Nut roll without. Yeast dough roll with walnuts. Roll with nuts and lemon cream

I love the poppy seed and cherry rolls that we bake for Christmas, and this year I decided to try making a nut roll. Tasty too, try it!

Ingredients for the nut roll:
Dough:

3 eggs;
- ¼ glass of milk;
- 50 g fresh yeast;
- 75 g sugar;
- 125 g butter or margarine;
- ¼ cup sunflower oil;
- 3 glasses of flour.

Nut filling for roll:

1 cup shelled walnuts;
- cherries or raisins so that the filling is not dry;
- 3-4 spoons of honey.

How to make a nut roll:

We knead the rich yeast dough according to our signature recipe, which can be viewed at the link.

For a delicious nut filling, you can grind the nuts in a meat grinder or simply roll them with a rolling pin.
Sprinkle the table with flour and roll out the dough into a rectangular cake about half a centimeter thick.

Scatter chopped nuts and cherries (raisins) evenly over the crust and lightly pour honey.

Roll the cake into a roll.

We pinch the edge.

This time I decided to try to pinch the edge figuratively and place the roll on a baking sheet with the seam up, and not down, as usual. As a result, it cracked a little during baking :) But it still turned out beautiful and tasty.

To make the roll brown, 25 minutes after I put it in the oven (about 200-220C), when the wooden stick remained dry when testing, I brushed it with a beaten egg and increased the heat slightly.

When cut, the nut roll looks very beautiful!

Holidays such as New Year and Christmas occur in winter. Therefore, there is a reason to invite guests or visit your family and friends yourself. Of course, on this occasion the table is set and delicious dishes are prepared. You can make a nut roll as a sweet dessert.

Roll with nut filling

There are a huge number of recipes for its preparation. All that remains is to choose one of the proposed options.

Apple-nut roll

Ingredients:

• chicken eggs -5 pieces;
• sugar - 100 grams;
• a glass of flour;
• baking powder - one sachet;
• vegetable oil - a teaspoon.

2. Filling:

• one kilogram of apples;
• butter - 40 grams;
• sugar - 100 grams;
• walnuts - one glass;
• raisins - 2 cups;
• a pinch of cinnamon.

Preparation:

The nut filled roll starts with preparing the apples. They are cored. Then grate it on a coarse grater and put it in a frying pan with pre-melted vegetable oil. Then add sugar, raisins and cinnamon. Simmer for ten minutes, stirring constantly. Then finely chop the walnuts with a knife.

Now you can start preparing the dough. To do this, add baking powder to the flour and mix everything well. Then beat the eggs with sugar, adding five tablespoons of boiling water during the process. After that, flour and baking powder are added, the mass is mixed, and then poured onto a baking sheet. It is important to cover it with baking paper first. Bake for fifteen minutes. Remove, sprinkle and top with apple mixture. Wrap the nut roll using the paper it was baked on.

Roll with nut filling

• one glass of milk;
• two tablespoons of sugar;
• ten grams of dry yeast;
• one egg;
• a pinch of salt and vanillin;
• butter - 50 grams.

Yeast dough is kneaded. Here milk, sugar, yeast, egg, salt, vanillin and butter are combined. Then everything is placed in a warm place. When the mass rises for the third time, you can already roll it out. A special paper is taken on which the layer is rolled out. Then the nut filling is laid out on top of it and a roll is made. Moreover, its edges need to be connected. After that, cut the roll in a circle and unfold the resulting parts. Then everything needs to be left for half an hour for the dough to finally rise. Then you can brush with beaten egg and bake for forty minutes.

• three glasses of walnuts;
• one glass of sugar;
• a tablespoon of butter.

Nuts, previously chopped with a knife or in a blender, should be fried. Then add butter and powdered sugar to them.

• butter - 50 grams;
• a tablespoon of powdered sugar;
• a glass of milk.

The butter needs to be melted, mixed with milk and powdered sugar. Then cool the mass and then put it in a little bag. Trim the tip so that you can decorate the roll with nut filling with a mesh. The recipe is actually simple, it takes a little time to prepare, but the dish turns out very tasty.

Hungarian roll

Opara. You will need half dry yeast, two tablespoons of sugar and half a glass of kefir.

• half a glass of milk, kefir and the same amount of sugar;
• two eggs;
• three tablespoons of butter;
• a pinch of salt;
• flour 700 grams.

• walnuts - 200 grams;
• one glass of raisins and the same amount of sugar;
• butter - 50 grams;
• 50 ml milk;
• one egg;
• two spoons of cocoa and cinnamon;
• vanillin.

This nut roll is easy to prepare. The recipe is very interesting, and the baked goods themselves are delicious. First you need to put the dough. To do this, yeast and sugar are diluted in warm kefir. The mass is left for twenty minutes. Next, milk and kefir are heated and butter and sugar are added. Mix well until smooth. Sift flour - 300 grams. Salt, milk-kefir mixture, dough and eggs are added to it. Mix gradually, add the remaining flour. After the dough stops sticking, you need to lay it out for kneading. Then put it in a cup, cover and leave for two hours.

Next, the nut filling is made. In a cup you need to put chopped nuts, raisins, cocoa, sugar and cinnamon. Mix by adding heated milk with butter, egg and vanillin. When the dough is ready, you should divide it into two parts, and each of them into three pieces, roll them out thinly, put in the filling and roll them into a roll. Then place in a baking dish, sprinkle with oil, cover with a towel and leave for one hour. Then brush with egg and then bake for another hour.

Roll with condensed milk and nuts

• a glass of sugar;
• a glass of flour;
• eggs - 4 pieces.

• - 5 spoons;
• walnuts - half a glass;
• powdered sugar - 200 grams.

Preparation:

First, take the eggs and separate the yolks from the whites. Beat the first ones with sugar, and from the second ones make a fluffy foam. Then we combine both masses. Then flour is gradually added. The liquid dough is poured onto a prepared baking sheet covered with special paper. Distribute everything evenly and bake until golden brown. When it cools down, remove the paper, soak it in condensed milk, sprinkle with nuts, and wrap it. Then sprinkle powdered sugar on top. The nut roll is ready. You can serve it on the table.

Roll with nuts and lemon cream

• eggs - 4 pieces;
• one yolk;
• hot water - 4 tablespoons;
• vanilla sugar - one sachet;
• sugar - 125 grams;
• starch - 25 grams;
• flour - 100 grams;
• baking powder - one teaspoon.

• gelatin - 10 grams;
• cream - 400 grams;
• lemon juice - 100 milligrams;
• lemon zest;
• vanilla sugar;
• half a glass of walnuts.

Preparation:

Use a mixer to beat the eggs, gradually adding hot water. Then add regular and When the mass increases in volume, you can add flour, baking powder, starch. Mix the mixture well and place on a baking sheet covered with special paper. Bake for fifteen minutes at 180 degrees.

While the dough is baking, you need to spread a towel on the table. Sprinkle it with sugar, take out the dough and place it on a towel, with which we wrap the roll.

Next the cream is prepared. To do this, soak the gelatin according to the instructions. Heat the lemon juice and add the gelatin. Then whip the cream with powder, cooled lemon juice and zest. The dough needs to be unrolled, greased with cream, sprinkled with chopped nuts, and rolled again. Then you need to cool it, and the nut roll is ready.

The pleasant taste of the soft and crumbly dessert will delight children and adults. Your guests will surely appreciate the aroma of fresh baked goods and their attractive appearance.

Roll recipe:

1. Grate the frozen butter and then mix it with the flour.
2. Add 100 g of sugar, salt, 2 eggs, vanilla and sour cream to the products.
3. Knead the dough and roll out into a layer 0.5 cm wide.
4. Dry the nuts in a well-heated frying pan without oil for 3-4 minutes. After that, grind them with a blender and mix with the remaining sugar.
5. Spread the filling onto the base in an even layer.
6. Roll the dough into a roll and brush the surface with beaten egg.
7. Cook the treat for 30 minutes at 180 degrees.

Before serving, the baked goods should be cooled slightly and decorated with powdered sugar. After that, cut it into pieces and bring it to the table.

Nut roll recipe

A delicious dessert with a crispy crust and original filling can be prepared on a fast day.

Baking recipe:

1. Sift 180 g of wheat flour and 250 g of any whole grain flour into a deep bowl. Add 60 g sugar and 10 g lemon zest.
2. Pour 120 g of olive oil and 80 g of boiled water into the dry mixture.
3. Knead the dough, wrap it in cling film and place it in the refrigerator for 30 minutes.
4. Pour boiling water over 30 g of almonds, then pour cold water over the nuts and peel them.
5. Dry the preparations in the oven or in a frying pan along with 30 g of walnuts and 30 g of hazelnuts.
6. Rinse 30 g of raisins, 30 g of dried cherries and 3 dried figs under running water, and then steam the products in boiling water. Squeeze and dry them.
7. Finely chop the figs and chop the nuts with a knife.
8. Peel 1 apple and grate on a coarse grater. Mix it with nuts, dried fruits and 30 g of sugar.
9. Roll out the dough into a layer 0.5 mm thick on a silicone mat or towel. Place the filling and sprinkle with ground cardamom, cinnamon and lemon zest. Add all spices to taste.
10. Roll the workpiece into a roll using a mat or towel. Transfer the workpiece to a baking sheet and place in an oven preheated to 180 g. Bake the treat for 30-35 minutes.

Cool the finished roll on a wire rack and serve.

Sweet desserts with nuts can be prepared on regular and holiday days.

Those who think that walnut roll is only a sweet dessert are mistaken. These tasty and satisfying nuts are not the only thing you can wrap in dough. Appetizing snacks that you won’t be ashamed to put on the holiday table - that’s all it is, too, walnut roll!

Walnut roll: recipe

Regardless of whether it is a sweet dessert or a savory snack roll, you need fresh and high-quality nuts. It’s better to buy them in shells and chop them yourself.

Roll with walnuts: recipe for tea

Making a walnut roll from yeast dough is very simple. The most time-consuming part is the dough. Therefore, it’s worth starting with it, taking:

• flour - 4 (or a little more) cups;
• 2 raw eggs;
• a glass of milk (you can make dough with kefir);
• margarine ½ standard pack (100 g);
• one packet of instant yeast (you can also use “live” yeast - 50 g);
• salt - a pinch;
• granulated sugar 3 tbsp. spoons.

1. Yeast is diluted in warm sweetened milk (we first dissolve sugar in it). When they are ready, add them to the sifted flour, add eggs and melted margarine, add some salt and make a stiff dough. Let the dough rest in a warm place until it rises.
2. In the meantime, let's take care of the filling: chop the walnut kernels. You will need about 3 cups of them. If you want sweet baked goods, you can sweeten the nuts with sugar.
3. Divide the risen dough into 2 parts. Roll out each layer. Spread the filling evenly on each layer - half the nut mixture - and wrap it in a roll. You will get 2 rolls.
4. We transfer them to a greased baking sheet at a distance from each other and from the sides of the baking sheet and bake for about 30 minutes in a preheated oven (optimal temperature - 180 degrees).

A walnut roll made from puff pastry is prepared in the same way. The baked goods turn out fragrant, and any tea party turns into a real feast.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

Roll with prunes and walnuts

Meatloaf lovers will definitely love this recipe. It is best to wrap the filling in pork pulp: the roll will come out tender and juicy.

You will need:

• pork pulp - a piece of 650-700 grams;
• tomato paste - tablespoon;
• full-fat sour cream - a tablespoon;
• garlic, pepper, salt to taste;
• walnuts (kernel) – 120-150 g;
• pitted prunes – 120-150 g.

1. It is better to choose lean fillet. It must be cleaned of excess fat and veins. Then increase the “usable area” by cutting the piece like a book, without cutting to the end, so that you get a long layer. It should then be slightly beaten with a hammer, giving uniform thickness. Next, rub the meat with spices (salt, pepper and chopped garlic). Let it soak in a little.
2. Let's make the filling. After washing the prunes, steam them with boiling water for a few minutes, let the liquid drain through a sieve and grind them with a blender. And crush the nuts into medium crumbs; it’s better if larger pieces remain.
3. Coat the meat evenly with prune gruel on one side, generously sprinkle nuts on top, and roll it up. We fasten it with twine so that it does not lose its shape.
4. Heat some oil in a frying pan. Dry the roll with a napkin, removing excess moisture, and fry on both sides until browned. This will have the effect of sealing the juices inside, and when baking, the tenderness and softness of the meat will remain.
5. After cooling slightly, wrap the roll in parchment or foil. Then we put it on a baking sheet and into the oven (don’t forget to preheat it to 185-190 degrees). Let it bake for about half an hour.
6. From sour cream and tomato paste we make a coating for a golden brown crust: mix the ingredients in a bowl. After half an hour, take out the baking sheet, unroll the roll, carefully remove the twine and coat it with the mixture. Place in the oven for another 15 minutes. You can serve it hot or cold – equally delicious!

Eggplant rolls with walnuts

Another “roll” appetizer. You will need:

• 3-4 larger eggplants;
• walnut kernels – 120-150 g;
• bulb;
• a pair of garlic cloves;
• lemon for juice;
• salt, pepper to taste;
• greens - parsley or dill;
• vegetable oil.

1. Prepare the filling in a blender by chopping together the herbs, nuts, onions and garlic. Leave the finished mixture for a short time so that the ingredients are saturated with each other’s aroma.
2. Wash the eggplants and cut them into long slices lengthwise, disposing of the outer slices, completely covered with peel on one side. Salt and pepper the eggplant strips and leave for a while so that the salt is absorbed. Afterwards, dry with a napkin and fry the slices on both sides in very hot oil.
3. After frying, dry it on a paper towel and start stuffing: add the nut filling, carefully roll each slice into a roll and secure with a toothpick. You can eat it warm or cold – a very tasty snack!

Chicken roll with prunes and walnuts

We prepare the chicken roll by analogy with the pork one. However, it is better not to fry it, but to steam it - you will get a healthy dietary dish. To do this, you will need a large leg, which we first carefully remove from the bones, cutting the flesh so that it ultimately resembles a layer, without damaging the skin. Beat the meat with a hammer, add salt and pepper on both sides.

• For one leg for filling we take:
• 70 grams of white and red chicken meat;
• kernels 5-6 nuts;
• garlic - large clove.

1. Cut the meat into small pieces, chop the nuts and crush the garlic. After mixing the filling ingredients, place them on the meat and roll it up, tightening it with twine. Wrap in foil and cook in a slow cooker or double boiler for 1 hour.
2. Cool the finished dish and place it in the refrigerator for a couple of hours. After this, remove the twine and cut the roll into portions.

Cheese roll with walnuts

Delicate filling under a cheese crust - delicious! Making such a roll is not difficult. You will need:

• hard cheese (for example, Gouda) – 350-400g;
• granular cottage cheese – 100 g;
• boiled chicken fillet – 100 g;
• walnuts (kernels) – 100 g;
• favorite greens to taste;
• clove of garlic.
• We make the filling by chopping the fillet with a knife, nuts, pressing the garlic in a garlic press, chopping the greens finely and mixing everything with cottage cheese. You can add a little mayonnaise or sour cream for a better combination of ingredients.
• Cut the cheese into pieces, wrap tightly in plastic cling film and place in a pan of boiling water for 15 minutes - you need to melt the product. You are also allowed to use a microwave.
• Cool the melted cheese slightly and roll it out. Fill the layer with nut-curd cream and form a roll. An hour in the refrigerator - and you can cut into portions.
• boiled egg yolks - a couple of pieces;
• walnut kernels - a glass;
• mayonnaise to taste.

1. Grind the eggs, grate the cheese, and crush the nuts. Mix the ingredients, add mayonnaise and crushed garlic. After kneading until smooth, spread the mixture onto the pita bread and roll it up.
2. By the way: cheese can easily be replaced with cottage cheese, and mayonnaise, if necessary, can be replaced with processed cheese for sandwiches. This roll with walnuts is cut into slices and sprinkled with herbs. Simple, fast and delicious!

Grate the chilled butter. Add two egg yolks and sour cream. Mix the ingredients. Pour baking powder and a pinch of salt into the sifted flour and mix. Add flour in parts to the butter mixture. First, all the ingredients will combine into heterogeneous lumps. They need to be collected into a single ball; there is no need to knead the dough. Wrap the dough in cling film and place in the refrigerator for 1 hour.

Remove the dough from the refrigerator and divide into 2 parts. On a table sprinkled with flour, roll out each piece of dough into a thin layer, approximately 3 mm thick.

Lightly beat the egg white with a fork. Brush the dough layer with egg white using a silicone brush.

Roll the layer with nut filling into a roll. The roll should not be very thick, otherwise the middle of the products may not be baked. Cut the roll diagonally to form portioned diamonds.

Cover a baking sheet with parchment and preheat the oven to 180 degrees. Place the rolls on a baking sheet, brush the top with egg white and bake in the oven for 35-40 minutes.

Serve with milk, tea or coffee.

Bon appetit!