How to choose frozen pink salmon with caviar. How to determine which pink salmon has caviar. The product also contains

Few people do not like delicious holiday sandwiches with salted red caviar. This product is tasty and healthy, but very expensive, which is why ordinary citizens can not often afford such a purchase. But sometimes it can be obtained along with the purchased fish carcass and on its own. The article is devoted to how to choose frozen pink salmon with caviar.

Fishing season for pink salmon with caviar

It takes place in the Far East, in one of three regions, such as Khabarovsk Krai, Sakhalin or Kamchatka. This representative of the salmon family begins to spawn when the water warms up to about +12°C, so it can move in one direction or another depending on the weather and climate of the region.

Usually this period falls on July. Numerous shoals of pink salmon go first to spawn, then they live near Sakhalin Island, and later they live in the reservoirs of the Khabarovsk Territory.

Pacific salmon is called red fish for its tasty and healthy dark pink meat. It will be bold only if the individual is caught long before the start of spawning. This is due to the fact that the pink salmon does not eat anything all the long way to the spawning grounds and at the end of the road it becomes extremely exhausted.

Did you know? In the Middle Ages in Russia, sturgeon, stellate sturgeon or sterlet were called red fish. The name has nothing to do with the color of the meat, it is white-yellow in them, but reflects the great value of such prey for humans.

How to identify frozen fish with caviar

It is clear that only the female will have caviar; milk is located inside the abdominal cavity of males. First of all, the buyer should visually evaluate the carcasses lying on the counter by gender. There are several fairly accurate differences that allow you to determine whether a fish belongs to one sex or another. For example, the male of this species can be easily recognized by the characteristic hump on the back.

Differences between female and male salmon

It is easy to distinguish fresh pink salmon by sex, but in a frozen specimen, these differences are smoothed out, becoming hardly noticeable, so you should pay attention to the head of the fish. The female has a rounded, short and neat skull shape. The same part of the body in the male has a pronounced elongated shape, a hooked nose and a predatory expression of the eyes.

Important! High-quality and fresh caviar does not stick together in a lump and easily crumbles. If there is liquid in the jar, this means that some of the grains have lost their integrity and may be damaged.

Also, the floor is given out by the outlines of the fin next to the anus: even in the male and hooked in the female. At the same time, experts do not recommend focusing on the size of the carcass, since often fish-boys are smaller than girls.

The caviar of the species is large, translucent, painted in red or bright orange. This nutritious product is very expensive and is considered a table decoration. Fish eggs are used to decorate sandwiches, stuffing pancakes, as well as preparing various snacks, so a zealous housewife should be careful when choosing frozen pink salmon.

How to understand which fish has caviar

Eggs from which fry can hatch. They are found inside only in female fish. Females can be distinguished from male representatives of the breed by external features: the shape of the head and fins, as well as the size and color of the body.

Before spawning, female pink salmon are painted in gray, nondescript and faded tones, but after spawning, their skin acquires a brownish-green tint, the scales begin to shine and shimmer. The skin of the representatives of the opposite sex is painted in brighter colors and is distinguished by a silver sheen.

Males are more than half as heavy as females, but the hostess should not determine the sex based only on the weight of the carcass, this can lead to an error. Sometimes the mass of an adult male specimen reaches up to 5 kg, and a sexually mature female - from 1.5 to 2 kg. Although the buyer should not rule out that on the counter there is simply small pink salmon from a not very high-quality catch. It is better to evaluate the shape and size of the rear lower fin. If it is long and has a characteristic hook-shaped curve, it is a girl.

Did you know? One of the most beneficial substances found in red fish are polyunsaturated fatty acids such as omega-3s. They are necessary for a person for normal brain function, strong memory, clear mental activity and increased immunity.

1. It is worth comparing fish of the same breed lying on the counter, which have significant external differences, and also pay attention to skin color, head size and shape, and the outline of the anal fin.
2. It is advisable to press your finger on the belly of pink salmon to assess the degree of its density. If the female is caught before spawning, then with such pressure, several red eggs will appear from the anus.
3. If under the belly of a freshly frozen whole fish, the skin in the anus area is colored red or pink, this is a guarantee that there is caviar inside. Any other color of these places on the body of pink salmon indicates that it is not worth buying.
4. If a person is a regular customer of a particular fish store, you can ask the seller for advice, who will certainly not refuse to help.

Rules for the processing and storage of pink salmon caviar

A distinctive feature of salmon caviar is that in no case should it be stored at room temperature - only in the refrigerator. This product is perishable, so it is only available in retail outlets in showcases where there is a slight frost inside (from -1°C).

The coldest sections of a household refrigerator are suitable for storing fish eggs. It can be placed close to the back walls, or placed on the top or bottom shelf adjacent to the freezer (depending on the model of the unit).

Important! By setting the temperature too low for freezing salmon caviar, the hostess can end up with a shapeless porridge instead of a nutritious product. That is why it is necessary to adhere to the temperature in–18 ° C (no more and no less), and defrost gradually in the refrigerator chamber.

A very common way to store salmon caviar for a long time is to freeze it. This can be done in a conventional freezer of a home refrigerator by blast freezing. At the same time, fresh grains from room temperature are moved to frost not lower than -18 ° C. Under these conditions, the product will not lose its shelf life during the year, but the hostess should take into account that it will not be as tasty and nutritious as before cold treatment.

If you managed to buy a carcass in which there is fresh caviar, the hostess may well pickle it on her own, at home. To do this, you need to prepare a solution of salt and water - brine. Do not make the liquid too salty, the saturation should remain within 4%. For those who like little salt, it is recommended to prepare a weaker brine with a strength of less than 3%.

Red caviar is much cheaper than black caviar, but this does not mean that it is inferior to it in taste. This product can be obtained as a makeweight if you purchase a carcass of a female pink salmon caught before spawning in a store. Skillful housewives will keep the delicacy for a long time by salting it or placing it in the freezer.

The first sign for choosing a female will be:
Head and body shape.
The female has a short head and a rounded mouth. The body of the female has smooth
shape, it looks more rounded. No teeth are visible.

The male, on the other hand, has an elongated head, a hooked nose and narrows towards the mouth. The body has sharp
curves, slightly flat laterally. The jaw is also curved and sharp teeth are clearly visible.

The second sign, for choosing a female with caviar, will be:
Abdomen and opening for spawning.
The belly with caviar will be necessarily dense. And the hole for the exit of caviar will be
have a pink tint and a slightly stretched shape.
Fresh-frozen fish are a little more difficult to distinguish, but still possible.

Females are smaller than males and have a paler grayish coloration.

Having bought fish in the market and gutted it at home, I was delighted, because I was not mistaken
with a choice, and I came across a female with caviar. Now it is necessary to process this caviar somehow
and salt. I really want to taste this magnificent delicacy. To start carefully
we take out a bag with caviar from the abdomen. Caviar is wrapped in a film, and in order to carefully
get rid of, use gauze.

Pour water into two pans, one hot, the other cold;
- clean gauze must be folded in half and laid on top of caviar,
wrap the ends in a bag so that the caviar does not wake up;
- lower the bag into boiling water for a minute, stir lightly;
- we take it out and immediately lower it into cold water, the film can be easily removed.

For salting, it is necessary to prepare a saline solution. In a glass of boiled water
dissolve 2 tbsp. tablespoons of table salt (not iodized) and 1 tbsp. a spoonful of sugar.
We check the solution for salt concentration by dropping a fresh egg into it, if it has surfaced,
it means everything worked out.

If it sinks or floats in the middle of the glass, then add more salt. Place caviar
into the prepared solution for 10 minutes. Then decant and dry it on dry gauze.
Transfer to a container for storing caviar, lightly sprinkle with oil and you can already eat.

When buying fish in the market or in stores, you just want to get caviar inside it as a nice bonus. This is especially true for pink salmon, but not everyone can even distinguish her female from the male. Follow our advice and choose fish with caviar.

How useful is this fish?

Pink salmon is part of a large family of salmon fish. It is so called because of the characteristic hump in males, which appears immediately after spawning.

The benefits of pink salmon are undeniable - it is not very high in calories and has many minerals and vitamins in its composition, so it is recommended to use it at least twice a week. Compared to other types of Pacific salmon, it is also cheaper.

How can you enrich your body by eating pink salmon in baked, fried, salted or smoked form? It has vitamins PP, A, C, E, B1, B12, B2, as well as iodine, zinc, potassium, sulfur, fluorine, phosphorus and other mineral components.

The calorie content of fish is insignificant - in 100 grams there are only 150 Kcal.

It can be bought frozen, chilled. Freshly caught is very useful, but this is not available to everyone.

The benefits of pink salmon caviar

Red caviar is especially popular with consumers and is considered a delicacy. Experts note its composition: a lot of polyunsaturated acids and proteins help to strengthen our body and prevent serious diseases.

In red caviar are also present in large quantities:

• vitamins A, E and D;
• iodine, necessary for iodine deficiency;
• iron;
• lecithin, which removes cholesterol;
• folic acid - useful during pregnancy;
• potassium;
• omega-3 fatty acids.

Pink salmon is about 5 mm in size, has a light orange color and a not very dense shell. Its aroma and taste are rich marine, but not as pronounced as, for example, chum salmon or trout. Therefore, it is considered universal.

The use of caviar helps to restore blood circulation, strengthen the skeletal system, immunity, normalize the metabolism in the body, remove excess bad cholesterol, improve eyesight, increase male potency, and maintain health and youth.

Caviar is high in calories: 100 grams of the product has more than 250 kcal. But all these calories are used up by the body for the implementation of useful processes. It is not worth worrying about the fact that eating caviar can lead to extra pounds.

Advice. When planning a romantic dinner, be sure to include red caviar on the menu. It promotes the release of serotonin and testosterone, resulting in increased potency in men.

Pink salmon with caviar is a double benefit for our body. But how do you choose the right fish?

How to distinguish a male from a female?

First, let's look at the differences between a female and a male. Fish for sale are caught near the mouth of the river as they head to the spawning grounds. Therefore, almost always we buy fish either with caviar or with milk.

So, the main distinguishing features:

Advice. Try to buy pink salmon fresh or chilled. So it is easier to determine the differences between the sexes of individuals than after deep freezing.

How to determine the presence of caviar?

On the eve of the holidays, I especially want to please myself not only with healthy fish dishes, but also with a good portion of caviar to the table. Indeed, in the markets and in stores, pink salmon is often sold ungutted.

1. On the eve of a trip to the store, look through the special literature on fishing in order to clearly see in the photo the distinctive features of females and males of pink salmon.
2. For comparison, choose two individuals of different sexes, so as not to make a mistake in buying. Compare body color, head shape, and rear fin size. Have you identified a female?
3. To find a fertilized pink salmon, look at its abdomen. With the permission of the seller, press on it - it should be tight. In fish caught on the eve of spawning, eggs can come out spontaneously.
4. Also inspect the hole in the belly. It should be painted pink or red and expanded. This is a sure sign of caviar inside the fish.
5. Ask the seller for advice. He certainly understands all the nuances and, from his own experience, will offer you a fertilized pink salmon.

Being near the fish counter, you can remember all our tips and accurately distinguish between male and female pink salmon, as well as determine the presence of caviar inside the fish.

How to pickle pink salmon caviar: video

Who doesn't love fish? And who doesn't love caviar? I think there are few of them.
Therefore, we will talk with the majority about the benefits and harms of fish and fish caviar from
pink salmon.

The salmon family is distinguished by the fact that it includes more than 100 different types of fish. Pink salmon belongs to one of these species. A distinctive feature of this species is the presence of a kind of hump on the back of the fish.

She lives in salt water, and
breeds in fresh water. Prefers cold waters of various reservoirs,
located closer to northern latitudes. The length of the average individuals is within 50 cm, with a weight of about 1.2 kg. Although there are also larger individuals. Due to the fact that the color of its meat has a bright orange tint, it is also called "red fish".

The good news is that it is not bred artificially, and it contains a lot of useful things for the body. But not happy that those who live far from the sea,
freshly caught or properly frozen fish can be found, well, extremely infrequently.

But when you get pink salmon of decent quality - give me two! I got one like this once. And I got it quite by accident, I didn’t choose it on purpose,
only by the method of scientific poke.

When cutting, it turned out that my fish was married with a gift inside.
The fish was not completely thawed, cut neatly, I do everything
carefully, so I did not damage the caviar and pulled it out entirely.

🍝 HOW TO PREPARE Humpback salmon caviar FOR AMBASSADOR

Caviar is in one common film placenta. In order to release the caviar from the film in the container, it is necessary to fill it with very hot water. Let cool slightly and stir gently. The film will begin to lag behind the eggs. Pretty dreary, but worth it. The main thing is not to damage the eggs.

Or let the caviar completely defrost and pour water into which salt is added. Stir with a fork on which the film is to be wound.

I did both the first and the second way. Both are pretty tedious. Then, when the cutlets are separate, the flies are separate, we wash everything again
collected eggs and let the water drain completely.

🍝 AMBASSADOR OF PINK CAVIAR

Add salt to taste, I put caviar in 117 gr. about
a teaspoon of salt with a hillock and a little less than half a teaspoon of sugar.

All this to taste. I covered it with another plate with micro-access of air, put a light load on top and let the caviar pickle for exactly a day in the refrigerator.

After that, you can eat. It is stored no more than 3 days. But I do not think that you will pull it for a week.

The caviar turns out to be very, very tasty, fragrant and absolutely natural. You will not find such caviar in iron and even glass store containers.

This is an indescribable pleasure for lovers and connoisseurs of caviar.

🍝 HOW TO DIFFERENTIATE A FEMALE Humpback salmon from a MALE

As I said, I found it quite by accident. In our stores, pink salmon is sold in 3 varieties:

gutted,

Headless,

Or so crumpled and frozen in a bag that it’s not like a male from a female, where it can be confused with another breed of fish.

But, at the same time, there are distinctive features that need to be remembered if
suddenly come across a decent-looking fish and not frozen in an ice floe.

🐟🐟🐟 The female is inconspicuous, gray, with smoother outlines. The male is brighter, his appearance is rougher. In nature, pink salmon males have a brighter and more noticeable color than females. The older the individual, the more pronounced the spots and color transitions of the scales.

🐟🐟🐟 The female has a small, short, more rounded head. The male looks more predatory, his head is slightly elongated and his nose is hooked.

🐟🐟🐟 Pay attention to the anal fin. The female has a protrusion, while the male has an even one. The tail fin of the male is shorter than that of the female.

🐟🐟🐟 The size of the fish does not matter, both females are larger than males and males are smaller than females. by the most
a clear sign of the male pink salmon is the shape of the body. After the onset of puberty, the hump appears in the fish and the jaws lengthen.

🐟🐟🐟 Come to the store and ask the seller in a confident voice to give "MOM Humpback". They usually know everything very well.

🍝 BENEFITS OF Humpback salmon

🎀 Meat contains a whole bunch of vitamins and minerals.

🎂 Available in micro and macro elements.

🎈 In improving the functioning of the cardiovascular system.

🎁 In the movement of glucose by the circulatory system, which provides
stimulating effect on nerve cells.

❤️ In a beneficial effect on the thyroid gland, providing its functions with iodine.

🌳 In the prevention of bone diseases, including osteoporosis.

💋 In the prevention of Alzheimer's pathologies associated with old age.

😀 In protecting teeth, strengthening enamel, thanks to the presence of phosphorus and other
trace elements such as calcium.

🧘 In the processes of rejuvenation of the body, improving the skin and softening the walls of blood vessels.

Meat composition

Omega-3 multivitamins that protect the body from neoplasms. Phosphoric acid. Pyridoxine,
optimizing the work of the central nervous system.

calories

100 grams of pink salmon meat contains from 140 to 170 kcal

Presence of vitamins and minerals

100 grams of pure pink salmon meat contains:

20.5 grams of proteins.

6.5 grams of fat (healthy)

71.8 grams of liquid.

1.1 grams of multivitamins.

B vitamins, including vitamins A, D, E, C and PP.

Trace elements such as calcium, sulfur, magnesium, chlorine, sodium, phosphorus, potassium and others.

Contraindications

People with problems in the gastrointestinal tract.

People suffering from diseases of the liver and kidneys.

Intolerance to iodine and phosphorus.

Allergic reactions to eating fish meat.

ONE OF THE SIMPLE RECIPES FOR PREPARING Humpback salmon

When a fish comes across freshly caught, properly frozen, with non-falling off
from meat with bones and without extraneous odors - this is a small happiness.

I want to cook such a fish, and after cooking, enjoy the resulting dish.

We need :

Humpback salmon - 1 pc. weighing up to 1 kg
POTATOES - 4-5 pieces
MILK - up to 1 cup
SOUR CREAM / MAYONNAISE - 2 tablespoons
Sunflower oil for greasing the mold
Salt, spices to taste and love.

Pink salmon gutted, cleaned, washed and cut into portions. At the bottom of the form we put potatoes, cut as you like, but not finely.

Fill with milk. Salt, spices. Then, on top, pieces of pink salmon, also salt, pepper or your favorite spices. The content of usefulness in it pleases the soul. The caviar did not come out very much, you can see the fish is young, but I am very grateful to her for such a bonus 🙏

Delicious and tender pink salmon meat, perhaps, will not leave anyone indifferent. So many different dishes can be prepared with pink salmon, another name for fish. Increasingly, this fish delicacy appears on our menu. Fresh frozen fish is not difficult to buy in specialized departments of supermarkets or in the market. Sometimes a bonus to a whole fish carcass is first-class caviar, which is found by hostesses when cutting. Amber-orange egg balls are easy to pickle and make a delicious snack on your own. What tricks you need to know in order to choose a fish with caviar and how to salt frozen caviar - we will share in the article.

The video will demonstrate how not to make a mistake in choosing and recognize a female pink salmon with caviar

How to choose pink salmon with frozen caviar, signs

Pink salmon is recognized as one of the smallest Pacific salmon fish and is highly valued for its nutritional value. Pink salmon has a lot of advantages and is considered a delicacy product with amazing taste and beneficial properties for the health of adults and children. The disadvantage of the fish product is its expensive price.

Many housewives have adapted to "kill two birds with one stone" at once - they buy a whole fish, and if they're lucky, they get a gift in the form of caviar when gutting the fish. Our task is to teach how to choose the right fish carcass, because we need a female, only she contains caviar in her abdomen.

If the choice is made correctly, then you can enjoy not only fish slices of pink salmon, but also pickle the caviar bags found. Sometimes it is difficult to figure out where the pink salmon is female or male. It is easier to determine the sex of a fish with fresh fish than with frozen fish, but perhaps knowing some of the distinctive nuances. Let's share the distinguishing features of the female pink salmon from the male.

frozen salmon: female

1. Female pink salmon, as a rule, is smaller, although this is not the main distinguishing feature; large individuals are also found.
2. Female pink salmon are inconspicuous in appearance and have an inconspicuous color: the gray color on the body smoothly changes shades from light to dark. When frozen, the scales of females are evenly colored in a grayish-silver color, without bright contrasting streaks.
3. The head of the female is small, rounded with a rounded "feminine" nose.
4. A pink halo under the lower fin of the fish is a clear sign of the presence of caviar. Sometimes even eggs are visible in the hole. If the carcass is slightly thawed, the eggs can be felt as a small lump in the abdomen.

frozen salmon: male

1. Large body size is typical for pink salmon males.
2. A distinct large hump on the back is another distinctive detail, hence the name of the fish. A convex formation is formed in male pink salmon during movement to spawning grounds.
3. The coloration of the body is brighter and more catchy. Frozen individuals have darker dyed areas of the body, which can be seen if there is no frost on the carcass.
4. The large mouth-mouth of males has an elongated shape with clearly visible teeth. In general, the male looks like a predatory fish.

In any case, you can ask the seller to help with the choice of fish with caviar and get the desired copy.

Photo: pink salmon female and male

We offer several photos that will help you see clearly the distinguishing features between the male and female pink salmon.

Pink salmon is a female with a rounded small head of inconspicuous color.

Male pink salmon with predatory jaws and pointed head.

How to defrost pink salmon with caviar correctly

The taste of fish and the future salty delicacy depends on the correct way to defrost pink salmon with gourmet content - caviar. But first of all, the method of freezing affects the taste of the fish product as a whole.

• "Frozen in the sea" or "sea frozen" fish is the most successful method, as it retains all the taste and does not break into separate parts when defrosted. Such fish goes under quick freezing right on the vessel after the catch.
• "Freeze on the shore" or "land frozen", when the caught fish is frozen upon delivery to the shore.

Fish producers also use different freezing methods:

• In brine with the application of white ice "glaze". In this case, ice fish layers-blocks are formed.
• Shock or dry glazeless freezing with separate fish carcasses.

The most delicious fish with caviar is obtained by dry freezing "sea frozen". Regardless of the method of freezing, you should properly defrost fish carcasses with caviar. Some people thaw frozen pink salmon under a running stream, using even hot water, use a microwave, or leave the fish at room temperature until completely defrosted.

If you want to get amazing-tasting pink salmon dishes while retaining as many nutrients as possible, the best way to defrost is to gradually thaw the fish carcass in the refrigerator. It is best to take the fish out of the freezer overnight and leave it on the bottom shelf of the refrigerator until completely defrosted.

How to clean pink salmon caviar from a film, step by step with a photo

Caviar, obtained from a ripped fish belly, is enclosed in a dense film-ovary. The film shell serves to fasten the eggs and has edible properties. But in order to get a crumbly first-class delicacy product without a specific smell and bitter taste, the shell film should be removed from the eggs. This is the most time-consuming, but necessary process in the preparation of caviar. We offer convenient and simple methods for releasing eggs from the shell.

Classic way most common among lovers of homemade caviar. This is how red caviar is prepared for salting in fish farms. Let's dwell on this method with step-by-step instructions.

1 step: initially, a neat incision is made along the fish belly, without damaging the "bags" with caviar and the gallbladder. Even the slightest leakage of bile can spoil the delicacy product.

2 step: caviar is thoroughly washed with water using a sieve or colander and the ovary is carefully cut in several places, trying not to damage the eggs.

3 step: the eggs are rubbed through a sieve with large holes to separate the film. This method is used in large fish farms, where they deal with a large amount of caviar. At home, for these purposes, you can use a badminton racket or a regular fork if you want to pickle a small portion of caviar.

Washing in hot water with a whisk- Another convenient way to prepare caviar for salting. A table is dissolved in a liter of hot water (not higher than 40 °). a spoonful of salt and place no more than 1-2 "bags" with caviar. Caviar is stirred with a whisk for churning or a regular fork, while the film is rolled up and collected on the blades of the whisk or the teeth of the fork. Then the resulting balls of caviar are washed with purified water several times and allowed to dry a little. Now the eggs are ready for salting.

How to pickle pink salmon caviar yourself, a detailed recipe

Ambassador of pink salmon caviar using brine

For salting caviar, you should prepare a solution-brine - a saturated salt solution. This is a classic caviar salting, which is used on fish farms.

• Two tables are dissolved in a faceted glass of water (250 g). spoons of salt and two teaspoons. spoons of sugar.
• The solution is brought to a boil and cooled.
• Strained chilled solution is poured over caviar.
• Caviar is kept in brine for 10 minutes or more (up to half an hour), it depends on the further storage time of the product. In the first version, caviar is used for 3-4 days, longer salting allows caviar to be stored in the refrigerator for up to two weeks.
• Caviar is thrown back on a sieve so that the water and eggs dry out.
• Transfer to a glass jar and add a little vegetable oil. After this procedure, the eggs will acquire a marketable appearance (they will separate from each other and begin to shine).

Dry salted salmon caviar

Washed and dried eggs for salting are sprinkled with coarse table salt. A pinch of sugar is added to improve the taste. For 250 g of caviar, there are approximately 2 teaspoons of salt without a slide. Caviar is mixed with a wooden spoon or stick, trying not to damage the eggs. Caviar is transferred to a clean, dry jar and a tablespoon of vegetable oil is added, mixed with a stick. Caviar prepared in this way can be stored in the refrigerator for two weeks.

How to quickly pickle red caviar, video:

How not to oversalt caviar when salting

When salting caviar, you should first determine the shelf life of the product. If there is not much caviar, then you can cook a lightly salted version, then the shelf life will be no more than 2 days. For longer storage, add more salt. Salt acts as a preservative, so for long-term preservation, it is necessary to saturate the eggs with salt for a long time.

If, when salting, you overdid it with salt and the caviar turned out not to your taste, the problem can be corrected. The oversalted product should be poured with fresh, cooled infusion of ordinary tea and kept for 10 minutes. Then throw the caviar on a sieve, dry it, put it in a jar and pour a little refined oil over it.

For lovers of lightly salted red caviar, we offer a simple pickling recipe.

Salted salmon caviar recipe

Washed and dried eggs (about 50 g), gradually sprinkle with coarse salt (1/2 teaspoon) and mix. After an hour, you can taste the caviar, but it is better to keep the “amber balls” in the refrigerator for about eight hours and add a little vegetable oil. Crispy white bread is smeared with butter and freshly cooked caviar is placed on top. Delicious, nutritious breakfast of incredible taste - ready!

Why is it profitable to buy whole frozen pink salmon fish carcasses:

1. Non-gutted frozen fish is much cheaper than cut into pieces and even more so fillets.
2. You will get not only steaks for cooking second courses, but the head, tail and fins are the main components of a delicious fish soup or soup.
3. If you know some of the tricks that we outlined in the article, you can choose fish with caviar for pickling. The resulting product will be not only tasty, cheap, but also 100% natural, without additives, dyes and preservatives.

Quick salting of pink salmon caviar in nature, video: