Is it possible to speed up the germination of seeds - how to sow parsley so that it germinates faster? How to speed up the germination of parsley seeds What to do to make parsley seeds germinate quickly

Juicy parsley is grown in open ground on summer cottages, in greenhouses and on window sills. The culture is rich in vitamins B, E, PP, and ascorbic acid there is more in this green than in lemon. And also in Ancient Rome believed that parsley sprigs brought family well-being and promote longevity.

Growing spicy herbs yourself is a simple process. However, some nuances and features of this process are useful for every gardener to know. In this article we will tell you in detail how to quickly germinate parsley seeds, when to sow seedlings and wait for germination.

How long does it take for parsley to sprout? Slowly - on average from 10 to 14 days. This feature is due to two main factors.

Firstly, each seed is protected by a dense shell, through which it is not easy for sprouts to break through. Secondly, the surface of the shell is covered with a layer of essential oils that prevent moisture from penetrating into the grain.

If you sow parsley with dry, unprepared seeds, seedlings will appear no earlier than after 2-3 weeks.

Important. Sowing with pre-sprouted seeds guarantees the emergence of seedlings 7-10 days earlier.

Methods of preparation

How to plant parsley so that it sprouts quickly? The answer is simple - sow prepared seeds. Let's consider the main methods of preparation.

Soak

Soaking in water is the most famous and obvious way pre-sowing preparation. Soak overnight in warm water the day before sowing. To get rid of the oil film on the surface of the seeds, they are doused with water before soaking. hot water(not boiling water).

There is also a known method of soaking in an alcohol solution. Alcohol dissolves fat and removes the oily film from the surface of the casing. The material is kept in an alcohol solution for 10-15 minutes. Then rinse and soak in warm water overnight.

Before planting, the seeds are removed from the liquid and dried to a free-flowing state.

Soaking in special solutions

Soaking in biologically active solutions is a well-proven technique. Growth stimulants “Epin-Extra”, “Zircon”, and humates are used. Soak the seeds according to the instructions for the preparation.

Vernalization

Vernalization is the stimulation of seeds to grow and develop by exposure to low temperatures.

Need to know. Vernalization is carried out at low but positive temperatures.

The material is first soaked in water room temperature, and after swelling they put it in the refrigerator. After 10-14 days, remove the container from the refrigerator and begin sowing.

However, due to prolonged exposure to a humid environment, the seeds may rot and not sprout.

Bubbling

Get fast shoots When planting parsley, bubbling also helps. This is the exposure of grains to oxygen for a certain time.

At home, bubbling is carried out using a compressor from an aquarium. Glass jar fill with water at a temperature not exceeding +20°C and lower the compressor into it.

Important. The ratio of seeds and water in the jar is approximately 1:4

Seeds are poured into the water and the compressor is turned on. For parsley, exposure time to oxygen ranges from 12 to 24 hours.

The material prepared in this way is dried to a free-flowing state and sown.

Germination

How else to speed up the germination of parsley seeds? Prepare by sprouting method. It involves keeping the seeds in a humid environment until sprouts appear. To do this, use a wet cloth, napkins or sawdust.

The disadvantage of this method is the same as that of vernalization - prolonged exposure to moisture leads to the appearance of rot.

Hardening

The seeds, wrapped in damp cloth, are placed in the refrigerator. There they are kept at a temperature of 0...+2°C for two days. After which, without drying, they are immediately sown or treated with growth regulators.

Such preparation reduces the sensitivity of plants to temperature changes and.

Agrotechnical techniques for accelerated emergence of seedlings

In addition to the preparation methods discussed above, there are also agronomic techniques that can speed up the appearance of sprouts. Let's list the main ones.

Compliance with sowing technology

Given the low germination percentage, it is especially important to follow sowing technology. On light soils, seeds are planted no deeper than 2 cm. On heavy soils - to a depth of 1-1.5 cm. The seeding rate is 0.5 g per 1 m².

Creating a greenhouse effect

This is another simple and effective technique to improve germination rates. The seeded bed is covered with a dark film and kept there until sprouts appear.

The use of film increases the temperature on the soil surface, allows it to retain moisture and protects crops from washing out.

Use of growth stimulants

The modern market offers a lot of chemical and biological drugs stimulating seed germination. They are based on substances of natural origin (isolated from fungi, bacteria, algae, peat, coal, sapropel) and their artificial analogues.

Advice. Always follow the instructions when using stimulants. An overdose will have the opposite effect.

Growth stimulants show maximum effect when used twice: the first time - when pre-sowing treatment, the second - at the stage of appearance of two true leaves

Burying a bag of seeds

Burying bags of seeds in snow or soil is a method of pre-sowing preparation that has been proven for decades. In April - early May, seeds are scattered in linen bags small size and tie it tightly.

Advice. For different varieties and crops use fabric different color, having previously written down which type of fabric is intended for.

The bags prepared in this way are buried in the snow (if it has not yet melted) or in damp soil to a depth of 10-15 cm. The place with the buried bag is marked so as not to lose it in the future.

The bags are kept in the snow (ground) for 10-15 days. During this time, in a humid environment, the seeds will swell and harden. When the time comes for sowing, the bags are removed. The seeds are dried and sown in the usual way.

Germination time of prepared seeds

How many days should we wait for germination? When sowing with prepared seeds, sprouts appear above the ground within a few days. Germination takes an average of 3-7 days depending on the density and fertility of the soil and the quality of the material.

Prepared seeds sprout more quickly and delight you with an early harvest.

Conclusion

If you decide to grow healthy curly greens on your site, then it is preferable to plant them with treated seeds. This increases the percentage of germination and accelerates germination. Plants more successfully resist diseases, pests and temperature changes.

Parsley is a biennial plant that no garden can do without. Growing parsley often causes some difficulties for gardeners - the seeds germinate poorly or not at all. Root and leaf varieties are grown in our gardens. Beneficial features parsley, pleasant aroma, improving the taste of any dish, have made it an integral attribute of any garden. How to prepare parsley seeds for sowing, how to speed up or increase their germination? Parsley belongs to the Umbelliferae family along with dill, caraway, angelica, lovage, cilantro, carrots, parsnips, celery, and coriander. All of them have hollow stems and umbrella-shaped inflorescences. Botanical name - Petroselinum crispum.

It is difficult to say which parsley is more popular among gardeners. Leaf parsley can be ordinary, with smooth, shiny leaves, or curly, with matte corrugated leaves. They differ from each other in leaf shape. Common parsley usually has a stronger flavor than curly leaf parsley. But curly parsley very beautiful, elegant - will decorate any dish.

• Beneficial features
• Growing parsley
• Storing parsley
• Parsley varieties

Beneficial features

Parsley is used in soups, sauces, salads; its use reduces the need for salt. It is a low saturated fat, very low cholesterol food. it's the same good source protein, vitamin E (alpha tocopherol), thiamine, riboflavin, niacin, vitamin B6, pantothenic acid, and a very good source of dietary fiber. Parsley contains a considerable amount of vitamin C. It is also rich in vitamin A - its effect on vision and on reducing the risk of atherosclerosis and diabetes is well known. Carotene, calcium, mineral salts of iron, phosphorus, minerals - this is just the main list of useful components of this aromatic plant. And the presence of aroma, its strength and pleasant taste depends on percentage essential oils. Root vegetables and parsley leaves are used for food.

Preparing parsley seeds for sowing, increasing and accelerating their germination

Parsley seeds take a long time to germinate – 15-20 days. This is due to the fact that the seeds are covered with essential oils, which prevent germination; they prevent the seed shell from getting wet and do not allow moisture inside. This feature must be taken into account when preparing parsley seeds for sowing. After sowing, many gardeners cover the beds with film or spunbond to keep the soil moist. Do not remove the shelter until the sprouts appear from the ground. If you are sure that you can keep the beds moist throughout the 15-20 days required for germination, then soaking the parsley seeds before sowing is not necessary.

But there are ways to germinate seeds that increase parsley germination, accelerating the emergence of seedlings.

You can speed up germination by soaking the seeds in water overnight before planting. Water, by the way, practically does not dissolve the oil on the surface of the seeds. Therefore, before soaking, you should pour hot water (not boiling water) over the parsley seeds to wash off essential oils from their surface.

Another way. Very simple. Need to soak the seeds in vodka, since essential oils dissolve in alcohol-containing solutions. I pour a little 40-degree water into the bottom of the saucer. Then I sprinkle the seeds on a small piece of wide gauze bandage. I dip parsley seeds on gauze in vodka and leave for 15-20 minutes. You can't do it any longer - you might burn the seeds. Then I lift the bandage with the seeds and wash it under running water. It is necessary to rinse. Then I dry the seeds. That's it - the parsley seeds are ready for sowing. This method of seed treatment allows them to germinate twice as fast. The shoots are friendly and strong.

There is another way fast germination. Many of us grow herbs for the table on a window or balcony. It is very comfortable. Parsley seeds germinate very slowly, but there is one way to “make” them germinate very quickly. Prepare a container with soil, moisten it, sprinkle the soil with quicklime three times every 10-15 minutes. Sow parsley seeds pre-soaked in milk. The seeds will sprout in three hours. The room should be warm, not lower than 20°C.

Growing parsley

Before sowing parsley seeds, you should dig up or loosen the soil well. It will not be superfluous to fill it with organic fertilizers before cultivating the soil.

The timing of sowing depends on the condition of the soil. You don't have to wait warm weather. As soon as the snow has melted, you can sow the seeds. Optimal temperature for seed germination - +1 - +5C. In Kuban you can sow during the “February windows”. IN middle lane Russia - in April, after the snow melts. That is, parsley is a cold-resistant plant. The seedlings easily tolerate light frosts and overwinter well under a good layer of snow. Spring is a great time to sow parsley seeds, but you can sow it any time of the year - spring, summer and fall. The most important thing is to keep the soil moist until germination. Seeds can be sown late autumn, before winter. In this case, the sowing time must be chosen so that the seeds do not have time to germinate before the onset of frost - the young seedlings will not tolerate the cold and will die.

The best predecessors of parsley are onions, cucumbers, and tomatoes. Sow the seeds shallowly, to a depth of no more than 1-1.5 cm. It is better to sprinkle the seeds on top with humus. During the entire growth period, it is necessary to loosen the soil at least 3-4 times and feed 1-2 times. If the seedlings are too dense, the crops need to be thinned out. There should be at least 3-5 cm between plants. Fertilizing should begin only after 2-3 true leaves appear. Feed full mineral fertilizer with a predominance of nitrogen. The soil should not be allowed to dry out. Parsley does not like weeds; they greatly inhibit its growth.

Over the entire season, 3-4 loosening, 1-2 fertilizing and watering are carried out. In case of dense shoots, the plants are thinned out, leaving 3-5 cm between them. Feeding begins when the plants have 2-3 true leaves, and then feeding is done after cutting off the leaves. For getting big harvest green mass, parsley is fed with complete mineral fertilizer with a predominance of nitrogen.

Leaves are cut as low as possible. Do not cut too many leaves from one plant at a time - no more than a third, otherwise the bush will not be able to recover quickly or will die altogether. It is worth periodically removing the stem on which the inflorescence forms (unless you want to collect the seeds) because new leaves will not grow on the old stem. New leaves usually grow with outside sockets By the way, in curly varieties, new leaves grow from the center of the rosette.

Tomatoes and asparagus in your garden will grow better if parsley grows nearby. Plant it near roses - their aroma will intensify.

Storing parsley

The best storage method is freezing. It retains taste and color well when frozen. If you have to collect it for storage after rain, you should rinse the branches well, dry them by wrapping them kitchen towel. Separate the leaves from the stems. Don't throw away the stems; you can freeze them too. They are great for enhancing the taste of soups. Place the parsley stalks into the soup shortly before the end of cooking, tied into bunches. Then, after 5-7 minutes, they can be removed from the soup.

Parsley is a wonderful herb, a biennial herb that can be added to almost any dish. By sowing parsley in the summer, you can try this greenery not only in the year of planting, but also in the next season. In addition, parsley - unpretentious plant and there are no complicated rules on how to sow it and how to care for it.

Parsley has one peculiarity - its seeds take a long time to germinate.

I even found a post on the Internet that says: “How to grow parsley in 3 hours” - to do this, you need to soak it in milk, and sprinkle the soil with dolomite three times every 10-15 minutes before planting. In my opinion - complete nonsense! Moreover, I did not see a single photograph confirming this experiment.

10 tips for growing parsley that you really should use.

1. Parsley can be sown with early spring until the beginning of August. Seeds germinate at 3-4°C. Parsley grows best in well-lit places and loose fertile soils with an acidity pH of 5.5 - 6.7, and ash or any potash fertilizer is very effective for feeding it.
2. When sowing in spring and summer, it is better to first soak parsley seeds for 2-3 hours in Zircon. When soaking, it is convenient to use cotton pads to remove makeup. In October-November you can do winter sowing– dry seeds.
3. When planting, the soil should not be dry, but also too wet.
4. Plant the seeds shallowly in the soil, about 1 cm. You can cover the plantings with lutrasil for the first time. If you want seedlings to appear even faster, cover the crops with film or glass, and when greenery appears, cover them with lutrasil.
5. It is better to sow parsley in rows in a separate bed. There is no need to maintain any specific distance: as soon as the parsley grows, thin out the plantings by cutting the greens into a salad.
6. You don’t have to prepare a separate bed for parsley: plant it in the rows of any vegetable plants. The exception is carrots; parsley is not friendly with them. You can even plant parsley along the edges of the furrows with potatoes, of course, after you have hilled the potatoes for the second time.
7. Parsley looks very impressive and beautiful when planted as a border or edging to other annual plants and flowers. In container gardening, parsley is one of the commonly used herbs: plant parsley in different containers and flowerpots with others. aromatic herbs and you will get a “kitchen garden” that will provide you with various greens for the table all season long.
8. Parsley is not “friendly” with crops such as dill, carrots, parsnips, celery, caraway seeds, cilantro, and carrots, so it cannot be planted in beds where these crops previously grew.
9. Parsley can have two main pests - the whitefly butterfly and the swallowtail caterpillar. Check the crops and if you find caterpillars, collect them by hand and destroy them. And against whiteflies, apply dusting with ash and tobacco dust in accordance with 1:1 or spraying with tar or laundry soap.
10. Grown parsley is cut with scissors, starting from outer leaves. Parsley is used not only for fresh, it retains its qualities both dried and frozen.

Little tips.

• Parsley planted around the perimeter of the bed will help against slug invasion.
• Due to the decorative nature of the leaves, parsley can be sown in balcony boxes or garden flowerpots along with various flowers.
• To keep parsley leaves fresh longer and not wilt, place them in a vinegar solution for half an hour. diluting it halfway with water.
• Parsley is not moisture-loving plant, but in too dry weather the growth of its leaves slows down and they become coarser. In this case, the leaves become more fragrant, as reserves of essential oils grow in them.
• Finishing summer season, you can dig up a couple of parsley bushes and, transplanting them into pots, take them with you to your apartment: then you can enjoy the greenery of parsley even in winter.
• Parsley is an assistant to your health. Helps...
  • for viral diseases and influenza;
  • hypertension;
  • nephritis - kidney disease (parsley root boiled in milk);
  • obesity;
  • swelling;
  • cystitis

Good luck with your planting, harvest and ideas!

Parsley is the herb that we always grow in our gardens and vegetable gardens. There are no special secrets on how to plant parsley; planting parsley and dill is simple. It grows in almost any soil; parsley can grow in both sun and partial shade. Parsley grows best in light, fertile soil in sunny place.

Parsley is a two-year herb, so in May you can eat last year's parsley shoots, and by June wait for new shoots. The advantage of parsley is that it has a long period when planting parsley - it can be planted throughout the summer and even before winter, but don’t get too carried away, it may not overwinter well. Leaf parsley can be sown throughout the summer.

Where to sow parsley in spring

Parsley grows well in fertilized and loose soils; if you are growing root parsley, then loamy or sandy loam soil. This plant is light-loving and loves long daylight hours, so choose a sunny planting site. Suitable for growing parsley in the garden:

• direct sunlight,
• penumbra,
• scattered sun rays

The plant is moisture-loving, but you should not over-water the plantings, it does not tolerate it. May be damaged powdery mildew, rust, black dry rot. It must be protected from slugs and aphids.

When to plant parsley.

• Parsley for seedlings and for growing at home on windowsills can be planted from January during the days of the waxing moon to December.
• When can you plant dill and parsley in open ground? In open ground, in the garden, the time to plant parsley comes in the second half of April. But, if it doesn’t sprout (sometimes you sow and sow, but it doesn’t sprout), then you can sow several times a season. Parsley is a cold-resistant plant and the planting temperature for parsley is +1 ... +5 degrees. It can easily withstand frost.

Days of the waxing moon for planting parsley in 2015:

• when can you plant parsley in March - from March 22 to March 31,
• in April they plant parsley - April 1-3 and April 19-30,
• V landing days for parsley in May - 1 - 3 and 19 - 31 May.

A significant disadvantage of parsley is that it takes a long time to sprout, so if you plant parsley on greens in April, it will be edible in June. Parsley seeds germinate more slowly, so you can soak the seeds before planting.

To speed up the cultivation of parsley in open ground, cover the crops with covering material. You can even do this. I decided to cover it with polyethylene, and then, after the first green shoots appeared, with lutrasil or other woven material. Under polyethylene parsley will sprout quickly, and then changing the polyethylene to a woven material, you will not have to worry about the seedlings burning.

How to plant parsley seedlings.

Mini-greenhouses in the form of containers with drawers and a lid are well suited for growing parsley from seedlings.

• fill each cup with soil mixture,
• water warm water,
• place 5 - 6 parsley seeds,
• sprinkle with soil for seedlings, 0.5 cm thick,
• cover the greenhouse plastic cover or plastic film,
• Place it in a bright place with a constant temperature, maybe even on a glassed-in balcony.

Parsley seedlings take a long time to emerge, about two weeks.

How to speed up the germination of parsley seeds (how to soak parsley seeds if they do not germinate):

• pour dry seeds with a glass of hot tap water,
• cool down
• when the water cools down, drain it,
• do this procedure several times during the day,
• wrap in a damp cloth,
• As soon as the seeds hatch, plant them in the ground.

How to plant parsley with seeds in a garden bed in open ground.

It is best and most common to plant parsley in rows. You don’t even have to make a separate bed, but plant it between other vegetables that ripen slowly. It is preferable to grow parsley in beds with row spacing of 20–25 cm.

There is parsley: root and leaf.

How to plant root parsley.

Growing root parsley has its own subtleties, since the root system forms the root crop in the form of a cone, it must be sown immediately permanent place, in early spring(in the middle of April). Shoots take a long time to appear, so be sure to soak the seeds. For good growth it needs potassium, so before planting, add ash to the soil at the rate of 1 cup of ash per 1 meter of planting. In dry weather, water the prepared breast generously before adding the ash. In wet weather, ash can simply be scattered between rows on moist soil.

Leaf parsley has beautiful leaves which can be used to decorate flower beds and design garden plot. The leaves are smooth, curly, and corrugated. The root of leaf parsley is thin and highly branched.

Parsley is an unpretentious herb, but it still grows better:

• in a well-lit garden bed,
• with fertilized, loose soil,
• for root - with a deep topsoil layer,
• Do not plant this plant in a place where other umbrella crops such as celery, carrots, dill, cilantro, and cumin used to grow. Only after 4 years will it be possible to plant parsley, after these predecessors, so we are making a bed for parsley taking into account these recommendations.

How to plant parsley beautifully.

Thanks to its beautiful curly leaves and long, until frost, preservation of its bright green color, parsley can be used as ornamental plant. It can be used to decorate flower beds or plant at the edges in raised beds. Green parsley leaves also look beautiful in garden flowerpots. In addition, parsley can be trimmed, and then it grows back and you can reap several harvests of herbs.

Parsley is the most delicious and useful herb, which is so widely used as a seasoning for preparing various dishes. It is also very well used in medicine, serves as the best healer in folk medicine and not only. Not only the leaves are used, but also the root of parsley. Almost every gardener grows it on his plot. You can choose seeds at a gardening store, where you can choose the variety that you like best among large selection. On each package with reverse side it is written when it sprouts and what its taste characteristics are.

Planting and growing parsley

This cultivated plant can be sown as at the end of summer, so that next year it will produce good harvest root vegetables and also greens or in the spring so that during the summer you can eat these healthy greens. It can be planted as soon as the frosts end and the ground warms up enough. Before sowing parsley seeds, you need to prepare small area land on which you want to plant it. Make grooves with a small distance between them. Plant the seeds as close to each other as possible, this is done so that the parsley sprouts very often and thickly, and cover it with the same soil, so that the seeds are not very deep in the ground. After you have planted the seeds, be sure to water them with a small amount of water.
It is best to cover it with polyethylene before germination so that the seeds germinate as quickly as possible. After the first shoots sprout, the polyethylene must be removed. Then water it not very often, but you also shouldn’t overdry the soil, as it will then taste bitter and the taste will not be as good. top level. Be sure to loosen between the furrows and weed so that it does not become overgrown with weeds. As soon as the parsley grows at least 10-12 cm, it can already be eaten and cooked in a variety of dishes. This will happen around mid-June, as parsley grows very quickly.

Harvesting and storage

Since parsley is a biennial plant, in the first year you should only remove the leaves by cutting them off with scissors, and in the second year you must also remove the root vegetables. It should be harvested long before the first frost occurs; it is best to do this at the end of August. Since parsley is very afraid of frost, it loses most of its beneficial vitamins and presentation. The cut leaves are tied into bunches and dried, and then finely ground or ground to be added later to food as spices. Some people chop the leaves finely, add salt and put them tightly in jars and store them in the refrigerator, but in this form they don’t last very long, up to 150 days.

Today it is impossible to imagine land plot without spicy culture. Parsley is a universal plant that is used for culinary, medicinal and cosmetic purposes. But growing a plant is often accompanied by unforeseen circumstances, such as poor germination planting material. To ensure that parsley sprouts quickly, gardeners use different methods, which accelerate germination by 4-5 days.

How long does it take for parsley to sprout after sowing?

Germination of spice plant seeds is a long process. Gardeners are always interested in how many days it will take for greenery to appear. Germination of parsley varieties can take 15-20 days, or even more:

• Bogatyr ─ emerges in 15-20 days. Harvest in 65-75 days.
• Hamburger ─ leaf parsley. Shoots appear after 15-20 days, and harvesting occurs after 90 days.
• Carnival ─ the period from germination to harvest is 60 days. Emerges on the 15-20th day.

Shoots appear in 2-3 weeks in almost all varieties. The difference lies in the time of harvest.

Germination is affected by the quality of the seed. Even in class I, germination of seedlings is observed at only 60-70%, and in class II, germination is even less, only 30-40%. In the open light soil the seeds are sown to a depth of no more than 2-2.5 cm, and if the soil is heavy and still needs to be mulched after sowing, the material is sown shallowly, 1-1.5 cm. The seeds rise slowly and for a long time at t + 2-3˚С , and seedlings can withstand -7-9˚С. In order for the parsley to sprout in 20-25 days, the grooves are thoroughly watered with warm water +38-40˚C. It grows faster if the seeds are soaked. Then the sprouts can be seen on the 15-20th day.

Why don't shoots appear?

The spicy plant belongs to the Celery (umbrella) family; the seeds have a coating of essential oils. It makes it difficult for moisture to penetrate the material. This is why parsley does not sprout, and the sprouting shoots above the ground appear slowly or may not hatch at all. Experienced gardeners able to determine what needs to be done, these may be different circumstances.

To avoid doubts about the quality of planting material, you need to purchase from trusted manufacturers and pay attention to the expiration date.

Ways to speed up germination

Fast-growing seeds do not need additional stimulation. This applies to tomatoes, cucumbers, peas, and beans. They do not need to be germinated before planting, as they quickly sprout in 3-5 days. Parsley, pepper, and eggplant can be classified as “long-thinking” cultivated plants. They can be in the soil and not show shoots for 2 weeks. Therefore, gardeners have to think about how to grow parsley from seeds as quickly as possible.

To speed up germination, many gardeners use the wet wipe method. Planting material is wrapped in it, placed in a warm, dark place and after 3-4 days you can see sprouts. Then the napkin with the shoots is placed in the refrigerator for hardening for 5-7 days. This is done so that after planting in open ground they can withstand the spring cold. This simple method will allow parsley to germinate quickly.

Soaking parsley seeds before planting

Preparation of planting material promotes rapid germination. Basic methods of soaking seeds:

• Vodka. It is known that grains herbs are in a protective ethereal film, which delays their germination in the soil. With the help of alcohol, the shell dissolves. You need to put the seeds in a napkin soaked in vodka for 15-20 minutes, then rinse under running water, dry and start adding to the soil. Thus, soaking the grains before planting will speed up the germination of the spice.
• Water. Place the seed in water overnight, and the next morning it is ready to be planted in the substrate.
• Milk. This method will produce strong, tall and juicy shoots. Soak the seeds in milk for 30 minutes and then plant them in a prepared seedling container. The wet soil should be sprinkled with quicklime three times every 15-20 minutes.
• Growth stimulator. Zircon, epin, humate ─ biologically active substances, they are used before soaking the seeds in water. They regulate growth and root formation processes, and also make plants disease-resistant.

To get quick shoots, the gardener needs to carefully inspect all planting material and throw away low-quality, moldy and destroyed specimens.

Pre-germination

There are 6 known methods that promote accelerated germination of the spicy plant. To do this you need:

• Soak the seeds in water. Every 4-6 hours, change to warm water at +20-25˚C. Leave until the seeds hatch for the first time. Place on a damp cloth, cover with plastic wrap, and cover with a dry cloth.
• In a soapy solution. Dissolve 2 tbsp in 200 g of warm water. l of soap and put the material in it for 1 hour. Rinse and immerse in water at +40˚C for 24 hours. They will become soft and ready to sow.
• To remove the shell from essential oils, you need to put the seed in hot water or vodka for 10-15 minutes.
• Soak the seeds in milk until softened, dry, plant in beds sprinkled with quicklime.
• Vernalization. Planting material in a fabric bag is buried in the ground for 2 weeks. Before sowing, it is taken out, laid out, dried and sown in furrows.
• Bubbling. For this method, an aquarium compressor is used. A small amount of water is poured into the container, the grains are poured out, the compressor is lowered, turning it on for 18-24 hours. Moving in the flow, the seeds are filled with oxygen and shed some of their shell of essential oils. Dried grains can be added to the ground.

Using one of the proposed germination methods, you can achieve rapid germination of the seed.

Agrotechnical techniques for accelerated emergence of seedlings

Parsley is a biennial cultivated plant. There are two known types of it: root and leaf. The agricultural technology for growing root parsley does not require much care. She loves fertile sandy, slightly loamy, loose soils. During planting, add urea 13-18 g/1 m² to avoid the appearance large quantity lateral roots. Superphosphate 40-50 g/1 m², ammonium sulfate 40-50 g/1 m² and potassium sulfide 20-30 g/1 m² are also added.

Before sowing, the seeds must be properly soaked for 3-5 days in warm water at +35-40˚C, and then placed on a napkin or wet sawdust.

If you use sawdust, you must first pour boiling water over it and treat it boric acid per 1 liter of water 0.1-0.2 g. Sprouted grains are added to the prepared soil. The first shoots will appear in 15-20 days. It is also customary to pre-soak leaf parsley in water, milk, or vodka.

Sowing technology

Methods preliminary preparation planting material accelerates plant germination. For winter application, it is not recommended to soak the material, but to sow it dry to a depth of 1.5-2 cm if the soil is loamy or sandy loam. On a peat bog, seeds are sown to a depth of 3-3.5 cm. The distance between rows is 20-30 cm, and between sprouts 8-10 cm. If you sow leaf parsley in the ground before winter, it must be covered with any material to avoid freezing and keep it alive until spring. To obtain young greenery, plant growers advise using the conveyor method for planting - sowing every 2-3 weeks until autumn.

Sowing technology:

1. For spring sowing, the beds are prepared in the fall. They contribute organic matter(peat, manure, compost, green manure) and mineral (sulfate, potassium, urea, ammonium nitrate, superphosphate). In spring you can feed it with urea.
2. Soak the seeds in a 0.2% solution of potassium permanganate or warm water for 6-8 hours. Then put in a damp cloth and let sit until germination. To speed up the process, a napkin can be soaked in milk for 3-4 hours and then placed in 0.2% potassium permanganate.
3. Sow the sprouted grains into the prepared furrows, cover with 1-1.5 cm of soil, compact well, and mulch the soil with humus.

The first shoots will appear in 10-15 days, and dry shoots will emerge 7-10 days later than soaked ones.

Creating a greenhouse effect in the garden

Every gardener wants to achieve quick germination cultivated plants and resorts to various tricks. So that parsley seeds germinate faster and the soil long time retains moisture, the bed is covered with transparent plastic film, which creates a greenhouse effect. This will eliminate the need for daily irrigation of the substrate with a spray bottle. The seeds can be covered with non-woven agrotextile ─ spunbond, which is made of polypropylene.

Parsley ─ unpretentious two-year-old spicy plant. It does not require special care, but simple recommendations will help speed up the process of seed germination and get high-quality, fragrant, healthy greens.

Parsley seeds take a long time to germinate, 15–20 days, since they are covered with a film of essential oils that make up their composition. This film prevents moisture from penetrating inside the seed and starting everything necessary processes. There are some ways to speed up seedlings, which will be discussed further.

What affects germination

The germination of seeds depends on their quality, as well as the type of soil in which they are placed.

Seed quality

Seeds are divided into classes I and II. In the first class the germination percentage is 60–70%, and in the second class it is 30–40%. To increase these indicators, it is necessary not to deepen the seed more than 2–2.5 cm into the soil. If you plan to mulch the beds, the seeding depth should be 1–1.5 cm.

Type of soil for growing

Parsley loves fertile land with good mineralization. The best option there will be light loams and sands; Can also be grown on drained peat bogs. Soil acidity indicators should be at 6.5–7 pH. Should not come close to the surface groundwater.

Dense soils that do not allow moisture to pass through well, and also have an acidic or alkaline reaction are absolutely unsuitable for plants.

Planting dates and creating the right conditions for planting different varieties

Parsley seeds can germinate at temperatures of +1...+5°C. This is what you need to start from when determining the sowing date.

Early varieties

These plant varieties, regardless of their type (leaf, root), are not planted in the soil before April. For them, the main thing is that by this time the soil in the region has already thawed and warmed up a little.

Medium varieties

Mid-season varieties can begin to be planted from the 20th of April and continue sowing until the first ten days of May. The harvest can be harvested 80–130 days after germination.

Late varieties

Likewise with late varieties. Sowing begins on the 20th of April and continues until the first ten days of May. Can be harvested after 130–180 days.

Important! PAfter planting any variety, the bed must be covered with covering material. You need to leave it in the garden until the first shoots appear. It will retain moisture in the soil and maintain the required temperature.

Proper preparation of seeds and soil for planting

Rapid germination of seeds can be obtained with proper preparation for sowing, as well as with a well-fertilized bed.

Preparation of planting material

The main preparation of the seed consists of soaking it.

Exist various ways carrying out the procedure:

1. Wrap the seeds in gauze and place them in warm water. The fluid should be changed 1-2 times a day. Afterwards, dry the seed until it becomes free-flowing.
2. More quick way germinate a seed - potassium permanganate solution Pink colour. The seeds are soaked in it overnight. Afterwards they are wrapped in damp gauze and placed near the battery.
3. The day before planting, place the seed in a glass of water with the addition of one drop of potassium humate. Cover the glass with the bottom half plastic bottle with holes cut in the bottom. The structure must be placed near the battery. The next day, dry the seeds and start sowing.
4. In 2-3 hours you can treat the seed with Zircon. Cotton pads are moistened with the product and the seeds are laid out on them.
5. In an accelerated version of removing the oily shell, they can be useful as hot water, and so is vodka. It is enough to soak the seed in one of these liquids for 10–15 minutes.

Did you know? In the 1st century AD e. The ancient Roman writer Pliny argued that salads and sauces should not be served without parsley.

The bed for the crop should be prepared in a sunny place, protected from drafts. The site should not be swampy (water does not stagnate in the spring after snow melts, after rains, groundwater does not come close to the surface). The best predecessors are tomatoes, cucumbers, and onions.

The bed needs to be prepared in the fall. Humus is added. Ideal option There will be abundant feeding of organic matter to the predecessors, after which the crop will be planted in the spring. Then autumn preparation There is no need to plant beds - you just need to remove all plant debris. In the spring, complex mineral fertilizers containing sufficient potassium and phosphorus are applied.

Sowing technology

Sowing is carried out using the following technology:

1. In the bed, grooves are dug with a depth of 1.5–2 cm (loamy, sandy loam soil) or 3–3.5 cm (peat bog). 20–30 cm are left between the grooves.
2. Seeds are placed in the grooves at intervals of 8–10 cm.
3. The plantings are sprinkled with a 1–1.5 cm layer of soil or humus. The bed is compacted and mulched.

Important! You can sprinkle the seeds with soil and use humus as mulch.

Sprouts, when planted densely, are thinned out; There should be 3–5 cm between shoots. Be sure to loosen the soil 3-4 times during the growth period. The first feeding is carried out with the appearance of 2-3 true leaves. Total should be for growing season 1-2 feedings and the same amount of watering.

How to speed up the germination process

As mentioned earlier, parsley sprouts slowly. This process can be accelerated at the stage of preparing the seed by processing it. In addition, the use of covering material (film or spunbond) on the bed with the crop will help speed up the appearance of sprouts. It will help retain moisture in the soil, which is so necessary for the seeds to “start”. You can also speed up the germination process if you water the bed with water at a temperature of +38...+40°C. After how many days the shoots appear depends on the ambient temperature.

Video: How to sow parsley

What is the best way to plant parsley?

Many gardeners do not prepare a special bed for parsley, but plant it among other crops. In principle, you can plant parsley among any vegetables except carrots. Most often, parsley is diluted in beds with tomatoes. They are often planted around areas with potatoes, along the edges of furrows. Such planting can be carried out only after the potatoes have been hilled for the last time.

Did you know? In the 17th century, parsley was usedin medicine How medicine, which has anti-inflammatory, wound-healing and diuretic effects. Methods of using the plant were described in a popular medical book of that time called “Cool Vertograd”.

As you can see, the most effective way to speed up germination - soaking the seed in various solutions. There is nothing new in this procedure. Before planting, all seeds go through it, with the only difference being that for parsley it is extremely important, since without it the seedlings will not be friendly, and they will have to wait a very long time.

Previously it was not possible to get early greens parsley This capricious crop took a long time to germinate; its sprouts appeared a month after planting. Now I know how to sow parsley so that it sprouts quickly and produces large bunches of greenery. And I share these secrets with you.

Parsley is a perennial that is different long period germination. This is due to growth inhibitors, essential oils, which are found on every seed.

They do not let water in and block the swelling of the adhesive substance and the development of the sprout. In order for parsley shoots to appear faster, it is necessary to “remove” the essential oils from the surface of the seeds. How to do it?

Vodka, alcohol, cognac, and other alcoholic liquids dissolve any fats and oils. This ability is used when processing parsley seeds. They are soaked in vodka or diluted alcohol for 5-10 minutes. During this time, the oil inhibitors will dissolve, which will allow the seeds to quickly germinate when sowing parsley in open ground.

How to soak parsley seeds in vodka correctly?

1. To soak small seeds, use linen bags, cotton fabric, and old handkerchiefs. The seeds are wrapped in cloth and tied into a knot, after which they are dipped into a cup or glass of vodka.
2. You can keep the seeds in an alcohol solution for no longer than 10 minutes. So as not to “burn” their skin.
3. After vodka, the seeds are washed under running water without removing them from the bag. It is necessary to rinse very thoroughly.

Treated seeds are ready for planting immediately after washing. Delay in planting, drying the seeds after soaking in vodka, or soaking in an alcohol solution for too long can suppress germination. The seeds will not sprout.

Hydrogen peroxide for quick germination of parsley

Another pharmaceutical product, which helps dissolve inhibitors on the surface of the seeds is an antiseptic known as hydrogen peroxide.

To quickly soak the seeds, use a ready-made pharmaceutical concentrate, 3% peroxide. The seeds are soaked in it for 15-20 minutes. They also use a fabric bag. And also be sure to rinse thoroughly in running water.

The second option is soaking in a peroxide solution. To prepare the solution, dilute 1 tbsp. l. peroxide in 1 liter of water. The seeds are soaked in this solution for a day and then not washed. Planted in the ground without rinsing in water.

Lime for beds with parsley

Another product that is used to dissolve inhibitors on the surface of parsley seeds is quicklime, called “fluff”. It is applied to the soil before sowing. The seeds sown afterwards come into contact with lime, which quickly dissolves their shell.

What are the features of adding fluff lime to the soil:

• Dry quicklime applied to the soil in the garden bed immediately before sowing the seeds.
• To apply it to the soil, it is scattered over the surface of the earth and mixed with a rake. Embedding the fluff should not be deep. Considering the depth of seed placement is 1-2 cm, dry lime is also placed at a depth of 1-2 cm.
• Seeds are sown dry without pre-soaking.

Note: in addition to accelerating seed germination, lime also supplies the soil with calcium. That is, it is a mineral fertilizer for garden crops.

How many days will it take for parsley to sprout?

Lime is sometimes advertised as a quick germination agent that will cause the seeds to sprout within 3 hours. It is not true. Parsley usually takes about a month to germinate. If you use dry lime, it will germinate in a few days.

Pre-soaking the seeds in vodka and peroxide also speeds up germination. Shoots may appear in 3-5 days if it is already warm, and in a week if the air is not yet warm enough.

Soaking seeds for faster germination

In addition to suppressing growth inhibitors, there are a number of factors that accelerate germination. The first is pre-soaking the seeds in a damp substrate.

Soaking the seeds lasts from 1 to 2 days. When the seed swells and a sprout appears, the seeds are sown in the soil. The planting bed is pre-watered to provide moisture to the sprouted seeds.

What is important to consider? “Hatched” seeds cannot stand drying out and require constant watering. If you “sprouted” parsley and planted it in dry soil, the sprouts will die. Germinated seeds should be planted in wet soil and water daily.

To preserve moisture, cover the bed with polyethylene or other transparent covering material until the first shoots appear.

How to soak parsley seeds?

1. For rapid germination, before soaking, the seeds are treated with vodka or peroxide (as described in the previous section).
2. A substrate is prepared, between the layers of which the treated seeds are placed. Sand, moss, or a porous sponge (washcloth) can be used as a substrate for the germination of small parsley seeds.
3. The sponge or substrate is placed in a container or box. Fill with water so that the upper part of the substrate becomes wet, but is not covered with water.
4. Seeds are laid out in one layer on a damp substrate. Cover them on top with a second layer of substrate.
5. The container with the substrate is covered with a cotton cloth to retain moisture inside. Place in a warm place with an air temperature of about +20°C.

In a day upper layer lift the substrate and inspect the seeds. If there are any that have hatched, they are planted in the ground. If the seeds are swollen but do not hatch, leave them for another 12-24 hours.

Sow parsley in open ground

After treating the seeds with vodka/peroxide and germination, we begin planting the seeds in the garden. Planting technologies are as follows:

• For planting, make small grooves up to 5 cm deep. The distance between the grooves is 20-25 cm.
• Parsley seeds are placed in grooves. To prevent wet small seeds from “sticking” to your fingers, they are mixed with flour, dry sand or talcum powder. Talc and sand take away some of the moisture, so it will be more convenient to sow such seeds. The movements of your fingers when sowing are as if you are “salting” the bed with a mixture of sand and seeds.
• The grooves are covered with earth to the top and watered with water. When watering, the soil settles in the grooves, forming depressions.

The soil is covered with polyethylene to preserve moisture. After the first shoots appear, the polyethylene is removed and the ground is covered with mulch.

Autumn and winter plantings

Quick spring shoots of parsley in spring can be achieved by autumn and winter planting.

Planting parsley in the fall

Autumn sowing of parsley begins after leaf fall, shortly before the onset of frost. Seeds are sown in beds to a depth of 5 cm and must be well mulched. They should swell, but not germinate.

The appearance of sprouts on the soil surface can cause parsley to “freeze” in winter. Young plant not ready for wintering, a seed can successfully overwinter - dry or slightly swollen, hatched.

Autumn planting of parsley allows the plant to form root system already at the beginning of spring. With the onset of warmth, such plantings produce friendly shoots and rapid greenery.

Planting parsley in winter

Parsley is a cold-loving crop. It can be sown even in winter. With one condition - the beds for winter sowing must be prepared in the fall. And the soil for sprinkling the seeds is collected in a bag and stored in the cellar.

How to plant parsley seeds in winter? At the end of winter, in February, snow is removed from the prepared beds. Dry, unsoaked seeds are sown in the recesses. Sprinkle them with prepared soil and cover them with snow on top.

During a month of “stratification” in frozen soil, growth inhibitors will be washed off from the surface of the seeds. In the spring, after warming, they will germinate together.

Let's summarize...

You can speed up the germination of parsley seeds by briefly soaking them in pharmaceutical peroxide or vodka. You can also add fluff lime to the soil. The seeds, of course, will not germinate in 3 hours. But they will rise faster, in three days. You can also soak the seeds in a damp substrate to speed up the germination of sprouts.