How much to stew minced pork. How much to fry minced chicken. How to fry minced meat. Same and different

20.02.2022

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Minced meat dishes are an on-duty option for any housewife. With it, you can cook dozens of different options for a family dinner. Minced meat is especially helpful if you have returned from work and need to quickly prepare something to eat. Today we’ll talk about how much chicken and ground beef are fried. This will allow you to correctly allocate your time.

Same and different

At first glance, the crushed pulp looks the same, which means that the taste should be similar. In fact, each type of meat has an original taste and aroma, so the dishes prepared from them will be very different from each other. The structure of the fibers is also different, so you need to consider how much chicken and ground beef are fried. For the first, only 15 minutes is enough, while the second will need to be put out a little longer.

Minced chicken is tender and viscous; when kneaded, it behaves like a paste. Pork is quite fatty, which cannot but affect the properties of the finished dish. Beef is the best product for cooking most dishes. Not too greasy, tasty, fragrant. The only negative is the hard fibers, which implies the need for quenching.

Main differences

When you take this or that meat, you need to take into account its features so as not to spoil the dish. How long the minced meat is fried depends on what kind of meat you took. Minced chicken should be cooked no more than 15 minutes, as it is very tender. For 500 g, you need 180 g of onion, which must first be fried in a mixture of 30 g of vegetable oil and 35 g of butter. After the liquid has evaporated, some Provencal herbs, black pepper and salt are added.

How long does ground beef fry? To make the dish tasty, it must be stewed. The minced meat is fried for 5-7 minutes, after which the lid is closed, a little broth is added and stewed for another 17-20 minutes.

Training

Speaking about how much minced chicken and beef are fried, it is worth starting with the basic rules. There are not many of them, but it is recommended to study before you start the cooking procedure.

Any minced meat should be fried with onions. It will give tenderness and an unusual aroma. If you do not like this vegetable, then you can try to chop it very finely.
First, onions are sent to the pan. How much chicken and ground beef is fried, we will talk further, but the most important thing is that the onion cooked to transparency will be almost invisible. But despite this, it will play its role in the finished dish.
For 500 g of minced meat, one medium onion is enough. If you plan to cook pasta in a naval way, then you can chop one more carrot. It will turn out incredibly tasty. The main thing is to fry until golden brown and make sure that it does not burn.
It is very important to defrost minced meat in advance. Now it can be sent to vegetables.
Stir occasionally to separate all the pieces.
And now the most important thing is how much chicken and ground beef are fried. After the meat has darkened, you need to reduce the heat to a minimum and cover the pan with a lid. After five minutes, you can add 100 ml of water so that the meat does not burn. The minced meat is stewed for 20 minutes. This is for your safety.

How to fry cutlets

To make it tasty, you need to take meat with fat. Then the dish will be juicy. Use various additives, thanks to which the food will turn out even tastier. White bread or a bun is perfect for this purpose. Soak it in milk and mix with the total mass. You can add fried, but already cooled onions, seasonings and mayonnaise.

Cutlets can be prepared from the resulting mass. To do this, they need to be rolled in flour or breadcrumbs. Fry should be in a hot pan, at a small distance from each other. When a golden crust is formed, the cutlet needs to be turned over to the other side. How long do cutlets fry in a minced frying pan? Approximately 7 minutes on each side. You can test for doneness by pressing the patty on top with a spatula. If clear juice comes out of it, then the dish is ready.

Choosing dishes

The cooking process equally depends on what kind of meat and utensils you use. If the pan is aluminum, with a thin bottom, then it will be much more difficult to fry. In order for the meat to warm up evenly, it must be cooked in a cast-iron pan with a thick bottom. It provides even heating. In this case, even a novice hostess can cook a delicious and fragrant dish.

Instead of a conclusion

A schoolboy can also fry minced meat, add any cereal or pasta to it. Therefore, this option of an express lunch or dinner will never lose its relevance. Today we talked about how to properly fry minced meat. Using simple rules, you will always get the best result with minimal effort. Finally, I would like to say that due to manipulations with seasonings, you can get a new taste every time, unique and bright. You can add butter, mayonnaise and sour cream to minced meat, dilute it with milk.

Ingredients:

Onion
Refined sunflower oil
Ground black pepper
minced pork

How to fry minced meat

How to fry minced meat in a pan step by step instructions with photos:

Step 1

For work, we need minced meat - 400 grams, 1 onion, sunflower oil - 30 ml, water - 100 ml, salt - 1.5 tsp, ground black pepper - 0.5 tsp, wooden spoon, frying pan.

Step 2

Heat up a pan with sunflower oil. Add peeled and finely diced onion.

We will need:

A spoon
Microwave utensils

Ingredients:

minced pork

How to fry minced meat

Minced meat is an excellent semi-finished product that occupies a special place in cooking. Minced meat is present in the recipe of main dishes, soups, homemade cakes, snacks. Consider the issue of frying minced meat.

It is recommended to fry any minced meat with onions, and for some dishes (for example, for naval pasta) not only with onions, but also with carrots. Onion gives the fried minced meat an unusual aroma and a special taste. When frying minced meat, consider some of the nuances:

It is better to fry freshly cooked minced meat or pre-thaw it before frying if it has been frozen;

Add minced meat to already fried pre-fried onions. If you did not pre-fry the onions, then put the minced meat in a preheated pan without raw onions;

When frying, constantly stir the minced meat with a wooden spoon or spatula in order to separate all the pieces of minced meat;

Add salt and all seasonings to minced meat only when it darkens;

Make sure that the minced meat does not burn during frying, constantly monitor the frying process.

Minced meat is useful for making pancakes, naval pasta, stuffed peppers and other dishes. But first it needs to be fried to reduce the amount of fat in the product. You do not know how to properly fry minced meat in a pan so that it turns out juicy and tender? This is a simple process and won't take long.

Before you send the minced meat to the pan, consider these helpful tips:

fry freshly cooked minced meat or defrost the product well in advance before frying;
store minced meat is salted. Do not salt it at home;
add onions and carrots to a little fried minced meat. The onion will give it flavor. Carrots give a special pleasant taste;
it is advisable to fry the onion separately, and then add it to the minced meat. If the onion is not fried, put the meat in a well-heated frying pan, fry, and then add the onion. If you don’t like onions, do without it;
When frying, stir the contents of the pan all the time with a spatula. This will help separate the pieces of minced meat;
salt and add seasonings only to the cooled minced meat;
be careful not to burn the contents of the pan.

Fry ground beef or pork in a pan with onions and carrots

Prepare:

500 g of any minced meat;
1 onion;
1 carrot;
vegetable or butter.

Roasting process:

Pour a little vegetable oil into a frying pan and heat it on the stove. If desired, replace vegetable oil with butter;
finely chop the onion and place in a heated pan. Lightly fry and place grated carrots on it. Fry vegetables until golden.
put the prepared minced meat to the vegetables and fry over medium heat for 10-12 minutes;
Stir the contents of the pan all the time with a spoon or spatula. Make sure that the meat pieces are separated;
add salt with seasonings after the minced meat in the pan darkens.

Fry for another 5 minutes and use as directed.

We fry minced meat in a pan - how to determine readiness

Determine the readiness of the dish by the color of the meat. Pieces of minced meat should be brown, and there are no pink and red pieces in the pan. On average, the frying time is up to 20 minutes. It is advisable to stew the fried minced meat a little. Do not remove it from the pan, but pour half a glass of water into it, turn on the fire to a minimum, cover the pan with a lid. You can use broth instead of water. Stew minced meat for 15-18 minutes and transfer to a colander. Carefully drain the water and grease into the sink. Use a spatula to keep the meat from falling. Place the finished stuffing in a bowl and use as directed.

Fried minced chicken in a frying pan with herbs de Provence

Chicken meat is more tender than beef and pork. Therefore, it is important not to overdry the minced chicken during frying. If you make minced meat yourself, take not only chicken fillet for it, but also meat from the thighs and legs. Roasting process:

fry two small, finely chopped onions in a pan with vegetable oil;
add 500 g of minced chicken to the pan;
stir continuously and fry, kneading with a spoon;
do not miss the moment when the moisture in the pan has evaporated;
at the above stage, place a piece of butter to the minced meat, salt and put a pinch of Provence herbs;
stir, fry for a couple of minutes and remove the pan from the stove.

Fried minced meat will be an excellent basis for various dishes. If you cook it yourself - buy meat with fat, you will get tasty and juicy minced meat.

In a pan, they always turn out fragrant and very tasty. In addition, chopped meat with onions cooks much faster than whole pieces of the product. Today we will talk in detail about how to make a delicious goulash using mixed minced meat, and how to cook a hearty dish with vegetables and herbs.

1. How to fry minced meat in a pan with tomato paste

lean pork - 270 g;
boneless veal - 270 g;
medium white bulbs - 3 pcs.;
salt, red pepper - add to taste;
sunflower oil - 5-6 large spoons;
tomato paste - 3 large spoons;
filtered drinking water - 2/3 cup.

The process of making goulash

Minced meat dishes in a pan should be started by grinding the meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat, you should also twist the heads of white onions. Next, both ingredients must be mixed, seasoned with red pepper and salt.

Minced meat dishes in a pan cook very quickly. And goulash is no exception. To create such a dish, you need to put a saucepan on a gas stove, pour oil into it and put the chopped meat. After the minced meat is slightly fried (after 20 minutes), it is necessary to pour drinking water into it and put it in. In this composition, the dish should be stewed for another 5-8 minutes, and then removed from the heat. Such a dinner is served at the table along with mashed potatoes, pasta or spaghetti.

2. Ground beef with vegetables in a pan

Required Ingredients:

white onions - 3 pcs.;
beef with fat - 500 g;
salt, black pepper - add at your discretion;
medium carrots - 1 or 2 pcs.;
large potato tubers - 4-5 pieces;
sunflower oil - for frying;
fresh greens - a couple of bunches;
thick sour cream - 160 g.

Cooking process

Minced meat dishes in a pan are good to cook with vegetables and herbs. After all, this way lunch will turn out much tastier and more satisfying. To do this, grind fatty beef in a meat grinder along with white onions, and then season them with black pepper and Next, you need to peel potato tubers, carrots and chop them into thin circles.

After all the ingredients are ready, you should take a frying pan, pour oil into it, heat it up and lay out the ground beef. After frying the meat ingredient for ten minutes, you need to add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, stirring regularly with a spoon. At the end, the dish should be poured with thick sour cream and sprinkled with chopped herbs (parsley, dill).

How to serve for dinner

Fried minced meat with vegetables is recommended to be served hot along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to the meat ingredient, this dinner turns out to be especially hearty and fragrant. If desired, such a dish can be made not only from beef, but also from pork, lamb and

Minced meat can be called a universal semi-finished product, since many dishes can be prepared from it, spending a minimum of time. So that the food does not turn out raw or too dry, you need to know how much to fry the minced meat.

This article will offer some tips.

How long to fry minced meat in a pan?

The cooking time of minced meat depends on the type of meat from which it was made. So, for a semi-finished beef product, it will take 25-30 minutes to fry. A similar time will be required for frying minced lamb, but 17 minutes is enough for pork. Many people like to cook minced chicken dishes; it takes only 12-15 minutes to fry it. However, it is important to remember that any type of minced meat should be fried over medium heat. So the dish from it will turn out juicy, and the meat will be evenly fried.

It is worth noting that one minced meat is rarely fried in a pan; as a rule, onions, carrots and other vegetables are added to it. All components should be fried until fully cooked, and since each of them requires a different time, it is worth separating them and cooking them separately, and then mix them.

You may find the information from our article useful -.

For those who are unable to fry delicious minced meat in a pan, we will tell you how to do it correctly using different types of meat. Thus, you can organize an excellent basis for cooking, stuffing for pancakes, dumplings, and other dishes where fried minced meat is used.

How delicious to fry minced meat with onions and carrots in a pan?

Ingredients:

minced pork - 520 g;
onions - 140 g;
carrots - 110 g;
coarse salt - to taste;
ground pepper - 1 pinch;
fresh herbs (optional) - to taste;

Cooking

Minced pork can be purchased ready-made, but it is preferable, of course, to cook it yourself from fresh meat by passing it through a meat grinder. We also prepare vegetables. Cut the peeled onions into small cubes, and grind the carrots on a fine or medium grater.

We put onion in a pan with warmed sunflower oil without aroma, first onion, and after a minute carrots and sauté vegetables until soft. Now we lay the minced pork and fry the contents of the dish, stirring and kneading the lumps well, until all the juices are ready and evaporate for about twenty minutes, seasoning at the end of cooking with salt, ground pepper and, if desired, finely chopped fresh herbs.

For the classic version, you can not add carrots and greens to minced meat during frying, limiting yourself to chopped onions.

Similarly, you can fry ground beef in a pan, while adding a little more sunflower oil, since beef is a less fatty meat.

How to fry minced chicken in a pan?

Ingredients:

minced chicken - 520 g;
onions - 180 g;
coarse salt - to taste;
ground pepper - 1 pinch;
Provence or Italian herbs (optional) - 1 pinch;
butter - 30 g;
refined sunflower oil - 35 ml.

Cooking

Chicken meat is much softer and more tender than pork and beef in its structure and therefore cooks much faster. That is why minced chicken is easy to dry out, making it completely unappetizing.

If you cook minced chicken yourself (which is preferable), try to use not only chicken breast fillet, but also add meat from the legs and thighs. Thus, the juiciness of minced meat will be higher, and its taste will be more interesting.

Initially, fry finely chopped onions in a pan with sunflower oil. Then lay the minced meat, fry it, stirring constantly, and knead with a spoon until all the moisture has evaporated, trying not to miss this moment. At this stage, add a piece of butter, season the mass with salt, pepper, flavor with Provence or Italian herbs if desired, mix, heat for another minute and remove from the stove.

Fry minced beef and / or pork over medium heat without a lid, stirring constantly. Fry minced turkey or chicken over medium heat without a lid.

How to fry minced meat for pasta in a naval way

Products
Pasta - 200 grams
Minced meat - half a kilo
Onion - 1 head
Vegetable oil - 2 tablespoons
Salt and pepper - to taste

How to cook navy pasta
1. Minced meat, if frozen, defrost.
2. Peel and finely chop the onion.
3. Put the onion and minced meat in a bowl and mash well.
4. Salt and pepper the minced meat.
5. Heat up the pan, pour in the oil, put the minced meat with onions and fry it, stirring, for 15 minutes.
6. Boil the pasta, drain the water through a colander, add the pasta to the minced meat, mix and fry for another 5 minutes over medium heat.

How long to store minced meat
Store fresh, unfrozen minced meat for no more than 12 hours in the refrigerator. If the minced meat is not planned to be cooked in the near future, it should be put in the freezer - there it will be stored for a month at a temperature below -12 degrees and 3 months at a temperature below -18 degrees.

How to fry minced meat with vegetables

Products
Minced pork and beef - 300 grams
Meat broth - 400 milliliters
Onions - 3 heads (250-300 grams)
Carrots - 350 grams (3 pieces)
Potatoes - 500 grams (4-5 pieces)
Frozen green peas - 150 grams
Parsley salad - 1 bunch
Tomato paste - 1 tablespoon
Cream - 100 milliliters
Ground black pepper - 1 teaspoon
Paprika - 2 teaspoons
Cayenne pepper - 1 teaspoon
Salt - 1 heaping tablespoon
Vegetable oil - 3 tablespoons

How to cook minced onion with vegetables
1. Remove green peas from the freezer, let it defrost for half an hour.
2. 4 potatoes and 3 carrots, peeled, washed and cut into small cubes.
3. Peel and cut the onion into half rings.
4. Heat the skillet over medium heat.
5. Pour oil into the pan.
6. Put the onion, fry it for 5 minutes, stirring regularly.
7. Add minced meat and 200 milliliters of broth to the pan, simmer it all for 15 minutes.
8. Add carrots and potatoes to the pan, keep in the pan for 5 minutes, stirring.
9. Pour in 200 milliliters of broth.
10. Sprinkle the minced meat with vegetables with 1 teaspoon of pepper, 2 tablespoons of paprika, pour in 1 tablespoon of tomato paste and mix.
11. Cover the pan with a lid, simmer for 10 minutes with regular stirring.
12. Pour green peas into the pan, mix and simmer for another 10 minutes.
Serve minced meat with vegetables, sprinkled with chopped parsley and drizzled with cream.

How to fry minced meat for pancakes

Products for frying
stuffing for 20 pancakes
Beef - half a kilo
Onion - 2 heads
Chicken eggs - 3 pieces
Vegetable oil - 3 tablespoons
Dill and parsley - by the kidney

How to fry minced meat for pancakes
1. Boil the beef and pass through a meat grinder.
2. Rinse dill and parsley, dry and chop.
3. Boil chicken eggs, peel and finely chop.
4. Peel and finely chop the onion.
5. Heat up a frying pan, pour oil, put onion and fry it for 5 minutes over medium heat without a lid.
6. Reduce heat, add meat and chicken eggs, fry for 10 minutes.
7. Pour dill and parsley, mix and insist under the lid for a couple of minutes.
Stuff pancakes with minced meat.

How to fry minced meat for the second

2. Wash, peel, chop the carrots into thin strips or grate coarsely.
3. Pour 40 milliliters of oil into the pan, heat over medium heat.
4. Put onions, carrots in oil, fry for 5 minutes.
5. Put the defrosted minced meat to the fried vegetables, mix to break up large lumps of minced meat.
6. Fry the minced meat for 10 minutes, stirring constantly.
7. When the minced meat darkens, salt it with half a teaspoon of salt.
8. Cook the mince for 10 minutes, stirring occasionally.

How to fry minced meat for bolognese

1. Peel the onion, cut into small squares.
2. Peel and chop a couple of garlic cloves.
3. Pour 40 milliliters of oil into the pan, heat over medium heat.
4. Put the onion into the heated oil, fry for 3 minutes.
5. Put garlic to the onion, fry for a minute, stir all the time.
6. Put minced meat to the fried garlic, onion, mix immediately, breaking up large lumps of minced meat.
7. Fry the minced meat for 10 minutes, stirring and separating the lumps of minced meat into small ones.
8. Salt, pepper the minced meat to taste, sprinkle with a large pinch of dried paprika.
9. Put tomato paste or canned tomatoes in juice into minced meat, mix, simmer for 10 minutes.

A variety of minced meat quite often makes you wonder which one is better to choose for cooking this or that dish. But if you look, they are all good in their own way - chicken, lamb, beef, pork. Very often they can easily replace each other or be combined in one dish. For example, in order to prepare the filling for homemade dumplings, cutlets, or meat sauce for spaghetti, mixed minced meat is used, from beef and pork.

Minced lamb is recommended to be mixed with various spices - cumin, coriander or cinnamon. Cutlets are undoubtedly the most homemade dish. Juicy cutlets are not only tasty, but also healthy. They can include a wide variety of products. This is probably why such a huge number of recipes for homemade meatballs have been invented. But in order to cook them, meat is first cooked and how to fry minced meat?

How to fry minced meat: detailed instructions

It is recommended to fry any far with onions, it gives the meat an unusual aroma and a very amazing taste of homemade food. If you do not like onions, then you can chop it very, very finely or remove it completely from the list of products, and fry only minced meat.

So, first of all, you need to do this, it is good to warm up a deep saucepan or frying pan with a small amount of vegetable oil. It is recommended to use thirty ml. vegetable oil or twenty grams of butter.
Then chopped onions are sent to a frying pan or stewpan according to your desire. For five hundred grams of any minced meat, one medium onion will be enough. If you plan to cook pasta in a naval style, then you should immediately add one carrot, grated on a coarse grater, to the onion. Get incredibly tasty. Fry all the vegetables until golden brown, do not close the lid. Watch closely so nothing burns.
Pre-thawed minced meat is placed with carrots and onions. If you did not fry them, then the minced meat is simply sent to a heated frying pan.
Minced meat is periodically stirred with a wooden spatula in order to separate all the pieces.
All seasonings should be added only after the meat has darkened.
You are probably wondering how long to fry minced meat. After the meat has darkened, the fire is set to a minimum, the pan is covered with a lid, one hundred ml can be added to it. water, this is so that the stuffing does not burn. Minced meat is simmered for twenty minutes, this is necessary for your health.

How to fry minced meat?

In order to cook delicious minced meat, you should always take meat with fat, cutlets turn out not only tasty, but also very juicy. White bread or a bun must be soaked in milk. Some potatoes, bread, meat are thoroughly mixed and passed through a meat grinder. Add fried, but already cooled onions, seasonings, mayonnaise, spices, salt, pepper, and mix everything well.

Their minced meat, which turned out, is formed into cutlets and rolled in flour. They are laid out on a heated pan, at a small distance from each other. Cutlets are fried on both sides until fully cooked. Cutlets can be considered ready if, when pressed with a spoon, clear juice flows out of them. A side dish is perfect for this delicious homemade dish, it can be mashed potatoes, vermicelli, buckwheat or rice.

How to fry minced meat?

Required Ingredients:

Minced beef one kilogram;
Onion;
Parsley;
Flour;
Ground black pepper;
Salt.

Cooking

Method one : soft meat one kilogram, lard a few tablespoons, onion one large onion, flour thirty grams, parsley, pepper and salt. First of all, the meat is passed through a meat grinder and put in an even layer on the bottom of the pan, which is pre-lubricated with melted lard. In a very hot oven, lightly cook the minced meat almost until tender. After that, the juice is drained from the minced meat and chopped onions and flour are added. Everything is thoroughly mixed and boiled over low heat for fifteen minutes. The juice from the meat, which is the result, is added to the minced meat, along with chopped herbs and seasonings.

Method two : all the same ingredients, and in the same quantity, any meat, flour, lard, herbs, onions and your favorite seasonings to your taste. First of all, the meat is cut into small pieces and carefully fried with fat, then it is transferred to a saucepan and a little water is added, it should completely cover the meat. Next, the meat is stewed and cooked until fully cooked. The broth is drained and sauce is prepared from it. Next, greens and meat are passed through a meat grinder and poured with sauce, seasoned with your favorite spices and mixed.

Method three: in this embodiment, the same ingredients are used as in the first two methods. The meat is boiled and scrolled through a meat grinder, with onions previously sauteed in oil and herbs, after which the minced meat is fried, salted and peppered. Prepare the sauce on the broth, add it to the meat and mix thoroughly. and cooked minced meat is added with a boiled and chopped egg.

We figured out how to properly fry minced meat, now let's look at some of the most original recipe options where you can use minced meat fried with onions.

To prepare the following dishes you will need:

Minced beef five hundred grams;
Onion two large onions;
Three cloves of garlic;
Sesame oil forty ml;
Corn starch forty grams;
Beef broth three hundred ml.

Cooking

Pour a third and a half glass of Hoisin sauce, forty ml of soy sauce, twenty grams of red pepper, the same amount of grated ginger, a bunch of onions and one pack of noodles. The noodles are boiled and thoroughly washed in cold water. Ground beef is fried in a pan, until it turns brown, it must become crumbly. Then garlic, onion, pepper and ginger are fried in sesame oil. During the frying process, the mixture is regularly stirred so that all the seasonings do not burn. Starch is diluted with broth. Everything is poured into a pan with onions, sauces are added and brought to a boil. Then put the minced meat in a frying pan and heat it to a boil. The noodles are laid out on a plate and poured with hot sauce and minced meat. Decorate generously with fresh herbs.

Naval pasta, meat casserole, empanadas, stuffed peppers - all these are dishes in the process of cooking which you need to fry the minced meat. In the recipe, you will be indicated as one of the points: "fry the minced meat." A young mistress or owner may be confused, because even the simplest things come with experience. Everything has to be tried for the first time.

How to fry minced meat: instructions

Minced meat is usually fried with onions, it gives an unsurpassed aroma and taste of good homemade food. If you don’t like onions, then you can chop them very finely or remove them from the list of ingredients altogether by frying one minced meat.

So, the first thing we need to do is heat up the pan with a little vegetable oil. We advise you to take a couple of tablespoons of vegetable oil or 10 grams of butter.
Next, place chopped onions in a heated pan. For 500 gr. minced meat will be enough one onion. If you are going to cook pasta in a naval way, we recommend that you immediately add 1 carrot, grated on a coarse grater, to the onion. It will be insanely delicious. Fry the vegetables until slightly golden brown, without closing the lid. Be careful not to burn!
Place the minced meat defrosted in advance to the onions and carrots. If you did not fry them, then put the minced meat simply on a preheated pan.
Stir constantly with a wooden spatula to separate the pieces.
Salt and add seasonings should be when the meat darkens.
How much to fry minced meat, you ask. When the meat has darkened, set the fire to a minimum, cover the pan with a lid (you can add 1/3 cup of water to it so that the minced meat does not burn), simmer the minced meat for 10-15 minutes for your own health.

Minced meat is a universal semi-finished product, cooking fried minced meat takes very little time. If you add it to potatoes, porridge, or pasta, you get a new dish. You can use minced meat for stuffing pancakes. How to fry minced meat so that it turns out juicy and tasty?

Use only fresh minced meat for cooking. After all, it is a perishable product. During cooking, keep in mind that store minced meat is most likely already salted. To diversify and improve the taste, you can mix different types of minced meat. The main rule is not to mix meat that has a strong and neutral taste.

To prepare fried minced meat you need:

Minced meat - 500 gr.
Onion - 2 pcs.
Carrots - 2 pcs.
Tomato - 2 pcs.
Vegetable oil, black pepper, fresh herbs (parsley and dill), nutmeg, salt - to taste.
Garlic (for an amateur, gives a piquant taste) - 2 cloves

Finely chopped onion is fried in vegetable oil until it becomes translucent. Then you need to add garlic cloves and finely grated carrots. Remove the skin from the tomato and cut into cubes. To remove the skin easily, it is necessary to scald it with boiling water. When the carrots are soft, put the chopped tomato in the pan. Simmer the mixture for 5 minutes.

Remove the garlic cloves before adding the minced meat. Constantly stir the mass to avoid the appearance of lumps. When the meat begins to darken, add spices. Minced meat is fried until tender, the approximate cooking time is up to 30 minutes. Mix the minced meat with chopped herbs.

The delicious aroma of homemade meatballs always encourages the desire to create the same masterpiece. But not everyone knows how to fry cutlets in a pan to get a crispy crust and not have raw minced meat inside. First you need to prepare minced meat for cutlets.

What is needed for cooking:

1 kg of meat or minced meat
1-2 pcs. Luke
2 eggs
3-4 pieces of chopped white loaf
a glass of milk
1 head of garlic
a teaspoon of soda
salt and pepper to taste

We pass the meat through a meat grinder twice. The second time we scroll along with the garlic. If you use ready-made minced meat, you still need to pass it through a meat grinder with garlic. Soak the loaf in milk and let stand for 10 minutes. Then stir well so that there are no pieces.

We do not drain the milk and add all this mass to the twisted minced meat. It is better to finely chop the onion, and not scroll, the cutlets will be juicier. After adding the onion, the minced meat must be salted, pepper and add soda. Mix everything well. The longer you stir, the better the patties will be.

We form our cutlets, after wetting our hands with cold water. This is done so that the stuffing does not stick to the hands. Put the cutlets on a very hot frying pan with vegetable oil. After a minute, we heat the pan by half less so that the meat has time to fry inside.

After 5-7 minutes, turn over with a spatula and fry on the other side. We put the finished cutlets in a saucepan and cover with a lid.

Fresh, home-cooked meat is the perfect accompaniment to any meal, be it boiled potatoes, fried pasta or a raw vegetable salad. You can cook meat in any form, but hardly anyone will argue with the fact that it is more tender and original in a twisted form, which is why we suggest you consider recipes for how to fry minced meat in a pan.

Such a simple cooking technology, and how many different dishes can be made from such meat, you will see for yourself when you try to cook processed beef (chicken, pork, etc.) with different products.

How to fry minced meat with onions and spices in a pan

Perhaps the easiest recipe for frying minced meat is roasting meat with vegetables and spices. Such a recipe can be safely called a classic, although, in fact, such a dish does not have a strict set of ingredients. You are free to put whatever you want in it, the main thing is in reasonable quantities and in combination with the characteristics of the meat that you cook.

In our recipe, this is beef, from which minced meat has yet to be made. It is not recommended to buy it ready-made in the market / in the store, you still won’t find it better than homemade in terms of quality and taste.

Ingredients

Ground beef - 600 g;
Garlic - 2 cloves;
Onions (preferably red) - 1 pc.;
Ground pepper - to taste;
Carrots - 2 pcs.;
Olive oil - 1 tbsp;
Spices (any) - to taste;
Soy sauce - 1 tbsp;
Salt - to taste;
Celery (stalk) - 1 pc.

How to fry minced meat in a pan

We twist the meat in a meat grinder and get minced meat in its pure form, without impurities and additives.
Heat the olive oil in a frying pan, put the resulting meat product into it.
We distribute the meat evenly over the pan, simmer it over medium heat in its own juice until it is slightly browned.
While the meat is stewing, we proceed to the preparation of carrots: we clean it, wash it, cut it into thin half rings.
We also chop the onion, then chop the celery.
When all the liquid has evaporated from the pan, and the minced meat has acquired the brownish tint we need, add salt, pepper, and your favorite spices to it (thyme and rosemary are perfect).
We squeeze the garlic under the press, pour it to the browned meat.
Next, put the chopped vegetables in the pan, pour everything with soy sauce, mix the products and give them a little more time to cook.
Stew the dish over medium heat (if the meat starts to burn, add a little broth or water to it) until the vegetables soften. This completes the easy preparation.

How long does it take on average to roast minced meat at home? - 30-40 minutes. However, even such a low figure can become even lower if the minced meat is prepared in advance and used already thawed.

Frozen meat after defrosting will be no worse than freshly twisted, but it does not need to be frozen and thawed many times.

How to fry minced meat in a pasta pan

Ingredients

Pasta - 200 g + -
- 1 PC. + -
- to taste + -
- 500 g + -
- 2 tablespoons + -
- to taste + -

Cooking navy pasta in a pan

If you want to get real naval pasta, then try making pasta with ground beef. The preparation of such a dish is simple and does not take much time, but how tasty and unusual it will look on the dining table.