Pina Colada cocktail in pineapple. Pineapple cocktail Non-alcoholic cocktails with pineapple

Pineapple is a delicious and very healthy fruit. With its help you can strengthen your immune system, supply your body with vitamins and even lose weight. The fact is that the fruit contains some substances that promote fat burning. Note that both the pineapple itself and its juice have these qualities. Some people like to consume the fruit itself, while others prefer it in liquid form. It is for the second category that we will tell you how to prepare drinks with pineapple juice, both alcoholic and non-alcoholic.

Non-alcoholic pineapple drinks

Lemon juice drink

You will need:

1. Pineapple - 1 pc.
2. Lemon - 1 pc.
3. Water - 1 liter.
4. Sugar - 150 gr.

Remove the peel from the pineapple and place the pulp in the container in which you will boil the juice. Pour 1 liter of water over the fruit and put the drink on the fire. Add a little lemon zest to this. This drink should be simmered over low heat for 30 minutes, after which it is recommended to pass it through cheesecloth to get rid of the grounds. Then add sugar to the resulting juice. Keep it on low heat again until the sugar dissolves. Next, leave the drink until it cools. At this time, squeeze the juice out of the lemon. Combine both products and stir. The drink is ready to drink.

Drink "Pinna Colada"

Required components:

1. Pineapple juice - ½ cup.
2. Lemon - 2 pcs.
3. Chicken protein - 2 pcs.
4. Carbonated mineral water - 1 glass.
5. Ice - to taste.

Take lemons and squeeze the juice out of them. After that, combine it with the pineapple product. Add the whites to the prepared drink, then beat it. This is best done using a mixer or blender. When foam appears, add water and ice and you can consume it.

Drink with ginger

Prepare:

1. Pineapple - 1 pc.
2. Pineapple juice - 100 ml.
3. Fresh apricots - 5-7 pcs.
4. Ginger - 20 gr.

You don't need the whole pineapple for this drink, as the rind will serve as a bowl for the juice. Cut the top off the fruit and use a spoon to scoop out the pulp. Peel and chop the ginger root. Remove the kernels from the apricots and chop them. Place all prepared products in a blender and grind them until smooth. Then pour the resulting drink into a pineapple bowl and add the specified amount of juice on top. For convenience, it is recommended to serve this cocktail with a straw.

Drink with cream

You will need:

1. Pineapple juice - 40 ml.
2. Mango juice - 40 ml.
3. Banana juice - 40 ml.
4. Cream - 20 ml.

Combine all products and stir. The drink is ready to drink.

Drink with vanilla

Products:

1. Pineapple juice - 4 glasses.
2. Lemon juice - 2 teaspoons.
3. Vanilla extract - 1 teaspoon.
4. Coconut extract - a pinch.
5. Carbonated mineral water - 2 glasses.
6. Ice - to taste.

Combine pineapple juice, lemon juice, vanilla extract and coconut extract and stir thoroughly. Place the prepared drink in the refrigerator for several hours to cool. After this, add cold water and ice to it to taste. The cocktail is ready to drink.

Pineapple drinks with alcohol

Drinks with pineapple juice containing alcohol are simply amazing in their variety. We will give you several recipes that use different alcohols.

Vodka cocktail

Take:

1. Pineapple juice - 45 ml.
2. Vodka - 45 ml.
3. Cranberry juice - 45 ml.
4. Raspberries - 2 pcs.

Please note that the juices must be cooled before preparing the cocktail. Place berries in a glass. After that, add vodka, pineapple juice and, at the very end, cranberry juice. It can be served as is, or it can be stirred.

Cocktail with rum

You will need:

1. Pineapple juice - 35 ml.
2. Coconut rum - 35 ml.
3. Vodka - 30 ml.
4. "Grenadine" - at your discretion.

To prepare this cocktail, it is best to take a shaker. This is where you can shake your drink perfectly. However, if you don’t have one, you can simply stir it thoroughly. Pour juice, rum and vodka into a shaker. After this, shake the cocktail thoroughly. It is best served in a martini glass. You can add Grenadine, or you can do without it. It all depends on your taste.

Tequila drink

To prepare the cocktail you will need:

1. Pineapple juice - 3 tablespoons.
2. Pineapple slices - 5 pcs.
3. Tequila - 50 ml.
4. Washed leaves - 8-10 pcs.
5. Carbonated mineral water - to taste.

Grind the pineapple slices in a blender. Mint the mint a little so that it gives juice or chop it finely. After this, combine both products and add juice and tequila to them. Stir the cocktail and add water to your liking.

Cocktail with tomato juice

Required Products:

1. Pineapple juice - 100 ml.
2. Tomato juice - 2 l.
3. Vodka - 50 ml.
4. Worcestershire sauce - 50 gr.
5. Salt - 20 gr.
6. Celery - at your discretion.
7. Horseradish - at your discretion.
8. "Tabasco" - at your discretion.

Combine all ingredients, except vodka and salt, and stir. You can add ice to the drink. Separate 1 portion from the total volume and add salt and vodka to it. You can consume the resulting cocktail.

Non-alcoholic drinks with pineapple juice will perfectly quench your thirst, help you lose weight and strengthen your immune system. As for alcohol-containing cocktails, in this case it should be remembered that everything is good in moderation.

Cocktail Zestful

Spending time at a bar with health benefits? This is possible if the cocktail is non-alcoholic.

Compound:
Freshly squeezed pineapple juice - 210 ml
Freshly squeezed celery juice - 70 ml
Freshly squeezed lemon juice - 20 ml

Preparation:
1. Juice pineapple, celery and lemon
2. Stir with a spoon
3. Pour into a highball glass
4. Garnish with celery

You must have:
Highball, Citrus Juicer, Juicer.

Interesting facts about the Zestful cocktail:
Thanks to the celery included in the composition, the cocktail provides the body with more than 150% of the recommended daily dose of vitamins, improves physical and mental performance. Pineapple burns fat, and lemon is an excellent source of vitamin C.
Vitamins: B, C, E, folic acid, beta-carotene.
Minerals: potassium, iron, calcium, sodium, phosphorus, sulfur, magnesium.

Seasons.
Some cocktails are good to drink in the summer, some are irreplaceable in the winter. It's good that there are cocktails that you can make all year round. Ours is one of them.
Ingredients:
vodka - 20 ml;
melon liqueur - 30 ml;
cranberry juice - 50 ml;
pineapple juice - 50 ml;
carambola - star.
How to cook
Chill the daisy glass (the famous Margarita cocktail is served in such glasses). In a shaker half filled with ice, combine vodka, juices and liqueur. Pass through a strainer (sieve), pour into a glass, garnish with star fruit.

On warm summer days, treat yourself to a light, healthy detox cocktail!

Pineapple juice - 310 ml
Lemon - 1/2 pcs
Fresh spinach leaves - a handful
Grated fresh ginger - 1/4 teaspoon

1. Pour pineapple juice into a blender.
2. Squeeze the juice from half a lemon.
3. Take a handful of fresh spinach leaves and throw them into the blender.
4. Take fresh ginger and grate it on a fine grater. Then add it to the blender with the rest of the ingredients.
5.Beat thoroughly until smooth.
6. The cocktail is ready! It can be garnished with a slice of lemon and a spinach leaf.

Alcoholic cocktail “Blue Hawaii”.
If only you could imagine... The sea, the sand, the sun, the beach, the blue lagoon in your hand... no, it’s not a mistake, it’s in your hand. The Blue Hawaii cocktail, or, as it is also called, the Blue Lagoon, is probably one of the most exotic cocktails. However, despite the name, the cocktail was not invented in Hawaii, but in London, and it received this name due to its exquisite blue color.

Ingredients for the Blue Hawaii alcoholic cocktail:
Bacardi rum – 30 ml
blue liqueur De Cuyper Blue Curacao – 30 ml
pineapple juice – 60 ml
lemon juice – 30 ml
sugar syrup – 30 ml
ice
piece of pineapple
mint leaf
cocktail cherry

Method for preparing the Blue Hawaii alcoholic cocktail:
Mix rum, liqueur, juices and syrup in a glass. Add ice, garnish with a piece of pineapple, mint leaf and cherry.

Usually this cocktail is also decorated with a large number of different umbrellas.

Alcoholic cocktail "Pina Colada".
No matter how they say about Russians that they love to drink, most of the cocktails came to us from abroad. The Pina Colada cocktail is no exception. It was invented in the Caribbean, and later became the official drink of Puerto Rico. Its name translates as “filtered pineapple.”

To prepare the Pina Colada alcoholic cocktail, take:
white rum – 60 ml
pineapple juice – 60 ml
coconut cream – 75 ml
pineapple pieces
whipped cream
cherry for cocktail

Method for preparing the alcoholic cocktail “Pina Colada”:
In a blender, mix rum, juice, coconut cream.
Place ice in a glass and pour into the cocktail.
Top with whipped cream, garnish with a cherry and pineapple pieces.

Cocktail “Tropical Storm”

The key to success in making this cocktail is freshly squeezed pineapple juice. Only then will you feel the tropics in your home bar! Add a slice of orange and a maraschino cherry and the composition will be perfect.

A cocktail for a delicious weekend after a dull day, the company of friends is a must. Recipe for 8 people.

Ingredients:

2 cups pineapple juice
2 cups orange juice
1 cup white rum
3/4 cup dark rum
3 tbsp. l. Campari
orange
maraschino cherries
ice

Mix juices and 2 types of rum in a jug, add Campari. Place in the refrigerator for 4 hours, the mix should brew and cool. Place a couple of ice cubes, a slice of orange and a cherry into glasses and pour the cocktail.

Pineapple milkshake

LOW CALORIE RECIPE

Ingredients:
Canned pineapple pieces without liquid – 550 g
Low-calorie vanilla ice cream – 2 cups (400 g)
Skim milk – 1 glass
Cinnamon – 1/8 teaspoon

Preparation:

Blend the pineapple, ice cream, milk and cinnamon in a food processor until smooth.
Pour into glasses.

Cocktail Tea party in Paraguayan style

Compound:
Pineapple syrup - 50 ml
Mate - 500 ml
Lemon juice - 20 ml
Cinnamon sticks - 1 pc.
Pineapple - 100 gr
Vanilla syrup - 50 ml

Preparation:

1. Prepare a strong infusion of mate (10g of yerba mate per 0.5 liter of water at 85°C, let steep for 5-7 minutes)
2. Add syrups and cinnamon
3. Warm up the drink again under steam or on the stove.

For tea - recipe "Pineapple in vanilla and pepper":

1. Cut fresh pineapple into small strips or slices
2. Caramelize over heat in vanilla syrup and pepper.

You must have:

Interesting information about the Paraguayan Tea Party cocktail:
Inspired by the tradition and taste of mate, originally from Paraguay, we decided to combine this vibrant drink with the tea culture of the leisurely East, reflecting the atmosphere of our bar.

Blue Curacao. Cocktails with blue curacao.

Curacao is a type of liqueur, for the production of which it is customary to use wine alcohol, dried orange peel, nutmeg, cloves, and cinnamon. Depending on the specific recipe and production technology of curacao liqueur, it can be orange, green and blue, or even transparent.

Speaking directly about Blue Curacao liqueur, the highest quality purified alcohol, caramel, orange extract, cloves, curacao fruit and lemon are used for its production.

Cocktail recipes with Blue Curacao.

Cocktail Seventh Heaven:

Sambuca – 10ml
Baileys – 10ml
Absinthe – 10ml
Blue Curacao – 10m
lKalua – 10ml
Grenadine – 10ml
Triple sec – 10ml
Preparation:
Grenadine is poured into the shot. After this, using a bar spoon, layers are laid in the following order: Kahlua-sambuca - blue curacao - baileys - triple sec - absinthe. Before drinking, the top layer is set on fire, and the drink is quickly drunk through a straw.

Cocktail Blue Mexican:

Blue Curacao – 25ml
Tequila – 25ml
Lemon juice – 10ml
Preparation of the Blue Mexican: using a bar spoon, place the layers in the following order: blue curacao liqueur - lemon juice - tequila. We drink the cocktail in one gulp.

Cocktail Stupid potion.

Ingredients:
blue curacao 1 part
banana liqueur 1 part
tequila 1 part
Cooking method:
Using a cocktail spoon, arrange layers of ingredients in the order shown.

Ninja turtle cocktail

Ingredients:
Gin 40 ml.
Blue Curacao liqueur 20 ml.
Orange juice 150 ml.
Cooking method:
Using the Shake method, shake the cocktail ingredients in a shaker.
Filter into a cold Hurricane glass.
Garnish with an orange slice.

Cocktail Blue Hawaii

Ingredients:
bacardi part 1
blue curacao 1 part
pineapple juice 4 parts
cream 1 part
ice
Cooking method:
Combine cocktail ingredients in a blender. Pour into a cocktail glass and garnish with a pineapple wedge.

Cocktail Anabolic

Ingredients:
blue curacao 1 part
midori part 1
Cointreau 1 part
Cooking method:
Expertly layer the ingredients in the order shown using a cocktail spoon.

Cocktail Tsunami

Ingredients:
Silver tequila 30 ml.
Blue Curaçao liqueur 10 ml.
Sugar syrup 10 ml.
Lemon 40 gr.
Tabasco sauce red 2 ml.
Cooking method:
Pour 10 ml of blue curaçao liqueur into the shot glass. Using a cocktail spoon, layer 10 ml of sugar syrup. and juice of 1/4 lemon. Slowly add a couple of drops of red Tabasco sauce. Finally, add a layer of 30 ml silver tequila.
The cream is poured in at the end when the strength of the rum and liqueur is reduced by pineapple juice. Light cream

Making a French vodka martini cocktail
To prepare a French martini cocktail, you will need a shaker.
Ingredients for making a vodka martini cocktail:
vodka, 50 ml;

Freshly squeezed pineapple juice, 35 ml;
ice;
raspberry liqueur, 15 ml.

Preparation of the French vodka martini cocktail:

Place vodka, pineapple juice and raspberry liqueur in a shaker along with ice. Shake vigorously several times. Strain the cocktail from ice into a martini glass and serve. Bon appetit!

Breakfast Watermelon smoothie!

Ingredients:

Watermelon pulp - 500 gr.
Pineapple or orange fresh juice - 200 gr.
Grated ginger - 1 teaspoon
Ice cubes - 3-4 pcs.

Cooking method:

Peel the watermelon pulp, cut into small pieces, mix in a blender with ginger, add fresh pineapple or orange juice and ice, mix. The watermelon cocktail is ready.

Bon appetit!

Cocktail "Strawberry".

Ingredients:
200 ml pineapple juice
200 ml peach juice
250 g strawberries

Preparation:

Grind the strawberries well in a blender until you obtain a puree.

Add pineapple and peach juices.

Pour the cocktail into glasses. Garnish with strawberries and serve chilled.

Pina colada

Ingredients:

White rum - 60 ml
dark rum - 15 ml
coconut syrup - 50 ml
pineapple juice - 100 ml
pineapple - 80 gr.
pineapple leaf - 1 pc.
lime - 10 gr.
crushed ice - 160 gr.

How to cook:

Interesting:

Pina colada

Ingredients:

White rum - 60 ml
dark rum - 15 ml
coconut syrup - 50 ml
pineapple juice - 100 ml
pineapple - 80 gr.
pineapple leaf - 1 pc.
lime - 10 gr.
crushed ice - 160 gr.

How to cook:
Pour pineapple juice, coconut syrup and rum into a blender. Squeeze the lime, add some crushed ice and shake. Pour into a highball glass. Garnish with a circle and a pineapple leaf.

Interesting:
The pride of Puerto Rico, a cocktail made with pineapple juice and rum, was born on August 16, 1954.
In the early 19th century, Caribbean pirate Roberto Cofresi treated his crew to a mixture of white rum, pineapple juice and coconut milk after every successful voyage. But even on the shore, pirates loved to treat themselves to an excellent cocktail. By the twentieth century, the cocktail recipe disappeared along with the pirates, but the talented bartender Ramon Marrero, after several months of testing, prepared the very same cocktail.

Cocktails for weight loss.

Many people who want to lose a couple of extra pounds are interested in how harmless this product is for their health.
Don't think that drinking cocktails alone will help you lose weight. It is best to drink such a cocktail for breakfast or dinner. And for lunch you should eat something higher in calories, but, of course, within reason. Avoid eating cakes, pastries or fatty foods. If you can stick to this diet plan, then after 14 days you will lose 3 to 5 kilograms!
Mint cocktail
Finely chop 50 g of fresh mint and parsley. Pour 200 ml of milk into a blender, add herbs and blend. This mint smoothie is a great addition to your dairy diet.

Pineapple cocktail
Cut 200 g of pineapple, place in a blender and pour 1 liter of kefir over the pineapple. Take the resulting cocktail on a fasting day. Replace dinner with this cocktail.

Fruit cocktail
Take 200 g of your favorite fruit, cut and blend in a blender. Add a little water to the drink and shake again.

Pineapple-mango
Cut a third of the pineapple and one mango and grind in a blender. Add 1 tbsp to the resulting mass. coconut flakes. The resulting drink should be diluted with mineral water. This cocktail will help satisfy your hunger.

Kefir-wheat
Put 3 tbsp. sprouted wheat in 100 ml of kefir and leave for a couple of hours. Then beat the wheat with kefir and a fresh mint leaf in a blender.

Cocktail “Light Pina Colada”
Compound:
60 ml Havana Club white rum
60 ml Malibu liqueur
80 ml pineapple juice
Decoration: pineapple pieces

Glassware: Hurricane, shaker

Cooking method:

Place a few ice cubes in a shaker, add rum, liqueur and pineapple juice. Mix everything thoroughly until foam forms. Fill the glass halfway with pieces of ice and pour the resulting cocktail into it.

This tropical-flavored pineapple smoothie is great to drink chilled on a hot summer day, and to make it less milky and lighter, just adjust the juice/milk ratio to suit your taste.

On a gloomy day, this cocktail lifts our spirits and mentally takes us to the warm ocean.

On New Year's Eve, you can raise decorated glasses with a pineapple non-alcoholic cocktail. But an alcoholic option for adults is also possible: a little rum, a few ice cubes, and the non-alcoholic cocktail turns into the famous Caribbean drink Pina Colada.

Let's prepare the ingredients. Pineapple juice and coconut milk should be at room temperature.

Cut the lime in half. We will cut part of the lime into thin slices to decorate the glasses; we will need juice from the other half of the fruit. To make the finished cocktail taste fresher, you can add lime juice to the cocktail. But it’s better to do this directly into the glass, because adding citrus juice may cause the cocktail to curdle.

I will use the juice to decorate the glasses.

To garnish the glasses, mix the coconut, ginger and cinnamon in a small bowl. Dip the rims of the glasses first with lime juice and then with the spicy mixture. Let's get a decorative and tasty headband.

And one more option for serving a cocktail. Cut stars out of the pineapples, dry them, then bread them in a spicy coconut mixture. Heat the vegetable oil in a frying pan and quickly fry the pineapple stars until golden brown. Place the pineapples on a paper towel to absorb excess oil. The exotic drink additive is ready.

Let's prepare a cocktail. To do this, mix the juice and milk, stir vigorously with a whisk until the ingredients combine and put the cocktail in the refrigerator for 1 hour.

Pour the pineapple cocktail into prepared glasses, garnish with a slice of lime, place fried pineapples on a tray next to it and you can serve.

Happy holiday and bon appetit!

Coconut milk. For the classic Pina Colada, coconut milk is used. It is often replaced with Malibu coconut liqueur or coconut syrup (in the case of coconut syrup, sugar syrup is no longer added). As soon as you open a can of coconut milk, you can often see a thick mass collected on top and a whitish liquid underneath. The thick coconut cream collects on the surface and the coconut milk underneath. The milk needs to be mixed well with the cream and measured out in this form for the cocktail.

Rum. When preparing a cocktail for the first time, it is better not to add a little rum, and if the strength is not enough, you can add rum. Also note that it is recommended to drink the cocktail very chilled - the temperature of the drink greatly affects its taste.
By the way, Pina Colada is one of the few cocktails that can be made non-alcoholic - and this will not make it any less tasty (accordingly, we simply exclude rum from the ingredients).

Sugar syrup. It is better to add sugar syrup to the cocktail rather than sugar, because... the sugar will not have time to dissolve. Preparing sugar syrup is very simple: stir 100 g of sugar + 90 g of water in a saucepan, put on low heat and bring to a boil and the sugar dissolves. As a rule, as soon as the syrup begins to boil, the sugar has already dissolved. Remove the pan from the heat and cool the syrup. I give the proportions of syrup in reserve, for more than one serving, and you can store it in the refrigerator for a couple of days or a week under the lid;)
Sugar syrup is added to the cocktail to taste. And the taste will depend on the ingredients used, including the sweetness of the pineapple juice.
Sometimes, to adjust the acidity-sweetness of the cocktail, a little lime juice is added - again, to your taste.

Pineapple and pineapple juice. If you plan to serve Pina Colada in an original way, in pineapple, take 1 large pineapple or 3-4 mini pineapples (3-4 pieces of small pineapples will be equivalent to 1 large pineapple in terms of the amount of pulp and juice). You need to carefully cut out the pulp from the pineapples and grind it in a juicer or blender. If you grind the pulp in a blender, you will need to strain the pineapple through a sieve or cheesecloth and squeeze out the juice - this is if you don’t have a juicer.
One mini pineapple holds just under 1 serving of a cocktail, and a large pineapple holds about 2-2.5 servings of a Pina Colada cocktail.
For the cocktail, you can use freshly squeezed pineapple juice, or take part of the freshly squeezed juice and part of a good store-bought juice (or just store-bought). This option turns out to be no worse. Just find a good, tasty packaged pineapple juice. Accordingly, do not take cheap juices or nectars (choose the expensive ones available) - the cocktail with them will turn out excellent.

PREPARING A COCKTAIL.

Wash the pineapple and let the liquid drain (you can blot it with paper towels).
Cut the top off the pineapple.