Do I need to trim carrot tops: let’s figure out how not to ruin the crop. How to preserve carrots for the winter
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Before cutting carrots for storage and for a long stay in the cellar, you need to first study the features of this process. Proper preparation of carrots for the winter is a guarantee not only that they will last until the next harvest, but also that they will retain maximum benefits and taste.
How to prepare carrots for long-term storage?
Tops are trimmed (the video below illustrates how to do this correctly) on the day of harvest. Root vegetables can be picked for food throughout the season, but stored in winter time carrots are harvested in the fall. For each variety, the ripening period is indicated on the bag of seeds; it is important to pay attention to this immediately so as not to start collecting ahead of time. Torn ahead of schedule carrots will not contain the required amount of nutrients, and late harvested vegetables have an increased content of amino acids and sugars, which attracts pests, rodents and carrot fly larvae. Cut off the tops along with the top of the root crop - about 2 mm, unless you plan to plant carrots in the new season to get your seeds.
The tops are usually cut off at the same time as the top, approximately 2 mm from the edge. You can apply chalk to the cut to be safe. For trimming, it is recommended to use a well-sharpened knife with a sharp blade so as not to leave petioles that can germinate and change the condition of the entire carrot.
Pruning is usually carried out after drying the crop and clearing it of earthen lumps in warm and sunny weather. Whole root vegetables are selected to be stored for the winter, and damaged ones are used during the season.
How to preserve the carrot harvest?
How to store carrots is a question that depends on several factors. The prepared carrots are stored for the winter. Optimal temperature regime is +1-+2 °C. If there is cabbage next to carrots or the storage temperature drops below +1°C, the process of rotting begins.
The most popular storage is in bags, in sand and in large sealed containers (barrels, tanks). The bulk method, that is, “in a heap” directly on the floor, is now rarely used: the crop in this state is susceptible to attack by rodents, and there may also be a lack of moisture or the threat of flooding with groundwater.
When filling carrots with bulk material, you need the following: sand (sawdust, dry pine needles), boxes, water. With this method, the evaporation of moisture from root crops is significantly reduced, protection against putrefactive infection is created, and a constant temperature is maintained. Before backfilling, the sand is moistened by adding 1 liter of water to 1 bucket of sand. Next, the moistened sand is placed on the bottom of the box 3-5 cm thick, a layer of carrots is placed (the root vegetables should not touch each other), sand is poured again so that it completely covers the vegetables, and a second layer of vegetables is laid. It is not necessary to moisten the sand, and instead of a box you can use a bucket.
However, when choosing this option, you should take into account the severity of the sand. It becomes difficult to carry buckets into the cellar, lift them in winter, and clean out the remaining material in the spring.
Many people claim that it is with this method of storage that carrots retain maximum taste.
When choosing to store carrots in bags, you need two types of bags with different volumes. It’s better to choose ones that won’t fit more than 1-1.5 kg of vegetables. The contents of the package in this quantity are easier to transport, save space in the refrigerator and are consumed before the first signs of spoilage appear on the root crops.
This method has a number of advantages:
- not used heavy materials and containers;
- no dirt;
- fewer root vegetables will be spoiled or eaten by rodents;
- You can place the packages anywhere in the cellar;
- more a long period storage
All these advantages compensate for such a small drawback as the insignificant loss of the vegetable’s taste properties in comparison with covering it with sand.
The technology for packaging carrots in plastic bags involves simple steps. First, purchase two types of bags in rolls: one should be larger than the other. Then the capacity of a package of one type can be used to the maximum. If the bags are the same, then the vegetables are not completely placed in one of them, leaving a little space.
Selected carrots are washed in water.
The washed vegetables are laid out to dry in one layer. For uniform drying, it is advisable to lay a net (for example, from discarded iron bed). 
Drying carrots. Rice. 1
After the moisture has dried, the carrots are cut on both sides as seen in the photo. 
Carrot trimming. Rice. 2
Ventilate the sections for about 5 minutes. After this, the blanks are laid out in bags with a smaller volume. Having tied it twice, put on the second bag. It is also tied securely. 
Carrots in a bag. Rice. 3
Important: after some time, condensation will form inside the bags. The water droplets will later disappear the same way they appeared, it’s not scary.
Storing carrots in aluminum cans or large enamel pans is also a great way. Having collected a fresh harvest, the root vegetables are carefully prepared: the tops are cut off, washed, and dried in the sun. The containers are placed vertically and covered with a napkin and a lid. It makes sense to put vegetables in a container if the cellar is cool. Then this year's supplies will last well until the next harvest.
Some gardeners leave root vegetables to overwinter directly in the beds so that in the spring they can be dug up juicy and fresh.
In this case, it is necessary to cut off the carrot tops, and build a protection on the garden bed from several layers of wet coarse sand and cover it with film, again pour humus (peat, sawdust or fallen leaves) on top of it and cover it with film again.
kustroz.ru
How to properly store carrots - all storage methods - summer tips
How to properly store carrots: all storage methods - country tips
There are two options for treating carrots with clay before storing them.
Option 1. Filling with clay
Take half a bucket of clay and fill it with water. A day later, the clay, swollen with water, is thoroughly mixed and filled with water again. For 3-4 days, the clay is in this state, under a layer of water of 2-3 cm. Before use, the clay must acquire the consistency of sour cream.
Then the bottom of the boxes is lined with film, a layer of carrots is placed (so that the fruits do not touch each other) and filled with liquid clay. When the layer of clay dries, the carrots are laid out again and also filled with clay, and then dried again. And so on until the very top of the box.
Option 2. Dipping in clay
With this method, unwashed carrots are first dipped into garlic and then into a clay mash and laid out to dry in a well-ventilated area (on the veranda, in the attic, under a canopy). Then the dried carrots in the “clay shell” are placed in wooden boxes or cardboard boxes.
Garlic mash is prepared as follows: grind 1 glass of garlic through a meat grinder, then dilute the “minced meat” in 2 liters of water.
To get a clay “mash,” you need to dilute the clay with water to the consistency of thick sour cream, so that it cannot then drain from the root vegetables.
Method No. 5 Storing carrots in moss
You will need: wooden or plastic boxes, sphagnum moss.
Unwashed and sun-dried carrots are first kept in a cool room for 24 hours, and then placed in boxes, alternating layers of carrots with layers of sphagnum moss.
Moss has unique preservative properties, retaining required amount carbon dioxide. In addition, unlike sand and clay, moss is lightweight material, which does not add additional heaviness to the boxes of carrots.
Method number 6. Storing carrots in pans
You will need: large enamel pans.
After harvesting, carrots must be washed well, the tops and tails must be trimmed, and the roots must be dried in the sun.
Then the root vegetables are placed tightly vertically in the pan, a napkin is placed on top of them and the pan is covered with a lid. It is recommended to keep all pots with carrots in a cool cellar - then the carrots will last well until the new harvest.
Method No. 7. How to store carrots in onion skins
You will need: boxes, onion and garlic peels.
This method of storing carrots is based on the same principle as storing them in pine sawdust - essential oils from onion and garlic scales also prevent rotting of root crops.
Therefore, carrots do not spoil for a long time if they are laid in layers, first sprinkled with dry husks onions and garlic remaining after harvesting these crops and accumulated over the winter.
Method No. 8. Storing carrots in the garden
Some gardeners leave part of the carrot harvest to overwinter directly in the garden bed, then dig it up in the spring and eat it all summer until the new harvest.
The tops of carrots left for storage in the garden bed are completely cut off. Then the bed is covered with damp coarse sand and covered with film.
Sawdust, fallen leaves, peat or humus are poured on top of the film, and then the bed is covered with roofing felt or another layer of film. Under such shelter, carrots tolerate winter cold well and remain fresh and tasty.
Several Yet original ways carrot storage
Pre-washed and trimmed carrots are wrapped in cling film, making sure that each carrot is completely wrapped in film and does not come into contact with its “neighbors”.
Root vegetables are stored well if they are first sprayed with an infusion of pine needles or onion peels. For 100 g of husk or pine needles, take a liter of water and infuse for 5 days. This infusion can not only be sprayed, you can immerse carrots in it for 10 minutes, dry it and store it.
The folk method of storing carrots in paraffin is unusual: clean and dried root vegetables are dipped in hot paraffin with the addition of a small amount of beeswax for elasticity. This treatment allows carrots to be stored for 4-5 months at a temperature of 0-2°C. It will remain tasty and fresh.
Carrots can be dusted with chalk at the rate of 150-200 grams of chalk per 10 kg. carrots, or immerse the root vegetables in a 30% chalk suspension and then dry well. The chalk layer creates a weak alkaline environment, thereby preventing root crops from rotting.
In addition, you can store carrots by wrapping each root vegetable separately in paper or newspaper.
Dry leaves of Saracen mint (kanufera) will help protect carrots stored in the cellar from rodents. It is enough to line the boxes with dry plant stems and rodents will not approach.
If your carrot harvest is small and you have freezer, it makes sense to grind most of the carrots using food processor and freeze in regular plastic bags.
Whatever method of storing carrots you choose, it’s worth remembering:
The optimal air humidity for storing root vegetables is 90-95%. - The best temperature for storing carrots is 0-1 °C.
A good harvest depends not only on the weather, soil fertility and seed quality, but also on the knowledge of the gardener! Carrots will delight you with even and large root crops every fall, if you understand:
Why do carrots grow clumsy and how to avoid it; - how to grow carrots without chemicals; - how to deal with the main pests of carrots.
We wish you success and great harvests!
Source: Dachnye-sovety. ru
Beet collection, preparation and storage
Beetroot: collection, preparation and storage
For better preservation of the root crop, it is necessary to choose the right beet variety. In order to maximize the shelf life of beets, it is necessary to plant late varieties of beets, such as Red Ball, Akela, Red Cloud F1, Two-Seed TSHA, etc. The beet harvest time is October, when the weather is dry and cool. You cannot delay harvesting until the first frost; beets are a very delicate vegetable and you can lose most of the harvest. After harvesting, it is necessary to dry and clean the beets from dirt, and separate damaged and diseased root crops. Trim the tops with scissors, leaving 2-3 cm. Then the beets are placed in a well-ventilated dry room for two weeks.
How to store beets in winter
How to store beets
Several methods are suitable for storing red beets in a cellar or special room:
- Storing beets in plastic bags. With this method, the bags are filled 2/3 with healthy root vegetables and left open to avoid the greenhouse effect. You can sprinkle the beets with straw or wood shavings to better retain moisture.
- Storing beets in sand. With this method, the beets retain moisture better, and the sand also prevents the spread of pathogenic bacteria and mold.
- In wooden boxes. You can line the bottom of the boxes with polyethylene or sand and straw. Lay out the root vegetables and cover with shavings or straw on top.
Where and how to store beets if there is no cellar
If there is no specially equipped room on your site, then you can store beets in piles and trenches.
The pile method of beet storage is more suitable for areas with warmer climates, and mild winter. There are several types of piles - buried, semi-buried and above ground. The depth of the collar largely depends on groundwater and climate. A ground pile is created on the surface, preferably on a hill. Its size should be at least 70 cm at the base and 35-45 cm along the ridge. Cover the stacked beet roots with straw, sawdust, dry leaves and tops; dry peat is also suitable for this. It is also necessary to install a ventilation pipe on the crest of the collar. When frost begins, it is necessary to sprinkle the pile with earth. When the temperature drops to -4 C, the ventilation must be closed at night; when frost intensifies, it must be packed with straw and sawdust. When using semi-buried piles, dig a hole 20-30 centimeters deep. For buried ones, use a pit with a depth of 0.5 to 1 meter. The trench method of storing beets is more labor-intensive, but it guarantees better protection harvest from disease infection. Trenches are dug to a depth of about one meter, the length of the trench can reach 10-15 meters. The beet harvest is laid to the edge of the trenches. Thermal insulation should be the same as in the collars.
- Before planting a new crop in the underground or cellar, be sure to disinfect the room with a solution of formaldehyde or bleach; When placing beets in boxes or bags, small and medium-sized root vegetables are placed at the bottom, and large ones at the top, since large beets have a shorter shelf life; Be sure to check the beet harvest every two to three weeks and remove unhealthy root crops.
Source: Howtostore ru
How to cut carrot tops for storage how to cut carrots for storage garden and vegetable garden
How to trim the tops of carrots for storage 🚩 how to trim carrots for storage 🚩 garden and vegetable garden
To keep the carrots as long as possible for a long time, you need to start cleaning it on time. The fact is that closer to mid-autumn, rains become more frequent, it becomes cooler, which means water stagnates in the soil, which in turn negatively affects root crops. Stagnation of moisture leads to fungal diseases affecting vegetables. When harvesting carrots, damaged areas can be almost invisible, and if healthy fruits are stored together with “sick” ones, they will inevitably “get sick” and will be unfit for food. Therefore, if you live in Central Russia, then start harvesting carrots no later than the end of September.
First, carefully dig the root vegetables out of the garden bed, being careful not to damage them. Do not hit the dug carrots against each other to remove particles of soil, as this can lead to microcracks in the fruits and their shelf life will decrease significantly. If the carrots grow in sandy soil, then in this case it is enough to just shake it while holding it by the tops. For carrots growing in heavier soil, shaking will not be enough; here you cannot do without washing the fruits in warm water. After washing, it is very important to keep the crop hanging in a well-ventilated area for three days, after which you can begin trimming the tops.
You can trim the tops in different ways, for example, if the desired shelf life of the fruit does not exceed 3 months (or you are going to further carrots used for growing seeds), then in this case you can cut off the green part a couple of centimeters above the head of the vegetable; if you want to enjoy tasty and fresh vegetables until next summer, then you need to cut off the tops along with 2-3 mm of the head of the root vegetables themselves (if this If not done, then after 3-4 months the carrots will begin to sprout and become soft and tasteless). As for storing carrots, they are stored longest in sand at a temperature of 2-4 degrees Celsius.
Source: www. kakprosto. ru
bestgardener.info
Do they trim the tops of carrots and why is it necessary?
Thanks to the large amount of microelements and vitamins contained in carrots, they are deservedly popular with most farmers who grow their own vegetables. To ensure that the final product is safe for human health, it is advisable not to use strong chemicals to treat the area or feed plants. To do this, we will talk about some of the features of growing carrots on the site, how they are harvested, processed, and when carrot tops are cut.
Features of growing carrots
In general, carrots are a fairly unpretentious vegetable that is accepted almost everywhere. However, you should pay attention to a number of features. It is advisable to take them into account when growing this root crop, since only in this case will it be possible to achieve good harvest.
First of all, you should pay attention to the quality of the soil in which you will plant carrots. Loamy and sandy loam soil is preferred.
In the presence of clay type soil will need to be structured. To do this, it is best to use sand and organic components (for example, compost, humus), which will need to be added to the soil. When you mix all the components in equal proportions you get good basis for growing carrots. There are other features that can significantly affect the volume of the harvest obtained.
Do not forget that it is advisable to plant vegetables on neutral soil or with increased content alkalis. An acidity level higher than acceptable will not allow you to obtain a quality product at the end of the season, and the root vegetables themselves will lose their taste properties.
If the soil on the site has an increased level of acidic substances, then it is necessary to neutralize it. Typically, chalk or lime is used for this purpose. In spring, it is better to do this using chalk at a rate of about 1 kilogram per 3-4 square meters.
When planting, you can use soil fertilizer. Wood ash is usually used for this. It is poured into the furrow, where carrot seeds are then thrown. The soil should also include organic amendments. To enrich the land with such components, farmers usually use herbivore manure, bird droppings, compost, and mulching.
In the future, it is necessary to water the soil in a timely manner, since carrots do not tolerate dry periods well. If you don’t water the crop enough, the root crops will gradually begin to crack. Also, before planting, carefully read the characteristics of the carrot variety. They will differ in taste, size of root crops, resistance to diseases and pests, as well as a number of other features.
For good growth and the development of the root crop will require fairly warm conditions and good lighting. It is not advisable to grow crops in shady areas. In the presence of favorable conditions You can achieve the appearance of the first shoots within 3 weeks. To speed up the process, you can use polyethylene covering land plot to better warm the soil.
Insufficient care can lead to the fact that the fruits will acquire some deviations - external defects, cracking, and weak plants will simply die. Unpretentiousness vegetable crop does not mean that you can not devote any time to growing it.
To increase productivity, it is advisable to periodically loosen the soil so that water can better pass to the horse system.
Thinning of the seed may also be necessary, as carrots are sown unevenly. When seedlings appear, it will be possible to understand in which areas there are many entrances. This must be done so that the root crops do not interfere with each other’s growth.
Later thinning can slow down the growth process, so it is advisable to do this in the early stages. Optimal distance between the fruits can be considered about 5 centimeters.
Video “How to grow productive carrots in high beds”
Cleaning
Harvesting time usually depends on the carrot variety. Early-ripening varieties of vegetables are usually harvested at the end of July, mid-ripening and late-ripening in September. It is advisable to do everything before the onset of seasonal cold snaps or frosts (depending on the planting area).
It is best to carry out cleaning in dry weather. For digging, use a fork or bayonet shovel. After digging, you will need to dry the root vegetables well in the shade. Before this, the carrot tops are trimmed with garden shears or pruning shears. It is necessary to trim the tops so that they do not pull out from the root crop nutrients, which accumulated during the growth process.
Be careful not to damage the carrot skin during harvesting. Otherwise, they will not be able to be stored in the cellar for a long time, but will begin to deteriorate. If this happens, then you can select the damaged fruits and use them for food in the near future. The rest of the crop, after drying, will need to be transferred to a cool, dry place.
It is best to use wooden boxes for laying, sprinkling the carrots with layers of sand. This will protect the crop from sunlight And direct hit moisture. The use of sand for storing carrots has proven itself, and has already long time used by most farmers.
Treatment
Carrot processing usually involves adding special means to protect the crop from various diseases, pathogenic microflora, as well as from harmful insects.
For control, it is customary to use ammonia-containing preparations, “Bazudin”, “Aktaru”, “Medvetox”, and special fungicides.
After identifying the cause that affects root crops, a special type of targeted agent is selected. It is advisable to carry out treatment immediately after detecting the first signs of disease or the appearance of insects (flies, mole crickets, leaf fleas and others).
Tops trimming
Many novice gardeners are interested in the question of whether it is possible to trim carrot tops during the last stage of ripening of the vegetable. The fact is that even at this time, saturation with useful microelements and vitamins continues.
For this, the vegetable requires the process of photosynthesis, and without green leaves and stems this is not possible. For this reason, the tops should not be trimmed until the carrots have finished growing. If you cut it earlier, the growth of carrots will stop. If you don’t dig it up right away, it will simply rot in the ground.
Carrot tops are trimmed only after digging up the root crops. This way they will be stored much longer.
Video “Here are the carrots! How to achieve a harvest"
The video details ways to achieve maximum yield when growing carrots.
griadki.com
How to properly harvest carrots - Good-Tips.Pro
Shafransky V.G. | 2017-05-03
Carrots are more useful the longer they remain in the garden, because it is on autumn days that they intensively accumulate nutrients and vitamins. But, at the same time, it should be remembered that with carrots, more than with other vegetables, the size, quality, and safety of root crops during winter storage depend on how correctly the harvesting time is chosen.
To solve this issue - it’s time to remove the carrots or leave them in the ground for another 10–15 days, you need to dig one or more root vegetables out of the ground. If the carrot is overgrown with small roots, then it’s time, otherwise the rodents will get to it before us.
Early ripe carrots
Early ripening carrots are usually harvested selectively as needed. In this case, larger root crops are pulled out first to improve growing conditions for neighboring plants. In this case, it is necessary to immediately fill with soil all the voids formed after the plant was pulled out in order to protect the “neighbors” in the garden bed from the carrot fly.
But many gardeners remove early-ripening carrots completely at once to make room for re-seeding other vegetables. After early carrots, bush beans, head lettuce, cauliflower, kohlrabi and broccoli.
Mid- and late-ripening varieties
Popular wisdom says: “On Cornelius (September 24), the root does not grow in the ground, but freezes.” One must act in accordance with this sign, i.e. harvest the main crop of medium- and late ripening varieties at the end of September, depending on weather conditions.
You already know that carrots are a cold-resistant crop and that it gives the most intensive increase in yield (up to 40–45%) at the end of August and in September during a period of gradual decline average daily temperature. This is facilitated by the rapid outflow of nutrients from the leaves into the roots at a temperature of 7-8°C.
Biological ripeness of root crops occurs after the end of intensive growth when they reach the shape and color typical for a given variety. But when unfavorable conditions, at very high or low temperatures during the formation of root crops, the biological ripeness of carrots may not occur, and then the root crops have to be harvested at the stage of technical ripeness.
By various reasons sometimes you even have to harvest carrots on your site in the first half of September. But, as you already understand, this leads to a large shortage of carrots and the production of small, not fully ripened root crops, which quickly wither and are poorly stored.
The most favorable time for cleaning
Most favorable timing The end of September should be considered for harvesting carrots on our plots. When cleaning during this time you will receive maximum yield carrots, which will be stored well in winter.
Further prolonged delay in harvesting does not produce a positive effect, since if the daytime air temperature does not rise above 4-5°C, then the outflow of nutrients from the leaves to the roots practically stops and the carrots stop growing. Carrot roots in the soil tolerate a short-term decrease in temperature to −3...-5°C. But if you dig them out of the ground, they cannot tolerate even the mildest frosts.
Carrot harvesting technology
Carrots are harvested only in good weather. Varieties with short and semi-long root crops are easily pulled out of the ground by hand, but when harvesting long root crops, you cannot do without a fork or shovel.
At the same time, we must not forget that carrots are very sensitive to mechanical damage. Therefore, when harvesting carrots, transporting and storing them, it is necessary to carefully follow the generally accepted rules: avoid blows, breaks, scratches and other mechanical damage to carrots, because Root crops do not heal well such damage, through which pathogens of rot and disease penetrate into the root crops.
You cannot leave the tops uncut for a long time - the leaves, quickly evaporating moisture, will cause the root crops to wither, which will sharply reduce their resistance to diseases during storage. There is no need to completely clear the root crops from the soil. You should also not wash them, as this can accelerate the development of diseases. Harvested carrots cannot be kept in heaps in the garden for a long time, because... Root crops quickly wither and become unsuitable for winter storage.
How to remove tops
How to remove tops? Do not break it by twisting it with your hands. Just cut with a knife. If you leave small petioles, then closer to spring tops will begin to grow on the root crops, which will not only reduce the weight of the carrots, but will also sharply worsen them nutritional value. Therefore, cut the root vegetables with a knife along the line of the dormant eyes, i.e. cut off the top by 1-2 mm. In this case, the tops will not germinate during storage.
Completion of cleaning and storage
Immediately after cutting the tops, the root crops must be removed under a canopy and lightly ventilated before placing them in boxes. Then the root crops are sorted, removing diseased, damaged and soft ones. They are used immediately for food or for processing, without leaving them for winter storage. Then the carrots selected for winter storage must be kept in a dark and cool room for 5-6 days so that they are well cooled, and only then the already cooled carrots can be stored in the basement.
Harvesting carrot root crops must be completed before the onset of cold weather, since root crops damaged by frost lose resistance to pathogens. During temporary storage, root crops are covered with a layer of soil of 15–20 cm. They cannot be covered with straw or tops, since after harvesting they release a lot of moisture. Therefore, when straw and tops are moistened, conditions are created for the development of diseases.
Sources:
- Removing carrots is also a science. - Ural gardener No. 12/2010
good-tips.pro
How to properly harvest and store carrots?
Vasily Denisovich, Ufa asks a question:
Please tell me how to harvest and store carrots so that the harvest lasts for a long time. We are beginner gardeners, and we don’t have a cellar yet. Perhaps someone knows how to do without it and preserve vegetables.
The expert answers:
Growing a good harvest of vegetables is half the battle. The main thing that a gardener should know is how to harvest and store carrots so that they last for a long time.
There is no need to rush to harvest. This is a cold-resistant crop that is not afraid of autumn coolness, but it cannot be left to the point of frost. Frozen vegetables will not last long. The best time to harvest is the beginning of October, when the root crops are fully ripe and the tops have begun to dry out a little on top. The day for harvesting should be chosen dry and sunny. You can't pull out carrots. The soil should be dug up a little and carefully pulled out by the tops. Greens must be cut immediately, otherwise the fruits will quickly wither. You should not cut right down to the tuber; you should leave a “stump” about 1.5 cm high.
There is no need to send carrots straight from the garden to the basement. The harvest must be sorted, damaged ones must be selected and small fruits. A batch prepared for long-term storage is dried for 2 hours. outdoors. Then it needs to be kept in a cool place for several days.
When it comes to storing, there are several ways to preserve your harvest for a long time. Better conditions for storage is a room where the temperature is 0 degrees and air humidity is 90-95%. When the temperature rises even by 2 degrees, the fruits will begin to germinate and become affected by diseases.
One of the best ways storage is the use of shallow boxes and sand. The fruits are laid in rows and sprinkled with clean, damp sand. Sand will prevent the development of diseases and spoilage of fruits. Boxes can be stacked, but not more than 2 m in height. Can be used instead of sand sawdust.
Carrots will be stored very well if you “dress” them in clay. For this, a rare clay solution is prepared, into which all the fruits are dipped in turn. To dry, they need to be placed on grids or slats. After completely dry root vegetables can be sent to the basement. Such “clothes” will protect the fruits from diseases and pests, and also preserve the taste.
You can store carrots for several months even without a cellar. But first you need to carry out preparatory work. Each tuber is “shortened” by 2-3 cm on top and 1 cm on the bottom. This is done to prevent the carrots from sprouting and starting to rot. Then it needs to be washed and dried. Prepared fruits are stacked in rows of 10-15 pieces and wrapped in sheets thick paper. You shouldn't use newspapers. Horseradish root, previously washed and dried, is placed in each package.
To fold the packages, you need to prepare a plastic bag. First, holes with a diameter of no more than 1-1.5 cm are made in it at a distance of 25-30 cm from each other. Tie the bag and leave it in a cool place. If this is a balcony or loggia, then you need to make sure that the vegetables do not freeze when severe frosts arrive. Periodically, the packages need to be sprayed with a little water from a spray bottle. But do not over-moisten the paper so that the vegetables do not rot.
moipodval.ru
How to prepare carrots for winter storage
Carrots are one of the types of vegetables that require special attention during long-term storage. In order to have this tasty and healthy root vegetable on your table all year round, when growing, harvesting and storing, you should take into account the variety, follow the harvesting rules and storage conditions.
The best carrot varieties for storage
If early-ripening carrots grow on the site, then they are removed as they ripen, pulling out large fruits and making room for the growth of small ones. In this case, the holes must be filled to protect against the penetration of pests. These carrots are best stored frozen, grated and packaged in bags.
For long-term storage, the choice of mid-late and late-ripening varieties is justified:
| Name | Terms of technical ripeness, days. | Productivity, kg/sq. m | Root weight, g |
| Queen of Autumn | 117 - 130 | 3,8 - 9 | 60 - 180 |
| Incomparable | 100 - 120 | 3,1 - 7,1 | 90 - 210 |
| Shantane 2461 | 110 - 130 | 3,5 - 8,1 | 75 - 250 |
| Nevis F I | 110 - 130 | 8,9 | 110 - 165 |
| Flaccoro | 125 - 130 | 8,8 | 135 - 200 |
All these varieties are resistant to diseases, have good shelf life and excellent taste. If you decide to grow mid-season varieties, then the best for the middle zone are considered to be Moskovskaya Zimnyaya, Losinoostrovskaya 13, and Vitaminnaya 6.
When to Harvest Carrots
For late varieties Harvest time in the middle zone begins in the second half of September. Timing may vary depending on the variety, sowing time, climatic conditions.
Harvesting carrots correct timing allows the root crop to gain the maximum possible weight without starting to deteriorate.
How to guess the right time?
Experienced vegetable growers pull out one root crop and see if it has begun to grow small roots. If such growth appears, it’s time to clean up. In the case when carrots were sown late and have not yet gained sufficient weight (namely, with a decrease in the average daily temperature, intensive growth of root crops occurs - up to 45%), the harvest time is postponed by 10 - 14 days. 
These dates also vary depending on the climate. Carrots can be preserved during short-term frosts (-3-5°C) without losing their nutritional qualities if they are kept in the ground. Some vegetable growers leave part of the harvest in the ground, covering the bed with manure (in severe winters) or straw and film.
If the mercury column does not rise above +5°C, then the flow of nutrients from the leaves to the roots stops, and the vegetable does not grow. Therefore, with the onset of stable cool weather, you should not delay, but choose a dry and slightly windy day and start cleaning.
How to harvest carrots
Harvesting of varieties with short and small root crops is carried out without any tools, since they are easily pulled out. If the carrots are long and large, then you can’t do without equipment.
Root crops are placed in small, well-ventilated heaps for several hours, after which they are transported under a shed, where the carrots are dried for several more days. You should not remove the remaining soil from root crops, much less wash it - this can become an impetus for the development of diseases during storage.
When carrying out work, the tops are removed immediately using sharp knife. Leave minimally short cuttings - 2-3 mm. With this treatment, carrots will not germinate by spring; this will retain nutrients and moisture in the fruits. It is practiced to cut the head completely by 0.5-1 cm, with an even and smooth cut.
Carrots are very vulnerable to diseases. Therefore, cleaning is carried out as carefully as possible, trying not to cause mechanical damage during transportation, drying and sorting.
Before storing, the root crops are sorted again, selecting damaged, wilted, or irregularly shaped ones. They are processed and used for food. 
Storing carrots in a basement or cellar
For long-term storage in a cellar or basement, first of all, conditions favorable for storing carrots are created: humidity 90 - 95% and temperature 0 + 2 ° C. If the cellar is warm and dry, do additional ventilation.
The following methods are used:
Careful selection of healthy fruits and temperature conditions are important for preservation. Therefore, when planting, try to isolate the fruits from each other as much as possible to avoid possible infection.
Storage in piles and trenches
If there are a lot of carrots, or the basement is small, they are buried in the ground for winter storage until spring, leaving the required amount for the winter months.
To do this, dig a shallow trench (up to 60 cm) high place. The size of the trench depends on the number of carrots. If you are going to take carrots from here in winter, then it is better to make several beads so that when opening you can use all the carrots.
The trench is lined with a thick layer of dry wormwood, then the carrots are sprinkled with sand, laid in rows in a pyramid. Cover the top with a layer of wormwood and straw, cover with a layer of earth up to 10-15 cm (depending on the winter) and apply a sheet of slate or film. If the winter is harsh, you can add more soil and snow.
Wormwood in piles is a must - otherwise you risk unearthing only cores in the spring. Ledum, elderberry, and chamomile also have a repellent effect on rodents. Black elderberry is even planted near storage facilities; its roots produce hydrocyanic acid, and rodents leave the area.
Storage in the refrigerator and on the balcony
In urban conditions, long-term storage of carrots is more problematic, but here, too, people's ingenuity helps to find a way out:
Carrots often become limp and wrinkled after long-term storage. To give her back appearance and taste, cut off the top and place the cut side in a glass of water, let the water cover the root vegetable by 1/3. After some time, the carrots will become fresh and juicy.
Other storage methods
Preserving carrots for long periods of time is achieved by different methods and using various means. Here are some of them:
- 100 g onion peels or pine needles infused in 1 liter of water for 5 days. Then the infusion is sprinkled on carrots or root vegetables are dipped in it and dried. The method is based on the bactericidal properties of the infusion;
- Melt the paraffin by adding a little wax. Then the root vegetables are dipped into the hot mixture, a protective film is formed on them;
- Roll root vegetables in chalk or sprinkle it on carrots in boxes or piles (100 g per 10 kg). The alkaline environment created by chalk prevents the development of diseases;
- Saracen mint (kanufer), dried and placed in a cellar or basement, repels rodents.
Whatever method you choose, the requirements of temperature and humidity should come first; this will ensure safety under any storage method, even without auxiliary means.
Shelf life of carrots using different methods
Which method will provide the longest period if the above conditions are met? Approximate dates storage using various methods:
To protect root crops from diseases during storage, the storage facility is disinfected. 30 days before planting vegetables, the room is ventilated and dried. Then a 2% bleach solution is used to treat the walls, ceiling and floor. 
Two weeks later, the walls are whitened with a solution of slaked lime and copper sulfate: take 2 kg of slaked lime and 250 g of sulfate per bucket of water. After this, the room is dried.
For successful long-term storage of carrots, consider several points: variety, terms and conditions of harvesting, temperature and humidity. This will help you have a valuable vegetable in your diet throughout the year.
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So, you sowed carrots, took care of them all summer, and now the most important and interesting part awaits you - harvesting and storing the crop. Below we will tell you how to properly organize this process so that the root crops last safely until next spring, in which cases it is advisable to use a combine harvester for harvesting carrots, and what storage methods are recommended by experienced gardeners.
How to clean
First of all, you need to understand the timing of the harvest. Each variety has its own characteristics, but mid-season and mid-late varieties are more suitable for long-term storage. Therefore, cleaning must be planned for September - mid-October, but in any case before the onset of frost. Until this time, the vegetable will gain the desired sweetness and form a dense peel.
If the carrots are killed by frost, you should not hope for good keeping quality. The most important indicator of ripeness is the condition of the tops. If the leaves begin to turn yellow and wilt, then it’s time to dig up the roots. The weather plays a special role. It is important that 1-2 weeks before the planned harvest there is no rain and the soil is sufficiently dry. It is clear that additional watering is also out of the question. Otherwise, the carrots can quickly rot.
Harvesting carrots itself does not require special knowledge and skills. For convenience, use a garden fork or bayonet shovel. Handle them carefully, only slightly digging up the root crop so as not to damage it. Pulling carrots by hand from dry soil is not recommended. At this time, the tops are no longer so strong and there is a high probability that the leaves will remain in your hands, and the root crop will remain in the ground.
After harvesting, the entire harvest is carefully sorted and spoiled vegetables are thrown away. Then you need to remove the remaining tops. The stems are cut off at the root itself. Peeled carrots are dried for several hours in a shaded and well-ventilated place. To do this, spread the carrots evenly thin layer on burlap or oilcloth. There is no need to put carrots on the ground.
If you grow this crop on a commercial scale, then you will need a carrot harvester. There are two types. The first option is a lifting type machine. It grabs the vegetable by the tops, so there is no need to remove the stems first. The only thing you need to take care of is removing the weeds. Otherwise automated technology may go astray from the course of the bed.
Conventional harvesters can only work in areas where the tops have been cut. For short-fruited varieties that are used for industrial processing, potato harvesters with digging attachments are used. The productivity of such combines is greater, but the root crops are damaged. Carrots after such harvesting are not suitable for long-term storage.
Video “How to store correctly”
Proper storage
Carrots tolerate winter storage well if appropriate conditions are created for it. First of all, it is necessary to prepare a suitable room for the harvest. This culture loves cool and damp cellars. To prevent root vegetables from being attacked by fungi and bacteria, it is necessary to disinfect the room and storage containers copper sulfate or lime. The temperature should not exceed +10°C, and air humidity should be at 95%.
Carrots are stored in open plastic bags, wooden or plastic boxes, cardboard boxes, and also in bulk. At the same time, there are several effective tricks that will help preserve the harvest in its original form until spring. Sprinkling layers of carrots is very popular different materials, for example, sand. To do this, prepare a box and pour a layer of damp loamy sand on its bottom. Place carrots on top so that individual root vegetables do not touch and sprinkle sand again. Repeat the manipulations until the very top of the box.
In the same way, you can layer root vegetables with dry sawdust, peat, and onion peels. A great way to store carrots is in clay. Prepare a liquid clay solution and dip the root vegetables into it. As a result, an additional protective shell will be formed on top of the peel.
How to store garlic in a city apartment for the winter
How to store beets and carrots for the winter? After harvesting a good harvest of beets and carrots, it is also important to preserve the root crops during the winter period. How to do this? Find out from the article.
First of all, keep in mind that only healthy root vegetables can be stored, since even one diseased vegetable can cause damage to the entire crop.
When to store beets and carrots
It is important to remember one rule: beets are dug up in the fall before the first frost (since this crop, once frozen, will not be stored for long); and carrots are left in the garden longer, until the first snow (after all, chilled root vegetables are stored better than those harvested in warm weather).
The exception is rainy autumn. If the weather is quite warm, but there is often heavy rain, it is better to harvest the entire crop earlier, since root crops that have absorbed a large amount of moisture are poorly stored and run the risk of rot.
Before removing beets from the garden, pay attention to their stems. In ripe root vegetables they turn yellow and dry out.
At room temperature beets and carrots can be stored for no more than 6-7 days
How to prepare beets for winter storage
Beets are harvested in dry weather; it is important that the soil is crumbly. Therefore, root crops stop being watered 2-3 weeks before harvesting.
The plants are dug up with a shovel, the tops are cut off, leaving a petiole 1.5 cm long, and left to dry for several hours. You cannot wash root vegetables; you need to clean them of dirt by hand, being careful not to damage the skin. Before storage, beets are sorted: all rotten and damaged root crops are discarded.
How to store beets in winter
For the winter, beets are placed in permanent or temporary storage, taking into account that root crops do not have a rest period. At a temperature of 7°C they begin to grow. Therefore, the optimal storage conditions are 2-3°C and sufficient high humidity.
The most common ways to store beets
- Most often, beets are stored in the cellar on piles of potatoes. Root crops are placed in 2-3 layers on top of the tubers, which “share” their excess moisture with the beets.
- Another popular way to store beets is in sand. To do this, the root vegetables are placed in layers in a box without holes, and each layer is sprinkled with slightly damp sand. Store the boxes in the basement or cellar.
- You can store beets in plastic bags with a capacity of 15-20 kg. First, they are tied tightly. And when condensation appears on the walls, the bags are untied, leaving a small hole for evaporation excess moisture.
- Beets can also be stored well in boxes in the basement or in small piles in the garden. To do this, dig a hole about 40 cm deep, place root crops there in the shape of a prism (the height of the prism is usually 1-1.3 m), cover them with a thick layer of straw so that the height of the pile is about 2 m, and cover them with earth, and in winter period additionally covered with snow. Before storing, it is advisable to treat the beets with chalk powder (200 g per 10 kg of root vegetables).
Our help! Beet varieties suitable for winter storage: Incomparable, Bravo, Bordeaux 237, Red Ball, Podzimnyaya, Odnorostkovaya, Nosovskaya flat, Mulatto, Salad, Detroit and etc.
Beets of the Cylinder variety are valued for their high taste and are grown quite often, but they are not suitable for storage due to their poor keeping quality. How to prepare carrots for winter storage
Carrots stop watering a month before harvesting. The soil is dug up with a shovel (or a blunt pitchfork), the root crops are carefully removed and placed to dry. Then the carrots are cleared of any remaining soil and the tops are completely cut off (you can leave only a few millimeters).
How to preserve carrots for the winter
Compared to beets, carrots are more demanding on storage conditions: they are more susceptible to mechanical damage and retain moisture less well. Root crops quickly wither and germinate even with a slight increase in temperature in the cellar. Carrots are placed in storage at a temperature of 0-2°C and high humidity so that the root vegetables remain juicy for as long as possible.
The most popular ways to store carrots
- Recently, storing carrots in plastic bags has become widespread. Up to 5 kg of root vegetables are poured into them and tied tightly.
- You can also leave carrots for the winter in bags with a capacity of up to 20 kg. In this case, it is advisable to sprinkle an 8-10 cm layer of wet sawdust on top of the root vegetables.
- It is very popular to store carrots in sand: pour a 2 cm layer of sand on the bottom of the box, place root vegetables in it and sprinkle them with a 1 cm thick layer of sand. After which the manipulations are repeated. Please note that with such a layered arrangement, the root vegetables should not touch.
The following varieties and hybrids of carrots are best stored in winter: Gribovchanin F1, Monanta, Canada F1, Mango F1, Nanteyska, Nandrin F1, Nantes 4, Incomparable, Nevis F1, Nerak F1, Rosal, Samson, Typhoon, Tsirano, Chance, Valeria, Moscow Winter and etc.
In addition to the most common garden crops, such as cucumbers, potatoes and tomatoes, there are also beets. Despite everything, it is often grown in gardens. This is justified by the fact that it does not require special attention and certain self-care. But you still need to know certain nuances of such cultivation, for example, the rules for pruning beets. We will talk about how to prune beets for the winter later in the article.
When pruning beets, you need to know certain nuances
Sorting
The sorting process refers exclusively to the final stage of plant preparation. Sorting is done before placing the beets for long-term storage. Typically this should be done in four separate piles. The first group includes small fruits, the second group includes medium-sized fruits, the third group includes large fruits, and the fourth group includes fruits that have some damage.
Experts note that medium-sized fruits performed quite well in storage. Therefore, first of all, it is necessary to use small fruits and large ones.
How to properly trim beets for storage
We will not consider in detail how to grow beets, since this process is simple, so the most important thing when caring for it is harvesting. You need to dig up fruits from the soil with maximum responsibility and care. Quite often, a crop suffers from a shovel and quickly becomes unusable. Those species that have been damaged in this way should be used in everyday life first.
When digging beets, it is necessary to remove the roots correctly
In addition to improper extraction of roots from the soil, serious harm can be caused to the plant if beet tops are trimmed incorrectly. The greenery on the surface of the earth can be quite fluffy, or maybe quite sparse. But regardless of its type, pruning must be done correctly. Otherwise, the plant may be infected. This means that a fairly large number of pests and diseases can affect the fruit.
How to trim beets for winter storage
It is also necessary to know that for proper storage For such a crop, the greens must be cut off, leaving only a small part, which is equal to one centimeter. It is strictly forbidden to pick the tops with bare hands. As a rule, this leads to the fact that the root crop is pressed in certain places and its shelf life is significantly reduced. You need to remove the tops only with a well-sharpened knife. Such equipment must also be correct.
Trimming equipment must be correct
Requirements for a knife or pruning shears:
- the instrument must be clean;
- before direct work, the blade must be washed;
- the knife must be sharp. This is necessary to eliminate the possibility of ragged ends.
Treatment before storage
If you want to store such a product for a long time, then before sending it for storage, the fruit must be carefully processed. First, the crop is sorted. Next you need to inspect the beet tubers. From the entire harvest, you need to select those fruits that meet the following requirements:
- the fruit must have the average size, approximately 10 cm in diameter;
- seemingly healthy;
- not damaged anywhere;
- without pronounced signs of morbidity.
Small or too large are not suitable for long-term storage
Small tubers and too large ones are not suitable for long-term storage.
When you select the necessary fruits, you need to carry out the following so-called manipulations with them:
- Dry slightly to remove excess moisture. This must be done in the sun;
- the drying process should last no more than four hours;
- Remove excess contamination.
And now your fruits are completely ready to go to the cellar. It is in this place that there are all the necessary conditions for such storage. You need to understand that such a crop is difficult to grow, so you cannot make mistakes when caring for and harvesting.
Video: Pruning and storing beets
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Of all vegetables, carrots are most susceptible to rotting .
You can always have this delicious product fresh and crispy on hand if prepare correctly for wintering.
There are many options for this. Let's look at what actions are needed to properly store this in a basement, hole, or simply store it at home in an apartment. tasty and healthy vegetable.
How to prepare carrots for winter storage? The carrots must be harvested on time, that is until the first frost. Weeding before harvesting is done if the bed is heavily overgrown with weeds. An unripe vegetable is not as healthy as fully ripe. And overexposure to it in the garden is fraught with excessive accumulation of sugars and it is also more often exposed to attacks by mice and insects.
Read about how and when is the best time to harvest carrots on our website. When harvesting carrots sort by the size of root crops and their damage.
The tops are cut to the head of the vegetable, and twice. The first time its leaves are removed, and the second time it is cut below the upper edge of the head. by 1 cm. This will prevent germination in winter and wilting.
How to trim carrots for storage - photo:
How to properly trim beets and carrots for storage? The carrots intended for seeds, the tops are left long up to 2 cm. You can wash the root crop only if its head is very dirty wet soil. Digging it out sandy soil, just shake off the dirt. Read more about how to trim beets before storing them for long-term storage on our website.
Is it possible to wash carrots for storage for the winter? Carrot washing is done on harvest day warm water without soap and other substances, then it is dried before storing for winter in the air under a canopy and then maintained at a temperature from 10 to 14 degrees Celsius heat. The carrots remain in this “quarantine” for 7 to 10 days, depending on air humidity. After it, it is again sorted by the presence of damage.
How to process carrots for storage? Do I need to wash carrots before storing them? There are several ways to store carrots. Before this, the vegetable is processed potassium permanganate solution.
Treatment of pure carrots with potassium permanganate is carried out in a large container (basin or bath). Getting ready dark purple solution and poured onto the vegetables placed there. The exposure lasts up to 2 hours, then the carrots are removed and dried on thick fabric or tarpaulin.
This method of treatment is only effective against damage to root crops by white rot and pests. Possibility of fruit spoilage black rot remains. The procedure for processing carrots before storing them for winter storage is as follows:
How to store carrots?
The most acceptable temperature for storing washed carrots in winter - from 0 to +1 degrees Celsius. Above this limit, germination begins. In the garden, vegetables are damaged even at minus 2 degrees Celsius. You can learn about the possibility of storing carrots in winter directly in the garden bed from our article.
In a storage room (cellar, basement), you can place carrots in stacks (piles) without using containers, sprinkling the rows with sand. Define sand moisture Simply squeeze it in your palm, the lump should not crumble. There are carrots in stacks heads out. Read about ways to store carrots in a cellar or basement on our website.
You can also store it in a small place covered with straw. trench, but ventilated, if not filled with sand or sawdust.
A product rich in carotene will be very useful. What is soup without carrots! It strengthens teeth, improves vision and memory, and protects the heart from diseases. Find out how to make dried carrots here. Eat carrots in winter, your health will improve!