Pie with apples and oatmeal recipe. How to prepare charlotte without flour? Cereal Pie

Homemade baking is definitely delicious. But pies made from white flour with a lot of butter and sugar are not very healthy for your figure. An example of a dessert that is not only tasty, but also healthy, is oatmeal pie with apples. Such baked goods are lower in calories, and in addition, they supply the body with useful substances.

There are different versions of oatmeal pies with apple filling. For preparation, you can use flakes or oatmeal. It is better to choose small flakes; you can use an instant product.

You can buy oat flour at the store, but you can make your own oatmeal using a coffee grinder. You can also bake a pie from ready-made porridge, which is left over, for example, after breakfast.

For the filling, choose apples with firm flesh and a sweet and sour taste. Such fruits will make the taste of your pie more harmonious.

Pie with apples and oatmeal

Having prepared apple pie with oatmeal according to this recipe, you will be surprised that the baked goods have a nutty flavor, although nuts are not included in the recipe. Toasted flakes give this effect.

Products:

• 140 gr. butter (15 grams from this amount, separate for frying the flakes);
• 100 gr. oat flakes;
• 170 gr. sugar (40 grams of this amount for sprinkling);
• 2 eggs;
• 120 gr. flour:
• a third of a teaspoon of soda;
• a little lemon juice;
• 6 apples;
• a third of a teaspoon of cinnamon.

Melt 15 gr. oil in a frying pan, add the flakes and fry until a nutty aroma appears. The flakes should turn light brown.

Beat the remaining butter, adding 130 g. Sahara. When the mass becomes fluffy, add eggs (one at a time). Quench the baking soda in lemon juice and pour this mixture into the prepared egg-butter mixture. Add flour and toasted flakes and stir. Place the mixture in a greased pan.

Cut 2 apples into slices, grind the rest on a grater or in a blender until pureed. Spread the puree onto the dough layer, and then arrange the slices beautifully. Sprinkle with a mixture made from cinnamon and sugar. Place in a hot oven (190°C) for 45-55 minutes.

Bulk pie with pumpkin and apples

For the base you need to prepare:

• 300 gr. cereal;
• 100 gr. flour;
• 100 gr. butter;
• 100 gr. Sahara;
• 1 teaspoon baking powder;
• a pinch of salt;
• ground almonds or almond flakes (optional);

For filling:

• 300 gr. cottage cheese;
• 1 egg;
• 100 gr. Sahara;
• 100 gr. raisins;
• 1 teaspoon vanilla sugar;
• 2 apples.

We combine all the dry ingredients for the dough: cereal, flour, salt, sugar, baking powder. Pour in the melted butter, mix until you get coarse crumbs. The base is ready.

For the curd layer, mix the cottage cheese with a raw egg, vanilla sugar and granulated sugar, grind the mass well, achieving homogeneity. Add thoroughly washed and dried raisins.

Grease the pan with oil and lay out most of the base (about two-thirds). Distribute grated apples on top. Then lay out the curd layer. The top of the pie will be the remaining base. You can sprinkle the cake with almond petals or ground nuts on top. Bake for 45 minutes at medium heat (180-190°C).

Oatmeal pie

You can bake a pie not from cereal, but from oatmeal; such baking turns out to be especially tender.

Products:

• 1.5 cups oatmeal;
• 3-4 flour;
• 50 gr. dried apricots;
• a pinch of vanillin;
• 6 tablespoons sugar;
• 4 eggs;
• 1.5 teaspoons baking powder;
• 1-2 spoons of semolina;
• a little oil.

Peel the apples and cut into large strips. Pour boiling water over the dried apricots to make them softer. After 10 minutes, drain the water, wash the dried fruits and cut into pieces. Mix apples with dried apricots, add sugar to taste.

Advice! If you don’t have dried apricots, you can add the same amount of other dried fruits or candied fruits to the pie. You can do without this ingredient.

Mix the eggs with vanilla and the remaining sugar and beat until a light, light foam is obtained. Add baking powder to this mixture. We gradually introduce oatmeal. Add it in small portions, mixing thoroughly.

Grease the mold with any oil (unscented) and sprinkle with semolina. Spread the fruit filling and smooth it out. Pour the prepared dough on top. Cook the pie for three quarters of an hour at 180 degrees.

Baking from ready-made oatmeal

If there is oatmeal left over after breakfast, you should not throw it away; it can become the basis for a delicious pie. Such pastries are so delicious that next time you will probably specially cook more porridge to bake the pie again.

To make oatmeal pie you will need:

• ready-made cooled porridge, cooked from 0.5 liters of milk and 0.5 cups of oatmeal with added sugar (to taste);



Break the eggs into a mixing bowl, add half the amount of sugar and beat at the lowest speed of the mixer. As soon as the mass begins to become fluffy, switch the mixer to a higher speed and gradually add the remaining sugar.

A delicious apple pie can be made even healthier if the base of the baking dough is oatmeal. Thanks to their addition, the base will absorb the juice released from the apple slices and become lush and juicy in taste. But the edges of the pie will brown and become crispy, like baked shortcrust pastry. Add to this a delicate, aromatic apple filling, emphasized by sweetness and a hint of ground cinnamon, and there will be no end to those who want to try your baked goods!

Ingredients

• 150 g instant oatmeal
• 1–2 apples
• 70 g granulated sugar (30 g for dough + 40 g for sprinkling)
• 3 pinches of salt
• 30 g butter
• 2 chicken eggs
• 100 g premium wheat flour
• 4 pinches ground cinnamon
• 20 g powdered sugar

Preparation

1. In a deep container, combine oatmeal with 30 g of sugar and salt. Let's break the eggs there. Melt the butter in a water bath and pour into a container. Instead of butter, you can use melted lard, but not vegetable oil! Mix everything thoroughly.

2. Add flour and knead the dough. Its consistency should be about a little thicker than that of pancake batter, but not dense!

3. Grease a baking dish with butter and place a tablespoon of the prepared dough with oatmeal into it, carefully level it and form small sides.

4. Peel the apples, rinse and cut them. Remove the seeds and cut into small slices or cubes.

5. Place the apple slices on the dough, lightly pressing it into it. The order of display is not important - entirely to your taste. Sprinkle the apples with the remaining granulated sugar and ground cinnamon. Place the cake in a preheated oven at 180 degrees for 20–25 minutes until browned.

I really love oatmeal and I want to significantly expand the range of recipes dedicated to this topic)) After all, it’s tasty, healthy and satisfying, right?) I’ve already baked it - it’s delicious, just as we know it and buy it sometimes, but it’s homemade and prepared Just! This is the category of oatmeal pie - tasty, simple, with an impressive juicy filling and oatmeal crunch - it turns out to be a kind of oatmeal cookie on a scale plus apple filling, shall we try it?))))

Required:

• flour – 100 gr.,
• oat flakes – 200 gr.,
• sugar – 130 gr.,
• butter – 100 gr.+20 gr,
• vanilla,
• eggs – 3 pcs.
• soda – 1/2 tsp,
• apples - 3 large.

Cereal Pie:

Yeast pie with apples and cottage cheese Charlotte with apples and cinnamon “Fragrant”
Pie with apples “Charlotte” (option No. 2) Quick and delicious cake Quick apple pie Sugar pie – tender inside with caramel crust

It is believed that baking is very harmful to the figure, so you can eat cakes only in the first half of the day, and during the diet you need to completely abandon such delicacies. But this does not apply at all to such a dessert as charlotte with oatmeal and apples. Three simple recipes will tell you step by step how to prepare it.

Unconditional benefits of ingredients

Oatmeal contains all the essential vitamins and elements for health and youth, and regular consumption of oatmeal-based products helps normalize digestion.

To this you can add the benefits that fresh apples provide. Sometimes cinnamon is used as a piquant note in apple charlottes. It goes well with apples and provides them with an interesting taste. However, few people know that just a pinch of this spice can stabilize intestinal function.

If you have a little kefir and fresh apples in the refrigerator, then you can prepare an original dessert for evening tea that will not make you gain weight.

Products:

• 1 tbsp. cereal;
• 200 ml kefir;
• sugar substitute to taste;
• 2 eggs;
• a packet of baking powder;
• a generous handful of cinnamon;
• 2 tbsp. raisins;
• 3 tbsp. flour;
• 2 apples.

Cooking steps

1. Mix kefir with oatmeal. Wait 30 minutes for them to swell slightly.
2. Cut the apples into medium cubes, scald the raisins with boiling water and dry.
3. Beat eggs into the kefir-oat mixture, add cinnamon, baking powder, raisins and apple cubes. Stir.
4. Pour the dough into a silicone mold and place in the oven (180°C) for 30–40 minutes.

A few common ingredients that can be found in any kitchen will help you prepare an original charlotte. You can even treat your friends who are on a diet to a pie with apples and oatmeal.

We will need:

• 4 egg whites;
• ½ tbsp. white sugar;
• 12.5 tbsp raw flakes;
• 80 g flour;
• 2 apples;
• 1 tsp lemon juice.

Cooking steps

1. Wash the apples, remove the core and cut into thick slices. Place them nicely in a greased pan, sprinkle with sugar and, if desired, cinnamon, and sprinkle with lemon juice.
2. Beat well-cooled egg whites until stiff, adding sugar in small portions. Sift the flour and, stirring in one direction with a silicone spatula, add it to the whites. Then add the flakes (you need to take the product as finely ground as possible).
3. Place the prepared dough on the apples and smooth the surface. Bake for about 15–25 minutes in an oven preheated to 180°C.
4. Turn off the heat and leave the charlotte with apples and oatmeal with the door closed for another five minutes.
5. Then remove from the oven and cool the pie as quickly as possible by transferring it to a wire rack.

Charlotte with oatmeal

Products:

• 12 tbsp. l. oatmeal;
• 2 tbsp. l. regular flour;
• 100 g granulated sugar;
• 4 fresh proteins;
• apples.

Cooking steps

1. Very carefully separate the yolks and beat the whites with a whisk for about 5-7 minutes. Gradually add sugar in small portions. Stop whipping as soon as stiff peaks appear.
2. Prepare oatmeal in advance by grinding finely ground oats in a coffee grinder or blender.
3. Very carefully, so as not to precipitate the protein mass, add regular and oat flour, mix from bottom to top strictly in one direction.
4. Peel the apples from rough skin and core, cut into arbitrary slices. Place them on the bottom of a mold dusted with flour. Place oatmeal dough on top.
5. Preheat the oven, place the mold inside and bake the charlotte with apples for about 20 minutes. Check the readiness of the pie with a match.
6. Remove the charlotte and leave it in the pan on the counter for another 10–15 minutes. During this time, the baked goods will be well saturated with apple juice and will become even tastier.

By the way, charlotte with oat flakes provides wide scope for non-trivial experiments. Keeping the three main ingredients constant, you can add any components you want. This will only add originality to the healthy dessert.

Desserts like these are ideal for children and those who normally don’t really like oatmeal. In addition, the calorie content of charlotte can be further reduced if you replace sugar with saccharin, and do not grease the mold with butter, but line it with parchment.

Charlotte is a favorite pie in many families, due to the ease of its production combined with incredible taste and aroma. Unfortunately, not everyone can afford such a flour delicacy due to diets, especially for young girls who strictly watch their waistlines.

In such a situation, you can solve the calorie problem by replacing regular flour with oatmeal. The benefits of oatmeal are known to many; firstly, it contains large quantities of useful microelements, vitamins and minerals. Secondly, baked goods made from such flour are perfectly absorbed by the body and help normalize digestive processes.

Diet charlotte with oatmeal was created specifically for those who want to lose extra pounds, but at the same time cannot deny themselves delicacies for tea. Since egg yolks are responsible for most of the calorie content of the dish, their quantity can be reduced.

Making a pie according to this recipe will require the following set of products:

• Oatmeal - a glass;
• Eggs - 3 pcs;
• Milk - a glass;
• Apples - 4 pcs;
• Sugar - 2 tablespoons.

The process of preparing charlotte does not take much time, it is as follows:

1. Soak a glass of oatmeal in heated milk and leave for twenty minutes to swell and soften.
2. Beat the egg, then add two whites and sugar to it, then beat everything together.
3. Mix the flakes with the eggs until smooth.
4. Peel the apples and then cut them into small pieces.
5. It is advisable to grease the baking dish with butter and sprinkle it with semolina to prevent the cake from burning.
6. Place apples on the bottom of the mold and pour the dough on top.
7. The product is prepared in the oven at 180 degrees. The baking time should be about 40 minutes.

Oatmeal charlotte with apples

You will get an amazingly tasty and aromatic charlotte made from oatmeal if you follow this recipe. There is no shame in serving such a pie as a dessert to dear guests. Or you can simply please your loved ones on a weekday, because it is prepared quite quickly and easily.

The list of ingredients needed to make oatmeal charlotte is as follows:

• apples - 4 pieces;
• eggs - 4 pieces;
• sugar - 2/3 cup;
• wheat flour - 60 grams;
• oat flour - 100 grams;
• baking powder - 1.5 teaspoons. spoons;
• powdered sugar.

Making this apple pie is famous for its simplicity, so any housewife can handle it. The manufacturing procedure is as follows:

1. Beat the eggs until they form a strong fluffy foam, gradually adding sugar to them. This process is the most important, since the success of the finished product depends on it. If the eggs are not beaten enough, the dough will not rise well and will not bake.
2. Mix the two types of flour, adding baking powder.
3. Gently combine the beaten egg mass with the flour, being careful not to reduce the volume.
4. The apples must be washed and peeled, and then cut into thin slices.
5. It is recommended to grease the baking dish with butter and sprinkle with semolina. This is necessary so that the cake does not burn and can be easily separated.
6. Place the apples on the bottom of the mold and fill with the dough.
7. The delicacy must be baked in the oven at a temperature of 200 degrees. Optimal cooking time is 30 minutes.
8. The finished pie can be decorated by sprinkling powdered sugar on top.

Oatmeal charlotte without eggs

The products required for this baking are as follows:

• apples - 4 pieces;
• oat flour - 150 grams;
• sugar - 150 grams;
• vegetable oil - 80 ml;
• salt - a pinch;
• soda - teaspoon;
• apple cider vinegar - 1 tablespoon.

To make such a low-calorie and healthy treat, you need to follow these steps:

1. Combine flour with sugar, salt and soda, mix all ingredients.
2. Add 70 ml of water and 80 ml of sunflower oil to apple cider vinegar.
3. Mix dry and liquid preparations.
4. Prepare the apples by peeling them and cutting them into small pieces.
5. Mix the dough with apples.
6. It is recommended to cover a baking dish with baking paper or grease it with oil, and place the prepared mixture into it.
7. The cake should be baked in the oven at 180 degrees. Cooking time should be about 40 minutes.

You can decorate the top of the charlotte with your favorite berries before putting it in the oven. And in order to add flavor to the pie, it is recommended to add cinnamon to the dough.

To make charlotte, you can use either oatmeal or flakes, depending on the requirements of the recipe. As a result of a very small investment of time, you can get a real work of cooking that is not only beautiful, but also very useful.