Blades for shredding cabbage. An easy way to chop cabbage with a paring knife. What to look for when choosing an electric vegetable cutter

Every housewife knows that cutting cabbage into slices or cubes is not difficult. But chopping into thin strips requires a lot of effort and time. The best assistant will special knife for shredding cabbage. You need to know how to choose it, as well as how to use it. You must follow safety rules to avoid injury.

Cutting tools

Present in modern stores big choice devices necessary for quickly cutting vegetables, including cabbage. The simplest is considered to be a shredder in the form of a grater. Is it plastic or wooden plank with built-in blades. Their number may vary. The devices allow you to produce long and thin straws.

Shredders with plastic containers for collecting chopped products are in demand. There are devices with attachments. Positive reviews You can find information about the “Housewife” shredder knife. The device is convenient and safe, it speeds up work. Dexam and Peterhof products are also popular.

A food processor makes the process easier. But it can be replaced with other devices. For example, housewives use bread slicers and potato peelers. Straws made using this method are delicate and soft. Not everyone can use special hatchets, as this requires skill. A knife for shredding cabbage allows you to cut thinly, but it must meet certain requirements.

Knife characteristics

The tool can be inexpensive, the main thing is that it is of high quality. You can find a large number of knives in kitchenware stores. Many of them are used for cutting vegetables. A special knife for shredding cabbage is suitable, which must be carefully sharpened. The blade should be wide and also have a protrusion for the handle.

A knife for shredding cabbage should have a sharp tip. A device used for cutting bread cannot be used for this purpose. The tool should not have the original blade shape.

Terms of use

To prevent cuts and injuries, you must use the cabbage shredder correctly. How to use it? It must be held with the whole palm so that forefinger was on the handle, the big one was on the side, and the others were at the bottom. When working, the tip of the tool moves only back and forth, without leaving the board.

The knife can move in the direction that is convenient for the owner. But we must take into account that if the device is directed away from itself, then with the movement forward it goes down. When cutting a vegetable in its direction, the knife is directed downwards.

Features of slicing

Before work, you need to cut the head of cabbage in half. And if it is large, then into four parts. Then each part is cut into slices across the veins that are on the leaf, so that the resulting shavings are about 8 cm long. The finished product is cut into strips using a knife.

The width of the chips should be 3 mm. Creating very narrow strips makes the cabbage flabby, causing it to lose flavor. It is advisable to use a super knife to shred cabbage. It's safe and fast. And if you need to process a lot of vegetables, it is better to use a food processor.

Fast shredding

Nowadays stores sell a knife with two blades for chopping cabbage, which makes the procedure easier. When preparing a dish that requires a lot of chopped ingredients, a lot of time is wasted. Using basic shredding rules, you can speed up the procedure.

First you need to master the grip of the product. This should be done with the whole hand, and not just with your fingers. The hand must be tilted forward slightly so that the upper part of the device touches it. At first it may seem that this is not entirely convenient for fast work, but if you practice, everything will work out.

It is safer to use a special knife. If you don’t have a food processor, you can quickly chop large quantities of cabbage with it. In this case, injuries and cuts are excluded. The device is very convenient to use.

A special knife is an indispensable element in the kitchen. It makes cooking easy and simple. It will also serve as an assistant in preparing preparations for the winter. Using it, you get thin cabbage, which is ideal for preparing various dishes.

Today, food processors for various purposes are no longer uncommon; they help solve problems that arise in the kitchen, because for them there are no unsolvable problems in terms of preparing food for further use. If you want to delight your family with vegetables rich in vitamins at any time of the year, then purchase a universal food processor with a vegetable cutter.

With the help of such a unit, you can quickly chop vegetables for salads, prepare vitamin cocktails, and its participation in preparing various pickles for the winter is especially invaluable. All the advantages and negative sides of this household appliance, and also how to choose quality models, we will tell you in this article.

Participation of a food processor in summer vegetable harvesting winter period invaluable: manually the process of chopping cabbage for pickling is long and tedious. Before you pay attention to household appliances, where there must be electric vegetable cutter, let's look at the most popular manufacturers.

This company is the most popular among Russian consumers - original design, exceptional reliability, great functionality. The vegetable cutter includes at least 5 attachments - they differ in color and perform the following functions: chopping, grinding (fine and coarse graters), cutting into cubes or into strips of different thicknesses.

The guide groove has such a configuration that the product does not scatter to the sides - you can chop vegetables and fruits directly into the plate, which is quite convenient. All components are stored in a special compartment inside the device body. The cost of the product starts from 2 thousand rubles, user reviews are only positive.

Smile

An electric shredder from Chinese developers is very popular due to its low cost and availability; it is used for cutting any vegetables, as well as for processing fruits. The body is made of durable white plastic, the equipment is small: 2 graters, 3 pushers for individual products, a nozzle for making purees, a tray and a container. Reviews vary, but most are positive.

Bosch

The German concern has always been different high quality products and enjoyed the trust of customers, household vegetable cutter has on board the following arsenal: 3 graters, a container for placing products, a blender, with which you can beat egg whites or knead dough at home. In expensive models, all necessary attachments are made of of stainless steel, which greatly increases both the service life of the unit and the quality of product processing.

How to choose the best

Experts conditionally divide all household units into two separate categories:

1. Compact food processor - has small dimensions, narrow functionality and low cost. Its working bowl has a volume of no more than 2 liters, but it takes up little space, which is important in small kitchen. The power is rarely higher than 700 W, there are no more than three speeds, but despite this, it is used for preparations for the winter, kneading dough of various consistencies.
2. Multifunctional unit - has a wider range of capabilities, therefore its power reaches up to 1.5 kW and there are more speeds in its arsenal. This technique is aimed at large volumes, which is why its price is much higher. As a rule, the combine includes several types of household appliances, and its bowl volume is at least 3 liters, which means it can process much more products.

For big family where a lot of food is prepared daily, not to mention seasonal preparations, it is necessary to purchase a professional food processor that will make it easier routine work housewives in the kitchen and speed up food processing.

For those consumers who are financially constrained and do not cook as often or a lot, a compact model is ideal, and choose suitable option not a problem.

Best models

Power 650 W, working bowl volume 4 l, 2 speeds, pulse mode, average cost 54 thousand rubles, weight 13.6 kg. Aid 5KFP1644E is considered the most complete and productive unit in model range Artisan. It contains two new technologies:

• visual control of slice thickness;
• cutting into cubes.

The processing process can involve 3 bowls with different capacities, which ensure a continuous processing process. Three pushers of different diameters help push the ingredients to the auger.

A disk with a specially grooved blade will ensure cutting pieces of a certain thickness within 1-6 mm, and adjustments can be made even while the unit is operating. For cutting into cubes there is a set of a disk and a mesh with 8x8 mm cells - a unique device for vegetables and fruits or cutting cheese into original salads. You can crush chocolate and even ice. Users speak positively about its capabilities and performance, but complain about its heavy weight.

The combine model is distinguished by German pedantry to the most small details, smooth speed control, there is a pulse mode, the bowl capacity is 3.9 liters, so that it is clear to everyone - minced meat from 1.5 kg of meat plus 3 large onions can be easily placed. The average price is 9.5 thousand rubles, power 1 kW, there is a separate 1.5 liter plastic blender and a juicer, but only for squeezing citrus juice.

Attention! Smart technology will not start working until the user aligns the grooves on the lid and the working bowl until a characteristic click is heard.

Included are: utility knife; attachments: for working with dough, whipping cream and egg whites; grater, disk for cutting vegetables - shredded cabbage and carrots are obtained perfect shape, there are two options - large and small. The advantages include power, versatility, protection against unauthorized launch, and convenient storage of all attachments. There are no disadvantages.

Multi-cutter with a power of 280 W, equipped with five attachments various applications, 2 speeds, controlled automatically, average cost 7.7 thousand rubles. DJ9058 is a unique French quality, enclosed in an elegant, ergonomic body, which means not only the use of attachments, but also their storage using small magnets.

With help replaceable cassettes You can cut the food into cubes or uniform strips, which is so necessary when preparing sauerkraut for the winter. The power of the device allows you to quickly prepare any salads, which is very helpful when friends suddenly come to visit.

Advantages:

• very unusual design;
• convenient storage of components;
• quick cutting without scattering food;
• you can substitute any container;
• uniformity of cutting;
• ease of disassembly/assembly;
• easy to wash.

Some users complain that sometimes there are stuck pieces in the mesh or grater - they can simply be removed with a toothpick. No other deficiencies were found.

A multi-functional combine with a power of 0.8 kW and two plastic bowls with a capacity of 2.0 and 0.75 liters has average price 15.99 thousand rubles. Until the working part is sufficiently fixed, the device does not begin to function - this is done for the safety of users. The kit includes a variety of attachments, you can use a grater or shredder, there are 2 types of juicers: for vegetables and citrus fruits.

Perfectly sharpened knives, smooth speed switching and a large assortment modes makes this technique indispensable for working in the kitchen. With such an assistant, any housewife will quickly cope with the daily preparation of any dishes. In the rating among analogues, the FX 3030 model received 9.9 points out of 10 possible.

Users in reviews note the following: positive traits products: quiet operation, exceptional reliability, many attachments and functions, 2 bowls of different sizes, so it is quite convenient to chop vegetables for cooking, for example, borscht, where there are many different components. Among the disadvantages - there is no place to store all the parts, it does not squeeze juice out of hard vegetables well.

The new food processor with vegetable cutter is recognized by experts as the best among analogues at an average cost of 9.6 thousand rubles and functionality. The product includes a 2.1 liter bowl, a blender with a plastic transparent body with a capacity of 1.75 liters, as well as a juicer that can prepare fresh juice from citrus fruits and a mill used for grinding coffee beans. The abundance of accessories allows you to perform more than 30 functions.

The 850 W electric motor allows for maximum productivity in food processing. Unique technology

The PowerChop ensures the quality of chopping of any ingredients; it is enough to cut them into portions so that they pass through the transparent loading cylinder to the cutting disc.

Low speed is used for preparing dough and whipping cream or eggs, and high speed is used for chopping vegetables, fruits or meat, as well as for grinding, chopping and cutting into slices or strips. All accessories can be washed in dishwashers. A blender is useful for making 5 servings of smoothies at once - a cool dessert made from crushed fruits or berries with the addition of ice, milk or honey.

The main working bowl allows you to prepare ingredients for soup, which is enough for a family of 5 people. This container can be used to store all used attachments. User reviews note optimal set a variety of attachments and their high-quality work, Beautiful design, during operation, you can visually monitor the work of grinding products. Some skeptics believe that plastic bowls are a fragile structure and will not be able to withstand the load.

conclusions

Food processors of various capacities and configurations have become a fixture in our lives; they help quickly process any product - from meat to delicate berries. When preparing large quantities of vegetables for the winter, such mechanical assistants become indispensable: in a matter of minutes they chop, grind or grate so many products that you would have to spend a whole day doing it manually.

Without a blender, the housewife would hardly be able to quickly prepare an original dessert for a large family, and a vegetable cutter helps chop food for your favorite salad, where all the ingredients will be of the same consistency in the form of, for example, cubes perfect size. In order for the combine to serve for a long time and without breakdowns, it is necessary to treat household appliances, wash components and conduct timely preventive inspection of rotating parts.

When preparing vegetables for the winter, pickles occupy a special place. Among them are delicious sauerkraut and pickled cabbage. When processing vegetables at home, you will need a shredder: during the shredding process, it is easy to obtain slices of the same thickness, and you can choose the correct direction for the location of the cut fibers. This will preserve the taste of the product and its content. useful substances.

Cabbage shredding knife

The classic “Housewife” knife and other analogues for cutting vegetables reduce labor intensity and make it possible to quickly process a head of cabbage for subsequent pickling. The device is a steel cleaver with a comfortable handle, on the cutting part of which several blades are installed at a certain angle. A special blade cuts the head of cabbage across the fibers, preserving the juice in the vegetable, and along with it all the useful elements. Using a knife to cut cabbage when chopping vegetables, you can significantly simplify cutting: it happens easily, without additional effort.

Household electric cabbage shredder

IN farms, at vegetable warehouses or canning shops a universal electric cabbage shredder is used. It is designed for slicing and chopping root vegetables, vegetables and fruits that have a rigid structure. The cutting is carried out with a special disk knife-grater made of hardened stainless steel. You can see a photo of the device below. A vegetable cutter for shredding cabbage can cut beets, carrots, apples from 0.5 to 5 mm along the entire length, reducing the amount of processing waste. The height of the blades determines the thickness of the slice.

Manual

Manual shredder is affordable alternative professional cabbage cutter. It has a special grater and chute made of wood or environmentally friendly high-strength plastic, as well as a cutting board. The design is equipped with one or more cutting blades, manually adjustable in tilt and height. Customizable layout allows for grinding in the right sizes. A manual cabbage shredder works great with all hard types of vegetables. The vegetable cutter is affordable, easy to sharpen, washable warm water.

With box

The next option is a wooden cabbage shredder with a box:

• The device is a housing in which 3-4 blades made of durable tool steel are fixed.
• The box and board are made of hard wood (beech, oak, ash).
• The position of the blades can be adjusted manually by raising, lowering them and changing the cutting angle.
• The cabbage grater does not slip on work surface, and the blade group ensures good performance.

Mechanical

A mechanical cabbage shredder is used to chop vegetables in small volumes. This is a metal or plastic attachment for a meat grinder with a round grater or slicer. By rotating the handle of the device and turning the grater around its axis, you can cut vegetables without tedious back-and-forth movements. This best option household shredder. Mechanical models are equipped with a set of graters with different diameters and the shape of the holes.

How to choose a cabbage shredder

To choose the most suitable car for chopping and quickly, safely shredding vegetables into required quantities, there are several important factors to consider. First of all, you need to decide on the type you need:

• Manual. Making salads, home canning.
• Mechanical. Chopping vegetables on your farm.
• Electric. Commercial production of salads, semi-finished products from chopped vegetables.

When choosing this technique, you need to take into account the quality of the cutting blades and the environmental properties of the working surfaces. They will ensure durability and performance. The ability to adjust the blades will allow you to change the cutting width. When choosing, preference should be given to designs with cutting board, they will provide proper comfort during their operation.

Every autumn it’s time to prepare vegetables in the form of a variety of pickles and canned salads. It's nice to treat yourself to this delicacy in winter.

No matter how many housewives prepare various appetizers and marinade salads, the central place in this vegetable wealth is still occupied by sauerkraut. But its appearance is preceded by a rather tedious and not very popular process of chopping heads of cabbage.

Many years ago, I remember, they said “chop the cabbage.” This is because a special chopping knife, or hoe, was used for this task, and not a cabbage shredder. Cabbage was chopped in a rounded wooden trough, linden or oak, and salted in it and stored until the next harvest.

And even though few people now ferment cabbage in whole barrels, they try to make the cutting process easier with the help of various devices. However, even for small volumes, a special knife with several sharp steel blades located at an angle was invented. This type of cabbage shredder (manual, as it is called) is absolutely safe and allows you to significantly speed up slicing and improve its quality. The result is an even thin straw, which with a regular knife Only a professional chef can prepare it. True, some skill is needed, but any housewife will quickly master this device, there is little wisdom.

A plastic cabbage shredder is suitable for small quantities. This simple device resembles a regular grater and is made of durable plastic with removable blades. Some products have a container for

A wooden shredder for cabbage is more productive and reliable; it is also a very simple device that many housewives prefer to use. You can buy it in a store or make it yourself. A wooden shredder is a board on which plate-like steel knives are mounted. The thickness of the cut pieces depends on the size of the gaps between the knives and the board. Typically, wooden cabbage shredders are made in large sizes and installed directly above the pickling container. For operational safety, some shredders are equipped with a moving hopper, shaped like a cube with a pressure lid. The head of cabbage is placed in the hopper, covered with a lid, and then moved forward onto the knives. This cabbage shredder is safe to use and has good performance.

All of the above devices make chopping only half as easy, because your hands still get tired of holding a head of cabbage. But technical progress, as you know, does not stand still, and now some housewives trust shredding to modern electric meat grinders that have special attachments, including for cabbage. Food processor- an even more improved and modernized shredder; it deals with pieces of cabbage in a matter of minutes. And finally, the slicer is an electric vegetable cutter.

However, cabbage after shredding in this miracle technique does not turn out as beautiful as we would like, so many housewives prefer to shred cabbage more simple devices. Or the old fashioned way, with your own hands.

With the onset of cold weather, it is especially pleasant to treat yourself to homemade preparations. Salted and pickled vegetables and ready-made salads are pleasing to the eye and taste buds, and the central place at this winter vegetable festival is occupied by the appetizer that is not only tasty, but also extremely healthy. But its appearance on the table is preceded by a labor-intensive and unloved by many housewives process of preparation, or rather, slicing cabbage.

Shredding cabbage is a costly task and requires some skill. In order to get it into thin strips, you need to master the technique of chopping with a knife - an ordinary kitchen knife or a special one.

How to chop cabbage with a knife?

If you don’t have a special cabbage knife at hand, an ordinary one – large and well-sharpened – will do just fine. Using kitchen knife one thing to remember little secret– The cabbage head should be cut not along the head, but across it. It is at the top that the thinnest leaves are located, which are suitable for pickling. The second part can be left for stewing or borscht.

When slicing, the main thing is to hold the knife and, of course, your fingers correctly. But, in principle, everything is simple: when cutting, the tip of the knife does not come off the surface of the board, and its blade makes a circular movement vertically. You can choose one of the convenient directions:

• the knife moves evenly forward and downward, while cutting and returning to initial position;
• the knife moves away from itself and down, and then back towards itself and up.

You need to hold the knife correctly in this way: thumb lies along the handle, the index finger clasps it from above, and the rest only lightly press the handle to the palm. This grip may seem uncomfortable at first, but over time you get used to it.

But, of course, for your own convenience it is better to purchase a special knife for shredding cabbage. This simple, like all ingenious, device will become easy an indispensable assistant in the kitchen.

What is a cabbage knife?

A cabbage shredder is a plastic or wooden base with a handle to which are attached several fairly sharp steel blades located at an angle. This design makes it absolutely safe to use - it is simply impossible to accidentally cut yourself. All-steel shredders are also available.

How to chop cabbage with a special knife?

If you see it for the first time, then the question is quite natural: “How to use a cabbage knife?” Shred cabbage special device much easier than with a regular knife. You need to cut the head of cabbage as conveniently as possible, you can even along the stalk and make reciprocating movements with the knife in the forward and downward direction, and then return it to its original position. A small detail - it is better to cut the cabbage across the fibers, then they will lose less juice, which is so necessary when pickling.

Technological progress does not stand still and technology is being improved with the goal of turning the process of cooking into pleasure and minimizing the time a woman spends in the kitchen. Therefore, if you have to chop cabbage in large volumes, you should consider more productive devices: