Lush pancakes with sour cream recipe without eggs. Fluffy pancakes with sour cream recipe with photos: pancakes how to cook delicious, with yeast without eggs how to make. My step by step recipe

22.11.2021

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I didn’t make any kind of pancakes! Eggless pancakes with sour cream are one of my favorites. If you suddenly run out of eggs in the house, but there is sour cream and sour milk in the refrigerator, be sure to try making these pancakes. They are absolutely simple to prepare and turn out simply delicious.

Pancakes can be served with sour cream, jam, jam or honey. I recently returned from Tunisia and brought some cactus jam to try. I couldn’t resist opening the jar. It’s very tasty with this jam, it’s not thick, and you can pour it over pancakes or dip them in the jam.

To prepare pancakes without eggs with sour cream and sour milk, prepare the necessary products. Sour cream and sour milk should be at room temperature.

Mix sour cream and sour milk in a bowl, add soda and stir. Leave the mixture for 10 minutes.

Then pour sugar and salt into a bowl and mix.

Sift flour into a bowl.

Also add vegetable oil (1 tbsp) to the dough and mix well. The dough will turn out like thick sour cream.

Heat a frying pan well and grease it with vegetable oil. Spoon the dough out with a tablespoon and wait until it sets and the top is no longer runny.

Turn the pancakes over to the other side and fry as well.

Fry all the pancakes in this manner, placing them on a paper towel to remove excess oil.

Delicious and appetizing pancakes with sour cream without eggs are ready. I recommend serving them immediately. Wonderful breakfast!

Bon appetit!

All children in the world love pancakes, all adults share this love. One has only to imagine a huge dish of lush, rosy, flavorful pancakes, and one’s mouth immediately begins to water. And, if you also serve them with milk or aromatic tea, jam in rosettes or honey, or pour chocolate on them, you can promise anything for such a treat.

Below is a selection of the best recipes for this generally simple dish, the preparation of which, however, has many features and secrets.

Lush and delicious pancakes with sour cream - step-by-step photo recipe

The question often arises of what to cook for breakfast. The dish should be satisfying, healthy and take little time to prepare. Pancakes with sour cream will help out. Sour cream contains a lot of proteins and fats. After such a breakfast, the feeling of hunger will not come soon. It will give baked goods a particularly delicate taste. Cooking will not take much time. Every housewife always has the ingredients for this dish.

Your mark:

Cooking time: 40 minutes

Quantity: 4 servings

Ingredients

Sour cream: 200 g
Egg: 1 pc.
Sugar: 50 g
Flour: 1 tbsp.
Soda: 1/2 tsp.
Vanilla sugar: 1 sachet

Cooking instructions

How to cook pancakes with sour cream and milk

The first recipe for your favorite pancakes includes two dairy products at once - sour cream and milk. It is good for those cases when you really want to serve something baked for evening tea, but sour cream or milk is clearly not enough. On the other hand, thanks to the combination of these products, the pancakes are tender in taste and very fluffy.

Ingredients:

Fresh milk – 1 tbsp.
Sour cream (15%) – ½ tbsp.
Sugar – 2-3 tbsp. l.
Chicken eggs – 1-2 pcs.
Butter – 2 tbsp. l.
Flour – 1.5-2 tbsp.
Baking powder – 1 tsp.
Salt - on the tip of a spoon.
Vanillin (natural or flavoring).
Vegetable oil (for frying).

Algorithm of actions:

The first stage is beating liquid products, it is best to start with an egg, adding sugar to it. You can grind it with a tablespoon or beat it with a whorl.
Then add melted, but not hot butter, milk, sour cream to the sugar-egg mixture.
The second stage is to mix the dry ingredients for pancakes in a separate, also fairly large container - flour, vanillin, baking powder and salt.
Now you need to combine the contents of both containers together. You can make a hole in the flour and pour in the liquid part, or, conversely, pour flour into the liquid part. The main thing in both cases is to mix thoroughly until a uniform mass is obtained.
The dough must stand for at least 15 minutes to allow the gluten contained in the flour to swell.
Fry in a regular frying pan using the traditional method, that is, heat it up, pour in vegetable oil, and let it warm up well.
Place approximately equal portions of the dough with a tablespoon, giving them the shape of your favorite pancakes.
Fry one side until golden brown. Turn over with a special spatula (so as not to spoil the surface of the pan) to the other side. Fry it.

Serve on a large platter along with the jam. You can pour maple syrup into a bowl and declare a Canadian holiday.

Recipe for pancakes with sour cream and kefir

The following recipe for making pancakes is in many ways similar to the previous one; almost the same products are used and in approximately the same proportions. There are several differences: firstly, the sour cream is accompanied by kefir, which makes the pancakes fluffy and quite dense. Secondly, it is suggested to use not baking powder (which you may not have on hand), but regular soda; it is always in the house.

Ingredients:

Wheat flour (high grade) – 1.5 tbsp. (or a little more).
Chicken eggs – 3 pcs.
Salt – ½ tsp.
Soda – ½ tsp.
Sugar – 3 tbsp. l.
Sour cream – ½ tbsp.
Kefir – 1 tbsp.
Flavoring: vanillin.
For frying - refined vegetable oil.

Algorithm of actions:

The first step is to beat the eggs with salt and sugar until foam appears.
Add kefir and sour cream to the mixture, stir until smooth. Add flavoring.
Sift the flour so that it is saturated with air, then the dough will turn out more fluffy. Add flour to the milk-egg mixture, stirring thoroughly. A mixer or food processor with the appropriate function helps to do this very well.
Rest for 15 minutes (and let the dough rest). Fry in hot oil over low heat.

Of course, the dish turns out to be high in calories, but who will count calories when it is so tasty. They are good with coffee, tea, and milk!

Pancakes with sour cream

A good housewife will never waste a single product, and slightly acidified sour cream becomes a wonderful ingredient for baking pancakes. Its sour taste disappears during frying, and the pancakes turn out fluffy, rosy and very appetizing.

Ingredients:

Sour sour cream – 2 tbsp.
Premium wheat flour – 2 tbsp.
Chicken eggs – 1-2 pcs.
Granulated sugar - 1-3 tablespoons (depending on the preferences of home tasters).
Salt ½ tsp.
Soda – ½ tsp.
Flavoring.
Vegetable oil in the dough - 2 tbsp. l.
For frying - refined vegetable oil.

Algorithm of actions:

Take a deep container, beat eggs with sugar, salt, soda, vegetable oil and vanilla (or other flavoring used) in it.
Then pour sour cream into the mixture and mix thoroughly again. You can make the process easier by using a mixer with appropriate attachments.
Add flour in small portions, stir until smooth.
Place in boiling oil (much less of it will be needed since it is already present in the dough) and shape using a tablespoon.
Turn over with a fork or a special spatula (for those who take care of the Teflon coating of the pan).

And the sour cream was used, and the treat was great. There is no shame in inviting relatives and friends to a tasting of such a dish.

Pancakes with sour cream without eggs

Many housewives think that pancakes cannot be made without eggs, but here is one recipe that perfectly demonstrates that eggs are not at all necessary. The finished pancakes surprise you with their splendor and delicate taste.

Ingredients:

Sour cream – ½ tbsp.
Kefir – ½ tbsp.
Soda – ½ tsp.
Sugar - from 2 to 3 tbsp. l.
Salt is on the tip of the knife.
Flour – 1 tbsp. (with a slide).
Vegetable oil (for frying).

Algorithm of actions:

The cooking process begins with extinguishing the soda. To do this, pour kefir and sour cream into a large container and mix. Add baking soda and leave for a while. Bubbles forming on the surface will indicate that the process has begun.
Add salt and sugar. Stir.
Add flour little by little, preferably sifting it first.
Fry in the traditional way in a heated frying pan, adding a little oil.

You can safely treat these pancakes to your household and friends who are allergic to chicken eggs. You can serve them with maple syrup or jam, chocolate or condensed milk.

The pancakes have a simple recipe, but leave room for experimentation. You can use one fermented milk product or mix several, for example, kefir and sour cream, milk and sour cream.

Flour is of the highest grade, pre-sifted.
Chicken eggs must be fresh; the process of kneading the dough must begin with them.
But the sour cream can be sour, this does not affect the final result.
You can add flavorings to the pancake dough, including vanillin and cinnamon.
Pieces of dried fruit or raisins, or confectionery chocolate are good.

Using various options and recipes, you can treat your family for several days. The pancakes will have different tastes and aroma, but will disappear from the plate equally quickly.

We look forward to your comments and ratings - this is very important to us!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

The dish is prepared as simply and quickly as simple pancakes, but it turns out much more tender, softer, and more fluffy. This provides sour cream to the pancakes: when it is added, the treat acquires maximum airiness, becomes very tasty and melts in the mouth. This delicacy can be served with morning tea/coffee or as a dessert.

How to cook pancakes with sour cream

Pancakes with sour cream are prepared in different ways and can have not only a dough base, but also fruits, cereals and vegetables. Zucchini pancakes, baked goods with pumpkin, banana, and apple are popular. Regardless of the set of ingredients, sour cream always remains unchanged. A fermented milk product of any age is suitable for making pancakes; fat content also does not play a big role. However, baked goods made from low-fat sour cream are more fluffy (a product that is too fatty can be diluted with milk or kefir).

To prepare pancakes with sour cream, you will need soda, eggs and flour, but this basic set of ingredients can also vary, depending on the recipe. Ready-made pancakes are served hot, and they must be accompanied by condensed milk, honey, jam, preserves or fresh sour cream. The choice of sauce depends on the products from which the baked goods were prepared.

Recipe for pancakes with sour cream

If you experiment and don’t settle on the classic recipe for pancakes, their taste can surpass any complex baked goods. To see this, try making them yourself with different fillings. To do this, it is proposed to use the information provided below. Each presented recipe for pancakes with sour cream has been repeatedly tested by Russian housewives: the dishes turn out fluffy, soft and very tasty.

Lush pancakes with sour cream - recipe with photos

Cooking time: half an hour.
Calorie content of the dish: 183 kcal/100 g.
Cuisine: Russian.

Lush pancakes with sour cream, prepared at home according to the classic recipe, turn out very tender and tasty. Not only adults, but also children like this dish. Airy pan-fried flatbreads make a great breakfast or dessert. To make the delicacy perfect, you should remove sour cream and eggs from the refrigerator in advance, since the products must be at room temperature. How to make sour cream pancakes?

Ingredients:

sour cream - 1 tbsp.;
1st grade sugar – 2 tbsp. l.;
chicken eggs – 2 pcs.;
refined oil for frying;
salt and soda - ½ tsp each;
flour – 20 tbsp. l. (no slide).

Cooking method:

Whisk the eggs with salt and sugar.
Add sour cream to the ingredients, mix the mixture with a whisk again.
Begin to gradually add flour combined with soda. The finished dough should have a runny consistency.
Heat a greased frying pan and spoon out portions of dough onto it.
The tortillas should be toasted on each side until golden brown (one batch will take about 3 minutes over medium-high heat).

Pancakes with sour cream without eggs

Number of servings: for 2-3 persons.
Calorie content of the dish: 160 kcal/100 g.
Purpose: dessert/breakfast.
Cuisine: Russian.
Difficulty of preparation: low.

Sour cream pancakes come out more flavorful and fluffy than their kefir counterparts. Eggless pancakes with sour cream are airy and tasty, despite the fact that they lack one of the key components. If you add vanillin to the sugar and salt while kneading the dough, the dish will smell pleasant, causing even more salivation. How to prepare a hearty dish for breakfast?

Ingredients:

soda – 1 tsp;
low fat sour cream – 1 tbsp.;
sugar – ½ tbsp.;
salt – 1 tsp;
low-fat kefir or natural yogurt – 1 tbsp.;
1st grade white flour – 0.3 kg.

Cooking method:

Combine kefir and sour cream in one bowl (a product that has managed to sour a little is perfect). You also need to add baking soda, stir the mixture and leave aside for 10 minutes.
Add granulated sugar and salt to the mass, mix the products thoroughly.
Then start adding flour to the base for the pancakes (you need to sift it first). The appropriate dough consistency is sour cream.
Pancakes should be fried in a hot frying pan with the addition of vegetable oil. To achieve maximum fluffiness, do this over medium heat and covered.
Next, you need to place the finished products on a dish and sprinkle with powdered sugar.

Pancakes with kefir and sour cream - recipe

Number of servings: for 5 persons.
Calorie content of the dish: 222 kcal/100 g.
Purpose: dessert/breakfast.
Cuisine: Russian.
Difficulty of preparation: low.

Sour cream pancakes acquire an airy consistency thanks to the addition of low-fat sour kefir to the dish. Since the effect of this product in the dough manifests itself quickly, the preparation time for the delicacy is reduced as much as possible. To speed up the process and fry the most fluffy pancakes with kefir and sour cream, add baking powder or soda. At the same time, you need to put them into the dough last, after which you cannot beat the mass - then the dish will turn out very tasty. How to make dessert?

Ingredients:

egg;
1st grade flour - 2 tbsp;
granulated sugar – 6 tbsp. l.;
low fat kefir – ½ tbsp.;
soda – 1 tsp;
vanilla;
sour cream – 2 tbsp. l.;
vinegar – ½ tsp;
salt.

Cooking method:

Combine sour cream, sugar, vanilla. Beat the ingredients until smooth.
Add warm kefir here and mix the mixture thoroughly.
Sift a couple of glasses of flour into a bowl and add salt.
Quench the baking soda with vinegar and add the product to the flour.
Begin to slowly pour the liquid mixture into the dry mixture. Gently stir the ingredients so that no lumps remain.
Leave the finished base to sit for half an hour.
Heat the frying pan, oil it, then fry the pancakes in it. scooping up the dough with a spoon and placing it in a container (the distance between the cakes should be at least 1.5 cm, otherwise they will stick together into a single pancake after spreading).
Cover the pan with a lid, giving the pancakes a chance to rise. Place the finished products on a napkin, which will absorb excess fat.

Pancakes with sour cream

Cooking time: 40 minutes.
Purpose: dessert/breakfast.
Cuisine: Russian.
Difficulty of preparation: low.

Pancakes made from sour cream are an ideal option for a simple but very tasty dessert that is prepared quickly and requires a minimum of ingredients in the refrigerator. If you don’t like the excessive acidity of the delicacy dough, add more sugar to the base or sprinkle the finished products with powdered sugar. In addition, you can serve pancakes with any jam, syrup or marmalade. The technology for making pancakes with sour cream is described below.

Ingredients:

flour – 2 tbsp;
sour cream – 0.5 l;
soda – ½ tsp;
sugar – 1 tbsp. l.;
egg;
salt – 1 tsp;
vegetable oil – 5 tbsp. l.

Cooking method:

Break an egg into a deep container. Pour in vegetable oil here.
Add sugar, salt, soda to the mixture. Mix the ingredients until smooth.
Add 500 grams of sour cream to the finished mixture and mix the products again.
Fry the pancakes on both sides in an oiled, well-heated frying pan. They can be cooked with or without a lid.

Pancakes with sour cream and apples

Cooking time: 20 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 154 kcal/100 g.
Purpose: dessert/breakfast.
Cuisine: Russian.
Difficulty of preparation: low.

According to this recipe, pancakes with apples and sour cream come out aromatic, juicy and very tender. The dish is perfect for children's breakfast because it contains a lot of vitamins. In addition, you can serve it as a hearty snack in the middle of the day, and complement the baked goods with herbal tea or a small cup of spicy coffee. To make the dish tastier, serve it with sour cream sauce made from fermented milk product mixed with vanilla sugar. How to prepare a delicacy?

Ingredients:

sugar – 1/3 tbsp.;
fresh sour cream – 1 tbsp.;
cognac (optional) – 2 tbsp. l.;
nutmeg – ½ tsp;
lemon – ½ piece;
sunflower oil – 2 tbsp. l.;
wheat or rye flour – 0.35 kg;
soda – 1 tsp;
cinnamon – ½ tsp;
apples – 2 pcs.

Cooking method:

Place the sour cream in a deep bowl, add sugar, flour, and nutmeg.
Continuing to stir the mixture, add water until the mixture reaches the desired thickness.
Vegetable oil and cognac should also be added here.
Gently combine the baking soda slaked with lemon juice into the dough. Set the pancake base aside for 5 minutes.
Peeled raw apples need to be grated. Before doing this, peel the fruit and remove the seeds.
Mix sugar with cinnamon and applesauce. This mass must be combined with the dough and mixed thoroughly.
Turn on medium heat, heat an oiled frying pan and start placing the dough in small portions on the surface of the pan.
Turn the pieces over to the other side when the bottom is browned. Serve dessert with fruit jam, sour cream sauce or honey.

Pancakes made from cottage cheese and sour cream

Cooking time: 30 minutes.
Number of servings: for 3 persons.
Calorie content of the dish: 219 kcal/100 g.
Purpose: dessert/breakfast.
Cuisine: Russian.
Difficulty of preparation: low.

A dessert with a grainy product turns out to be unusually tender, aromatic, tasty and, moreover, healthy. Pancakes with cottage cheese and sour cream can be served for breakfast as a main course or as a dessert after a light lunch. Pancakes are prepared either by frying in oil or baking in the oven, and served with cocoa, tea or coffee, complementing the delicacy with jam, honey or jam. Below is a detailed recipe with photos.

Ingredients:

flour – 0.35 kg;
low-fat cottage cheese – 0.1 kg;
butter – 60 g;
low fat sour cream – 0.2 l;
milk – 0.35 l;
eggs – 2 pcs.;
sugar – ¼ tbsp.;
sunflower oil – 1 tbsp. l.

Cooking method:

Grind eggs and cottage cheese with granulated sugar, add sour cream and mix the mixture with a spoon.
Melt the butter using a microwave or stove, then cool slightly.
Mix flour and milk separately until smooth. Pour the resulting mixture into the curd mass along with the cooled butter.
Mix the mixture very well and add salt.
Fry sour cream pancakes in butter and serve with your favorite hot drink.

Pancakes with sour cream and milk

Number of servings: for 3 persons.
Calorie content of the dish: 230 kcal/100 g.
Purpose: dessert/breakfast.
Cuisine: Russian.
Difficulty of preparation: low.

To prepare an unusual and at the same time simple dessert, the recipe described below is ideal. Raspberry pancakes made with milk and sour cream are incredibly tender, have an original taste and an appetizing berry aroma. They can be served even without any sauces - simply greased with butter or sprinkled with powdered sugar. How to make thick pancakes with homemade sour cream?

Ingredients:

eggs - 2 pcs.;
soda – ½ tbsp. l.;
fresh or frozen raspberries – 0.2 kg;
butter – 1.5 tbsp. l.;
flour – 1.5 tbsp;
homemade sour cream – 0.3 l;
milk – 1/3 cup;
raspberry liqueur – 2 tbsp. l.;
salt – 1/3 tbsp. l.;
brown sugar – 2 tbsp. l.

Cooking method:

Place the berries in a frying pan, pour over the raspberry liqueur and simmer over low heat until the raspberries turn into a puree.
Sift the flour, combine with soda, salt and sugar.
Separately, beat the eggs with milk, then add sour cream and melted butter.
Combine all ingredients with flour mixture and raspberries.
Fry the pancakes in a hot oiled frying pan.

Pancakes with sour cream and banana

Cooking time: half an hour.
Calorie content of the dish: 232 kcal/100 g.
Purpose: dessert/breakfast.
Cuisine: Russian.
Difficulty of preparation: low.

The dough for pancakes should not have a very liquid consistency, otherwise the cakes will spread across the pan. In this case, it is advisable to let the kneaded base sit for 15-20 minutes - then the baked goods will acquire the expected fluffiness and airiness. To make the delicacy have an appetizing, enchanting aroma, add a little vanilla extract to the composition. In addition, various fillings such as nuts, candied fruits, berries, etc. can be added to the base. How are sour cream and banana pancakes prepared?

Ingredients:

butter – 2 tbsp. l.;
soda – ½ tsp;
white flour – 0.35 kg;
sour cream - 1 tbsp.;
sugar – ½ tbsp.;
ripe soft bananas – 2 pcs.;
eggs – 3 pcs.

Cooking method:

Cut the peeled bananas into medium pieces. Mix them with fermented milk product. Process the mixture with a blender until smooth.
Mix butter, flour, eggs beaten with sugar, soda.
Combine the sour cream and banana mixture with the resulting mixture, add flour.
Grease a frying pan with oil and heat the dishes. Fry the pancakes formed with a spoon on both sides.

Pancakes with sour cream without soda

Cooking time: 45 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 237 kcal/100 g.
Purpose: dessert/breakfast.
Cuisine: Russian.
Difficulty of preparation: low.

To diversify your everyday breakfasts and please your loved ones with a delicious dessert, try making light pancakes without soda. Despite the stereotype that without this product, baked goods cannot be fluffy, the cakes come out no less airy and soft than those prepared with the addition of soda. Below is how to make pancakes on water with sour cream without soda.

Ingredients:

walnuts – 50 g;
egg;
raisins – 30 g;
sugar – 2 tbsp. l.;
flour – 1.5 tbsp;
sour cream diluted with water 2:1 - 1 tbsp.;
kiwi – 1 pc.;
apple – ½ piece;
berry jam.

Cooking method:

Pour diluted sour cream at room temperature into a large bowl.
Add the egg beaten with sugar here. Then, little by little, begin adding flour to the liquid.
Grind the nut kernels with a rolling pin, dry them in a dry frying pan, and then add them to the dough.
Grate the peeled apple, finely chop the kiwi. Wash the raisins, soak for 5 minutes in hot water, then squeeze. Add ingredients to pancake base.
Heat a frying pan with oil and spoon small cakes onto it, leaving small gaps between them.
Fry the delicacy on medium burner power, covering the dish with a lid (this is necessary so as not to leave the center of the cakes raw).
Pour berry jam over the finished dessert and serve hot.

Yeast pancakes with sour cream

Cooking time: 50 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 228 kcal/100 g.
Purpose: dessert/breakfast.
Cuisine: Russian.
Difficulty of preparation: low.

Yeast baked goods are considered the softest, airiest and most aromatic, but their preparation, as a rule, takes twice as long as any other, so many housewives prefer to treat their loved ones with less time-consuming desserts. Pancakes made with sour cream and yeast cook much faster than other yeast baked goods, so even the busiest cooks can include them in their diet.

Ingredients:

milk – 100 ml;
sugar – 25 g;
sour cream - 1 tbsp.;
dry yeast – 1 pack;
salt;
semolina – 1 tbsp. l.;
1st grade flour – 0.2 kg.

Cooking method:

Mix semolina with sour cream in one bowl, leaving for 20 minutes for the cereal to swell.
Heat the milk a little, dissolve the yeast in it, add sugar, 1 tbsp. l. flour. After stirring the mixture, leave it near the turned on stove for 15 minutes for the dough to proof.
When the mass triples, pour the milk and yeast into the semolina, add salt, and stir.
After allowing the base to “rest” for another 10 minutes, you can begin to fry the pancakes in a small amount of oil. In this case, you don’t have to cover the frying pan with a lid - the products will be fluffy.

Sour cream pancakes - cooking secrets

In order for the dessert to be as fluffy as possible, to hold its shape well when frying and not to spread over the pan, the dough should be moderately liquid. What other tricks are worth considering when preparing sour cream pancakes:

to slightly reduce the calorie content of the dish, cook it in the oven and not in an oiled frying pan (in this case, the baking sheet is covered with foil or parchment);
it is not necessary to extinguish the soda with vinegar - add the powder to the sour milk product and it will automatically extinguish;
to check whether the surface of the frying pan is hot, drop a little dough onto it: if it holds its shape and does not spread, you can start frying the flatbreads;
To get evenly fried, beautiful products, choose cast iron, thick-walled or non-stick cookware.

Video: Condensed milk pancakes

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Discuss

Pancakes with sour cream - recipes step by step with photos. How to prepare dough for fluffy pancakes with sour cream

Pancakes have long been firmly entrenched in the top of the most popular breakfasts and tea treats. And this is not without reason: the ingredients for preparing the dish can be easily found in any kitchen, and pancakes are easy to prepare, and they always turn out delicious. In addition, the huge number of toppings and jams with which the pancakes can be served will satisfy the taste buds of absolutely anyone!

- Ingredients

Ingredients

Sour cream – 100 ml;
Chicken egg, medium – 2 pieces;
Pshenich. high flour varieties - half a kilo;
White granulated sugar – 100 g;
Baking powder – 3 g;
Salt - one second tsp;
Soda – 3 g;
Butter for frying – 100 g.

Classic pancakes with sour cream dough

Any housewife can make pancakes with sour cream according to the classic recipe: the dough for the cakes is very easy and quick to prepare, and the pancakes themselves turn out fluffy and tasty! The classic recipe is perfect as a basis for various improvisations: to make the taste interesting, you can add nuts, pieces of fruit and dried fruit, and berries to the dough

Quite popular are pancakes with sour cream dough according to the classic recipe.

To prepare pancakes you need:

Beat eggs with sugar using a whisk or mixer (not for long and not at high speed).
Place the sour cream in a deep bowl.
Combine all dry ingredients and add them to sour cream.
Pour one-half of the total amount of flour into the sour cream mixture, stir the mixture until smooth.
Pour the egg-sugar mixture into the sour cream mixture.
Add the remaining flour and mix the mixture thoroughly so that there are no lumps left in the dough.
Leave the dough alone for a few minutes.
Place oil on a non-stick frying pan.
Place the pancakes with a spoon on a heated frying pan and fry the cakes on each side until golden brown.

The dish is ready! You can serve pancakes with condensed milk, jam or fruit.

Lush yeast pancakes with sour cream: recipe

The second most popular dough for making fluffy pancakes is sour cream and yeast. To prepare tender, plump flatbreads we will need: 5 g of yeast; sugar (15 g); 100 ml each of sour cream (20% fat) and pasteurized milk (3.5%); a glass of flour.

Prepare the dough for pancakes:

Heat the milk (do not bring it to a boil).
Mix 5 g of flour with yeast and add the ingredients to the milk, leave the mixture for 10-15 minutes.
After time, add sour cream to the mixture and mix.
Pour the rest of the flour into the sour cream-yeast mixture, stirring thoroughly with a whisk until smooth.
Leave the dough for 25 minutes.

After the dough has risen a little, fry the pancakes in a non-stick frying pan.

Cooking fluffy pancakes with sour cream: recipe without eggs

In order to prepare sour cream dough without eggs we will need: half a glass of sour cream and kefir; ¼ cup granulated sugar; 100 g. wheat flour; soda, salt (a pinch).

Knead the dough:

Combine sour cream and kefir and mix with a whisk.
Add soda to the sour cream and kefir mixture and leave it for 10-15 minutes.
Afterwards, add sugar and salt to the mixture.
Sift the flour and add it to the sour cream mixture in portions, stirring with a whisk.
Quickly knead the dough with a whisk.
Place the flatbreads in a frying pan and fry covered.

Pancakes according to this recipe turn out very tender and sweet, and they can be served with sweet and sour jam or berries.

In order for the pancakes to turn over well, the dough should be liquid but thick (the cakes in the pan should hold their shape well).

Recipe for fluffy pancakes with sour cream and apples

To make delicious, sour cream pancakes with apple we will need: one fruit; two chicken eggs; a glass of sugar; 350 g flour; salt and soda (half a teaspoon each).

Pancakes made with sour cream and apples are very tasty and aromatic.

Cooking process:

Peel one apple, remove seeds and rosettes.
Three fruits on a fine grater and squeeze out the juice.
Beat the eggs with a whisk and add sour cream to them.
Pour the dry ingredients into the mixture and knead the mixture to the same consistency.
Add an apple.
Fry the pancakes in a well-heated, oiled frying pan until golden brown.
Ready-made flatbreads can be served on a flat dish, pouring honey or condensed milk over the pancakes.

The sour cream and apple taste of the pancakes will be perfectly complemented by the aroma of spices: cinnamon, vanillin, which can be added to the dough at the stage of mixing the dry ingredients.

Delicious and fluffy pancakes with sour cream: recipe (video)

Pancakes are a dish that every woman can easily learn to cook, because their preparation does not require much effort, time, or ingredients, and they always turn out delicious! Prepare delicious and satisfying pancakes, and delight your family with a traditional recipe or surprise them with original combinations!

Lush pancakes with sour cream: recipe (photo)

Pour sour cream into a prepared container, add eggs and sugar to taste

Be sure to add sifted flour to the container

The consistency of the finished dough should resemble thick sour cream

Heat a frying pan with sunflower oil and carefully place the pancakes on the surface. Fry the pancakes on both sides until golden brown.

The pancakes are ready and fluffy. Bon appetit!

This is a misconception. Pancakes with sour cream will be no less tasty and airy. When I cook them for breakfast, the delicacy literally flies off the plate. And my son specially places a chair and stands on it so as not to miss a new portion :) The dough can be kneaded with cheese, fruits, berries, raisins - in any case, the result will be excellent. And if you serve it with sour cream or jam, it will be an excellent dessert that will lift your spirits and energize you.

Fermented milk products help the dough rise, making the dish very light, filling and full of holes. You can even cook with old expired sour cream - the baked goods will turn out even more airy.

Calorie content per 100 grams depends on the ingredients and averages 260-320 kcal. To reduce the number of calories, take a banana or grated apple instead of sugar, and do not fry the pancakes, but. In this case, they will resemble buns or pies. Now let's move on to practice. I will show you the simplest recipes that you can easily make at home.

Lush pancakes with sour cream without yeast (recipe with soda)

My favorite classic version of yeast-free delicacies made with sour milk and soda, which turn out especially fluffy. They are prepared in literally 30 minutes, so they are great for breakfast. Very filling and incredibly tasty :)

Required ingredients:

300 g sour cream (15%);
160 g flour;
1 tbsp. Sahara;
1 egg;
1 tsp soda without a slide;
1 tsp lemon juice;
2 tbsp. vegetable oil;
a pinch of salt.

How to bake:

1. Place the sour cream in a suitable container, add sugar and salt, beat the egg. Mix well with a whisk until the grains dissolve.

2. In a separate bowl, extinguish the baking soda by mixing it with lemon juice. Add to the rest of the products, mix thoroughly.

3. Add sifted flour little by little, stir until smooth. The dough should be of medium thickness.

4. Grease a frying pan with vegetable oil, place the dough and fry over medium heat on both sides.

You need to lay out the pancakes at short intervals so as not to stick together.

5. As soon as holes appear on one side, you can turn it over. It takes about 2-3 minutes to fry one serving.

Place on a plate and serve. Serve with honey or sweet jam.

Pancakes with sour cream and yeast - the best recipe without eggs

The main feature of this dish is the absence of eggs, so it is suitable for fasting and for those who do not consume animal products. This proven recipe works even for those who are not too “friendly” with yeast.

What you will need:

1.5 cups flour;
2 tbsp. sour cream;
1 glass of water;
1 tbsp. vegetable oil;
4 g dry (or ½ tsp compressed yeast);
3 tsp Sahara;
0.5 tsp salt.

Cooking method:

1. Dissolve the sour cream in warm water (all products should be removed from the refrigerator first so that they are at room temperature).

2. Pour the liquid into a container, add the yeast and stir lightly to dissolve.

3. Add salt, sugar, butter and flour, mix again. The consistency should resemble thick sour cream.

4. Leave the dough for 30-40 minutes to proof.

Drop the dough with a tablespoon. For convenience, it is better to lubricate it with vegetable oil or dip it in water.

Fry in a preheated frying pan until golden brown.

Even with water or sour milk, pancakes without eggs turn out very fluffy. How to cook them,

If you make a large quantity, you can freeze them. And then just reheat in the microwave and serve with jam or condensed milk.

How to make pancakes from sour cream and sugar?

This video recipe helped me out a lot when the sour cream in the refrigerator went sour. You can cook without fear. An expired product will not harm the body, but will make the dough more fluffy. Of course, sour milk should not be too old, without mold and too strong a smell.

Delicious pancakes with homemade sour cream and apples in the oven

This delicacy is more like a cake. I like to make them with apples, but you can add another fruit - like bananas. The calorie content of the dish is only 194 kcal, since almost no oil is used for cooking.

What to take:

250 g sour cream;
3 apples;
3 eggs;
150 g sugar;
300 g flour;
6 tbsp. vegetable oil;
1 packet of baking powder;
a pinch of salt.

How to cook:

1. Wash the apples, peel and cut into small pieces.

2. Pour the sour milk into a container, add baking powder, eggs, sugar, soda and salt. Mix well until smooth.

3. Pour the apple pieces into the mixture and mix well so that they are distributed throughout the dough.

4. Line a baking tray with baking paper and lightly grease with oil.

5. Place the dough in small heaps by the teaspoon. Bake for about 15 minutes at 180 degrees.

I like that this method of cooking reduces fat and does not require standing at the stove. Plus there’s less washing up to do 🙂 Soft, juicy and incredibly airy buns that not only adults, but also children will love. What else can you use to make pancakes in the oven?

Simple pancakes made from cottage cheese and sour cream - recipe with baking powder

Curd and sour cream flatbreads are easy to prepare, turn out tender and simply melt in your mouth. The main products can be taken in different proportions - depending on this, the baked goods will look more like cheesecakes or pancakes. The dish can even be eaten on a diet, especially if you take low-fat foods.

Required Components

180-200 g cottage cheese;
3 tbsp. sour cream;
3 tbsp. spoons of flour;
1 egg;
3 tbsp. Sahara;
0.5 tbsp baking powder;
vegetable oil.

Step by step recipe:

1. Make a sour cream and curd mixture. Grind the ingredients well using an immersion blender.

2. Add sugar, mix, beat in the egg and mix again until smooth.

3. Add flour with baking powder, pour into liquid mixture.

You may need to use a little more flour - the main thing is that the dough is not too thick and not runny.

4. Fry in a frying pan heated with sunflower oil for 1-2 minutes on each side until golden brown.

How to make dough for pancakes from sour cream and milk?

Another video recipe that allows you to use expired sour cream, but only milk and cottage cheese are added to the dough. They will add tenderness and fluffiness to the baked goods. And the calorie content can be adjusted by adding a little less or more sugar.

There is no need to extinguish the soda during cooking - the acid present in sour cream can handle this.

Lush pancakes in a frying pan with banana and oatmeal

The dish will appeal to those who are struggling with excess weight, as it will allow you to diversify the menu and prepare something tastier than boring oatmeal. Add sugar to taste, but if you take a ripe banana, you can do without it. This delicacy is perfect as a healthy and satisfying breakfast!