Hand immersion blender Bosch MSM881x1. How to use a blender: video, how to use a blender, instructions for use, what to grind with immersion Bosch blenders how to use it

In order to prepare delicious and beautiful food at home, modern technologies have provided all the necessary conditions. Just 10-15 years ago there was no talk about making a cocktail at home. Today this is the standard “good morning” procedure. And all thanks to such a wonderful device as a blender. Let's figure out how to use a blender and enjoy the cooking process regardless of the circumstances.

How to use a stand blender

Congratulations! You bought a blender. Now open the box and carefully examine the contents. See what your unit looks like. What type of crusher and beater do you prefer?

Stationary blender. This device can be safely called self-sufficient. There are practically no flaws in it. Well, except for the limited size of the bowl. You simply place it on the table, connect the plug to the electrical outlet, load the food (pre-cut into cubes), press the button and watch the process.

Using this type of unit brings nothing but pleasure. But there are some things that are strictly prohibited, namely:

1. Underload or overload the blender. Do not throw a couple of pieces of meat on the bottom and do not stuff the unit right up to the lid.
2. Load hot products into a plastic container for beating/crushing, as the bowl will quickly become unusable.
3. Leave the bowl lid open while the unit is operating. Yes, this happens too. And the consequences of this mistake remain on the walls, floor and even ceiling. But you still have to eliminate them.

Before you start using the unit, be sure to read the instructions. Spending 10 minutes of time will save you from unpleasant surprises.

How to use an immersion (hand) blender

This device is created for those who like to keep everything under control. The pleasant feeling of heaviness while cooking and the understanding that not a single detail will escape your eyes is a real pleasure.

Well, if we talk about more mundane things, a hand blender is a practical thing. You can work with it in any container and with any products, well, almost. It is not recommended to grind nuts, coffee, or ice with a submersible unit. But if necessary, add a little water to the bottom of the bowl.

How to use a manual unit? Rather, write down a few secrets.

1. Usually the submersible device is equipped with a bowl for processing food, but if you decide to use a different container, take the deepest one. Then you won’t be afraid of splashes (and you can’t live without them), and cleaning will take less time.
2. The food being processed should cover the bottom of the blender foot. This is the minimum that can be whipped/cut.
3. Do not use the device for processing hot food (freshly removed from the stove). Let them cool (at least to 70 degrees) and only then continue cooking.
4. Before whipping the fruit puree, remove the seeds from the ingredients.
5. If you are in doubt about which product to use which speed, start with the minimum speed and gradually increase it.
6. Using a blender to make mashed potatoes is not recommended. It will turn out tasteless.

• Any self-respecting manufacturer will definitely equip the device with a whisk. Of course, the unit, alas, will not be able to beat egg whites for mousse (a fluffy, dense, homogeneous mass), but it will prepare a batter or a cocktail.

How to use blender attachments

Immersion blenders are often equipped with additional attachments. And it is not always clear what they are needed for and where they can be used. We'll explain.

So, the main attachment for grinding vegetables, fruits and meat is placed on the leg. You can’t go anywhere without her, because the lion’s share of the work lies with her. The kit may also include a chopper - a small container (100-150 ml) with blades. It is designed for processing nuts, seeds and other hard products.

Manufacturers often provide hand blenders with a whisk for whipping. Of course, you won’t get the same effect as from a mixer, but you will certainly whip up the batter for pancakes. High-end models often come with a variety of chopping attachments, turning the manual unit into a food processor.

The stationary blender is a different story. It will not beat eggs and the most you can get in the package is an attachment for crushing ice. If it is not there, it means that it is strictly forbidden to process ice or frozen juice in the unit.

In fact, the answer to the question “how to use a blender correctly?” easier to find than you think. Everything you are interested in is written in the instructions, which are an integral part of any blender. In it, the manufacturer indicated all the features of using the unit, which will help you cook deliciously and keep the device in working condition for many years.

The blender opens up a lot of new possibilities for cooks. In order not to miss them, you need to know how to use a blender correctly. Models of different brands have their own specifications. Once you understand how to use the basic functions of a blender, you can easily get used to the specific parameters of your kitchen appliance.

A blender, like any household appliance, is not produced in a single technological variant. While maintaining the basic function as a chopper, it takes different forms. Occasionally, large companies release something unusual that is difficult to classify into one of the two main categories, but such devices do not stay on the market due to their low popularity. The following types are considered main:

• Stationary. Such a device is self-sufficient. You can place it on the table, load food into the bowl and press a couple of buttons. When the desired program is launched, you don’t have to do anything else: the blender will grind everything itself. The only drawback of such devices is the limited size of the bowl.

• Submersible. Blender in the classic sense. Allows you to grind any product into powder, regardless of size. You will have to control the process manually by holding the turned on blender by the handle and plunging it to the bottom of a bowl or pan. Cooks love an immersion blender for the ability to manually control the degree of chopping of boiled vegetables or products for puree soup. Some attachments allow you to use the device in an unusual way.

You can see what immersion and stationary blenders look like in the photo below.

Each type has its own strengths and weaknesses. If you haven’t yet decided on “your” model, or you have both types in your kitchen, but you don’t know which one to use, check out this brief guide.

Submersible type

• Good at chopping vegetables, berries, fruits and meat.
• Used in preparing pureed soups, pates, smoothies and homemade mayonnaise.
• Different attachments give access to different modes.
• Suitable for grinding in any container.
• Requires manual process control.

Stationary type

• In a couple of seconds it grinds any food into liquid porridge.
• Ideal for preparing sauces and a variety of cocktails.
• Each program is responsible for its own grinding mode.
• Requires dedicated space in the kitchen.
• The volume of loaded products is limited to the bowl.
• The grinding process is fully automated.

Most quality blenders available to the masses are made by Bosch or Polaris. These companies manufacture both submersible and stationary devices equipped with all the advanced features. Even if your device is made by another manufacturer, its operating pattern will not differ much from the leading Bosch models.

Look at the photo below, this is what different models of blenders may look like.

Submersible models

Proper use of a kitchen appliance extends its life by many years. An immersion blender allows the cook to blend anything. But if you do not follow the restrictions set by the manufacturer, the device will quickly break down.

• The device has a cutting part. During grinding, the lower part of its stem must be completely immersed in the product. If the stem is sticking out, it means there is too little food in the container to grind safely and the device cannot be used.

• The device “does not like” boiling water and foods hotter than 70 degrees Celsius. You should not use it to chop vegetables or meat that you have just finished cooking.
• Avoid getting hard parts under the handle of the device. Never grind frozen meat, hard biscuits or coffee beans. If you need to puree fruit, such as a peach, first cut it and remove the hard pit.
• Products need to be crushed in different modes, depending on their density and consistency. If you do not know which program is suitable for the contents of the container, run the device at minimum speed, and then gradually speed up. Do not use unusual attachments for standard grinding types.

Professionals who have been using Bosch and Polaris for years to prepare the most delicious dishes have noticed a couple of tricks in operating the devices. Get to know them too:

• Despite the fact that according to the rules you cannot grind hard products with the device, you can still get around the restriction. If you can cut something into thin slices with a knife, then a blender can handle this product. To grind the product (for example, horseradish) you will have to prepare it. Chop it first with a knife to make it easier for the device to handle. Then add a little water to the container: this will ensure that the cutting leg operates more smoothly.
• The device is ideal for preparing many dishes, but for some reason we cannot combine it with mashed potatoes. Do not waste good potatoes and beat them in some other way: mashed potatoes, crushed by machine, lose their amazing taste properties.
• If the device was supplied with a container from the manufacturer, be guided by its depth when selecting a pan for whipping. This way you will protect yourself from splashes and dirt.

Only an immersion blender can cope with whipping egg whites. Its attachments can be of a wide variety of shapes, including the shape of a whisk. Look at the photo, there are such add-ons for this type of devices.

If you still have questions, watch the video on how to use an immersion blender.

Stationary models

Using stationary kitchen appliances is much easier. They provide less room for creativity, which means less chance for error. Use them like this:

• Before placing food into the bowl, cut it into medium-sized cubes.
• Stationary models have a program for every occasion. Just choose what suits you best (vegetables, berries, etc.) and press the button.
• Cool cooked vegetables or meats before placing them inside. High temperatures can ruin the appearance of the bowl.
• There is a level mark on the bowl to which it can be filled. Try to act in accordance with this mark.

Overfilling the appliance or throwing in too little food is strictly prohibited.

A blender is an indispensable item in the kitchen for any housewife. The versatility and compactness of the device are an incomplete list of the advantages of the device. The MSM6B400 submersible is no exception. But there are also disadvantages. Let's take a closer look at the model.

Brief description, equipment and appearance

The blender's power is low (400 W), but it is enough to grind nuts and chop meat. Not suitable for frozen and very hard products such as coffee beans, radishes, beets.

The Bosch MSM6B400 immersion blender has one speed and mechanical control.

The body is made of high-quality plastic, and the attachments are made of metal. The set includes a 0.7 liter measuring cup. The wire is quite long - one and a half meters. The blender weighs a little more than a kilogram. Therefore, during long-term work the hand will not get tired.

The Bosch MSM6B400 immersion blender is equipped with two attachments: a bowl with a blade and an immersion element.

The model is available in several color options (white, black and dark gray)

Submersible MSM6B400: operating instructions

Before connecting the device to power, you must install one of the attachments on the body. This must be done in a rotational motion (counterclockwise). Then, if it is a submersible nozzle, you need to lower it into the mass, and only then press the button on the body. In this way you can prepare various sauces, soups, drinks; crush ice, onion or boiled vegetables. Do not remove the blender from the glass without first turning it off. After use, the Bosch MSM6B400 immersion blender must be washed and dried. If colored spots appear on the plastic body after cooking, they can be removed with vegetable oil. To dry the nozzle, you need to place it with the knives facing up.

Precautionary measures

What not to do with the device:

Reload the bowl. The maximum volume of products should not exceed 300 ml.

Stir hot sauces and soups with caution. Only the blender attachments can be washed in the dishwasher. The case itself just needs to be wiped with a slightly damp cloth. You can change attachments only after the blender has stopped completely. You need to make sure that the wire in the kitchen is not accidentally damaged by fire or hot objects.

How to use 2 types of blender

Every housewife needs to know how to use a blender. Life around every modern person is becoming simpler and simpler. Science and technology are developing by leaps and bounds, and if yesterday automation seemed alien and incredible to us, today in the kitchen of almost every person who cooks you can find a lot of useful devices and appliances that greatly simplify and make the process of cooking, washing, laundry, and cleaning a pleasure. Among such useful devices, the blender, which no longer needs any introduction, proudly occupies a leading position.

What are they and how to use a blender

The blender itself is an electrical appliance, the purpose of which is to more simply and quickly grind ingredients and ready-made food, prepare cocktails, smoothies, mousses and even purees or flour. Such an indispensable assistant will be useful to anyone who monitors their diet, or is quickly trying to figure out breakfast, lunch or dinner, however, there are also basic rules for how to use a blender. Let's be honest with ourselves, most often when purchasing such a useful unit, the instructions for use and operating requirements remain in the packaging, as, as a result, the subsequent performance and efficiency of the blender itself, as well as a couple of extra years of its life.

Read on to learn how to use a blender most rationally and correctly, as well as the main advantages and subtleties of use, as well as the rules for operating this wonderful machine! A blender is an indispensable companion and support in the kitchen when you need to mix, beat or chop something, but despite the high degree of functionality and technical support in the field of its application, there are rules, without adhering to which, any technique can quickly exhale and blind your eyes with a cross .

The blender can be submersible or stationary

The fundamental point in the direction of operating a blender is the differentiation of these devices into two main types:

• Immersion blenders - the entire mechanism in which is located in a compact handle to which the nozzle is attached;
• Stationary blenders - the main mechanism of which is located in a stationary housing into which a bowl with a lid is inserted.

An immersion blender is convenient for making various kinds of creams, sauces, flour, pureed cooked vegetables and other products and dishes that usually require more targeted action. At the same time, the immersion blender is compact and can be used in almost any container deep enough to contain possible splashes.

One of the features of an immersion blender is that it works with ease and copes with fairly small portions, unlike a stationary blender, usually used for large volumes of smoothies or pureed soups.

Although this does not mean that any of the blenders could not cope with the task, because this type of household appliance is extremely versatile. In addition, an immersion blender with a blade attachment often comes with another attachment – ​​a whisk attachment, ideal for whipping small portions of homemade mayonnaise, sauce, paste, cream and other consistencies. As for the stationary blender - it is great for grinding drier products, such as breadcrumbs for baking or frying, various types of peanuts, chocolate, it is also great for grinding meat, fish, liver, and even chop certain models ice. A stationary blender will cope better than a submersible blender with fresh vegetables and fruits of varying hardness and juice content, such as carrots, peppers, apples, root vegetables and others.

Blender: instructions for use

Among the large number of household appliances that have become elements of life and essential necessities for most, a blender can be classified as extremely simple and straightforward to use and operate. However, it should be noted that some models of blenders belonging to the same type may have external differences and a complex operating mechanism. But this is not so and you shouldn’t be afraid of it, because whether it’s a device from Bosch, Mulinex, Brown, Scarlet, Philips or even the lesser-known Polaris, the basic principles of their operation are similar.

The use of a blender from almost all manufacturers can be determined in the simplest sequence of actions:

• Connect the main motor, whether it is a mechanism in the handle or a stationary base, to the power supply network;
• Insert the bowl itself into the bowl connector until it is in a stable position (in some models, until there is a characteristic click);
• Place the ingredients necessary for cooking, chopping or whipping and cover the bowl with a lid (if any) or fix the handle in the bowl itself (in some models until it clicks);
• Select the required mode using the toggle switch and press the start button or hold down the same button on the handle;
• In the same way, turn off the blender in reverse order and remove the plug from the network, then take it out and enjoy cooking.

Before using the blender, you must read the instructions

We have become familiar with the basic rules of operation, now let’s talk about what needs to be done to ensure that the work of such an assistant is fast and effective, and that even over a long period of time he himself remains in shape and continues to delight with his usefulness. This can be achieved by observing the following rules. If you are using a stand-up blender, do not overfill the bowl as this can put significant stress on the motor, causing overheating and even malfunction. You should not neglect the advice of marks on the bowl. For the most efficient and fastest process, it is best to force your machine to grind food that has already been cut into smaller pieces.

You should not run the blender for too long, especially with an immersion blender. The best solution would be to proceed with short breaks. You should not use a stationary blender to grind the contents of the bowl that are too hot; it is best to let the freshly cooked products cool somewhat. The blades of the attachment, as well as the bowl itself, must be cleaned and washed immediately after use, as food residues can dry out and permanently damage the function of the device.

Sequence of actions: how to use an immersion blender

An immersion blender is a type of blender that is just as easy to use and much more effective when it comes to liquid, viscous or delicate ingredients. It is also equipped with several attachments, which expands its functionality.

An immersion blender is easy to use and can be described in the following sequence of actions:

• It is necessary to connect the motor located in the handle to the power supply network;
• Select and connect the handle and the corresponding attachment;
• Grind the placed products in a bowl or other container;
• Disconnect the attachment and immediately after use, thoroughly wash it to remove any remaining food, including the bowl.

Using an immersion blender is quite easy

Among the features of an immersion blender is that it is more compact and mobile than a stationary one. And with the development of modern technologies, it became possible to take it with you outdoors, outside the city, to places where there is no electricity, which is provided by its internal battery, which can be charged in advance, which is why it is the main choice of many.

What can you grind in a blender?

A blender is a multifunctional household appliance that can handle almost all everyday products of everyday life, making cooking simple and effective.

A blender can be used to chop vegetables, fruits, meat and fish.

Most often they resort to using a blender when necessary:

• Make a cocktail or smoothie from fresh fruits and milk;
• Grind meat, fish, liver to the required size;
• Prepare the filling for the pie or cake;
• Make side dishes and additional ingredients for main cooking;
• Many other culinary delights and everyday dishes in a new quality.

If you find that the grinding process is slow and sluggish when processing dry or hard foods, the best solution is to add a little water to soften. Before you put the fruit in the blender, you should remove all the hard seeds from them. It is best to increase the grinding or mixing pace gradually during the process rather than starting at maximum. Blender shouldn't burn out.

How to use a blender (video)

Using a blender will make your cooking simple, and the results will be delicious and delicious in no time! Do not deny yourself the pleasure of putting together an original breakfast. But don’t forget about the operating rules.

Similar materials

A blender greatly reduces the cooking time of many dishes and helps to significantly save space in the kitchen. In fact, it is a compact and multifunctional mini-processor that can replace bulky, inconvenient meat grinders, mixers and other rarely used kitchen equipment. Many housewives know how convenient it is, but some still wonder how to use a blender correctly. Let's figure it out.

When using a blender, it is important to follow safety regulations and the manufacturer’s recommendations for operating the device.

The name “blender” literally means “mixer” (from the English blend - mixture), but in practice a blender can not only mix products, but also grind, beat and chop. The number of possibilities and how to use the blender correctly depends on the model and the configuration of the device with various attachments.

The main types of blenders:

1. Stationary (the engine is placed in a stand on which the bowl is installed).
2. Submersible (the motor unit is attached to the chopper or connected to replaceable attachments).

Stationary blenders

Models of stationary blenders vary significantly in design and price (from simple and affordable Scarlett, Vitek, Philips to more expensive Bosch, Electrolux, Braun). But their capabilities are almost the same.

The stationary blender has a static stand and a spacious bowl for chopping and mixing products

Stationary blender models have obvious disadvantages:

1. They occupy a dedicated permanent place in the kitchen.
2. They can only hold a certain amount of food.
3. There are no additional features.
4. They do not involve the use of other utensils - all ingredients have to be folded or poured into a bowl.

Their advantages include the fact that a stationary blender works autonomously (it does not need to be held in your hand and controlled), and the lid closes tightly, which significantly reduces the likelihood of splashing.

Many people prefer to use a stationary model blender when preparing fruit and milkshakes, smoothies, sauces, vegetable purees, pates

To ensure that your stand blender lasts as long as possible, do not put hot ingredients into the bowl. This leads to overload of the motor, yellowing of plastic materials and loss of transparency of the bowl.

When loading the bowl, be guided by the marks for the recommended volume of products, do not fill them right up to the lid and do not try to compact them. It is also unsafe for the blender to add too few pieces.

Using the blender is quite simple. Before putting into the bowl, all the ingredients of your planned dish need to be cut into pieces of any shape of approximately the same size. The knives located at the bottom will do the rest - chop and mix all the products to the desired consistency or beat into a homogeneous mass.

Do not open the blender lid while it is running to add anything to the blender.

Immersion blenders

In terms of their compactness and versatility, immersion blender models are in many ways superior to stationary ones. How to use an immersion blender largely depends on its configuration. The simplest models are equipped with a non-removable attachment with a chopper knife, while the “advanced” ones have bowls with gearbox lids of various functions and capabilities, a whisk, a submersible chopper, graters and shredders.

Hand blender in operation (chopping and whipping berries in a bowl with a gear lid)

Using a hand blender is much more convenient and economical. For example, using submersible knife attachments It’s easy to prepare a smooth and fluffy puree soup right in the pan without removing it from the stove. It’s also easy to make any sauce (mayonnaise, pesto, adjika, guacamole, etc.) using a whisk or bowl of suitable size.

And for owners of blender models equipped graters and shredders, it is not difficult to prepare borscht or vegetable salad for a large family. This technique is especially helpful during the winter preparation period, when you need to chop cabbage for pickling, grate carrots for subsequent freezing or drying, and much more.

Using a blender, you can grind almost anything, with the exception of too hard products: coffee beans, frozen pieces of meat or fish, crackers.

If you need to grind fairly hard ingredients, such as horseradish roots, then add a little liquid (cream, beet juice, water or vegetable oil) included in the recipe to the bowl.

Immersion blenders usually come with special glass, designed for grinding products. There is absolutely no need to put everything in it; you can grind it in any container. The only thing is that it must be high and deep enough to prevent splashing.

When working with an immersion knife, you need to use a blender with some caution. Before beating the fruit, it is important to make sure that there are no hard seeds. If the blade rotation speed is adjustable, then determine the appropriate mode in which it is more convenient for you to use the blender experimentally, starting with minimum power and gradually increasing to optimal.

An immersion blender quickly grinds any vegetables into a puree. An offensive exception is the most beloved and in demand - potato. Of course, you can grind it, but the result will be completely different. Blender blades have too high a speed, at which the starch is knocked out of the potatoes and the puree acquires the taste and consistency of a sticky paste. But some models are equipped with special attachment for making mashed potatoes(with large holes and a plastic knife).

Hand blender attachment for making mashed potatoes

Whisk attachment It's designed primarily for beating eggs, and it really gets the whites into stiff peaks quickly. Therefore, many people prefer to use a blender when preparing biscuit dough, meringue or eggnog. A whisk is also good for whipping sour cream creams for home baking.

Do not leave the immersion blender on for long periods of time, especially at maximum power. This can lead to overheating and burnout of the motor. It is better to achieve the desired result in several short steps.

The small bowl is very practical for chopping small portions of nuts or garlic, and the large bowl is for preparing minced meat or fish.

Using the whisk attachment it is convenient to prepare liquid doughs (for pancakes, pancakes or waffles)

Blender care

Since the blender is an electric device, its individual parts cannot be immersed in water or washed in the dishwasher. This applies primarily to the motor unit, which is plugged into the socket, the whisk attachment adapter, and gearbox covers. They can only be wiped with a damp sponge and dried with a towel.

Removable blender parts that do not contain moving elements inside can be placed in the dishwasher

It is better to wash bowls, removable knives, and whisk under warm running water using regular dishwashing detergents. All washed parts must be dried and put back in place so that it is convenient to store the blender in assembled form, which is always at hand and ready for use.

If you want to see how to choose and use a blender correctly, we offer you the following video:

Video

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An expert in the field of housekeeping and a master of culinary masterpieces (according to family and friends). I’m used to relying on common sense, everyday experience and women’s intuition.

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