Bream baked in the oven with potatoes. Bream in the oven with potatoes How to bake bream with potatoes

Baked bream (with potatoes and tomatoes)

Bream with potatoes and tomatoes

If you get a beautiful, large river fish, Bream, the question arises - how to cook it tasty?

This time we decided to bake bream on potatoes with sun-dried tomatoes. There is little hassle, the dinner turns out to be satisfying, and the fish is very tasty!

I took the risk of baking fish with raw potatoes, but I don’t recommend repeating my experiment (it may not bake). It’s safer, as is usually done in such situations, to pre-cook the potatoes and then bake them with bream.

Composition of the dish

• Bream – 1 piece;
• Potatoes – 6-8 pieces;
• Tomatoes – 2 pieces (you can take ready-made sun-dried tomatoes);
• Greens (dill and basil) – 2-3 sprigs each;
• Garlic – 4 cloves;
• Vegetable oil – 3-4 tablespoons;
• Ground black pepper – 1/2 teaspoon;
• Salt.

Baking bream with potatoes

Prepare potatoes and tomatoes

• Peel the potatoes and cook so that they do not crumble. Cool.
• Cut into slices (or thick circles) and place in a bowl. Add salt and mix. Add 2 tablespoons of oil and stir again.
• Remove the pulp from the tomatoes (scoop out with a spoon), cut the tomatoes into strips. Salt these strips, pour in vegetable oil and mix.

Prepare the fish

• Wash the bream and cut off the fins. Clean the abdomen, remove the black film from the walls of the abdomen, remove the scales and remove the gills. Trim the tail slightly (to save space). Wash the fish again, outside and inside, and dry.
• To cut out small bones, carefully cut the back diagonally so that you get diamonds. Do not cut the entire thickness of the fish (otherwise you will end up with pieces rather than a whole fish).
• Mix salt and pepper, rub the bream inside and out with this mixture. Let stand for 15 minutes to salt.

Bake bream on potatoes with tomatoes

• Line a baking tray with baking paper or grease with vegetable oil. Place potatoes on it. Place unpeeled cloves of garlic there (then it’s very tasty to break a clove and take out a tender baked clove of garlic).
• Place sprigs and basil in the belly of the bream, coat the fish with vegetable oil and place the fish on the potatoes. Scatter pieces of tomatoes next to the bream.
• Heat the oven to 180 degrees, place a baking sheet with fish in it, bake for 15 minutes. Then turn the fish over and bake for another 15-20 minutes until a thick fishy smell appears.

When the bream has cooled, remove the greens from the belly and transfer the fish and vegetables to a large dish (for serving).

Bream with potato wedges is ready!

Fragrant, delicious bream is very good with baked potatoes and sun-dried tomatoes. Add more fresh herbs and a great dinner is ready!

Cooking recipe in pictures

Cleaning the bream The bream rests before baking Cut with a diamond so that the bones do not prick too much later
Potatoes bake better in wedges It is better to grease the potatoes with oil so that they do not dry out during baking Layer of potatoes
Remove the pulp and cut the hard part of the tomato into strips. Basil and dill are greens for baking fish. Place the bream on the potatoes and cover with tomato slices.

You can cook fish in different ways: boil, fry, stew. But bream will turn out much tastier if you cook it in the oven at home. When baked, its nutritional and beneficial properties will be preserved, and the meat will turn out soft and juicy. Let's discuss how to cook bream in the oven deliciously.

Fish is an integral product in the human diet. Some people like sea food, others prefer river food. Bream is considered one of the most delicious and healthy river fish. Its meat is tender and tasty, rich in protein, which is easily digestible, and also contains important vitamins and microelements.

Calorie content of baked bream

Baked bream is a low-calorie product, so you can safely cook it if you are on a diet. I will give detailed calorie content in the table.

Baked bream in foil whole and with scales

The simplest recipe for cooking bream in the oven is to bake the whole bream in foil, including the scales. This method has many advantages:

1. Just gut the fish; there is no need to remove the scales.
2. The dish will turn out tender and juicy thanks to the thick skin that retains moisture inside.
3. When you remove the scales from the finished fish, the bones will be clearly visible.

Ingredients:

• 1 bream;
• 1 onion;
• 1 carrot;
• salt;
• cumin (to taste).

How to cook:

1. Wash the bream, cut off the fins, remove the gills. Cut the onions and carrots into rings and place on a sheet of foil.
2. Salt and sprinkle the fish with pepper, place on top of the onions and carrots. Add spices or cumin to taste.
3. Place chopped onions and carrots on top again.
4. Wrap tightly with foil without gaps to prevent juice from escaping.
5. Place in the oven for 45 minutes at 180°C.
6. Remove the skin from the finished bream. Cut the carcass, remove the bones.
7. Garnish with herbs and serve along with a side dish.

The dish is more suitable for everyday meals, but can also be served to guests. With this method of cooking, the meat retains its juiciness and unique aroma.

Video recipe

How to bake bream with potatoes without foil

If you want to feed your family or guests, save time and effort, then bake bream in the oven with potatoes. The recipe is simple, even novice cooks can handle it. The taste of the dish will not leave anyone indifferent.

Ingredients:

• bream – 1 piece;
• potatoes - 3 pieces;
• sour cream – 30 grams;
• flour – 2 tbsp. spoons;
• salt;
• lemon.

Preparation:

1. Clean the fish and wash it well, cut it, add salt and roll in flour.
2. Wash and peel the potatoes, cut into cubes.
3. Grease a baking tray with sunflower oil, place the bream first, then the potato cubes on top.
4. Preheat oven to 180°C. Place the baking sheet with the ingredients and leave to bake for 25 minutes.
5. After 25 minutes, remove the fish, pour sour cream on top and return to the oven for 15 minutes.
6. Sprinkle the finished dish with lemon juice.

The baked bream takes on a beautiful golden hue, and the potatoes are saturated with aroma and juice. The dish is perfect for a hearty family dinner.

Video cooking

Bream baked in a sleeve

If you want to surprise your loved ones with a delicacy, use a baking sleeve. The result is a healthy and delicious treat.

Ingredients:

• potatoes – 1 kg;
• onion - 3 pieces;
• carrots – 1 piece;
• sunflower oil – 3 tbsp. spoons;
• sour cream – 2 tbsp. spoons;
• salt, spices (to taste).

Preparation:

1. Clean the bream from scales, cut off the fins and head, remove the entrails, and rinse thoroughly.
2. Make several cuts along the ridge so that heat penetrates better during baking. Let sit for about 30 minutes.
3. Cut the carrots and potatoes into cubes, and the onion into rings. To improve the taste, pre-sauté carrots and onions in vegetable oil.
4. Place the vegetables in one container, add salt and sunflower oil. Place in the sleeve in an even layer.
5. Lubricate the bream with sour cream, put a bunch of greens inside the carcass. Then place on a layer of vegetables in the sleeve.
6. Close the sleeve with clips. Bake in the oven for about 1 hour at 150°C.

The finished dish will delight you with its exquisite aroma and refined taste. It turns out not fried, but stewed, and, therefore, nutritious and healthy.

Oven-baked bream is an easy-to-prepare treat. Use the following tips to make the dish tasty and healthy.

1. Before baking, make cuts on the carcass and then rub with spices. This way they will give off the aroma better.
2. Feel free to use ready-made fish seasonings sold in the store when baking. However, avoid formulations with artificial flavors and flavor enhancers.
3. Before cooking, sprinkle the bream with lemon juice to remove the river smell.
4. First, preheat the oven well and only then place the bream. Otherwise, it may stick to the baking sheet with its skin.
5. Readiness can be checked by the eyes. When they have acquired a whitish tint, feel free to remove them from the oven.

Baked bream is an excellent dish. It is easy to prepare and a pleasure to eat. Serve fish for dinner or lunch and you will certainly be convinced of this.

Bream is a tasty and healthy fish. It is easily absorbed by the body and does not cause heaviness. However, not everyone knows how to cook this fish so that it turns out juicy and tender. Bream can be fried, boiled, steamed, stewed, served with a side dish and, of course, baked.

In any form it turns out excellent and amazing. But it is best to bake it, because this way it retains all its nutritional and beneficial properties and, at the same time, turns out juicy and tender with a pleasant aroma. We invite you to carefully familiarize yourself with all the secrets of cooking bream in the oven.

How to properly prepare bream for cooking

• Before baking, bream must be properly prepared. To begin with, it is cleared of scales.
• Then you need to cut it and take out all the insides. We rinse thoroughly, as the fish may taste bitter.
• All fins and gills should be removed. It is also necessary to remove small bones - to do this, you need to cut the carcass on the sides and remove all possible bones.

A simple recipe for baked bream in the oven

The following products should be prepared:

• Bream – 1 kg;
• Onions – 1 large onion;
• Tomato – 2 pieces;
• 70 grams of mayonnaise;
• A bunch of greenery;
• Vegetable oil;
• A little table salt and ground black pepper.

1. First of all, we clean the scales from the fish, take out the insides and cut off the fins. Next, it is rubbed with salt and ground black pepper;
2. The baking dish is sprayed with vegetable oil and the bream is laid out there;
3. The onion should be peeled and cut into rings. Place onion rings on top of the bream;
4. Cut the tomatoes into medium slices and also place them on top of the onions. It is the tomato that will prevent the onion from burning and give the fish juiciness and flavor;
5. Apply a layer of mayonnaise on top in the form of a layer or mesh;
6. The oven is heated to 180 degrees and the mold is placed there. It is advisable to bake in the “Heating from above and below” mode. Bake for about 30-40 minutes;
7. Place greens on a large flat plate - lettuce, parsley, dill. We take the finished bream with vegetables out of the oven and place it on the greens.

Stuffed bream baked in the oven

The following products will be required:

• Bream – 1 kg;
• Onions – 4 onions;
• Garlic – 3 cloves;
• 70 grams of olives;
• Lemon – 1 piece;
• 20 grams of butter;
• Vegetable oil;
• 100 ml cream or sour cream;
• A little salt;
• A pinch of ground black pepper;
• A couple of bay leaves.

1. We prepare the bream - we clean the scales, entrails, cut off the fins, gills and remove small bones. We make transverse cuts;
2. Cut the lemon and squeeze out the juice. Rub it over the fish on all sides. Also rub with black pepper;
3. Peel the onion and cut into small squares. Place ½ of the onion inside the fish;
4. Next, finely chop the herbs and lemon zest. These ingredients are also placed in the fish;
5. Add a little butter and olives cut in half;
6. Finely chop the garlic, mix with the rest of the onion and add vegetable oil to the mixture. Place everything on a baking dish in an even layer. Place bream on top and brush with oil. Cover everything with foil;
7. Preheat the oven to 180 degrees and place the form with the fish there. Bake it for 5 minutes. Then we take it out, remove the foil and put it in the oven;
8. Increase the temperature and bake for 15 minutes;
9. Take out the finished stuffed bream, place it on a plate and decorate with slices of orange or apple.

How to bake bream in the oven whole in foil

You will need the following products:

• Bream – 1 kg;
• 1 medium lemon;
• Garlic – 3 cloves;
• 3-4 sprigs of thyme;
• 3-4 sprigs of rosemary;
• Vegetable or olive oil;
• A little salt and spices.

1. First, we prepare the fish - clean the scales, take out the insides and remove excess fins. The carcass is washed well and laid out on a towel to dry;
2. Rub it with salt and pepper on all sides;
3. Cut the lemon into slices, finely chop the garlic. Place lemon and garlic inside the fish;
4. Lubricate the outer sides well with olive or vegetable oil and place on foil;
5. Then place a few sprigs of thyme and rosemary on top. After this, the fish is tightly wrapped in foil and laid out on a baking sheet;
6. The oven is heated to 180 degrees and a baking sheet is placed there. Bake for half an hour until done;
7. Remove the finished bream from the oven, remove the sheet of foil and place on a plate. It can be served with fresh vegetables.

How to bake bream in the oven with potatoes

You will need the following components:

• One and a half kilograms of bream;
• Potatoes – 2 kilograms;
• 1 bunch of parsley;
• 100 grams of mayonnaise;
• A little fish seasoning;
• Salt.

1. First we prepare the fish. We clean the scales, remove the giblets, remove the fins and remove excess bones. Next, rinse with cold water and wipe with a towel;
2. Then we make small cuts on it in the form of a mesh so that it is better saturated with spices. Rub it with salt and seasonings. If the seasonings already contain salt, then there is no need to use salt separately, otherwise the fish will turn out too salty. We leave it for a while so that it is soaked;
3. Preparing the potatoes. We peel it, wash it and cut it into strips. Place it in a bowl, add salt, pepper and a little mayonnaise. Mix everything;
4. Wash the parsley well and shake to remove all excess moisture. Next, we put the greens inside the fish and fasten it;
5. The baking dish is greased with oil and the bream is laid out on it, potatoes are laid out on the sides;
6. The oven is heated to 180 degrees and a baking sheet is placed there. Bake for half an hour until the crust appears red. Also, do not forget to turn the potatoes so that they are completely baked;
7. Place the finished fish and potatoes on a plate and serve.

How to bake bream stuffed with mushrooms in the oven

To prepare, you should purchase the following products:

• Bream – one and a half kilograms;
• Champignons - 500 grams;
• Onions – 3 heads;
• 1 lemon;
• Salt;
• A little black pepper and coriander.

1. We clean the bream from scales, entrails, fins and bones. Rinse with cold water and wipe with a napkin;
2. We make transverse cuts along the entire carcass at a distance of 1 cm from each other;
3. Grind peppercorns and coriander. Pour into a cup and mix with salt;
4. Rub the bream with this mixture and leave it for an hour to soak;
5. Peel the onions and cut into small cubes. Place a frying pan on the stove, pour a little vegetable oil on it and add onions. Fry it under the lid until golden brown;
6. After this, remove the onion from the stove and transfer it to a cup;
7. Clean the mushrooms, wash them and cut them into pieces. Place in a frying pan with oil and fry until done;
8. Remove the mushrooms from the heat and add them to the bowl with the onions. Mix everything;
9. Place the finished filling inside the bream. The belly should be secured with toothpicks or sewn up with thread so that the filling does not fall out;
10. Lemon should be cut into thin rings. Place 2-3 rings under the gills;
11. Spray the baking dish with oil and place the fish on it;
12. Preheat the oven to 180 degrees and place the mold. Bake for 15 minutes;
13. Then we take out the fish, grease it with mayonnaise in the form of a layer or mesh and put it in the oven. Bake for another 15 minutes;
14. After 5 minutes, take it out again and insert a couple of lemon slices into the cuts. Sprinkle it with lemon juice and put it in the oven. Bake for 5 minutes;
15. Place the finished bream on a plate and serve with lemon slices.

Baked bream pieces in the oven

The following components will be required:

• Bream – 1 kg;
• 200 grams of flour;
• 200 grams of butter;
• 130 ml milk;
• 1 bunch of parsley;
• A little salt and ground black pepper;
• Vegetable oil.

1. We clean the scales from the fish, take out the insides, cut off the fins and wash them. Cut it into pieces;
2. Pour milk into a cup and add some salt. Place the pieces there and soak for 15 minutes;
3. After this, roll the pieces in flour and place them in a fireproof container greased with oil. Pour melted butter into it;
4. Preheat the oven to 180 degrees and place the fish there. You need to bake it for 15-20 minutes;
5. Place the finished fish on a plate and sprinkle with chopped parsley.

• Before baking, transverse cuts should be made on the entire surface of the fish carcass. Due to this, the salt and spices will be completely absorbed, the fish will become juicy and aromatic;
• As spices, you can use special seasonings for fish; they will add additional flavor to the dish and make it more tasty;
• Before baking the bream, you can sprinkle it with lemon juice. Lemon will remove unnecessary odor;
• The readiness of the fish can be determined by the eyes. As soon as they turn whitish, the bream can be removed from the oven.

with potatoes with mayonnaise tasty and fairly quick dish. I've already said how much I love working with the oven, especially when I don't have time to stand near the stove. I cut everything onto a baking sheet and the dish is almost ready for a restaurant. If you want to turn your fish day into a real holiday, then I certainly recommend preparing this dish.

To prepare you will need:

• Bream -2 pcs.
• Potatoes -0.5 kg.
• Salt, pepper and spices to taste.
• Mayonnaise -50 ml.
• Lemon - 1 slice.

Cooking method

Regular readers already know that my main Taster cuts, guts the fish and removes the gills exclusively himself. All I have to do is cut off the fins and rinse it under running water. That I was incredibly lucky.

As I said earlier, we cut off the fins and make small cuts on both sides of the fish, crosswise. This method is good not only for baking fish, but also for frying. Then the bones of the fish are completely fried, and the fish turns out crispy. Small bones are not noticeable, it seems that the fish is almost boneless.
We peel the potatoes, cut them into circles on the bottom of a baking sheet, I first coated the baking sheet with vegetable oil so that it does not stick to the bottom.
Salt and pepper the fish on both sides.
Place the potatoes on top and coat everything with a thin layer of mayonnaise.
and send to bake for approximately 40 minutes at a temperature of 180 degrees.

After the time has passed, remove the fish and sprinkle it with lemon juice.

Bream baked in the oven with potatoes and mayonnaise ready.

Enjoy the taste. Bon appetit.

1.Bream baked in the oven with tomatoes
2. Bream baked in the oven, whipped up
3.Bream baked in pieces in the oven
4.Bream in the oven with potatoes and sour cream
5. Stuffed bream, baked in the oven
6. Bream stuffed with buckwheat porridge, in the oven
7. Stuffed bream with lard in the oven

It has long been known that fish is very healthy. But the benefits can be obtained from fresh fish, and not from frozen fillets bought in a store, since its expiration date is very difficult to determine. For example, you can buy live bream and cook it at home. Although bream is a very bony fish, its meat has a wonderful taste. It is best to bake this product in the oven or stew it with seasonings and vegetables. The meat of this product, baked in the oven, retains all its beneficial properties.

Bream baked in the oven with tomatoes

Compound:

vegetable oil - 50 g

tomatoes - 0.5 kg

bream - 0.5 kg

onion - 1 head

ground pepper, salt, parsley - to taste

lemon - 1 pc. (small)

Preparation:

Gut the fish, remove scales, rinse and dry, then rub with salt and pepper.

Wash the tomatoes and chop into slices.

Finely chop the onion, squeeze the juice from the lemon.

Lay foil on a baking dish, grease it with vegetable oil, put some tomatoes and parsley on top, place the prepared carcass on top, and then the remaining tomatoes and herbs again.

Place the foil back on and place in the oven.

This dish is baked for 25-30 minutes.

You can boil potatoes as a side dish.

Bream baked in the oven, whipped up

Compound:

onions - 3 pcs.

bream - 1 pc.

parsley, dill, ground black pepper, salt - to taste

Preparation:

Gut the bream, clean it, wash it; if there is caviar inside, take it out and put it aside; the gills must also be removed.

Then you need to make cuts on the carcass (on the tail and ridge) every 5 mm.

Afterwards, the carcass needs to be rubbed with salt and pepper (outside and inside), if there was caviar, it also needs to be salted and put back inside the carcass.

Inside the bream you also need to put onion, pre-chopped into rings, dill and parsley.

Connect the edges of the carcass using wooden toothpicks and place on a baking sheet, previously greased with vegetable oil. Bake the dish in the oven at 150°C for 40 minutes.

After this time, the dish can be transferred to a plate and served, but first you will need to remove the caviar, onions and herbs. The latter can be thrown away, but the caviar can be served along with the onions.

Bream baked in pieces in the oven

Compound:

flour - 4 tbsp.

butter - 4 tbsp. l.

ground black pepper, salt - to taste

milk - 125 ml

parsley - to taste

vegetable oil - to taste

Preparation:

Rinse the carcass, make a cut along the ridge lengthwise and cut it into small pieces.

Pour milk into a cup, then dissolve salt in it. After this, the bream pieces should be soaked in milk for 15 minutes.

Then the pieces of fish need to be rolled in flour and placed in a saucepan with vegetable oil, pour melted butter on top and place in a preheated oven.

Bake the dish for 15 minutes, after cooking, transfer everything to a plate and garnish with parsley on top.

Bream in the oven with potatoes and sour cream

Compound:

bream - 0.5 kg

potatoes - 3 pcs.

flour - 2 tbsp. l.

sour cream - 30 g

salt - to taste

Preparation:

Clean and rinse the carcass, cut into pieces, then salt them and roll in flour.

Peel and wash the potatoes, cut into cubes.

Grease a baking sheet with vegetable oil and place the fish there, place the potatoes on top.

Preheat the oven to 180°C and place the baking sheet with the preparation there for 25 minutes.

Then remove the dish, pour in sour cream and return to the oven for another 15 minutes.

Before serving, sprinkle the dish with lemon juice.

Stuffed bream, baked in the oven

Compound:

onions - 4 pcs.

olives - 60 g

butter - 15 g

vegetable oil salt - to taste

bay leaf - to taste

garlic - 3 cloves

lemon - 1 pc.

ground black pepper - to taste

cream or sour cream - 70 g

Preparation:

Clean the fish, remove the entrails and fins, rinse well, make transverse cuts on the carcass, then remove small bones and salt the carcass. Sprinkle lemon juice inside and out and grate with black pepper.

Then the fish needs to be stuffed with the following products: finely chop the onion and place ½ of it in the fish, then finely chopped parsley, a little lemon zest, butter and chopped olives are placed inside.

The rest of the onion should be mixed with vegetable oil, salt, add garlic and place on a baking dish.

Place the prepared carcass on top of the mixture, grease it with vegetable oil, cover with foil and bake in the oven for 5 minutes at low temperature, then remove the foil.

The bream needs to be greased with vegetable oil and baked for another 15 minutes, but the temperature needs to be increased slightly.

The finished fish can be decorated with slices of orange or apple.

Bream stuffed with buckwheat porridge in the oven

Compound:

vegetable oil - 1 tbsp. l.

dry buckwheat - 1 cup

onions - 2 heads

butter - 70 g

chicken eggs - 3 pcs.

dried mushroom powder - 1 tbsp. l.

salt, ground black pepper - to taste

Preparation:

From dry buckwheat you need to cook crumbly buckwheat porridge and add mushroom powder.

Finely chop the onion and fry in a frying pan until browned, mix with buckwheat porridge, add 50 g of soft butter.

Hard-boil and chop chicken eggs, then add them to the porridge with onions. Then add pepper, salt and cool the mixture.

Clean the fish and gut it through the head so as not to cut the carcass. Then rinse it and dry it, especially the inside. After this, you need to salt and pepper it.

Preheat the oven to 200°C. Stuff the carcass with porridge, but not too tightly. The abdomen can be secured with thread or wooden toothpicks.

Place baking paper on a baking dish, grease it and then sprinkle with breadcrumbs.

Place the stuffed carcass on top, pour melted butter on top and put everything in the oven for 15 minutes.

Then reduce the heat to 160°C and bake for another 30 minutes. Raw vegetables are suitable as a side dish.

Stuffed bream with lard in the oven

Compound:

bream - 1.5 kg

salted lard - 100 g

garlic - 1 head

dill and parsley

vegetable oil

Preparation:

Clean the bream from entrails and scales. Make cuts on the back and add salt.

Finely chop the lard, crush the garlic, finely chop the dill and parsley, and mix.

Stuff the fish carcass with the resulting mixture.

Afterwards, you need to roll it in flour, fry it in boiling vegetable oil, and then put it in the oven until the dish is completely cooked.

Fish is an excellent substitute for meat, and bream baked in the oven is an excellent decoration for any table, not only everyday, but also festive!