The best pressure cooker for the kitchen: choosing the right one. Stainless steel pressure cooker made in Russia - review of models with photos The best stainless steel pressure cookers rating

Updated: 09/18/2019 23:59:40

Expert: Ilana Baum

*Review of the best sites according to the editors. About the selection criteria. This material is subjective in nature, does not constitute an advertisement and does not serve as a purchase guide. Before purchasing, consultation with a specialist is required.

Multi-pressure cookers help housewives spend less time preparing dishes - just load the food into the bowl of the device, set the cooking program and go about your business. Delayed start appliances will prepare breakfast in the morning while you are sleeping, cook porridge for the baby - a young mother can devote more time to the child, and in the holiday bustle she can cope with frying or cooking meat and vegetables without human intervention.

How to choose a multicooker

The prefix "multi" indicates ample opportunities multicookers: it is capable of preparing a variety of dishes, the recipes of which are often set out in books included with the purchase package. However, there are many modifications of these “smart” devices. So, what you need to pay attention to when choosing a multicooker:

1. Functional. There are conventional units in which heating elements The temperature is raised to the desired level, and the products are processed using PETN or induction heat. There are multicookers-pressure cookers, in which it is connected to normal heating high pressure– dishes at the same temperature reach the desired state in a shorter time. The problem is that not all products are suitable for such express cooking.
2. Power. The higher its value, the faster the walls are heated, and the wider the variability of temperature settings and the choice of dishes, respectively.
3. Bowl size directly comparable to the power of a multi-pressure cooker. So, for a large bowl of 5-6 liters, a capacity of at least 1000 W is required, for a capacity of 3-5 liters - about 800 W, and for a capacity of 2-3 liters - from 700 W. The volume of the bowl is also important when determining the number of family members; on average, the calculation is 1.5-2 liters per person. To prepare lunches for 2 people, you should choose a multicooker with a capacity of 3-4 liters, for 4 - 6-8 liters.
4. Convenient design of the device. The first thing you should pay attention to is a tight-fitting lid, which should not have any play. The sealing rim is especially important for pressure cookers. The lid can be closed with a button or more reliable and secure locking elements, or be hinged or completely removable. Interior, in contact with food, must be removed for washing - not all budget models have this possible. The lid must be tilted at least 90° to safely remove the hot bowl, which should also be chosen with care - it is convenient when there are heat-resistant handles on its sides, like a saucepan.
5. Working coating bowls. The metal container is coated with either Teflon or ceramics with non-stick properties. Both require careful handling, but Teflon loses ground much faster and peels off, which means the bowl is more likely to become unusable. There are bowls made entirely of ceramic, their weakness is their instability to shock. The best option– stainless steel bowl. Some multicookers are equipped with several replaceable containers.
6. Number of programs often increases the cost of the device, and not always justifiably - some modes can be replaced with classic or manual settings. A good multicooker should have several programs: cooking porridge, cooking cereals, stewing, frying, baking, multicooker (custom mode with manual settings for temperature and cooking time).
7. Housing material. Plastic models are more affordable, but are less susceptible to mechanical damage (scratches, impacts), metal is more solid and durable material, but makes the device heavier and increases its cost. Neither plastic nor steel affect the functionality of the multicooker.
8. Design features and software. Rubberized feet prevent the device from sliding on the countertop, and the presence of a display makes it possible to control the cooking process. It is also nice if it is possible not only to manually set the time and heating, but also to disable automatic temperature maintenance. Some multicookers have a 3D heating function, that is, the bottom and walls maintain the same temperature, which has a beneficial effect on cooking time (typical for induction devices). For families with children, we recommend purchasing a device with protection against turning on when the bowl is empty. Delayed start, control via Wi-Fi - you can choose a pressure cooker taking into account any needs of the buyer.

Which is better: a steamer, a slow cooker or a pressure cooker?

Along with classic steamers, the family of devices includes pressure cookers and steamers. Let's compare them based on their main parameters.

Index	Multicooker	Pressure cooker	Double boiler
Impact principle	Thermal heating from walls and bottom	Heating of walls, bottom, high blood pressure	Cooking with hot steam
Cooking modes	Frying, boiling, stewing, simmering	Frying, boiling, stewing, simmering, including accelerated	Steaming only
Possibility of preparing several dishes at the same time			Yes, on different levels
Risk of burning	Yes, some dishes require periodic stirring when frying.	Minimum	Absent
Heating rate	A couple of minutes	20-30 minutes	Waiting for the lower bowl to heat up and the water to boil
	Depends on power	Economical energy consumption	Depends on power
	From 1,589 rubles	From 1760 rubles	From 1090 rubles

Cannot be determined best type devices, since they all have their own set of functions, however, the “golden mean” is the multicooker-pressure cooker: it combines all the basic capabilities of kitchen units, is suitable for frying, stewing and simmering, is equipped with an attachment for steaming and even a grill . Lovers of healthy eating will especially like it: in a short time it perfectly cooks legumes, raw vegetables and cereals, retaining maximum benefits from minimal costs energy.

Rating of the best multi-pressure cookers

Nomination	place	Name of product	price
The best inexpensive multi-pressure cookers	1		6,249 RUR
	2		4,684 RUR
	3		3,040 ₽
The best multicookers-pressure cookers in terms of price-quality ratio	1		13,849 RUR
	2		RUB 7,440
	3		6,790 RUR
	4		8,989 RUR
The best multi-pressure cookers for big family	1		4,610 ₽
	2		6,704 RUR
The best induction multicookers in the premium segment	1		RUB 39,990
	2		12,805 RUR
	3		16,329 RUR

The best inexpensive multi-pressure cookers

The most popular segment of any equipment is budget models, pressure cookers are no exception. However, most models are not the most reliable, but we still found worthy of attention multicookers-pressure cookers.

The first inexpensive multicooker-pressure cooker REDMOND RMC-PM503 is a real polyglot of kitchen language, because the software includes 12 modes: porridge with milk, cereal with water, steamer, frying, stewing, baking, pilaf, deep-frying, as well as yogurt, pasta and dough , user program manual control. The bowl maintains heat after the end of the cooking cycle; dishes can be “finished” or kept hot for the desired time. The start of the program can be delayed for as long as necessary, up to 24 hours.

Power of a five-liter multicooker-pressure cooker 900 W – optimal value for a volume designed for a family of 3-4 people.

The device is controlled by precision touch buttons, and the display will show how much time is left until the end of the cycle, in what mode the pressure cooker is operating, and what is the temperature inside the bowl. The inner lid is removable for washing, and the aluminum bowl with Teflon non-stick coating is easy to clean by hand without using abrasives. By the way, if necessary, the container can be purchased separately at an affordable price.

The factory set of the multicooker-steamer comes with a container for steam cooking, measuring glass, ladle and flat spoon, as well as a book of 120 recipes that allow you to expand the family menu.

The average price of the REDMOND RMC-PM503 multi-pressure cooker is 6,900 rubles.

Advantages

• Long-term maintenance of temperature inside the bowl;
• Rich equipment;
• Removable cover;
• Can be used without internal pressure by removing the valve;
• Manual control function “multi-cook”;
• Book of recipes;
• Possibility of changing the bowl;
• Automatic heating can be turned off.

Flaws

• The lid does not fit tightly on all pressure cookers;
• Stainless plastic case.

In the second position of the rating is the popular multi-cooker-pressure cooker with the function of a pressure cooker Marta MT-4309. It is as powerful as its predecessor - 900 W with a similar bowl volume of 5 liters, so it cooks quickly without wasting energy and time. The first difference from the leader is that there are only 9 operating modes, but they are enough for preparing any dishes from frying, stewing and boiling to fermenting yogurt, but custom modes with manual adjustment 24! That is, deep frying and dough rising that are not included in the database can be programmed independently by setting the temperature and time, which will be displayed on the screen and allow you to stay aware of what is happening inside the pressure cooker. A bowl with a ceramic inner coating maintains heat for several hours - the multicooker-pressure cooker will keep dishes hot until required. And so that porridge, pilaf or pie are ready for breakfast or a certain time, you can load all the products and delay the start of their preparation up to 24 hours. By the way, the temperature can be adjusted in basic and manual programs.

The body of the pressure cooker is metal, non-staining, easy to care for, as are the inner bowl and removable lid. Users note that using the device is not the most convenient due to the complex design of the lid, the bowl without handles is also problematic to get, and the uninformative instructions will cause trouble immediately after purchase. But later the owners get used to it and problems with operation no longer arise.

The average price of the Marta MT-4309 multi-pressure cooker is 5,300 rubles.

Advantages

• 9 basic modes and 24 custom;
• Optimal power for the bowl volume;
• Stable operation without any complaints about the quality of the mechanisms;
• Display;
• Metal body;
• Convenient care.

Flaws

• Design flaws (bowl without a handle, inconvenient installation, inconvenient disk for the steamer).

In terms of power and bowl volume, the Vitesse VS-3003 pressure cooker is no different from its predecessors - 900 W and 5 liters, respectively. Its software contains only 6 cooking modes, but there are 24 manually changeable programs. Among the features of the multicooker-pressure cooker is the possibility of voice guidance, which various reasons Not all users like it, but the function can be disabled.

You can’t cook soup in a slow cooker, and this is a drawback. There is also no ability to regulate the temperature. Maintains bowl temperature good level, what can not be said about internal covering: it must be protected from abrasives and scratches - finding a replacement container is problematic. The body of the multicooker-pressure cooker is metal and presentable, decorated with smooth flowers along the matte texture of the wall.

There are no complaints about the design of Vitesse VS-3003, which cannot be said about the recipe book, which, apparently, was translated illiterately and illogically.

The average price of the Vitesse VS-3003 multi-pressure cooker is the minimum in the category - 3,399 rubles.

Advantages

• Kit basic programs and 24 manual control modes;
• Convenient design;
• Aesthetic exterior;
• Containers for food included (need to check with the seller);
• Sound accompaniment;
• Best price.

Flaws

• There is no soup cooking function;
• Fragile bowl coating;
• Inability to adjust heating temperature.

The best multicookers-pressure cookers in terms of price-quality ratio

More expensive multicookers-pressure cookers for preparing dishes have an improved design, expanded functionality, and are more convenient to use.

Redmond Introduces the Best Average Pressure Cooker price segment RMC-M140. It is as multifunctional as the representatives of the REDMOND family of devices - it cooks in 10 main modes, one of which is “multi-cook”, which can be programmed in any number of variations in temperature, time and nature of the thermal effect, a total of 24 manual settings programs. This variety is possible thanks to the power increased to 1100-1300 W with a standard bowl volume of 5 liters, capable of retaining heat for a long time.

Unlike budget multi-pot pressure cookers, the REDMOND RMC-M140 has a comfortable bowl - it has handles for easy grip. The non-stick coating lasts for a long time, but if necessary, the container can be replaced with a new one. The possibility of delaying the start is standard – 24 hours.

The multicooker-pressure cooker has a hinged top lid, and there is also a display with control buttons on it. For convenient transportation of the multicooker-pressure cooker there is a handle on the body, however, metal finish is affected by an increase in the weight of the product. It is also necessary to take into account the relatively slow build-up of pressure, as well as the noisy release of steam. If there is a “Yogurt Preparation” mode, there are no molds for the product included in the kit - their disadvantage is noted by many equipment owners.

The average price of the REDMOND RMC-M140 multi-pressure cooker is around 16,000 rubles.

Advantages

• Big choice cooking programs and modes;
• Wear-resistant bowl with handles;
• Compact dimensions;
• Book of 200 recipes";
• Manual setting temperature and time;
• Metal body.

Flaws

• Long-term pressure build-up;
• No yogurt molds.

The multicooker-pressure cooker of the same brand, REDMOND series RMC-P350, is slightly inferior to its predecessor. Differences are observed in several parameters: lower power - only 900 W, there is no ability to regulate the temperature, but there are also 10 cooking modes. However, there is no “multi-cook” function, which somewhat limits the possibilities for preparing special dishes.

Maintaining the pace and delaying the start to 24 hours will not surprise anyone, but unique design– perhaps: a multicooker with a large touch screen and a lid lock on a black and white body looks cosmic. The recipe book let us down, but this is a general shortcoming of REDMOND.

The price of the REDMOND RMC-P350 multi-pressure cooker is one of the most affordable in the segment - 8900 rubles.

Advantages

• Optimal power with a 5 liter cup;
• Unusual design;
• Reliable closing of the lid;
• Large informative display;
• 3 pressure modes.

Flaws

• Long-term pressure build-up;
• Bowl without handles;
• The recipe book needs improvement;
• The silicone seal absorbs odors (a common problem).

In third place in the ranking is the Moulinex CE 501132 multicooker-pressure cooker with a power of 1000 W. Unlike its predecessors, it is capable of operating only in 8 preset modes without special user programs, but with the ability to regulate the cooking temperature. By the way, the pressure inside rises somewhat faster than in Redmond devices; on the other hand, users note a slight burning of food to the bottom of the bowl. Also, at first, the smell of rubber is noticeable, which fades over time, and there were no problems with the absorption of odors by silicone.

The five-liter bowl does not have handles, which makes it difficult to use. But the inner lid is removable, making it easy to wash.

Lovers of the classics will definitely like the Moulinex CE 501132 multi-cooker-steamer: its unusual exterior features a white and brown plastic case with floral patterns on the walls. The average price of the Moulinex CE 501132 multi-pressure cooker is 4,500 rubles.

Advantages

• 8 modes with the ability to regulate temperature;
• Relatively light weight 5 kg;
• Increased cooking power and speed;
• Attractive design;
• Affordable price.

Flaws

• Focus on 3 legs only;
• There are no handles on the cup;
• The lid is not hinged, but removable.

For lovers of extravagant technology, we present the Oursson MP5015PSD multicooker-pressure cooker in a bright red (green, white or orange) unusual steel case. It cooks by steaming, in its own juices or by frying under high pressure, using a minimum of energy with a power of 1,200 W. On the other hand, why does a device that has only 7 operating modes without a separate user program need such performance? Fortunately, you can adjust the cooking temperature.

Another advantage of the kitchen unit is a bowl with handles, which is convenient to use while cooking. On the side of the case there is a display with a clock that displays the temperature and cooking time of dishes.

Assessing the advantages and disadvantages of the Oursson MP5015PSD multicooker-pressure cooker, experts and users come to the conclusion: the cost of the multicooker-pressure cooker is overpriced, averaging 8,900 rubles.

Advantages

• Increased power with a bowl volume of 5 liters;
• Bowl with handles;
• Unusual design in a metal case;
• Optimal set programs;
• Possibility of manually entering cooking parameters.

Flaws

• Overpriced;
• Not the most reliable design - needs improvement.

The best multi-pressure cookers for a large family

Large multi-cookers-pressure cookers have an increased bowl volume, and accordingly the power of the devices should be greater. This cannot but affect the cost of kitchen appliances.

The best pressure cooker for a family of 3-5 people is the REDMOND RMC-PM380. It has a bowl enlarged to 6 liters with a Teflon non-stick coating, but the manufacturer did not provide it with handles, and this is a drawback. But in other aspects the device is decent: 1000 W power, 14 ready-made programs, 6 pressure modes and 8 without pressure, it is possible to keep the bowl warm (can be turned off manually) and a pasteurization function. At the same time, it is possible to manually adjust the cooking parameters via electronic control. For user convenience, an informative display is provided on the case.

The design of the multicooker is convenient: there are practically no significant comments about it from cooks: the lid, although removable, is securely fixed during cooking, its inner part is removed for washing. The outer casing is metal with a graphic design; kitchen dirt does not stick to it, but the material significantly increases the weight of the device.

The REDMOND RMC-PM380 multi-pressure cooker has an attachment for a steamer - a multifunctional and universal device. The manufacturer also took care of a varied menu for customers and added a recipe book to the kit along with the documentation.

The average price of the REDMOND RMC-PM380 multi-pressure cooker with all the advantages of the unit is only 5,500 rubles.

Advantages

• Large selection of automatic and manually adjustable programs;
• Ability to change cooking parameters even while the program is running;
• Convenient intuitive controls;
• Large display;
• Reliable assembly - nothing breaks, 12 month warranty from the manufacturer;
• Wear-resistant bowl.

Flaws

• Bowl without handles;
• Defects may occur and are covered by the manufacturer's warranty.

In second place in the rating is a pressure cooker with a smokehouse function UNIT USP-1210S, which is its difference from its predecessors. You can cook, fry, steam and grill in it - for the latter there is a special grate and a container for wood chips that is installed on the bottom. The applied pressure speeds up all processes, and the dish is cooked much faster than in a conventional multicooker. The power of the device has been increased to 1100 W, which is more than the leader in the category. The volume of the bowl is the same - 6 liters, its internal coating is non-stick ceramic, wear-resistant. By the way, the set includes 2 bowls, as well as a grate for a steamer and grill placed in 4 levels.

There are 13 programs in multi-pressure cookers (less than the leader), it is possible to regulate the cooking temperature. The multicooker control is touch-sensitive; a small blue LCD display is responsible for the indication. At the end of the program, the multicooker-pressure cooker switches to energy-saving mode and maintains the temperature of the dish.

Experts did not find any significant deficiencies in the functionality and design of the UNIT USP-1210S - the device receives recommendatory reviews. There are misunderstandings between the device and the owners, but only at first, during the period of mastering the equipment after purchase.

The average price is 7,000 rubles.

Advantages

• 13 cooking programs;
• Grill function;
• Cookbook included;
• Rich equipment (replacement o-rings, bowl, grids, measuring utensils);
• Very simple controls.

Flaws

• Noted: baked goods burn to varying degrees;
• Few recipes.

The best induction multicookers in the premium segment

The previously reviewed multicookers in the budget and mid-range segments are heating elements - heating is carried out in them metal elements. Without the 3D function, the temperature distribution is uneven. Premium devices are equipped with induction technology: heating is carried out by the bowl itself, made of special safe alloys, under the influence of electromagnetic waves of adjustable intensity.

The leading position in the premium multicooker rating category goes to the Cuckoo CMC-HE1055F model with a power of 1400 W with a standard bowl volume of 5 liters. It is not presented as a pressure cooker in the classical sense, that is, pressure is not pumped into it, but the cooking speed is still increased due to more powerful heating of the products and a decrease in the duration of its operation cycle.

The device operates in 7 preset modes: porridge with milk, steamer, cereal with water or broth, stewing, baking and pilaf, as well as yogurt ferment. In each case, you can adjust the temperature to obtain dishes of the desired condition. Heating inside the bowl is uniform 3D thanks to induction. Another advantage of the model is a cup with handles and a non-stick coating. There is also voice guidance that can be turned off.

The weakness of the Cuckoo induction multicooker is the temperature sensor, which malfunctions after 1-1.5 years of active use. The problem is solved by repair.

The average price of Cuckoo CMC-HE1055F is 43,000 rubles.

Advantages

• 7 main cooking modes with the ability to adjust parameters;
• Convenient design, the bowl has handles;
• Voice accompaniment;
• Increased cooking speed thanks to induction.

Flaws

• A problem with temperature sensor;
• High price.

The Tefal RK805E32 multicooker has less power compared to the category leader - 1200 W, but otherwise it is practically the same as its predecessor: it cooks in 10 ready-made modes with the ability to manually expand the settings up to 69 modes! The dishes are placed in a spherical seven-layer bowl patented by Tefal, which imitates the heating of dishes in a Russian oven, making the heat distribution as even as possible on all sides. Simmering, boiling, frying, stewing - induction allows you to perform any action to prepare dishes, preserving their taste. The required condition of the products is always under control - there are many sensors inside the multicooker: the temperature, amount of water, weight of the food item are taken into account, the device, taking these indicators into account, independently regulates the heating and operating time of the mode within a certain range. Information about it can always be seen on the display.

In third place in the rating is an induction multicooker with a power of 1200 W with the widest range of ready-made programs - there are 12 of them; you can manually get many more combinations by changing the temperature and cooking time. In this case, the device will remember several custom settings, and you can use them again in the future.

The stainless steel bowl does not have handles, but it is durable and practical: dishes do not stick, the surface is easy to clean, as is the plastic and metal body of the multicooker itself. The settings are controlled by push-buttons; it is possible to block switching if there are small children in the house. Let's note the rich equipment of the Bosch MUC48W68: a two-level container for a steamer, a deep-frying basket with a handle, a spatula and a measuring cup, as well as documentation.

The characteristics of the Bosch MUC48W68 multicooker are similar to less expensive models, so experts and users considered the price to be too high - 16,500 rubles, which is partially offset by good equipment.

Advantages

• 12 basic programs and the possibility of your own settings, including saving in memory;
• Wide range of equipment;
• Convenient control;
• An uncoated bowl lasts a long time.

Flaws

• When opening the lid, condensation flows onto the housing;
• The bowl has no handles.

Attention! This rating is subjective in nature, is not an advertisement and does not serve as a purchase guide. Before purchasing, consultation with a specialist is required.

Kirill Sysoev

Calloused hands never get bored!

Content

Anyone who has ever used a pressure cooker has appreciated its advantages over an ordinary saucepan. It speeds up the cooking process by 30%: potatoes are cooked for eight minutes instead of thirty, peas are ready a quarter of an hour after boiling. Stainless steel pressure cooker on the Russian market Russian production is represented by many manufacturers, which is why housewives are often confused and ask the question: how to choose the right inexpensive stainless steel utensils.

What is a pressure cooker

This is the name given to a type of pan whose lid is hermetically sealed during cooking. This creates a tightness in the container and such a high pressure during cooking that the boiling point of water becomes significantly higher than in an ordinary saucepan or multicooker - 120°C, allowing you to reduce the cooking time. During cooking, air from outside is unable to penetrate inside the pan, due to which the color of boiled vegetables is brighter, and they themselves are much tastier.

The lid is equipped with a locking device, so it does not open during cooking. There is also a working valve responsible for releasing steam after the internal pressure rises to a certain value. For additional safety, the pan is equipped with at least one emergency valve that opens to release steam if the main one is clogged or faulty.

Kinds

It is customary to distinguish two categories of pressure cookers. The first includes mechanical models designed for installation on a gas or electric stove. They come in two options:

• obsolete products, the pressure valves of which are installed on the exhaust pipe of the lid;
• New generation models with a closed system and a spring valve.

Mechanical products are made of stainless steel or aluminum. How much a pressure cooker costs depends on its quality. Aluminum pan cheaper: stainless steel products are more durable, less deformed, and food cooks faster in them. Main disadvantage Aluminum cookware is that the metal, under the influence of high temperature, reacts with food, which is dangerous to health. Besides, aluminum products leave stains on glass ceramics, and owners of induction cookers will not be able to cook food in it.

The second category of pressure cookers is electric. They work autonomously, from electrical network. They are made of steel, aluminum or enameled ( last option- rare). Using the product is simple: you just need to select a program, press the desired button, and the device will turn itself off after completion of work. The product has various additional functions. For example, there is the possibility of delaying the preparation of a dish and the ability to set the time.

How to use

Before use, the device must be cleaned of any remaining food. Special attention pay attention to the junction of the pan and the lid, where the rubber gasket is located: if there are foreign objects between them, the seal will be broken and after boiling, the water will begin to escape through the empty space, splashing boiling water. If this happens, immediately turn off the pan, being careful not to get burned.

Water must be present during cooking. The minimum amount of liquid is two glasses. Its level should not exceed 2/3 of the height of the stainless steel pressure cooker, since space is needed for the steam to function inside. To make the task easier for users, manufacturers often apply a special mark to the walls of the pan.

If meat or vegetables need to be pre-fried in a frying pan, this must be done before placing in the pressure cooker: during cooking it will not be possible to open the lid and add. When the products are in the container, fill them with water and close the lid as indicated in the instructions.

The cooking process begins when the water boils and a whistling sound is produced. After this, you need to reduce the heat and note the time. The whistling will remain, but will become quieter. Steam should come out of the pan through the valve. If this does not happen, the situation is dangerous, you need to turn off the stove urgently: the pressure cooker may explode, causing serious burns. When steam comes out, you should never expose your hands or face to it: you could scald yourself.

Food should not be cooked longer than indicated in the instructions. Otherwise they will boil and turn into puree. When the time is up, turn off the fire. While the pressure inside a Russian-made pan is high, the locking system will not allow you to remove the lid. If the pressure is not completely reduced, even though the lid opens, the liquid that comes out will splash in all directions.

You can lower your blood pressure using the following methods:

• Natural reset is the longest method, taking from 10 to 20 minutes. The point is, after removing from the heat, wait until the food has cooled a little, the pressure will drop, after which the product will open easily.
• Quick Release – Most pressure cookers are designed with pressure release mechanisms on the lid. For example, this could be a special button, after lowering which it begins to decrease and the lid opens, which can be determined by the cessation of the whistle. You should act with caution here, as quickly escaping steam can cause burns.
• Using cold water. The fastest and safe way for a mechanical product. Place the pan in the sink, placing the lid under a cold stream and making sure that no water gets on the pressure control valve. After a few minutes the lid will open without problems.

The best stainless steel pressure cookers made in Russia

You should be careful when buying a Russian-made pressure cooker: not all products that are said to have been produced in Russia actually are. When choosing a product, you should ask the manufacturers and carefully read the instructions, which indicate all the output characteristics, including whether the product meets quality standards and whether it is made of stainless steel.

Pressure cooker Varya

A budget option are models known under the Varya brand. Although the product is advertised as Russian, it is produced in China specifically for Russia, and the Great Rivers company is responsible for supplies. The product received good reviews, but recently disappeared from the catalogs of Russian online stores.

Varya pressure cookers are made of aluminum, thanks to which the water heats up quickly, and the product itself is cheaper than stainless steel pans. Among the disadvantages is that salty and sour foods can corrode the protective film on the walls. They produce pots with a capacity of 4 to 10 liters, which can be determined by the name of the model: Varya-4 is designed for four liters of water, Varya-10 – for ten. Regardless of volume operating pressure: 80 kPa, critical level– 480 kPa.

All models are characterized by the presence of a lid lock, an additional o-ring, safety and auxiliary valves, comfortable heat-resistant handles. Each product is equipped with a steam basket for steaming food. The most popular option is a five-liter saucepan:

• Model name: Varya-5.
• Price: 1000-1400 rubles.
• Characteristics: weight – 2.4 kg.
• Pros: compact, designed for a family of three to four people.
• Cons: Not suitable for holiday preparations or large families. The capacity may not be sufficient to prepare the required number of servings.

Miraculous

The Miracle pressure cooker is also made in China. In Russian online stores you can find a mention that the Ural Household Products Plant is responsible for its production. This is not true: although UZBI produces pressure cookers, it is under a different name – Miracle. The similarity of these names gave rise to the myth that the pressure cooker was manufactured at a Russian enterprise.

Although Wonderful made in China, has collected good reviews about itself: it is comfortable, practical, and easy to clean. All models are made of thick aluminum with an oxidized coating, which provides protection against rust, increases the strength of the pan, and makes it easy to clean from food debris. They are not suitable for induction cookers or microwaves. Missing inside the cookware non-stick coating, internal displacement scale. Pressure cookers have a capacity of 5 to 9 liters. The working pressure inside the vessel does not depend on its capacity and is 80 kPa, critical - 480 kPa.

Particularly popular is a product designed for 5 liters:

• Model name: Miracle (Helper) 5.
• Price: 1700 rub.
• Characteristics: weight – 2.2 kg, diameter – 22 cm, height: 14 cm, wall thickness – 3 mm.
• Pros: compact, double locking mechanism.
• Cons: Capacity may not be enough if you need to cook a large number of servings.

For a family of 5-6 people, a larger pressure cooker is suitable. This is a model designed for 9 liters:

• Model name: Miracle (Helper) 9.
• Price: 2300 rub.
• Characteristics: weight – 3.165 kg, diameter – 24 s, height: 30 cm, wall thickness – 3 mm.
• Pros: double locking mechanism, designed for a large family.
• Cons: large dimensions.

There is no information on the Internet about who produces the Oka SV-5050 pressure cooker. Some online stores indicate China, others indicate that it is made in Russia. No one indicates the name of the manufacturer, only the representative - Votkinsk Trading House, which is sometimes passed off as the manufacturer. Oka SV-5050 is made from stainless steel, designed for 5 liters:

• Model name: Oka SV-5050.
• Price: 2000 rub.
• Characteristics: material – stainless steel, weight – 2.5 kg, working valve is activated at a pressure of 60 kPa, safety valve – from 84 kPa, plastic handles.
• Pros: ease of use, compact, designed for a family of 3-4 people.
• Cons: The handles are attached to the sides of the pan with aluminum rivets. Due to the incompatibility of these metals, rivets can be subject to severe corrosion when exposed to high steam. The handle of the pressure bar may crumble after a few years under the influence of high temperatures.

Comfort

In Russian online stores, Comfort pressure cookers are presented in models SA-26cm-9l and SA-28cm-11l. The first is designed for nine liters, the other for eleven. The first pan has the following characteristics:

• Model name: Comfort SA-26cm-9l.
• Price: without additional cover 3 thousand rubles, with it – 3300 rubles.
• Characteristics: material – aluminum, diameter – 26 cm, working pressure 60 kPa, maximum pressure– 180 kPa.
• Pros: designed for a large family.
• Cons: oxidation is possible during cooking.

Smart girl

Pressure cookers sold under the Umnitsa brand are designed for 9 and 11 liters. Pans are made from both aluminum and stainless steel. A nine-liter stainless steel product is characterized by the following indicators:

• Model name: SA-26cm-9l-K-N.
• Price: 2430-3300 rub.
• Characteristics: material – stainless steel, diameter – 26 cm, working pressure 65 kPa, maximum pressure 150 kPa, additional glass cover, thanks to which you can use the product as an ordinary saucepan.
• Pros: good for large families.
• Cons: large sizes.

Miracle

A truly Russian-made pressure cooker is the Miracle device. It is manufactured by the Ural Household Products Plant (Chelyabinsk). The company currently produces eight models, and only two of them are made of stainless steel - Miracle-50N and Miracle 70N. The rest of the products of the Russian factory are made of aluminum. The difference between aluminum cookware and those made of stainless steel is 1000 rubles.

A five-liter pressure cooker made in Russia is characterized by the following parameters:

• Model name: Miracle-50.
• Price: 2900 (manufacturer cost, price in online stores is higher).
• Characteristics: material – stainless steel, weight – 2.8 kg, depth – 22 cm, diameter – 21.5 cm, two additional valves (safety and emergency), non-heating handles.
• Pros: Dishwasher safe, double lid locking system.
• Cons: cannot be used on induction cookers, it is possible that after purchasing the handles you will have to screw them on yourself.

How to choose a Russian-made stainless steel pressure cooker

Obviously, not every Russian-made stainless steel pressure cooker (according to the seller) is actually made in Russia. This also applies to popular, widely advertised brands. For this reason, before buying a Russian-made stainless steel pressure cooker, you should definitely read the operating instructions, paying attention to:

• Manufacturer of the product (check personally, not trusting the consultant’s words).
• Housing material (stainless steel, aluminum).
• Study the quality certificate, safety level.
• How detailed are the instructions about the rules of use? Each model has its own unique characteristics (method of closing the lid, cooking speed) that you need to know.
• What's included (carrying bag, steam basket).
• Capacity – you need to determine in advance what size pan you need.
• Quality rubber between the lid and the stainless steel body. Poor quality gasket quickly breaks down and leads to depressurization.
• If you decide to order a stainless steel product at a discount at a sale, you need to ask a consultant about the reason for the low price: a defect is possible.

A Russian-made stainless steel pressure cooker should be purchased if the store provides a warranty for at least a year upon sale and replaces the product if there is a manufacturing defect. For example, the seal between the lid and the stainless steel body may be broken, allowing steam and liquid to escape. This problem cannot always be detected at the time of purchase. It is very important that in such situations the buyer clearly knows where to go for repairs.

People no longer want to spend a lot of time preparing food - they are looking for more quick way cooking your favorite dishes. Life is fleeting, and it flows through our fingers while we earn money and spend short hours of leisure - and when cooking takes up the lion's share of time, there is only free time in the day to lie down and relax. Technology adapts to our needs and pressure cookers were invented to reduce the time we spend on cooking.

In fact, people have long been looking for a way to cook food faster, but everything rested on the elementary law of physics: the boiling point of water cannot exceed its capabilities, 100 ° C - and that’s it. In order for the food to cook faster, this temperature needs to be somehow increased, but the maximum that can be achieved is to increase the heat and speed up the approach of the boiling point of water, and then all that remains is to obey the standard course of things: the meat is cooked for an hour, the beets for an hour and a half, the potatoes for about 20 minutes. And at this time you have to be in the kitchen and make sure that water does not flood the stove. Multicookers do a great job of solving the second problem by giving you more freedom while cooking, but they can't force food to cook faster than the boiling point allows.

And yet, it would be strange if a person did not come up with something to increase his comfort - imagine, this was first done back in the 17th century. The first to bypass physics was the quick-witted Frenchman Denis Papin, who quickly found application for new discoveries in the field of influence atmospheric pressure to the boiling point. And the influence is most direct - the higher the pressure, the higher the boiling point becomes. All that remained to be done was to create a sealed vessel in which pressure would rise during heating.

A pressure cooker is a modern and fast tool for cooking healthy food. Extreme pressure and heat Reduce normal cooking time by up to 70% while saving approximately 50% of energy. Gentle treatment of ingredients retains most of the vitamins, minerals and nutrients, making food healthy and tasty. A practical tool: Pressure cookers are ideal for cooking almost all types of food - from vegetables, meat and fish to grains, bean porridges, soups, and stews. Even preparing a special dietary or baby food won't be difficult. The pressure cooker also impresses with its ease of use and safety. Simply put, this is an indispensable all-rounder in your kitchen.

How fast is it?

The difference in cooking time is truly impressive - dishes cook 3-5 times faster than in a pan over a fire. If chicken cooks in a pan for about 40-45 minutes, then a pressure cooker will cook it in about 15 minutes. You can cook the toughest beef, which can take several hours to cook, in less than an hour, and the vegetables will be ready while you drink your morning coffee .

Another reason to love the pressure cooker

For some reason, one of the most common concerns about a pressure cooker is its effect on the amount of nutrients it supposedly destroys. quick cooking. These concerns are even offensive for a pressure cooker, because it preserves vitamins many times better than conventional cooking, which oxidizes food due to oxygen and literally “boils” vitamins through prolonged heat treatment. The pressure cooker is sealed, so the chances of oxygen getting into it are zero, and the food retains many useful substances. In addition, the taste of the food does not fade as much as when cooking in a pan.

What can she do?

Food in a pressure cooker can be stewed, boiled and even steamed. You can trust the pressure cooker to cook everything that you are used to cooking in the oven, double boiler or in a saucepan - and it will handle it brilliantly. Cook light soups in it in just a few minutes, stew meat and poultry, desserts, fish and seafood, steam vegetables - in short, it is ready to take on almost all the dishes that form the basis of your diet. The only things she doesn’t like are those that foam during cooking, splash and clog her working valve - apple and lingonberry compotes, rhubarb, cereal porridges, pasta.

Choosing a pressure cooker

First of all, we pay attention to the material. Pressure cookers are typically made from either stainless steel or aluminum, and sometimes a combination of these metals. In general, it is not recommended to purchase food equipment made of aluminum; this material quickly loses its attractive appearance due to a gray coating. In addition, they cannot be used to cook foods that have increased acidity, since in this case aluminum is released into the food, which has a bad effect on the taste and healthfulness of the dishes.

All self-respecting manufacturers produce pressure cookers made of stainless steel or similar alloys. This material does not oxidize foods, preserves their natural taste regardless of the acidity level, and also heats the bottom of the pressure cooker evenly, so foods do not burn.

Pressure cookers are either electric or mechanical. Electric ones work like multicookers from the mains, while mechanical ones need to be placed on the stove like a regular pan. An electric pressure cooker is more comfortable to use; the entire process of cooking food takes place without your participation: press the “start” button and for a while you can throw out of your head the thought that you are cooking something and go on a visit or to the store without a twinge of conscience . You can also delay the start time of preparing the dish - put in the vegetables in the morning, come home at lunchtime - and a hot vegetable dish awaits you there. Convenient, of course. But mechanical pressure cookers take up less space and are less likely to break down.

Review of the best European pressure cookers

To minimize the chance of damage, you need to choose the right pressure cooker. We will look at the best pressure cookers from reliable, world-famous companies, which are widely used in Europe both in professional and home kitchens.

WMF

German company WMF has been famous for its high-quality stainless steel for decades, and a series of collections of mechanical pressure cookers are 100% created from this material. Thanks to the special TransTherm bottom, the pressure cooker is suitable for all types of hobs: gas, electric, induction and glass ceramic hobs. The internal coating of the pressure cooker is made of WMF’s own development - the high-tech material Cromargan®. In addition, the pressure cooker has energy-saving properties. Also, there are no comments on the design of the collections, this is WMF: smooth steel, shining glossy surface, all models are ergonomic, the details are impeccable.

WMF Perfect Pro

The Perfect Pro series of pressure cookers from WMF never ceases to amaze with its dynamic design and strikingly laconic black handle. Modern production technologies convince with ease and practicality of use. The multifunctional fireproof “All-In-One” handle is equipped with a special regulator, with which you independently choose the necessary program for cooking food. Also in pressure cookers high level safety thanks to the fire-resistant handle and a well-thought-out hot steam release system - without making gross mistakes in operation, you will never get burned. The handle is completely removable and can be washed under running water, and the container itself and the lid are dishwasher safe. Among the functions of this collection, it is worth noting a special measuring scale located on the inner surface of the pressure cooker. It is convenient when you need to measure an exact amount of liquid.

Popular WMF Perfect Pro pressure cookers

WMF Perfect Plus

The Perfect Plus series of pressure cookers from WMF is a great combination modern technologies And current design. The operating process is extremely simple. Red rings on the indicator hob show two readiness levels. All technology is located in the handle, where you can easily select the desired program and cooking time. A special reliable system for releasing excess steam will ensure safe opening of the lid, protecting you from burns. A measuring scale printed on the inner coating allows for more precise filling and dosing of the pan. Easy to clean, the handle is completely removable and washable under running water, and the container itself and the lid can be washed in the dishwasher

Popular pressure cookers WMF Perfect Plus

WMF Perfect

A timeless classic that has been part of WMF's wide range for many years. The Perfect series is an excellent combination of modern technology and classic design, proven over many years of presence on the market. Here classic design and high tech German brand. All functions are defined in the knob where you can select desired mode preparations. Pressure cookers also have a high level of safety thanks to a fire-resistant handle and a well-thought-out system for releasing hot steam - without making gross mistakes in operation, you will never get burned. Among the functions of this collection, it is worth noting a special measuring scale located on the inner surface of the pressure cooker. It is convenient when you need to measure an exact amount of liquid. Easy to clean, the handle is completely removable and washable under running water, and the container itself and the lid can be washed in the dishwasher

Popular WMF Perfect pressure cookers

WMF Perfect Ultra

All the functionality of the WMF Perfect Ultra pressure cookers is built into the handle of the removable lid. The timer built into the handle monitors the duration of cooking and notifies you with a signal about the end of the process. The multifunctional “All-In-One” handle is equipped with a special regulator, with the help of which you independently select the necessary program for cooking. The multifunctional fireproof “All-In-One” handle is equipped with a special regulator, with the help of which you independently select the necessary program for cooking. Special automatic system release of excess steam - absolutely reliable and safe. A measuring scale printed on the inner coating allows for more precise filling and dosing of the pan. Easy to clean, the handle is completely removable and washable under running water, and the container itself and the lid can be washed in the dishwasher

Popular WMF Perfect Ultra pressure cookers

Silit

Functionality. The German company Silit uses a steel base and a special material for the manufacture of pressure cookers: Silargan. This is a heavy but durable and practically “indestructible” alloy, resistant to most mechanical damage. All functions of the pressure cooker can be adjusted on one side on a convenient panel. The pressure cooker also contains a removable handle, easy to store and clean; has several cooking modes (depending on the model) and is suitable for all types of hobs.

Design. As with WMF, no comments on appearance products: modern, neat, ergonomic. There are several colors of pressure cookers available, so it’s easy to choose one that suits your kitchen.

Pressure cookers are a new generation of eco-style equipment that will take its place in every modern kitchen. If you do decide to get this useful device, you will significantly save time and make your diet more healthy.

Stainless steel pressure cookers are one of the most famous and long-invented kitchen utensils. They appeared in the late 70s of the 20th century and are still popular. Pots do not have the same range of functions as conventional multicookers and multicookers.

But they are reliable, simple, and cheap. Russian-made pressure cookers are produced a wide range of pans with an airtight lid and a pressure valve. Some well-known Russian brands are produced in China, while European brands have their country of origin in Russia. But what kinds of multicookers with a pressure cooker function are there and what reviews there are about such a device are indicated in detail

Rating of stainless steel pressure cooker manufacturers: models, prices

Manufactured by the Russian company BerHoff

Bergner stainless steel pans – China

The kit includes:

• metal lid with 2 valves;
• compaction;
• black bakelite handles.

The three-layer bottom allows the pressure cooker to be used on all types of hobs.

“Wonderwoman” from Russia

Pressure cookers “Chudesnitsa” from the Russian Federation are in good demand due to high-quality sealing, despite the fact that they are made from food grade aluminum in China.

You may also be interested in information about what a multicooker and pressure cooker looks like and what types of pressure cookers exist, as well as what types exist

Model line of pressure cookers “Chudesnitsa”:

• for 5 liters for 1920 rubles;
• for 7 liters for 2300 rubles;
• for 9 liters for 2520 rubles;
• for 11 liters for 2720 rubles.

Sealed pots “Chudesnitsa” are confused with pressure cookers from the Ural Household Products Plant, produced under the “Miracle” brand. Of the 8 models, 2 are made of stainless steel: Miracle 50N, Miracle 70N. Pot capacity: 5 and 7 l. Thermal cookware has two valves: safety and emergency. Reliable sealing is ensured by a double latch. Disadvantage: cannot be used on induction cookers. Price from 3100 rub. for 5 liters and 3400 rubles. for 7 l.

The volume can be selected specifically to suit your needs.

“Umnitsa” – produced in the Russian Federation

Pressure cookers trademark“Umnitsa” are available with aluminum and stainless steel housings.

Stainless steel model for 9 l: SA-26cm-9l-K-N. Price from 2400 rub.

“Oka”

Trademark "Oka". The pressure cooker is made of stainless steel: model “Oka” SV-050. The volume of the sealed pan is 5 liters. Price from 2000 rub. Disadvantages: poor compatibility of the material for attaching the handles to the body (aluminum rivets) and the fragile clamping mechanism of the lid.

Although the product has minor flaws, the price will please you

PETERGOFF

Pressure cookerPETERGOFF PH-15779 has a volume of 8 liters, cost from 2700 rubles. The cooking device can be used with a stainless steel lid with valves and as a regular saucepan with a tempered glass lid. The model is suitable for all types of stoves and dishwashers. But this information will help you understand what it looks like, how it is used, and how good it is.

The lid is transparent and made of very durable glass

Frico

ModelFrico FRU-564 can have a capacity of 3 to 4 liters. Price from 1100 rub.

Although the volume is not very large, the cost and quality can surprise

Pressure cooker features:

• presence of a steamer function;
• additional glass cover;
• Teflon internal and external coating;
• thickened bottom.

Frico modifications:

1. FRU-654, from 1200 rub. 4 l;
2. FRU-651, from 1930 rub., 4-5 l;
3. FRU-656, from 1400 rub., 8 l;
4. FRU-652, from 2280 RUR, 7 l.

“Moonshine Laboratory”

Maximum capacity of pressure cookers for home use– 14 l. The Moonshine Laboratory company offers the model “ Home perfect» such a container for 3450 rubles. It is also worth learning more about a multicooker with a 5-liter ceramic bowl.

Attribute modern kitchen A pressure cooker is becoming increasingly common - a device that can quickly cook many dishes. The prototype of this device was created back in the 17th century by Denis Papin, who worked on steam boilers. They work on a similar principle modern devices. The bottom line is that food is cooked in an almost airtight container. As a result, after the water boils, steam appears, which creates excess pressure in the container. As a result, the temperature rises above boiling and cooking occurs much faster. Cooking time is reduced by up to 40%. In addition, due to the minimal volume of oxygen in the container, oxidation of products does not occur, which preserves them beneficial features. Therefore, it is important for every housewife to purchase this device. But how to choose a pressure cooker so that it is as useful as possible? Let's try to figure it out.

Types of pressure cookers

Note that there are two main types of these devices:

• Installed on a gas or electric stove;
• Autonomous, electrically heated.

The first ones are made only of metal. Moreover, the simplest models are made from aluminum. They are distinguished from ordinary pans by a thick bottom and walls, as well as a tightly attached lid.

The bottom can also be multi-layered. Two valves are installed in the lid: one is working, and the second is emergency. They are used for descent overpressure from the device so that it does not rupture. If for some reason the working valve does not work, then the emergency valve comes into effect.

There is a gasket between the lid and the pan for sealing. For aluminum models it is usually rubber. This pressure cooker is cheap, but has some disadvantages:

• Firstly, aluminum is capable of reacting with products, which not only leaves marks on the walls, but is also unsafe for health.
• Secondly, rubber gaskets are short-lived and begin to leak pressure over time.
• Thirdly, such a pressure cooker is only suitable for gas or electric stoves. It can leave stains on glass ceramics and does not work at all on induction hobs.

Steel pressure cookers of the first type are more advanced. Their bottom is thermally accumulating multilayer. In addition, such models already have the most simple functions management. They have a lid lock that prevents opening if there is pressure in the device. This significantly increases the safety of the device.

In addition, the valve of such pressure cookers is two-position, which allows you to regulate the pressure inside for cooking. various types products. Naturally, this subtype of devices also has an emergency valve.

The handles of such devices are heat-resistant, and the design is quite modern. The lid gasket on most steel models is made of silicone, which significantly increases its durability.

Some steel models have an option for steaming food, which can be useful.

In addition, some models come with a glass lid. The advantage of such pressure cookers is that they can be used both gas stoves, as well as induction and glass-ceramic. In general, you can choose a steel pressure cooker for those who want fairly high-quality and functional device at a low price.

Electric pressure cookers: features of choice

If you decide to choose an electric pressure cooker, then you need to take into account such a factor as price. After all, such a device will cost more than its counterparts. However, its functionality is significantly higher. Such a device has electronic control, so the housewife does not need to stand at the stove. You can simply set an automatic cooking program and the device will turn itself off after cooking is complete.

Electrical appliances also differ in the material of the pan. Like stovetop pressure cookers, they can be made of aluminum, steel or enameled. The latter are rare. In addition, you should choose a model that has a non-stick coating. In such pans, food will not burn on the bottom and walls, and cleaning will be much easier.

An important criterion when choosing a device is volume. There are devices with a volume from half a liter to 40 liters. Of course, it is necessary to choose the “golden mean”.

A pressure cooker should provide for your family. But in in this case It should be taken into account that the pan of the device should not be completely filled. The maximum is two thirds. After all, space is needed for steam to form. If you are preparing rice or other swelling foods, it is forbidden to fill more than half of the pan. These factors need to be considered before choosing a pressure cooker.

It is worth noting that for the average family a 5-6-liter device will be sufficient. These criteria are also important for those models that are intended for the stove.

Of course, such a factor as the power of the electrical apparatus also plays a certain role. Naturally, manufacturers calculate power in proportion to size. But it is necessary to remember that the more powerful the device, the faster the water boils in it and steam is formed. On average, conventional pressure cookers consume between 1 and 1.5 kW. Less power affects the efficiency of the device.

Not least important is the functionality of the device. After all, there are separate cookers, rice cookers, pasta cookers, etc. But it is preferable to choose a multifunctional appliance, such as a universal pressure cooker. She “knows how” to properly prepare all of the above dishes, and, in addition, meat, soup, potatoes, etc. Of course, such devices are somewhat more expensive, but they fully cover the cost of their purchase.

Many manufacturers package their products additional accessories– a steam plate that allows you to cook under pressure with steam. With its help you can prepare healthy and at the same time dietary dishes Absolutely no fat or oil. Also, some models have a viewing window. It allows you to control the cooking process visually. For some housewives this is important, so they should turn their attention to such models.

Naturally, the manufacturer is also an important factor in the choice. Preference should be given to reputable brands. Before buying a device, it would be wise to familiarize yourself with the model line of each and choose the option that most fully satisfies your needs, and also has an optimal cost.

As you can see, choosing such a seemingly simple device as a pressure cooker is not so easy. After all, there are a lot of nuances that need to be taken into account. But if you think through everything well and take into account your own wishes with the recommendations of specialists, then you can purchase a universal and very useful device for the kitchen, capable of pleasing any, even the most demanding housewife.