable and of higher quality.
5. Focus on the thickness of the bottom. The service life of a ceramic frying pan depends on this indicator. If the thickness is less than 4 mm, then it will very soon become deformed and will be unsuitable for cooking. If it significantly exceeds 4mm, then it will weigh much more. The choice is yours.

Don't forget that even a super high-quality ceramic frying pan requires appropriate care . To ensure that it serves you “faithfully” for many years, follow the rules of its maintenance specified in the instructions.

If your choice of a frying pan with a ceramic coating is successful (you will purchase a branded quality frying pan), and you will comply with all the rules for its use, then your purchase is safe, durable and reliable ceramic frying pan – it will delight you, and cooking with it will only be a pleasure!

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