Recipe for cucumber slices with onions and butter. Crispy pickled cucumbers in oil. Ingredients for making pickled cucumber slices

This salad tastes similar to the famous Nizhyn cucumbers. It will be an excellent addition to fried potatoes, or as an independent snack - both for an everyday meal and for a holiday feast. This salad will not let the country harvest of cucumbers go to waste. It can be made even from overripe fruits - it’s just better to clean the vegetables first.

But the younger the cucumbers, the tastier the snack will be. It is best to roll cucumbers and onions into small jars - 0.5 liters each. If the salad sits in the refrigerator for several days, it will lose its taste. Therefore, it is better to make preparations so that you can open the jar “for one time”, and have a portion of fresh salad in stock for the next feast.

Recipe for pickled cucumbers with onions

Prepare the vegetables. Rinse the cucumbers under running water and cut into not very thick circles or slices. Peel and chop the onion. It can be cut into half rings, and if it is large, then first cut into quarters and then into slices. Rinse the greens and chop coarsely. Add the cucumber slices along with the onion. Leave the mixture for 30–40 minutes.

Pour oil and vinegar into a large container, add salt and sugar, add a bay leaf and a few black peppercorns. Add prepared vegetables and herbs. Place on medium heat. Let the mixture boil. Cook, stirring constantly, until the cucumbers begin to dull and lose their bright green color. Meanwhile, sterilize the jars.

A jar of pickled cucumbers will delight you on New Year's holidays. As soon as the cucumbers fade, quickly place the vegetables in the prepared jars and roll up tightly. Turn the jars upside down and place them covered with something warm. Leave the pieces to cool completely at room temperature. After this, the jars can be turned over and moved to a place where they will be stored permanently.

Calories: Not specified
Cooking time: Not indicated

An interesting combination of salty crispy cucumbers and juicy sweet onions. The whole thing is doused in a flavorful, savory marinade with the perfect balance of sweet and salty. This appetizer is a ready-made salad in itself. In winter, all that remains is to take out the twist and place it on plates. Cold and refreshing, it goes well with hot vegetable and meat dishes. This method of pickling sliced ​​cucumbers is much more original than the usual pickling methods. This way they turn out to be especially aromatic and imbued with the spicy aromas of bay leaves, notes of vinegar and a slight hint of black peppercorns. Another advantage of this pickling method is that you can fit more sliced ​​cucumbers into the jar than whole ones. Cucumbers marinated with onions for the winter - recipe of the day.



You will need:
- 3 kilograms of cucumbers,
- 1 kilogram of onion,
- 1 liter of water,
- 130 milliliters of vinegar (table or apple 9%),
- 4 tablespoons sunflower oil,
- 2 tablespoons of salt,
- 2 tablespoons of sugar,
- 5 black peppercorns,
- several bay leaves.

Recipe with photos step by step:

Preparation:
Wash the cucumbers and cut off the ends. Chop into slices with a knife.

We divide the peeled onions into rings or half rings - all at your discretion.

Divide the sunflower oil evenly among the prepared jars. Place cucumbers and onions alternately to form equal layers.
Cook the marinade. To do this, add spices to boiling water. Bring to a boil again and dilute with vinegar.

Fill the jars with cucumbers to the top with hot brine. Cover them with lids.

Sterilize for about ten minutes after boiling.

You can roll it up and leave it to cool.
Tips: to make the pickle tasty, you need to take fresh cucumbers, hard, without visible flaws.
If you want to give it a spicy twist, add half a red pepper flake to each jar. It also needs to be cut into thin slices so that they are evenly mixed with all the other ingredients.




Cucumbers do not have to be cut into slices. They will taste no worse if you chop them into large cubes.
If you leave the cucumbers in cold water for a couple of hours before pickling, they will turn out more juicy and crunchy. They just need to be immersed in water whole, with only the tails cut off.
Another way to keep cucumbers firm is to place an already sterilized jar of vegetables in cold water.




This preservation tastes best after a couple of months of storage.
Bon appetit.
Starinskaya Lesya

They turn out no less tasty

It is useful for any housewife to know that cucumber salad for the winter is quick to prepare. It does not require special knowledge, and the cooking process itself will be a pleasure. The result is a delicious, aromatic dish - crispy cucumbers in a sour-spicy sauce with tart spices. It goes well with most types of side dishes, meat and fish.

Cucumber salad for the winter without sterilization

Experienced housewives advise beginners on how to make cucumber salad for the winter. The result is a dish that is pleasant to taste at a minimum cost - a product that invariably pleases all family members. To prepare you will need ingredients:

• main vegetable – 3 kg;
• garlic – 100 g;
• parsley - a bunch;
• sugar - glass;
• salt – 100 g;
• vinegar essence – 150 ml;
• vegetable oil;
• onion - to taste.

The recipe for making a flavorful snack is a classic, so even a beginner can do it:

1. Cut the vegetables into slices as thin as possible - 3 mm thick. This will give more juice, which will protect the workpiece from fungus and bacteria and reduce the likelihood of fermentation.
2. Chop the parsley, press the garlic through a press, cut the onions into half rings.
3. Mix all ingredients, add salt, sugar, vinegar. Leave for up to half a day.
4. Rinse the jars with soda, rinse with boiling water, immerse the vegetables along with the juice, add vegetable oil.
5. Close the canned food: either hermetically for storage all winter in the basement, or with plastic lids for consumption within the next month.

Housewives note that cucumber and onion salad for the winter turns out especially tasty if you make it according to the recipe named after Nezhinsky. As is clear from the terminology, the preparation will have a delicate taste and soft consistency. For the preparation you will need to take:

• main vegetables – 2000 g;
• onion – 2 kg;
• table vinegar - half a glass;
• vegetable oil – 1/2 cup;
• sugar – 90 g;
• salt - 60 g;
• black pepper – 10 peas.

A step-by-step recipe for preparing a delicious salad that will be enjoyed regardless of age and taste preferences:

1. Prepare jars - wash, sterilize with boiling water or steam.
2. Wash the cucumbers, cut into half rings or cubes.
3. Peel the onions, rinse, cut into half rings.
4. Add spices to the mixture and leave to release the juice.
5. After half an hour, put in a saucepan, heat to a boil with constant stirring.
6. After 10 minutes, add oil and vinegar and boil.
7. Place in sterilized jars.
8. The twist is done immediately.
9. Place it upside down, wrap it up, and after cooling, put it in long-term storage.

Salad of overgrown cucumbers for the winter

When the housewife discovers that the cucumbers will soon outgrow, she can not despair and make a spicy winter dish out of them, like Korean pickles. For the preparation you will need to take:

• main vegetables – 4 kg;
• onions, sweet red peppers, carrots - 1 kg each;
• garlic – 2 heads;
• salt – 90 g;
• butter, sugar, vinegar - a glass each;
• ground black pepper – 1 large pack;
• curry - a tablespoon.

A salad of overgrown cucumbers and onions for the winter is made extremely quickly; there are no complicated steps or technologies:

1. Cut the cucumbers into slices. Chop the onion into half rings, the carrots into cubes, and the pepper into slices.
2. Mix vegetables with spices, leave to release juice.
3. After 2 hours, put into 500 ml jars and sterilize for half an hour.
4. The twist is done immediately and pleases the household all year round.

Salad with cucumbers for the winter You will lick your fingers

A salad of fresh cucumbers for the winter turns out to be a little spicy, to which powdered mustard or its seeds are added for piquancy. The same ingredient serves as a natural preservative that prevents the formation of microbes. For the recipe you will need:

• cucumbers – 4 kg;
• parsley - a bunch;
• garlic – 2 heads;
• onions – 3 pcs.;
• salt – 100 g;
• sugar - glass;
• mustard – 30 g;
• oil – 200 ml;
• ground black pepper – 60 g;
• vinegar - glass.

A step-by-step master class in preparing a winter snack, which turns out especially appetizing due to the crunchy mustard:

1. Wash the cucumbers, trim the ends, remove damaged areas, cut into rings or half rings.
2. Chop parsley, garlic, onion.
3. Mix all the ingredients, herbs, add oil and vinegar, add pepper and mustard, salt, sugar.
4. Mix well and leave to release the juice.
5. After 3 hours, put the pan on the fire, boil, cook for 15 minutes until a dark shade appears.
6. Sterilize jars with lids while boiling.
7. The twist is done immediately.
8. If there is no juice, pour in vegetable oil.
9. It will turn out unusual if you take small cucumbers that do not need to be cut.
10. To enhance the taste, add dill umbrellas and black peppercorns to the bottom of the jar.

When the cucumbers are already even, “one to one”, pickled, fermented and pickled for the winter, try preparing a few more jars of the original salad. The good thing about the proposed recipe is that absolutely any cucumbers are suitable for it - large, small, not very even, overgrown. This is especially true when the cucumber season is coming to an end - the last vegetables are already scarce and, moreover, they are all different. It is from these fruits that we advise you to make a preparation.

Pickled cucumbers with onions and butter for the winter, prepared according to this recipe, are suitable both for consumption on their own with fried or crushed potatoes, and as an ingredient in other salads or additions to sandwiches.

Cucumbers for this preparation are cut into rings, onions into half rings, seasonings and oil are added. The chopped vegetables are left to marinate for some time, during which they release juice, there is more liquid and, as a rule, additional water is no longer required. Marinated cucumber slices with onions turn out very aromatic and crispy. You can also add garlic to this recipe if you wish, in which case the appetizer will be more piquant.

Taste Info Cucumbers for the winter

Ingredients

• cucumbers – 2 kg;
• onion – 600 g;
• sugar – 1.5 tbsp. l.;
• salt – 1.5 tbsp. l.;
• ground red and black pepper – 2 pinches each;
• refined vegetable oil – 70 ml;
• table vinegar (9%) – 80 ml.

How to cook sliced ​​cucumbers with onions in oil for the winter

Wash the cucumbers thoroughly, let them drain and cut into slices. Choose the cutting thickness at your discretion, but do not make it too thin or thick, approximately 0.5 cm. If your fruits are very large, you can first cut them in half and then chop them into semicircles. Place the chopped cucumbers in a large, deep saucepan or bowl so that you can easily mix them later.

Peel the onions, wash and chop into rings or half rings. Transfer to cucumbers.

Add salt and granulated sugar, two types of ground pepper to the vegetables (depending on how hot you like it, you can reduce or increase the amount of pepper to your taste).

Pour in cold vegetable oil and vinegar and carefully mix all ingredients so that the spices evenly cover each vegetable piece.

Cover the dish with a lid and leave at room conditions for two hours.

Over time, the cucumbers will produce a lot of juice, which will be used as a marinade. Place the cucumbers and onions in previously prepared clean and dry jars, try to compact the vegetables as tightly as possible. Fill with marinade to the top, cover with lids and pasteurize for 15 minutes in any way convenient for you (in a pan of boiling water, in the microwave or in the oven).

Seal the pasteurized preparations with lids (they must also be heat-treated), wrap them in a warm blanket and leave them in this state until they cool completely. When the cucumbers have cooled, store them in the cellar.

• A salad of cucumbers with onions and butter for the winter will turn out even tastier and more aromatic if you add fresh dill to it. It will need to be chopped and mixed with the rest of the ingredients. Do not spare dill, take larger bunches, because it has so much taste, smell and benefits.
• It happens that the chopped cucumbers are put into jars, but there is not enough marinade to fill them with. This is most likely due to the fact that the vegetables were not compacted very tightly. In such a situation, you will have to cook the marinade separately. Pour 1 liter of water into a saucepan, add 1 tablespoon of sugar and salt, bring to a boil, stirring constantly to dissolve the grains. As soon as the liquid begins to boil, pour it into jars.
• The recipe uses refined vegetable oil. If you have nothing against fragrant oil, then you can just as easily take unrefined oil.

Cucumbers are the kind of preparation that can be seen in the cellar or pantry of every housewife. They are easy to grow and inexpensive to buy. Sometimes it happens that the harvest is late or large cucumbers are sold cheaply, in which case you will need recipes for preserving sliced ​​cucumbers. They are no less tasty than whole ones, and the variety of tastes of such preservation is amazing.

Secrets

In order for canned sliced ​​cucumbers to please you with their taste, you need to carefully select the main ingredient.

Selection rules:

1. They must have the same degree of maturity.
2. Pre-selected specimens should be soaked in cold water. This way they will gain elasticity and will be juicy when cooked.
3. If yellow skin has formed on the cucumbers, it should be peeled and large seeds removed.
4. It is important not to overcook the cucumbers when sterilizing or pouring, otherwise they will become soft and lose their crunch.

Cooking recipes are varied, which allows you to get different flavors. Canned vegetables will be an excellent addition to the holiday and everyday table.

Cucumber slices: a successful recipe

For preparation you need:

• cucumbers, identical in diameter;
• salt and sugar;
• horseradish leaves, dill;
• garlic and onion;
• vinegar.

Sequencing:

1. Wash the cucumbers and cut into slices.
2. Add salt to them, mix and forget about them for 10 hours.
3. Chop horseradish leaves, garlic, dill and onion.
4. Prepare the marinade. Pour salt and sugar into a saucepan with water (you will need 60 and 90 g per liter, respectively). Let the marinade boil for a couple of minutes. Pour in vinegar - 50 ml.
5. Place cucumbers, chopped herbs, onions and garlic in layers of pre-sterilized jars.
6. Pour in the marinade, brought to a boil.
7. Cover the jars with lids and sterilize for 5-7 minutes.
8. After rolling up and wrapping, let cool completely.

The preparation will receive a special aroma if you add cherry or currant leaves to it.

Nizhyn cucumbers

This recipe has been well known since Soviet times. At that time, such cucumbers were a must-have for every housewife. Not a single feast was complete without them.

For the recipe you need:

• cucumbers;
• dill - umbrellas and twigs;
• salt, pepper, sugar;
• vinegar.

Cooking steps:

1. Wash the cucumbers, cut into slices and place in a large enamel bowl.
2. Cut the onion into half rings or rings and add to the cucumbers.
3. Finely chop the umbrellas and dill sprigs and place them in a bowl.
4. Add salt, pepper, sugar. The quantity of each component must be selected individually.
5. Cover the bowl with a lid and let stand for a couple of hours. The readiness of the salad for putting into jars is determined by the amount of juice - if there is a lot of it (about 1/5 of the total volume), then you can move on to the next stage.
6. Sterilize the jars, place the salad in them tightly, tamping lightly. Pour in the resulting juice. Often this preservation does not require additional liquid.
7. Cover the jars with lids and sterilize for 15 minutes. This time is enough for a half-liter container, but for a liter container it will take 25 minutes.
8. A couple of minutes before completion of sterilization, add vinegar at the rate of 15 g per jar.
9. Roll up and wrap.

The amount of onions in this preparation depends on preference and can reach 40-50% of the volume of cucumbers.

Mustard cucumbers for the winter: recipe in pieces with vegetable oil

A simple but very tasty recipe for sliced ​​cucumbers. The recipe is designed for 2 kg of long-fruited vegetables of standard diameter.

For a delicious preparation you need:

• cucumbers – 2 kg;
• vegetable oil – 110 ml;
• vinegar – 100 ml;
• salt – 50 g;
• black pepper (ground) – 5 g;
• mustard beans – 10 g;
• garlic 2-3 cloves.

You need to prepare it like this:

1. Wash the cucumbers and cut into thick slices (up to 2 cm). Pour into a large bowl or saucepan.
2. Add the spices and oil to the cucumbers, grate the garlic or press it through a garlic press, and add it there.
3. Mix everything well and let it sit. Cucumbers in this preparation should stand for at least 3 hours at a temperature of 18-22°.
4. When they have released the juice and are almost floating in it, you can put them in jars. They need to be compacted during the process to reduce the voids between the pieces.
5. Cover with a lid and send to sterilize. For a 1 liter jar you need 10-15 minutes, for a half liter - 5-8.
6. Upon completion of sterilization, roll up the jars; there is no need to wrap them in a blanket. From the specified amount of ingredients, 4-5 cans with a capacity of 0.5 liters are obtained.

If canned cucumbers undergo a sterilization process with the preparation inside, then it is not necessary to sterilize the jars before adding the ingredients.

Cucumbers for the winter (video)

Cucumber slices

For the recipe you need:

• cucumbers – 4 kg;
• ground black pepper – 10 g;
• sugar/salt – 125/90 g;
• vinegar – 200 ml;
• vegetable oil – 100 ml;
• garlic - a couple of heads.

You should prepare it like this:

1. Rinse the main ingredient thoroughly, remove the inflorescences, cut into slices.
2. Add spices and other ingredients. If the volume of liquid is not enough to cover the cucumbers, add water.
3. Mix well and leave for a couple of hours at room temperature. From time to time the cucumbers need to be stirred.
4. After 2 hours of waiting, put the green ones into jars and fill with the resulting brine.
5. Sterilize for 7 minutes, then roll up and let cool.

This savory preparation can be made from over-salted cucumbers, which were planned for preservation as a whole.

Curly cucumbers with carrots

To prepare 1 jar with a volume of 500 ml you will need:

• cucumbers – 250 g;
• carrots – 1 small;
• garlic - a couple of cloves;
• dill - optional;
• salt/sugar – 10/10 g;
• vinegar – 30 ml;
• vegetable oil – 40 g.

Preparation:

1. Sterilize the jar. Cut cucumbers and carrots into slices.
2. You need to lay the ingredients in layers so that they look beautiful on the outside. Alternate with herbs and chopped garlic.
3. After compacting the components, add salt and sugar on top, pour in the required amount of oil and vinegar.
4. If the volume of liquid is not enough, add hot water. There is no need to fill the jar to the top, just up to the shoulders.
5. Leave to sterilize for 15 minutes.
6. Roll up and leave under the blanket to cool slowly.

Sliced ​​cucumbers with onions for the winter (video)

Cucumbers cut into slices, slices, and circles are an excellent, universal preparation. In terms of taste, they are completely indistinguishable from whole cucumbers. Cook with pleasure!