Carrot salad with raisins and vegetable oil, just like in kindergarten. Recipes for carrot and raisin salads Salad raisin recipe with carrots

Carrot salad with raisins is a long-known and familiar recipe. Probably many remember it from childhood: grated carrots with raisins and honey (and many of us did not like this taste), sometimes with apple, walnuts, prunes and other options. But it’s unlikely that many of you have tried the spicy version of carrot salad?

Carrot and raisin salad

Spicy vegetable salads are a classic of Moroccan cuisine. In Morroco, several dozen varieties of carrot salad alone are popular! Imagine how diverse this cuisine is!

In addition to carrots and raisins, the salad will contain aromatic green cilantro, spicy spices and a dressing of orange juice and butter. Try not to replace orange juice with lemon juice, since it is the combination of carrots and sweet citrus that gives a unique aroma and fresh taste.

But the classic one - with carrots! A more satisfying and familiar version of a vegetable dish.

Ingredients

We will need:

• 1 tbsp. grated carrots on a coarse grater or on a Korean carrot grater
• 1/4 cup raisins
• 3-4 sprigs fresh cilantro
• 1/4 tsp. ground cumin
• 1/2 red pepper, finely chopped or to taste
• pinch of cinnamon
• a pinch of ground paprika
• salt, pepper

For refueling:

• orange or lemon juice to taste
• olive or coconut oil

Fresh carrot salad with raisins and hot spices

1. Wash the carrots and remove the skin. Grate Korean carrots or chop using a food processor.
2. Finely chop the cilantro.
3. If the raisins are dry, pour drinking water over them for half an hour so that the berries become saturated and soft.
4. Mix carrots with spices, hot pepper, add raisins and coriander. Salt and pepper.
5. Season the spicy carrot salad with orange juice and vegetable oil.

The salad is now ready to serve. But it’s better to put it in the refrigerator for 15-20 minutes so that the carrots marinate a little and are saturated with the aromas of spices and sweet juice.

Carrot salad with raisins - a healthy vitamin salad, loved by children for its sweet taste, and by adults for its ease of preparation, freshness and optimistic color.

This is one of the many carrot salads based on grated raw carrots. You can grate carrots using either a coarse or fine grater. Carrots grated on a fine grater almost do not need to be chewed (the method is preferable if the salad is intended for children or very elderly people), the salad will turn out more tender, but may “float”: carrots are a juicy vegetable and, when grated on a fine grater, will release more juice without Make a lot of this salad, it will not store well. If you grate the carrots on a coarse grater, the salad may turn out to be a little harsh and you will have to chew it (and the digestive tract will have to work), but it can be prepared for several days (it can be stored in the refrigerator for 3-4 days without problems).

You need (for a large portion):

• Fresh carrots – 1 kilogram
• Raisins or dried seedless grapes – 150-200 grams (1 cup)
• Granulated sugar - 3 heaped tablespoons (this amount can be adjusted to your taste)
• Sour cream – 450 grams (we usually buy 15-20% fat content)

Preparation:

To make the raisins softer and juicier, you need to wash them, pour freshly boiled water, let them stand and “steam” in boiling water for 10-15 minutes, drain them in a colander and then cool.

Carrots need to be washed, peeled, cut off the ends and grated.

Add granulated sugar to grated carrots.

Place the cooled raisins in the same bowl and mix everything.

Add sour cream to the bowl and mix everything again.

That's all carrot salad The raisins are ready, you can put them in a salad bowl and serve. It seems to us that the salad will taste better if you let it sit dressed for about 1 hour before serving. This is not to say that the carrots will be soaked in sour cream, but the salad will become more “uniform” and the carrots (if you grate them on a coarse grater) a little softer.

Published: December 22, 2017
Posted by: Natasha.Isa.
Calories: Not specified
Cooking time: Not specified

If you think that you can’t surprise anyone with a beet and carrot salad, then you’re wrong. Once you add cheese, raisins, nuts and raisins to the salad with beets and carrots, the dish turns into a luxurious appetizer. There are many, but I have never tried salad in today’s combination before. A month ago, I accidentally ended up in the store where my classmate works. She invited me to visit her, remember her school days and sit and chat. The meeting took place, a classmate set the table and treated me to various dishes. Among them was a salad of beets, carrots, raisins and walnuts. The salad turned out to be so tasty that I sat and tried to understand what it was made from, that everything seemed simple, but I couldn’t tear myself away, all the ingredients fit together so well that I remembered the taste of the salad for a long time. Now I cook it myself and all my family eat it with great pleasure. This salad can be safely served on the table on any day, on any holiday and for any occasion. It will be delicious, unusual and new. You can’t just put ordinary beets on the table, but in the form of a tasty and beautiful salad, that’s a different matter.

Required Products:
- 1 beet,
- 1 carrot,
- 70 grams of walnuts,
- 50 grams of raisins,
- 1-2 cloves of garlic,
- 70 grams of hard cheese,
- 130 grams of mayonnaise.

Step-by-step recipe with photos:

I immediately grate the hard cheese on a fine grater, then rub the peeled cloves of hot garlic on the same grater.




I pour mayonnaise over the cheese mixture and stir. This way I get a cheese layer for the salad. I put it aside.




I grate the cooked and cooled carrots onto a larger grater, add washed raisins to it and pour mayonnaise on it again. I mix and get a carrot layer for the salad.




I rub the cooked beets on a coarse grater and add chopped walnuts to it. I add them to make a beetroot layer for the salad.

The red maiden from the children's riddle, or the beautiful carrot, is full of vitamins, trace elements and minerals. Everyone knows about its healing properties in replenishing the lack of vitamin A in the body, helping with digestion and restoring vision. In addition, carrots improve immunity. Carrots are especially relevant in winter, when the amount of available fresh vegetables and fruits is significantly reduced.

Carrots are good in any dish, but fresh carrot salads bring particular benefits to the body. Using a combination of carrots and other salad components, you can get both a tasty and healthy dish. First of all, this applies to carrot and raisin salad. Raisins themselves are no less healthy than carrots, and their combination can enrich the body with such important microelements as potassium and magnesium, iron and calcium.

Recipes for carrot and raisin salads quite varied, adding new ingredients and experimenting with ways to dress salads can give you many interesting options.

Carrot and raisin salad (classic)

Ingredients:

• Carrots - 3 pcs.
• Raisins - 2 tbsp. spoons
• Sunflower or olive oil - 2 tbsp. spoons.

Cooking method classic carrot salad with raisins:

Wash the carrots and peel them using a paring knife. Grate the carrots on a fine grater into thin strips.

Add pre-washed and steamed raisins to the bowl with carrots.

Mix the salad ingredients and season with vegetable oil.

Recipe for carrot salad with raisins and honey

Ingredients (for 2 servings):

• Raisins - 2 tbsp. spoons
• Carrots - 2 pcs.
• Lemon juice - 1 tbsp. spoon
• Honey - 0.5 teaspoon
• Olive oil - 2 tbsp. spoons.

Cooking method carrot salad with raisins and honey:

Sort the raisins, rinse well under running water, add hot water to swell and leave for 10 minutes.

Wash the carrots thoroughly and grate them on a coarse grater.

Beat 1 tablespoon of lemon juice with honey, add olive oil to the mixture.

Drain the water from the raisins and dry them a little. Add raisins to grated carrots and mix ingredients. Season the salad with a mixture of lemon juice, honey and olive oil.

Carrot salad with raisins and cheese

Ingredients:

• Carrots - 2 pcs.
• Raisins - 0.5 cups
• Hard cheese - 100 g
• boiled - 1 pc.
• Peeled walnuts - 0.5 cups
• Mayonnaise
• Garlic - 2 cloves.

Cooking method carrot salad with raisins and cheese:

Wash the raisins and soak in water to swell.

Peel the carrots and beets and grate them on a medium grater.

Pass the garlic through a press, crush the walnuts with a knife.

Grate the cheese on a medium grater.

Lay the salad in layers on a flat plate, spreading each layer with mayonnaise: a layer of carrots, raisins, cheese, garlic, beets and nuts.

Before serving, garnish with herbs.

Carrot, raisin and apple salad

Ingredients:

• Raisins - 2 tbsp. spoons
• Citric acid or lemon juice
• Carrots - 4 pcs.
• Sugar - 1 tbsp. spoon
• Sour cream - 0.5 cups
• - 3 pcs.

Cooking method carrot, raisin and apple salad:

Rinse the raisins under running water, add boiled water and leave for half an hour to swell.

Wash and peel the carrots, rinse the apples. Cut carrots and apples into thin strips.

Combine apples, carrots in a bowl, add raisins, sugar, salt and sour cream. Mix all ingredients.

Before serving, garnish with apples and carrots.

Best chef Anatoly Komm - the best recipes

From the simplest vegetables you can sometimes create something very bright in taste, with a twist! Today I want to tell you a recipe for an inexpensive but very tasty salad made from beets, carrots, raisins and walnuts, as well as a small amount of cheese. We will lay out the salad in layers, so it will turn out quite beautiful in appearance, and as a variety it can easily fit even on a holiday table. You only need to prepare the beets in advance - or bake - as you like, and everything else is done quickly and easily. If you're a little curious, I suggest you get straight to the point.

- boiled beets – 300 g;
- fresh carrots – 100 g;
- hard cheese – 100 g;
- walnuts – 60 g;
- raisins – 60 g;
- mayonnaise – 4 tbsp;
- garlic – 2 cloves;
- salt, pepper - to taste.

Recipe with photos step by step:

Peel, wash and dry fresh carrots. Grate the carrots on the finest grater. Do the same with hard cheese - grate with fine shavings.




Boil or bake the beets in advance, peel and grate on a fine grater along with garlic and walnuts. Mix. Leave a couple of nuts for decoration.




Take any shape - a tray or deep plate will do - to form even layers, you need to line the inside of the shape with cling film. Place half the beets in the first layer, add salt and pepper, and spread with mayonnaise.




Place carrots in the next layer, brush with mayonnaise and sprinkle with raisins. If the raisins are very dry, soak them in boiling water the day before for 10-15 minutes.






Place the next layer of cheese, grease with mayonnaise again and season with salt/pepper. Then cover with the remaining beets. Pack the salad tightly.




Invert the pan onto a plate.




Carefully remove the mold and remove the cling film.




Decorate the salad to your taste and serve.







Bon appetit!
It also turns out to be very interesting