Servings: 2
Cooking time: 40 minutes

Recipe Description

Today we will cook stewed cabbage, but not plain cabbage, but with rice.

The recipe for stewed cabbage in a slow cooker is simple, but the result is very appetizing :), because its main ingredient, cabbage, ranks second, after, in popularity among vegetables among the Slavic peoples.

Let's take white rice as the second ingredient. By the way, no matter how much they talk about the benefits of brown rice, white rice still tastes better :).

Stewed cabbage with rice is perfect as a hearty dinner for your family - the dish turns out to be very satisfying.

To prepare stewed cabbage in a slow cooker you need:

• Cabbage - 400 gr.
• Long-grain white rice - 2 tbsp.
• Carrots - 1 pc.
• Onions - 1 pc.
• Tomato paste or ketchup - 1 des. l.
• Salt, pepper - to taste.
• Parsley.
• Vegetable oil - 2-3 tbsp.

Cooking step by step:

Remove old leaves from the cabbage head, if any, and cut off a piece, about 400 grams.
We wash it and chop it as finely as possible with a sharp knife.
Grate the carrots on a coarse grater and finely chop the onion.

Grease the multicooker with vegetable oil.
Further options are possible:
1. Onions and carrots can be fried in the “Baking” mode for 10-15 minutes, and then add cabbage to them and switch to the “Stewing” mode.
2. Cabbage can be placed along with onions and carrots. Add rice and immediately cook everything in the “Stew” mode.

I chose the second option.
So, put carrots and onions in the slow cooker.
Add the cabbage, salt and pepper, mix everything carefully and turn on the “Stew” mode for one hour.

Cabbage can be stewed on its own; it releases juice and stews in its own juice.
But then you have to periodically pay attention to it, making sure it doesn’t burn.
To avoid this, I add one glass of water, close the multicooker and, with a calm soul, go about my business.

As for rice, you can also add it right away.
Or, you can pre-cook it until half cooked - I don’t like it when the rice is overcooked.
While our cabbage is stewing, let's get to the rice: rinse it, add water and cook over low heat.
Well, the cabbage is almost ready!

Cabbage and rice are two cheap and accessible products that will allow you to deliciously feed your family and will not put a dent in the owner’s pocket, even in times of crisis. Today for you are two simple recipes for cabbage with rice in a slow cooker.

And if you add minced meat or chopped sausages, the dish will become quite meaty, and will satisfy even a man who does not want to be a vegetarian.

Although on the other hand, I advise you to think about it. About vegetarianism - both money savings and health benefits. Or, for example, about vegetarianism three times a week))

The main thing here is habit. You can even get used to eating oatmeal with cutlets in the morning. Or you can get used to a light dinner of cabbage with rice, without any chops.

So, the recipes.

Cabbage with rice in a slow cooker
(classic simple recipe)

Ingredients:

• white cabbage, about 400-500 g, I had half a medium fork
• medium bulb
• medium carrot
• large tomato
• glass of rice - 200 gr
• water - 1.5 cups (you can eyeball it so that the rice at the end is completely covered with water, plus 0.5 - 1 cm on top)
• vegetable oil - sufficient for frying onions and carrots
• salt and pepper to taste, also spices. I have dried dill, fresh celery leaves, hot pepper (grown on the balcony) - 1 small peppercorn. It turns out to be high quality and spicy!

Preparation:

Wash the vegetables, peel the onions, wash the rice. The preparatory work is over.

Cut carrots into slices, onions into half rings, fry in vegetable oil in a multicooker bowl (you don’t have to close the lid) in the “frying” or “stewing” mode. Time - 5 minutes.

By the way, if you are concerned about your health, or it is better for you not to eat fried foods, replace the vegetable oil with 2 tablespoons of water. The taste will not be so different)). Moreover, further on, the water will still be used.

Add chopped cabbage, tomato, half a glass of water, continue to fry - simmer in the same mode. Time - 15 minutes. You can stir it a couple of times with a silicone spatula.

Add the remaining water, washed rice, salt and spices. “Pilaf” or “stew” mode until the rice is cooked, 20 minutes. The lid is closed, we don’t get into the multicooker.

In 20 minutes the dish is ready! It is good to serve with black bread and garnish with chopped herbs (parsley, dill).

Cabbage with rice in a slow cooker with sausages or cooked meat

Required:

• half a cup of rice
• one and a half glasses of water
• onion
• carrot
• 2 tomatoes
• 400 g cabbage (half a fork)
• 250 grams of cooked meat (for example, boiled chicken breast) or 2-3 uncooked sausages
• salt - pepper - vegetable oil

Preparation:

The beginning of the recipe coincides with the preparation of classic cabbage with rice in a slow cooker. Cut, chop the onions and carrots, fry for 5 minutes in the “frying” or “stewing” mode. Add chopped tomatoes and simmer for another 3 minutes.

Add cabbage, cook for another 10-15 minutes. Add rice and fill with water. Ready in 20 minutes.

At what stage do you add meat or sausages?

Here are the possible options:

1. Add the meat immediately, along with the onions and carrots. Then the pieces will turn out fried.
2. Add meat along with cabbage. Then the pieces will come out more dietary, stewed.
3. It is recommended to add sausages along with cabbage, but I do not recommend doing this. They will become overcooked within 20-30 minutes. I would add them later, to the cabbage with rice, 7-10 minutes before cooking, and stir the dish with a silicone spatula. And I would immediately sprinkle herbs and spices on top. In this case, the taste of the dish will be interesting.

Bon appetit!

Here is a very light and tasty side dish for cutlets or other meat dishes, which can be prepared all year round. Cabbage, carrots and onions are basic vegetables for, and they are almost always available. Rice with cabbage can even be the main dish if you want to have a fasting day and not eat meat. In fact, very nutritious, juicy and aromatic. You immediately feel that there are a lot of vitamins in the plate in front of you. Another plus is that vegetables are not fried, but simmered in oil, so their beneficial properties are preserved as much as possible. Don't think that if you don't have a slow cooker, then this cereal dish you won't be able to cook. Step-by-step cooking of rice with cabbage in a slow cooker with photos can be used for stewing in a frying pan, cauldron or saucepan with a thick bottom.

Ingredients for cooking rice with cabbage in a slow cooker

Step-by-step cooking of rice with cabbage in a slow cooker with photos

Rice with vegetables can be served hot or cold, garnishing the dish with herbs. Bon appetit!

Today I have a recipe for you using very simple and affordable products: cabbage with rice. Cabbage stewed with rice turns out very tasty, this dish can be used as a side dish, as well as for a Lenten menu, the recipe can be varied by including mushrooms, any meat (chicken, pork, rabbit, beef, lamb) or even fillet fish and sausage.

I will prepare stewed cabbage with rice in a slow cooker, I will present a detailed step-by-step photo report and tell you how to cook it in the traditional way on the stove.

For the recipe for stewed cabbage with rice you will need:

• White cabbage (you can use cauliflower) - half a medium fork,
• Rice (I use round) – ¾ cut glass or 1 multi-cup,
• Onions – 1 pc.
• Carrots – 1 pc.,
• Fresh tomatoes – 2 pcs.,
• Vegetable oil – 3 tablespoons,
• Water – 250 ml,
• Salt and spices to taste.

Preparing Cabbage and Rice Stew

Peel the onions and carrots. Grate the carrots on a coarse grater, finely chop the onion. Cut the tomatoes into cubes (you can remove the skin if you don't like it). Chop the fresh cabbage and mash it with your hands with all the salt, so the stewed cabbage in the rice will be soft.

If you are going to cook stewed cabbage with rice on the stove, take the container in which you usually cook pilaf (a tall thick-walled frying pan, a roasting pan, a cauldron with a lid). Fold the vegetables and sauté until the onion is translucent. Add salted cabbage with raw rice, mix everything, add water, spices and simmer until the rice is ready.

How to cook rice with cabbage in a slow cooker

I cook this cabbage and rice stew in a Panasonic slow cooker.

Place vegetables in the multicooker bowl: onions, carrots and tomatoes and turn on the “baking” program for the minimum time.

For a healthy diet, I do not fry vegetables in oil, but stew them in the juice that comes from the tomatoes. I add oil along with rice and water so that the rice grains do not stick together in the dish itself. Here's the trick.

When the vegetables are stewed a little, I add cabbage to them, which I grate with salt and mix.

I put rice in the slow cooker,

add oil, spices and water, mix again.

I switch the multicooker to the “pilaf” mode (it’s automatic, you don’t need to set the cooking time, much less think about how long you need to stew the cabbage 😉) and cook the stewed cabbage with rice and vegetables until the signal.

Time: 90 min.

Servings: 6-8

Difficulty: 3 out of 5

A wonderful option for preparing stewed cabbage with rice and meat in a slow cooker

Stewed cabbage is a tasty and quite healthy dish that is popular among today's housewives. And this is not surprising, because this recipe really turns out rich, appetizing and incredibly tasty.

Stewed cabbage with meat and rice in a slow cooker is a hearty and balanced dish that will delight anyone: aromatic juicy minced meat, soft rice, tender cabbage and a delicious sauce that can make a pleasant impression on anyone who tries it.

If you want to prepare a delicious and satisfying dinner to feed the whole family, try preparing this dish, one of the main components of which is rice.

As a result, such cereals can best complement the dish, as well as make it as satisfying and healthy as possible for the body.

Stewed cabbage with meat and rice in a slow cooker is quite simple to prepare - this is why this recipe is liked by many current housewives who want to cook a delicious dish, but do not find free time for it.

Rice with meat and cabbage will appeal to anyone, both adults and children, who, by the way, often choose the most delicious dish for dinner.

And if you also add fresh vegetables to the cooking recipe, stewed cabbage with rice and meat will turn out especially tasty, juicy and healthy for the body.

It is worth noting that preparing such rice with cabbage and minced meat is not only simple, but also not expensive, since the ingredients required for cooking are minimal and quite cheap.

If desired, the recipe can be slightly modified by adding your own ingredients, which are most often vegetables.

It is important to note that this dish can easily be called “lazy cabbage rolls”, since the ingredients included in the food are similar to the recipe for cabbage rolls - only in this case you need to take a little more cabbage.

Stewed cabbage with meat and rice in a slow cooker is a unique and rather unusual combination. However, many people like it due to the excellent taste and nutritional value of the dish. Rice and cabbage are served hot until the cereal and meat lose their juiciness and aroma.

Often, stewed cabbage with meat and rice in a slow cooker is served on its own. However, some still supplement the dish with their own ingredients, which can better diversify the recipe.

This could be sour cream, mayonnaise, fresh vegetables, tomato paste, ketchup, gravy, homemade sauces or fresh herbs. A piece of bread and garlic will also come in handy when serving cabbage and rice.

Stewed cabbage with meat and rice in a slow cooker is prepared using some secrets and tips that can make the recipe really tasty and nutritious.

• When cooking in a slow cooker, cabbage must be young, as it turns out softer and juicier when cooked.
• Old (winter) heads of cabbage should be mashed with your hands before cooking to make them softer and juicier.
• You can use any meat - pork, chicken, veal or turkey will do.
• Instead of pieces of meat, you can use minced meat, which becomes juicier and more tender as it cooks.
• Depending on the season, the multicooker recipe can be supplemented with tomatoes, sweet peppers, eggplants and even zucchini.
• Long-grain rice is used, since the round version of the grain quickly falls apart and loses its shape.
• Before cooking, rice should be washed to remove plaque, debris, dust and gluten from the grain, which will spoil the finished dish, preventing it from being saturated with the juice from the vegetables.
• If you wish, you can prepare the recipe without meat, for example, if you are preparing a dietary dish for children.
• To give the rice a beautiful color, add a little tomato paste or one tomato to the frying. From this cereal will acquire not only color, but also additional taste.

By properly preparing the recipe for cabbage with meat and rice in a slow cooker, you will get a tasty, satisfying, nutritious and incredibly tasty dish that will surely please everyone who tries it.

Cooking method

Stewed cabbage with meat and rice in a slow cooker is prepared from affordable products that every housewife is sure to have. In addition, if desired, they can be replaced to make the recipe more tasty and healthy for the body.

Ingredients:

All products should be prepared in advance so that as you prepare everything you need will be at your fingertips.

Step 1

We wash the meat, remove the veins and cut into small pieces. If you decide to use minced meat for cooking, you should defrost it in advance, and only then add it to the multicooker bowl.

Step 2

Peel the carrots and onions, rinse them, and then chop them. It is advisable that these components be cut as finely as possible.

Step 3

Turn on the multicooker to the “Baking” mode and fry the prepared products in oil for about 10 minutes.

Step 4

We peel the cabbage from the top leaves, wash the head and cut it into strips.

Add the cabbage to the bowl, mix the ingredients and leave to fry for another 10 minutes.

Step 5

Sprinkle the ingredients with salt and your favorite spices. We turn on the kitchen appliance to the “Pilaf” program and wait until the stewed cabbage with rice and meat is cooked.

Surely everyone understands that rice takes the longest to cook, so as it cooks, you should taste the grain, and, if necessary, let the dish cook for another 10-15 minutes (this is often necessary when preparing a large portion).

This recipe is served immediately after preparation. If desired, the finished dish can be decorated with fresh herbs, such as parsley or dill.

If you are not going to feed your household right away, the multicooker can be set to the “Warming” mode, which will allow the cabbage and rice to simmer and also prevent it from cooling down.

As you can see, preparing rice with cabbage and meat in a slow cooker is not difficult, and most importantly, quickly and without unnecessary hassle. Try to prepare this recipe if you want to surprise your loved ones with a delicious and unusual dinner, and you will hear a lot of pleasant words about the dish you prepared.

Watch another version of this dish in the video below: