The largest watermelon in the world weight. The largest berries in the world. The biggest melon

Existing grown in different countries, amaze with their diversity. Their fruits differ in shape, size, taste, but without exception, these plants prefer a sunny and warm climate.

Short description

Melon is a representative of a false berry, a melon crop. This annual plant, having a long creeping stem. The leaves are entire, palmately lobed, and consist of five lobes. One melon can produce up to eight large aromatic berries. The appearance of the fruit is different for each variety and can have a round, cylindrical or even flattened shape. The pulp is greenish, yellow or orange in color.

A little history

We studied back in Ancient Egypt. The first mentions of it are found in the Bible. It is believed that the birthplace of this melon crop is Northern India. From here it began to spread to the west and east. In Europe, some types of melons began to be grown only in the 15th century. They first appeared in Russia a little later and were first brought only to the Lower Volga region.

Beneficial features

Melon is widely popular due to the fact that it contains a complex of elements important for humans: iron, lemon, apple and succinic acid, vitamins A, P, C. It also contains inosine, which helps cleanse the body of cholesterol and helps strengthen hair roots. The most often aromatic melon is consumed in fresh, but there are a lot of recipes for cooking delicious jam and marinade. It is often added to meat to create authentic culinary masterpieces.

Any type of melon has a beneficial effect on strengthening the immune system and nervous system, help cope with the problem of insomnia. Due to its low calorie content, this false berry can be included in almost any diet. It stimulates the cleansing of the body from toxins and helps the intestines work smoothly.

Melon - types and varieties

Photos of these amazing fruits are amazing in their diversity. A huge number of existing varieties are divided into 3 groups - cantaloupe, reticulated and smooth-skinned.

The first includes ribbed melons with deep narrow grooves on the surface and having a flattened shape. The sweet pulp has a rich orange. The length of the fruit is 20-25 cm. Not suitable for long-term storage.

Net melons usually have a regular spherical shape. The ribbing is weakly expressed. This species received its name due to the surface of the fruit, covered with a grayish mesh. The pulp can be either orange or greenish or white, depending on the variety.

Smooth-skinned types of melon are usually oblong with a thin skin. There is practically no ribbing.

Variety selection

When planning to plant a melon on your site, you should remember that this plant is very heat-loving, and its fruits ripen at a temperature not lower than 30⁰C. For those where summer is unpredictable, it is important to choose the right variety depending on the growing season. For example, some types of late-ripening melons require up to 120 days to ripen the fruits.

Main varieties

These are the most popular types of melon. The list of them is quite large, but most often in our climatic conditions you can find the following varieties:

Early ripening varieties

Species and varieties bred in Russia are presented by Natalina. The fruit of such a melon is round, clean, yellow color, the peel is thin, the flesh is white with a slight shade of green, medium thickness, juicy and sweet. Excellent transportability and storage long time. Many gardeners are familiar with the lemon-yellow melon, bred in the Krasnodar region. It is distinguished by a slightly flattened fruit, lemon shade(hence the name), covered with small dots. Weight usually does not exceed 1.5 kg. The pulp is firm and has a characteristic vanilla flavor.

Mid-season varieties

Altai. Ripening period is up to 80 days. The fruit is oval, bright yellow, about 1 kg, with juicy pulp.

Early sweet. The shape of the fruit is close to spherical, slightly elongated, weighing up to 3 kg, bright yellow and smooth. The pulp is yellow-cream in color, sweet, aromatic and surprisingly tasty. The bush and flowers are similar to cucumber. The variety copes excellently with anthracnose and powdery mildew, is cold-resistant and unpretentious. To get a great harvest, it is better to grow in a greenhouse, but in warm areas it is also suitable open ground.

Assol. The fruits are oval-shaped, rich yellow with grayish stripes. The pulp is juicy, aromatic, delicate yellowish in color. The variety was specially created for cultivation on farms and on personal plots. It has a very high yield.

Golden. The fruit is oval, with stripes. The pulp is very juicy. The variety is characterized by a high content of vitamins. It copes well with diseases, grows well in open ground, but prefers greenhouse conditions.

Blondie. The time of fruit appearance is 80-90 days from planting. The fruits are very large, slightly flattened round, small in size. Very juicy aromatic pulp of amazing taste. When the fruits are ready for harvest, they signal this by the appearance of a specific aroma and a change in color to beige.

All of the above types of melon with good care They give a good harvest not only in southern, but also in middle latitudes.

Late varieties

One of these melons has the appropriate name - Zimovka. The variety is very difficult to grow in the middle latitudes, but grows well in the south. The owner of light yellowish-green fruits covered with a net. The pulp is tender, greenish in color. Melon can be stored for a long time and is ideal for transportation.

Pineapple is a variety that requires at least 95 days to ripen. It is distinguished by oval mesh fruits with aromatic pulp that tastes like pineapple.

Torpedo - these melons have a peculiar elongated shape. The yellow peel is covered with a fine mesh. It is highly resistant to disease and drought.

Foreign varieties

Some gardeners also grow foreign types of melons (a photo of one of them can be found below).

Charente comes from France, this amazing variety is distinguished by small round fruits with wonderful taste. Color - soft yellow, close to white.

Ozhen - a guest from Israel: the shape is round or slightly oval, with smooth surface, With big amount veins, greenish-yellow tone. It is distinguished by its aromatic, fleshy pulp of a pale green color.

Khandalyak is an Uzbek melon that tastes very similar to a pear. Small in size, with thin skin and greenish flesh.

Honey. The homeland of the variety is Morocco, its features: elongated shape of the fruit, lack of veins, orange-green color of the peel, honey-like flesh, juicy, pale yellow or with a reddish tint.

Kassaba. Came from Turkey, differs almost correctly rounded shape. The fruits appear quite late, closer to winter. The pulp is juicy, but almost completely devoid of flavor.

Almost all varieties and types of melons, photos and descriptions of which can be found in this article, have their own advantages for growing in central Russia. But more suitable are early-ripening hybrids, resistant to both the vagaries of the weather and most diseases.

Sweet, tender, juicy, with aromatic crispy flesh, the golden beauty is a favorite among summer fruits. This is not just a sweet fruit, but a whole storehouse of nutritional minerals, vitamins A, C, P, and ascorbic acid. The fruits of this melon plant considered one of the fruits of paradise. Juicy, large melons can be eaten raw, jams and sauces are made from them, and slices are used in desserts and as a side dish. It goes great with a good beef steak.

This culture was known a couple of thousand years ago in Ancient Persia and Egypt. It appeared in Russia already in the 16th century. Under Tsar Peter, it was grown in special greenhouses.

This delicacy has the following composition:

• water;
• proteins;
• carbohydrates;
• cellulose;
• pectin;
• vitamins A, B1, B2, B3, B9, C, E;
• potassium;
• calcium;
• magnesium;
• sodium;
• phosphorus;
• iron;
• manganese;
• copper;
• fluorine.

Doctors advise eating dishes from the fruits of this plant while losing weight. They help remove excess fluid from the body and are even a good remedy for cellulite. They strengthen the immune system and normalize the menstrual cycle.

But for diabetics and people with gastrointestinal diseases, it is better not to eat this delicacy.

Any sweet tooth is looking forward to summer so that she can finally taste the delicious fruit - the first melon harvest. A sunny delicacy adored by adults and children, melon has a variety of characteristics. It depends on which variety you choose. It can be an elliptical-shaped yellow melon with white flesh Snezhok F1, a round melon with an orange mesh skin Dubovka or a melon Sweet Miracle. The name of the variety and this melon speaks for itself about its characteristics.

Growing this fruit is not easy: the plant is not resistant to various diseases and pests, and is sensitive to temperature changes. Growing begins with selection right place: successful cultivation will be in a warm, windless area with fertile soil. You can feed the soil in the early stages with organic, potassium and phosphate fertilizers. It is better to buy Dutch melon seeds and plant them in peat pots for seedlings, but still a high-quality and lush harvest is guaranteed only if you choose a melon variety that suits the climatic conditions of the planting site.

Much has been written about what melons are like. But we decided that it was better to sort everything out and present the best varieties, dividing them into groups according to their ripening period.

Early varieties

There are the largest number of lovers of the first type. Early species melons are those in which the period from the appearance of cotyledons to harvest is sixty-five days. Such plants thrive in areas with short and cool summers. They are great for wholesalers. Growing them is inexpensive due to their early ripening.

Early ripening ones include dwarf and ordinary individuals: Titovka melon (the most popular variety among gardeners), Roksolana melon, Ambrosia melon, Ignazio melon, Dina melon, Cinderella, Assol, Altai, Scythian Gold, Raymond, Delano, Bizhur and others.

An entire type belongs to the early melon crops - the Galia melon. Do not confuse types and varieties of melons. The type combines varieties of individuals with similar characteristics: super early, bright yellow, like bananas, round, small in size. This is an Indian melon crop, but it is believed that it was developed in Israel. Melon Galia also exists as a variety. The melon pulp is greenish-white and crispy.

Raymond loves warm areas under the sun. During landing seedling method the fruits become ripe after a month and a half; when sowing seeds in open ground, after 60–65 days. Raymond F1 is famous for its large pumpkins, with an ideal oblong shape. The skin has a bright yellow mesh color, ribbed and dense to the touch. The inside of a ripe dessert vegetable is relatively not very juicy and has a honey flavor. The seed chamber occupies a very small percentage of the area. The plant is low, with a powerful root system. When the weather is suitable for proper development and the correct agronomic approach, the crop sets 5 fruits.

Scythian gold has a ripening period of up to eighty days. Shows itself best in greenhouses. The fruits are round, yellow, net-like, and small (1–1.5 kg). Cultivation begins in seedlings in early May. Planted in open ground according to a 70 by 150 cm pattern.

Delano - variety early maturation with abundant fruiting. The fruits are ellipsoidal, reticulated, weighing up to 6 kg, sunny in color. The pulp is snow-white, without fibers, with a small seed chamber. It has a very strong characteristic aroma. Up to 4 fruits are produced on a plant, while it is recommended to sow 6–8 thousand seeds per hectare.

The fruits are resistant to diseases and weather fluctuations. Very presentable and easily transportable.

Ignazio F1 is a highly productive hybrid. One plant bears many fruits. The massive leaf system covers the fruits from sun rays. The fruits themselves are ellipsoidal, weighing up to 5 kg, and have a hard peel. The interior is snow-white, fleshy, and during storage remains the same as when harvested. Keeps for several months.

Roksolana F1 is an early ripening hybrid that belongs to the species described above. Ripens in about sixty-five days. Thanks to the massive leaf system, the fruits do not get sunburned. The flesh is cream-colored and the skin is light yellow. Requires a well-lit place. Care includes pinching, watering and feeding.

Assol belongs to the Altai species. The fruits weigh 1000 g. The peel is dirty yellow with green stripes. The inside is grainy, tender, juicy.

Winter melon (cassaba) – early plant, which has medium-weight spherical fruits. The peel is golden or creamy. The peculiarity of cassaba melon is its high transportability and enhanced taste in winter period storage

Melon varieties like Pineapple are also early. Melon Oksana F1 belongs to this type. This is a hybrid insensitive to Fusarium wilt and powdery mildew, the cultivation of which is not difficult. Striped melon is also considered a pineapple.

Bijur - a hybrid is a very early, high-yielding plant of the “Pineapple” variety. It ripens within seventy days and has a powerful leaf system. It has an oval or oval-elongated shape. The weight of the fruit varies from 2 to 3 kg. The inside is very juicy and sweet. The fruit tastes like honey and is even suitable for baby food.

Goldie melon is a pineapple-type hybrid known for its high yield, honey flavor and disease resistance. The average weight of a mature plant is 3.5 kg.

Muscat melon Lychee F1 is practically the earliest individual of melons, because its ripening period is about thirty-five days. Why is it so attractive to cultivators? Because its peel is not yellow, not pink or even orange, but white, like a chamomile.

Melon Golpri Gold has the following description: 2–3 fruits are formed on one plant, the average weight of which is 3000 g. Golpri Gold F1 has a skin orange color and soft creamy flesh. It is distinguished by its heat resistance.

Mid-season varieties

Medium-early melons are considered to be Don Quixote, Primal, Anzer, Cappuccino, Northern Star melon, Anna Max melon, Jumbo, Chogare, Assate, Sunny delicacy melon, Hermius, Luna. Their ripening period is neither early nor average and is seventy days.

The fruits are spherical, the peel is creamy-yellow in color with a wide mesh. On average, the fruits weigh 1.5 kg. The inside is dense, sugary, pleasant to the taste. 10 thousand seeds are sown per 1 hectare. The hybrid is resistant to stressful conditions, fusarium and other melon diseases. The fruits are good for transportation and storage.

Jumbo has a ripening period of 90–100 days from the start of sowing. Gives good harvest when grown in greenhouses. The plant is powerful and climbing. The fruits are elongated, elliptical, weighing up to two kilograms, depending on compliance with the rules of agricultural technology. The skin is reticulate, with obvious segments, creamy yellow with light green color. Orange colored interior. The dessert vegetable has an excellent taste, fiber-free structure, and is also resistant to a number of standard diseases.

Sowing: at the end of April in peat pots at a temperature of 25-30 degrees Celsius. It should be replanted in a greenhouse when 4 true leaves appear, and in fertile soil.

Care includes processes such as pinching, regular but moderate irrigation, and fertilizing with complex fertilizers. The harvest is ready for harvest in late summer.

Don Quixote F1 is a mid-season hybrid with oblong fruits weighing about 5 kg. The skin is green with a clear mesh. The inside is white and soft, sweet, sugary. The fruits are stored for almost ninety days.

The hybrid was bred in such a way that it is resistant to fusarium and powdery mildew.

Melon Kamar is a plant with rounded, elongated, net-type fruits and a very small seed chamber. Feature – high resistance to Fusarium wilt.

The Chudo-Yudo melon is medium-early, has round fruits weighing up to 2.5 kg. The name melon does not inspire confidence, but in fact the fruits are very presentable and sweet.

Mid-season popular varieties: melon Marquise, melon Sladkoezhka, Bereginya, Dzhukar.

The Blondie melon is recognizable by its characteristic stripes on its white skin. It is better to start growing this variety in April. Its fruits are the smallest among all white melons - about 600–700 g.

Ethiopian has a ripening period of eighty days. The plant does not spread widely. The leaves are heart-shaped, and the fruits are round, light yellow, very clearly segmented. The interior is white and has a dense consistency.

Amal F1 is the most popular variety among mid-season varieties. From the moment of germination to fruiting, an average of seventy-nine days pass. The fruit is very presentable and attractive to consumers. It is light golden, oval and reticulated. The pulp is tender, melts in the mouth, yellow with a pinkish tint. Excellent transport for about a month. Excellent candied fruits and marmalades are prepared from this variety.

Melon Creme Brulee is a mid-season, long-climbing plant. The fruits are oval, smooth, yellow-orange, like cauliflower.

Melon Extraordinary F1 is really from the “exotic” section, because it looks more like a pumpkin. Usually it is grown under film (less often in open ground). The pulp is oily, very juicy and fragrant.

Late varieties

Late melon is the most popular among gardeners. Obviously, everyone has heard about such varieties as Princess Maria melon, Powdered Sugar melon, Emerald melon, Torpedo, Gulyabi.

Princess Maria is known among gardeners for its good germination, balanced taste and unusual color. This is a late hybrid. The fruits are spherical, gray-green, with a whitish mesh. They grow to a weight of 1.3–1.5 kg. The pulp is deep orange, juicy, sugary, with a nutmeg aroma. The peculiarity of the hybrid is its resistance to bacterial and viral diseases.

It is resistant to cold, different wonderful aroma, suitable for storage. In areas with cold climates, this hybrid is grown under film in a greenhouse. Care necessarily includes pinching shoots. Watering is stopped 10–15 days before ripening. This variety can be consumed without heat treatment and also prepare sweets.

Melon Wintering – late variety Altai type. The melon pulp seems to be emerald in color and of medium thickness. The weight of the fetus reaches 2.5 kg. It is easily transported and remains sweet for a long time. The harvest can be harvested on the ninetieth day.

Torpedo – this variety takes more than 110 days to mature. This plant is excellent for long-term preservation and transportation. Before early spring fruits weighing 5–8 kg do not lose their taste. They are elongated in shape, yellowish in color, and covered with a fine mesh. The inside is soft, juicy, snow-white. As you cut, a pleasant aroma emanates.

Gulyabi – Central Asian sweet melon. Ripens within 133 days and produces a yield of 15 kg per square meter. The fruits are ovoid, weighing up to 8000 g. The surface is divided into small, barely visible segments. The color of the fruit is dark yellow, with a hard peel.

The late types of melons include Piel de Sapo. This type combines oval, crack-resistant, ribbed fruits weighing up to 2.2 kg. The flesh is snow-white, and the peel is hard and dark green. This type includes the varieties Rikura and Mabel.

Whatever the variety, it is affected by the same diseases and pests. This powdery mildew, Fusarium wilt, downy mildew, anthracnose, root rot. Unwelcome guests are melon aphids, wireworms and spider mites.

You need to be prepared for all these diseases in advance so that the money spent on quality seeds is not thrown away.

Everyone determines the best varieties of melon according to their own criteria. Some people need fruits the size of Walnut, some people like exotic, unusual melons, like Kiwano. Someone is worried about growing and is trying to find the best seeds.

It doesn't matter if it's bush melon, Turkish orange melon, banana melon or kiwi melon. The main thing is to follow all the most important stages of cultivation and care. Then the sweet beauty will delight the family table with its aroma and summer taste and bring in huge income.

Video “Planting melons in open ground and greenhouses”

From this video you will learn how to plant plants in open ground and in a greenhouse.

Such berry crop, like a watermelon, is known to most inhabitants of the planet. It causes active debate among scientists and every year it gains more and more fans of its taste. Between June and September it is the largest berry in the world. Science knows many of its varieties, and there is an unspoken competition among farmers to see who can grow the largest watermelon in the world.

Ancient tales

As history shows, watermelon was well known both in Ancient Egypt and Rome. There are many legends and tales about this tasty and juicy berry. For example, the ancient inhabitants of the country of the pharaohs were sure that large watermelons were fruits that grew from a seed that the ruler of the underworld, god Seth, could not contain at the sight of the goddess Isis.

The Vietnamese have a legend that the first watermelons appeared on the island of An Thiem, where the adopted son of King Hung Vuong the Ninth, Mai Yen, was serving his sentence. The legend says that May became incredibly rich because he constantly worked tirelessly, and when his adoptive father saw this, he did not believe in the honesty of what the young man had earned.

Angry, he exiled Maya Yen and his wife to an uninhabited rocky island with sparse vegetation. After some time, an overseas bird flew to a deserted island and left behind strange seeds, which, having fallen into the ground, sprouted and produced strange large green fruits. The exile tried the berry and was very happy that now he and his wife would not die of hunger.

Proper care remontant raspberries

May collected all the seeds from the watermelons he had eaten and planted them around the island. As a result, there were so many fruits that they could be traded, and an enterprising man decided to attract people to the island by writing his name on one of the fruits and where it could be found. After some time, a ship moored to a deserted island, and Mai Yen exchanged the berries for rice and spices. This is how his active trading began.

Every time everything came to the island more ships, and the business of the king’s adopted son began to flourish. The man improved his condition and again became one of the richest people in the kingdom. Having learned about what had happened, King Hung Vuong believed that the young man had not deceived him and, forgiving him, invited him back to the palace. Since then, the Vietnamese have believed that the island where Mai Yen lived is the island of watermelons or, as they are called in those parts, Western cucumbers.

The origin of the name of the berry also has many variations. Some scientists believe that the word “watermelon” is of Kipchak origin. In the modern world this language is dead, but in the 18th century it was spoken in the Golden Horde. Other experts are confident that the name of the world’s largest berry is of Persian origin and literally means “donkey cucumber.”

South Africa is considered the birthplace of watermelons, and it is actively grown in countries such as:

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Scientists never tire of arguing about what a watermelon actually is. Some believe that it is a pumpkin with the characteristics of a berry, while others consider the green fruit to be a fruit. Currently, more than 1,300 types of watermelons are known. The most common ones include:

• Carolina Cross;
• "Russian size";
• Astrakhan;
• Kamyshinsky;
• Kherson

This unusual striped pumpkin prefers dry areas and can grow to enormous sizes. There are even competitions in the world between gardeners who try to grow a watermelon as large and heavy as possible. Currently, Chris Kent, an American farmer and a big fan of this berry from Tennessee, holds the palm and a mark in the Guinness Book of Records with the honorary “title” of owner of the largest watermelon.

The man managed to grow a 158-kilogram melon representative in his field. It is noteworthy that this is not the first time that the farmer has come under the scrutiny of record lovers.

Silver among the leaders for the largest watermelon in the world, which weighed 122 kilograms, went to the owners of the Hope Farm Store, the Bright family. They managed to get into the book of records in 2009. It is noteworthy that these residents of the States also amazed the world not for the first time with their ability to grow very large vegetables and fruits.

Third place and a well-deserved bronze belongs to a US resident who, in 1990 of the last century, raised a giant in his field, also in Tennessee, that weighed 118 kg. The variety that produced the record-breaking watermelon was called “Carolina Cross.”

The giant from Louisiana is in fourth place in the Guinness Book of Records. The striped guest of American fields managed to reach a mass of almost 115 kg in its mature form. Farmers from the Sistrenkov dynasty set a kind of record.

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In fifth place among the record holders is the Japanese Akinori Takomitsu. The man grew this melon crop all his life and even came up with a way to grow especially large specimens from an ordinary berry weighing 15-20 kg. His idea was a success, and he even put the production of giants on stream. Giant watermelons from the fields of Tacomitsu are in great demand in their homeland and are quickly snapped up by restaurants and other exotic lovers.

European records for growing green striped giants, compared to the Americans, are very modest. For a long time, the heaviest representative of watermelons from Europe was a 64-kilogram berry. In Russia, this summer, juicy and appetizing berry does not exceed a weight of 60 kilograms, and amateur melon growers have still not exceeded the 15 kilogram mark.

However, experts say that it is not always big size watermelon speaks of its sweetness and rich, pleasant taste. Quite often, especially large representatives of the pumpkin family are not always pleasant to the taste.

It is not surprising that this melon crop is very popular in more than 97 countries around the world. Watermelon is very good for health and has some unique properties. The pulp of the berry contains up to 13% glucose, fructose and sucrose.

Surprisingly, despite its impressive size, this type of melon belongs to berries, and not to fruits at all, and only a few are aware that in fact the melon is just one of the many varieties of pumpkin (that’s why it has such impressive dimensions) .

It is noteworthy that the largest melon, in theory, should have grown somewhere in the sultry steppes of Uzbekistan, because Central Asia is considered the birthplace of this fragrant melon berry, which has a number of beneficial properties. Imagine the surprise of the breeders when in 1985 the absolute record for the largest melon was registered, the weight of which was no less than 118 kilograms, and this happened not at all in Asia, but in the distant United States of America. To justify the Uzbek farmers, it can be said that the giant berry was the result of long experiments by American breeders, and not at all the fruit of some magical fertilizer or special conditions content, or simply put, an ordinary mutant obtained as a result of endless crossing of various hybrids.

So, until 2009, this miracle berry was considered the largest melon in the world, until Austrian scientists decided to break this record by growing a giant whose mass was only slightly less than half a quintal. To be more precise, the weight of the new record holder was 447.5 kilograms, and to this day not a single scientific breeder has surpassed this truly impressive figure. A little later, other scientists figured out this trick, because in order to grow such a giant in ordinary beds, it is necessary to cross the largest varieties of melon with pumpkins or even cucumbers. And despite the fact that the taste qualities of such hybrids usually cannot be compared with Asian aromatic melons, many amateur gardeners continue to experiment, growing “pumpkins”, “pumpkins” and other incredible berries of the most unimaginable shapes and sizes in their own garden plots .

This concludes experiments with this species melons were by no means finished, and in addition to the largest melon, a hybrid of the most expensive aromatic berry that ever existed on globe. And this time, Japanese breeders tried their best, crossing two varieties of musk melons, eventually developing a royal variety called Yubari. The appearance of these melons is not much different from the usual Asian round melon with a smooth surface completely covered with a network of small cracks. As for the pulp of the fruit, in addition to its bright orange color, it has truly royal taste and an unusually delicate aroma. Yubari is served cut into slices directly on ice cubes so that its pulp does not have time to heat up and lose its refreshing taste and elasticity. As for the price, in regular Japanese markets it is no more than 100 US dollars per piece, while outside the island state it can increase to 8-10 thousand.

At the same time, this berry is not available for free sale and its sale is possible only at special auctions, where Yubari is sold exclusively in pairs. Thus, the record price for two royal melons today is 26 thousand dollars and, apparently, this is far from the limit.

Watermelon is one of many people's favorite summer treats. Its name came from Persia. Translated from Persian language means "huge cucumber". The homeland is considered South America, this is where you can find very small and simply huge specimens.

First the Arabs and then the Jews began to grow it as a melon crop.
It grows in many countries, but the leadership in the number of watermelons grown belongs to five countries, these include:

• China,
• Türkiye,
• Iran,
• Brazil,

Chinese breeders

In this republic, the largest watermelon reached a weight of seventy kilograms. Currently, Chinese agronomists have developed new variety. Now this berry has a heart shape, cubic and even pyramidal. According to Chinese experts, these types are stored much longer in the refrigerator and have a juicier and brighter taste.

For tourists in China, there is even a special village where giant specimens are grown, some weighing up to one hundred kilograms.

What made America different?

In 2005, a record was set: the largest watermelon in the world was grown, its weight was 122 kilograms. The American family and their “brainchild” were included in the Guinness Book of Records. Until today, no one has yet managed to grow a fruit of greater weight. This specimen grew in the garden for almost six months. It was not possible to bring the heaviest watermelon in the world to the scales; it was transported on a large reinforced cart.

A few years later, in 2008, residents of Louisiana grew another large berry weighing 117 kilograms in their garden. Unfortunately, the record was not broken, but the farmers do not rest on their laurels and plan to grow such a large watermelon that people on earth have never seen before.

In Tennessee, in 2013, an American farmer grew another giant fruit. His weight was almost 156 kilograms. This watermelon was officially recognized as the largest in the world, and the farmer became a real celebrity in his country. The agronomist is not going to stop there and will definitely break his current record in the future.

The largest watermelon grown in Azerbaijan

The sunny Caucasus has always been famous for its abundance of juicy, delicious fruits and berries. It is not surprising that the second largest watermelon was grown in Azerbaijan. Local farmers were able to grow this berry measuring 119 kilograms, and, of course, they take an honorable second place among the “fathers” of the largest watermelons on the planet.

What about Russia and Ukraine?

In 2009, a Russian farmer grew this berry weighing just over 60 kilograms. He assures that in the future he will surpass the American result and will also be included in the Guinness Book of Records.

Of course, compared to other huge specimens, the Ukrainian watermelon is quite behind, but still deserves attention. A local resident brought a fruit weighing 25 kilograms to the annual farming festival. He became a record holder among the local melon crops of Ukraine.

Japan leads again

The Japanese occupy a leading position not only in the manufacture of cars and electronics, they also try to be first in farming. In 2005, a local farmer grew a giant watermelon weighing more than 110 kilograms. The Japanese had been doing this for almost his entire life, and producing a supergiant was his main goal. True, this large specimen did not have a particularly sweet taste, and they did not eat it.

The Japanese giant acquired one trade Organization for almost three hundred dollars for promotions.

By the way, it was in Japan that watermelons were first grown. square shape, which were seated in square capacity. They say that they taste much sweeter than the usual round ones, but the price, of course, is more expensive. In America, such watermelons sell for eight hundred dollars per kilogram.

Watermelon is the largest berry in the world; a wide variety of specimens are found in nature. Its color can be from light to dark green, almost black, it can be pockmarked, with or without white or dark stripes.

South America is considered their homeland; in these places you can still find this berry growing wild. A little later it was brought to Egypt, Europe and, last of all, Russia.

Watermelon is loved and grown in almost a hundred countries, there are more than a thousand varieties. This berry is very sweet and juicy, and also very beneficial for human health. It is an excellent diuretic, anti-inflammatory and antipyretic agent.

Almost ninety percent of watermelon consists of water, which perfectly balances the amount of fluid in our body, especially in the hot summer.

The most delicious fruits ripen in Russia in September, but here they begin to be sold at the beginning of summer. Unfortunately, such watermelons contain a lot of nitrates.

How to grow a giant watermelon

In order to grow a watermelon that will break all records in terms of weight, you first need to decide on the variety. Seeds must be selected depending on your climate zone, because a giant grown in America may not take root in other places. Many agronomists recommend growing seedlings first.

To produce such giants, you need to properly care for them. Choose suitable variety- this is half the battle, you need to select fertilizers, the place for growing is open, sunny and with good light soil. It is very important that only one fruit grows on the plant; the rest must be removed in time. The berries need to be watered daily. Uniform ripening is achieved by turning it daily from one side to the other. The only drawback in such giant berries is that they do not have a very sweet taste, all because fruits of such size still do not fully ripen inside.

If you take into account all the rules and conditions for growing, then you can grow, if not a 100-kilogram fruit, then certainly a very large one.