Recipes for dishes with egg noodles. Egg noodles "Rollton": recipes, composition, calorie content. How to make without water

Recipes for making homemade egg noodles and sauces for it.

Recently, housewives are in no hurry to purchase instant food products. Now many are committed to proper nutrition and environmental friendliness. That is why homemade egg noodles are at the peak of popularity.

How and how much to cook homemade egg noodles?

Of course, this dish can hardly be called low-calorie, since it is prepared from wheat flour with the addition of eggs. The noodles turn out very filling and tasty.

Ingredients for making egg noodles:

• 2 eggs
• 0.5 kg wheat flour
• Some water

Noodle recipe:

• Mix eggs with flour and add water. Stir the mixture constantly. It is necessary to get a very thick dough, like dumplings.
• Roll out the mixture into a very thin layer. Approximate thickness 1-2 mm. To do this, you can use a special device that is used when preparing pasta.
• Cut the noodles into wide strips and let air dry. You will need about 24 hours for the strips to dry completely.
• Cooking noodles is very simple. You need to put a pan of water on the fire and bring it to a boil. Add salt to the water and submerge the noodles. Cooking time for noodles is 3 minutes.
• After this, the liquid is drained and butter is added to the noodles.

Homemade Egg Noodles with Beef Recipe

The dish takes quite a long time to prepare, but you will be pleased with the taste. For this dish, the meat sauce and the noodles are prepared separately.

Ingredients for gravy:

• 0.5 kg beef tenderloin
• 2 carrots
• 2 onions
• 30 g tomato paste
• Salt and spices to taste

Ingredients for noodles:

• 200 g flour
• 2 eggs
• Fine salt
• 20 ml vegetable oil

Recipe:

• Start cooking with the meat gravy, as it takes a long time to cook. Cut the meat into pieces and boil in salted water for 1.5 hours.
• While the meat is cooking, prepare the noodles. To do this, mix butter, salt, eggs and flour. The dough needs to be cool. Roll it into a thin layer and cut into narrow strips. Let stand for 30-50 minutes.
• Boil the noodles in salted water.
• Drain the meat and shred the meat into strips. Pour oil into a saucepan and add chopped onions, grated carrots and meat. Fry until golden and add tomato paste.
• Dilute the meat with broth and cook a little more. Add spices and salt, mix meat with noodles.

This is a traditional Japanese dish that is loved all over the world. You can cook the noodles yourself or buy them at the supermarket.

Ingredients:

• 250 g prepared egg noodles
• Salt and spices
• 150 g peeled shrimp
• Green onions, garlic
• Soy sauce
• Vegetable oil
• Lime juice

Recipe:

• Boil the noodles for 2 minutes in salted water and drain in a colander.
• Pour oil into the pan and fry the garlic and green onions in it. Pour in soy sauce and add shrimp.
• Simmer the seafood in a frying pan for 3-5 minutes. Stir in shrimp noodles and a splash of lime juice. Boil for 2 minutes and serve.

Homemade egg noodles with chicken and vegetables: recipe

The dish is prepared quite quickly. For this you will need a little time and products. You can pre-cook the noodles yourself or purchase them.

Ingredients:

• 270 g prepared noodles
• 0.5 kg chicken breast
• 1 egg
• 1 onion and 1 carrot each
• Salt, spices
• Soy sauce
• Vegetable oil

Recipe:

• Heat the oil and pour in the beaten egg. Stir constantly.
• Cut the chicken breast into thin strips and place in the pan. Add onions and carrots. Pour in soy sauce and simmer.
• Boil the noodles and add to the chicken. Boil for a couple of minutes.

This is a classic combination. This dish is loved in all countries of the world. The taste is very delicate with a characteristic mushroom aroma.

Ingredients:

• 250 g noodles
• 300 g champignons
• One onion and one carrot each
• Salt, spices
• Vegetable oil
• 100 ml cream

Recipe:

• Fry mushrooms along with vegetables in vegetable oil. Stir the mixture constantly. Add salt, spices and cream. Simmer for 5-7 minutes.
• Boil the noodles in salted water and add a little butter.
• Add the noodles to the pan with the mushrooms and vegetables and simmer for 2 minutes.

Pork is a high-calorie meat that is not very popular in Japan. Therefore, in the homeland of egg noodles, they are rarely cooked with pork. Choose low-fat varieties. The best part is the adrenal part or the cue ball without fat.

Ingredients:

• 300 g noodles
• 600 g pork tenderloin
• 150 ml white wine
• 100 g sour cream
• Onion and carrot
• Vegetable oil
• Salt and spices

Recipe:

• Cut the pork into thin strips and fry in vegetable oil. Add wine and simmer covered for 20 minutes.
• Add chopped vegetables and sour cream. Simmer for another 10 minutes. Add salt and pepper.
• While the pork is stewing, boil the noodles and add water. Add the noodles to the pork and simmer, covered, for 2 minutes.

Egg noodles with teriyaki sauce: recipe

This is a traditional Japanese dish that is considered fast food in America and is sold on the street. The noodles will be boiled right in front of you and mixed with sauce and vegetables.

Ingredients:

• 200 g noodles
• One zucchini
• 100 g broccoli
• 2 bell peppers
• One onion and one carrot each
• 3 cloves garlic
• 2 spoons Teriyaki sauce
• Salt pepper
• Vegetable oil

Recipe:

• Cut all vegetables into thin strips. Fry the garlic in oil and add the vegetables.
• Fry over high heat. Add salt, this will help the juices release.
• Add Teriyaki sauce and simmer for 2 minutes. While the sauce is preparing, boil the noodles.
• Toss noodles with prepared vegetables and serve hot.

Delicious chicken soup with egg noodles: recipe

Ingredients:

• One onion and one carrot each
• 110 g noodles
• Chicken breast
• 2 potatoes
• Salt and spices
• Parsley

Recipe:

• Place chicken breast in a pot of water and simmer for 30 minutes.
• Peel and chop the vegetables. Remove the chicken from the broth and add the potatoes, carrots and onions.
• Cook for 15 minutes. Add noodles and simmer for 5 minutes, add salt and pepper. Turn off the heat and add the herbs. You can add chopped chicken meat.

Egg noodle salad: recipe

Ingredients:

• 200 g noodles
• 200 g chicken breast
• 1 cucumber
• 1 large carrot
• 1 large onion
• Soy sauce
• Salt pepper
• 2 cloves garlic
• Vinegar
• Sesame oil
• Green onions

Recipe:

• Wrap salted and buttered chicken breast in foil. Bake for 30 minutes.
• Cool the chicken and cut it into thin strips. Boil the noodles and place on a wide dish. Drizzle sesame oil on top.
• Place raw, sliced ​​cucumber on top, and carrots and green onions on top.
• Place the chicken pieces and pour over the sauce. To prepare the sauce, fry the garlic in a frying pan and add the onion. Hold for a bit, pour in soy sauce and spices. Add some vinegar.

There are many recipes for making sauces for noodles. The most popular are spicy additives based on garlic, onion and soy sauce. Creamy and tomato sauces go well with noodles. One of the most delicious is the creamy sauce with cheese and bacon.

Creamy sauce with cheese

Ingredients:

• 150 g bacon
• 100 g cream
• Onion and garlic
• 100 g hard cheese
• 50 g butter
• Salt, spices

Recipe:

• Fry the diced bacon for 5 minutes. Add butter and chopped onion and garlic. Fry for 2 minutes.
• Pour in the cream and simmer for 7 minutes. Add salt and spices and add grated cheese.
• Close the lid and simmer for 2 minutes. You can season the sauce with herbs.

Tomato sauce

Ingredients:

• 3 large tomatoes
• 2 spoons of tomato paste
• Onion and garlic
• Salt, spices
• Dill greens
• Sugar

Recipe:

• Fry the garlic and onion in vegetable oil and add the diced tomatoes into the pan.
• Simmer for 5-8 minutes. Add tomato paste and spices. Cover with a lid and simmer for another 2 minutes.
• Add sugar to taste and herbs.

Egg noodles are a tasty and healthy dish that will be an excellent treat for guests or a hearty dinner.

VIDEO: Homemade egg noodles

Egg noodles are an essential ingredient in many Asian dishes. It is most common in China; slightly less popular among the Japanese (they value rice more). With the growing demand for dishes from the cuisines of these countries in Europe, it is increasingly eclipsing the usual types of pasta. An instant product has even been created and is widely used - egg noodles (Rollton in particular), with which many tempting dishes are prepared.

Of course, this type of pasta can be prepared in the same way as regular pasta. But still she came to us from the East; It will be tastier, more romantic and more exotic to use local recipes. Despite the fact that they are much more complex and intricate than those to which we are accustomed.

Egg noodles like in Asia

It is usually prepared together with chicken breast. And it is attractive because the specified fillet turns out to be exceptionally juicy, which is difficult to achieve using standard methods. Of course, you will need a bunch of the mentioned pasta - this is how egg noodles are sold. The recipe calls for a full chicken breast, bell pepper, carrots, onions, some champignons, 5 cloves of garlic and eggplant. Next come the spices and seasonings. First, prepare the marinade: 2 small spoons of natural honey are mixed with a shot of soy sauce and mashed two garlic cloves. The breast is filled with this mixture for half an hour. It is better not to put it in the refrigerator. Otherwise it won’t marinate. Then it needs to be baked properly. The process should take exactly 20 minutes at 180 degrees. While he is going, all the vegetables are beautifully cut, and the remaining garlic and a little ginger are crumbled with a knife (no pressing!). At the same time, egg noodles are boiled - Rollton, homemade or any other - taking into account the fact that they cook very quickly. In a frying pan with animal fat (for example, from the same chicken), garlic, chopped pepper and ginger are fried very briefly (10-15 seconds). Then the remaining vegetables are immediately added - for about a minute and a half. After this time, put in the finished noodles, pour in a glass of broth (water will also work), half a large spoon of vinegar (it’s better to take balsamic) and soy sauce at your discretion. All that remains is to add spices. At a minimum, it should be chopped cilantro root; What else to add is up to you, but lean toward Chinese-Japanese seasonings. After a minute of boiling, the dish is removed from the heat, chopped breasts are added to it, everything is sprinkled with chopped onion and served on the table.

Japanese noodles

If you love the Land of the Rising Sun, Japanese egg noodles are for you. The recipe also includes zucchini, the same bell pepper, chicken fillet and carrots. In principle, the ingredients are similar to the previous recipe; The main highlight is the sauce. Egg noodles are cooked separately. All vegetables and chicken are cut into equal strips and fried in vegetable oil at the same time as the fillet (there is no need to bake it first here). When it’s ready, add the noodles, stir and pour in that very important sauce called teriyaki, after which the pan is removed from the stove. When all the components of the dish are soaked in the sauce, it is transferred to a dish or placed on plates.

DIY teriyaki

To make wonderful egg noodles with Japanese chicken, it would be better, of course, to find a real sauce. However, if you do not have close friends or relatives in this country, you are unlikely to succeed. Those chemicals that are sold under the name “Teriyaki” in supermarkets do not stand up to criticism. So you'll have to build it yourself. Of course, the taste will not be entirely authentic, but all the ingredients are definitely natural, and the bouquet is close to natural. The main thing to consider is to find really high-quality soy sauce, only 100 g. You need to add 2 tablespoons of real flower honey and the same amount of natural sake to it. If you don’t find it, feel free to pour in white “crumbs” or 2 times less cognac. Plus half a glass of sweet red wine and a large spoonful of vinegar - ideally rice vinegar, but in a pinch, wine vinegar will do. All that remains is to add a teaspoon of grated fresh ginger and a crushed clove of garlic. Egg noodles can easily be seasoned with this sauce - it will make you feel Japanese.

Delicious soup

Pasta “filling” is one of the most common in first courses. However, egg noodle soup looks the most advantageous among all similar ones. First of all, it is usually prepared with chicken broth, that is, it is the lowest in calories. The second advantage is that such noodles cook faster than anything else. This means that the soup will be ready very soon. The only negative is that these pasta are still very nutritious, so you shouldn’t get carried away with portion sizes. First you need to cook the broth. If you want something richer, take the thighs; more dietary - breasts. During cooking, be sure to skim off the foam so that the broth is clear. While the base is cooking, finely chopped or grated onions and carrots are fried. When the broth is finally ready, the meat is removed from it and disassembled into individual fibers, and the broth is added with salt, after which pieces of potato are added. When it is almost “coming”, egg noodles are poured into the pan, chopped greens are almost immediately added, and after one and a half to two minutes, chicken meat and spices are added. After half a minute you can turn it off, pour it into plates and feed your hungry family.

What should you not forget?

Most housewives are accustomed to boiling pasta for at least five minutes. However, this does not apply to the subspecies in question. The same Rollton egg noodles reach perfect condition in just a couple of minutes. The homemade variety requires a longer boiling time. However, in any case, it should not be cooked until fully cooked. In hot broth or under a lid, such noodles will “simmer” on their own. But if you keep it in boiling water, you’ll end up with porridge, which looks unpresentable and doesn’t taste very good.

Cooking egg noodles at home

Buying the same “Rollton” is not a problem today. However, any cook knows that something made with your own hands and according to a lovingly verified recipe will definitely taste better. Egg noodles do not break this rule either. The recipe is not too complicated, but the taste will be very different from what the stores offer.

We start by sifting the flour - this will make the final product more airy. Then take eggs, 5 pieces for every 200 g of flour. They must be divided into yolk and white, especially if a soup with such noodles is planned - otherwise the white will make the broth cloudy. Pour the yolks, a tablespoon of olive oil into the hole in the center of the flour slide and add half a small spoon of salt. The dough is kneaded from these ingredients, using your hands, without any mechanical kitchen equipment - this way, homemade egg noodles will be much tastier and more tender. When the dough stops sticking to your hands, only a part is separated for processing, the rest is wrapped in film - it is harmful for the dough to be exposed to air, it dries quickly. The piece is rolled out very thinly, cut into strips, which are dried, preferably hanging. You can roll them into loose balls. This way they take up less space and dry on all sides at once. And when cooked they also look beautiful.

The secrets of delicious homemade egg noodles

First. You can use whole eggs - the color of the egg noodles will become light yellowish, and the dough will be more elastic and less airy. You can take only whites - the final product will become almost white, but it is better not to use it in soup.

Second. Olive oil can be replaced with sunflower oil - you will lose some taste, but only slightly. You can even use water instead. However, this will make the dough more stubborn, although still tasty. The only thing is that the water needs to be warmed up a little, and instead of each tablespoon of oil, add 100 ml of water.

Third. Maintain a balance between dry and wet. If it sticks - add flour, it collects on your hands in pellets - water.

Good luck with your experiments!

Recipe homemade egg noodles:

To make homemade noodles, you will need to knead a fairly stiff dough. Therefore, to make this process a little easier, you can use a food processor.

So, install a plastic knife attachment in the combine bowl (if you don’t have one, then take a metal one, in this case it’s not so important). Pour the sifted flour into a bowl and add salt.

Beat two whole chicken eggs and pour in a tablespoon of vegetable oil.

Turn on the food processor and mix all the contents. The output should be large wet crumbs. If suddenly the eggs were too small and the dough turned out very dry, then you can add just a little water, literally a tablespoon.

Place the resulting crumbs on the work table and gather them into a solid lump. Knead the dough for 1-2 minutes, cover it with a towel and leave for 10 minutes to “rest”.

After resting, knead the dough very thoroughly. Knead it for 7-10 minutes, it should become smooth and homogeneous, but at the same time, the egg noodle dough should be quite dense, so while kneading, dust the table with flour.

Wrap the finished dough ball in cling film and refrigerate for 1-2 hours. During this time, the dough will rest and it will be much easier to work with.

After resting, remove the dough from the refrigerator and divide into 2 parts.

Wrap one part back in film and set aside. Place the second part of the egg dough on a floured board and roll it out very thin (the thickness should be 1 mm).

Cut the rolled out layer into strips about 4-5 cm wide.

Dust the strips with flour and stack them on top of each other.

Cut the noodles a few millimeters thick or any other thickness, just keep in mind that the noodles will increase slightly in size during cooking. Lightly sprinkle the chopped noodles with flour to prevent them from sticking together.

You can boil them immediately, but if you are going to store them, then dry the noodles at room temperature for several hours or more (depending on the humidity in the room) until they become brittle. First place the dried noodles in a sieve and shake thoroughly to remove any remaining flour, and then transfer to a linen bag or any container with a lid.

By the way, this dough is very versatile and, if desired, you can form any other type of paste from it.

Also, if you love lasagna and cannelloni, then this dough is perfect for making these dishes.

That's it - homemade egg noodles are ready!

Noodles with vanilla sauce 1. Boil the noodles until done. 2. For the sauce, dry the flour without changing color, cool and mix with yolks and sugar until fluffy. With continuous stirring, pour in warm cream with vanilla sugar dissolved in it, simmer the sauce over low heat until...You will need: flat noodles - 500 g, butter - 5 tbsp. spoon, powdered sugar - 1 tbsp. spoon, For vanilla sauce: wheat flour - 1 tbsp. spoon, egg yolks - 4 pcs., sugar - 1 cup, cream - 2 cups, butter - 1 tbsp. spoon

Fried noodles with vegetables Cut the carrots and seeded hot pepper into thin strips. Cut the beans into small pieces by cutting off the ends and removing the veins. Heat 2/3 peanut oil and fry finely chopped onion, garlic and ginger. Add carrots and beans, fry...You will need: egg noodles - 400 g, green beans - 150 g, onion - 1/2 head, sesame oil - 2 tbsp. spoons, ginger root - 2 cm, carrots - 1 pc., peanut oil - 1/2 cup, garlic - 2 cloves, hot red pepper - 1 pod, soy sauce - 2 tbsp. spoon...

Pork and egg noodle soup First cut the pork into slices across the grain, then into cubes. Stirring, fry the meat in olive oil for 1-2 minutes. Add chopped garlic and ginger to the meat and fry for another 3 minutes. Place the fried pork in the boiling broth, bring it to a boil again...You will need: pork pulp - 500 g, olive oil - 2 tbsp. spoons, garlic - 1 clove, grated ginger root - 30 g, spinach - 450 g, onion - 2 heads, green beans - 120 g, mushrooms - 250 g, egg noodles - 250 g, soy sauce - 1 tbsp. spoon, sesame oil...

Chicken in batter with noodles For the batter, mix butter, salt, wine, flour and beaten egg white. Cut the chicken fillet into strips, pour in the batter and let sit for 20 minutes. Fry chicken strips in oil. Saute the flour without oil, cool and combine with soy sauce and curry. Shredded carrots...You will need: salt - to taste, ground curry - 1/8 teaspoon, vegetable oil - 3 tbsp. spoons, soy sauce - 3 tbsp. spoons, butter - 30 g, corn flour - 1 tbsp. spoon, Romanesco cabbage - 250 g, instant noodles - 250 g, garlic - 2 cloves, mo...

Sweet pepper noodles Boil the noodles in salted water and drain in a colander. Chop the pepper into strips, cut the green onions into strips, combine, fry in oil. Combine the prepared vegetables with the noodles and stir. When serving, decorate the dish with herbs.You will need: olive oil - 2 tbsp. spoons, ground black pepper, salt to taste, green onion - 60 g, sweet pepper - 3 pcs., egg noodles - 400 g

Noodles with ginger Coarsely chop the cilantro. Boil the noodles in plenty of salted water, drain in a colander, rinse with water, and dry. Drizzle peanut oil over noodles and toss to coat. Chop the ginger and fry. Then add the noodles and green onions, chopped...You will need: ground black pepper, salt to taste, soy sauce - 2 tbsp. spoons, ginger root - 10 g, peanut oil - 3 tbsp. spoons, green onions - 5 g, cilantro - 1 bunch, egg noodles - 200 g

Chao ming (noodles with meat) Boil the noodles in salted water, cool and dry. Cut the pork into large pieces and mix with corn flour. Cut the peeled cucumber into cubes. Wash and chop the spinach. Warm the prepared noodles for an hour...You will need: egg noodles - 400 g, pork - 250 g pulp, corn flour for frying - 1 tbsp. spoon and for the sauce - 1 teaspoon, cucumbers - 1 pc., spinach - 100 g leaves, vegetable oil - 3 tbsp. spoons, salt for meat and for sauce - to taste, parsley and dill, with...

Crispy fried noodles Slice the celery stalks diagonally. Wash the spinach leaves and cut into pieces. Cook the noodles in plenty of boiling salted water until they are tender but not overcooked. Drain the water. Fry chopped garlic in oil...You will need: egg noodles - 450 g, chicken (fillet) - 200 g, lean pork - 100 g, boiled shrimp - 50 g, celery - 3 stalks, spinach leaves - 100 g, vegetable oil - 1 tbsp. spoon, garlic - 1 clove, onion with herbs - 3 heads, soy sauce, dry sherry...

Soft noodles with shrimp sauce Cook the noodles in plenty of salted water until they are soft. Be careful not to overcook the noodles. Drain the water and place the noodles in a warm place. To prepare the sauce, heat the oil over medium heat. Obzha...You will need: egg noodles - 150 g, shrimp - 200 g, spinach - 100 g, Chinese broth - 250 g, vegetable oil - 2 tbsp. spoons, a pinch of salt, light soy sauce, herbs - for decoration

Asian noodles Bring water to a boil in a large saucepan to cook the noodles. Finely chop the onion, garlic and ginger (small cubes) and fry in a large frying pan (wok) in hot oil until golden brown, then add a piece of chili pepper and a little soy sauce (1 tsp). Sun...

Egg noodles are a type of pasta, in the production of which wheat flour, water and, of course, eggs are used as ingredients. Sometimes the latter are replaced with egg powder in order to save money. This situation is usually typical for the food industry. At home, egg noodles turn out to be truly authentic. The most delicious and high-quality egg noodles are prepared without water, only from eggs and flour.

Making egg noodles at home is very simple: just knead a simple unleavened dough, roll it into a thin layer, cut into narrow ribbons and dry. You need to store prepared egg noodles in a cool, dry place; they will remain edible for a long time, and you will always have a supply of hearty food on hand that can be prepared in a few minutes.

To make egg noodles, you can use whole eggs, just the yolk, or just the white. The color of the product depends on this: yolk noodles have a rich yellow color, protein noodles turn out paler, the one where both yolk and white were used is an intermediate option. Also, when cooking soups from different varieties of egg noodles, different broths are obtained: yolk noodles produce a more transparent broth, while protein noodles produce a relatively cloudy broth.

Egg noodles are very unfairly considered a harmful product that does not bring any benefit to the body and carries the risk of weight gain. However, this is a wrong opinion, the source of which is the dominance of low-quality instant noodles, which are a low-grade surrogate, stuffed with chemicals that can really harm our health. Real egg noodles are much healthier than regular pasta and contain a lot of vitamins and minerals. Of course, moderation should be exercised in consuming such noodles, since they are very high in calories, and their nutritional value far exceeds the nutritional value of other pasta products.

Egg noodles can be prepared as a separate dish. To do this, simply boil it in slightly salted water. This is an excellent side dish for meat and fish. It can be served with vegetables or complemented with a wide variety of sauces. You can use egg noodles to make soups and salads, as well as fried and baked dishes. The tastiest thing is egg noodles with soy sauce, as they are traditionally eaten in Asia; you can also season them with spices - garlic, hot and sweet peppers, and various herbs. It goes very well with seafood, seaweed and mushrooms, as well as pieces of meat and chicken.

Be sure to try other wonderful dishes that can be prepared using this ingredient.