Cut vegetables into cubes. Vegetable cutter for home: which one is better to choose. The best manual vegetable cutters
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A few years ago, in order to cut vegetables or anything else into cubes, you had to learn how to do it by hand. As a result, beautiful and neat pieces were not always obtained and only by experienced chefs.
At the moment there are many assistant devices, namely:
- manual vegetable cutter - simple and inexpensive;
- electric vegetable cutter - difficult to find and expensive;
- bulky combines - large and expensive;
- meat grinders with a special attachment are quite competitive;
- a blender with a dicing function is a leader in this market segment.
Why is the latter so good? Why do most housewives prefer blenders? Let's try to understand this issue.
Essentially, a blender for cutting into cubes is the same ordinary device with an additional attachment included. It can grind, beat, stir, etc. It is due to its compactness and versatility, as well as its reasonable price, that it has remained a sales leader almost since its appearance on the market.
Both submersible and stationary models are available with the dicing function.
Let's take a closer look at the most popular of them.
The best blenders with dicing function
As in any other segment, there are also leaders and losers, models and manufacturers. For example, the Bosch submersible with dicing function (model MSM671X1) occupies a leading position, as do many products of this brand.
Main characteristics:
- power - 750 W;
- 12 speeds;
- there is a turbo mode;
- metal immersion parts;
- rubberized handle;
- glass volume 0.6 l;
- weight - 1.5 kg.
The set includes 7 attachments:
- combine;
- cutting into cubes;
- chopper/mixer;
- whisk for whipping;
- grater;
- double shredder.
The result is a very compact and convenient mini food processor.
The average price for such an assistant is 8,000 rubles.
Other brands are also good, for example, Philips HR 1669.
This blender also resembles a miniature food processor, but costs a little more - around 11,000 rubles.
As for the main characteristics, the following can be listed:
- power 750 W;
- 20 operating speeds;
- smooth mode switch;
- turbo mode;
- rich equipment;
- many attachments.
Indeed, a great helper that can prepare a salad in seconds!
Naturally, there are also more budget models in this market segment. Moreover, they are actually no worse, except that the set of functions is slightly inferior.
Budget models
It's half the price of its brother, but does the job just as well.
Characteristics:
- power 600 W;
- there are 20 speeds;
- liter measuring cup;
- 5 nozzles.
The disadvantages of the model include the absence of a whisk. But if you are not very good with baking, then this blender is perfect. Easily handles soft foods at different speeds. To cut hard ingredients you will have to use high speeds. Overall, a good model for 5,000 rubles.
Another budget model from a famous brand. It works well, but there is no case for attachments.
Characteristics:
- power 600 W;
- 15 operating speeds;
- measuring cup 0.6 l;
- metal immersion part;
- 5 main attachments;
- turbo mode;
- pulse mode.
Such an assistant costs around 6,500 rubles. Copes with preparing soups, minced meat, cocktails and desserts.
A high-quality blender from a little-known manufacturer in our country. The assembly and quality of the material are excellent.
Main characteristics:
- power 700 W;
- metal immersion part;
- 15 modes;
- smooth speed control;
- large measuring cup (1.2 l);
- 5 nozzles;
- turbo mode
The cost of this miracle of technology is on average about 4,000 rubles. Comfortable attachments, not very noisy during operation - this is how users characterize it. One of the disadvantages is the considerable weight of the device.
A model from an already well-known company. You will be pleased not only with the price - only 3500 - but also with the appearance.
Main characteristics:
- power 800 W;
- 5 modes;
- made of metal;
- measuring cup 0.8 l;
- turbo mode
But this particular blender can be cited as an example of the proverb “the miser pays twice.” The knives quickly become dull, it is inconvenient to clean the parts of the device, that is, instead of joy and saving time, you will get additional problems and work.
Conclusion
Still, you shouldn’t try to save money on technology. It’s better to pay a little more once and enjoy it.
Blenders with a dicing attachment are more expensive, but if you make salads very often, it will become an indispensable assistant in the kitchen.
Happy shopping and delicious quick salads!
The devices are designed for chopping vegetables, fruits and other products. You can also buy a Korean carrot grater with specific grooves. By type they are manual, mechanical and electric. Graters are made of metal, less often of plastic, with a number of edges from 4 to 6, different knives, rubberized legs and a comfortable handle. Popular plastic graters Borner, as well as manual mechanical vegetable cutters with replaceable attachments and knives, have a recognizable appearance.
Professional vegetable cutters for home
Mechanical vegetable cutters for potatoes, tomatoes, cucumbers, for chopping vegetables in spirals or wide strips are designed for decorating and decorating dishes. You can buy an electric vegetable cutter for your home, which will significantly save time on cooking.
Electric choppers for vegetables and fruits
Prepare foods for salads and decorate holiday dishes with them. For cutting ingredients, for example, into Olivier, a vegetable cutter into cubes is suitable. With its help, chopping cucumbers, potatoes and other products will not take much time.
A vegetable cutter is perhaps one of the most desirable. Judge for yourself: what action has to be performed most often when preparing food? That's right, that includes vegetables. A professional electric vegetable cutter for home can help you turn such a routine process into a favorite pastime. When pickling cabbage, the picture with cabbage strips flying around the entire perimeter of the kitchen is very familiar. It will take a very long time to chop several dozen large heads of cabbage with a knife. A vegetable cutter will do this job in just a few minutes.
Let's figure out what kitchen appliances in the field of vegetable cutters are presented in stores, which models are the best and how to choose this device for home use.
It is worth noting that women are especially fond of multifunctional equipment for cutting vegetables and fruits. Such vegetable cutters are, first of all, compact, and at the same time they cope very well with small volumes of work. Let's look at their types.
Vegetable cutter with electric meat grinder
Kitchen appliances are very popular today due to their high performance and compactness. If you need to twist pieces of meat, grate or chop some vegetables into stew or borscht, then you cannot find a better device for this purpose. This vegetable cutter will not take up much space on the table. As needed, you can change attachments designed for different cutting of vegetables (usually they are represented by several interchangeable glasses).
Regular electric vegetable cutter
A professional electric vegetable cutter for home is the most popular unit in the kitchen of many housewives due to its high performance. Its body is made of durable plastic, and its knives are made of high quality steel. Moreover, it comes with a large number of various attachments that can cut vegetables in any way: slices, cubes, shavings and others.
Food processor with vegetable cutting function and vegetable cutter into cubes
The pinnacle of creation in the world of kitchen appliances is the food processor. With its help, the possibilities for processing raw and cooked vegetables increase significantly. Significant advantages include high cutting speed, convenient trays for chopped vegetables, high-quality chopping (does not take much time and keeps the kitchen clean). The disadvantages of this unit are its large dimensions and difficulty in cleaning.
An electric vegetable cutter into cubes will be a more convenient option. Based on the name, you can understand that it can cut all the vegetables into cube-shaped pieces. Its capabilities are quite wide - in a few minutes you can easily cut a pan of Olivier. Manufacturers of popular brands often include excellent attachments for such vegetable cutters, which allow you to obtain cubes of various sizes.
Currently, you can see a lot of different vegetable cutters on sale, both imported and domestic. You can, of course, rely on the reputation of the brand when purchasing, but you still need to be guided by the following parameters that every professional electric vegetable cutter for the home should have:
- minimal amount of plastic in its device - high-quality units have recently been made mostly from stainless steel and aluminum;
- the presence of a variety of stainless steel knives for large and small cutting of vegetables (the preferred option would be to choose knives with replaceable blades);
- the presence in the set of disks and grids for various types of chopping and slicing - cubes, mugs, straws, and so on;
- device functionality;
- vegetable cutter design - at the moment, choosing a device for cutting vegetables to match the color scheme of the kitchen should not be difficult.
There are models of slicing units that, in terms of their functionality, are only suitable for a certain type of vegetables - boiled or raw. This is also worth considering when purchasing. A professional electric vegetable cutter for the home, depending on the degree of disassembly of its design, will be easier to clean inside the dishwasher.
How to use vegetable cutting devices?
The vegetable cutter is very simple and safe to use. Even children can use it. To set it up for work, you just need to attach it to the table using a special suction cup and put a vegetable or fruit prepared in advance for cutting into any of the holes in the hopper, of which there are usually two - for round and oblong vegetables. Then, press the "Start" button, and the electric shredder (another name for a vegetable cutter) begins to turn the vegetables into neatly chopped pieces.
Which is better - a knife or a vegetable slicer?
As a comparison, let’s look at the significant advantages of a vegetable cutter over a regular knife:
- in a short time and without much effort you can chop a large volume of vegetables (this is especially valuable during the holidays);
- the cut pieces turn out even and neat, which makes the dish even more attractive;
- there is no risk of cutting your hands;
- You won’t have to experience any inconvenience when chopping onions.
An electric shredder is very convenient and compact, does not take up a large area on the kitchen shelf, and is very useful on the eve of a holiday, when you need to chop a whole bunch of vegetables in a short time, as well as on weekdays, if you are cooking for a large family.
If you do a little monitoring of reviews of vegetable cutters on various forums and online stores, the most popular models will be those from the manufacturers Philips, Moulinex, and Bosch. All three representatives have one unpleasant drawback - low power (about eight hundred watts). In addition, the Mulinex electric vegetable cutter, as well as the Philips, do not have a bowl in their kit, which will create additional inconvenience when cleaning the cooking area.
Price of electric shredders and reviews about them
Without a doubt, this is a very convenient device in the kitchen - an electric vegetable cutter. Reviews about it are mostly very positive. Among the advantages, consumers of this product note a large number of attachments, ease of operation, the presence of detailed and understandable instructions for operating the device, as well as a compact size and low power consumption.
There are no vegetables or fruits that an electric vegetable cutter cannot handle. The price for it ranges from three to six thousand, depending on the manufacturer and the volume of equipment.
The most important thing when purchasing such a device is to identify your cooking needs. If cutting vegetables, sausage, eggs is not a delight, but you have a knife for the rest, then you can get an ordinary simple mechanical mesh vegetable cutter. For those housewives who love to cook often and in large quantities, such an electric device will come in very handy.
When purchasing a vegetable cutter, the main thing is to have trust in the manufacturer. Any kitchen appliances must meet all safety standards and be made from high-quality and non-toxic materials.
When purchasing an electric shredder, many consumers are focused on the possibility of processing not only vegetables, but also meat with ice. Such separation is possible when using different attachments - one for meat, another for vegetables. Many such devices are additionally equipped with juicer functionality, which will allow you to prepare vitamin smoothies.
As you can see, when choosing a vegetable cutter you need to pay attention to a very large number of functions. If you have any difficulties, you can contact your sales consultant. Many housewives advise taking combined devices. This will allow you to save on purchasing a separate meat grinder for chopping meat and a juicer. It’s better to pay a little more once than to buy many kitchen devices. Delicious salads and good shopping!
A healthy lifestyle is now in fashion; most people try to eat healthy, which means they include a large amount of vegetables in their diet. In catering establishments, they choose freshly prepared salads and dishes, the main component of which is vegetables. That is why they try to equip catering kitchens with various electrical appliances for slicing: electric shredders, electric graters and vegetable cutters.
What are vegetable cutters and why are they needed in catering establishments?
A vegetable cutter is one of the most common types of kitchen equipment. It greatly facilitates the work of the cook, makes it possible to make a fresh salad in a short time, cut vegetables for preparing a hot dish.
Using various attachments, you can cut vegetables in different ways. Vegetable cutters in catering kitchens cut vegetables into strips, cubes, slices, cubes and prisms ─ the shape depends on the design of the vegetable cutter knife.
Most vegetable slicers are used to cut both raw and cooked vegetables.Principle of operation
Vegetables fall into the working chamber, usually a cylinder, from the loading funnel, the chamber contains knives, cutting grids and pistons, discs depending on the type of machine, which, after starting the mechanism, come into action and begin to chop the vegetables with knives or a cutting grid, the finished product poured into a special container.
Main types
The industry produces mechanical and manual vegetable cutters. For catering, as a rule, mechanical ones are used; manual ones are rarely used, at very small fast food outlets.
The classification of vegetable cutters is based on how and with what (knife, disk, blade grid) vegetables are cut.
Disc vegetable cutters - vegetables are pressed against a rotating disc with a knife and cut. By setting different distances between the knife and the disk, you can get pieces of different sizes. And the shape depends on the design of the installed knife. Such vegetable cutters are most often purchased for catering kitchens.
There is a classification of disk machines according to the type of knife:
- wiping;
- grating;
- slicer
Modern vegetable cutters may not have knives at all, but cut vegetables using discs.
These are rotary machines. In the working chamber there is a rotor with a disk attached to it, and the blades are attached to the disk. After the vegetable cutter is turned on, the blades begin to move, developing centrifugal force. Vegetables falling from above, thanks to this force, are evenly distributed over the walls and then begin to slide down, meeting the stationary knives, and crumble into different shapes depending on the design of the knives. 
Punch ones have a completely different device. They are equipped with a fixed knife grid of a certain design, onto which vegetables are pressed with a piston, and with its help they are cut, falling into a special container.
There are combined vegetable cutters, where vegetables are cut with both rotating knives and a stationary knife grid.
Depending on how the cutting devices are located inside the machine, vegetable cutters can be horizontal, vertical, or inclined.
All vegetable cutters are divided into groups depending on productivity:
- large - the productivity of such vegetable cutters ranges from 300 to 900 kg of vegetables per hour; they have two rotation speeds; they process both cooked and raw foods; there are two openings for loading: large and small; the hopper is removable for washing; they are suitable for kitchens of large establishments;
- medium - productivity from 80 to 250 kg of vegetables per hour; the blade rotation speed is low, this allows you to cut raw and boiled vegetables into cubes and slices, including for French fries;
- small - productivity up to 60 kg of vegetables per hour; can only process raw vegetables and cheese; are intended for catering establishments with a traffic volume of no more than 80 people per day.
- How to choose this equipment for catering establishments
How to choose quality equipment
The vegetable cutter must meet the following requirements:
- pieces of cut vegetables must have a given shape and size;
- the cut pieces should not fall apart, crack or have unevenness;
- waste should be minimal;
- fruits and vegetables should not become deformed and release juice.
Any vegetable cutter has the following indicator: the number of kilograms of vegetables processed per hour. This also needs to be calculated.
All parts that come into contact with vegetables should be easy to remove and wash.
It is worth considering additional functions of the vegetable cutter: 
- special hole for long vegetables and fruits (for example, cucumbers and bananas);
- a push handle that allows you to stop and start the machine when necessary;
- additional rubs for purees;
- cabbage shredding knives;
- grater disks.
It is necessary to take into account machine size: It should not take up much work space. Personnel safety is also important: the equipment must have a support to protect fingers.
Leading manufacturers of vegetable cutters
Of the foreign companies producing industrial vegetable cutters, it is worth paying attention to Italian Fimar, it produces such machines of different performance, mainly disc machines without knives. For example, the FimarTV2500 vegetable cutter, designed to process from 100 to 300 kg of vegetables per hour. Cost 32 thousand rubles.
Traditionally, there are many Chinese companies on the market that produce vegetable cutters. For example, the Convito company, which produces various types of vegetable cutters, such as ConvitoHLS 300 C with a set of various knives, processes up to 120 kg of vegetables. The average price is 36,000 rubles.
The largest number of offers on the market for vegetable cutters is from the French company ROBOTCOUPE, which has a whole range of models: both vegetable cutters for small eateries and powerful machines for vegetable processing shops. The company produces disc vegetable cutters that perform all types of cuts required in catering establishments. Cost from 35 thousand rubles depending on power and functions.
Particular attention should be paid to equipment produced in Belarus. The Torgmash company produces high-quality vegetable cutters of various capacities with a body made of food-grade aluminum. Designed for slicing and grating vegetables. The approximate price is from 32 to 40 thousand rubles, depending on the performance and number of attachments.
The domestic company Lepse produces vegetable cutters for catering of various capacities and different types. For example, the Lepse Gamma 5A model, with a productivity of 400 kg of vegetables per hour, costs 40,000 rubles. Has a set of removable equipment: graters, grates, knives. A large number of functions are included: slicing (8 types), rubbing (for example, potatoes for starch). It is possible to prepare minced meat and fish. There is a startup lock while changing attachments.
Vegetable cutters cut vegetables quickly and efficiently, while keeping the kitchen clean: all waste remains inside the device. They save staff time and increase productivity.
The vegetable cutter reduces the execution time for orders for fresh salads.Modern business in the catering sector involves the mechanization of the food preparation process; electrical appliances for cutting vegetables are an indispensable part of this phenomenon.
Hello. I have a lunch delivery service to offices. Every day there are three different salads on the menu, usually made from boiled ingredients. Naturally, I want to optimize the process of cutting vegetables. But this turns out to be a big problem. We have already tried 3 vegetable cutters of different prices and all of them cannot cut boiled vegetables efficiently. The raw ones are cut, and the boiled ones turn out to be almost puree. Do you have vegetable cutters on your website that can cope with this task, and if so, please provide a link to a video that shows how it works. Thanks in advance for your answer.