Classic crab salad recipe with corn. Royal salad with shrimp and crab sticks. Delicious salad with crab sticks, tomatoes and garlic

Hello, dear friends! Today I want to offer you a lot of amazing, but at the same time simple recipes for making salad with crab sticks.

This wonderful, versatile seafood goes well with almost all vegetables, rice and even fruits. Therefore, there are a huge number of cooking options.

I think almost everyone knows the classic method, but today I will diversify your horizons on this product and you will certainly discover new ideas that you will love and will constantly delight your guests with.

There are really a lot of recipes and it’s simply impossible to mention them all. I've made a selection of my favorite options. And on my colleague’s website, I also found an amazing idea for a dish from this seafood https://vkusniye-recepti.ru/vkusnye-salaty-na-noviy-god.html. Well, let's get started and look at the very best and simplest ways to prepare salads from everyone's favorite crab sticks.

A very simple and uncomplicated option from the available products. This appetizer is often made for a regular lunch, although it is also quite capable of decorating any holiday table. Especially if it is beautifully decorated.

Ingredients:

• Boiled potatoes - 4 pcs
• Green peas - 1 can
• Crab sticks - 2 pack
• Fresh cucumbers - 4 pcs (medium)
• Boiled eggs - 5 pcs
• Green onions - bunch
• Salt, ground pepper or spices - to taste
• Mayonnaise - 150-200 gr

Preparation:

1. Boil potatoes in their skins and cool, then cut into small cubes. Boil the eggs, cool, peel and also cut into cubes. Also cut the cucumbers and crab sticks into cubes. Chop the green onions.

2. Place all the chopped products in one deep bowl. Add salt and ground pepper or your favorite spices. Add mayonnaise to taste. Mix everything well.

3. In principle, all that remains is to transfer it to a salad bowl or on a plate. When serving, you can decorate it as you wish. For example, in the same way as in the photo. Or be guided by your imagination.

Crab stick salad with rice, corn, egg and cucumber (classic recipe)

This was the very first recipe that I learned a long time ago. It was he who became one of the most popular somewhere in the early 90s and always stood on the table next to the traditional Olivier.

Ingredients:

• Rice - 1 glass
• Cucumber - 1 large or 2 medium
• Boiled egg - 4 pcs
• Green onions - bunch
• Crab sticks - 1 pack (or 300 g)
• Corn - 1 can
• Mayonnaise – 250 gr
• Salt to taste

Preparation:

1. Pour 2 cups of water into a saucepan and place on the fire until it boils. Rinse the rice thoroughly under running water. Place it in boiling water and leave to cook until done.

2. While it’s cooking, let’s start chopping the remaining ingredients. Cut the crab sticks into cubes. Cut the cucumber into strips. Peel the boiled eggs and cut them into small cubes too. Chop the green onions with a knife. Place all products in a deep bowl. Add corn from a can here.

3. By this point, the rice should already be cooked. Drain the water through a colander and rinse it with running water. Leave it to cool. Then add it to the rest of the ingredients. Stir everything evenly.

4. Salt the salad to your taste and add mayonnaise. Stir well again. All is ready. Place it beautifully in a salad bowl and place it on the holiday table.

Delicious “Tenderness” salad of squid and crab sticks

And this recipe is already without rice. It is laid in layers and comes out with a very interesting taste. If you don’t have fresh squid or don’t want to bother with them, no problem. You can always buy a canned product at the store.

Ingredients:

• Squid – 800 gr
• Eggs - 3 pcs
• Cheese - 100 gr
• Salt to taste
• Fresh cucumber – 1 pc.
• Crab sticks – 200 gr
• Avocado - 1 pc.
• Mayonnaise

Preparation:

1. Place fresh squid in a deep bowl and pour boiling water over it. Leave for 2 minutes, then drain and peel off the skin. After heat treatment it will come off very easily. You can easily remove it directly with your hands. Also take out all the insides. Once cleaned, rinse with water.

2. Pour more water into the pan and put on fire. When it boils, add the peeled squid and cook for exactly 1 minute. After this, immediately remove and cool them in cold water.

3. Now that they have cooled, cut them into thin strips. Finely chop the cucumbers. Cut the crab sticks in half and then cut into small cubes. Peel and pit the avocado and chop it finely.

4. Place a ring on a flat salad bowl to form the salad. Place the squid in a deep plate, add 1 tablespoon of mayonnaise, mix and place in the first layer. Level it properly.

5. Place the next layer of avocado. Add a little salt. Then come boiled eggs, grated on a coarse grater. Level and cover with a mesh of mayonnaise. Next comes a layer of crab sticks. The next layer is made of cucumbers, which is also covered with a mesh of mayonnaise.

6. Sprinkle finely grated cheese on top. All that remains is to decorate and refrigerate for at least two hours. After this, carefully remove the form and place it on the table.

Salad with squid, crab sticks and red caviar

I couldn’t ignore this option either. He is one of my favorites. This salad can be prepared on the eve of the holiday. It will not deteriorate and will not become limp.

Ingredients:

• Boiled squid – 500 g
• Crab sticks (or crab meat) – 400 g
• Cheese – 250 gr
• Boiled egg whites - 6 pcs.
• Mayonnaise - 150 gr
• Red caviar – 140 gr
• Onion - 1 pc.
• Sugar - 1 teaspoon
• Vinegar 9% - 3 tablespoons
• Salt, ground pepper - to taste

Preparation:

1. Cut the onion into very thin strips. Then transfer to a bowl, add sugar, a little salt and vinegar. Cover it completely with water and knead it well with your hand. Set it aside to marinate.

2. Clean the squid, boil and cool completely as described above. Cut them into strips. Place them in a deep dish.

To get 500 grams of boiled squid, you need to take 1 kg of raw squid.

4. By this time, the onions have already been pickled. Drain the water through a sieve or colander, squeeze it out a little and add to the rest of the ingredients.

Mayonnaise can be added just before serving.

Crab salad with tomatoes, cheese, garlic and bell pepper

This miracle is called the “Red Sea”. I prepared two options for laying this dish - mixed and in layers. Personally, I like it better when layered. It looks so beautiful on the holiday table. And you choose for yourself how you like it.

Ingredients:

• Large tomato – 1 pc.
• Red bell pepper - 1 pc.
• Garlic - 2 cloves
• Crab sticks – 200 gr
• Hard cheese – 100 g
• Mayonnaise - 2 tablespoons
• Salt - to taste

Preparation:

1. Everything is extremely simple. Cut the crab sticks into large strips. Chop the bell pepper in the same way, after removing the stem and seeds. Cut the tomatoes into slices and cut out their pulp, then also cut into strips. Grate the cheese on a coarse grater.

2. Place all the products in a salad bowl, add salt, add finely chopped garlic, mayonnaise and mix. The result is a very light but tasty salad.

3. There is another option for this miracle - you can lay the products in layers. First comes a layer of crab sticks. Place chopped tomatoes in a second layer. Next, add a layer of grated cheese and chopped bell peppers on top. Cover each layer with a mesh of mayonnaise. Refrigerate for a couple of hours to set, then remove and decorate to your liking before serving.

Recipe for salad of crab sticks with cheese and pineapple in tartlets

This snack is very convenient. Since the salad has already been divided into small portions, all that remains is to put them in your mouth and gobble them up with pleasure. In general, almost any option proposed today can be placed in these sand baskets. It will be very elegant and tasty.

Ingredients:

• Canned pineapple – 100 gr
• Hard cheese – 50 g
• Crab sticks - 3 pcs
• Natural yogurt (without flavoring additives) - 2 tablespoons
• Garlic - 0.5 cloves
• Lettuce leaves for decoration
• Tartlets

Preparation:

1. Cut crab sticks, pineapple and cheese into small cubes. Add chopped garlic. Pour in yogurt and mix everything.

2. Place lettuce leaves in tartlets and place mixed ingredients in them. The result will be a very beautiful, tasty and tender snack. Although, of course, you can put it in a salad bowl and serve it on the table, having previously decorated it.

Crab sticks with tomatoes, eggs and cheese layers

Here I will present you two almost similar recipes with only a small difference. And you choose at your own discretion. These are very light and tasty salads. And they are done very quickly.

First option:

• Crab sticks - 1 pack
• Eggs - 3 pcs
• Cucumbers - 2 pcs.
• Tomatoes - 2 pcs.
• Hard cheese – 70 g
• Mayonnaise - 4 tablespoons

Preparation:

1. Grate boiled eggs and crab sticks on a coarse grater, add mayonnaise and stir until smooth. The cheese also needs to be grated on a fine grater. Cut the tomatoes into cubes. Cut the cucumbers into small cubes.

2. Now we begin to lay down the layers. They can be placed either in a deep salad bowl or on a flat plate. The first layer should be half the mixture of eggs and crab sticks. Flatten, and then add cucumbers and flatten as well. Top with a layer of the remaining crab-egg mixture. The next layer of tomatoes.

3. Make a cap of grated cheese as the last layer. Decorate the finished salad with herbs and place on the table.

Or you can cook it like this:

• Crab sticks - 200 gr
• Hard cheese - 100 gr
• Tomato - 1 piece
• Eggs - 2 pcs
• Mayonnaise - 2 tbsp. spoon

1. Place crab sticks in the first layer. Second layer of boiled eggs. Place tomatoes in a third layer and cover the top with grated cheese.

2. Apply mayonnaise in thin strips in a zigzag pattern to the cheese. To do this, pour the sauce into a regular plastic bag and cut off a corner, just a little. And then just squeeze it out with your hands and draw any design. And be sure to decorate the salad with herbs.

Prepare a salad of crab sticks with cabbage and corn in 5 minutes

If you have guests and you haven’t had time to properly prepare for their arrival, then this recipe is just for you. Five minutes and you have a delicious masterpiece on your table.

Ingredients:

• Cabbage - 250 gr
• Cucumber (medium) – 2 pcs.
• Green onions - bunch
• Crab sticks – 240 gr
• Canned corn – 280 gr
• Salt - to taste
• Mayonnaise - 2 tablespoons

Preparation:

1. Chop the cabbage into strips. Finely chop the cucumbers into cubes. Cut the crab sticks into cubes too. Chop the green onions with a knife. Place everything in a deep salad bowl.

2. Then add corn, salt and add mayonnaise. Mix everything evenly. This simple and quick salad is suitable for both an everyday dinner table and a festive one.

Video on how to prepare a delicious salad with crab sticks without rice

Very tasty and light salad. It is prepared quickly, but the result is a bright and beautiful dish for the festive and even New Year's table. Try this recipe and you will fall in love with it.

Ingredients:

• Canned corn - 200 g
• Mayonnaise - 2 tbsp. l.
• Crab sticks - 200 g
• Lemon juice - 2 tbsp. l.
• Sweet and sour apples – 2 pcs.
• Boiled eggs - 3 pcs
• Boiled carrots - 1 pc.
• Salt - to taste
• Dill
• Parsley
• Lettuce leaves

I recently made this salad for my birthday. My guests really liked it and it was one of the first to leave the table. And then I realized that this dish needed to be made a little more.

Layered salad of crab sticks “Dinner Party” with mushrooms

This is a very beautiful, very light and very tasty holiday dish. You will spend very little time preparing it. But it will have the most favorable impression on the guests.

Ingredients:

• Mushrooms – 400 gr
• Onion - 1 pc.
• Boiled eggs - 4 pcs
• Crab sticks – 300 gr
• Hard cheese – 150 gr
• Processed cheese – 100 g
• Mayonnaise – 250 gr
• Dill for decoration

You can take absolutely any mushrooms. These can be canned or fresh champignons, or frozen mushrooms. In general, whatever is at hand. They should be fried along with onions.

Preparation:

1. For a beautiful shape, take a split ring and place it on a salad plate. Cut the crab sticks in half and chop them very finely. Lay them out as the first layer.

2. Place 2 tablespoons of mayonnaise and spread all over. Next, lay out the eggs, grated on a coarse grater, and brush with mayonnaise again.

3. The next layer is fried mushrooms with onions. Gently smooth along the entire perimeter and place a layer of coarsely grated cheese on top. Then cover again with a layer of mayonnaise. Cover the salad with cling film and refrigerate for 2-3 hours to soak.

4. Freeze the processed cheese in the freezer and then grate it. Before serving, cover the top layer with it and garnish with dill. Then remove the ring and place your masterpiece on the holiday table.

New salad with crab sticks, pickled cucumber, corn and cheese

And this recipe is quite suitable for the everyday table. I often prepare it and assemble it for my hard workers. It is very filling and can be eaten in one sitting.

Ingredients:

• Crab sticks – 200 gr
• Boiled eggs - 2 pcs
• Pickled cucumbers - 2-3 pcs.
• Corn - 100 gr
• Hard cheese – 100 gr
• Mayonnaise - 2 tablespoons
• Salt and pepper - to taste

Preparation:

1. Cut the crab sticks into fairly large pieces and place in a dish. Cut the pickled cucumbers into small cubes. Next add the corn. Cut the boiled eggs into small cubes too. Then add the finely grated hard cheese, leaving a little for decoration.

2. Mix all ingredients thoroughly, add salt and pepper. All that remains is to season the salad with mayonnaise, mix again and sprinkle the remaining hard cheese on top.

Royal salad with shrimp and crab sticks

I think that such a salad will become the number one decoration at the holiday table. This is a real masterpiece. And so as not to miss anything, I added a video in which all the stages are described in detail.

Ingredients:

• Potatoes - 300 gr
• Eggs - 3 pcs
• Cheese - 150 gr
• Crab sticks – 200 gr
• Shrimp – 200 gr
• Capelin caviar – 1 mainka
• Mayonnaise - 200 gr
• Olives - for decoration

Prepare such a masterpiece for the holiday and make it the king of the table. I assure you, it will outshine even Olivier or Mimosa and your guests will appreciate it first of all.

A simple and tasty salad with Chinese cabbage and crab sticks

This light snack salad is also suitable for both everyday eating and a holiday table. Another quick recipe. I recommend to all.

Ingredients:

• Beijing cabbage - 1 piece
• Canned corn - 1 can
• Hard cheese – 100 gr
• Crab sticks – 150 gr
• Salt - to taste
• Mayonnaise - 2-3 tablespoons

Preparation:

1. Cut the Chinese cabbage into strips. For convenience, first cut it in half, and then divide each part into halves again.

2. Then cut the crab sticks into small cubes. Cut the cheese into cubes too. Place all ingredients in a salad bowl, add corn.

3. Salt everything to taste and season with mayonnaise. Mix everything well and decorate it. Then put it on the festive table with the rest of the dishes.

Layered salad “Corrida” with crab sticks and croutons

Another masterpiece with our seafood. It is better to take crackers from white bread. I like them not to be too hard. He looks very elegant.

Ingredients:

• Tomato – 4 pcs
• Cheese - 150 gr
• Garlic - 1 clove
• Crab sticks – 200 gr
• Crackers - 60 gr
• Canned corn - 1 can
• Mayonnaise - 100 gr

Preparation:

1. Cut the tomatoes into slices and remove the pulp from them. If this is not done, the salad will leak. Then cut the tomatoes into small cubes. Place them in a bowl. Add garlic and salt passed through a press. Mix everything and set aside for 10 minutes. After this time, they will release juice, which will need to be drained. Cut the crab sticks into half rings. Grate the cheese on a fine grater.

2. Now we put everything in layers in a special split ring. The first layer of tomatoes. Place crab sticks in the second layer. Then there is a layer of corn and a layer of cheese finishes it all off. Level all layers thoroughly and then apply a mesh of mayonnaise on them.

3. All that remains is to place the crackers on top, carefully remove the mold and decorate with herbs. It turned out to be a very beautiful and appetizing salad.

Festive salad with orange and crab sticks “Guests on the threshold”

I want to offer you another simple and quick recipe. Orange gives this dish a special taste. Be sure to try cooking it.

Ingredients:

• Crab sticks – 7 pcs
• Chicken egg - 4 pcs
• Orange – 1 piece
• Garlic - 1 clove
• Canned corn – 100 g
• Mayonnaise - 150 gr
• Greens for decoration

Preparation:

1. Cut crab sticks into cubes. Grate the boiled eggs on a coarse grater. Peel the orange and free the pulp from the film, then cut into small pieces. Finely chop the garlic or pass it through a press. Place everything in one bowl and add corn.

2. Mix all ingredients. Then add mayonnaise and stir thoroughly again, transfer to a salad bowl and garnish with herbs. Now there is no shame in putting it on the holiday table.

Well then, friends. Today I worked hard for you and showed you a lot of interesting recipes. I think you will definitely take a few of the options you like into your piggy bank and use them as soon as the right opportunity presents itself.

Bon appetit! Bye.

To have a great time with loved ones, you want not only to chat, but also to eat delicious food. An excellent quick-cooking appetizer - salad with crab sticks and corn - has helped caring chefs out more than once. Its value lies in the simplicity of the ingredients and availability. It won’t take much effort to purchase the necessary set of products in the store, but by lunchtime you will have a delicious meal for the whole family.

A timeless classic in culinary art

Those who have tried a salad with crab sticks and corn will remember the juicy and pleasant taste of an excellent dish for a long time. He is loved by small children, teenagers, young people and older people. It is quite easy to prepare. The main thing is to follow the advice of experienced chefs and act. Consider a recipe for a classic salad with crab sticks and corn, which is suitable for a holiday treat.

Required ingredients:

• crab sticks (250 g package);
• eggs (3 or 4 pieces);
• canned sweet corn;
• mayonnaise;
• spices (pepper);
• green onion feathers;
• salt to taste.

The cooking process consists of the following operations:

You should never defrost crab sticks with boiling water. It is better to use water at room temperature or wait until they melt on their own.

An original twist to a simple dish

Many will agree that any art is associated with the manifestation of creativity. Cooking is no exception. Thanks to the many-sided imagination of people, many recipes for salad with crab sticks and corn have been created. Some of them have become quite popular among the common population of the planet. Let's look at the most affordable options for a delicious quick snack.

Subtle notes of hard cheese

Who would not agree that dairy products occupy a special place in human nutrition? This is especially true for hard cheese. Any dish with this component has a unique taste. If you add it to a salad with crab sticks and corn, you get a delicious dish with a pleasant aroma. To create it you need to take the following products:

• crab sticks;
• hard cheese;
• mayonnaise 67% fat;
• fresh herbs;
• spices;
• salt.

Since this appetizer can be prepared in just 15 minutes, it's perfect for serving to unexpected guests.

As you can see from the list of ingredients, preparing the salad is very simple:

To make the salad beautiful, it is advisable to chop the sticks into equal pieces.

In tandem with Chinese cabbage

Recently, the original Chinese cabbage has won the hearts of many Europeans. Its refined taste combined with seafood is truly magnificent. Therefore, if you put corn and crab sticks in a salad, you will get an interesting snack. By adding eggs (boiled), spices, salt and mayonnaise, you can “lick your fingers” after lunch. And the food is prepared like this:

1. Chicken eggs are poured with cold water, salted and boiled for 10 minutes. After this, they are cooled, cleaned, and then grated on a coarse grater.
2. The cabbage is chopped into strips and mixed with eggs.
3. Open a can of sweet corn and drain the juice.
4. Crab sticks are cut into small circles (or thin slices);
5. The prepared products are placed in a deep bowl and gently mixed, adding spices, salt and mayonnaise.

If someone does not eat mayonnaise, they can replace it with thick sour cream. The taste of the snack will be slightly different, but this will not spoil it.

Amazing combination of sticks with vegetables

Many experienced chefs recommend trying the Greek version of the appetizer with crabs. To do this, take the following set of ingredients:

• small white cabbage;
• chilled crab sticks;
• sweet corn (canned);
• fresh cucumber;
• bulb;
• eggs (preferably homemade);
• (several branches);
• salt;
• pepper (for lovers of spicy foods);
• low fat mayonnaise.

The appetizer takes only 15 minutes to prepare, including boiling the eggs. When all the products are ready, they are placed in a deep container. To make a beautiful salad, cabbage, cucumber, crab sticks, eggs and corn are carefully mixed. It is important to ensure that the ingredients do not lose their shape.

To remove bitterness from onions, pour boiling water over them for several minutes.

Increasing Volume with Rice

To satisfy a friendly group with excellent food, experienced housewives prepare crab salad with rice and corn. Thanks to this approach, its quantity increases, so that everyone is happy.
For the dish take:

• several eggs;
• corn (1 can);
• packaging of crab sticks;
• half a glass of rice cereal;
• fresh cucumber;
• low-fat mayonnaise (you can prepare it yourself);
• pepper;
• salt.

Step-by-step preparation steps:

To make rice cereal crumbly, you should adhere to the standard proportion - 1:3. And also it should not be stirred while cooking.

Crabs and seaweed - a delicious pairing for gourmets

Seafood lovers will not refuse to enjoy this unusual dish. If you put crab sticks, corn, seaweed, eggs, spices and mayonnaise in a salad, you might be pleasantly surprised.

The ingredients are chopped into small cubes and placed in a deep container. Add spices, salt and mayonnaise. Mix carefully. After 5 minutes, the salad is served to the table. Will guests refuse such a healthy salad? Try it and see.

In the summer, when it’s hot, you don’t really want to eat anything hot. Probably, many will agree that the best option at this time of year is okroshka. Be it with kvass, mineral water or anything else. It’s also a good idea to include different salads on the menu that are easy, quick and inexpensive to prepare and don’t create heaviness in the stomach.

You can use the salad recipes that we have already discussed with you earlier. For example, it’s very good to cook for lunch or just make a salad of cucumbers, tomatoes and onions, and diversify dinner or treat yourself to a vinaigrette.

Greek salad with feta cheese is also perfect for a light lunch, the recipe for which we will definitely consider in future issues. In general, there is a huge variety of recipes and options, and it’s up to you to decide what to cook, depending on your preferences and tastes.

By the way, fruit salads, like vegetable ones, are also very good and have many advantages, such as:

• they are easy to prepare;
• they are very healthy and nutritious;
• fruits are now fresh, natural and tasty;
• It turns out very tasty and the children will really like it;
• You can use whatever you have at home by simply chopping and mixing all the ingredients.

Well, in this issue we will continue to consider the topic of light and tasty salads. And today’s article is dedicated to salad with crab sticks in various variations of its preparation with various ingredients.

Crab sticks are a very healthy and tasty product that many people love. The most famous dish prepared with crab sticks is corn salad. Surely many people know and have tried it. And if there are those who have not had the opportunity to taste this culinary masterpiece, then just below, in this article, you will find detailed cooking recipes, illustrated with step-by-step photographs.

In this article I offer you recipes with the following ingredients:

What should you consider when preparing a salad? First, and most importantly, is the availability of fresh food. Before using crab sticks, be sure to check that the product has not expired. Well, now let’s proceed directly to the cooking recipes.

Classic salad with crab sticks and corn

As mentioned above, everyone probably knows and has tried this recipe. The combination of corn with crab meat can be considered the most suitable, both in terms of taste and compatibility of ingredients. Maybe I'm wrong, but, in my opinion, that's exactly how it is. Try it and you will agree with me.

Ingredients:

• crab sticks - 200 gr.
• chicken eggs - 3 pcs.
• canned corn - 3 tbsp.
• mayonnaise - 2 tbsp.
• salt - 1 gr.
• parsley - 1 gr.

Preparation:

For a more elegant look, you can cut half of one stick into thin slices and place it on top of the salad. If desired, you can also cut the other half and place it on a plate near the finished salad.

This is how you get a delicious and appetizing crab salad with corn, prepared according to the classic recipe. Bon appetit!

How to make a salad with crab sticks and rice

You can make this salad more filling. To do this, we will simply add some boiled rice to the main ingredients. The taste of the finished dish will change slightly, but not for the worse.

Although the classic recipe is the one described above, I like this one better. I can assure you that this salad recipe is just as worthy of attention.

Ingredients:

• crab sticks - 250 gr.
• corn - 340 g (1 can)
• rice cereal - 1/4 cup
• boiled eggs - 4 pcs.
• green onion
• parsley
• mayonnaise - 2 tbsp.

Preparation:

That's the whole recipe. It takes 10 minutes to prepare, provided that the rice and eggs are boiled in advance. Eat for your health!

Video recipe for crab salad with corn

And now I suggest you watch a video on how to prepare a classic salad with crab sticks and corn. It is slightly different from the first recipe, but just as tasty and healthy.

As you noticed, the difference is that cheese is added here. You know, the salad turns out unusually tasty. This recipe will especially appeal to cheese lovers. Therefore, it is advisable to cut it as in this video - into fairly large cubes.

Have you tried cooking this recipe? If yes, then share your impressions in the comments with those who have not tried it yet.

Salad with crab sticks, corn and cabbage

For variety, you can use cabbage and cucumbers instead of the main salad ingredients. Yes, you heard it right, regular cabbage and cucumbers. Have you ever tried this version of this dish? If not, be sure to try it.

Ingredients:

• cabbage - 400 gr.
• cucumbers - 300 gr.
• crab sticks - 300 gr.
• salt pepper
• olive oil

Preparation:

Pour finely shredded cabbage into a bowl.

We also send fresh cucumbers cut into half rings there.

ON A NOTE! When using unpeeled cucumbers, you must first taste a piece of the peel and make sure it is not bitter. If it is bitter, then the cucumbers should be peeled, as we did.

Salt, pepper and season with olive oil.

Mix well.

The cabbage salad is ready. You can put it on a plate and serve it to the table.

See what an interesting salad this turned out to be. The main thing is that it is fresh and light. And it’s easy and inexpensive to prepare. See for yourself. Bon appetit!

Salad recipe with crab sticks and cucumber

But now I present to your attention a recipe with the addition of cucumber to the standard set of ingredients. This recipe makes the salad very juicy and tasty. The cucumber releases juice and adds juiciness to the finished dish. Shall we try to cook?

Ingredients:

• crab sticks - 1 pack
• green onions - 3 stalks
• dill - to taste
• eggs - 3 pcs.
• corn - 5 heaped tbsp
• fresh cucumber - 1 pc.
• salt pepper

Preparation:

That's all. Salad with crab sticks and fresh cucumber is ready. Try cooking and share your impressions.

Crab sticks with Chinese cabbage

Now I suggest you watch another interesting video recipe with cabbage again, but this time it will be Chinese cabbage. I would like to know your opinion about this cooking option.

In your opinion, which salad will turn out tastier - with regular cabbage or with Chinese cabbage? Or is it best to have no cabbage at all?

Salad with crab sticks, corn and crab chips

A delicious, tender, airy and unusual salad recipe with crab sticks, chips and tomatoes. It takes just five minutes to prepare. It can even be served not only as a salad, but also as an appetizer.

What's different about this recipe is that we'll be layering it and not stirring it like we do in regular recipes. As a result, it will turn out very airy. You and your guests will love it.

Ingredients:

• crab sticks - 150 gr.
• boiled eggs - 2 pcs.
• tomato - 2 pcs.
• garlic - 2 cloves
• cheese - 150 gr.
• crab flavored chips
• mayonnaise

Preparation:

Tips for preparing a classic salad with crab sticks and more

Well, we’ve sorted out and looked at several recipes for preparing a salad with crab sticks. In fact, these are not all the recipes that are available in the culinary arsenal of the whole world. But still, I tried to reveal the main, most common options for its preparation.

Well, now I want to give you some useful cooking tips. And they apply not only to the salad with crab sticks, but to the salad in general. So, bookmark it so that you always have these most useful tips at hand.

So what is the secret of a properly and tasty prepared salad? Some salads are seasonal, others are prepared all year round. Whatever the salad is - very simple, whipped up, or “super complex”, festive - there are rules by which it must be prepared:

• Be sure to check the expiration date indicated on the packaging. If the deadline is met, but the sight, smell and taste of the product do not inspire confidence in you, then it is better to put this product aside. It is better to go to the market for fresh food than to end up in the hospital with poisoning;
• All vegetables must be washed. How? Root vegetables must be washed with a special brush. Cucumbers and dill immediately before serving, as they lose their flavor and quickly spoil;
• Vegetables should be cooked ahead of time. They need to cool well before you start cutting them;
• All vegetables should be cooked separately in a small amount of water until half cooked, and then steamed. Cooked together they lose taste and color;
• Hard-boiled eggs for salad must be boiled for at least 10 minutes;
• It is recommended to refrigerate salad ingredients. Salads prepared from warm ingredients are tasteless and perishable;
• To decorate the salad, use the same products that are included in the composition. Give preference to those that are brightly colored (tomatoes, sweet peppers, radishes, parsley, dill, cucumbers, eggs, etc.);
• Salt the salad just before serving. By salting in advance, the vegetables will release a lot of juice and both the appearance and taste of the finished dish will deteriorate;
• The salad is usually seasoned with vegetable oil, sour cream, mayonnaise, and mustard dressings;
• If you use mayonnaise, it is better to use ;
• The salad should be dressed either immediately before serving, or, in exceptional cases, 15-20 minutes before eating;
• One last thing: don’t forget to serve a spoonful with your salad.

What is the most delicious recipe for salad with crab sticks?

So we have come to the logical conclusion of today's review. And to the question: “Which salad with crab sticks, of all those presented, is the most delicious?” — it is impossible to answer unequivocally. And all because everyone has their own preferences and tastes. And there is no arguing about tastes.

Thank you for your attention. I hope this article is useful to you and you found something that interests you. See you. Bye!

In the 1990s, crab salad was added to our repertoire of traditional holiday dishes, previously only served in high-end restaurants. It is its varieties that we will talk about today. This dish has already captured the hearts of many gourmets, because it really turns out to be very tender and light on the stomach. Every housewife has her own secrets for preparing a delicious dish, and I will now share some of them with you.

In this salad recipe we will use crab sticks, corn, eggs and fried onions, which will add piquancy to our dish. This salad will be an excellent snack, light dinner, or decorate a holiday table.

Salad with canned corn and crab sticks

Kitchen appliances and utensils: frying pan, stove, knife, cutting board.

Ingredients

Step by step recipe

Dear chefs, I suggest you watch a short video that describes in great detail the entire process of preparing a delicious crab salad. You will see how to chop the ingredients, to what state to fry the onions and what will happen when fully cooked.

As I already said, there are many options for creating a salad with crab sticks, and it is very popular with us with the addition of rice and corn. Perhaps in those distant 90s, when crab sticks first appeared for free on store shelves, rice was added to their dishes in order to save money. But we are already so accustomed to this combination of ingredients that we continue to prepare it according to this recipe even now.

If you want to diversify your daily menu or treat your guests, use this idea for a classic salad recipe with crab sticks, rice and corn, and everyone present will be full and satisfied.

Recipe for crab salad with rice and corn

Cooking time: 10 minutes.
Number of servings: for 6 people.
Kitchen appliances and utensils: salad bowl, knife, cutting board.
Calories: 278 kcal per 100 g of product.

Ingredients

Step by step recipe

• It is very important to choose high-quality crab sticks for a salad with crab sticks and rice in order to get all the benefits they bring to our body. For this choose refrigerated sticks from a trusted manufacturer. A frozen product or one sold in bulk may not be fresh or of poor quality, so it is very difficult to talk about the desired benefits from it.
• It is better to take round rice. After cooking, be sure to rinse it so that the grains do not stick together.
• Also buy corn from a manufacturer you trust. It will be very tasty when the salad contains sweetish, whole corn.

Video recipe for making salad with crab sticks and corn

I invite you to watch the video, which describes in all the details the classic recipe for making crab salad with rice.

Serving options

• Salad with crab sticks and rice is served in portioned salad bowls or on a common platter.
• You can place it on lettuce leaves and garnish with sprigs of parsley.
• You can also use cucumbers, cherry tomatoes or olives to decorate it.
• You can form a round shape of the dish using a pastry ring.
• At first, I served this dish in portions in bowls, garnished with red caviar.

History of origin

There are several interesting stories associated with this dish.. It bears the little-known name Louis. Its history is associated with the French king Louis XIV, who loved various delicacies and unusual dishes.

Other sources claim that its homeland is the USA and it is named after the owner of the hotels in which crab meat salad was first prepared at the beginning of the 20th century. And after that, his recipe spread to all elite restaurants.

Few people know that Russia was the first to produce crab sticks 40 years ago.. At first they were available only to the elite, and they were served in restaurants, but since 1995 they have become more accessible. Therefore, the recipe for salad with crab sticks and rice can be considered the property of the Russian people.

Crab sticks are pure protein from various fish, so eating with this product is healthy and can be included in your daily diet.

So we learned delicious and simple recipes for crab salad. Prepare it more often, delight yourself and your family with such an easy and healthy dish. And for you I want to leave here some more salad options. It’s good that now they have become a part of our lives. Now setting a festive, varied table is not difficult.

Cooking options

• The salad with squid and mushrooms turns out incredibly tasty. This food is a source of protein, which is so beneficial for our body. We all know about the benefits of squid, and its neutral taste allows our imagination to run wild and use it in a variety of dishes.
• It will be no less tasty. I really like to cook it in winter, because it combines with summer, sea and sun. We traditionally prepare it for all winter holidays and everyone present is satisfied. By the way, it is the first to leave the holiday table, so I recommend preparing more of it.
• I also include them in the category of winter salads. This is a very tender and juicy dish that my children love so much. They don’t really like regular cabbage, but they gobble up Chinese cabbage in this version of preparation so much that you can’t pull it by the ears. My husband loves to take it to work for a lunch snack, and I happily use it for a light dinner. I recommend that you use this simple and quick recipe for a delicious dish.
• I really love mushrooms. I remember when I was visiting mushroom pickers and there were several dishes on their table with their addition, I tried everything, and ate the pickled oyster mushrooms myself. But no one resisted this, because for them this product belonged to everyday meals. It was with them that I first tried. I recommend that you use this recipe, because it has been tested over the years and by the experience of avid mushroom pickers.

Dear readers, I really wanted to be useful to you today. I hope you have used these recipes and prepared the food according to my recommendations. If you have interesting recipes for simple salads in your culinary collection, you can leave them in the comments, I will definitely use them. Perhaps during the cooking process you have any questions or suggestions, you can also leave them, I will definitely take them into account. And now I wish you success and bon appetit!

As soon as crab sticks appeared on the shelves of our stores, housewives loved them very much. The taste of the product is liked not only by adults, but also by children. Crab sticks are light, made from leftover fish, and flavorings give them a nice crab flavor. The most common dish based on this ingredient is, of course, salad.

Salad with crab sticks and corn: every housewife will have her own classic recipe. But it seems to us that the classic recipe necessarily contains eggs, rice, and mayonnaise. Then a variety of options for preparing salad with crab sticks appeared. Some people add Chinese cabbage to it, others always add onions or green onions, others like to add fresh green cucumber or even pickled cucumber to the salad.

The salad with crab sticks and Chinese cabbage is tasty and fresh: a recipe with photos of just such preparation can be found in many versions on the pages of our website. You also need to understand that such a salad

It is not at all necessary to season with mayonnaise. As a replacement for this sauce, you should use sour cream, and some recipes suggest making your own dressing options based on ingredients that are not quite familiar to us. Here you need to understand that the chosen dressing can change the taste of the usual salad with all the standard ingredients. So, if you want to serve crab salad in a new variation, you don’t have to change its composition. Just try changing the sauce.

Salad with crab sticks and corn and rice is tasty and nutritious. Rice makes the salad filling, and in this form it can even qualify as a main course. Just try to cook the rice correctly: it should be crumbly and just melt in your mouth. Be sure to choose the right type of rice and rid it of mucilage before adding it to the salad.

In our section we have a salad with crab sticks and corn: a classic recipe and others that you can safely prepare for every day or choose for a holiday table. We definitely guarantee that not a single recipe will disappoint you. After all, before getting to the pages of our culinary portal, each salad was prepared and we know its taste no worse than the specific composition of the ingredients for preparing the dish.

03.01.2019

Shocking seafood salad for the New Year and Christmas holidays

Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olives

Any salad, even with seafood, can be prepared in the shape of a pig - the symbol of 2019. Perhaps you can decorate salads this way not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 grams of crab sticks;
- 300 g lightly salted pink salmon;
- 250-300 grams of boiled frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 grams of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

12.06.2018

Salad "Diplomat" with crab sticks

Ingredients: crab stick, tomato, hard cheese, canned corn, garlic, mayonnaise, salt, black pepper, herbs

Do you want to surprise your guests at the holiday table, but you can’t buy expensive products? Then the Diplomat salad with crab sticks and cheese will help you out. It has an excellent taste and appetizing appearance, so it definitely won’t let you down!
Ingredients:
For 1 serving:
- crab sticks – 3-4 pcs;
- medium tomato – 0.5 pcs;
- hard cheese – 50 g;
- canned corn – 2-3 tbsp;
- garlic – 1-2 cloves;
- mayonnaise – 1-2 tbsp;
- salt to taste;
- black pepper to taste;
- greens for decoration.

12.04.2018

Salad with seaweed, crab and corn

Ingredients: seaweed, crab sticks, canned corn, mayonnaise

Today I have described for you a recipe for a delicious salad with seaweed, crab and corn. You can prepare such a salad both for a festive table and for every day.

Ingredients:

- seaweed - 1 jar,
- crab sticks - 150 grams,
- canned corn - 4 tbsp.,
- mayonnaise.

25.02.2018

Fusion salad with crab sticks and pineapples

Ingredients: rice, crab stick, cheese, canned corn, canned pineapple, mayonnaise, paprika, greens

Do you want to surprise your guests with a new interesting recipe? Then prepare for them a “Fusion” salad with crab sticks, corn and pineapples. It has a bright taste that will amaze even the most demanding gourmets.

Ingredients:
- boiled rice – 50 g;
- crab sticks – 3-4 pcs;
- hard cheese – 50 g;
- canned corn – 2 tbsp;
- canned pineapple - 2 washers;
- mayonnaise - 1 tbsp;
- paprika - 2-3 pinches;
- greens for decoration.

19.12.2017

Royal salad

Ingredients: egg, crab stick, orange, corn, garlic, mayonnaise

I prepare Royal salad quite often. The recipe is very simple, so you should definitely try it.

Ingredients:

- 6 eggs,
- 240 grams of crab sticks,
- 1-2 oranges,
- 200 grams of canned corn,
- 1-2 cloves of garlic,
- 200-250 grams of mayonnaise.

16.12.2017

Corrida salad with croutons

Ingredients: tomato, crab sticks, garlic, hard cheese, canned corn, croutons, mayonnaise

I bring to your attention an excellent recipe for Corida salad with crab sticks and croutons. The salad turns out very tasty.

Ingredients:

- tomato - 1 pc.,
- crab sticks - 50 grams,
- garlic - 1 clove,
- hard cheese - 30 grams,
- canned corn - 1 tbsp.,
- crackers - 1 tbsp,
- mayonnaise.

03.12.2017

Simple crab stick salad

Ingredients: crab stick, carrots, rice, corn, onion, cheese, salt, butter, egg, mayonnaise, sour cream, mustard, paprika, greens

I suggest you prepare this very tasty and easy-to-prepare salad with crab sticks and corn for lunch or dinner.

Ingredients:

- 300 grams of crab sticks;
- 4 eggs;
- 50 grams of carrots;
- 120 grams of rice;
- 200 grams of canned corn;
- 120 grams of onion;
- 80 grams of processed cheese;
- salt;
- butter;
- vegetable oil;
- 100 grams of mayonnaise;
- 50 grams of sour cream;
- 5 grams of mustard;
- 3 grams of ground sweet paprika;
- greenery.

10.11.2017

New Year's Salad "Santa Claus's Mitten"

Ingredients: crab sticks, corn, eggs, onion, rice, mayonnaise, salt
Calories: 40

There are only a few days left until the most magical holiday of the year - the New Year. Already now on the shelves you can see a lot of interesting and bright decorations, original and simple souvenirs. All women are looking for a new outfit, going to the hairdresser, getting a manicure. In addition to all this, for example, I also think about how to beautifully serve ordinary dishes on the table. And I found several solutions to this issue. The classic salad with crab sticks “Mitten” is one such solution. To prepare it you need:
- eggs – 6 pieces,
- crab sticks – packaging,
- onion - one piece,
- canned corn - one can,
- rice – 100 grams,
- sauce for dressing,
- salt to your taste.

03.11.2017

Ingredients: sweet corn, crab sticks, eggs, salt, pepper, herbs, mayonnaise

Salad with crab sticks today occupies one of the first places in popularity, and perhaps even the very first. Always tasty, juicy, sometimes tender, sometimes spicy, depending on the original ingredients, crab salad is appropriate on any holiday table. We invite you to remember the classic version.

For the recipe you will need:
- a can of canned corn,
- 200 g crab sticks,
- five eggs,
- salt - to taste,
- ground black pepper,
- greenery,
- mayonnaise - to taste.

23.10.2017

Salad with crab sticks, corn and cucumber

Ingredients: long grain rice, canned corn, mayonnaise, crab sticks, fresh cucumber

A salad of crab sticks with canned corn has long and firmly taken its place on the holiday table in every home. To add a touch of novelty, we recommend slightly modifying the composition of the ingredients. Believe me, the taste of crab salad will only benefit from this!

What you need to make the salad:

- sweet canned corn - 220 grams,
- crab sticks - 1 package (250 g),
- rice - 200 grams,
- fresh cucumber - 1 pc.,
- mayonnaise - 230 grams.

24.05.2017

Salad with crab sticks and corn

Ingredients: crab stick, corn, egg, rice, greens, sauce, salt

Salad with crab sticks and rice can even be served as a side dish, as it is very filling and of course tasty. It's easy to prepare.

Ingredients:

- 200 grams of crab sticks,
- 140 grams of canned corn,
- 2 chicken eggs,
- 2 tbsp. rice,
- half a bunch of greenery,
- 100 grams of mayonnaise,
- salt.

29.03.2017

Salad "Birch Grove"

Ingredients: crab stick, rice, onion, mayonnaise, sour cream, lemon, dill, salt, pepper, oil, egg, turmeric, olives, basil, corn

Salad with corn and crab sticks is quite easy to prepare. And if you want it to attract the attention of guests, decorate it in an original way. Our recipe with a photo of preparing the Birch Grove salad will tell you how to do this.

Ingredients:
For the salad:
- 400 g crab sticks,
- 170 g rice,

- 0.5 whole lemon,
- 120 g onions,
- 40 g sour cream,
- 15 g dill,
- 60 g mayonnaise,
- vegetable oil for frying,
- salt to taste,
- black pepper to taste.

For decoration:
- 4 chicken eggs,
- 3 g turmeric,
- 4 black olives,
- dill,
- basil,
- 100 g full-fat mayonnaise.

11.12.2016

Crab salad with corn and celery - New Year's salads

Ingredients: Crab meat, corn, rice, celery, lemon, egg, mayonnaise, sour cream, chili, onion, olive oil, leek

We are used to seeing crab salad on our tables using crab sticks. But today we propose to prepare a dish from real ingredients. Prepare real crab salad using real crab meat.

Ingredients:

– 250 g crab meat;
– 150 g. sweet corn;
– 150 g of boiled rice;
– 150 g of stem celery;
– 1 lemon;
– 3 boiled eggs;
– 30 g. sour cream;
– 1 red chili pepper;
– 45 g green onions;
– 15 ml. olive or vegetable oil;
- leek leaves for serving.

07.12.2016

Salad with crab sticks, corn and cabbage

Ingredients: Cabbage, tomato, corn, crab stick, pineapple, greens, salt, sauce, lemon juice

We offer a recipe for making a salad with vegetables, canned fruits and crab sticks. The appetizer turns out to be very tasty and attractive; it can also be served on a festive table.

Ingredients:
- 200 g white cabbage,
- 200 g canned corn,
- 2 tomatoes,
- 100 g canned pineapple,
- 200 g crab sticks,
- lemon juice,
- any greens,
- salt,
- mayonnaise to taste and desire.

14.06.2016

Salad "Cockerel"

Ingredients: crab sticks, cucumber, corn, rice, egg, sour cream, mayonnaise, lettuce, boiled sausage, tomatoes, carrots

We offer to prepare a very tasty and original appetizer from boiled and fresh vegetables and sausages. The Cockerel salad can become a real decoration for the New Year's table and just a pleasant appetizer on the lunch or dinner menu.

Ingredients:
- 250 g crab sticks,
- 200 g sweet corn,
- 150 g boiled rice,
- 4 eggs,
- 1 fresh cucumber,
- boiled sausage,
- lettuce leaves,
- tomatoes, carrots, cucumbers for decoration,
- sauce (sour cream or mayonnaise).

09.01.2016

Salad with crab sticks and Korean carrots

Ingredients: crab sticks, pickled cucumber, Korean carrots, eggs, canned corn, mayonnaise, salt

This recipe will tell you how to prepare a delicious and uncomplicated appetizer. Let's prepare a salad with crab sticks and Korean carrots. Add canned corn, pickled cucumber and chicken eggs to the ingredients. The salad turns out very tender, appetizing and beautiful.

Ingredients:
- 7 crab sticks,
- 2 chicken eggs,
- 1 pickled cucumber,
- 5 tablespoons of canned corn,
- 100 g Korean carrots,
- 4 tablespoons of mayonnaise,
- salt to taste.