The best and fastest pancake recipes. Homemade flatbreads in a frying pan: recipe with photos Bake flatbreads in a frying pan
Calories: Not specified
Cooking time: Not indicated
To bake wonderful unleavened flatbreads in a frying pan instead of bread, you only need the bare minimum of ingredients. Regular flour, salt and water are always available in the house. All you need is for the housewife to have a desire to bake such flatbreads: you won’t have to go to the store for bread. Freshly prepared flatbreads will replace even the most delicious store-bought bread. Homemade baked goods, which are filled with the warmth of women’s hands, will outshine any store-bought baguette or loaf. There are many recipes for homemade bread -, ... But unleavened flatbread is much easier and faster to prepare. The most valuable thing about such baking is that the flatbreads can be eaten with anything, whenever and wherever. I always give these tortillas to my husband for work and to my son for school. Such baked goods come out dry and do not crumble, so my men always take fresh unleavened cakes. I once took these flatbreads to a picnic, and the whole family ate them in a minute. So, let's cook unleavened flatbread together in a frying pan - instead of bread, loaf or baguette.
Necessary flatbreads:
- 500-600 grams of premium flour;
- 200-250 grams of water;
- 1 tea. l. salt.
Recipe with photos step by step:
First of all, I sift the flour several times so that the dough becomes airy. I add salt to the sifted snow-white flour to make the dough tastier. 
I pour water in parts 
and start kneading the dough without lumps. 
Then I add the remaining flour, but also in parts, spoons and gradually. 
I shape it, roll the dough into a single ball and make sure it no longer sticks to my hands. If the dough is elastic and tight, then there is enough flour and there is no need to add more. 
I leave the dough to rest for about 15 minutes. Then I cut it with a knife into even small pieces so that I can roll each into a round shape for a flatbread. 
I roll out one piece of dough thinly so that the surface of the wooden board on which I am rolling is practically visible. But the dough should not tear. I seize the moment when I need to stop rolling with a rolling pin and cut out a flat cake using a round plate. 
I put it on a hot dry frying pan and bake it on each side for 15-20 seconds. 
I transfer the hot baked flatbreads to a separate plate. The cakes will rise, swell and bulge as they dry. This is normal. Beauty! From ordinary products without yeast, fluffy cakes are obtained. This is a miracle! 
As a result, I end up with a mountain of fresh, delicious tortillas. 
These unleavened flatbreads in a frying pan instead of bread (of course, cooled a little so that no one gets burned) can be served with any sauce, and even with meat. And you can also make delicious things out of them.
1. Quick green onion flatbreads
2. Flatbread with cottage cheese and herbs
3. Very quick kefir cheese cakes with filling
4. “Avar” flatbreads. It's incredibly tasty!
5. Kystyby (Tatar flatbread with potatoes). Terribly delicious!
6. Puff pastries with cheese. Like from grandma's oven!
1. Quick green onion flatbreads
The flatbreads are easy to prepare, require a minimum of ingredients, fry quickly and have an amazing taste.
Ingredients:
Boiling water – 300 ml.
Vegetable oil – 3 tbsp.
Flour – 400g.
Salt – 1 tsp.
Filling:
Green onions – ½ bunch.
Salt – 1/3 tsp.
Preparation:
Sift 350 grams of flour into a bowl, add 1 teaspoon of salt, 3 tablespoons of vegetable oil, pour boiling water. Mix the dough. 
Wrap in a bag and put in the refrigerator for 30 minutes, ripen and cool.
Finely chop the green onions.
Roll out the dough into a layer 5 mm thick.
Sprinkle the flatbread with green onions, sprinkle with salt and roll the flatbread into a roll. 
Divide the roll into 10 parts. Take one part, seal the edges on both sides, and roll out a thin cake. 
Pour a little vegetable oil into a frying pan and fry the flatbreads on both sides over medium heat until golden brown.
Bon appetit!
2. Flatbread with cottage cheese and herbs
They turn out very nourishing, tasty, incredibly tender and appetizing.
Ingredients:
For the test:
Flour – 3.5 - 4 tbsp
Butter – 200 gr. (can be replaced with margarine)
Egg – 1 pc.
Vegetable oil – 3 tbsp.
Vinegar 6% - 2 tbsp.
Salt – 0.5 tsp.
For filling:
Cottage cheese – 500 gr.
Green onion – 1 bunch
Dill – 0.5 bunch
Egg – 2 pcs.
Salt – 1/3 tsp.
Preparation:
Break an egg into a 200-ounce glass, add salt, vinegar, and vegetable oil. Stir with a fork and fill the glass with cold water from the refrigerator. Stir and place in a glass with the contents in the refrigerator.
Sift 3.5 cups of flour onto the table, grate the butter just taken out of the refrigerator, grate a little and mix with the flour.
Now rub the flour and butter with your hands until it turns into crumbs.
Make a hole and pour the contents of the glass in 3-4 doses. Mix the dough.
Divide the dough into 7 parts.
We form balls, wrap each ball in cling film. Place the dough in the refrigerator to mature for 1 hour. 
Prepare the filling into the cottage cheese, break 2 eggs, add salt, finely chop the green onions and green dill and add to the cottage cheese. Mix. 
Take the dough piece by piece from the refrigerator, form a flat cake and roll it out. The cake is approximately 35 cm in diameter, very thin and translucent.
Place 3 tbsp of curd filling in the middle and spread into a thin layer
Divide the cake into 6 segments. It turned out to be a chamomile with 6 petals. 
We take 2 opposite segments and bend them, now the next 2 segments, and the last 2 segments. Press the flatbread with your palms so that the dough sticks together well.
Pour vegetable oil into a frying pan, heat it up, lower the flatbread and fry on both sides until golden brown. Place the tortillas on top of each other.
Watch my short video below to see how I prepare these delicious flatbreads.
Bon appetit!
3. Very quick kefir cheese cakes with filling
Cheese Flatbreads on kefir with ham. They are prepared quickly, easily, from available products. The results are airy, fluffy and tender. And most importantly, they turn out very tasty. I definitely recommend trying it.
Ingredients:
Kefir – 250 ml.
Cheese – 100g.
Salt – 1/3 tsp.
Sugar – 1/2 tsp.
Soda – 1/2 tsp.
Flour – 300g.
Ham – 200g.
Preparation:
In a bowl, mix kefir, salt, sugar, soda, 
Add grated cheese, flour, knead the dough. 
Grate the ham on a coarse grater.
Divide the dough into equal parts, make a small cake so that the dough does not stick, sprinkle it with flour. Place the ham in the middle, gather the edges and secure. Roll out the flatbread with a rolling pin.
Fry in a frying pan. 
Watch my short video below to see how I prepare these delicious flatbreads.
Bon appetit!
4. “Avar” flatbreads. It's incredibly tasty!
Avar flatbreads with potato filling. (Dagestan flatbreads Chudu). Fry in a dry frying pan without a drop of oil. The results are aromatic, satisfying, soft, tender and very tasty.
Ingredients:
Kefir – 500 ml.
Flour – 700 gr
Salt – 1/2 tsp.
Soda – 1 tsp.
For filling:
Potatoes – 800g.
Dill greens – 3 sprigs
Onion – 1 pc.
Vegetable oil – 1 tbsp.
Butter – 100 gr.
Milk – 100 ml.
Frying pan diameter 24 cm (makes 12 cakes)
Preparation:
Pour 500 ml of kefir into a bowl, add salt, 1 tsp of soda, mix and add flour, knead the dough. 
Wrap the dough in a bag and put it in the refrigerator for 30-40 minutes.
Let's prepare the filling. Boil the potatoes, add butter, milk, fried onions in a frying pan, dill. 
Divide the dough into 12 parts.
Take one ball, roll it out into a small flat cake, put the filling in the middle, the same volume as there was a piece of dough. 
We collect the edges of the flatbread and fasten it well, roll out the flatbread. Place the flatbread in a heated dry frying pan and fry over medium heat on both sides until golden brown, about 1-2 minutes on each side. There is no need to fry the flatbread too much, they have time to cook. Remove the tortillas, wipe the pan from flour and fry the tortillas further. The flatbread sometimes bubbles, it’s okay, when you remove it from the heat, it will take the correct shape. Immediately grease the hot cake with melted butter on both sides and place all the cakes in a stack.
Watch my short video below to see how I prepare these delicious flatbreads.
Bon appetit!
5. Kystyby (Tatar flatbread with potatoes). Terribly delicious!
Kystyby. Tatar Flatbread stuffed with mashed potatoes. To prepare the flatbreads, you don’t need any foreign products; they are prepared quite simply and quickly. The results are soft, juicy, tender, aromatic and simply delicious.
Ingredients:
Dough:
Milk – 150 ml.
Boiled water (chilled) - 150 ml.
Vegetable oil – 40 gr.
Flour – 500 gr.
Butter – 100 g (for greasing the flatbreads)
Filling:
Potatoes – 1 kg.
Milk – 300 ml.
Butter – 50-100g.
Dill – 1/2 bunch.
Onion – 1 pc.
Preparation:
Mix milk, water, salt, vegetable oil and flour into a dough and let stand for 20 minutes. 
Let's prepare mashed potatoes. 
Divide the dough into parts. Sprinkle the table with flour and roll out the flatbread. Place the flatbread in a dry frying pan and bake over medium heat for 2-3 minutes on each side. Fold in half and place all the tortillas in a stack, cover with cling film and a towel, so they will become soft and stay warm for a long time. We do the same with the rest of the cakes. 
Grease the flatbreads with melted butter, first on the inside, place mashed potatoes on one half, cover with the other half, grease with butter on both sides.
Watch my short video below to see how I prepare these delicious flatbreads.
Bon appetit!
6. Puff pastries with cheese. Like from grandma's oven!
Puff pastry made from yeast dough with cheese in the oven. They turn out fragrant, golden and delicious, just like straight from the oven. Simple and fairly quick to prepare.
Ingredients:
Flour – 600-650g.
Milk – 400ml.
Vegetable oil – 60 ml.
Salt – 1 tsp.
Sugar – 1 tbsp.
Dry yeast – 11 gr. (or raw yeast 33g)
For filling:
Butter – 50 gr.
Egg – 1 pc.
Cheese – 150g.
Preparation:
Mix milk, sugar, salt, yeast, flour and knead the dough and put it in a warm place for 50-60 minutes, let the dough rise. 
Divide the dough into 2 halves and form 2 balls, cover with film and let stand for 10 minutes.
Take one ball of dough and roll it out into a thin layer. Grease the flatbread with melted butter and sprinkle with grated cheese. 
Roll the flatbread into a roll. 
From the resulting roll we form a snail. Cover with film and let stand while we roll out the next flatbread.
The snail has risen a little, roll it out into a flat cake 7-10 mm thick.
Transfer the cake to a baking sheet, cover with a towel and let the cake rise for 10-15 minutes.
Brush the flatbread with egg and bake in a preheated oven at 180 degrees for 30-35 minutes.
Watch my short video below to see how I prepare these delicious flatbreads.
Bon appetit!
Is the house out of bread? Is your family used to eating fresh bread for breakfast? But shouldn’t we run to the store now? There is the simplest option - make delicious water cakes from products that you probably have in your home. Plus, your flatbreads will be much healthier and tastier than regular store-bought bread. And believe me, your household will appreciate your creation.
In order to quickly prepare the dough for our flatbreads, you need the following basic components:
flour, water, vegetable oil, a little salt and sugar, soda (baking powder) - optional.
The simplest recipe
You need to mix flour (500 grams), water (1 tbsp.), salt - ½ teaspoon and baking powder (20 g) or soda - ½ teaspoon (for fluffy dough). Cover the finished dough with a napkin for 10 minutes.
Then cut the dough into several pieces, each of them needs to be rolled out into small flat cakes. Fry them on both sides in a greased frying pan.
Ready water cakes should be stored in a bag so that they remain fresh for a long time. Before eating, the flatbread can be topped with garlic dressing (grated garlic mixed with previously melted butter). They can be safely served with borscht.
Delicious flatbreads with cheese
In a small saucepan, bring 300 ml of water to a boil, pour the boiling water into a deep plate with flour (300 g). Knead the dough and let it rest for 15 minutes. As you can see, the recipe for water cakes is quite simple and accessible to every housewife.
Cut the finished dough into small pieces and then roll each into a thin layer with a diameter of 15 centimeters. Place a mound of grated cheese in the center of each layer (any hard cheese can be used). Roll up each layer and roll out carefully. And now the finished cakes can be fried in a frying pan greased with any vegetable oil.
Please note that instead of filling you can put mashed potatoes with fried onions, salted cottage cheese, ready-made minced meat, etc.
Green flatbreads
To prepare flatbreads with water, you will need flour (225 g) and warm water (half a glass). For the filling - fresh green onions (quantity to your taste).
Prepare a soft dough from flour and water. Leave it for a few minutes.
Roll out a layer with a diameter of 40-45 cm. Grease it with any oil and scatter chopped green onions over the entire surface.
Now the resulting “sausage” needs to be divided into 5 parts and then each of them is rolled out into a small flat cake.
Fry all the flatbreads in a greased frying pan. And our flatbreads are ready!
Sweet cakes with honey
Do you want to please your kids with sweet cakes? Try it - and you will see, they will go away with a bang! Of course, like previous recipes, these water cakes are made using the same technology. So, we need two tbsp. flour, salt (a pinch is enough), lukewarm water (four tablespoons), honey (two tablespoons), 1 egg, sugar to taste. And, of course, any oil for frying.
Mix honey and salt in a deep plate, add water and egg. Mix and add flour to the resulting mass.
Cut the finished dough into pieces, and then roll each into a layer. Fry the resulting flat cakes in a frying pan with oil.
Sprinkle with sugar when serving.
Flatbread with mineral water
Mineral water flatbreads are prepared in the same way as regular ones. The difference is that instead of regular water, you can add carbonated mineral water to the dough. The dough turns out fluffy and airy. We recommend preparing flatbreads, maybe minced meat, mashed potatoes, mushrooms with vegetables, etc.
For the dough you need to take: mineral water (1 tbsp.), salt (teaspoon), sugar (2 teaspoons), vegetable oil. butter (2 tablespoons) and flour (2 tbsp.). Prepare dough from these ingredients.
Divide it into small pieces and then roll each into a small flat cake, grease with any oil and put any filling in the center. Pinch the edges and carefully roll out again into a small cake.
Fry the finished flatbreads in a hot frying pan.
Enjoy your meal!
Flatbread in a frying pan can be prepared for any occasion. They go well with tea, decorate any picnic, or simply become a pleasant alternative to baked goods. The beauty of this dish is that it can be prepared from the simplest ingredients, even if the “inner world” of the refrigerator is going through hard times.
The dough for flatbreads in a frying pan is prepared with kefir, milk, whey, sour cream, etc.. For the simplest recipe, just plain water and flour are enough. Also, if desired, eggs, butter or vegetable oil, dry or fresh yeast are added to the flatbreads.
The flatbreads are good on their own, but with the filling they become even tastier and more interesting.. It can be simply chopped herbs, sausages, hard cheese or feta cheese, cottage cheese, etc. From spices you can take salt, black pepper and herbs.
Fry the flatbreads in vegetable or butter on both sides until they have a characteristic golden color.. Many people prefer not to use oil at all, leaving the pan dry. The heat should be medium, and the pan should not be too hot.
Depending on the recipe, flatbreads are served with various sauces or simply as bread. You can wrap any filling into thin flatbreads, using them as pita bread. It is recommended to serve this dish hot, as it becomes dry after cooling.
Secrets to making perfect flatbreads in a frying pan
Pancakes in a frying pan are a delicious alternative to store-bought bread, which can easily turn into a snack and even a dish for a full lunch. It all depends only on the chosen filling, which can be very varied, just like the dough itself. Knowledge, how to cook flatbreads in a frying pan, will definitely help out in everyday life, so you should remember a few simple notes about this dish:
Secret No. 1.
To make the cakes softer, after frying they need to be stacked on top of each other and covered with a warm towel.
Secret No. 2.
The amount of flour indicated in the recipe should only be used as an approximation, since in reality you may need a little more or less. You should add it to the dough until it stops sticking to your hands.
Secret No. 3.
If the scone dough is too stiff, simply thin it with a little clean water.
Secret No. 4.
Flatbread with cottage cheese in a frying pan may turn out a little dry. Therefore, you should dilute the filling with juicier cheese. This will significantly improve the taste of the dish, and fresh herbs will take care of the appearance. Parsley, dill, cilantro and green onions will do. The cakes themselves will turn out quite fluffy and voluminous.
Ingredients:
- 300 g flour;
- 200 ml kefir;
- 2 tbsp. l. butter;
- ¼ tsp. salt;
- ¼ tsp. soda;
- 100 g feta cheese;
- 100 g cottage cheese;
- Fresh herbs;
- Pepper.
Cooking method:
- Sift flour, mix with salt and soda.
- In a separate bowl, combine kefir and butter and pour into dry ingredients.
- Knead into a soft, elastic dough and leave it under a damp towel for 15 minutes.
- Place the cheese and cottage cheese in one plate and mash everything thoroughly with a fork.
- Add chopped herbs and a little ground pepper to the filling, mix again.
- Divide the dough into eight equal parts, roll each into a thin flat cake.
- Place the filling in the middle of the flatbread, gather the edges in the center and turn over with the join point facing down.
- Gently roll out the flatbread again and fry for 2 minutes on each side.
Interesting from the network
To implement this recipe you do not have to make any expensive purchases. All the ingredients are very simple and affordable, but the flatbreads with them turn out quite tasty. Yeast will allow the dough to rise better, which will make the dish more appetizing, but you should also keep in mind that adding it increases the calorie content.
Ingredients:
- 300 g flour;
- 150 ml water;
- 10 g dry yeast;
- 200 g cheese;
- 2 tbsp. l. vegetable oil;
- Salt.
Cooking method:
- Mix flour with salt and pour into a deep bowl.
- Make a hole at the top of the slide and pour the yeast into it.
- Gradually adding water, knead the dough and add vegetable oil to it.
- Mix everything again and leave for 30 minutes to rise.
- Place the dough on the table and knead it with your hands into a large flat cake.
- Crumble the cheese and spread it over the entire surface of the dough.
- Roll the flatbread into a thin, tight roll, then wrap it into a snail shape.
- Once again, knead the dough into a flat cake using your palms, but not a rolling pin!
- Fry the flatbread over medium heat until golden brown.
By adding a little sour cream to the classic recipe, you can radically change the taste of the flatbread. Thanks to this simple ingredient, they become more fluffy and tender. Instead of water and sour cream, you can immediately use whey. Mixing the two types of flour also plays an important role. Experienced chefs advise cooking flatbreads in a frying pan only according to this principle.
Ingredients:
- 1 cup wheat flour;
- 1 cup rye flour;
- 500 ml water;
- 3 tbsp. l. sour cream;
- 1 tsp. baking powder;
- 1 pinch of salt;
- Greenery.
Cooking method:
- Place the sour cream in a container with water and stir until smooth.
- Add rye and wheat flour, baking powder and salt, knead the dough.
- Chop the greens and add to the dough, knead it thoroughly again.
- Divide the dough into portions and roll them into flat cakes.
- Fry each flatbread in a frying pan without adding vegetable oil for 1 minute on each side.
Unleavened flatbreads can be served with any dish instead of bread. Such a replacement will certainly benefit the entire body, especially the figure. In this recipe, the cakes are sprinkled with powdered sugar, thereby turning them into a light dessert for tea. If desired, this ingredient can be omitted, then the cakes will remain neutral in taste.
Ingredients:
- 3 cups flour;
- 1 tbsp. l. yeast;
- 50 ml vegetable oil;
- 30 g butter;
- 1 glass of water;
- 1 pinch of salt;
- 50 g powdered sugar.
Cooking method:
- Heat the water, add yeast, salt and flour into it, knead the dough.
- Leave the dough in a warm place for 40 minutes, then roll out into a thin layer.
- Melt the butter and brush the entire surface of the dough with it, roll the dough into a roll.
- Cut the roll lengthwise into 2 equal parts and roll each one again into a round roll.
- Roll out the resulting circles into flat cakes and make a small hole in the centers.
- Let the flatbreads sit for 10-15 minutes, then fry them in vegetable oil and sprinkle with powdered sugar.
Potato cakes go well with a variety of sauces and can serve as a light snack before or during a meal. They are extremely simple to prepare; the recipe is somewhat reminiscent of potato pancakes. To make the dish even more aromatic, be sure to add Provençal herbs or any other dried herbs.
Ingredients:
- 4 potatoes;
- 2 tbsp. l. vegetable oil;
- 100 g flour;
- Provencal herbs;
- Salt pepper.
Cooking method:
- Boil the potatoes, then peel them and mash them with a fork (you can grate them on a coarse grater).
- Season the resulting puree with salt and pepper to taste, sprinkle with Provençal herbs.
- Add 50 g of flour to the potato dough, mix well and form small balls from it.
- Roll each piece in flour and roll it into a flat cake with a rolling pin.
- Fry the flatbreads in a well-heated frying pan until golden brown.
Now you know how to cook flatbreads in a frying pan according to a recipe with a photo. Bon appetit!
Pour mineral water with gas, vegetable oil into the mixer bowl and mix. Such flatbreads can be prepared with ordinary, non-carbonated water, but with carbonated water the dough turns out more tender, and therefore the flatbreads are even tastier.
Pour in baking powder, salt and about half of the sifted flour. Mix thoroughly.
Add the remaining flour and mix with a mixer.
Gather the resulting dough into a ball and knead for 2-3 minutes. The dough turns out very soft and tender. It is difficult to accurately indicate the amount of flour; rely on the resulting dough: it should be approximately like dumplings.
Divide the dough into the number of future flat cakes. From the amount of ingredients given in the recipe. You will get four cakes. Roll out a piece of dough thinly - 3-5 mm, to a diameter of 15 cm (approximately).
Place the flatbread in a frying pan, preheated with a small amount of vegetable oil. Bake the cake over medium heat (or slightly below medium) under the lid for 2.5 - 3 minutes, until golden brown.
Then we turn the cake over and bake it the same way on the other side. We bake all the other flatbreads in the same way. But we no longer lubricate the frying pan with vegetable oil - we place the workpieces in a dry frying pan. It’s convenient to work in parallel: roll out one flat cake and start frying it. While the first flatbread is frying, roll out the second one and so on.
Place the finished cakes in a bag or cover with a towel to keep them soft.
These flatbreads are good for meat, fish, first courses...
Bon appetit!