Recipes for the winter. Canned sliced cucumbers. Pickled, sliced cucumbers - the most delicious recipes for preparing for the winter
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If you are the lucky owner summer cottage or you have an entire household plot at your disposal, then this article is definitely for you. The cucumber harvest is in full swing in most cities. We will talk about them.
When the preparations are salted and are already in the pantry and waiting in the wings. A various salads from fresh vegetables have already become boring, then my recipes for excellent appetizers made from sliced cucumbers come in handy.
1. Sliced cucumbers with parsley without sterilization
Parsley is an incredibly aromatic herb; in combination with cucumbers you will get a tasty and piquant cold appetizer. It’s easy to prepare such a preparation, see for yourself from my recipe. By the way, if parsley is not to your taste, you can replace it, for example, with dill.
Ingredients:
- Cucumbers – 4 kg
- Vegetable oil - 200 ml
- Vinegar 9% – 200 ml
- Sugar - 200 g
- Garlic - head
- Parsley - 100 g
- Salt - 3 tbsp. spoons
- Ground black pepper - 1 tbsp. spoon
Preparation steps:
1. Trim the butts off the cucumbers, and then cut them into medium-sized bars.
2. Chop the washed and dried greens with a knife as finely as possible.
3. Arm yourself deep capacity, into which place chopped parsley, cover it with salt, pour in vinegar and water. Grate the garlic cloves on a fine grater or pass through a press to the greens. Mix everything well, this will be our marinade.
5. Place the snack in sterilized jars. Try to compact them as tightly as possible. Pour an equal amount of marinade from the container into each jar.
6. All that remains is to roll them up with lids and put them in a cool place for storage.
Have a great mood and long-lasting preparations!
2. Cucumber rolls with red currants for the winter
Not only tasty, but also a very beautiful snack. There is no shame in putting this on the table; it will undoubtedly become a decoration for your holiday. The recipe is designed for two half-liter jars.
Ingredients:
- Cucumbers – 1.5 kg
- Red currant – 50 g
- Garlic - 4-5 cloves
- Dill - 2 umbrellas
- Mint - 6-8 leaves
- Salt - 1/2 tbsp. spoons
- Sugar - 1 tbsp. spoon
- Vinegar - 2 teaspoons
- Water – 500 ml
Preparation steps:
1. Cut the washed fruits into thin slices as shown in the photo. This is very easy to do using a regular vegetable cutter.
2. Coarsely chop the garlic cloves. Rinse the berries, it is important that the currants are on the branches, leave them to dry.
3. Wrap the cucumber slices into rolls as tightly as possible.
4. At the bottom of the jars, prepared in advance according to all the rules, place an umbrella of dill and a few mint leaves.
5. Let’s start filling them: first lay the rolls tightly, interspersing them with pieces of garlic. Then a few branches with red currants.
6. Place another dill umbrella and a couple of bunches of berries on top of the filled jar.
7. These are the beautiful filled jars you should get. Add a teaspoon of vinegar to them.
8. Fill the pan with water and place on the stove. After boiling, add salt and sugar to it. Stir until dry ingredients are dissolved.
9. Fill the jars to the brim with hot brine and roll up the lids.
Leave the snack with room temperature for a couple of days, and then they can be put away in the place where all your winter preparations are stored.
Happy cooking!
3.
This winter cucumber salad is very popular in our family. We prepare a lot of jars, and in winter the snack is eaten with great pleasure. I advise you to try it too step by step recipe below.
Ingredients:
- Cucumbers – 5 kg
- Onions – 1 kg
- Dill - 300 g
- Vinegar 9% – 100 ml
- Sugar - 5 tbsp. spoons
- Salt - 2 tbsp. spoons
- Pepper sweet pea- taste
Preparation steps:
1. The fruits must be thoroughly washed; even soaking them for a couple of hours is not prohibited. Then cut the cucumbers into half circles, it doesn’t matter, it can be whole circles.
2. Free the onions from the husks, rinse under cold water, then cut into half rings.
4. At this time, chop the greens. I use dill, but any other will do.
5. Take a large saucepan, mix vinegar with sugar and peppercorns.
6. Place the cucumbers and onions into the marinade. Place the pan on the stove, stirring over moderate heat, and bring the contents to a boil. Then place the salad in pre-prepared jars and close the lids.
Turn the jars upside down and wrap them up. After a day they can be put away in your pantry. Bon appetit!
4. Snack of cucumbers with mustard for the winter in jars
Fragrant crispy cucumbers, an indispensable snack for all times. Mustard will add a spicy taste. No need for cooking high costs strength or time. But on winter feast days, the snack will be eaten with a bang.
Ingredients:
- Cucumbers – 4 kg
- Vegetable oil - glass
- Salt - 3 tbsp. spoons
- Sugar - glass
- Dry mustard - 1 tbsp. spoon
- Vinegar 9% - glass
- Chopped garlic - 3 tbsp. spoons
- Ground black pepper - 2 teaspoons
Preparation steps:
1. Wash the cucumbers thoroughly, then cut them into circles half a centimeter thick.
2. Place the mugs in a container bigger size, add all ingredients, including mustard, mix. They should be left in this state for three to four hours.
3. During this time, it is advisable to occasionally stir the contents of the container.
4. The cucumbers will release juice during this time; this should be approximately the amount of brine.
5. The jars must be processed, that is, thoroughly washed and sterilized. Only after this fill them with snacks and fill them with brine from the container. Then close the lids tightly.
Happy winter snacks!
5. Korean cucumbers are the most delicious recipe for the winter
A very simple recipe to follow. Moderately spicy snack suitable for festive table with strong drinks. And it will be very tasty just with fried potatoes.
Ingredients:
- Cucumbers – 2 kg
- Carrots – 500 g
- Sugar - 1/2 cup
- Vinegar 9% - 1/4 cup
- Vegetable oil - 1/2 cup
- Salt - 50 g
- Garlic - 2-3 cloves
Preparation steps:
1. Peel the carrots, grate on a special grater Korean dishes or simply chop into small strips.
2. Cut the well-washed cucumbers into medium-sized cubes.
3. Place the chopped vegetables in a bowl, add sugar and salt. Peel the garlic cloves, chop finely with a knife, and place in a bowl. Then add vegetable oil and vinegar.
4. The contents of the bowl must be mixed thoroughly.
5. After this, cover the bowl tightly with a plate or cling film and then refrigerate for 24 hours.
6. Place the finished appetizer in clean small jars and pour marinade from a bowl.
7. Roll up the lids and move the jars to a cool place.
Korean-style cucumbers can be eaten immediately, or you can prepare them for future use for the winter. Eat with pleasure, treat your acquaintances and friends!
6. Recipe for sliced cucumbers with garlic for the winter without sterilization
In this snack you can use all the fruits that are not suitable for preservation in their entirety. Very convenient, and a snack with a bright taste that will not leave you indifferent. With young round potatoes it’s absolutely delicious.
Ingredients:
- Cucumbers – 4 kg
- Garlic – 100 g
- Salt - 3 tbsp. spoons
- Sugar - 3 tbsp. spoons
- Vinegar 9% – 200 ml
- Vegetable oil – 250 ml
- Ground black pepper - 50 g
Preparation steps:
1. Prepare the cucumbers, wash them, cut them into small thick slices.
2. Peel the garlic, chop it finely with a knife.
3. Place cucumbers, chopped garlic in a large bowl, add salt.
5. Sprinkle ground black pepper on top.
6. Mix the contents thoroughly so that every piece of cucumber is coated. Then you need to leave it in this state for several hours, at least two.
7. Distribute the cucumbers into jars, it’s convenient when they are the same volume.
8. Pour the cucumber marinade into each jar under the neck, and then close them tightly with the lids.
Enjoy the taste and aroma, bon appetit!
7. Video recipe for delicious sweet cucumbers in oil
Cook with pleasure, bon appetit!
In my opinion, winter preparations are such an irreplaceable thing, without which it is difficult to imagine our life. It's delicious and also very convenient. Such snacks will not leave you hungry under any circumstances. Cook for your family with love, share our recipes with friends.
Almost every housewife makes various preparations from cucumbers for the winter. This is due to the fact that these vegetables are affordable and have excellent taste, both fresh and canned. It is worth noting that cucumbers retain beneficial features when salting and pickling, so salads and snacks made from them will not only bring gastronomic pleasure, but also benefits for the whole body.
Today we will tell you how to prepare a salad of chopped cucumbers for the winter. This preparation contains water, vitamins and minerals, as well as fiber. The presence of such a dish in the daily winter menu will help prevent vitamin deficiency, remove toxins and waste from the body, as well as reduce the level of bad cholesterol in the blood and increase the digestibility of proteins. This salad is also suitable for those who are on a diet, as it is low-calorie: 100 g of product contains approximately 16 kcal.
Cucumbers prepared for the winter according to this recipe turn out sweet and sour and very crispy.
Features of choosing cucumbers for harvesting
Any cucumbers are suitable for preparation, and this is its undeniable advantage. Even large vegetables that are rarely used fresh are perfect for making such a snack.
Did you know? Name« cucumber» comes from the Greek "aguros", which means unripe, unripe. And, indeed, this vegetable is especially good at the moment of incomplete ripeness, since it is then filled with large seeds and covered with a thick skin.
How to prepare sliced cucumbers for the winter: step-by-step recipe
Even a beginner in canning can prepare such a salad. All the ingredients included in the recipe are absolutely available and are in season in every kitchen. Special equipment, knowledge and skills are also not needed, so let's move on directly to cooking. 
Required Ingredients
We will need:
- cucumbers - 5 kg;
- onions - 1 kg;
- sugar - 5 tbsp. l.;
- salt - 2 tbsp. l.;
- vinegar - 100 ml (9%) or 1 tbsp. l. vinegar essence, diluted in 100 ml of water;
- dill - 1 bunch (to taste);
- black peppercorns - 0.5 tbsp. l.
Important! You can replace the dill in the recipe with parsley or omit the herbs altogether; it all depends on your taste preferences. If desired, you can also add hot peppers or garlic cloves.
Kitchen appliances and utensils
In order to prepare a snack for the winter, you will need the following:
- food processor or knife and cutting board;
- large bowl;
- spoon;
- 6 cans of 950 ml and 1 - 500 ml;
- 7 screw caps;
- large saucepan for sterilization;
- several kitchen towels;
- blanket.
Step-by-step recipe with photos
- Peel, wash and cut the onion into half rings.
- Wash the cucumbers and dry them on a towel. If you use large cucumbers, then you need to cut them in half and then chop them into half rings, but if the cucumbers are medium-sized or small, then you can cut them into circles.
- Place the chopped vegetables in a large bowl and add salt, pepper, sugar and mix gently with your hands.
- Leave the bowl with the salad at room temperature for 30 minutes so that the cucumbers release their juice.
- In the meantime, we are preparing jars; for the amount of vegetables indicated in the recipe, you will need 6 jars of 950 ml and one of 500 ml, but you can use jars of any size that are more convenient for you.
- The container for the preparation must be washed and dried.
- After 30 minutes, the cucumbers have already released their juice and we return to preparing the salad. Finely chop the dill and add to the bowl with onions, cucumbers and spices and mix thoroughly.
- Add 100 ml of 9% vinegar or 1 tbsp. l. vinegar essence, diluted in 100 ml of water, and mix the salad thoroughly again.
- We put the resulting mixture into jars, filling them tightly so that the cucumbers release juice.
- Then the jars with the preparation must be sterilized. To do this, put a towel on the bottom of the pan, pour in water and place the jars so that they are “shoulder-deep” in the water, and put on fire. After the water boils, sterilize the workpiece for 15 minutes.
- After the specified time, remove the jars from the water and screw the lids on tightly.
- Turn the container with the salad upside down and cover it warm blanket until completely cooled.
- This delicious appetizer of sliced cucumbers is ready for the winter; you can enjoy it in just 14 days. At this point, the vegetables will be marinated and acquire the necessary taste.
Important! If you use jars of a smaller volume, for example, 0.5 liters, then the sterilization time must be reduced to 10 minutes, and for 3-liter jars, accordingly, increased to half an hour. The time limits must be observed, since “overcooked” cucumbers will not be crispy.
How to properly store the workpiece
It is ideal to store jars of salad in a cool, dark place with a constant temperature, such as a cellar or basement. But if this is not possible, it doesn’t matter: since the snack has been sterilized, it can be perfectly stored in the apartment, but, of course, protected from sun rays place and at a temperature from 0 to +20 °C.
What do cucumbers go with on the table?
This salad can be either an independent snack or an excellent side dish for potatoes, porridge, meat or fish. Another advantage of this preparation is that it can be added to soups, for example, solyanka, rassolnik or potato, as well as when preparing stews, roasts and ratatouille. The cucumbers are so tasty that they will complement any culinary creation.
Did you know? Chilled fresh cucumbers in hot countries are consumed along with ice cream; their pulp perfectly refreshes, tones and quenches thirst.
Now you know how to quickly and easily prepare a wonderful, healthy cucumber salad for the winter. This snack will perfectly complement and diversify your menu, as well as saturate the body. useful substances and will help him cope with some problems, such as high cholesterol, vitamin deficiency, constipation and disorders of the digestive tract. Add your own “zest” to the recipe and enjoy the deliciousness!
Video: Recipe for preparing cucumbers for the winter
Every housewife makes preparations for the winter from cucumbers, and proven recipes for preparations from cucumbers are in every notebook, and of course, I am no exception. You must admit, it’s so nice to open a jar of pickled or pickled cucumbers in winter to accompany fried potatoes or roast meat... Also, such “hits” as Olivier salad and rassolnik simply cannot be prepared without pickled cucumbers.
Dear friends, I bring to your attention my selection of proven recipes for cucumber preparations, which I hope you will like. I took many recipes for preparing cucumbers for the winter from my grandmother’s and mother’s notebooks, but I also preserve them according to modern recipes.
If you have your favorite recipes for cucumber preparations, please share them in the comments.
Tell me, do you close cucumber salad for the winter? I really like this idea: open the jar and you have an excellent snack or delicious side dish. There are quite a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name “Gulliver”.
I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other steps do not require much time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to prepare a cucumber salad for the winter with “Gulliver” onions.
Crispy pickled cucumbers for the winter (dry sterilization)
Pickled cucumbers for the winter in Polish
If you are looking for delicious pickled cucumbers for the winter, then you have come to exactly the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out simply magical - crispy, moderately salty... You can see how to pickle cucumbers for the winter in Polish.
Winter cucumber salad “Lady fingers”
This recipe has many advantages. Firstly, this cucumber salad for winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which are usually canned, are suitable for it: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this preparation has a very beautiful and delicate name - “Lady fingers” (due to the shape of the cucumbers). How to prepare winter cucumber salad “Lady fingers”, see.
Cucumbers in their own juice for the winter without sterilization
Crispy cucumbers for the winter with peppers and carrots
If you are looking for a delicious cucumber snack for the winter, then you have come to the right place. Today I want to present to you a wonderful preserved food - crispy cucumbers with peppers and carrots. They turn out simply delicious - bright and beautiful, aromatic and tasty. This recipe is an excellent alternative to traditional cucumbers for the winter: if you are bored with the usual preservation, try preparing them this way, I’m sure you will like the result as much as I do. Look at the recipe with photos.
The famous “Latgale” cucumber salad for the winter
If you need a simple and tasty recipe for cucumber and onion salad for the winter, then be sure to pay attention to this “Latgale” cucumber salad. There will be nothing unusual in the preparation itself; everything is quite simple and quick. The only point: the marinade for this Latgalian cucumber salad includes coriander. This spice gives the salad a special taste, highlighting the main ingredients very well. You can see the recipe with photos.
Pickled cucumbers for the winter: a preservation classic!
Do you like simple winter preparations made from cucumbers? Pay attention to the classic pickled cucumbers. You can see the recipe for pickled cucumbers for the winter .
Cucumber lecho for the winter
How to cook delicious lecho from cucumbers for the winter, you can look.
Lightly salted cucumbers for the winter
You can see the recipe for making lightly salted cucumbers for the winter.
Cucumber salad for the winter in Georgian style
Do you like simple and tasty winter preparations made from cucumbers? Cucumber salad for the winter in Georgian style is exactly what you need! I wrote how to prepare a cucumber salad for the winter in Georgian style.
If you are looking for a light cucumber salad for the winter, then this recipe is exactly what you need! Marinated cucumber salad for the winter with bell pepper, carrots and onions will satisfy even the most sophisticated fans of seasonal preserved cucumbers. I am sure that this winter cucumber salad in jars will be very popular: it turns out both beautiful and very tasty. Look at the recipe with photos.
Canned cucumbers with zucchini for the winter “Ideal blowing”
You can see the recipe for canned cucumbers and zucchini for the winter.
Korean cucumbers for the winter: a delicious salad with Asian notes!
How to cook cucumbers in Korean for the winter, read.
The cucumbers are topped with tarragon, which gives them a special taste. This herb can be bought at the market and used in cooking.
Ingredients for 1 jar 720 ml:
- mixture of different peppers (whole) – 1 teaspoon,
- Bay leaf– 1-2 pcs.,
- tarragon - 1 sprig,
- cucumbers – 2-3 pcs. depending on size,
- sugar – 3 teaspoons,
- salt – 1 teaspoon,
- vinegar 9% - 1 tbsp. spoon,
- boiling water – 500 ml.
Preparation:
The jars must first be sterilized. This can be done in any way convenient for you. Pour the pickling mixture into a jar, which includes herbs and mustard seeds, and add a bay leaf.
After this, put the tarragon in the jar.
Wash fresh cucumbers prepared for rolling well under running water, remove the tails. Cut them into pieces as you wish. Add the cucumbers to the jar.
Fill up required amount granulated sugar and coarse table salt.
Boil water and pour it into a jar. Finally add vinegar. Cover the jar with a lid and place in a pan of boiling water to sterilize. Don’t forget to put a cloth or towel on the bottom of the pan and only after that put the jar of preserved food there.
Sterilize for 20 minutes. After this, take out the jar and screw the lid on tightly. Turn it over and let it sit until it cools down. Then put it in the pantry until winter.
Pickled sliced cucumbers in halves for the winter
If you want to prepare fragrant crispy cucumbers in jars, then this recipe for 1 liter will be just right. Thanks to a large number herbs and greens, everything turns out very fragrant. Cucumbers, pickled in halves, are best served at winter time when there are practically no fresh vegetables or their quality leaves much to be desired. The recipe is simple in that it contains a minimum of ingredients. The main emphasis is on vegetables and herbs.
Ingredients for 1 liter jar:
- dill seeds - 1 sprig,
- tarragon - 2 sprigs,
- bay leaf – 1 pc.,
- whole pepper (mixture) – 1 teaspoon,
- sugar – 3 teaspoons,
- dried garlic – 1-2 pcs.,
- coarse salt - 1 tbsp. spoon,
- onions – ½ pcs.,
- vinegar 9% - 2 teaspoons,
- cherry leaves and other – 2-3 pcs.,
- boiling water - approximately 700-800 ml.
Preparation:
First of all, you need to sterilize all the jars so that the cucumbers are well preserved until winter and do not explode. Place dried garlic seeds, tarragon sprigs and cherry or other tree leaves into a clean, sterilized jar.
Fresh cucumbers small size wash, remove the tails and cut in half lengthwise. Carefully place the halves into jars.
Add a mixture of various peppers and bay leaves for aroma and taste.
To better preserve cucumbers until winter and have a pleasant taste, add granulated sugar. Then add a large one table salt.
Add a few cloves of dried or fresh garlic. You can also add some dried vegetables.
Place chopped onions on top.
Pour boiling water and add vinegar.
Now you need to sterilize the jars. This can be done in a large saucepan with a towel on the bottom. Place the jars there and boil for 20-30 minutes. The water should cover half the jar. When will it pass right time, remove the jars from the pan and screw on the lids.
Cucumbers cut into quarters for the winter with onions
Cucumbers with sweet pepper and onions can be done easily at home. This will take a little time, but in winter it will be nice to open a jar for the table.
Ingredients:
- dill – 1-2 sprigs,
- parsley – 1-2 sprigs,
- green onions- 2 pcs.,
- bay leaf – 1-2 pcs.,
- granulated sugar - 3 teaspoons,
- coarse salt - 1 teaspoon,
- pickling mixture (mustard, herbs) – 1 teaspoon,
- dill seeds (dried) – 1 sprig,
- onions – ¼ pcs.,
- sweet pepper – ¼ pcs.,
- fresh cucumbers – 3-5 pcs. depending on size,
- boiling water – 0.5 liters,
- vinegar 9% - 2 teaspoons.
Preparation:
First, you need to pre-sterilize the jars in any way convenient for you. Place any greens you have in a sterilized jar. It could be dill, parsley, green onions, basil.
Add bay leaf. A few leaves are enough for an average jar.
To preserve vegetables long time add sugar and coarse table salt.
Now add special spices for canning cucumbers. You can collect this mixture yourself: mustard seeds, various herbs.
If you have it, add a sprig of dill seeds.
Peel the onions, cut into half rings and add to the jar.
Cut some sweet pepper into strips and add to the jar.
Wash the cucumbers, cut off the tails, cut them into 4 parts. Add lengthwise to jar. You can also place halves on top.
Pour boiling water and add vinegar to the jar. Place the lid on top, but do not screw it on.
Now you need to choose convenient way sterilization of filled jars. Either in a slow cooker or in a regular saucepan. 20-30 minutes will be enough for this. When you take out the jars, immediately screw on their lids. Then put them somewhere upside down.
When they have completely cooled down, you can put them in the pantry until winter.
And here's another very interesting video winter cucumber recipe
How to cook sliced cucumbers with mustard for the winter
Mustard seeds give vegetables a delicate spicy taste. In crushed form they are used as a natural preservative. Sunsets are perfectly stored, cucumbers retain their crunchy properties.
For such a spicy salad, fruits can be used different sizes, but not overripe. For them, you can see what to prepare for the winter from overgrown cucumbers. Mustard cucumbers can be served with meat or fish, potatoes, pasta.
Ingredients:
- 2 kilograms of cucumbers,
- 50 grams of table salt,
- 1 tablespoon mustard powder,
- 100 grams of granulated sugar,
- 1 tablespoon chopped garlic,
- 100 milliliters of refined vegetable oil,
- 1 teaspoon ground black pepper,
- 100 milliliters of 9% table vinegar.
Preparation:
Wash the sorted pimply gherkins and place them on a wire rack to dry or pat dry with a towel. Cut the prepared vegetables into rings of equal thickness, no more than 1.5 centimeters.
Peel the garlic and chop it very finely. Place cucumber wheels in a convenient container, add chopped garlic mass, add regular coarse table salt and sugar. Add mustard powder, ground pepper, add odorless sunflower oil and vinegar.
Mix the mixed vegetables thoroughly again and let sit for two to three hours. During this time, the vegetables will release their juice and become saturated with the marinade dressing. Prepare the container in advance. Rinse jars with baking soda and pour boiling water over it. Place the aromatic mixture into clean containers, add marinade mixture and cover with lids treated in boiling water.
Place the jars in a container with warm water and bring to a boil. Once active temperature bubbles appear, reduce heat. Complete sterilization 8 minutes after the water starts boiling. Screw the lids on tightly and invert the jars.
Cover the jars with cucumbers with warm materials at hand. After a day, move to storage away from sunlight.
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Step 1: Prepare the cucumbers.
Any cucumbers will do, as long as they are healthy. Rinse the prepared vegetables thoroughly with warm running water several times, shake off excess moisture, and then cut them into medium-thick slices. If you have a relief knife, then you can use it to make the pieces of your pickled cucumbers look even more appetizing.Step 2: Marinate the cucumbers into slices.
Boil water in a kettle in advance so that it has time to cool.
Place sprigs of fresh dill, several thin slices of carrots and garlic cloves, whole or sliced, on the bottom of the prepared glass jars. Place cucumber slices on top of all this. Pour into jars required quantity salt and granulated sugar, pour cool boiled water, and then add vinegar there first, and then vegetable oil.
Place on the bottom of the pan kitchen towel or thick fabric, place lidded jars with blanks in it, and then fill it with warm water so that it reaches the jars’ shoulders. Bring water in a saucepan to a boil and sterilize jars with preparations in it for 15 minutes after boiling. You will see the cucumbers change color from bright green to a more subtle olive green.
Remove the hot jars from the pan, close the lids tightly, wrap them in a blanket and leave them upside down until they cool completely. Afterwards, the jars of pickled cucumbers can be unwrapped and hidden in dark place, to other preparations.
Step 3: Serve the pickled cucumbers in slices.
Serve pickled cucumbers in slices in the same way as regular pickled cucumbers, that is, as an appetizer or as one of the components of a complex side dish. And on an ordinary day you can have a good snack with them, just by putting them on a slice of bread, and if you also add a cutlet, then it’s absolutely beautiful.
Bon appetit!
If you are going to prepare cucumbers, say, in a jar with a volume of one liter or more, then you will need to increase the amount of ingredients accordingly. So for a liter jar, for example, you will need twice as much of everything (vegetables and spices).
Before you start preparing cucumbers, be sure to rinse them glass jars with baking soda, rinse them thoroughly and then sterilize.