The spiciest food in the world. The spiciest food in the world. Infamous hot pot
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Hot Suicide Wings- literally translated means hot suicidal wings. Robin Rosenberg, the chef of one of the Chicago taverns, is also a wit. Few dare to try the chicken wings of his preparation. The fact is that Rosenberg's signature wings are the spiciest chicken wings in the world!
The dish is so spicy that before trying it, the guest will have to sign a document according to which he will not sue the tavern for possible physical complications. Chicken wings are cooked with one of the hottest pepper varieties in the world - Red Savina Habanero. An ambulance will be provided to a person who wishes to taste this dish as soon as necessary: the waiters always keep the “antidote” at the ready - sour cream, milk sugar and white bread.
The idea of serving one of the most spicy dishes in the world, Robin hatched for many years. “Of course, for many this is an unacceptable dish, but perhaps there is a person to whom it will bring true pleasure,” the chef says.
2 Bollywood Burner
A London-based Indian restaurant claims a place in the Guinness Book of Records in the category of "the spiciest dish on the planet." According to restaurant chefs, their lamb dish, with curry sauce and a generous sprinkling of the hottest pepper in the world, is by far the hottest dish on our planet.
This masterpiece is called "Bollywood Burner". It's not in the main menu. This infernal dish is served exclusively by special order. Anyone wishing to taste this dish must give a receipt in the presence of restaurant employees, in which he confirms that when ordering a dish, in the event of an unexpected result of a dangerous tasting, he takes full responsibility.
It is known that in the southern province of India, Hyderabad, the cuisine is particularly spicy and, according to connoisseurs, the curry of the British is unlike any hot sauce that they have ever tasted. This curry uses the hottest plant in nature, the naga pepper. According to the Scoville scale (the scale of "hotness of peppers"), its sharpness exceeds 850,000 units. In comparison, Tabasco pepper, widely used in Mexican cuisine, has a sharpness of only 800 units, and "pepper spray" - a tear agent used by the US police - 2,000,000 units.
3. Phaal
Phaal is an Indian dish. It is considered the spiciest curry in the country. Phaal is a sauce that is made from 10 types of pepper, the main of which is the so-called (Bhut Jolokia) Bhut Yolekia - in the Guinness Book of Records it is listed as the hottest spice on earth!
Huge popularity phaal acquired in New York when the owner of one of the restaurants included it in his menu. As a result, restaurant visitors, having tasted phaal once, then began to bring their friends there so that they too would try such a spicy dish.
4. Infamous hot pot
“Shameful hot pot” is a very spicy dish that is prepared in a Chinese restaurant in China itself. Why this dish got such a name, history is silent. True, there are legends in China that once this dish was an attribute of some sadomasochistic ritual in this country.
The owner of the restaurant says that despite strict warnings about the spiciness of the dish, he continues to watch how visitors grab their stomachs after the first spoonful.
5. Australian chili
Nobody knows how to cook truly spicy dishes like the Australians, writes mc.com.ua. A specific chili sauce, which is prepared in Australia, is considered one of the spiciest dishes in the world.
Those who wanted to try this "slightly" spicy dish never lined up. Adding a drop to some large dish is possible, but to take and eat a “clean” sauce is not.
This chili uses a hot pepper called naga jolokia, the same one used in the London Indian restaurant mentioned above.
In Australia, finally, there were those who wanted to become famous and swallow not even the chili itself, but its fiery component. The characters are Ryan Duke and Alex Fanning. Fortunately, the guys survived. The impressions of the heroes are approximately the same: they are not going to try THIS a second time, but they are terribly proud of themselves!
6. Tabasco
Mexican Tabasco sauce is known all over the world. However, the most popular is its lightest version - Tabasco Green Pepper Sauce (only 600-1200 scovilles).
The hottest of sauces is Tabasco Habanero Sauce. Its fortress is 5000-7000 scovilles, which is 10 times the fortress of Tabasco Green. In addition to the extreme spiciness for the layman, this sauce also has a complex recipe that takes its roots from Jamaican cuisine. Tabasco Habanero consists of vinegar, Habanero peppers (one of the hottest varieties in the world), cane sugar, regular Tabasco sauce, salt, mango pulp, tamarind, banana, papaya, tomato, dried onion, garlic, spices, and oak-aged pepper Tabasco.
Tabasco Habanero is just perfect to drink with vodka (no pepper is like a drop of habanero in a glass) and is intended to serve as a condiment for exotic cuisines like African, Caribbean and Mexican.
7. Couscous with lamb and vegetables
Couscous is a staple food in the Maghreb, particularly in Morocco, Algeria, Tunisia and Libya. Also common in other parts of Africa, France, the Sicilian province of Trapani in Italy, and parts of the Middle East.
Couscous comes in many varieties, and not all of them are spicy. There is fish couscous, sweet and even vegetarian couscous. A lot of pepper is added to couscous with lamb. According to the combination of ingredients, this couscous is the most fiery dish. It is not surprising that the Maghrebians and Africans who adore him are much more active and cheerful than their northern neighbors.
As a rule, couscous is prepared on the basis of durum wheat semolina. Traditionally, couscous was prepared by women, but because the preparation of couscous is a very laborious process.
8. Mexican watermelon
Arrange a fire in the mouth and turn a person into a dragon can ... watermelon. But not a simple watermelon, but a watermelon cooked in a special way - in a Mexican way. In Mexico, where most dishes really breathe hot peppers, watermelon is not forgotten either.
Here it is abundantly flavored with pepper, sprinkled with salt and watered with lime juice. The taste of this dish is very specific and seems to many simply incredible disgusting: if the preparation of salted watermelons is practiced in Russia in some places, then peppered watermelon looks just a perversion. However, there are spicy lovers on this dish too.
9. Mama Africa
Mama Africa are South African sauces. Tabasco lovers compared to Mama Africa lovers; just angelic sweets. Mama Africa Habanero makes even the most persistent admirers of spicy taste cry. Which is not surprising - it contains 22,000 scovilles! Gourmets who are especially sympathetic to ordinary people advise even sniffing this sauce from afar!
The composition of Mama Africa sauces includes fruits, fresh chili peppers, carrots, onions, garlic, green peppers, lemon juice. And to give a piquant taste, fresh and dried seasonings are added: coriander, basil, oregano, ginger, black pepper and mint.
The most spicy are "Mama Africa Habanero", "Mama Africa with red chilli", "Mama Africa Chili with mint".
10. Kimchi
This dish is from Korea. Kimchi is a spicy spiced sauerkraut and primarily Chinese cabbage. Pickled cabbages are seasoned with red pepper, onion, garlic and ginger.
In Korea, kimchi is considered the main dish, without which no meal is complete. Koreans believe that moderate consumption of kimchi promotes the absorption of body fat. So for some, this spicy dish looks like a diet. It is also believed that spicy kimchi is a good remedy for colds.
Love spicy food? It is very sharp in different ways. The point can be light, or it can make you dance a jig and ask for a bath of water.
American chemist Wilbur Scoville developed a scale for assessing the hot qualities of pepper. The amount of sweetened water drunk by the tasters was taken as a unit in order not to feel the hotness of the pepper. Pepper spiciness is now assessed using a chemical analysis that determines the content of the alkaloid capsaicin. The unit of measure for hotness was named Scoville (SHU) in honor of the scientist.
Below I copied a plate from Wikipedia, which allows you to evaluate the ratio of hotness in pepper varieties and spicy dishes.
And now with the world on a thread - spicy and burning dishes:
1. The hottest pepper in the world - Trinidad scorpion (Trinidad Moruga Scorpion Red)
In 2012, Trinidad Moruga Scorpion Red (Morugua from Trinidad) was the new hottest pepper winner. Its sharpness is 2,009,231 SHU (Scoville scale)!
This pepper was grown at the New Mexico State University Chili Pepper Institute (there are even such institutes, it turns out). For the first time in the history of mankind, the barrier of two million units on the Scoville scale was overcome.
Each fruit is the size of a golf ball. To taste, it is delicate fruity and even slightly sweet.
2. And again pepperTrinidad Scorpion "Butch T", predecessor of the red scorpion
Trinidad Scorpion “Butch T” is rated 1,463,700 SHU! Let me remind you that SHU is a unit of measure for sharpness on the Scoville scale. We will write about it separately, but for now I will just say that, for example, Tabasco Habanero (the hottest sauce in the Tabasco family) is estimated at 7,000 - 8,000 SHU. So now I guess you can get a rough idea of the spiciness of one and a half million Scovilles.
Trinidad Scorpion "Butch T" was raised in Australia by The Chilli Factory. It was named Butch T in honor of its discoverer Butch Taylor.
3. And another kind of pepperNaga Jolokia
Naga Jolokia (Bhut Jolokia, "pepper - ghost (spirit)") - a variety of chili pepper Capsicum chinense L., a natural natural hybrid.
It comes from the state of Assam (Northeast India) and Bangladesh. Local names are naga morich, bhut jolokia. Naga Jolokia is one of the hottest in the world, with a Scoville hotness index of 1,040,000 SHU.
By the way, there are many fans in Russia who successfully grow this pepper at home.
10 dishes that are famous for their spiciness
1. "Hot Suicide Wing"
- in translation, the name means "hot (sharp) suicidal wings." The dish is served in the Chicago tavern of the same name under a subscription that the visitor will not sue if there are "consequences". Chicken wings are cooked with one of the hottest pepper varieties in the world - Savina. An ambulance will be provided to a person who wishes to taste this dish as soon as necessary: the waiters always keep the "antidote" at the ready - sour cream, milk sugar and white bread.
2 Bollywood Burner
A London-based Indian restaurant claims a place in the Guinness Book of Records in the category "the spiciest dish on the planet." According to restaurant chefs, their lamb dish, with curry sauce and a generous sprinkling of the hottest pepper in the world, is by far the hottest dish on our planet. It's called "Bollywood Burner". It's not in the main menu. This infernal dish is served exclusively by special order. Anyone wishing to taste this dish must give a receipt in the presence of restaurant employees, in which he confirms that when ordering a dish, in the event of an unexpected result of a dangerous tasting, he takes full responsibility. It is known that in the southern province of India, Hyderabad, the cuisine is particularly spicy and, according to connoisseurs, the curry of the British is unlike any hot sauce that they have ever tasted. This curry uses the hottest plant in nature, the naga pepper. According to the Scoville scale (the scale of "hotness of peppers"), its sharpness exceeds 850,000 units.
3. Phaal
Brick Lane Curry House - A restaurant in New York City is known for serving one of the world's spiciest dishes, Phaal Curry, served at a restaurant called the Phaal Curry Challenge. The description of the dish offered by the restaurant says that it is a painfully spicy curry that gives more pain and sweat than taste. Restaurant patrons are trying to prove to themselves and others that they can pass the test. You can get an idea of just how spicy the Phaal curry is by knowing that the chef prepares it with a gas mask on to protect your eyes and avoid inhaling the acrid smoke.
Phaal curry contains 10 of the hottest chilies on the planet, including Bhut Jolokia, which has a spiciness of 1,000,000 points on the Scaville scale. In addition, the seeds of bhut jolokia are the main damaging agent in Indian grenades designed to disperse the crowd. For comparison, Tabasco sauce is rated at 5,000 on the Scaville Scale.
Curry Phaal is not only extremely spicy, but also incredibly deceptive. After the first few spoonfuls, restaurant diners have the impression that the taste of the curry has dulled, and they finish it. But in fact, the burning sensation intensifies over time. Sweating, eyes full of tears, numbness of the tongue are normal symptoms for someone who has tried Phaal curry. One customer at Brick Lane Curry House even developed a nosebleed while eating Phaal curry.
Thinly sliced, properly cooked, smoke-soaked beef jerky can drive you and your taste buds crazy. The ingredients are not complex - meat marinated with spices, but the main taste comes from a very hot chili pepper, in which the meat is soaked for 12 to 24 hours and which soaks the meat through. In the 18th century, the Jamaicans made special spicy mixtures that allowed meat to be stored longer. It included lime juice, large doses of vinegar, cloves, and hot Jamaican peppers.
5. Infamous hot pot and roast in Sichuan
Shameful hot pot "is a very spicy dish that is prepared in a Chinese restaurant in the Middle Kingdom itself. Where it got its name from is not known for certain. True, there are legends in China that this dish was once an attribute of some sadomasochistic ritual in this country Roasting in Sichuan is a ritual: you sit down at a table in one of the many restaurants in the Chinese province of Sichuan, where there are burners on each table.In the center, the waiter places a large metal cauldron, divided into two parts.In one part is oil of a reddish hue with chili peppers and Sichuan peppers, in the other part of the broth with fish.The waiter lights the propane.The broth boils and gurgles, and you throw raw meat and vegetables in it.Chili pepper? Of course, it's spicy!
6. Yucatan habanero salsa
The habanero pepper first appeared in the Yucatan Peninsula in Mexico, where it is still grown today. It comes in green, orange, red, pink, brown and white varieties. The bright, almost fruity taste of pepper makes it a favorite food item for all cooks, and a bowl of habanero salsa (roasted peppers with garlic, lime juice, salt, tomato, and onion) is on almost every table in the Yucatán. Season with sauce - be careful! - any dish you ordered, be it corn, chicken or fish.
7. West African pepper soup
Ghana, Liberia, Sierra Leone and Nigeria all have their own versions of this West African dish. Although the ingredients may change - maybe chicken thighs, maybe offal, sometimes fish, often tomatoes - red pepper is always the main ingredient. Soup can be catastrophically spicy, especially if chili is added, so cooks use white rice or fufu (mashed potatoes) to soften the bitterness.
8. Peruvian cau cau
Peru rightfully takes the top prize for making the spiciest dishes in South America. It's all thanks to aji amarillo, a home-grown yellow chili pepper that is, frankly, not the last place in terms of bitterness (by comparison, it is hotter than serrano peppers, but sweeter than Thai peppers). Although aji is added to many dishes, it is usually most pronounced in cau cau stew. Sometimes cau cau is made from potatoes, sometimes from seafood, but always combined with chili, turmeric and mint. Potatoes and rice soften the burning taste of the dish.
9. Australian chili
A specific chili sauce, which is prepared in Australia, is considered one of the spiciest dishes in the world. Those who wanted to try this "slightly" spicy dish never lined up. Adding a drop to some large dish is possible, but to take and eat a “clean” sauce is not. This chili uses a hot pepper called "naga jolokia", the same one used in the London Indian restaurant in question.
10. Mama Africa
Mama Africa are South African sauces. Lovers of Tabasco compared to the lovers of "Mother Africa" are just angelic sweet tooth. Mama Africa Habanero makes even the most persistent admirers of spicy taste cry. Which is not surprising - it contains 22,000 Scovilles! Gourmets who are especially sympathetic to ordinary people advise even sniffing this sauce from afar!
The composition of Mama Africa sauces includes fruits, fresh chili peppers, carrots, onions, garlic, green peppers, lemon juice. And to give a piquant taste, fresh and dried seasonings are added: coriander, basil, oregano, ginger, black pepper and mint.
The most spicy are "Mama Africa Habanero", "Mama Africa with red chilli", "Mama Africa Chili with mint".
As they say, tastes differ. There are lovers of salty foods, someone is a fan of sweet food, and there are those who love something spicy.
In a number of countries, especially Asian ones, spicy dishes are almost a national feature that conveys the local flavor. Hot climatic conditions contributed to this trend in the first place. After all, spicy food perfectly cools the body and normalizes body temperature. This can be explained by the fact that in the heat a person sweats more, and the moisture that evaporates from the surface of the skin cools it.
We offer you to get acquainted with the most burning national dishes of the world, which will appeal to lovers of sharp taste sensations.
Hot Suicide Wings
In translation, the name of this dish sounds quite original and even ominous - “hot suicidal wings”. Few people dare to taste these insanely spicy wings. Chicago chef Robin Rosenberg named his dish that way because eating them can even kill you! Moreover, the restaurant staff takes some precautions before serving such a dish to a visitor. In particular, the guest must sign a document stating that he will not make any claims to the establishment, including litigation, if after this meal he starts having stomach problems.
For the preparation of these wings, one of the hottest varieties of pepper is used - Savina. For the daredevil who nevertheless decided to order this dish, the waiters are ready to provide their “antidote”: white bread, sour cream and milk sugar. The inventor of this culinary delight has always dreamed of preparing the most spicy dish. And he did it! According to Robin, sooner or later there will be at least one person who will eat Hot Suicide Wings with great pleasure.
Bollywood Burner
The chefs at a London-based Indian restaurant say their dish is the spiciest in the world. Bollywood Burner is a curried lamb dish that is well seasoned with hot peppers, specifically naga pepper, an extremely spicy plant. According to the special Scoville scale for assessing the hotness of peppers, it was found that the indicator of naga is 850 thousand units! This dish is prepared only by special order, it is not on the main menu. Before tasting this lamb, the visitor gives the restaurant administration a receipt in which he informs that in case of any problems with the body after eating the dish, the entire responsibility lies only with him.
The birthplace of Bollywood Burner is the Indian province of Hyderabad, for the inhabitants of which such food is quite common. Visitors who dare to try this dish in an English restaurant say that such extremely spicy sauces have not been tried anywhere else.
Phaal
Phaal is another of the most spicy dishes prepared in India. To prepare the sauce, 10 different peppers are used. It includes even the hottest spice, which is included in the Guinness Book of Records - Bhut Yolekiya. However, this dish became famous in one of the restaurants in New York. Visitors to the establishment are delighted with phaal and, as a rule, recommend it to their acquaintances and friends, so it is very popular.
"Infamous Hot Pot"
In one of the Chinese restaurants they prepare a dish under such an unusual name. According to one legend, it was named so because it was part of some sadomasochistic ritual.
According to the owner of the establishment, even extremely strict warnings that the dish is insanely spicy cannot stop the guests of the restaurant - immediately after the first spoon, a person grabs his throat or stomach and begs for water.
Couscous with lamb and vegetables
This dish is very common in the Maghreb countries, where couscous is almost the main dish in the diet of local residents. It is worth noting that not all couscous cooking options are spicy. But it is the lamb dish that is traditionally prepared just like that, thanks to a combination of various seasonings and hot peppers.
Probably, this cereal has special nutritional properties, since Africans, for the most part, are extremely active and cheerful than Europeans.
kimchi
The Korean traditional dish kimchi is spicy pickled vegetables. As a rule, Beijing cabbage is taken as the basis of the dish. Heads of cabbage are generously sprinkled with ginger, red pepper, onion and garlic. Without this dish, it is difficult to imagine any Korean feast. According to local residents, regular consumption of kimchi helps to lose weight and burn excess fat reserves. And this dish effectively helps to overcome a cold.
Chicken "Tanduri"
This Indian popular dish is prepared with a huge amount of spices and spices. This chicken has a very spicy taste thanks to chili, garlic, ginger root, cumin and coriander. In a hot climate, such hot food does not spoil quickly, so seasonings become a kind of protective barrier.
Give it a try if you are a spicy taste lover.
Dishes for thrill-seekers
Despite the fact that spicy food negatively affects our stomachs, there are a lot of extreme lovers in the world who want to taste something extremely spicy. And although the degree of spiciness of food for each person is different, there are dishes that will seem very spicy even to a sophisticated gourmet. We offer you a list of dishes that are recognized as the most spicy dishes in the world.
Hot Suicide Wings
If you translate this name, then it will sound like "hot suicidal wings." The chef of one of the Chicago taverns, Robin Rosenberg, is also a wit. Few visitors to the tavern dare to order and try this dish. The fact is that Rosenberg's signature wings are the spiciest chicken wings in the world! The dish is so spicy that before trying it, the guest will have to sign a document according to which he will not sue the tavern for possible physical complications.
When preparing these wings, one of the hottest varieties of pepper in the world - Savina - is used. An ambulance will be provided to a person who wishes to taste this dish as soon as necessary: the waiters always keep the "antidote" at the ready - sour cream, milk sugar and white bread.
Robin has been nurturing the idea of serving the world's spiciest dish for years. "Of course, for many this is an unacceptable dish, but perhaps there is a person to whom it will bring true pleasure," says the chef.
Bollywood Burner
Also, a London restaurant of Indian cuisine claims a place in the Guinness Book of Records, in the category "the most spicy dish in the world". According to restaurant chefs, their lamb dish, with curry sauce and a generous sprinkling of the hottest pepper in the world, is by far the hottest dish on our planet.
This dish is not in the main menu of the restaurant, it is served only by special order. A client who wants to taste this dish, as in the case of Hot Suicide Wings, must give a receipt in the presence of restaurant employees, in which he confirms that when ordering a dish, he, in the event of an unforeseen result of a dangerous tasting, takes full responsibility.
It is known that in the southern province of India, Hyderabad, the cuisine is particularly spicy and, according to connoisseurs, the curry of the British is unlike any hot sauce that they have ever tasted. This curry uses the hottest plant in the world, the naga pepper. According to the Scoville scale (the scale of "hotness of peppers"), its sharpness exceeds 850,000 units. To understand how "spicy" this is, imagine that the Tabasco pepper widely used in Mexican cuisine is only 800 units, and the "pepper spray" tear agent used by the US police is 2,000,000 units.
Phaal (Phaal) is an Indian dish. It is considered the spiciest curry in the country. This is a sauce that is prepared from 10 types of pepper, the main of which is the so-called Bhut Yolekiya - in the Guinness Book of Records it is listed as the hottest spice on earth!
Phaal gained immense popularity in New York when the owner of one of the restaurants included it in his menu. As a result, restaurant visitors, having tasted phaal once, then began to bring their friends there so that they too would try such a spicy dish.
Infamous hot pot
This is an extremely spicy dish that is prepared in a Chinese restaurant in the Middle Kingdom itself. No one really knows for what reason this dish was named so. Although, there are legends in China that once this dish was an attribute of some sadomasochistic ritual in this country.
Despite stern warnings about the spiciness of the dish, the owner of the restaurant continues to watch how visitors grab their stomachs after the first spoonful.
Australian chili
One of the spiciest dishes in the world, made in Australia - a specific chili sauce (Australian chilli).
There have never been anyone who wants to try this sauce in its pure form, the maximum is to add a drop of it to some dish. This chili uses a hot pepper called "naga jolokia", the same one used in the London Indian restaurant mentioned above.
Despite the sharpness of this sauce, in Australia, finally, there were those who wanted to become famous and swallow not even the chili itself, but its fiery component. The names of these heroes: Ryan Duke and Alex Fanning. Luckily for them, the guys survived. The impressions of the heroes are approximately the same: they are not going to try THIS a second time, but they are terribly proud of themselves!
Tabasco sauce (tabasco) perhaps one of the most famous in the world. The lightest version of Tabasco Green Pepper Sauce is the most popular (600-1200 scovilles in total).
But among Tabasco sauces, there is also the "heaviest" option - Tabasco Habanero Sauce. Its fortress is 5000-7000 scovilles, which is 10 times the fortress of Tabasco Green. In addition to the extreme spiciness for the layman, this sauce also has a complex recipe that takes its roots from Jamaican cuisine. Tabasco Habanero consists of vinegar, Habanero peppers (one of the hottest varieties in the world), cane sugar, regular Tabasco sauce, salt, mango pulp, tamarind, banana, papaya, tomato, dried onion, garlic, spices, and oak-aged pepper Tabasco.
Tabasco Habanero is just perfect to drink with vodka (no pepper is like a drop of habanero in a glass) and is intended to serve as a condiment for exotic cuisines like African, Caribbean and Mexican.
Couscous with lamb and vegetables
Couscous (Couscous) exists in many variants, and not all of them are sharp. This dish is one of the staple foods in the Maghreb, in particular in Morocco, Algeria, Tunisia and Libya. Also common in other parts of Africa, France, the Sicilian province of Trapani in Italy, and parts of the Middle East.
Couscous comes from fish, sweet and even vegetarian. A lot of pepper is added to couscous with lamb. By the combination of ingredients, this couscous is the most fiery dish. It is not surprising that the Maghrebians and Africans who adore him are much more active and cheerful than their northern neighbors.
mexican watermelon
The hottest watermelon in the world is cooked in Mexico. An ordinary watermelon is abundantly flavored with pepper, sprinkled with salt and poured with lime juice. The result is a very specific taste, which not everyone likes, and some consider it frankly disgusting.
And if the preparation of salted watermelons in Russia is still practiced in some places, then peppered watermelon looks just a perversion. Although, since it exists, it probably has its own demand.
Mama Africa are South African sauces. Lovers of Tabasco compared to the lovers of "Mother Africa" are just angelic sweet tooth. Mama Africa Habanero makes even the most persistent admirers of spicy taste cry. This is not surprising, because the sharpness of this sauce is 22,000 scovilles.
The composition of these sauces includes fruits, fresh chili peppers, carrots, onions, garlic, green peppers, lemon juice. And to give a piquant taste, fresh and dried seasonings are added: coriander, basil, oregano, ginger, black pepper and mint.
The most spicy are "Mama Africa Habanero", "Mama Africa with Red Chili" and "Mama Africa Chili with Mint".
Kimchi dish (Kimchi) originally from Korea. It is a spicy seasoned pickled vegetables and primarily Beijing cabbage. Pickled cabbages are seasoned with red pepper, onion, garlic and ginger.
In Korea, kimchi is considered the main dish, without which no meal is complete. Koreans believe that moderate consumption of kimchi promotes the absorption of body fat. So for some, this spicy dish looks like a diet. It is also believed that spicy kimchi is a good remedy for colds.
A few days ago, I visited a Mexican restaurant for the first time. It almost cost me my life. Considering myself a lover of spicy food, I asked the waiter to bring me the spiciest dish from their menu. It turned out to be Chili Con Carne. Braving that I was in the Caucasus and ate very, very spicy adjika, without hesitation, I ate an impressive piece of the dish. That's when it all started... I had a volcanic eruption in my mouth.
Everything worked out. Having been taught for my arrogance by chili pepper, I hasten to tell you:
- how to tame the fire in the mouth,
- what foods are really dangerous to life,
- what you need to cook a spicy dish at home.
1. The fire in the mouth can be tamed like this:
- Don't drink water! It only activates the burning effect of capsaicin even more.
- It is better to drink dairy products containing casein, it is the best fight against peppery capsaicin.
- If there is no milk or sour cream on hand, eat bread. It contains gluten, which neutralizes the pungency
- Hold a slice of lemon in your mouth, its acid will ease the burning sensation.
- Banana, as it is not surprising, is also an excellent means of fighting fire in the mouth. The starch contained in it also helps to cope with burns.
- Alcohol, unlike water, breaks down capsaicin.
- Apply lip balm to your lips. It will protect their delicate skin from a spicy dish. There will be no burning on the lips. After eating spicy food, simply wash or wipe off the lipstick from your lips.
If you are a fan of gastronomic tourism, or if you accidentally find yourself in a restaurant that specializes in preparing hellishly spicy dishes,
2. Think carefully before ordering anything from this list:
Hot suicide wings
Yes, that's right - "Hot Suicidal Wings." As the name implies, this is a hell of a spicy dish! Chef Robin Rosenberg began to cook them in one of the Chicago restaurants. Few dare to try the chicken wings of his preparation. The fact is that Rosenberg's signature wings are the spiciest chicken wings in the world!
The dish is so spicy that before sampling, the guest will have to sign a document according to which he will not sue the tavern for possible physical complications.
Chicken wings are cooked with one of the hottest pepper varieties in the world - Red Savina Habanero. An ambulance will be provided to a person who wishes to taste this dish as soon as necessary: the waiters always keep the “antidote” at the ready - sour cream, milk sugar and white bread.
Bollywood burger
The dish, claiming to be the "spiciest dish on the planet", is prepared in a London restaurant of Indian cuisine. According to the Scoville scale (the scale of "hotness of peppers"), its sharpness exceeds 850,000 units. In comparison, Tabasco pepper, widely used in Mexican cuisine, has a sharpness of only 800 units, and "pepper spray" - a tear agent used by the US police - 2,000,000 units.
"Infamous Hot Pot"
“Shameful hot pot” is a very spicy dish that is prepared in a Chinese restaurant in China itself. Why this dish got such a name, history is silent. True, there are legends in China that once this dish was an attribute of some sadomasochistic ritual in this country. The owner of the restaurant says that despite stern warnings about the spiciness of the dish, he continues to see how customers clutch at their stomachs after the first spoonful.
mexican watermelon
The weirdest dish on my list. Mexicans, as it turns out, are big inventors. This ability helped them turn an ordinary watermelon into a fiery charge. The taste of the dish is probably an abomination, but despite this it is considered very spicy. It is richly flavored with pepper, sprinkled with salt and poured with lime juice.
kimchi
This dish is from Korea. Kimchi is a spicy spiced sauerkraut, most notably Chinese cabbage. Pickled cabbages are seasoned with red pepper, onion, garlic and ginger.
3. What you need to cook hellishly spicy dish
If, despite my warnings, you are still determined not only to taste, but also to cook a hell of a spicy dish, then go to the nearest supermarket and try to get the following ingredients there:
Sauces Mama Africa
These are South African sauces. Tabasco lovers, compared to the lovers of "Mother of Africa", are simply angelic sweet tooth. Mama Africa Habanero makes even the most persistent admirers of spicy taste cry. Which is not surprising - it contains 22,000 Scovilles! Gourmets who are especially sympathetic to ordinary people advise even sniffing this sauce from afar. The most spicy are "Mama Africa Habanero", "Mama Africa with red chilli", "Mama Africa Chili with mint".
Sauces Tabasco
Tabasco sauce, of course, is familiar to many spicy lovers. However, in our stores they sell mainly the lightest version of it, Tabasco Green Pepper Sauce (only 600-1200 scovilles). The hottest of the sauces is Tabasco Habanero Sauce. Its fortress is 5000-7000 scovilles, which is 10 times the fortress of Tabasco Green. In addition to the extreme spiciness for the layman, this sauce also has a complex recipe that takes its roots from Jamaican cuisine.
Habanero red pepper
Habanero peppers are rightfully recognized as the most pungent among their counterparts, as evidenced by the world-famous Scoville scale of “hotness of peppers”. The unusually hot habanero pepper is especially good in recipes that contain tropical fruits or tomatoes. This scorching pepper is traditionally used to add flavor to Caribbean BBQ, salsas, marinades and seasonings.
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