Making candied pumpkin at home: proven recipes. Candied pumpkin: delicious and quick recipes How to make candied pumpkin
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Candied fruits are the crusts or hard pulp of sweet fruits or berries. The main ingredients for this dessert are pear, cherry, watermelon rind, citrus fruits or pumpkin. Preparing the delicacy is no different from making jam, and all the ingredients are available in any home.
Candied fruits are used not only as sweets, but also as decoration for jelly, pie or cake. Candied pumpkin pieces contain useful substances, as well as vitamins A, B, C and E. Candied fruits are indispensable in the fight against stress, apathy and asthenia.
Simple recipe
Pre-peeled pumpkin must be cut into medium-sized pieces.
Thin slices can become very dry and simply burn. The lemon needs to be cut into quarters.
Sugar, cloves, cinnamon, lemon, pumpkin are mixed in a small container and everything is set aside until the morning.
Overnight, the vegetable releases juice, allowing the sugar to dissolve faster. The syrup needs to be brought to a boil, boiled for a couple of minutes and removed from the stove. The mixture needs to cool and soak, so this will take 6 to 10 hours. This is one pass, which will need to be repeated 4 more times.
The syrup is carefully drained; it is better to leave the pumpkin pieces in a colander for two hours. If the liquid remains at the bottom, the candied fruits will take a very long time to dry. The future sweet dish is placed on a baking sheet and baked in the oven at 50 degrees for 4-5 hours.
Warm candied fruits are carefully rolled in powdered sugar.
Honey candied pumpkin in the oven
Ingredients:
- sugar – 200 g;
- pumpkin – 1 kg;
- honey – 60 ml;
- citrus – 1 pc.;
- sugar powder.
Cooking time: 4 hours.
Calorie content: 305 kcal.
The pumpkin is cut into small pieces, covered with sugar and set aside overnight. In the morning, the juice should be poured into another container. The lemon needs to be cut into small slices, all seeds removed and chopped using a blender or fine grater.
The processed lemon is then mixed with pumpkin juice and honey. Then the resulting mixture is brought to a boil and boiled for 3 minutes.
The syrup is carefully filtered and poured into a container with pumpkin pieces. All ingredients are boiled for an hour and a half until the syrup begins to thicken.
Almost finished candied fruits are filtered and laid out on parchment to dry. You can dry it either in an electric dryer or in a convection oven at 50 degrees. The cooled, dried pumpkin is rolled in powdered sugar.
Recipe for candied pumpkin spices
Ingredients:
- vegetable (pumpkin) – 1 kg;
- water – 700 ml;
- sugar – 1 kg;
- vanilla, cinnamon - 1 stick each;
- cloves – 2 pcs.
Cooking time: 4 hours.
Calorie content: 125 kcal.
The pumpkin is cleared of seeds and peel, washed and cut into small cubes. In a separate container, you need to boil the syrup from sugar and clean water. After it boils, pumpkin and spices are added to it.
The mixture is boiled for 5 minutes and then cooled. The process is repeated about 6 times until the pumpkin slices become translucent and caramelized.
The candied fruits are taken out and placed in a colander so that the syrup can drain. Then they are laid out on parchment paper and dried. It is better to dry the sweets in the oven at a temperature of up to 50 degrees. After cooling, the candied fruits are sprinkled with powdered sugar. For caramelization, you can use a multicooker by selecting the “steaming” mode.
How to cook candied pumpkin with citrus fruits
Ingredients:
- pumpkin pulp – 2 kg;
- clean water – 1 glass;
- sugar – 700 g;
- orange – 2 pcs.;
- vanillin;
- powdered sugar.
Cooking time: 10 hours.
Calorie content: 205 kcal.
The pumpkin pulp is cut into plates, strips or cubes. Citrus fruits must be peeled, seeds removed and divided into slices. Separately, you need to prepare syrup from water and sugar, bring to a boil and stir constantly.
Pumpkin and orange are added to the sweet mixture, after which it is boiled for 7 minutes. The container with the pumpkin is removed from the stove and set aside for 2-3 hours until completely cooled. The procedure is repeated twice.
Then the syrup is drained from the candied fruits, and orange slices are taken out. Pumpkin pieces should be transparent and soft. They are laid out on a baking sheet, on parchment and sent to the oven for 5 hours at a maximum temperature of 40 degrees.
After cooking and cooling the sweet pumpkin, it is sprinkled with powdered sugar and vanilla.
Candied pumpkin in lemon-orange syrup
Ingredients:
- peeled vegetable (pumpkin) – 1 kg;
- water – 1 glass;
- sugar – 300 g;
- cinnamon – 5 g;
- orange and lemon – 1/2 each;
- cloves – 3 pcs.
Cooking time: 6 hours.
Calorie content: 230 kcal.
The pumpkin must be cut into medium-sized pieces so that they cook at the same time. Then you need to cook a syrup from water, sugar, cloves, cinnamon, and the juice of half a citrus fruit.
After the sugar has completely dissolved, a vegetable is added to the mixture and the heat is reduced. When the syrup boils, the ingredients still need to be boiled for 7 minutes.
Pumpkin slices should be soft. You need to carefully put them in another container to drain off excess liquid, but this will take about 2 hours. The candied fruits are laid out on baking paper and placed in the oven for 3 hours.
After this time has elapsed, the baking sheet is removed, the pumpkin pieces are cooled and rolled in sugar. It is recommended to store the finished treat in a glass jar.
Homemade candied pumpkin is very popular, because even children love this healthy product in this form. All reviews about such a simple but tasty dessert are positive.
Many housewives know several secrets that simplify the preparation of candied pumpkin. Here are the main ones:
- The taste of the prepared delicacy depends on the type of pumpkin. The best option is considered to be the nutmeg type of vegetable, in which the tender pulp resembles the taste of a pear;
- To make sure that the pumpkin dessert is ready to eat, you need to check it for doneness. It should not stick to your hands or be too dry;
- The dessert is easy to prepare in a multicooker, you just need to set the “multi-cooker” mode, set the temperature first to 100 degrees, and then to 85. The lid must be constantly open;
- It is best to store cooked pumpkin in tightly sealed glass jars or a bag made of thick material that helps prevent insects or moisture from entering.
Pumpkin dessert is not only tasty, but also healthy. You only need a couple of ingredients that any housewife has and a little time to prepare sweet candied fruits.
How do you like the idea of making candied pumpkin at home? This way you will get one of the healthiest desserts. Indeed, unlike ready-made, store-bought candied fruits of all sorts of bright colors, homemade ones are pieces of fresh fruits or vegetables, blanched in sugar syrup and then simmered for a long time in the oven at a low temperature. Thanks to this, they become downright marmalade-like, with tender, almost transparent flesh.
Candied pumpkin is a very tasty delicacy. Due to the fact that pumpkin itself has a sweetish taste, it works well in making desserts. Its flesh becomes amber in color, is slightly springy and gives a very strong taste of baked fruit. This taste is complemented by orange, which goes very well with it. In this recipe, the pumpkin pieces will first be simmered in orange sugar syrup, infused with citrus flavor.
Please be patient and take time – preparing homemade candied fruits is not something to rush. But at the same time, you will not need to stand at the stove for long tedious hours, because this process is completely simple and hassle-free. In addition, candied fruits can be stored for a very long time, because they have very little moisture, so we advise you to prepare a lot of pumpkin delicacy at once and enjoy it with a cup of aromatic tea in the evenings.
Ingredients
- 400 grams of pumpkin pulp
- 250 grams of sugar
- 1 orange
- 50 ml water
- 0.5 teaspoon cinnamon
- mixture of powdered sugar and starch for coating
Yield of finished product: 200-250 grams
How to cook candied pumpkin in the oven
First of all, prepare the pumpkin by removing the skin and seeds.
Then cut the pumpkin pulp into 1.5-2 cm pieces.
Cover the chopped pumpkin with sugar and place in the refrigerator overnight.
During this time, the pumpkin will release juice in which the sugar will dissolve. There will be quite a lot of juice.
Carefully pour this juice into a saucepan.
Slice the orange after washing it very well.
Grind it in a blender until it becomes a homogeneous puree or paste. If you don't have a blender, put the orange through a meat grinder using a rack with small holes.
Mix orange puree, pumpkin juice, water and cinnamon. Bring this syrup to a boil, and then place the pumpkin in it.
Cook the pumpkin (without stirring it) for 5 minutes, then turn off the heat and let the syrup cool.
Then bring the pumpkin syrup to a boil again and cook again for 5 minutes.
Repeat the procedure twice more.
Place the pumpkin boiled in this way 4 times on a baking sheet covered with a silicone mat or a sheet of parchment.
The remaining syrup can be used, for example, as jam, serving it for breakfast.
Dry the candied pumpkin in the oven at 75 degrees for 5-6 hours until they no longer stick to your fingers.
Candied fruits are fruits that have been pre-boiled in sugar syrup and then dried (cured). We usually buy candied fruits in the store, because the choice is huge, for every taste. Candied fruits are made from a wide variety of vegetables and fruits, which we add to cereals, baked goods, or use to decorate and serve bright desserts. Today I want to tell you, dear friends, how to make homemade candied fruits with your own hands. For this we will use one of the most beloved and healthy vegetables - pumpkin, the queen of autumn. Candied pumpkin fruits are incredibly healthy and very tasty. You can offer them to your family instead of expensive sweets. They go well with tea and are eaten faster than they are cooked. Candied pumpkin can be called homemade sweets that you made with your own hands. You can also dip candied pumpkin in melted chocolate, let it harden and they will turn out even more tasty and attractive. My dear friends and site guests - be sure to make candied pumpkin at least once, your family will appreciate it.
Required:
- Pumpkin - 1-1.5 kg.
- Soda - 1 tsp. + water about 1.5 l.
- Water - 600 ml.
- Sugar - 2 kg.
- Lemon - 1 pc. or citric acid - 1 tbsp.
- Powdered sugar
- Parchment paper
How to make candied pumpkin with your own hands:
We use ripe pumpkin for making candied pumpkin. It is desirable that it be dense, but at the same time sweet. Wash the pumpkin and remove skin, seeds and pulp. cut into fairly large pieces (at least 3x3 cm). During the process of aging in sugar syrup and subsequent drying, the pumpkin pieces will shrink significantly. Place the chopped pumpkin in a suitable sized saucepan. 
Combine water with soda, mix and pour over the chopped pumpkin. Leave it like this overnight at room temperature. 
The next day, rinse the pumpkin pieces in several waters. Drain all the water from the pumpkin. Separately cook sugar syrup from water and sugar, boil for 10 minutes. Pour the prepared sugar syrup over the chopped pumpkin and leave it to soak again for a day. 
These are the wrinkled pieces of pumpkin we got after soaking in hot syrup. 
Drain the syrup and bring to a boil again with the addition of chopped lemon or citric acid. Boil for 5 minutes, add pumpkin pieces to the boiling syrup and boil for 5 minutes. If your pumpkin is quite ripe, you can not boil the pieces, but leave them in hot syrup again overnight. Boil only those pumpkins that are very dense. Otherwise it may fall apart. My pumpkin is so tender that I didn’t boil it, but simply put it a second time in boiling syrup with the addition of citric acid and left it until it cooled completely for a day. 
The next day, remove the pumpkin pieces from the syrup and let them drain thoroughly. And place pieces of fragrant pumpkin soaked in syrup on a large baking sheet lined with parchment paper. Piece by piece. Place the baking sheet in a slightly open oven at 110 degrees for 2-4 hours. 
The drying time of the pumpkin depends, of course, on the variety. Sometimes 2 hours is enough to dry candied fruit, sometimes even 4 hours is not enough. So you navigate yourself. Additionally, candied fruits can be dried at room temperature without removing them from the baking sheet. 
As soon as we take the candied fruits out of the oven, you can sprinkle powdered sugar on top for beauty and greater sweetness. 
Delicious and incredibly healthy, aromatic candied pumpkin will delight your whole family.
Svetlana and my home kulinarochka2013.ru wish you all a bon appetit!
Homemade candied pumpkin slices are amber, sweet and healthy slices filled with the warmth of the summer sun. It’s not that difficult to prepare them; the main thing is to know which type of pumpkin is best to use and some secrets of their preparation. So, let's look at how to make candied fruits - quick and tasty recipes in the dryer, oven and slow cooker.
Choosing pumpkin for candied fruits
Today there are several varieties, each of which will produce candied fruits with different effects and tastes. Thus, the simplest varieties such as “Accord” or “Aport” are suitable for products with a marmalade structure. But candied fruits with a “cracker” effect can be obtained from starchy French or Japanese varieties of vegetables.
The main thing is not to stumble upon forage ones; they are used for fattening animals and the candied fruits from them will be fibrous and tough.
Unripe fruits or, on the contrary, too juicy, are not suitable for candied fruits; already at the first stage of boiling you can get porridge. It is best to take any dessert variety of fruit that has dense pulp. You can tell if a vegetable is well-ripened by a clear sound (you just need to knock on the pumpkin) or by the seeds; they should be full and easily separated from the fibers of the pulp.
When choosing a vegetable, you should pay attention to its surface; it should be without any damage or soft “bald spots.”
Simple recipe
For those who are preparing candied pumpkin for the first time, there is a simple step-by-step recipe with the addition.
Ingredients:
- pumpkin (1 g);
- 280 g sugar;
- one lemon.
Cooking method:
- Place the vegetable pulp in squares, put it in a bowl, add sugar, pour over citrus juice, mix and leave for 12 hours.
- Then pour the sweet pieces of the vegetable into the pan, add thin slices of citrus, bring to a boil and wait for five minutes.
- Then we give the pumpkin time to cool and repeat the process two more times. Afterwards, we transfer the pumpkin into a sieve to remove all the syrup, place it on a baking sheet and dry it in the sun.
If the candied fruits stop sticking to your fingers and begin to bend well, then they are ready, sprinkle them with sweet powder and store them in a glass jar.
With orange and cloves in the oven
Candied pumpkin with orange and cloves are especially sweet and aromatic. We will boil such ingredients and dry them together with the vegetable, so the products will be able to absorb all the taste and aroma of citrus and spice.
Ingredients:
- 1 kilogram of pumpkin (pulp);
- one orange;
- 700 g sugar;
- 2-3 cloves.
Cooking method:
- Chop the pumpkin and put it in an enamel bowl, sprinkle it with sugar, shake it and keep it in the cold for a couple of hours.
- Just before cooking, add orange juice to the pumpkin pieces, as well as citrus zest, cut into small strips.
- Place the pan with the contents on the fire, let it boil and cook for five minutes, then cool and repeat the process two more times.
- Afterwards, transfer all the ingredients (without syrup) onto a baking sheet with parchment, dry in the oven, be sure to open the door slightly, for 5 hours, and then set the products aside for another day in the open air.
We store the finished treat in glass jars.
Recipe for electric dryers
If your family doesn’t like pumpkin, then no one will refuse delicious and sweet “sweets”. From such a vegetable you can quickly and tasty make a healthy delicacy that can be served with tea, you can decorate it or bake pies with it.
Ingredients:
- pumpkin (weighing 2 kg);
- 580 g granulated sugar;
- 10 g citric acid.
Cooking method:
- Peel the pumpkin, cut the pulp into squares, put it in a bowl, sprinkle with sugar and leave for 6 hours. During this time, the vegetable pieces will release juice and the sugar will be completely absorbed.
- Place the pumpkin sticks in their own juice on the fire, let them boil and cook for two minutes. Then remove from the stove and forget about them for 6 hours. During this time, the vegetable will become softer and soaked in syrup.
- After the time has passed, return the vegetable to the stove, add citric acid, boil again and cook for two minutes. If after the second boiling the pumpkin remains hard, then repeat the procedure a third time. The vegetable pieces should become soft, but should hold their shape and not turn into a puree.
- The syrup should not be thrown into the sink, because you can make compote from it or use it as a sauce for pies and.
- We put the vegetable preparations on the grill of the electric dryer and turn on the device for five hours. In order for the vegetable slices to dry at the same time, it is worth swapping the grill.
As soon as the pieces become elastic, but at the same time remain soft inside and sticky, we remove them from the grill; the main thing here is not to dry out the candied fruit. Sprinkle the products with powdered sugar and you can enjoy the dessert.
In a slow cooker
Using a slow cooker you can also make delicious candied pumpkin. For the recipe, you can use any spices, vanilla, or cloves.
Ingredients:
- 400 g pumpkin (pulp);
- 280 g sugar;
- cinnamon stick.
Cooking method:
- Chop the pumpkin into cubes, pour it into the bowl of the device, sprinkle it with sugar and put the bowl with the contents in the cold overnight.
- The next day, return the bowl to the device, add cinnamon to the vegetable cubes and turn on the “Baking” option for 25 minutes so that the sweet granules disperse in the pumpkin juice.
- After the signal, cool the pumpkin, then switch to the “Stewing” program for 15 minutes so that the sweet aromatic liquid saturates the slices well.
- Afterwards, cool again and return to the “Baking” program, open the lid, carefully turn the pieces over and bake the products for 15 minutes. If the syrup looks like liquid caramel or, then the candied fruits are ready, they can be transferred to parchment and dried in the open air.
Sprinkle the finished products with powder and serve with tea.
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Candied pumpkin with honey
Today there are different recipes (with photos) for candied pumpkin, but each of them uses sugar. We offer you a recipe with the addition, such a dessert will be more useful, especially for children and those for whom sugar is contraindicated.
Ingredients:
- 400 g pumpkin pulp;
- two spoons of honey;
- two tablespoons of fructose;
- spoon of cinnamon.
Cooking method:
- Cut the pumpkin into cubes, put it in a saucepan, pour two glasses of water and add cinnamon, cook the vegetable pieces until they become soft.
- Pour the same amount of liquid into another container, add fructose and add honey; as soon as the syrup boils, add pumpkin pieces and cook for 20 minutes.
Soak the pumpkin directly in the syrup for 24 hours, then separate them from the liquid and dry them in the oven for 40 minutes.
Candied frozen pumpkin
Today, every housewife tries to prepare as many vegetables and fruits as possible for the winter. You can cook delicious porridge or make candied fruits from frozen pumpkin.
Ingredients:
- ½ kg frozen pumpkin;
- 380 g sugar;
- 300 ml water;
- cinnamon, vanilla to taste;
- sweet powder for sprinkling.
Cooking method:
- Pour sweetener, spices into a saucepan and pour water, cook a sweet and aromatic syrup.
- We take the vegetable out of the freezer, there is no need to defrost it, put the pieces in the boiled syrup and after boiling again, cook for 20 minutes.
- Afterwards, let the vegetable cool, then boil again for 10 minutes.
- As soon as the contents of the pan have cooled completely, transfer to a sieve and wait until all the syrup is gone.
- We dry the pumpkin pieces in any way: in the oven, electric dryer or in the fresh air if it is warm and sunny outside.
Secrets of delicious candied pumpkin
- Candied fruits can be served as an independent dessert or used to decorate desserts.
- Instead of granulated sugar, you can take honey or fructose, which will allow you to enjoy the dessert even for those who are contraindicated in dishes with sugar.
- Before drying a vegetable, it must be kept in sweet syrup for at least ten hours, so the candied fruits are dense and do not fall apart.
- To dry in the oven, do not chop the vegetable too finely and thinly, otherwise the candied fruits will turn out tough.
- If the recipe calls for lemon, choose a large fruit with a thin skin.
- Dried products should be removed from the baking sheet immediately to prevent them from sticking. If this does happen, return the products to the oven for a couple of minutes and let the syrup melt a little.
- To prevent the finished products from sticking together, they need to be well sprinkled with sugar.
- From 1 kg of pulp you get approximately 250 g of candied fruits, so if you want to cook more, then double the amount of ingredients.
You can not dry the boiled candied fruits, but put them in a jar along with syrup and serve them like jam.
Fruit and berry recipes
1 hour 30 minutes
140 kcal
5/5 (1)
It has been verified that if there are candied fruits in the house, children become uninterested in candy. Even chocolate ones. And if the child was directly involved in the production of candied fruits, the dessert becomes many times tastier! Therefore, now we will talk about how to prepare not only tasty, but also very healthy candied pumpkin.
The traditional method of preparing candied fruits is a simple but quite lengthy process, which results in an unrivaled dessert. Modern household appliances - a multicooker, an electric dryer and an electric oven - can significantly speed up the preparation of any dish, which absolutely does not lose its taste. Moreover, the process of making delicacies is not burdensome, and anyone who wants to pamper their family and friends with something special and very tasty can master it.
Did you know? Candied fruits are considered dessert dishes. They are served with tea, usually with whipped cream or nuts. Candied fruits are used to decorate confectionery products – cakes and pastries. Children, as a rule, eat candied fruits without anything, as well as with cereals, and with great pleasure.
How to choose the right ingredients
To make candied fruits, choose sweet pumpkin varieties Aport or Accord with light orange dense pulp. Starchy varieties of pumpkins, when heat treated, give the effect of “crackers”. Butternut squash is ideal for candied fruits. It is easy to distinguish from other varieties - the fruit of the plant is shaped like a guitar, and when cut, the pulp emits a nutmeg aroma.
If you come across an odorless pumpkin, a small amount of cinnamon in combination with lemon or orange will easily correct the situation. The main thing is that the fruit pulp is dense and does not turn into puree during cooking.
Candied pumpkin - simple(classical) oven recipe
The recipe for making dessert in the oven will require a longer time. As a rule, housewives do most of the work in the evening and finish making candied fruits the next day. But this does not mean that the process is complicated, becausehow to make candied pumpkin in the ovenis not difficult.
Kitchen appliances and utensils
To prepare candied pumpkin at home, you don’t need a large amount of utensils:
- a saucepan with a capacity of 3.0 liters, preferably with wide sides, or a medium-sized saucepan;
- colander or sieve;
- pie plates – 2 pcs.;
- sharp knife;
- spoon and fork with long handles;
- blender.
Ingredients
In recipes for quick and tasty making candied pumpkin, different amounts of pumpkin are found - from half a kilogram to one and a half kilograms of peeled fruit. We offer a recipe with an average amount of ingredients, designed for 6-8 servings of dessert:
Preparing the pumpkin
Preparation
Candied pumpkin in a slow cooker
Candied pumpkin can also be prepared in a slow cooker, and modern equipment makes the process much easier. This is the fastest of all cooking methods.
To make this dessert you only need three ingredients:
- pumpkin – 1.0 kg;
- sugar – 0.5 kg;
- powdered sugar for sprinkling - about two tablespoons.
We will also need:
- colander;
- large baking tray;
- sheet of parchment.
Cooking process
Recipe for candied pumpkin and orange or lemon
Similar to the classic method, delicious and aromatic candied pumpkin with orange or lemon are prepared. Only the fruit is cut into even medium-sized cubes. Then the pulp is covered with sugar and left for 10-12 hours, or overnight.
Ingredients:
- pumpkin – 0.8 kg;
- sugar – 0.5 kg;
- orange or lemon – 1 pc.;
- citric acid – 1 teaspoon.
Preparation
The recipe for making candied pumpkin with lemon or orange is interesting because citrus fruits imbue the pumpkin pulp with an inimitable aroma. Fans of a spicy taste can add a little cinnamon to the dessert.
Video recipe for candied pumpkin
We offer you to watch a short informative video that clearly shows how to make candied pumpkin. You will see how you can prepare a very tasty dessert in a short time:
On our website, in addition to interesting recipes for extraordinary preparation of the most common products, you will find many useful tips that will help you simplify the cooking process as much as possible. Pay attention to how simple, tasty, and most importantly - quickly and without labor costs you can cook. Or perhaps someone has a secret that can still be made.
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