Meat with cheese in the air fryer. Air fryer meat. To prepare you will need

An air grill is a relatively new household kitchen appliance that uses a special technology - intense but uniform circulation of hot air. You can cook hundreds of different dishes in it, but French-style meat in the air fryer turns out to be especially tasty; it remains juicy on the inside and is covered with a golden crust on the outside.

Women are very fond of this device - no need to add oil when cooking, which makes the food less high in calories and more healthy. Let's look at how to prepare the famous dish.

Useful information about “meat in French”

Since the “French-style meat” dish was first created, its recipe has been modified more than once. Traditionally, this culinary delight is prepared from pork meat. But due to its fat content and some spiritual views, not everyone eats pork. And there’s nothing wrong with that, the dish is so unpretentious that it turns out no less tasty with beef, chicken and even fish.

Many people like to add mushrooms and potatoes to the recipe - this is up to everyone’s discretion. You can use any meat you prefer, but here we will look at a classic pork recipe.

If you decide to cook with beef, keep in mind that it is firmer and may require more cooking time. In general, it is better to marinate it in advance to get tender and soft meat.

French-style meat in an air fryer: a classic recipe

To prepare you will need

• — 0.5 kg + -
• — 1 medium head + -
• — 50-70 g + -
• — 50-60 g + -
• — 1/3 tbsp. or to taste + -
• - 2 pinches + -
• — 10-15 ml + -

How to cook real meat in French

1. Cut the meat into portions, lightly beat on both sides, then rub with spices and sprinkle with lemon juice if desired.
2. Prepare the air fryer - spread baking paper or foil on the grill, making several holes in it.
3. Finely chop the onion into half rings.
4. Place the meat in the air fryer, evenly distributing the pieces in the container, lightly rub it with mayonnaise, and place the onion on top. At this stage, you can add finely chopped vegetables: mushrooms, carrots, bell peppers or tomato slices. But they are not in the traditional recipe, so everything here is left to your discretion.
5. Grate the cheese and sprinkle it over the meat and onions. Some people like not to grate the cheese, but to cut it into thin layers and place it. Do what you like best.
6. Spread the remaining mayonnaise on top of the cheese.

Close the air fryer lid, set the temperature to 200°C, cooking time - 45 minutes, ventilation - medium.

Recipe for cooking meat in French in an air fryer. Meat prepared according to this recipe turns out tender and incredibly tasty.

Number of servings: 4

A simple French-style meat recipe in an air fryer for French cuisine, step by step with photos. Easy to prepare at home in 1 hour. Contains only 156 kilocalories. Author's recipe for French cuisine.

• Preparation time: 16 minutes
• Cooking time: 1 hour
• Calorie Amount: 156 kilocalories
• Number of servings: 4 servings
• Occasion: For a holiday table

• Complexity: Simple recipe
• National cuisine: French cuisine
• Type of dish: Hot dishes, Meat in French

Ingredients for four servings

• Lemon juice - 2 tbsp. spoons
• Pork - 400 grams
• Pepper and salt - - To taste
• Onion - 2 pieces
• Mayonnaise - 50 grams
• Cheese - 50 Grams

Step-by-step preparation

1. If you have little time, but really want to eat, then the air fryer will become your first assistant in this. In this recipe, cheese and mayonnaise complement the meat very well. The dish prepares very quickly.
2. The meat we use in cooking is pork (not a large piece). Cut the meat into portions, now lightly beat it, add a little pepper and salt. Then sprinkle it with lemon juice.
3. Delete
4. We spread the foil on the middle rack, place pieces of lightly pounded meat on the foil, and place the pre-cut onion on top of the meat.
5. Delete
6. Place grated cheese on top and add a little mayonnaise.
7. Delete
8. Place in the air fryer, the temperature should be 180-200 degrees, for about thirty to thirty-five minutes. (The features of your air fryer will affect the temperature setting).
9. Delete
10. When the meat is ready, put it on a plate and serve.

An air grill is a relatively new household kitchen appliance that uses a special technology - intense but uniform circulation of hot air. You can cook hundreds of different dishes in it, but French-style meat in the air fryer turns out to be especially tasty; it remains juicy on the inside and is covered with a golden crust on the outside.

Women are very fond of this device - no need to add oil when cooking, which makes the food less high in calories and more healthy. Let's look at how to prepare the famous dish.

Useful information about “meat in French”

Since the “French-style meat” dish was first created, its recipe has been modified more than once. Traditionally, this culinary delight is prepared from pork meat. But due to its fat content and some spiritual views, not everyone eats pork. And there’s nothing wrong with that, the dish is so unpretentious that it turns out no less tasty with beef, chicken and even fish.

Many people like to add mushrooms and potatoes to the recipe - this is up to everyone’s discretion. You can use any meat you prefer, but here we will look at a classic pork recipe.

If you decide to cook with beef, keep in mind that it is firmer and may require more cooking time. In general, it is better to marinate it in advance to get tender and soft meat.

to contents

French-style meat in an air fryer: a classic recipe

To prepare you will need

• Pork or any other meat 0.5 kg
• Bulb onions 1 medium head
• Hard cheese 50-70 g
• Mayonnaise 50-60 g
• Salt 1/3 tbsp. or to taste
• Black pepper 2 pinches
• Lemon juice (optional) 10-15 ml

How to cook real meat in French

1. Cut the meat into portions, lightly beat on both sides, then rub with spices and sprinkle with lemon juice if desired.
2. Prepare the air fryer - spread baking paper or foil on the grill, making several holes in it.
3. Finely chop the onion into half rings.
4. Place the meat in the air fryer, evenly distributing the pieces in the container, lightly rub it with mayonnaise, and place the onion on top. At this stage, you can add finely chopped vegetables: mushrooms, carrots, bell peppers or tomato slices. But they are not in the traditional recipe, so everything here is left to your discretion.
5. Grate the cheese and sprinkle it over the meat and onions. Some people like not to grate the cheese, but to cut it into thin layers and place it. Do what you like best.
6. Spread the remaining mayonnaise on top of the cheese.

Close the air fryer lid, set the temperature to 200°C, cooking time - 45 minutes, ventilation - medium.

If you cook with beef, the time can be increased to 60-70 minutes. Chicken and fish – 30 minutes.

After the time has passed, the dish is ready. French-style meat in an air fryer, served with a side dish; French fries, rice or stewed vegetables go best with it. Drinks: red table wine, fruit juices, tea.

I came across a lot of variations of this recipe, but I decided to make my own contribution.

You will need: pork meat

hard cheese

Let's get started. As I remember the aroma and taste, my mouth waters...

In the original, the meat is beaten as for chops, but I had such a tender piece that I simply cut it into thin slices across the grain.

Carefully placed the meat slices on a plate, peppered, salted them and gave them a Chinese “thousand fingers” massage. Lightly beat the spices into the meat with your fingers.

Let him have a little fun. Meanwhile, I’m cooking mushrooms. I wash, dry and cut into thin slices.

I put the middle rack in the air fryer, with a tray under it.

I preheat the air fryer at 200 degrees, about 5 minutes. I place the rested meat on the lowest rack, outside the grill. Then I take this grill with meat and just put it on top of the middle one in the grill. I did this so that the meat would not fall through the grill, since mine has very large holes.

Set the temperature to 200 degrees for 15 minutes. After the time has passed, grease our meat layers with mayonnaise. We don't skimp on mayonnaise. The meat will be juicier. I used my own product, that’s why it’s so yellow (homemade eggs).

Now for 10 minutes at 200 degrees. Then cover with mushrooms and for 15 minutes at 175 degrees. Then we cover it with cheese and determine by its appearance how long it will last. I set it for 15 minutes again, at a temperature of 175 degrees. But I stopped it earlier, since the cheese reached its condition faster. That's all. Without much fatigue, very tasty meat.

The aromas were simply mind-blowing. Bon appetit!

In this step-by-step recipe, I want to tell you how to cook delicious French-style meat in an air fryer. There are a great variety of ways to prepare it, and each housewife prepares it in her own way. I really like cooking this dish in the air fryer, because the cooking time is noticeably reduced and it always turns out very tasty, juicy, with a golden brown crust. The French meat recipe itself is quite simple and easy, and the result is always simply excellent. This baked pork can be served with a side dish or as an independent dish with greens.

Ingredients:

• pork 400 gr
• onion 1 - 2 pcs
• cheese 50 gr
• mayonnaise 50 gr
• salt, pepper to taste
• lemon juice 1 - 2 tbsp

Cooking method

Take a small piece of pork. Cut it into portions, beat it a little, salt, pepper and sprinkle with lemon juice.

Place foil on the middle rack and place our pieces of meat; place onion cut into half rings on top.

Then spread a small amount of coarsely grated cheese and a little mayonnaise.

Cook the meat in French for 30 - 35 minutes until golden brown, the temperature in the air fryer should be 180 C - 200 C. Bon appetit.