Peppers stuffed in halves in the oven with cheese. Stuffed peppers in the oven in halves: recipes for cooking with cheese and mushrooms. Recipe for “Italian” peppers with cheese

The method of preparing stuffed peppers not whole, but in halves, has several advantages:

• convenience of stuffing with minced meat
• speed of baking or stewing
• placing the sauce to cook or serve directly on top of the filling

If the peppers are multi-colored, then the portion looks more impressive. Stuffed pepper halves can be made any time of year, but I think regular seasonal pale green ground peppers taste better!

To prepare stuffed pepper halves in the oven, prepare the ingredients according to the list.

Add finely chopped onions and carrots in a blender to the minced meat, or you can grind these vegetables in a meat grinder at the same time as the meat. Salt and sprinkle with spices, here - dry Italian herbs.

Mix the minced meat with a portion of the prepared rice - and the filling for the peppers is ready.

Cut each pepper in half lengthwise and remove the seeds. This is easier to do with halves than with whole peppers.

Fill each half with filling and place in a single layer on a greased baking sheet or baking sheet lined with foil.

Sprinkle the surface of the filling with fresh chopped herbs.

Prepare a fragrant sauce from sour cream, chopped garlic and salt and cover the filling of the peppers with it.

Bake the stuffed pepper halves in the oven at 200 degrees for about half an hour.

Stuffed peppers are ready. Serve immediately, but they are delicious once reheated!

Bon appetit!

Sometimes, having tried a new recipe, I am completely delighted and at that moment I involuntarily think: what a pity I didn’t know about it before. This is exactly what happened when I started cooking stuffed peppers in the oven. Stuffed peppers with minced meat are prepared completely differently than before. In its usual form, this dish is prepared in a sauce similar to cabbage rolls and, in principle, is not much different from them.

In the new version, peppers with a juicy meat filling are not stewed whole in broth, but baked in halves in the oven. This results in more servings, which also look beautiful and original. Another plus is that here the stuffed peppers with cheese are baked, becoming soft, but not boiling, as happens when stewing.

Stuffed peppers baked in halves in the oven

I won’t languish any longer, but will go straight to the recipe, and at the same time I’ll share the secret of the juicy meat filling.

how to cook peppers with minced meat and cheese

Ingredients:

• 2 large bell peppers,
• 200 g minced meat,
• 1 head of onion,
• 1 large tomato,
• sour cream,
• hard cheese,
• salt,
• greenery.

Cooking process:

Let's prepare the peppers: wash them thoroughly, cut them into halves and remove the seeds.

For the filling, peel the onion and cut into small cubes. We also chop the tomato as finely as possible. It is the addition of this vegetable that will make the meat filling unusually juicy. Place chopped onions in a bowl with well-salted minced meat.

Next we send the chopped tomato. Now you need to thoroughly mix all the ingredients and the filling will be ready.

Stuff each pepper half quite tightly with the meat filling.

Then grease all the prepared peppers with sour cream. Mayonnaise lovers can add it.

And, of course, we sprinkle our peppers thickly with hard cheese grated on a fine grater. Everything is ready, and it’s time to put the dish in the oven, preheated to 180 degrees, for about 30-40 minutes. It is convenient to bake peppers in a glass form or simply on a baking sheet.

Decorate the baked stuffed peppers in halves with herbs and serve. To make it even more satisfying, prepare mashed potatoes or boil rice for them. But even without a side dish, this dish is very filling and tasty. Bon appetit!

09.04.2018

Stuffed peppers in the oven in halves is a dish that brings us gastronomic pleasure and is also pleasing to the eye. The choice of fillings for it is huge. The traditional option is minced rice and mushrooms. Let's look at several recipes for this dish.

In the classic version, peppers are stuffed with minced meat with the addition of rice. The advantage of baking the dish is that the vegetables will not fall apart during the cooking process. And most importantly, this dish is incredibly tasty!

Some tips onhow to use pepper for health benefits

Ingredients:

• bell peppers – 1 kg;
• minced meat – 0.5 kg;
• onion - 1 head;
• carrot root vegetable;
• tomato paste (or sauce) - 2 tables. spoons;
• sour cream - 4 table. spoons;
• rice cereal – 0.1 kg;
• salt;
• black pepper;
• paprika;
• greenery.

Advice! Choose peppers of different colors, then the finished dish will play with bright colors.

Preparation:

1. Choose firm, whole peppers. We make sure that there are no spots or rot on them.
2. Wash the peppers and dry.
3. Cut them into halves and carefully clean the stem and remove the tails.
   
4. Blanch the peppers in boiling water for literally 1-2 minutes. Thanks to this, they will be softer and juicier after baking.
   
5. Let's put the vegetables on a kitchen towel, we need to dry them.
6. Defrost the minced meat if necessary. Of course, it is better to prepare it yourself from beef and pork pulp. Or, as a last resort, choose a chilled product.
   
7. Peel the onion and chop it.


8. Peel the carrot root and rinse. Grate the carrots on a medium-sized grater.


9. Add salt, paprika, and black pepper. You can use any spices you like.
   
10. Wash and dry the greens. Chop it finely with a knife and put it in the minced meat.
    
11. We wash the rice cereal, as they say, in seven waters.
12. Then cook the rice until half cooked and place in a colander.
    
13. Cool the rice grains slightly and add them to the rest of the products.
    
14. Mix the filling well. If necessary, add salt to it.
15. Line a refractory pan with a sheet of parchment. You can lubricate it with unflavored vegetable oil.
16. Stuff the pepper halves and place them in the mold.
    
17. Let's prepare the fill. In principle, you can simply coat the peppers with mayonnaise and bake, but it will be tastier with the filling.
18. Combine tomato paste with sour cream and stir. Salt and add dried herbs (optional).
    


19. Let's preheat the oven to one hundred and eighty degrees.
20. Bake the stuffed peppers for forty minutes.
    
21. Add chopped herbs to the finished dish before serving.

Let's experiment and use our culinary imagination

Half a pepper in the oven with cheese turns out delicious. This dish can be served as a main dish with your favorite side dish or as an appetizer.

On a note! You can bake any vegetables in this way - zucchini, tomatoes, eggplants.

Ingredients:

• bell peppers – 6-7 pieces;
• minced meat (any choice) – 500 g;
• carrot root vegetables – 2 pieces (small);
• onion - 1 head;
• garlic cloves – 2-3 pieces;
• cheese – 0.2 kg;
• rice cereal - half a glass;
• mayonnaise – 190 ml;
• unflavored vegetable oil;
• salt;
• seasoning blend

Preparation:

1. Peel the onion and garlic cloves and chop them using a blender.
2. Wash the rice grains and add them to the minced meat mixture.
3. We'll put the onion and garlic in there.
4. Add salt, a mixture of seasonings, and stir.
5. Peel, rinse and grate carrot roots.
6. Saute the carrots in unflavored vegetable oil until soft.
7. Let's grate the cheese.
8. Combine the cheese mixture with mayonnaise and stir.
9. Prepare the peppers as described above.
10. Stuff the pepper halves with the minced meat mixture.
11. Then lay out the sautéed carrots.
12. Then we cover everything with cheese and mayonnaise sauce.
13. Place the peppers in a fireproof dish, greased with oil.
14. Bake at one hundred and eighty degrees for fifty minutes. Ready!

Let's complement the dish with mushroom notes

You can bake peppers (halves) stuffed with meat in the oven. Finely chop the meat pulp, and then follow the classic recipe for preparing the filling. We suggest experimenting and baking vegetables with mushrooms and smoked chicken.

Ingredients:

• mushrooms (preferably champignons) – 0.3 kg;
• cheese – 0.1 kg;
• bell peppers - 5-6 pieces;
• smoked chicken meat – 0.3 kg;
• onion - 1 head;
• carrot root vegetable;
• tomatoes – 2 pieces;
• unflavored vegetable oil – 2 tablespoons. spoons;
• salt;
• black pepper.

Preparation:

If you think that you know everything about stuffed peppers, then you are deeply mistaken, because often the created dish does not turn out properly: it bursts during cooking, loses its shape and does not look very attractive when served. To prevent this from happening to you, prepare stuffed bell pepper halves, choosing brightly colored vegetables.

This dish is prepared very quickly, unlike fully stuffed peppers, and it looks much more appetizing and colorful. For the filling, you can use various meat products, not just minced meat, for example: offal, pieces of meat, etc.

For 2 servings of stuffed pepper halves you will need:

— 2 large bright bell peppers;

- 150 g minced chicken;

- 1 onion;

- 1 carrot;

- 20 ml vegetable oil;

- salt and black pepper to taste;

- 50 g hard cheese.

To start preparing the dish itself, first add salt and pepper to the minced meat if you purchased it ready-made. If you have chicken fillet or another type of meat, first pass it through a meat grinder, and then add all the spices. Cut the carrots and onions into large cubes, after peeling and rinsing them.

Heat vegetable or sunflower oil in a frying pan or saucepan and dip the chopped vegetables along with pieces of minced meat into it. Mix everything thoroughly and fry until cooked for about 15-20 minutes, until the minced meat is completely browned. The main thing is not to overcook the filling so that it remains juicy. If this does happen, add a little boiling water to the container so that the minced meat absorbs the liquid. If you wish, you can add a little tomato paste or the pulp of fresh tomatoes, previously peeled, but then you will need to evaporate the tomato juice a little so that the filling does not turn out too liquid.

Wash the outside of the bell peppers and cut them in half crosswise, along with the tails, to make boats. Carefully cut out the seeds so as not to damage the base and rinse again.

Fill the pepper halves with fried minced meat and place in a mold lightly greased with vegetable oil.

Grate the hard cheese and place on top of the filling. It is best to grate it on a fine grater, since large pieces of cheese do not melt well.

Place the pan with the preparations in the oven for 20 minutes, waiting for the cheese to melt. You should not keep the dish in the oven for a long time, since you put in the filling already prepared and the peppers may lose their shape and become limp.

Place the hot pepper halves on a serving plate and serve, garnished with fresh herbs. They are delicious when hot, when the cheese still stretches when you bite into it. Enjoy your meal!

As you can see, you don’t have to stand languidly over the cauldron and worry about how the rice will cook - you can simply stuff the pepper halves and spend about 25 minutes on everything! But we will now find out how much 2 servings cost:

— 2 large bright bell peppers — 15 rubles;

— 150 g of minced chicken — 25 rubles;

- 1 onion - 3 rubles;

- 1 carrot - 3 rubles;

— 20 ml of vegetable oil — 5 rubles;

— 50 g of hard cheese — 30 rub.

Total: 2 servings of 2 halves will cost 80 rubles, and 1 serving - 40 rubles, but your dish will look as if you ordered it in an expensive restaurant - luxurious and solemn, so take this recipe into service when you are expecting distinguished guests or want to have a festive romantic dinner! And we will pamper you with delicious and inexpensive new products more than once!

News of show business.

Every housewife strives to diversify the daily menu as much as possible in order to surprise her loved ones with an unusual and tasty dish. By making peppers stuffed in halves in the oven with cheese, you can very quickly prepare an excellent lunch or dinner. And besides, almost everyone has food for it in their refrigerator. We have selected several recipes for such peppers, completely different in the list of ingredients, which will help you identify the one that will completely suit you.

Recipe for baked peppers with meat and cheese

A fragrant and satisfying dish with a golden-brown, slightly crispy crust will decorate both a regular and holiday table.

Ingredients

Servings: – +

• rice 50-60 g
• butter 2 tbsp.
• minced beef200 g
• minced pork 200 g
• bell pepper (large)8 pcs.
• carrot 1 PC.
• cheese "Russian"150 g
• bulb onions 1 PC.
• salt to taste
• freshly ground pepper (black) taste

Per serving

Calories: 145 kcal

Proteins: 7.9 g

Fats: 8.3 g

Carbohydrates: 9.8 g

45 min. Video recipe Print

Peel well-washed vegetables. Carefully tear off the pepper branch with the place where it was attached - a small hole should form. Then cut into two halves along the fruit. Remove every single seed.

Grate the carrots using a large-hole grater. Finely chop the onion with a knife.

Heat a frying pan, throw a small piece of butter onto its surface and melt it. Then add the onion and carrots and, stirring constantly with a wooden spatula, lightly simmer the vegetables. Transfer the mixture to a plate and let cool slightly.

Boil the rice until fully cooked. It is better to use varieties of crumbly grains, for example, parboiled long-grain rice. Don't forget to add some salt. Ultimately, you should have about 200 grams of boiled rice.

In a large bowl, mix two types of minced meat, add roast and cereal. Add salt to taste and season with pepper (freshly ground has great flavor). Don’t be afraid to try the filling while it’s still raw – if you’re confident in the quality of the products, you’re in no danger.

Stuff the prepared peppers tightly and place them on a baking sheet or large baking dish. Line the bottom with baking paper - this will preserve the enameled surface, which is extremely difficult to clean after baking. Sprinkle the peppers generously with cheese, which you have grated in advance. Place your creation in the oven (it should already be blazing hot by this time at 180 degrees) for 45-50 minutes. Then serve. You can decorate with a sprig of greenberries and flavor with a portion of sour cream.

Rate this article

Did you like the recipe?

Gorgeous! We need to fix it

Advice: To ensure that your rice turns out really crumbly, do not skimp on the amount of liquid in which you will boil the cereal. There should be as much of it as possible so that the grains of rice float freely in it. Also, do not forget to stir constantly (start doing this from the moment the rice is in the water); very often the cereal sticks to the surface of the dish, which is unlikely to make you happy as a housewife.

Recipe for “Italian” peppers with cheese

This dish came to us from distant Italy, which will become quite obvious to you if you just look at the list of products.

Number of servings: 10

Cooking time: 35 minutes

Energy value

• calorie content – ​​78.2 kcal;
• proteins – 3.8 g;
• fats – 4.6 g;
• carbohydrates – 4.2 g.

Ingredients

• sweet pepper – 5 pcs.;
• ripe tomatoes – 3 pcs.;
• parsley, greens - 1 small bunch;
• olives – 10 pcs.;
• olive oil – 6 tbsp;
• hard cheese – 100 g;
• garlic, cloves – 2 pcs.;
• salt - to taste.

Step-by-step preparation

1. Cut the pepper so that you have two boats in your hands, from which remove all the “passengers”. To ensure that no seeds remain, rinse the inside of the pepper under running water. The partitions also need to be trimmed, especially for vegetables that are quite fleshy with juicy walls. You don’t have to remove the petiole – it will add some charm to the dish.
2. In a small saucepan, heat water to a boil and place the tomatoes in it for 60 seconds. Carefully remove the tomatoes so as not to burn yourself, cool slightly and remove the skin. As soon as you touch the tip of the knife to the fruit, the skin will almost peel off from the vegetable itself. Cut the tomatoes into small slices.
3. In a bowl, mix the tomatoes with finely chopped herbs (if you have the opportunity to use fresh basil leaves, it’s even better, it will give the dish a real Italian accent, and lilac will also decorate the palette with its color) and chopped olives.
4. Fill the peppers with the filling and place on a baking sheet (be sure to line it with foil). Drizzle olive oil over everything and bake for three quarters of an hour.
5. When there are 5 minutes left of cooking, sprinkle the peppers with grated cheese.

This is interesting: This dish goes well with macaroni, pasta or boiled potatoes, which can be poured over the sauce formed during cooking.

Recipe for baked peppers with eggs and cheese

Preparing this dish is far from a painstaking task. It's perfect for breakfast. Just look how easy it is to do – it’s a sin not to prepare! Tasty, fast and inexpensive!

Number of servings: 4

Cooking time: 15 minutes

Energy value

• calorie content – ​​114.3 kcal;
• proteins – 8.2 g;
• fats – 8 g;
• carbohydrates – 2.7 g.

Ingredients

• bell pepper – 2 pcs.;
• hard cheese – 60 g;
• dill, greens – 1 small bunch;
• sunflower oil – 2 tbsp;
• salt - to taste;
• chicken egg – 4 pcs.

Step-by-step preparation

1. Cut each pepper in half and scrape out the seeds. Rinse under water and dry with paper towels. Or just give a little time for the moisture to dry naturally.
2. Grate the cheese on a mini-grater, add chopped herbs to it, stir.
3. Lightly salt the prepared halves and sprinkle with oil, fill: beat one chicken egg into each. Bake for ¼ hour, setting the oven temperature to 200 degrees.

Don't be afraid to experiment, pepper gives limitless flight to your imagination. After all, it can be filled with absolutely any filling! Bon appetit!

Rate this article

Did you like the recipe?

Gorgeous! We need to fix it