Kurnik traditional recipe. Dough for kurnik - cooking recipes with photos step by step. Recipes for delicious dough for a chicken coop, video. What do we need

The recipe of which came to us from time immemorial. There are many versions of the origin of its name. So, some researchers believe that it got its name because of the central hole on the “lid”, from which steam comes out (smokes). The filling for the chicken can be very different. For example, pork, potatoes, chicken fillet, mushrooms, sauerkraut and even berries.

Features and secrets of making a pie

Delicious holiday pastries can be made from almost any dough. It can be fresh, yeasty, shortbread or puff. And in some cases, the kurnik is made from ordinary pancakes. The treat was traditionally prepared for big holidays or for a wedding. Popular signs and traditions associated with this pie are known. For example, two pies were prepared for marriage: one for the bride, and the second for the groom. The treat was broken over the head of the newlyweds and watched how many crumbs would fall. It was believed that the more of them, the richer the young family would be.

Traditional kurnik stuffing consists of chicken fillet, buckwheat porridge, boiled egg and fried onion. But modern recipes have dozens of variations, and of course you can choose any of them. Professional chefs and culinary enthusiasts prepare fillings from meat, cheese, mushrooms, sauerkraut, herbs and many other products.

The preparation of this pie usually takes a lot of time. Even experienced cooks try to do baking on the day off, redoing all urgent matters. As we have already mentioned, a complex filling is often prepared for a kurnik, consisting of three or four ingredients. But the difficulties don't end there! Keep in mind that you have to knead two types of dough - one for thin partitions that separate the filling and create layers, and the second for the lid or dome.

This cake is usually recognized by the round hole in the top. However, there are other design options. For example, some housewives simply pierce the cake with a fork or make longitudinal cuts with a knife. Quite often the kurnik is decorated with dough figures or simple geometric patterns. This tradition makes the cake even more interesting and original.

Many old pie recipes are passed down from generation to generation, carefully preserved in the family. Some of them are strikingly different from each other in the composition of the products or their proportions. But that is why it is so exciting to find original types of your favorite pastries, each time rejoicing in new tastes and aromas!

Kurnik with chicken. Classic recipe

This traditional Russian treat will require your attention and time. But if you're willing to put in a little effort, you'll end up with a surprisingly delicious and filling cake.

Dough Ingredients:

• wheat flour - 400 grams;
• butter - 100 grams;
• chicken egg;
• milk - a quarter of a glass;
• sour cream - three tablespoons;
• soda - one pinch.

Pancake Dough Ingredients:

• milk - 350 ml;
• one egg;
• flour - five tablespoons;
• salt and sugar - to taste.

For the filling, take:

• one whole chicken - about one and a half kilograms;
• white mushrooms - 400 grams;
• onions - one or two pieces;
• boiled rice, millet or buckwheat - 200 grams;
• boiled eggs - two pieces;
• salt and spices - to your taste.

Traditional chicken recipe

First knead a firm dough. To do this, combine milk with sour cream, egg and melted butter. Sift flour with soda, add a little salt and mix all the ingredients. Divide the dough into two parts - roll out the base from the smaller one, and from the larger one we will form the dome for the pie.

After that, prepare the batter and bake pancakes from it (six or eight pieces).

Boil the chicken, remove the meat from the bones and chop it finely. Add a little broth, salt and spices to the filling.

Fry the mushrooms in vegetable oil and combine them with chopped boiled eggs.

We collect a chicken coop

Line a baking sheet with parchment paper and grease it with oil. Put on it the basis of dense dough. After that, start laying out the toppings, covering each with a pancake. First comes a layer of rice, then chicken, and after that, mushrooms. Repeat the sequence until all ingredients are used up.

Carefully cover the structure with a thinly rolled out layer of dough and pinch the edges. Brush the surface of the pie with beaten egg yolk and make a round hole in the top for steam to escape. Bake the treat for half an hour at a temperature of 200 degrees.

You can serve the pie to the table with a sauce made from butter, broth, flour and cream. All these products must be beaten, boiled in a water bath, and then mixed with egg yolks. The broth left after boiling the chicken is seasoned with spices and served separately.

with potato

This time we will tell you how to bake from ready-made puff pastry.

The filling is prepared from the following ingredients:

• chicken thighs (we only need fillet with skin) - 500 grams;
• butter - 50 grams;
• boiled potatoes - three tubers;
• onions - two pieces;
• thyme - two branches;
• garlic - one clove;
• chicken egg and one yolk.

Cooking a holiday cake

How the filling is prepared for is described in detail below.

Peel the onion from the husk and cut into cubes.

Cut the fillet together with the skin into large pieces, and then fry it in vegetable oil. Add thyme and garlic to the pan for flavor. At the very end, put the prepared onion to the chicken. When the filling is ready, drain it in a colander and wait for the excess fat to drain.

Cut potatoes into cubes.

Roll out two sheets of dough thinly, and then cut the edges with a knife, giving the blanks a rectangular shape. Lay the first layer on the silicone mat and pierce it with a fork in several places. Spread the filling in an even layer and cover it with a second layer of dough.

Connect the edges of the workpiece and brush the surface of the chicken bar with a beaten egg. If you have some dough left, then make decorations out of it. For example, you can make a geometric pattern, depict leaves or flowers, and also mold figures of birds or animals. You can make any fantasy come true if you mobilize all your creativity and talents.

Bake the cake in a well-heated oven for 20 minutes. After that, let it cool down a little, and then immediately bring it to the table. This treat goes well with hot tea, fruit drink, compote, and in some cases with strong drinks.

Kurnik with meat and potatoes

For this dish, you will need ready-made dough, which you can purchase at the nearest cookery or knead it yourself according to your favorite recipe.

The filling for the chicken chicken with potatoes consists of the following products:

• 450 grams of meat;
• two bulbs;
• two potatoes;
• a raw egg;
• a spoonful of water;
• half a teaspoon of ground pepper and cumin;
• a teaspoon of salt.

The filling for the chicken is very easy to prepare. Process the meat and cut into cubes. Peel the onion and potatoes and then cut into very small pieces. Combine prepared foods in a deep bowl, add salt and spices to them.

Divide the dough and roll out two layers from the blanks. Lay the first on a baking sheet, and then distribute the filling on it. Close the pie with the second layer and connect the edges. Make a few slits with a knife to release steam.

Beat the egg with water, and then brush the dough with the resulting mixture. Bake the treat for 40 minutes, setting the temperature to 200 degrees.

Kurnik from and chicken

An amazingly tasty treat will decorate any holiday table. For this dish, take:

• 15 thin ruddy pancakes;
• 200 ml sour cream;
• 200 grams of forest mushrooms or champignons;
• 100 grams of chicken fillet;
• 50 grams of cheese;
• four boiled eggs;
• bulb;
• a bunch of dill;
• salt.

The filling is quick and easy to prepare. Cut the chicken fillet and half the onion into small cubes, and then fry the food in vegetable oil. Add salt, spices and sour cream to them. Stew the filling for a quarter of an hour, not forgetting to stir it occasionally.

Chop the second half of the onion randomly and fry in a separate pan along with the mushrooms.

Boil eggs, peel and finely chop. Mix the pieces and finely chopped greens.

Place a sheet of parchment on the bottom of a springform pan. Next, lay out a few pancakes so that their edges hang down. Close the center with two pancakes and brush them with sour cream.

Lay out the filling, alternating it with pancakes (each time you need to put two pieces). The first layer is onions and mushrooms, followed by chicken, and at the end of eggs and onions. Lift the protruding edges of the pancakes up and connect them. Sprinkle the treat with grated cheese and send it to the oven for 20 minutes.

Conclusion

As you can see, the filling for the chicken is prepared from a wide variety of products. Combining each time new ingredients, you will get a new original taste. Therefore, do not be afraid of bold experiments. They will help you surprise guests at the festive table and delight loved ones on weekends.

Street food looks quite appetizing, and therefore attracts people like a magnet, but you never know what you can find in a ruddy pie or puff. If you have a picnic, a business trip or work late at the office, then do-it-yourself portioned chicken and potato chickens will be the perfect snack. Sliced ​​onion and a well-chosen combination of spices give the bakery a divine flavor that will definitely not leave anyone indifferent.

Since ancient times, on the occasion of the main Christian holidays, as well as at a wedding celebration, it is customary to serve a special pie with meat or fish filling, called kurnik. His test base is different - yeast, sand or puff.

A classic of the genre is multi-layer high pastries with different fillings. But she is good at a general feast, but taking her on the road or to work is not very convenient - she crumbles, breaks. For such cases, portioned baked "triangles" or meat "envelope pies" are ideal.

How to bake the most delicious chicken at home

• If there is little time for cooking, it is better not to make yeast dough, but to make a shortbread base for baking, or use ready-made dough from the supermarket.
• In order for the filling to have a richer meat taste, we recommend putting chopped poultry fillet inside, rather than minced meat.
• It will be much easier to cut the meat if it is not completely thawed.

• The taste of chicken and potatoes in the filling will become more intense if you flavor it not only with black pepper, but also with ground dry laurel, rosemary, curry, and ginger.
• It is not necessary to put eggs in shortbread dough, and if you add, then no more than 1 pc., Otherwise, the base will turn out to be too knocked down.
• There are two ways to knead the dough - traditional manual and machine, that is, with the help of a bread machine, using the "Dough kneading" mode.

• If you replace half of the butter with the same amount of margarine, then the dough will turn out even more tender and will cost much less.
• It is better to take those potato tubers that quickly boil soft.
• In the absence of fresh herbs, you can put in the filling and ice cream.
• An indicator of the readiness of the test - it ceases to stick to the hands.
• The rest of the hard cheese is also sent to the filling - it will give it sophistication, but it (the filling) will not get enough sleep.

Little Chicken and Potato Chicken Chicken Step by Step Recipe

Ingredients

• - 10 tablespoons + -
• - 100 g + -
• - 100 ml + -
• - 1 tbsp. + -
• - 1 tbsp. + -
• - 1 PC. + -
• - 1 tsp + -
• - 300 g + -
• - 3 pcs. + -
• - 1 PC. + -
• - 1 tbsp. + -
• - 1/3 tsp + -
• - 1 bunch + -
• Spices to taste - 1 pinch + -

How to bake delicious mini chicken chicken with your own hands

1. Pour milk into melted butter (it should not be hot!) Add sour cream and mayonnaise - shake everything.
2. Add half a teaspoon of salt to the flour, mix and add to the liquid mixture.
3. After kneading the dough until smooth, wrap it in polyethylene and leave it to “rest” for half an hour.
4. Remove the skin from the potato, peel the onion.
5. We cut vegetables: tubers - into cubes, no more than 1 cm in size, and onions - as finely as possible.
6. Remove the skin from the bird fillet, remove the fat and cut it into thin slices (not thicker than 0.5 cm).
7. We mix vegetables and meat, add washed chopped greens, season the filling with spices, add salt.
8. Divide the dough into 8-10 equal pieces, roll into pancakes, about 55 mm thick.
9. Place a heaping tablespoon of filling in the center of each pancake.
10. We fasten the edges of the dough in the form of triangles: first we form the back comb, and then the front one. We do not pinch the middle - steam will come out of the remaining hole during baking.
11. After greasing the baking sheet with oil, put the “triangles” in it and send it to the heated oven.
12. At 180 degrees, we bake the kurniki for about half an hour, setting the lower and upper heating, then we take it out, grease the top with a beaten egg until smooth and send it to the oven for another 10 minutes until browning.

We serve warm pastries with juicy filling for tea or meat broth. And when it cools down, you can take it to work or school as a snack. It turns out very tasty with a minimum calorie content: only 245 kcal per 100 g of ruddy homemade pastries.

Recipe for kurniks (small) with chicken and potatoes

To make shortcrust pastry even more juicy and tender, we suggest adding tomato slices to it.

Ingredients

• Ice cream butter - 150 g;
• Wheat flour (high quality) - 2 tbsp.;
• Cow's milk - 100 ml;
• Mayonnaise - 100 g;
• Egg - 2 pcs.;
• Chicken breast - 1 pc.;
• Medium potatoes - 3 pcs.;
• Hard tomatoes - 2 medium fruits;
• Onion - 2 pcs.;
• Dill (greens) - 1 bunch;
• Black pepper (ground) - to taste;
• Coarse salt - 1 tsp;
• Vegetable oil - 3 tbsp.

How to make mini chicken and potato chicken at home

1. Grind the heavily chilled butter on a coarse grater and add to the sifted flour, grind with your hands until crumbs are obtained.
2. We combine 1 egg, mayonnaise and milk, add salt and beat with a mixer or a fork by hand.
3. We combine both parts of the dough and mix them until perfect uniformity.
4. While the base of the kurniks, wrapped in cling film, will "rest", we will deal with the filling.
5. After peeling the potatoes and onions, we grind them as in the first case.
6. We also cut the meat into small cubes, chop the greens arbitrarily.
7. In a frying pan, heat half the oil, put the meat in it and fry over medium-high heat until it turns white.
8. Add onion slices and keep on fire until it softens.
9. In another pan, fry the potatoes in oil, covering it with a lid. Cooking time is about 10 minutes.
10. Next, we combine the fried parts of the filling, add chopped dill, half a beaten raw egg, season with pepper and, if desired, with other spices - mix everything.
11. Add diced strong tomatoes.
12. We divide the dough into parts, roll each pancake, 5 mm thick, fill them with stuffing and form “triangles”, leaving the middle open.
13. We bake them in the oven on a greased sheet until browning, brushing with the remaining egg.

If you have a long walk, it would be good to take a snack with you. Small kurniki with chicken and potatoes, baked in the oven according to your favorite recipe, will be an excellent alternative to street fast food of dubious quality.

They are prepared simply, they give satiety for a long time and they can be given even to a child without fear.

In the classic version, kurnik is a rich dome-shaped wedding cake, layered with pancakes stuffed with chicken and cereals. This festive cake appeared in Russia. Like any Russian pastry, rooted in the distant past, the traditional kurnik has undergone many flavor “variations” over the years.

Puff, shortbread pies-kurniki, kurniki from kefir dough appeared. The filling for kurnik began to be prepared from meat, fish, mushrooms and vegetables, and the more kurnik recipes appeared, the more popular Russian pastries became.

I offer one of the cooking variations - mini-kurniki with chicken and potatoes on yeast dough. Such kurniki are prepared and sold in modern canteens, bakeries and culinary establishments. Baking is no less in demand than fish pies, shanezhki and simple potato pies. Dear girls and girls, homemade cakes are tastier than store bought ones! This mini pie recipe is just for you. Our great-grandmothers knew how to bake pies from the age of 17, and why are we worse?

STEP 1. Yeast dough for chickens.

How to knead yeast dough for mini chickens?

For the test, take the products from the list. All ingredients must first be removed from the refrigerator.

Pour warm milk into a bowl. Dilute salt in milk.

Add wheat flour with dry active yeast.

Let's start kneading the dough. In the process, add any vegetable oil.

Break the egg into the dough.

We knead a soft bun and send it to fermentation. Our bowl is deep, which means that the dough will not run away. Cover the bowl with cling film and a towel. Leave warm for 2-3 hours.

Our dough has increased three times - it turned out lush and tender.

STEP 2. Stuffing for chickens.

Let's prepare the products from the list. Vegetables must first be cleaned.

We cut potatoes into cubes.

Here is the onion. Cut into any shape, but not too large.

Three carrots.

Add chicken. I cut the flesh from the chicken legs and chopped lightly with a knife.

Salt and ground black pepper.

I got a great filling. You can bake a big chicken pie. I decided to make some not very large chicken coops.

STEP 3. Modeling and baking.

We remove the dough from the container, and so that it does not stick, we grease our hands with vegetable oil or dip our fingers in flour.

From a large kolobok we form small balls. I got 8 pieces.

Dip each ball in flour and roll into a round cake.

Place 1 heaping tablespoon of filling in the middle.

We form the edges of the cakes into a triangular-shaped kurnik. We make the dough well with our fingers, after dipping them in flour.

Line a baking sheet with baking paper. Lubricate with a light layer of vegetable oil. Our chickens go on top.

Hats kurnikov must be greased with chicken yolk, whipped with water. We send the chickens to the oven preheated to 220 ° C for 45-60 minutes.

Mini-kurniki with chicken and potatoes baked on yeast dough.

Their aroma is incomparable, and the taste - of real Russian pies. Let it cool down a bit and you can enjoy.

Do you know how rich our national cuisine is? Kurnik is a Russian dish that was traditionally prepared for the festive table. This is a closed pie made of rich, unleavened, puff or shortcrust pastry with a rich meat filling. Cooking is easy, but not fast. But it turns out chic pastries that will appeal to all guests.

The peculiarity of the chicken is not only in its taste. It looks chic, both from the outside and in the cut. Pieces of multi-layered pies look especially appetizing. In principle, any filling is acceptable here. Even sweet. However, we will talk. Seven of the best recipes in front of you. Write it down and get started.

Kurnik with chicken and potatoes (recipe with photo)

I present a simple kurnik prepared according to a classic recipe.

The dough on this technology always turns out. Keep in mind, it will come in handy for other dishes as well.

We prepare the dough from the following components:

• 400-500 g flour;
• salt, soda - 0.5 tsp each;
• milk - a stack;
• 2 tbsp. l. sour cream 20%;
• sugar - a couple of pinches;
• 200 g margarine.

For the filling, take the following products:

• 1 medium onion;
• 600 g of chicken;
• 800 g potatoes;
• 1 bay leaf;
• salt, pepper to taste;
• a little sunflower oil;
• butter - 60 g;
• 50-70 g of boiled water (cooled down).

Note! Sprinkle the top of the cake with sesame seeds, if desired.

Cooking step by step:

We start cooking by kneading a rich yeast-free dough. Melt a pack of margarine in a saucepan over low heat or in the microwave. Separate the yolk from the protein. We introduce the yolk into the dough. Lubricate the pie with protein.

Add sour cream. Then we introduce salt, soda, sugar, milk. We begin to gradually add flour. We knead the dough. The mass is soft, tender, does not stick to hands.

Cover the finished dough with foil. So it will retain its consistency and not dry out. While the mass is infused, let's deal with the filling.

Potato cut into cubes. We divide the chicken into small pieces. Chop the onion into cubes. We combine all the chopped components in a common container.

We add oil. Season, add bay leaf, chopped into several parts. We mix the filling and proceed to the assembly of the chicken.

We heat up the oven. Grease a baking dish with butter. We divide the dough in half (one part is smaller, the other is larger).

We take part, which is more. We roll out into a layer corresponding to the parameters of the form (together with the sides). Thickness is approximately 0.5 cm.

Lay chicken pieces with vegetables on top, evenly distribute throughout the bowl.

Roll out the second half. Cover the filling with a layer of dough. Close the edges neatly. Make a small hole in the center with a knife.

Pour boiled cooled water there - so the contents of the pie will turn out juicy, and the potatoes will cook faster. A hole will be needed in order to evaporate excess liquid.

Lubricate the cake with protein. We send the form to the oven. Temperature: 200 degrees. Time: 1.5 hours.

On a note! There is no need to sprinkle the table with flour before rolling - properly prepared dough does not stick to the table.

A rosy, beautiful cake is ready.

Puff pastry chicken with potatoes - a classic recipe

You will love this recipe for its speed and simplicity. Therefore, dear lazy hostesses, write down as soon as possible.

Let's prepare a set of products:

• 2 chicken breasts;
• 2-3 small onions;
• 4 small potatoes;
• a couple of tomatoes;
• 40 g butter;
• puff pastry packaging (0.5 kg);
• spices to taste;
• 3 art. l. milk;
• 1 egg;
• greens as desired.

Note! Fine cutting of all components speeds up the preparation time of the filling.

Recipe Description:

1. Chop the onion heads and transfer to the pan. Lightly fry.
2. We wash the breast, dry it and finely chop it. Next, send the meat to the onion. Fry under a closed lid, on low heat.
3. Grate the potatoes on a coarse grater and add to the chicken.
4. Fry and add a piece of oil. We continue frying and in the meantime we will blanch the tomatoes.
5. We put water on fire. Cut the stalks off the tomatoes. From the bottom of the fetus we make an incision crosswise. send vegetables to the pan.
6. We are waiting for boiling, cook for a minute.
7. We prepare in advance a deep bowl with cold water, where we introduce the tomatoes immediately after boiling. While the tomatoes are cooling, season the filling, which is cooked in a pan. Then we will start preparing the test.
8. We divide the dough layer into two parts along - we make one smaller. We begin to roll out with a piece that is larger. We adjust the dough to the size of the baking dish, taking into account the sides.
9. We cover the container with parchment. We spread the layer, trimming it to the parameters. Then we send the stuffing.
10. We remove the peel from the tomatoes. We divide the vegetables into slices and lay them on top of the filling. Sprinkle with herbs if desired.
11. Roll out the second part of the test. We cover the contents of the pie. We connect the sides.
12. In a bowl, combine egg and milk. With the resulting mass, without sparing, we lubricate the surface of the chicken coop. Make an incision in the center so that the steam can escape freely during baking.
13. We send it to the preheated oven for half an hour. The time may be increased, depending on the size of the chicken coop and the power of the oven.

On a note! Do not overdo it with tomatoes - otherwise you will get a taste of sourness.

Take the cake out of the mold and let it cool. Cut into portions and serve.

How to cook pancake chicken with mushrooms, cheese

Pancake Kurnik is an unusual version of chicken pie. There is a variety of fillings, and an incredibly appetizing look. Be sure to surprise your guests with such a chic festive dish.

Ingredients for pancakes:

• 1.5 cups flour;
• 3 eggs;
• 3 glasses of water;
• sugar sand - 2 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• 1 st. l. salt.

For stuffing:

• mushrooms - 600-700 g;
• 1.3 kg of boiled chicken;
• 3 onions;
• 250 g of cheese;
• mayonnaise -200 g;
• ground black pepper - 0.5 tsp;
• vegetable oil for frying.

Recipe Description:

1. Chicken meat is separated from the bone and split into fibers. Finely chop the mushrooms.
2. We chop the onion into thin strips and transfer part of it to a frying pan heated with oil.
3. Bring to golden. Then add the chicken. Fry no more than 7 minutes. The first filling is ready.
4. Let's get to the second one. The remaining onion is again sent to the frying.
5. When browned, add mushrooms. Cook until excess liquid has evaporated.
6. Season the stuffing mixture to taste. While the fillings are cooling, let's make pancakes.
7. In a deep bowl, add eggs, water, salt, beat with a whisk.
8. Gradually add the flour while beating the mass with an immersion blender.
9. We add vegetable oil. We bake pancakes. It turns out not 20 pieces minimum.
   We rub the cheese on a coarse grater. All components of the chicken are ready.

Let's start assembling.

• We send two pancakes to a round flat pallet. Next, lay out the pancakes along the edges overlapping one after another - these will be the petals. Takes about 8 pieces.
• In the center we have a pancake. And on top of the stuffing with chicken. Drizzle with mayonnaise. Sprinkle with cheese. Cover with pancake.
• We spread the mushroom filling. Then again comes mayonnaise and cheese. We continue the layers until the components run out.
• We leave one beautiful pancake separately - we will cover the assembled chicken coop. We close the topmost filling with our petals as follows - put a pancake from the bottom up, form a fold. Then the next, overlapping the previous one.
• Cover the dish with a reserved pancake. We send it to the oven for 20 minutes. Temperature 160 degrees.

Before serving, decorate the cake as desired.

Kurnik with rice - my grandmother's recipe

Check out the recipe for a hearty, festive pie. The dish turns out beautiful on the outside and inside - it looks appetizing in the context. Tender and tasty pieces will be appreciated by all guests.

We will need:

• 1 kg carcass;
• 100 g butter;
• 400 g of any mushrooms;
• 200 g boiled rice;
• 400 g flour;
• one raw egg;
• a quarter glass of milk;
• sour cream - 3 tbsp. l.;
• boiled eggs - 2 pcs.;
• a pinch of soda;
• spices and herbs to taste.

Step-by-step instruction:

1. Boil chicken and rice. The meat is separated from the bone. Cut into small pieces.
2. We start kneading the dough. Add milk, egg and sour cream to melted butter. Add flour with soda. Mix the ingredients until soft. We insist in the refrigerator for 40 minutes.
3. Chop the eggs and chop the greens. Then combine with rice. We divide the mushrooms into several parts, send them to the pan. Add chopped onion and fry.
4. We collect chicken. Divide the dough into several balls. Each roll into a thin cake. We make one more for the top.
5. Put the pancake on the baking sheet first, then the filling. We continue the assembly until the components run out.
6. Stuffing can alternate: chicken, rice, mushrooms. Or you can combine all the components into a common filling. Completely cover the chicken with a large tortilla.

We decorate at will - we cut out pigtails or other curly patterns from the dough. Make a small incision at the top. We send the dish to the oven for 1.5 hours at a temperature of 180 degrees.

On a note! Pour the chicken broth left over from cooking the carcass into the hole. This will make the cake very juicy and flavorful.

Serve the finished cake to the table and divide into pieces.

Royal kurnik (very juicy and tasty) - cooking step by step

Treat your loved ones to a royal dinner. Kurnik will delight you with a generous filling, delicious dough and a mouth-watering look.

Let's prepare a set of products:

• 2-3 onion heads;
• 650 g of homemade chicken;
• 1 carrot per broth;
• 1 carrot for stuffing
• 120 g of rice;
• a glass of milk;
• 2 eggs plus 1 for brushing
• 400 g flour;
• 50 g sour cream;
• 300 g mushrooms;
• 150 g butter;
• spices and herbs to taste;
• stack of vegetable oil.

Instruction:

1. We lower the carcass into a pan with water. We throw peeled carrots, cut in half, and onion slices.
2. We add spices. You can add bay leaf, peppercorns and salt. When the meat is cooked, separate the flesh from the bone. Split into strips. Season the boiled pieces to taste.
3. Boil rice. We wash the mushrooms, divide into plates. Fry.
   In a separate bowl, pass the onion with carrots (previously chopped with a knife). In a bowl, combine mushrooms and fried vegetables.
4. Add chopped greens. Salt, mix. Enter boiled rice. The filling is ready, we start baking pancakes.
5. Pour milk into the container. Add egg, salt, oil. We beat with a whisk.
6. Add flour and bring the mass to a homogeneous state. We bake thin pancakes. We start kneading the dough for the base of the chicken.
7. Combine butter, sour cream and egg. Add soda and salt. Mix the mass, then pour in the flour.
8. Knead soft dough, wrap under the film. We send it to the refrigerator for half an hour. After the time has passed, we take out the bun.
9. Divide into two parts (one smaller than the other).
10. We roll out the pieces into thin layers (40-50 mm). Place the smaller cake on the bottom of the baking dish.
11. Next, spread the pancake and rice-mushroom mass. We do not regret the act. Cover with pancake. Lay out the chicken. Continue alternating layers until the ingredients run out.
12. We cover the assembled chicken coop with the remaining layer of dough. We seal the edges.

Use the rest of the dough for decorations - if desired. The easiest option is to cut circles and spread over the entire top. Make a hole in the middle.

Lubricate the workpiece with a raw egg. Bake for 40 minutes at 180 degrees.

We get the finished chicken. Pour the chicken broth into the hole.
Serve the dish cut into portions.

Chicken pie - portioned classic recipe

I present a successful recipe for mini chickens on shortcrust pastry. They are beautiful on the outside, juicy on the inside. Nothing comes out while baking. The triangles hold their shape very well. Be sure to try cooking.

For the dough we need:

• 0.5 tsp soda (or 1 tsp baking powder);
• 1 tsp salt;
• 250 g of soft melted butter (or margarine);
• 400-450 g flour;
• 200 g sour cream.

For stuffing:

• 600 g chicken fillet;
• a pair of bulbs;
• a couple of potatoes;
• pepper to taste.

On a note! Do not spare the onion - its juice makes the meat more juicy.

Recipe Description:

1. Pour sour cream into the bowl for dough. Add baking powder. Mix and add oil.
2. Gradually add flour. Knead an elastic dough that does not stick to your hands. Cover with a towel and let the mass rest a bit.
3. Finely chop the onion. Cut the chicken fillet and potatoes into cubes (the smaller, the better). Salt, pepper the filling and proceed to sculpting mini-kurniki.
4. We roll a small ball and turn it into a layer with a rolling pin. We make the thickness not too thin - so the base will not tear and withstand the filling. Put a tablespoon of the filling in the middle.
5. Raise the two edges of the circle and interlock the edges together, forming a triangular shape. We leave a small hole in the center - we give the steam the opportunity to freely exit.

Preheat the oven to 180 degrees, prepare the form. Bake for 30 minutes.

It turns out 18 pieces. We cool a little and call everyone to the table as soon as possible.

Lazy kurnik from batter - a quick jellied pie recipe

Jellied chicken is ideal for those housewives who do not like to mess with the dough. Here you simply mix the ingredients and pour the cake.

On a note! Potatoes chopped into circles will not fall out when cutting the chicken into pieces.

We will need:

• 0.5 kg boneless chicken;
• 4 large potatoes;
• 100 g of mayonnaise;
• sour cream - 150 g;
• a glass of flour;
• 3 eggs;
• 0.5 tsp soda;
• salt, pepper to taste.

Cooking step by step:

Cut potatoes into rings, onion into half rings. Grind the chicken fillet into small cubes. We lay out the components in separate bowls.

We salt and pepper each. Grease the pie mold with butter. We spread the potatoes on the bottom (half). Then half an onion.
Then meat. Next, the remaining bow. Top the rest of the potatoes. Let's start preparing the filling dough.

Mix eggs with sour cream, mayonnaise. Add salt, soda and flour. The consistency of the mass resembles thick sour cream.

We fill the billet chicken with dough. We send it to the oven for 60-70 minutes at a temperature of 180 degrees.

Cool and serve to the table.

How to cook dough for a kurnik on kefir (sour cream) and margarine

Let's make some awesome meat pie dough. It is very tasty, does not stick to hands. It is a pleasure to work with him.

Tasty dish - kurniki with chicken and potatoes. Kurnik is a type of Russian pie, often referred to as the king of pies, royal or festive pie. It starts with chicken, duck, lamb, beef, nuts, porridge, potatoes and so on. We offer you cook portioned, small kurniks on margarine stuffed with chicken fillet and potatoes.

Small kurniki with chicken and potatoes

Now there are many recipes for how to cook chicken. Some of them are quite unusual - these are mini-kurniki.

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Kurniki with chicken and potatoes

Preparation time

Time for preparing

Total time

Triangle chickens. One of the ways to prepare kurniki is small, portioned, that is, mini-kurniki with chicken and potatoes.

Type of dish: Bakery

Cuisine: Russian

Output: 6

Ingredients

• For test:
• Flour,
• sour cream - 200 g.
• margarine - 250 g.
• soda - ½ tsp
• salt - ½ tsp
• For filling:
• Chicken fillet - 800 g.,
• potatoes - 2 pcs.,
• butter - 50 g.
• red onion - 1 pc.
• ground black pepper.

Cooking

1. First, prepare the dough: add soda and salt to sour cream and mix with soft margarine.
2. Then, add flour and knead the dough until elastic, so that it does not stick to your hands. Let the dough rest for 15 minutes.
3. We prepare the filling for the chicken breasts: we cut the chicken breast into small pieces, and also, the mode is small cubes of potatoes and onions.
4. Stir well, season with salt and pepper.
5. After that, we pinch off a little of the dough and make pancakes, the size of a palm. We put the filling inside and fold it in the form of a half-closed basket, pinching along the edges, leaving an open space in the middle. See photo.
6. Then, on a baking sheet, lay out parchment paper, greased with vegetable oil and lay out the chickens.
7. We heat the oven to 220 degrees and bake the chickens for 20-25 minutes, until golden brown.

Notes

According to one version, the name of this dish comes from the fact that kurniki were often stuffed with chicken. In the north, small pies with fish are called kurnik.

The nutritional value

Serving Size: Per 100g Calories: 256 Fat: 77.3 Carbs: 180 Protein: 55.5

Bon appetit!

The peculiarity of kurnik is that it can be prepared from different dough and with different fillings. For the preparation of kurnik, you can use both rich and unleavened dough. They also use puff and shortbread dough.

If you are interested in kurnik pie, you can see how to cook a real one, stuffed with chicken, mushrooms, rice and chicken eggs. There is a step by step recipe with photos.