The recipe for pizza with sausage and cheese is the best invention of Italian cuisine. A variety of toppings in pizza recipes with sausage and cheese. Pizza in the oven, a simple step-by-step recipe with sausage and cheese

Hello, dear readers! Our blog already presents quite a lot of pizza recipes: Caesar, Pepperoni, Margherita, mini pizzas in a loaf and even vegetarian pizza.

A simple homemade pizza recipe with sausage and cheese will also not leave your guests indifferent. The preparation process is extremely simple: make the perfect dough, add the filling and bake. Are your household already looking forward to Italian pizza? Let's start cooking!

Ingredients:

For the test:

1. Wheat flour - about 2 cups;

2. Water - 150 ml;

3. Salt - a pinch;

4. Sugar - half a teaspoon;

5. Dry yeast - 1 tsp;

6. Olive oil - 1 tbsp.

For filling:

1. Ketchup (tomato paste) - 3 tbsp;

2. Sausage - 50 grams;

3. Cheese - 70 grams;

4. Olives - a few pieces;

5. Tomatoes (cherry) - 5 pieces;

6. Bulgarian pepper - half;

7. Pickled mushrooms - a few pieces.

Cooking method:

1. Pour in deep container water, never boiling water, maximum 37 degrees. Otherwise, the water may “destroy” the yeast. Pour in yeast and sugar. To “wake up” the yeast, leave it for 6 minutes.

When the characteristic yeast smell appears, you can start kneading the dough.

2. Add salt and a glass of flour to the water, stir with a fork or whisk.

3. Now is the time to add the oil and mix again.

4. Stir in the remaining flour gradually. The dough should be airy and soft, not tight.

As soon as it stops sticking to your hands, cover with film and put it in a warm place without drafts.

After an hour it should double in size.

5. work surface Sprinkle with flour or brush with vegetable oil. Shape the dough first with your hands and then with a rolling pin.

To bake pizza you will need a baking sheet, a heat-resistant frying pan, or a special form.

Grease the pan with oil and then transfer the prepared dough there.

6. Tomato paste should be spread over the entire surface of the dough, not forgetting the edges. You can also use your favorite sauces in combination with Italian herbs.

7. Sprinkle the base with finely grated cheese.

8. The next layer is smoked sausage cut into slices. Place the chopped olives in the spaces between the sausages.

The final layer is chopped mushrooms, cherry tomatoes and peppers. It's time to place the pizza for baking in an oven preheated to 90 degrees for 30 minutes.

Place the finished pizza on a large plate, garnishing with parsley sprigs or green onions.

Classic Italian pizza with sausage, cheese and tomatoes is ready!

Additional Information:

If you are desperately short of time, and your household is asking for pizza, we suggest making pizza without yeast!

Beat a couple of eggs with 7 tbsp. sour cream, add salt, baking powder and flour (6 tbsp) and knead a thin dough, the consistency of sour cream. The frying pan should be coated with oil and placed on moderate heat.

Add the desired filling to the batter, sprinkle with grated cheese and close with a lid. For the filling you can use: ham and prepared chicken fillet, tomatoes, peppers - traffic lights, olives, mushrooms. Cooking time for pizza in a frying pan is 18 minutes.

The main conditions for preparing quick pizza:

— the dough should not be thick, like for pancakes;
- the filling is cut very finely;
— the layer of “cheese cap” should be quite thick;
— the lid must be closed tightly;
- install low fire, on which pizza is prepared.

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The variety of options for preparing pizza - both the dough itself and the filling of the dish - will not leave any food lover indifferent. The most popular and simplest recipe is pizza with sausage and cheese. In this case, the dough can have either a yeast base or be prepared without adding “live mushrooms”. How to prepare such a delicacy at home?

Homemade pizza with sausage and cheese - dish ingredients

The traditional base for pizza is yeast dough, so we will consider its preparation. To prepare the base you will need:

• A glass of warm water (or milk)
• 2 tsp (7-10 g) dry instant yeast
• 2-2.5 cups wheat flour
• 2 tbsp olive oil
• 0.5 tsp honey
• A pinch of salt

For the pizza filling you will need the following ingredients:

• 200 – 300 g sausage ( optimal choice will become cervelat and salami)
• 150 – 200 g Mozzarella cheese
• 100 g Parmesan cheese
• 1 tbsp olive oil
• 1 clove garlic (other spices may be an alternative)
• 2/3 cup tomato pizza sauce (or ketchup)
• Fresh herbs

If you decide to cook pizza in summer time, a good addition to the filling would be slices of seasonal tomato.

Homemade pizza with sausage and cheese - preparation steps

Cooking pizza consists of two stages - preparing the dough and actually baking the dish. You start, of course, with the test.

Making pizza dough

• Prepare a deep container and place honey in it.
• Add warm water and, using a whisk, beat the mixture until a homogeneous consistency is obtained.
• Pour in the yeast. Don't mix! Leave the “mushrooms” for a short time (about 10 minutes) so that they have time to swell.
• Next, add 1 tbsp of olive oil and a little salt (0.5-3/4 tsp) to the mixture and mix the ingredients.
• Now add flour. Pour out the first glass and mix the flour with the other pizza ingredients. It is better to do this with a rubber spatula. Next, add another glass and thoroughly mix the dough components again. If necessary, add the remaining amount of flour and knead the dough. On final stage put the spatula aside and work with your hands. Knead the dough for 2-5 minutes.
• Form a ball from the plastic mass. Grease a clean bowl with oil, place the dough in it and “roll” the sides of the bowl with it so that the fatty base completely covers your ball. Next, cover the container with a towel and place in a warm place for 20 – 40 minutes.

Preparing the filling of the dish

While the dough is rising, make the pizza toppings.

• Cut the prepared sausage into slices.
• Grate the cheese with large fractions.
• If you decide to add tomatoes, cut them into rings or half rings as per your choice.
• Pass the garlic clove through a garlic press and mix with 1 tbsp olive oil.
• Chop fresh herbs.

After waiting for the dough to double in volume, knead it with your hands and begin to form the pizza.

• Flour your work surface and roll out the resulting mass into an even layer.
• Grease the baking dish with oil and lightly sprinkle with semolina or corn starch(this will make the pizza base even crispier).
• Place the dough on the prepared baking sheet and form the edge of the pizza. Next, prick the entire surface of the base with a fork, making sure that the holes are not through.
• Brush the surface of the dough with the garlic-butter mixture. Next, cover the layer with ketchup (or tomato sauce), avoiding the edge area.

• Mix 2 types of cheese and pour the resulting mixture onto the pizza base (leave a little for the final layer). The sides remain clean again
• Next, lay out a layer of sausage rings. If you have tomatoes, add them at this stage as well.
• Sprinkle the dish with the remaining cheese and, if desired, add spices and pepper.
• Place the dish in the oven for 15 minutes at 200°C.
• Remove from the oven and decorate the pizza with chopped herbs.

Traditionally, start with the dough. In principle, such pizza can be prepared on a ready-made store-bought puff pastry base (without yeast). You just need to defrost it at room temperature and prepare the filling. It also turns out delicious. In this master class I suggest making yeast dough. It is prepared simply, relatively quickly and from available products. After baking, the pizza will be soft, thin (if rolled out well), with a crispy golden brown crust. In a small bowl, mix yeast (about half a standard 15 g packet), sugar and 3 tbsp. l. flour. Fill with water or milk heated to 35-40 degrees. Stir. Cover the dough with a thin towel. Place in a warm place to ripen for 15 minutes. This is what ripe dough looks like. It will rise noticeably and become light and foamy.

If you prefer to use “live” pressed yeast for baking, you will need 18-20 grams. Finely chop them with your hands and follow the instructions.

So, it would seem, what else can we talk about when discussing pizza toppings with sausage? And so everything has already been said: with sausage! However, not all so simple. Sausage, like pizza, can be different. Sausages are presented on the shelves of our stores in such wide range that choosing just one type of sausage can be very problematic. And you can’t make pizza toppings from sausage alone. So let's figure out what kind of filling you can come up with for pizza with sausage? By the way, some fillings have long been invented without our participation.

Do you think pizza can't be famous? You shouldn't think so! Among the sausage fillings for pizzas, there are also quite traditional combinations that determine the type of pizza. For example, the famous Pepperoni Pizza.

Pepperoni pizza topping

Here it was the sausage that gave the pizza its name. Italy produces a very popular and delicious sausage Pepperoni, which is a type of salami. This sausage is usually made from pork, but there are also varieties that contain beef and chicken. The word “pepperoni” itself is of Italian origin and means “ Bell pepper" This is also how they began to call spicy salami. Pepperoni Pizza Sausage Toppings include the following ingredients:

• Pepperoni sausage
• bell pepper
• Mozzarella cheese
• Parmesan cheese
• Fresh tomatoes

Preparation:

Remove the skins from the tomatoes, cut them into small pieces and simmer in a small amount of olive oil. As a result, we should get a thick tomato sauce. Cut the sausage and Mozzarella cheese into slices, wash the peppers, remove seeds and cut into rings. Turn Parmesan cheese into cheese shavings. Place the filling on the dough base in this order: tomato sauce, Mozzarella, pepper, Pepperoni. Sprinkle grated Parmesan cheese onto the finished pizza after removing it from the oven.

Hawaiian Pizza Toppings

This is also a fairly well-known pizza from the category of white pizzas, that is, those that are prepared without tomatoes. The filling for Hawaiian pizza includes the following ingredients:

• Boiled-smoked ham
• Canned pineapple
• Hard cheese

Preparation:

Preparing this filling is simply elementary! For it, we cut the ham into cubes, remove the pineapples from the syrup and let them dry, and grind the cheese into shavings. To prepare pizza, sliced ​​ham is first placed on a flatbread of dough, then pineapple cubes, and cheese is sprinkled on top.

Pizza topping “Four Seasons”

A very interesting filling that fits on pizza no less interestingly. The filling for the Four Seasons pizza is known in many variations, but mushrooms, artichokes and olives remain unchanged. The fourth sausage ingredient may vary. Ham, boiled sausage, and salami are also suitable for it. Here is one of the most popular filling compositions, which includes the following ingredients:

• Salami
• Fresh champignons
• Canned artichokes
• Pitted olives
• Pizza sauce
• Cheese of two or three types

Preparation:

Wash the mushrooms, cut into thin slices and lightly fry in vegetable oil. We cut the salami into thin slices, part of the cheese (we cut one or two types into slices), and grate the other part. Remove the olives and artichokes from the marinade and let them dry. Grease a pizza flatbread with sauce and spread sliced ​​cheese over the entire surface. Then we lay out the filling, dividing the pizza into four equal sectors. We put salami in one sector, olives in the second, artichokes in the third, and mushrooms in the fourth. Sprinkle cheese shavings on top of the entire pizza.

Filling with boiled sausage

Any other filling with sausage also has the right to exist. How exactly you use this right depends only on your taste preferences. However, we will risk offering you already tested options for this filling.

Ingredients:

• Boiled sausage
• Fresh tomatoes
• Bulb onions
• Greenery

Preparation:

Cut the sausage into cubes, slice the tomatoes, grate the cheese, chop the greens and onions. Then fry the chopped onion in vegetable oil. Place the filling in layers: sausage, onions, tomatoes, cheese, herbs.

Spicy filling with raw smoked sausage

Ingredients:

• Smoked sausage
• Fresh tomatoes
• Hard cheese
• Hot pepper (pods)

Preparation:

Cut the tomatoes into thick slices, sausage into slices, and cheese into strips. Remove the seeds and stalks from the hot pepper pods and cut them in half (lengthwise). Place all the filling ingredients mixed onto the dough base.

Sausage filling

Ingredients:

• Sausages
• Fresh tomatoes
• Salt, red and black pepper

Preparation:

Remove the skins from the tomatoes and cut them into thin slices. Grind the cheese on a grater and cut the sausages into slices. First sprinkle a little cheese on the dough flatbread, and then add the filling: first tomatoes, and then sausages. Season everything on top with pepper and salt and sprinkle with the remaining cheese.

Filling with sausage and pickles

Ingredients:

• Boiled-smoked sausage
• Salted cucumbers
• Fresh tomatoes

Preparation:

Cut the sausage and cucumbers into cubes, tomatoes into slices. Grind the cheese into shavings. Place sausage mixed with cucumbers on the pizza base, and place tomato slices on top. Sprinkle everything with grated cheese.

Assorted filling

Ingredients:

• Smoked sausage
• Boiled sausage
• Ham
• Bell pepper
• Marinated mushrooms
• Fresh tomatoes
• Hard cheese
• Sausage cheese
• Mayonnaise
• Ketchup

Preparation:

Cut the sausage and ham into narrow strips. Peel the pepper from seeds and cut into small cubes. Grind the cheese and cut the tomatoes into slices. Drain the marinade from the mushrooms and dry them lightly. Grease the pizza flatbread with mayonnaise mixed with ketchup and sprinkle with sausage cheese. Then lay out the sausage mixed with ham. Next layer - bell pepper, then mushrooms, and then tomatoes. Sprinkle everything on top generously with shavings of hard cheese.

As you can see, the filling for pizza with sausage can be completely different. Prepare pizza with boiled or smoked sausage, ham or sausages and enjoy the taste of homemade pizza. Enjoy your meal!

Yes, we were not mistaken! Pizza really leads in popularity in all countries of the world. They eat it and love it very much in their homeland in Italy; Americans cannot imagine life without it (by the way, many cities in the States have offered their original recipes), it is in demand in prosperous Austria, poor India, cheerful Brazil and, of course, in Russia.

What is real pizza?

The dish appeared in our country in the early 90s and quickly became familiar to every family. After all, you don’t need any special skill to prepare it (it’s not like baking potatoes and meat in the oven!), and you can experiment with fillings ad infinitum. Tomatoes, cheese, herbs, meat, vegetables, seafood, even fruits and berries - everything is suitable for creating delicious dish. But if you are focusing on classic Italian cuisine, you should adhere to the following rules.

• Cooking is unthinkable without olive oil and Italian spices: basil, oregano, garlic. Often, aromatic oil is made for the filling, in which the garlic is first fried and then herbs are added.
• For the filling, mussels, clams, tuna, anchovies, ham, mushrooms, and artichokes are used. In Italy there is much more options with seafood than with meat components.
• Pizza can be made with tomatoes or without them. A mandatory ingredient for most recipes is mozzarella cheese.
• The dough should be very thin and crispy. The classic dish is baked in roasting pans at colossal temperatures for 2-3 minutes.

Subtleties of domestic pizza

But in Russia, seafood is often considered a delicacy, so housewives began to create own recipes pizza. With sausage and cheese - this is the most popular of them, and you can add others to these components (we will talk about them a little later). With all the variety of options, there are several general rules preparations that are important to know about.

• Roll out the base as thin as possible, since you are not preparing a pie, and the dough is only a “background”. Can be used as ready dough(leaf), and made with your own hands.
• The filling for pizza with sausage should not contain more than 6 ingredients, otherwise the taste will be washed out.
• Distribute all ingredients very evenly.
• Place the pizza in a very hot oven (at least 250°). Do not bake it for longer than 20 minutes.
• If you want a crispy crust, sprinkle the pizza with cheese immediately before putting it in the oven. If soft, bake for 15 minutes, sprinkle with cheese and keep in the oven for another 5 minutes.
• Always serve the dish hot.

Sausage filling options

We offer you 4 quick and delicious recipes.

Simple pizza: recipe with sausage

You will need:

• 250 g of ready-made dough,
• 15 ml tomato sauce,
• 200 g salami, pepperoni or good ham,
• 30 g olives,
• 200 g cheese.

Preparation

1. Coat the prepared and rolled out dough with tomato sauce.
2. Slice the sausage and place it on the base.
3. Cut the olives into rings and sprinkle on the pizza. Sprinkle grated cheese on top.
4. Bake until done.

Pizza with sausage, cheese and tomatoes

You will need:

• 250 dough,
• 15 ml good tomato sauce,
• a tablespoon of olive oil,
• 200 g sausage,
• 1 onion,
• 200 g cheese,
• 2 large tomatoes,
• 20 corn.

Preparation

1. Place the rolled out dough on a pan lined with parchment paper. Brush it with a mixture of olive oil and tomato sauce.
2. Chop the sausage, onion, and peeled tomatoes. Grate the cheese.
3. Place the ingredients in random order, sprinkle with corn. Place cheese on top.
4. Bake until the dough is ready.

Pizza with sausage, mushrooms and cheese

You will need:

• 250 g dough,
• 300 g salami or ham,
• 300 g cheese,
• 300 g mushrooms (champignons, oyster mushrooms),
• 2 large tomatoes,
• 1 onion,
• ready-made ketchup, herbs.

Preparation:

1. Wash and peel the mushrooms, cut into slices.
2. Heat in a frying pan olive oil, fry the mushrooms with the addition of garlic and oregano.
3. Peel and cut the onion into rings, the sausage into slices, and the peeled tomatoes into slices. Grate the cheese.
4. Grease the rolled out dough with ketchup and add mushrooms. Place onions, sausage, and tomatoes on top. Place the last layer of cheese. Sprinkle with parsley and bake until done.

Pizza with sausage and pickles

You will need:

• 250 g dough,
• 300 g sausage,
• 2 tomatoes
• 300 g cheese,
• 2 pickled cucumbers,
• ketchup or tomato sauce,
• greenery.

Preparation

1. Roll out the dough and place in a baking pan.
2. Brush the base with tomato sauce.
3. Cut the sausage into slices and cucumbers into strips. Grate the cheese.
4. Place a layer of sausage, then cucumbers. Sprinkle with cheese and chopped herbs. Bake until done.

By the way, instead of pickles, you can add Bulgarian Bell pepper, previously peeled. And then you will get an almost classic “Venice”. And if you cut half a hot chili pepper into the filling, you will prepare no less famous dish- fiery “Diabola”. Therefore, do not limit your recipes to pizza with mushrooms and sausage, try to experiment and look for new tastes. And believe me, even with this a simple dish you will make many discoveries!

Video: how to cook pizza with sausage