Chopped chicken pancakes recipe with mayonnaise. Chicken breast pancakes. Making chicken pancakes according to Dukan

prepared according to our detailed photo recipe will be a wonderful dinner for the whole family. These pancakes are best made from chicken fillet, but chicken breast is also perfect because you can very easily cut the fillet from it. The cooking process is very simple, it takes very little time, since chicken meat cooks quite quickly.

These chicken breast pancakes can also be prepared for hungry guests who suddenly arrive, everything is done instantly, a few minutes of waiting and everyone will be full!

As for the calorie content of the dish, we can immediately say that there are very few calories in chicken pancakes. These chicken fillet pancakes will not burden your stomach, which is very important.

By the way, here is a little advice on choosing chicken meat for pancakes: of course, you can use thighs or drumsticks, but there is very little meat there, and it is also much fattier than chicken breast, so we recommend using chicken fillet or chicken breast . By the way, if you prepare pancakes from chicken breast, then it will take much less time to separate the fillet from the bones!

In general, we provide you with a detailed step-by-step recipe with photos that will help you prepare delicious and juicy chicken breast pancakes. Read and cook with us - it tastes better with us!

Ingredients:

• Chicken breast - 1 pc.
• Milk
• Flour - 3 tablespoons
• Egg - 2 pcs.
• Pepper

How to make chicken breast pancakes

Step 1

Rinse the chicken breast well, remove the skin and separate the fillet from the bones. Then cut the fillet into thin strips or simply chop. By the way, if you prefer minced meat, you can make pancakes from minced chicken. In our recipe we will look at a recipe for making it not from minced meat, but simply from chopped fillet.

Place the fillet in a deep bowl, break the eggs, pour in just a little milk, literally 3 tablespoons, add flour and salt. Now that all the ingredients have been added, it's time to mix everything.

Tasty tip:

If we talk about the consistency of the dough, it should turn out like regular pancakes. If the dough turns out too liquid, then add more flour.

Step 2

Set the bowl aside for 10 minutes. In the meantime, heat up the stove and prepare a frying pan.

Step 3

Now that everything is prepared, heat the oil in a frying pan and fry the pancakes on all sides until a delicious golden crust forms.

Chicken breast pancakes are ready! Bon Appetit everyone!

Chicken pancakes are a well-known and beloved dish by many. You can prepare them from any meat, but chicken ones are more tender. This is another way to deliciously cook chicken breast, which contains no fat at all and therefore often turns out dry. Chicken pancakes are good both hot and cold. You can safely take them with you on a trip, and they are quite simple to prepare.

You will need:

• chicken breasts (fillets) 0.5 kg
• eggs 2-3 pcs
• mayonnaise 3 tbsp.
• starch 3 tbsp.
• ground black pepper
• vegetable oil for frying

Tip: A standard package of chilled chicken breasts usually contains about one kilogram of chicken fillet, so feel free to make a double portion - it won't be too much. This dish can also be stored as a semi-finished product - transfer all the mixed ingredients into a glass container, close tightly and put in the refrigerator. Fry the pancakes as needed for at least five days in a row. After marinating, chicken meat will become even tastier.

Step-by-step photo recipe:

Wash the fillet and chop finely.

Place the chopped fillet in a bowl and add eggs, mayonnaise, starch, salt and pepper. You can add your favorite spices.

Mix the mass thoroughly - this is the same semi-finished product that can be stored in the refrigerator for up to 5 days.

Spoon the mixture into a frying pan with hot oil.

Fry the pancakes on both sides until golden brown.

Place the finished pancakes on a paper napkin to absorb excess fat.

Chicken pancakes are ready!

They are crispy when hot because they contain starch.

And the inside of the chicken pancakes is very juicy and tender. Try them with sour cream and nut sauce, you will definitely like it!

Bon appetit!

Chicken fritters. Brief recipe.

You will need:

• chicken breasts (fillets) 0.5 kg
• eggs 2-3 pcs
• mayonnaise 3 tbsp.
• starch 3 tbsp.
• ground black pepper
• vegetable oil for frying

Wash the fillet and chop finely. Place the chopped fillet in a bowl and add eggs, mayonnaise, starch, salt and pepper. Mix the mixture thoroughly. Fry the pancakes on both sides in hot vegetable oil until golden brown.

Step-by-step recipes for chicken pancakes with starch or how to make something delicious simply

2019-03-20 Liana Raimanova and Alenka Kameneva

Grade
recipe

6071

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

12 gr.

18 gr.

Carbohydrates

2 gr.

225 kcal.

Option 1. Chicken pancakes with starch - classic recipe

Today I invite you to pay attention to one delicious and simple chicken fillet recipe - gorgeous pancakes with starch. Absolutely anyone can prepare these pancakes; thanks to the starch, they will turn out tender and airy.

Pancakes can be made with a new taste every time; you can add cheese or a lot of chopped herbs, herbs and bright spices. Our recipe is simplified as much as possible, so it immediately attracts attention. These pancakes can be served at the table in addition to any side dish - porridge or potato dishes, vegetables or light salads, pickles, etc., pancakes can also be used for sandwiches. So let's get started.

Ingredients:

• Chicken fillet - 250 g
• Chicken eggs - 1 pc.
• Onions - 1 pc.
• Garlic - 2 cloves
• Starch - 1.5 tsp.
• Salt, pepper - to taste
• Vegetable oil - 2 tbsp.
• Greens - to taste

Cooking process

Prepare all the necessary products according to the list. Select fresh chicken fillet, rinse and dry. Cut the fillet into small pieces.

Peel the onion, rinse and dry. Chop the onion as desired; there is no particular difference in the cutting, since everything will be chopped using a blender. The onion should be large so that it gives as much juice as possible.

Now prepare the bowl of a kitchen blender, place the onion and chicken into the bowl, add chopped herbs if desired. Throw in a clove of garlic, peeled and randomly chopped.

Grind the ingredients a couple of times using pulsating movements. Beat a large chicken egg into the bowl.

Grind all ingredients again. Add starch, salt and pepper to the blender bowl. You can add spices. Mix everything.

Heat vegetable oil in a frying pan, add minced meat with a tablespoon, fry pancakes on both sides for 4-5 minutes. The fire should be small. When all the pancakes are ready, you can serve them to the table.

Enjoy your meal!

Option 2. Quick recipe for chicken pancakes with starch

Some housewives do not like to cook pancakes from minced chicken, as it turns out to be too liquid and sometimes difficult to put in a frying pan. But if you add potato or corn starch to it, it will turn out thicker, and the products will be softer, juicier and more appetizing. And the main thing is that they are prepared very quickly and simply.

Ingredients:

• prepared minced chicken - 435 g;
• 2 onions;
• potato starch - 150 g;
• 45 g each salt, black pepper;
• egg 2 pieces;
• 60 g mayonnaise;
• seasoning for chicken - 50 g;
• 4 sprigs of dill, parsley;
• 155 ml vegetable oil.

How to cook chicken pancakes with starch

Peeled onions are cut into crumbs, poured into minced meat, and mixed well.

Parsley and dill are rinsed, finely chopped and poured into the minced meat, starch, mayonnaise, seasoning, eggs, salt, black pepper are added, and mixed well.

Fry the pancakes in well-hot oil for two minutes on one side and the other.

Place the finished pancakes on paper napkins to remove excess oil.

These pancakes will turn out very healthy if you bake them in the oven, but you just need to preheat it to 200 degrees.

Option 3. Chopped chicken pancakes with starch

Pancakes according to the following recipe also turn out tender, soft, slightly crispy and with a particularly pronounced taste. The combination of garlic, various herbs and cheese makes the products very appetizing and attractive in appearance, which allows you to prepare them for the holiday table.

Ingredients:

• 450 g chicken pulp;
• 155 g Dutch cheese;
• 2 eggs;
• green onions - 7 feathers;
• parsley, dill - 2 sprigs each;
• 7 cloves of garlic;
• 55 g flour;
• 45 g corn starch;
• 64 g each of salt and black pepper.

Step by step recipe

The chicken flesh is finely cut with a knife.

Add eggs, grated cheese, squeezed peeled garlic cloves into the meat, add flour, starch, mix well.

Green onions, parsley, dill are washed, chopped and poured into the prepared minced meat, salt, pepper, and mixed again.

Place the mixture in small portions on a hot frying pan with oil and fry for four minutes on both sides.

Served with sour cream.

If desired, you can add red hot pepper or hot mustard to the chopped mass - this will give the dish a slightly spicy, spicy flavor.

Option 4. Chicken pancakes with starch and mushrooms

Chicken goes well with almost all foods. For example, chicken pancakes with mushrooms, cheese, mayonnaise and onions turn out deliciously tasty and aromatic.

Ingredients:

• fillet separated from chicken drumsticks - 655 g;
• 1 egg;
• 65 g mayonnaise;
• 40 g of any starch;
• fresh boletus mushrooms - 6 pieces;
• 1 onion;
• 80 g Dutch cheese;
• 45 g each of salt and black pepper;
• seasoning - 60 g;
• oil for frying - 145 ml.

How to cook

Rinse the chicken fillet, let it dry a little on a paper towel and finely chop it with a knife.

Mushrooms are cleaned, washed, placed in a pan with water, salted, added with any seasoning and boiled for 30 minutes.

Drain the water from the boiled mushrooms, chop the mushrooms finely.

The peeled onion is cut into crumbs and fried with the addition of vegetable oil for three minutes over a low flame.

Add mushrooms to the onion and heat for several minutes.

Place the roast into the minced meat mixture, add an egg, starch, mayonnaise, grated cheese, add salt, pepper, and mix everything thoroughly.

Fry the pancakes for six minutes, turning from one side to the other over a low flame.

Chicken pancakes with champignons will be no less tasty, but they need to be added to the meat mixture raw.

Option 5. Chicken pancakes with starch and zucchini

The combination of zucchini and other vegetables with tender chicken meat makes the pancakes very juicy and more flavorful. The hard cheese contained in the composition melts perfectly during heat treatment, which gives the products an unusual taste and crispy crust.

Ingredients:

• 3 chicken breasts;
• 1 carrot;
• half a small zucchini;
• 5 green onions;
• 3 cloves of garlic;
• 35 g starch;
• 1 egg;
• 70 g of any hard cheese;
• 60 g each of salt and black pepper;
• 120 ml olive oil.

Step by step recipe

The chicken breasts are washed, the pulp is separated, and ground in a meat grinder.

Half the zucchini is cleaned, if not young, then the seeds are removed, the carrots are peeled and everything is chopped on a fine grater.

The green onion feathers are rinsed, cut into small rings, the peeled garlic cloves are squeezed through a garlic press and placed in the meat mixture along with zucchini and carrots, and mixed.

Add starch, grated cheese, salt and pepper, mix well, cover with a lid and let sit in the refrigerator for 40 minutes.

Place small cakes from the prepared mass into a hot frying pan in olive oil and fry for four minutes on each side over low heat.

Step 6:
Serve with sour cream or any butter.

If you take zucchini instead of regular zucchini, the pancakes will take on a beautiful, bright look, which will allow you to decorate any festive table with them.

Option 6. Chicken pancakes with starch and pumpkin in the oven

This version of chicken pancakes with starch will appeal to people on diets. Pumpkin, chicken, cottage cheese - the main composition of the pancakes. And this is not only tasty and bright, but also extremely healthy.

Ingredients:

• 550 g chicken pulp;
• 2 handfuls of low-fat cottage cheese;
• 2 quarters of ripe pumpkin;
• 1 egg;
• 30 g corn starch;
• parsley, dill - 5 branches each;
• 75 g each of salt and black pepper;
• paprika seasoning - 60 g.

How to cook

Chicken pulp minced in a meat grinder is mixed with egg and starch.

The cottage cheese is thoroughly rubbed through a sieve and placed in the meat mixture, stirred thoroughly.

The pumpkin is freed from peel and seeds, grated on a grater with small holes, and also placed with the meat.

Parsley and dill are rinsed, chopped and poured into the mixture along with salt, pepper and paprika, and mixed thoroughly again.

The frying sheet is covered with parchment paper and the meat mass is laid out in the form of small cakes.

Preheat the oven to a temperature no higher than 190 degrees and place the sheet with pancakes for 30 minutes.

The baked pancakes are cooled in the oven.

Serve in a deep cup, laid out in a heap; sour cream sauce is placed next to it in a bowl, as well as fresh tomatoes cut into slices.

In order not to waste time on rubbing the cottage cheese, you can use a non-sweet curd mass.

Option 7. Chicken pancakes with starch - original recipe

The recipe for chicken pancakes is probably in the recipe notebook of almost every housewife, because it is a quick and easy-to-prepare appetizing dish. Depending on the taste preferences of the cook, the pancakes may contain a wide variety of products in addition to chicken meat, giving them a more pronounced taste and aroma. And thanks to the addition of starch, the pancakes are not so greasy, very soft, airy, and more tender.

Ingredients:

• chicken legs - 6 pieces;
• eggs - 3 pieces;
• 125 g mayonnaise;
• 15 g salt and black pepper;
• bulb;
• 45 g of any seasoning;
• 3 cloves of garlic;
• potato starch - 55 g;
• sunflower oil - 175 ml.

Step-by-step recipe for chicken pancakes with starch

Wash the chicken legs, cut out the bones, grind the fillet in a meat grinder along with peeled onion and garlic.

Spread mayonnaise into the meat mixture and beat with a whisk.

Add seasoning, starch, add salt, pepper, and whisk again.

Pour oil into a frying pan, heat it well, spread one tablespoon of the mixture onto each pancake, fry for four minutes on all sides.

The pancakes are served slightly cooled, placed in a heap on a deep plate, and a bowl with any sauce or sour cream is placed next to it.

The mass will be denser and the pancakes will be easier to fry if you let the chicken mixture sit in the refrigerator for a while.

Delicious chicken breast pancakes can be served for breakfast along with hot sweet tea, or you can serve them for lunch with mashed potatoes. It is worth noting that, despite the amazing ease of preparation and the small number of ingredients, this dish turns out to be very satisfying and juicy.

Pancakes made from delicious and soft cutlets made from liquid minced meat

Required ingredients:

• small onions - 2 pcs.;
• chicken breasts, frozen or chilled - 500 g;
• fresh greens - add at your personal discretion;
• large chicken eggs - 2 pcs.;
• thick kefir - ½ faceted glass;
• baking soda - a small pinch;
• sifted wheat flour - add at your personal discretion;
• allspice and any spices - to taste;
• odorless sunflower oil - for frying the dish.

Preparation of minced meat

When making chicken breasts, you should start by carefully processing the white meat of the poultry. It must be washed and then separated from bones, cartilage, skin and finely chopped with a knife. You can also grind the meat ingredient using a blender or meat grinder.

After the chicken breasts are processed, you need to peel the onions and finely chop them along with fresh herbs. Next you should start mixing all the main components. To do this, add onion, dill, parsley, allspice, baking soda, table salt and any spices to the chopped fillet, as well as break chicken eggs, pour in thick kefir and add wheat flour. To make chicken breast pancakes tender and soft, the last component should be added until you have a viscous and homogeneous mass. To completely get rid of lumps, it is advisable to keep it in a container with a closed lid for a quarter of an hour.

Heat treatment of dishes in vegetable oil

It should be fried in a hot frying pan using odorless sunflower oil. To do this, you need to put the saucepan on maximum heat, and after heating, reduce it to the minimum value and spoon out the previously kneaded dough with a large spoon. At one time you can fry about 5-6 tasty and juicy pancakes. It is advisable to cook them for at least 13 minutes on each side. Such thorough heat treatment will allow white poultry meat to become soft and very tasty.

After all the chicken breast pancakes are fried on both sides, they need to be placed in a heap on a plate and generously sprinkled with chopped herbs.

How to serve for dinner

Ready-made chicken fillet pancakes should be served hot for lunch along with a tasty and satisfying side dish (or for breakfast with sweet tea). It is also recommended to serve this aromatic dish with fresh wheat bread, sour cream and tomato sauce (ketchup).

Useful advice for housewives

To get a more satisfying and tasty dish, it is advisable to make a separate cream sauce for chicken breast pancakes. To do this, you need to mix cream, sour cream and generously season them with herbs and aromatic spices.

The recipe, so to speak, is from childhood. I often remember these pancakes on the family dinner table with mashed potatoes. True, we called them “chopped chicken breast balls.” In any case, the recipe is very easy to prepare and very tasty; children and teenagers especially love chicken pancakes.

Onions can be replaced with green ones, kefir with sour cream. For greater fluffiness, you can add a little soda or baking powder and let the dough stand for a couple of minutes so that the soda reacts with kefir or sour cream. In general, be sure to cook it; chicken pancakes made from chicken fillet turn out really delicious. The family will be satisfied with lunch or dinner.

To prepare chicken breast pancakes, take the ingredients from the list. Rinse the fillet under running water and dry with a paper towel.

Cut the chicken fillet and onion into small cubes.

Add grated hard cheese and chopped herbs.

Add kefir, flour and egg, salt and pepper.

Mix everything until smooth, the “dough” should not be liquid, but not too thick either. If you want the pancakes to be more fluffy, as I said above, add 1 tsp. baking powder or 0.5 tsp. soda

Place 1 tbsp on a heated frying pan. (possibly with a heap) of dough and in a small amount of vegetable oil, bake the pancakes for 4 minutes on each side. To prevent them from burning, turn on low heat. Turn them several times during cooking.

Ready-made chicken breast pancakes can be served with mashed potatoes, pasta, buckwheat or rice - equally delicious.

I love it with pickled cucumbers.