How to cook corn porridge in water proportions. Recipe for corn grits porridge with water. How to cook meat porridge from corn grits
Corn porridge recipes
how to cook corn porridge in water
20 minutes
90 kcal
5 /5 (4 )
Corn porridge is a well-known, very healthy food. It can be eaten by everyone: children, the elderly and people with problems with the digestive system, because it is very light and does not burden the body. At the same time, it contains a lot of vegetable protein, unsaturated fatty acids, calcium, potassium, sodium, iron and phosphorus. It is also rich in vitamins A, B, C and E. It is recommended for people who have problems with cholesterol levels, diabetes or allergies. This whole set of useful things motivates me to cook this porridge more often for myself and my children. And the best part is that it was very easy to prepare. When I didn't know how long should you cook corn porridge in water? I was afraid that it would take a lot of time in the morning. But it turned out that all it took was no more than 20 minutes. For children I usually make it sweet, but for myself - depending on my mood. The main thing is that it always turns out delicious and no one turns their nose up. For myself, I have already discovered all the advantages of this porridge, so now I want you to learn how to cook it too.
How to choose the right ingredients
- To quickly prepare porridge, choose medium-ground grains, as coarse grains will take a long time to cook.
- The color of the cereal should be white or yellow in different shades, but in no case gray.
- If you bought cereal a long time ago and it sat in your cupboard for a long time, then it is better not to use it. She most likely lost her taste and smell.
Corn porridge
Kitchen appliances: sieve, pan, spoon.
Ingredients
| Corn grits | 1 stack |
| Water | 4 stacks |
Cooking process
Video recipe for making porridge from corn grits in water
In this video the girl says, how to cook corn porridge with water. Take a look and find out all the nuances of how to properly cook corn porridge in water, and what can be added to it.
How to cook corn porridge - a simple recipe. Recipe for cooking corn porridge
How to cook tasty and healthy corn porridge with water and milk. A simple and affordable recipe for preparing a dietary and nutritious dish for beginners and more experienced housewives. How long to cook, what can be added to the finished corn grits porridge to make it tastier for children and adults. Corn porridge is ideal both for a children's menu and as a side dish for any other dishes. More details http://fito-store.ru/kukuruznaya-kasha.html
How to cook delicious and healthy corn porridge, water and milk. A simple recipe of nutritional meals for beginners or more experienced hostesses. How long to cook that you can add to the finished porridge of corn grits to make it taste to children and adults. Corn cereal ideal for a kids menu.
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https://youtu.be/tvbT-MqyyrM
2017-04-04T22:41:14.000Z
What to serve with corn porridge
Corn porridge is suitable for breakfast, lunch and dinner, so it can be prepared in different ways. You can serve it like hominy, with meat, salted cheese, sour cream and herbs. You can just make do with cutlets or stewed meat. You can replace it with fish. A salad of fresh vegetables wouldn't hurt either. If you are cooking for children or just porridge for breakfast, you can make it sweet. To do this, add a couple of spoons of honey and dried fruits. Or add nuts and candied fruits. You can also cook porridge with pumpkin, then it will be twice as healthy and tastier.
- If you want to stand near the stove less, then pour boiling water over the cereal.
- At the end of cooking, you can add a little oil to make the porridge more tender.
- If you need to know how to cook crumbly corn porridge in water, then there is an answer: just add one glass less water and cook until all the water has evaporated.
- To make corn porridge the consistency you want, follow the proportions of water and cereal. For liquid – 4:1, for crumbly – 3:1.
- To make the porridge even tastier, let it sit for a while. For example, cook porridge in the evening to have breakfast.
Other options
Corn porridge made with milk is very tender and tasty, so if you are going to cook for children, then use this recipe. You can cook not only on the stove - make corn porridge in a slow cooker. Then you don’t have to stand over it and interfere all the time, which saves a lot of time. You can also prepare other vegetable porridges, for example, pumpkin or pea, which have a lot of benefits. And all this is very tasty if you know how to cook it correctly.
Did you have a delicious porridge? How did you prepare it and what did you serve it with? Tell us in the comments what you liked and what you did differently.
Corn porridge is very good for health; it is recommended to be eaten by young children, the elderly, and also by those who are watching their weight (as a low-calorie dietary dish). Corn cereals are rich in vitamins, amino acids, iron and silicon, and they have a high concentration of fiber, which can help get rid of toxins. The value of corn porridge has been appreciated by residents of many countries around the world; for example, it is considered a national dish in Moldova, Romania and Italy, although in each of these parts of Europe porridge is prepared in its own way. Russian housewives have also mastered many recipes using corn grits. In our country, corn porridge is cooked in milk, with the addition of sugar and butter; oriental recipes are often used, adding dried fruits. This dish is prepared on the stove, in the oven and in the microwave.
Corn porridge - food preparation
Corn porridge does not require any special preparations before starting basic culinary manipulations. The main thing is that the corn grits and flour are not damp, otherwise there will be a lot of lumps and an unpleasant aftertaste. The cereal should be washed in cold running water and proceed directly to preparing the dish.
Corn porridge - the best recipes
Recipe 1: Corn porridge with milk
Traditional corn porridge is prepared with milk; it is often given to children and the elderly to normalize the functioning of the body and compensate for deficiencies in vitamins and minerals. In addition, this porridge is very tasty.
Ingredients:
- 2/3 cup corn grits;
- 2 glasses of milk;
- 2 glasses of water;
- 3 tablespoons of sugar;
— 50 grams of butter;
- 1 teaspoon of salt.
Cooking method
Pour the cereal into a saucepan, add water, cook on the stove, stirring.
To protect themselves from spoilage of porridge with sour milk, housewives usually heat it in a separate bowl and, after making sure it is fresh, add it to the pan where the corn grits are cooked (after the water has almost all boiled away). Then the porridge must be salted and sugar added. The cooking process with milk lasts about half an hour.
Before serving, corn porridge is seasoned with butter.
Recipe 2: Corn porridge with dried fruits
Dried fruits are often used in the preparation of oriental dishes, so the use of dried apricots and raisins in combination with corn grits was invented in this region. Russian housewives have long mastered the “overseas” recipe and actively use it.
Ingredients:
— 1 glass of corn grits;
- 2 glasses of milk;
- 2 glasses of water;
- 100 grams of dried apricots;
- 100 grams of raisins;
— 100 grams of butter;
- 2 tablespoons of sugar;
- ½ teaspoon of salt.
Cooking method
You should first prepare the dried fruits: wash the dried apricots and raisins in warm water or pour boiling water over them for a few minutes. After a short preparation, the dried apricots are cut into cubes.
Water and milk (make sure it is fresh and will not curdle when the temperature rises) must be mixed, boiled, added sugar and salt, then, stirring constantly, slowly add corn grits. The stirring process allows you to get rid of lumps and avoid burning of the porridge.
The cooking process should take about 15 minutes, then the porridge becomes quite thick, it must be transferred to a pot (clay or cast iron), evenly layered with pieces of dried apricots, raisins and slices of butter.
Corn porridge is baked in a closed pot in the oven for about an hour, the recommended oven temperature is 90 degrees.
Recipe 3: Corn porridge with pumpkin
Quite often, corn porridge is prepared with pumpkin; such a combination is quite appropriate and especially important for breakfast.
Ingredients:
— 1 glass of corn grits;
- 300 grams of pumpkin;
- 3 glasses of milk;
- 1 tablespoon of sugar;
- melted butter;
- salt.
Cooking method
Before preparing the porridge, corn grits should be fried in a frying pan (do not add oil, the dishes should be completely dry). After the cereal acquires a slightly golden color, it must be poured with hot milk and left for about half an hour so that it swells.
The pumpkin should be cleared of pulp, seeds and peel so that only the hard part of the fruit remains; this is what needs to be cut into small cubes. Sprinkle the pumpkin cubes with sugar and start heating over low heat; the vegetable will quickly release juice, resulting in a sweet dressing for corn porridge (note that the pumpkin must be boiled until tender!).
Combine the pumpkin with corn porridge, add salt, boil, remove from the stove, cover with a lid, wrap in paper and a warm coat or place in “pillows”. After the porridge has cured, it will become even more tasty and aromatic.
Serve corn porridge, first seasoned with melted butter.
Recipe 4: Corn porridge for weight loss
Corn porridge can be safely called a dietary dish; it is low in calories and helps with weight loss.
Ingredients:
— 1 glass of corn grits;
— 2.5 glasses of hot water;
— 1-2 tablespoons of olive oil;
- 100 grams of raisins;
- a few spoons of sugar;
- salt.
Cooking method
Mix all the ingredients (the raisins should be pre-soaked and slightly swollen), place in a baking container, and place in the oven. The process of preparing corn porridge takes about half an hour; you can tell that the dish is ready to eat by the presence of a golden crust on the surface.
If you want to make the taste of diet porridge more original and unusual, use cranberries instead of raisins.
— The process of preparing corn porridge is not complicated, but there is one nuance that adds trouble to housewives - the cereal often burns, so the dish requires constant stirring.
— To prepare corn porridge, you should choose dishes with a thick bottom to prevent burning.
— If the porridge turns out to be too thick and you don’t have milk on hand, you can dilute it with fruit puree or regular yogurt.
— The special taste of corn porridge is given by frying onions, sweet peppers, salty cheese, tomatoes, etc.
Despite the active propaganda of the queen of the fields in the 60s of the last century, for some reason corn never took a leading position in the Russian diet. Rye bread and wheat porridge are simple foods that many generations of Slavs eat with gusto, but we have never gotten used to cooking corn grits. We more often associate corn with Comrade Dynin from the beloved “Welcome, or No Trespassing,” and sometimes with a not-so-healthy salad, which has no equal in its diversity of colors and taste. And packages of bright yellow beans gather dust on store shelves, not attracting buyers either with their low cost or color.
But it’s completely in vain. Corn grits contain 75% carbohydrates, which are easily absorbed by the body. Corn is rich in vitamins B1, B2, A, E, PP, microelements iron and silicon. Provitamin A - beta carotene - provides the wonderful sunny color of the cereal. The inhibitory effect of corn on fermentation processes in the intestines has been proven. Separately, we can emphasize the ability of cereal to remove toxins and radionuclides. Due to its low allergenicity, corn porridge is used in baby food.
Let's leave hominy to the Moldovans, and polenta to the Italians. We are waiting for corn porridge, adapted to the harsh Russian reality.
Corn porridge on water
To cook corn grits in water, you will need:
- water - 4 glasses;
- salt - 1 teaspoon;
- butter.
The cooking process itself is extremely simple - pour the washed cereal with water and bring to a boil, after which you can do the exciting task of periodically stirring the porridge. You should not count on the miraculous qualities of Teflon or other coating - corn grits left unattended will burn even on the most expensive dishes.
During the cooking process, the cereal increases in size by 3 or even 4 times. Cooking time depends on the size of the cereal. The finer the corn grits, the faster the porridge will cook, on average it takes from 30 minutes to an hour. Keeping in mind the well-known proverb that porridge cannot be spoiled with oil, put butter in the finished dish, stir, seal tightly with a lid and let it “cook” for 10-15 minutes.
Sweet corn porridge with milk
For preparation you need:
- corn grits - 1 half glass;
- water - 2 glasses;
- milk - 2 glasses;
- salt - 1 teaspoon;
- butter;
- sugar - 3-4 tablespoons.
You can serve corn porridge with jam, syrup and even ice cream.
The calorie content of the finished product is only about 100 kcal per 100g, so you can eat this dish without worrying about your figure.
Corn porridge is a tasty and nutritious dish. But to make it truly appetizing, you need to know some culinary subtleties.
Corn grits porridge
How is porridge on water? Both difficult and simple. Firstly, only finely ground cereal is suitable for it. Secondly, since corn absorbs moisture even in relatively dry rooms, the grain must be dried before cooking - in the oven or in a frying pan. And sift, because even in factory packages, husks from heads of cabbage are often found. Thirdly, dishes are also an important detail, especially for those who study using water or milk - in any case, they should be cooked in a small thick-walled cast iron. The cereal will not burn in it, as can happen in an enamel pan, but will cook evenly. Fourthly, it is very important to guess the correct ratio of water and cereal. Of course, recipes indicate certain standards, but they do not always work. Therefore, you will gradually figure out how to cook corn porridge in water so that it turns out tasty; skill comes with practice.
Ordinary corn porridge
The cooking technology is, in principle, simple. Water is poured into the cast iron pot approximately in a ratio of 1: 3. That is, if you take half a kilogram of cereal, then one and a half liters of liquid. Or for 2 cups of “corn” 6 - liquid. It needs to be brought to a boil, and a strong one at that. Add salt. Then add the cereal. And here is another difficulty in how to cook corn porridge in water. First add a small handful and stir. When it starts boiling again, add the rest. Or do it differently: pour in a thin stream, stirring all the time. It is important to avoid the formation of lumps. To do this, use a wooden spatula, which you insert into the center of the cast iron. This is what stirs the corn porridge. If it is cooked on water, it is easier to do this, because the boil should be no less than average. But you need to watch the milk so that it doesn’t run away. The process continues for 25-30 minutes. After this, the fire must be gradually reduced, without ceasing to stir. Pay attention to the desired degree of thickness. If you want it less often, remove it from the heat immediately. If you need it thicker, let it simmer for another 10-15 minutes. Season with butter or sour cream, fried onions - and off to the table!
Corn porridge with garlic and feta cheese
One of the variants of a dish called “corn porridge” (recipe with water) is Moldavian hominy. Its analogue has been known since the times of Ancient Rome and was called polenta. Unlike ordinary crumbly porridge, mamalyga is cooked into a thick, steep mixture, and when it is shaken out of the cast iron, it does not lose its round shape, like a pie. It is cut into slices and eaten either as an independent dish or as a side dish. They make the porridge salty and sweet, rich and lean. Try cooking this: boil water for 4 tablespoons of cereal, melt 4 tablespoons of butter in it, a little salt and make a medium-thick porridge. Take 250 g of chicken and a little (50 g is enough) bacon. Chop them finely and fry in vegetable oil until tender, seasoning them with seasonings. Add 2 tablespoons of cottage cheese (fat content does not matter), knead. Place the porridge in a frying pan, mix with the meat, and fry again. When serving, sprinkle with herbs and offer mayonnaise and ketchup. This unusual looking dish is very tasty!
Eat with pleasure!
Corn porridge is tasty and healthy. But to prepare it, you need to try. Read this article about how to cook corn porridge.
About the technique of making corn porridge
On store shelves you can see corn grits of different grinds. The larger the grain, the longer it will take to cook delicious porridge.
What you need to know:
- Be sure to rinse the grains before cooking. Even if it is small, you can place it in a sieve and rinse it.
- In order to cook delicious porridge, you need to take a pan with thick walls. The porridge will languish and will not stick to the bottom.
- When cooking porridge, you need to stir it periodically.
- The degree of grinding will determine the duration of cooking of the cereal. If the grind is medium, then the porridge should be cooked over low heat for half an hour.
- Corn grits need to be poured into boiling water. Add salt or sugar to the water in advance.
- You will get a tasty and tender porridge if you add milk and butter. Milk can be diluted with water if you are cooking porridge for children. If it is for a side dish, then it is better to cook the porridge in water.
- If you need to cook thin porridge, then take 4 cups of water, if thick, then 3 cups of liquid. Remember that the finished porridge will thicken a little.
Corn porridge recipe
Prepare the following:
- water – 2.5 glasses;
- cereal – 250 g;
- salt - to taste.
You need to cook it like this:
- You need to pour water into the pan and wait until it boils.
- Rinse the cereal thoroughly, wait until the excess liquid drains.
- Pour into a pan of boiling water. Stir and wait until it boils.
- When the water boils, you need to reduce the heat, add salt, and cover with a lid so that there is a gap. You need to cook for half an hour, stirring occasionally.
- The porridge will become thick after 20 minutes; you need to stir the contents more often so that the corn porridge does not burn.
- After half an hour, you need to remove the pan with the porridge, stir, add butter (optional), stir again. Then wrap the pan with something warm (for example, a towel) and leave to steep for 1 hour.
Corn porridge in the oven
To prepare porridge according to this recipe, you will need:
- cereal – 250 g;
- water – 2.5 cups;
- sugar or salt, butter, raisins - to taste.
And how this dish is prepared:
- Soak the raisins in cold water 1-2 hours before cooking.
- The cereal should be washed in cold water.
- Pour water into a saucepan and boil.
- Place the cereal in a cauldron with thick walls, or in a baking pot, pour boiling water.
- Without stirring, add salt and sugar, raisins. Now you can stir and close the lid of the cauldron.
- The temperature should be set to 200 o C, cook for 40 minutes. Try it, if the cereal is not softened, it will take even more time.
- Remove the casserole from the oven, open the lid, stir, put it back in the oven, continue cooking the porridge until a golden crust appears.
Corn porridge with milk
An excellent option for a children's menu is corn porridge cooked in milk. It is important here that the porridge is liquid, because as it cools it will thicken.
Products:
- water – 100 ml;
- milk – 150 ml;
- cereal – 2 tbsp. (with a slide);
- butter - to taste;
- salt or sugar - to taste.
Porridge for children's menu:
- Milk and water need to be heated, sugar added.
- As soon as the liquid begins to boil, pour in the corn grits (rinsed) and stir.
- You need to cook the porridge over low heat for 25 minutes.
- Don’t forget to stir constantly, and if you want to cook the porridge faster, you need to first grind the dry cereal in a coffee maker, then it will take 15 minutes to prepare the porridge.
You can add chopped apples and other fruits to the porridge. For an older child, chopped nuts and dried fruits can be added to the prepared corn porridge.
