How long to simmer chicken hearts in a frying pan. How to cook chicken hearts tasty and simple. Chicken hearts with gravy

Very helpful. They are rich in microelements and various vitamins such as A, PP, B2, B6. There should be dishes made from this offal on the dinner table at least twice a week. Chicken hearts are very tasty and tender. How long to cook? Not for long. The meat is very tender, soft, juicy. If you simply boil them in boiling salted water, it will take no more than 20 minutes. But it’s better to prepare original dishes from the hearts.

The hearts turn out delicious. For this you will need: half a kilogram of by-products (preference should be given to chilled ones, frozen ones will be rougher), onions - medium head, medium carrots - 1 piece, vegetable oil - 100 grams, bay leaf to taste, ground black pepper and coriander will not hurt. To begin, wash the hearts and dry them on a paper napkin. Pour oil into a heated saucepan and place the hearts. Separately, simmer finely chopped onion and carrots cut into strips, and then combine everything and add boiling water. We know how many hearts you need - 15-20 minutes. Most importantly, do not overcook them, otherwise they will be tough and dry. At the end of cooking, add spices and add a little salt.

Any side dish will suit this dish. It can be pasta, boiled boiled

buckwheat, crumbly boiled rice, fried potatoes or mashed potatoes. Young boiled potatoes with boiled hearts are very good. The dish will turn out to be dietary and healthy. Chicken hearts themselves are healthy. We already know how long to cook them. But there is another interesting recipe. To do this you will need half a kilogram of hearts, an onion, a carrot, a bay leaf, spices and salt to taste. For garnish - half a kilogram of new potatoes, salt to taste, butter - two tablespoons.

Add peeled onions and carrots to boiling salted water, and after boiling, add the washed hearts. When it boils again, lower the cooking temperature and cook over low heat for about an hour. Now that we already know how long to cook chicken hearts, let's get to the side dish. Separately, at this time, peel the new potatoes and place them in a saucepan. Add boiling water, add some salt and cook for about twenty minutes. After cooking, pour out the water, place the potatoes on a dish, pour vegetable oil or melted butter on top. Place chicken hearts on the sides. How long to cook them is already clear. This dish can be decorated with herbs.

A good option would be a green salad, which we add to the dish. For this you will need any greens: green salad, dill, parsley, cilantro. You can choose it according to your taste. Next, wash it and dry it a little. For this salad, it is better not to cut it, but to tear it directly into small pieces with your hands. Lightly salt and drizzle with olive oil. This cooking method produces very tasty and tender chicken hearts. We already know how long to cook them. You can add sour cream or tomato sauce to this dish.

Chicken hearts have long been considered a delicacy, but not everyone knows how to cook them deliciously. Sometimes they turn out tough, bitter or have a strange smell. All these shortcomings are attributed to the quality of the product, but often the reason is the wrong approach. So, we will talk about how to cook chicken hearts; recipes with photos will help you do this at the professional level. From the article you can find out how much they need to be cooked, what they are combined with, as well as many other useful tips.

Recipes with chicken hearts: variety for every day

Many people wonder what can be made from chicken hearts. There are a huge number of variations of dishes, so you can create masterpieces every day. In addition, housewives can experiment with spices, gravies and food combinations to create their own unique chicken heart recipes.

Chicken hearts in a slow cooker (recipe with photos with potatoes)

Chicken hearts stewed in sour cream with vegetables and mushrooms (recipe with photos step by step)

How to cook chicken hearts with gravy in a frying pan?

If anyone is interested in how to cook chicken hearts (a step-by-step recipe with photos will help you prepare the offal without difficulty), you should try it with a simple dish. For this you will need:

• chicken hearts - 500 g;
• onion - 1 pc.;
• garlic - 1-2 cloves;
• tomato paste - 2 tbsp;
• cream - 100 ml;
• salt.

First, you should prepare the offal; for this, the chicken hearts are washed, the veins are removed, and large hearts are cut in half. Chop the onions into small cubes and fry in hot vegetable oil for 3 minutes. Next, add chicken hearts, cover with a lid and simmer for 20 minutes, stirring from time to time.

It's time to prepare the sauce. You need to mix tomato paste and cream, add salt and pour into the pan. Water is added there, everything is mixed and simmered for about 30 minutes. 5 minutes before the end of cooking, squeeze out the garlic and add spices to taste. If the gravy thickens too much, you can add a little more water.

How to cook chicken hearts and liver together in sour cream?

Chicken hearts go well with chicken liver. The recipe with photo describes in detail how to prepare the hearts for further processing, so let’s proceed directly to the products stewed in sour cream. During the cooking process you will need the following list:

• chicken hearts - 300 g;
• chicken liver - 300 g;
• onions - 2 pcs.;
• sour cream - 150 g;
• salt and pepper to taste.

The liver and hearts are washed in water, veins, film, and fat are removed. Finely chop the onion into cubes or strips. First, fry the chicken hearts for 7 minutes, add the onion and fry for another 5 minutes. Now it’s the liver’s turn, frying continues until it turns light. From time to time it is necessary to stir the products; at the end of frying, add salt and pepper. After this, sour cream is poured in, everything is mixed again and the heat is reduced. You need to simmer for 10 minutes. A couple of minutes before readiness, you can add greens.

Chicken heart soup

The first course will take very little time to prepare chicken hearts. Recipes vary depending on personal preferences, but here we will describe a simple version of the soup. The following set of products will be required:

• 700 g chicken hearts;
• 4 medium sized potatoes;
• 2 carrots;
• 1 onion;
• 50 g spaghetti;
• garlic clove;
• greenery;
• salt and pepper to taste.

First you need to remove the film and veins from the hearts, wash the offal and cut into three or four parts. Ready-made chicken hearts (cooking recipes with photos describe the process of preparing offal) are placed in a medium-sized saucepan (4-5 liters), filled with water and brought to a boil. As soon as the water boils, you need to remove the foam and reduce the heat.

Carrots and onions are fried in a frying pan, at the end of frying they add garlic and fry for another 5 minutes. The frying is added to the soup, and pasta, broken into 3-4 parts, is also sent there. As soon as the pasta is cooked, add the remaining herbs, such as dill and parsley, to the soup, salt and pepper if necessary, and remove from heat. Let the soup sit for about 20 minutes, after which you can enjoy the golden dish.

Chicken heart shashlik

If you are wondering how to cook chicken hearts deliciously and simply, you can make a kebab for dinner with an unusual ingredient. For this you will need:

• 1 kg chicken hearts;
• onions - 4 pcs.;
• mayonnaise - 250 g;
• mustard - 2 tbsp;
• salt, pepper to taste;
• set of spices

The first step is to marinate the washed and veined hearts. To do this, the onion is chopped into rings and added to the offal. All this is seasoned with mayonnaise, mustard, and seasonings. Chicken hearts in the marinade are placed in the refrigerator for an hour, after which they can be strung on skewers and placed on the grill.

Another variation, but for home cooking, is chicken hearts on skewers in the oven in soy sauce. With them, the question of how to deliciously cook chicken hearts will go away by itself. To prepare kebabs in the oven, mustard and mayonnaise must be replaced with soy sauce and also left to marinate for an hour. Thread the hearts onto wooden skewers and place them on a wire rack in the oven, preferably on the “Grill” mode. To prevent the leaking juice from burning, it is recommended to place a sheet, for example, with vegetables, underneath the grate. So, you can additionally prepare a delicious side dish for the main dish. Chicken hearts also go well with rice, so it can be served with kebabs.

Chicken heart salad

Many people are interested in what to cook from chicken hearts. A recipe with a photo will help simplify the cooking process, but salads are easy to make even without detailed instructions. Chicken hearts go well with many foods; one popular option is a dish with chicken hearts and Korean carrots. The salad includes:

• chicken hearts - 1 kg;
• eggs - 5 pcs.;
• onion - 1 pc.;
• Korean carrots - 350 g;
• mayonnaise for dressing;
• salt.

So, first, let's think about how to cook a chicken heart. It must be washed, cleaned of veins and boiled for 15 minutes. The offal will need to be cooled and cut into strips. Eggs should be hard-boiled and chopped into small cubes or grated on a coarse grater. Finely chop the onion and fry until golden brown. It is better to cut the carrots into pieces, as they are sold too long for salad. All ingredients are mixed and seasoned with mayonnaise.

Chicken heart pate

For those who love snacks and prefer to have a quick breakfast in the morning, it’s worth learning how to cook delicious chicken hearts in the form of a pate. The recipe contains the following set of products:

• chicken hearts - 500 g;
• carrots - 1 pc.;
• onions - 1 pc.;
• butter - 100 g;
• dry ginger - 1 pack;
• salt and pepper to taste.

First you need to finely chop the onion and grate the carrots on a coarse grater. Vegetables are sautéed in vegetable oil and 40 grams of butter. As soon as the vegetables are lightly fried, add hearts to them and simmer everything in a frying pan for 15 minutes. The prepared base for the pate is salted, peppered and seasoned with ginger. All this is ground in a blender with the addition of the remaining butter. It is better to cool the appetizer and then serve it to the table.

How to cook chicken heart chops?

Chicken heart chops will be an unusual dish for dinner. The recipe is very simple, and produces juicy flatbreads that can be eaten both hot and cold. For preparation you will need:

• chicken hearts - 1 kg;
• garlic - 4 cloves;
• eggs - 3 pcs.;
• flour;
• breadcrumbs;
• salt and pepper to taste.

First you need to clean the hearts, remove the film and vessels, it is recommended to leave the fat so that the chops turn out juicy. Each heart is cut in half, but not completely cut. The offal is beaten into a thin cake. Next, squeeze the garlic into the hearts, add salt and pepper, as well as one egg. Mix everything thoroughly.

Next, the hearts are rolled in flour, after which they are dipped one at a time into beaten eggs and breaded with breadcrumbs. Fry the tortillas in hot oil for about 30 seconds on each side. The result will be very juicy fried chicken hearts with a crispy crust. The recipe with a photo can be found on the Internet, but even without it the cooking process is quite simple.

How long does it take to cook chicken hearts?

There are a huge number of recipes for preparing chicken hearts, and each of them specifies different heat treatment times. Many people are interested in how long to cook chicken hearts, how long it will take to fry, and how long they need to simmer. All this should be considered in order.

How long to cook chicken hearts?

So, how long does it take to cook chicken hearts? Typically the cooking process takes 30-40 minutes.

How long to cook chicken hearts until they are ready for a child

It is better to extend the heat treatment up to an hour. The first half hour is boiled in plain water, then salt is added and cooked for another half hour. All this is relevant if you are interested in how long to cook chicken hearts in a pan. When using special equipment, times may vary.

How long to cook chicken hearts in a slow cooker?

To do this, they usually use the “Baking” mode, which is set for 50 minutes.

How long does it take to cook chicken hearts in a pressure cooker?

Usually this process in the “Extinguishing” mode takes no more than 30 minutes.

How long does it take to cook chicken hearts in a double boiler?

Typically, you should spend at least an hour and a half per kilogram of offal.

How long to cook chicken hearts when preparing different dishes?

We should also tell you how to prepare products depending on different dishes. So, for example, it’s worth knowing:

How long to cook chicken hearts for soup?

In general, 30 minutes is enough, although the actual cooking usually takes less time, since the soup is brought to a boil several times as the ingredients are added to the future first course.

The question cannot be ignored:

How long to cook chicken hearts for salad?

If the giblets are not large in size, then 15 minutes is enough. The same time will be required if you cut the hearts in half.

Certain foods soften the dense structure of the hearts faster, so it is worth mentioning:

How long to cook chicken hearts in cream?

If you pre-fry the carcasses for a minute, then cook them in a creamy sauce for no more than 10 minutes.

There are also situations when you need to know:

How long should you cook chicken hearts before frying?

Usually 5 minutes is enough, after which they are prepared further and fried for 1-2 minutes.

There are recipes for which you will have to learn:

How long to fry chicken hearts in a frying pan?

Offal chops are fried for 30 seconds on each side, whole hearts - for a minute.

How long should you cook chicken hearts in combination with other offal?

Often offal products are combined with each other, so questions arise about how long to cook chicken hearts and stomachs or how long to cook chicken hearts and liver. In the first case, it takes about an hour, because the stomachs also have a dense structure. In the second, you should limit yourself to 30 minutes, because the liver cooks faster.

How long to cook chicken hearts for pets?

Chicken hearts are often purchased for feeding pets. Some owners are afraid to give raw meat, so they prefer to boil it first. If you are wondering how long to cook chicken hearts until they are ready for your dog, then it is enough to spend about 10-15 minutes on this process. A slightly different approach to the question of how long to cook chicken hearts for a cat. For these animals, it is recommended to first cut the offal into pieces and boil for 20 minutes to give them the required softness.

Before you ask yourself how to deliciously cook chicken hearts, you need to know what raw materials are suitable for cooking, how much to cook, what to do if the quality of the giblets is not the best and how to subsequently store the dish. All this and much more is described in tips for preparing offal, which is considered a real delicacy.

Why do chicken hearts turn out tough?

The question often arises as to why chicken hearts are rubber. It is certainly very difficult to answer, because a lot depends on the chosen dish, the time spent on its preparation and the quality of the original product. There are three main reasons:

1. low-quality chicken hearts;
2. insufficient heat treatment time;
3. cooking without adding other ingredients.

How to cook chicken hearts so they are soft?

In order for the dish to turn out to be of excellent quality, it is important to know how to cook chicken hearts so that they are soft. It is believed that chicken giblets must be boiled first, which will cause them to lose their dense structure. You just need to know how long to cook chicken hearts so that they are soft. Usually 1 hour is enough. If the product is large, it will take much longer, up to 3 hours.

So, now we need to clarify how to cook chicken hearts so that they are soft. Having prepared the giblets before cooking, they can be pre-beaten or finely chopped into 3-4 pieces. This way they will reach full readiness faster. Whole hearts require longer heat treatment, but they have a more attractive appearance as an independent dish.

Let us separately note how long it takes to simmer chicken hearts so that they are soft, because most recipes require just such processing of the product. Fresh medium-sized chicken hearts are stewed for about 30 minutes. Additions of vegetable origin, such as carrots or onions, as well as sour cream as a gravy, will help speed up the process. In this form, pre-fried hearts are stewed for no more than 15 minutes.

Why do chicken hearts taste bitter?

Boiled chicken hearts have a very pleasant taste, but some people feel a pronounced bitterness in the prepared dish. This situation may arise if:

• bile got into the hearts during the preparation of the offal;
• the film and cores were not removed before cooking;
• There was blood left inside the offal.

To prevent chicken hearts from becoming bitter, first of all, they must be cleaned of film and veins. To get rid of blood, you should squeeze out the contents when washing the product. The presence of bile in the hearts is a manufacturer's error. To protect yourself from such a problem, you can thoroughly rinse the giblets and soak them in vinegar for five minutes before cooking.

What to do if chicken hearts have a smell?

Some inexperienced housewives do not know how chicken hearts should smell, so they often wonder why chicken hearts stink. A pronounced and unpleasant smell of rotten meat indicates that the product is spoiled. This happens if the product has been frozen several times, which is why the chicken hearts turned out to be rotten. It is best to return them to the seller to avoid poisoning. Sometimes the offal has only a slight odor, which can be easily removed by soaking.

Soak the chicken hearts in a vinegar solution or lemon juice for 5-10 minutes, rinse thoroughly and fry, preferably with onions, garlic or mustard. So, there will definitely be no risk of poisoning, and the result will be a delicious dish for lunch.

Why are chicken hearts gray?

Gray spots on chicken hearts indicate that the product is of low quality. Fresh or properly frozen giblets should have a distinct burgundy color. The grayness of muscle meat indicates that:

• they have long been removed from the chicken and their shelf life is ending;
• chicken hearts were thawed and frozen again more than once.

It is better to refrain from consuming them or subject them to thorough heat treatment. If the question still arises of how to cook grayish chicken hearts, then you should first marinate them, and only after that start cooking.

Why are chicken hearts yellow?

Yellowness on chicken hearts indicates the presence of bile in the offal. Such raw materials are unlikely to produce a tasty dish, since most often the dish will taste bitter after cooking. To avoid this problem, you can thoroughly rinse and remove the yellowness from the hearts of the chickens, and then soak them in vinegar, but not in every case these measures will be successful. Chicken hearts should be bright burgundy in color with a minimum number of veins; only these are recommended for use for eating.

How to store chicken hearts?

Chilled chicken hearts can be stored for no more than two days. To extend their shelf life, they often resort to freezing, but under no circumstances should they be re-frozen. After purchasing the offal, you can store it in the freezer or start cooking it. It is better to store the prepared dish in a vacuum container in the refrigerator for no more than 2-3 days.

Why do chicken hearts explode in the microwave?

Many people don’t like to cook chicken hearts because they burst when heated and stain the dishes and microwave. This problem can be avoided by properly preparing the food, for example by cutting it into pieces, but it is better to cover it with a lid. The rupture of a carcass when heated occurs because liquid accumulates inside, which increases in volume as the temperature rises, causing the outer shell to rupture.

Chicken hearts and health

When consuming a certain product, not everyone knows what properties it has and whether there are restrictions for its intake. Chicken hearts are no exception. The benefits and harm to the body, the regimen for special situations related to health, calorie content and other data must be taken into account, so they will be discussed further.

What are the benefits of chicken hearts?

The benefits of chicken hearts have been proven through scientific research. Scientists have discovered that they contain taurine, which reduces the risk of coronary heart disease. The disease occurs due to high cholesterol, and taurine destroys plaque and removes toxins from the blood. In addition to chicken hearts, taurine is found in dark meat poultry, shellfish and oysters. In our conditions, chicken hearts are an indispensable and affordable way to improve the health of the body. The substance also protects against diabetes and hypertension.

Another beneficial quality is the increased protein content compared to other macronutrients. So, 100 grams of chicken hearts contain 16% protein, 10% fat and 0.8% carbohydrates. Lysine contained in the product promotes complete protein absorption, which is why chicken hearts are recommended as a dietary product.

The beneficial properties of chicken hearts are also associated with the presence of:

• coenzyme Q10, which ensures heart health;
• selenium, which destroys cancer cells;
• B vitamins that cleanse the blood and improve immunity;
• vitamin A, which strengthens vision;
• iron, zinc, magnesium, copper, which improve the quality of hemoglobin;
• calcium and phosphorus, necessary to strengthen bone tissue;
• potassium, which contributes to the normal functioning of the nervous system and heart.

Considering all of the above, the body can be significantly cleansed and healthier if you introduce chicken hearts into your diet. The benefits for the heart, nervous system, bones, vision and other vital organs are obvious.

Harm of chicken hearts

The harm of chicken hearts is associated with the presence of fats in their composition. Some of them are polyunsaturated fatty acids, which have a positive effect on cleansing the body of toxins. The rest, a slightly larger part, is cholesterol, which negatively affects the human body. It is because of its presence in the composition that many refuse to use the product. But it is worth mentioning that chicken hearts can worsen blood counts only if consumed frequently. If you eat foods containing them no more than three times a week, you won’t be able to cause any harm to your body. It is also important to prepare chicken hearts correctly, namely, avoid fried foods and give preference to boiling and stewing.

Calorie content of chicken hearts

Hearts are low in calories, so they are recommended for athletes, obese people, diabetics and those who want to get in shape. To calculate the energy consumed per day, you need to know how many kilocalories boiled chicken hearts will bring. Calorie content per 100 grams is 159 kcal, which is quite a bit for a single serving.

Chicken hearts for pancreatitis

Chicken hearts for pancreatitis are allowed only for those whose disease has become chronic and only in remission. The product has a dense muscle structure, which makes it difficult for the pancreas to digest. Nutritionists recommend introducing chicken hearts only 3 months after undergoing an intensive course of treatment. Due to the large amount of proteins in the composition, chicken hearts are useful for pancreatitis, but they can only be consumed boiled, and heat treatment should last 2.5-3 hours. It is better to rinse them thoroughly and finely chop them before cooking.

Chicken hearts for gastritis

For gastritis, chicken hearts are allowed only in boiled form, for example, as part of soups or as an independent dish with a side dish. Since the product is a dense muscle structure, it takes a long time to digest, so it has a positive effect in case of high acidity. In acute form, chicken hearts should be avoided, but otherwise they are a rich source of vitamins and microelements.

Chicken hearts for type 2 diabetes

Chicken hearts for type 2 diabetes are classified as restricted foods. In small doses they can be introduced into the diet, but you need to ask yourself how to cook chicken hearts. Frying is definitely excluded; recipes with stewing or boiling are more suitable. This is exactly the product that contains protein with a small amount of fat, and the hearts also contain fiber and taurine, which are necessary for the disease.

Chicken hearts on a diet

When losing weight, chicken hearts are an excellent food product that restores the supply of microelements necessary for life, while they contain a lower proportion of fat than pork or beef. 100 grams of chicken hearts contain 16 grams of protein necessary for the formation of muscle mass. It is enough to know how to cook chicken hearts correctly, and the diet will become a pleasant and tasty experience, because, like chicken, its hearts are considered a dietary product.

Chicken hearts for diarrhea

If you have diarrhea, every doctor will advise you to exclude everything from your diet except easy-to-digest broth. This broth can be prepared using chicken hearts. It will not cause a negative reaction, will replenish the body’s fluid supply, and will also provide necessary microelements, including fiber. The latter will help with the formation of stool.

Chicken hearts in special situations

When the body changes, it reacts differently to certain foods. In some situations, chicken hearts are simply necessary, as they are enriched with vitamins, but in others they can be harmful. So, it’s worth knowing whether chicken hearts are allowed during lactation, pregnancy, and also at what age children are allowed offal.

Chicken hearts during pregnancy

Chicken hearts during pregnancy are an excellent source of iron. In the second and third trimesters, in most women, the hemoglobin level decreases significantly, so it is necessary to introduce foods rich in iron into the diet. 100 g of chicken hearts contain up to 6 mg of the most important microelement.

In addition, more than 200 mg of potassium can be obtained from a serving of chicken hearts, and this will provide a pregnant woman with healthy sleep, strong immunity and a good mood, because the microelement is aimed at maintaining a normal nervous system.

Chicken hearts while breastfeeding

During lactation, chicken hearts are not only possible, but necessary. They will provide both mother and baby with the microelements necessary in the first month after birth, including protein, iron, potassium, vitamin A. The product is easily digestible and does not cause negative consequences. To maintain your figure and speed up recovery, chicken hearts are also an excellent alternative to many dishes.

Chicken hearts for children

Chicken hearts are a product rich in nutrients, so it can and should be included in children's diets. If the baby was exclusively breastfed for the first months of life, then puree or pate from chicken hearts can be introduced no earlier than 7-8 months. First, the child is given a teaspoon per day, increasing the portion over time to a standard one meal. As adults, most children enjoy eating properly prepared chicken hearts, and often prefer them over regular chicken.

Chicken hearts can even be called a delicacy. After all, truly exquisite, royal treats are prepared from unremarkable offal. They can be fried, baked and even made into kebabs. But the most common cooking method is stewing. How long to stew chicken hearts? This is the topic we will talk about today.

As soon as the cook plans to cook chicken offal in the form of hearts, the question immediately arises - how long to simmer the chicken hearts in a frying pan? There is no definite answer to this question, because much depends on the chosen method of heat treatment. But we can say in general – half an hour.

Now let’s learn more about the process of stewing chicken hearts. First, such an offal must be properly prepared for heat treatment. It's no secret that it is best to choose a chilled product. If you have frozen your hearts, then take care in advance of thawing them naturally. Next, each miniature chicken heart must be cleaned of fat and the ducts are removed.

On a note! Blood clots may remain in the ducts, which will give the finished treat a bad taste. The work is almost like jewelry, but you still need to get rid of the ducts.

Now about the stewing process. First, the chicken hearts are fried. The maximum heat is set, the oil is heated, and only then the prepared offal is added to the pan. The hearts are fried for five minutes on one side, and exactly the same amount on the other side. And then the extinguishing process begins, the duration of which is 20-25 minutes.

But chicken offal is not only stewed in a frying pan. Housewives often resort to using a multicooker to prepare their culinary creations. How long to stew chicken hearts in a slow cooker? The duration of the heat treatment depends on the selected program mode. If you have programmed the “Extinguishing” mode, it is enough to activate the timer for 30-35 minutes. But there are also “Multi-cook” modes. In this case, set the default temperature threshold and heat treatment duration to at least 40 minutes.

Chicken hearts are prepared with various additives and sauces. How long to stew chicken hearts in sour cream? From the moment you add sour cream sauce, you need to time it for 25 minutes. The chicken offal is pre-fried, you can add some vegetables.

Additional components that will only advantageously emphasize the taste of stewed chicken hearts include onions, fresh tomatoes, sweet peppers and carrots.

You can prepare the side dish right away.

Best side dishes:

• potato;
• rice cereal;
• buckwheat;
• stewed white cabbage;
• pasta.

And if you stew chicken offal immediately with a side dish, then the cooking time will be different each time. So, to cook potatoes, chopped into small cubes, it will take no more than half an hour. Pasta, rice and buckwheat will reach readiness much faster than chicken hearts, so it is better to add such components a little later.

But white cabbage is stewed for about one hour. Don't worry about overcooking the chicken hearts. Since this offal is very elastic and consists exclusively of muscle fibers, prolonged heat treatment will not be harmful, but quite the opposite.

You can stew hearts in clay pots by adding additional ingredients. It is not necessary to pre-fry the hearts. You can add more than just sour cream sauce to pots. Vegetable, mushroom or meat broth is suitable.

Advice! Fresh mushrooms, hard and semi-hard cheese, various seasonings and aromatic dried herbs go well with chicken by-product.

Classical culinary symphony

Most chefs, professionals and amateurs, cook chicken hearts in sour cream sauce. This combination of ingredients already deserves the title of classic. We offer you a simple recipe for a delicious nutritious dish. Choose a side dish at your discretion.

On a note! This treat can be supplemented with champignons, veshki or wild mushrooms. Mushrooms need to be fried separately.

Ingredients:

• fresh frozen chicken hearts – 0.6 kg;
• dill, parsley - half a bunch;
• carrots - one root vegetable;
• sour cream with a fat concentration of 20% - two tablespoons. spoons;
• onion - one head;
• store-bought mustard – ½ teaspoon. spoons;
• fresh tomatoes - four pieces;
• salt, seasonings;
• refined vegetable oil – two tablespoons. spoons.

Preparation:

1. To prepare a tasty and healthy treat you will need very few ingredients.
2. First, let's prepare all the ingredients according to the list.
   
3. If necessary, defrost chicken hearts by natural thawing.
4. Cut the peeled onion into small cubes.
   
5. Peel the carrot root, wash and dry. Shred on a grater with large perforations.
   
6. Heat refined vegetable oil in a frying pan. Add chopped onion and sauté until softened.
   
7. Then add the grated carrots, mix and continue frying for a few more minutes.
   
8. Remove fat from chicken hearts. Cut in half and remove the veins. Wash thoroughly and dry.
   
9. Add chicken offal to the fried vegetables. Mix everything well and fry over moderate heat.
   
10. Meanwhile, wash fresh tomatoes, dry and cut into cubes.
    
11. Fry the chicken hearts for 10 minutes, then add fresh tomatoes.
    
12. Mix everything and simmer for another 5 minutes.
    
13. Wash and dry the greens. We chop it finely with a knife.
    
14. Then add the greens to the pan and stir again.
    
15. Cover the pan with a lid, reduce the heat to low, and simmer the chicken hearts with vegetables.
    
16. After 10 minutes, add sour cream and store-bought mustard. At the same stage, add salt and seasonings.
    
17. Stir and simmer for exactly 5 minutes. In total, the cooking process took about half an hour. Product preparation time is not taken into account.
    
18. You can add any side dish of your choice to this treat. It is advisable to serve chicken hearts hot.
    

Cooking chicken hearts is not difficult at all. Although they take quite a long time to prepare on their own, it takes little time to prepare and process the hearts. Chicken heart dishes are tasty and inexpensive.

Chicken hearts can be used in a wide variety of dishes. There are recipes for soups with chicken hearts, chicken hearts stewed with vegetables or baked in the oven with sauce. Before you start cooking, stewing or baking hearts, you need to wash them in cold running water, remove the films from them and trim off pieces of vessels and excess fat. To make cooking take less time, chefs recommend cutting each heart into pieces. According to some recipes, the hearts should be boiled until half cooked before stewing or baking.

In most recipes, the braising time for chicken hearts varies from 20 to 40 minutes. As an example, here are a few simple recipes for stewing chicken hearts.

In order to prepare stewed chicken hearts, you will need, in addition to the chicken hearts themselves, onions, carrots, vegetable oil and salt. If the hearts are frozen, they must be thawed before cooking. Then the thoroughly washed chicken hearts should be placed in a frying pan heated with oil. After placing the hearts, immediately close the pan with a lid and begin to simmer the hearts. Cooking time will be approximately 20-25 minutes. It is important to ensure that the hearts do not burn. Stir them and add a little hot water. Five minutes before readiness, add chopped onions to the hearts, then chopped carrots and salt. These hearts are good served with any side dishes. For example, they are good with rice fried with onions.

The same recipe can be slightly modified. The washed and prepared hearts should be placed in a frying pan with oil along with onions, salt and pepper. Then add water, tomato paste and bay leaf. All this should be simmered for about 40 minutes. You can also have any side dish for this dish. Pasta, buckwheat, and rice are also suitable. Hearts are perfect for breakfast or dinner.

One of the simplest and most delicious recipes for chicken hearts is the recipe for chicken hearts stewed in cream. According to this recipe, prepared chicken hearts are fried in a frying pan heated for several minutes with vegetable oil. Then the hearts are transferred to a saucepan with a thick bottom. Now you need to fry the chopped onion over low heat until it becomes soft, and also transfer it to the pan. Hearts and onions in a saucepan should be covered with Provençal herbs and poured with cream (half a glass of 30% cream is required). Now the chicken hearts need to be simmered over low heat for 35-40 minutes. Any side dish is also suitable for this dish. Stewed chicken hearts with pasta or rice are especially delicious.