How to cook pea soup with pork. Pork pea soup. Pea soup with smoked pork knuckle
Traditionally it is believed that pea soup They first began to prepare it in Ancient Greece, and only then, several centuries later, the recipe for pea soup spread throughout Eastern Europe and Rus'. Many people here liked it.
Pea soup with pork Suitable for people engaged in physical work or in winter when we lack calories. Therefore, one bowl of this soup will be enough for you to completely satisfy your hunger. Protein, contained in large quantities in peas, helps improve digestion. Instead of plain pork, you can use smoked chicken or pork.
Ingredients for pea soup with pork
- Pork tenderloin - 400 grams
- Half peas - 300 grams
- Potatoes - 3 pieces
- Carrots - 1 piece
- Water - 2 liters
- Onion - 1 head
- Vegetable oil - for frying
- Black pepper - 3 peas
- Seasoning - to taste
- Bay leaf - 1-2 leaves
- Salt - to taste
How to prepare pea soup with pork:
- 2-3 hours before cooking, soak the peas in cold water.
- Place the pork cut into pieces into a saucepan and cook until it comes to a full boil.
- Add peas to the broth and cook for 40-50 minutes.
- Don't forget to skim off the foam that forms while cooking the peas.
- Peel the potatoes and cut them into cubes.
- Grate the carrots, chop the onion with a knife, and fry this mixture.
- First fry the onion in a frying pan, and then add the carrots for frying.
- After the specified period, add the potatoes to the pan.
- Then, after waiting a few minutes, add the fried vegetables.
- At the end of cooking, add black peppercorns and a pinch of seasoning.
- The soup should be served for lunch or dinner with bread or croutons.
- If desired, add one tablespoon of sour cream to the soup.
- To prepare lean soup, peas need to be boiled without adding meat, in plain water.
The peas should be soaked in water.
Piece of pork for soup
Soup with peas and meat
Potato cubes on a board
Fry onion with carrots
Use a spoon to check
Ready-made pea soup with pork
Besides, pea soup with pork or chicken can be cooked in a slow cooker. There is nothing complicated about it, although it will take a little less time than the time spent on this recipe.
Dear friends, it was a big surprise for me that some of my friends, who, by the way, are excellent cooks, do not know how to cook pea soup with pork. It always seemed to me that it was easier to prepare and difficult to find, and everyone certainly cooks it quite often, just like me.
Perhaps the recipe for pea soup with pork was one of the first that I mastered when I began to be interested in cooking. But the fact is a fact: I’m not the first of my friends to tell you how to cook pea soup with pork.
That’s why I decided that some of you would also be interested in learning about it. As I already said, there is nothing complicated in it, but there is still a certain procedure and some rules that must be followed. A little peas, a little meat, a little of your time and desire - and you’ll get a delicious first course. Well, let's cook pea soup with pork together?
Ingredients for 5 servings:
- 300 g pork ribs;
- 0.5 cups of peas (halved);
- 3-4 medium sized potatoes;
- 1 piece carrot (small);
- salt, ground black pepper to taste;
- 2-3 black peppercorns;
- 1.5 liters of water.
How to make pea soup with pork:
We wash the peas, then soak them in cold water for a couple of hours. You can soak the peas overnight.
We clean the carrots and wash the meat. Place the pork in cold water and bring to a boil. We remove the foam. Add some salt, add black peppercorns, and lower the carrots. Cook until the meat is cooked – about 45-60 minutes.
Remove meat and carrots from the finished broth. This method of preparing pea soup is good because the broth can be cooked in advance, then the actual preparation of the soup will take very little time. Place the peas in the boiling broth, put on high heat and bring to a boil. We remove the foam. Then reduce the heat and cook for 10 minutes over low heat.
We disassemble the meat removed from the broth into small pieces (to make it convenient to eat), cut the carrots into small cubes.
Peel and wash the potatoes. Cut the potatoes into cubes.
Add potatoes, meat and carrots to the boiling broth. Bring to a boil over high heat again, add salt, ground black pepper and spices to taste. Cook the soup over low heat, covering it with a lid, until cooked (20-25 minutes, cooking time depends on the type of potatoes and peas).
Serve the soup hot, optionally with white bread croutons. If desired, sprinkle the soup with herbs.
Pea soup is a dish that has a lot of fans, but, alas, there are those who do not like it. Our simple recipes will help change the minds of your “enemies” and prepare this soup for the table more often. Using a rich broth on pork ribs or entrecote, boiled peas, herbs and seasonings, the dish will be the guest of honor at dinner. How to cook pea soup with pork in different ways is described below.
Classic version
Compound:
Peas - 1.5 tbsp;
pork – 300 g;
potatoes – 3 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
laurel leaf – 2 pcs.;
allspice (peas) – 4 pcs.;
dill - for serving.
Preparation:
1. Rinse thoroughly and soak the peas for 3-4 hours in cold water.
2. Drain the water, pour in new water, calculating three times as much as peas. Let it cook.
3. When the peas boil, skim off the resulting foam, turn the heat to low, add salt to taste and cook until fully cooked. This will take about 45 minutes.
4. Cut the pork meat into strips, fry in oil (preferably lean).
5. Chop the onion and add to the pork.
6. Grate the carrots and add to frying. Fry all ingredients until soft.
7. Transfer the roast to the peas.
8. Peel and cut the potatoes into pieces and add to the soup.
9. Season with pepper, add bay leaves, and boil until the potatoes are cooked.
10. Chop the dill and sprinkle on the dish at the time of serving.
Tip: if the peas are not cooked, you can lightly crush them with a masher; You can also use crushed peas, you need to soak them for 1-2 hours, and they cook much faster.
Pea soup in a slow cooker
Compound:
Peas – 200 g;
pork (ribs) – 300 g;
smoked ribs – 150 g;
potatoes – 3 pcs.;
onions and carrots - 1 pc.;
vegetable oil – 2 tbsp. l.;
salt, ground black pepper - to taste;
black bread - for croutons.
Tip: the recipe for cooking in a slow cooker does not require pre-soaking the peas; they will boil perfectly during cooking.
Preparation:
1. Divide the ribs; if they are too large, cut them into 2-3 parts.
2. In the multicooker, set the “Frying” program, time 15 minutes.
3. Pour oil into the bowl of the device, place the meat, fry lightly.
4. Chop (grate) carrots and onions. Sprinkle over ribs.
5. Add smoked ribs to the food, fry everything together until the timer turns off.
6. Cut the potatoes into strips, add them to the rest of the ingredients, and set the “Stew” mode for 120 minutes.
7. Add peas here, after washing them first.
8. 20 minutes before the end of cooking, add bay leaves, pepper, and salt.
9. While the soup is cooking, make crackers from black bread. To do this, cut it into cubes, put it in the oven at 150 degrees, and stir it a couple of times during the drying process, cook for 5-10 minutes.
10. After turning off the multicooker, leave the pea soup with pork to brew for another 10 minutes and serve with sour cream and croutons.
Pea soup
Compound:
Dry peas – 0.5 kg;
pork pulp – 300 g;
potatoes – 5 pcs.;
onions, carrots - 1 pc.;
garlic – 3 cloves;
mustard – 2 tsp;
vegetable oil - for frying;
pepper, salt - to taste.
Tip: if you decide to make a puree soup, then soak the peas in cold water overnight so you can continue cooking in the morning.
Preparation:
1. Cut the pork into large pieces. Place in a saucepan and simmer until fully cooked, about 40 minutes. Take it out.
2. Wash the soaked peas, add them to a saucepan with broth, and cook for 45 minutes.
3. Remove the skin from the potatoes, cut into strips, add to the soup, cook for another 20 minutes.
4. Cut the vegetables into small cubes and fry in a frying pan until browned.
5. Add the roast after the specified time, add salt and cook for 15 minutes.
6. As soon as the soup is cooked, without turning off the heat, add chopped garlic and mustard. Boil for 3 minutes.
7. Let cool slightly, beat all ingredients with a blender to obtain a thick puree soup.
8. Finely chop the boiled meat and add to the already beaten mixture. Boil and turn off.
Secrets of making pea soup
To ensure that the soup is thick and the peas are well cooked, you need to add 0.5 tsp during the cooking process. soda
It is better to salt a hot dish 10 minutes before the end of cooking, so the peas will not be “oaky”.
At the end of cooking, you can add a little cream, this will give the dish a beautiful shade and a special taste.
You need to simmer peas for the first course with the lid open. As soon as you close it, the water will certainly boil away (of course, this does not apply to a multi-device).
Peas are very rich in protein, potassium, zinc, phosphorus and other minerals important for the body. So a diet with pea soup is simply necessary and very important for a person. Well, in the end, it’s just very tasty! Even if your favorite dish is . Cook with pleasure! Bon appetit!
Hi all. Well, what kind of lunch can you imagine without a plate of delicious hot and satisfying first course. Today I will tell you how to prepare a very tasty pea soup with pork and then a step-by-step recipe with photos awaits you. It is not at all difficult to prepare at home, although it will take quite a lot of time to prepare.
I admit, I tried several ways to reduce the time, but it still took me at least two hours to prepare the pea soup. And I will be very grateful if you tell me how to cook pea soup so that the peas are softened.
Personally, nothing works out for me no matter what I do. The peas still turn out a little tough, despite the fact that I soak them overnight and then cook them for another two hours.
And today in the recipe I used another method to make the peas boil, but this method also did not work. Maybe it's all about the peas themselves and their variety? I read somewhere that if peas are stored for a long time, it is difficult to cook them later.
In general, I rarely cook pea soup, and this is because you need to spend a lot of time on it and make unnecessary body movements, and this despite the fact that in my family the children simply adore pea soup.
How to cook pea soup with pork
Products
- Peas – 1 cup
- Potatoes -4-5 pcs.
- Meat on the bone – 1-2 medium bones
- Carrot – 1 pc.
- Onion – 1 pc.
- Salt, spices to taste
Step-by-step recipe for making pea soup
Video recipe:
Video recipe for making pea soup:
To prepare pea soup, you can use any meat; it is not at all necessary to cook it with pork. You can buy a special soup set made from chicken bones in the store, or you can cook it with beef. But to be honest, I don’t like beef. It seems to me that beef has a specific smell and when the broth is cooked, a very unpleasant smell comes through the apartment.
So, you decided to cook pea soup for your family tomorrow, which means you need to start preparing in the evening. Wash the peas and cover with cold water. I also saw in one video today how one housewife poured boiling water over peas, and then added soda and left it to steep for 30-40 minutes. In her video clip, she said that with this method, the peas quickly boil. I did just that, but something went wrong and I still cooked the pea soup for more than two hours. 
In the morning, put the pork in a saucepan, add water and put it on gas. When the water boils, foam will begin to appear, which many people skim off with a spoon. I did this before too, but now I just drain the water, wash the pan, fill the meat with new water and put it on the fire again. 
Immediately place the peas in the pot with the pit. It still needs to be cooked for just as long. Just imagine, boil a bone for 2 hours, and then cook peas for the same amount of time. 
While the peas and meat are cooking, you can prepare other foods.
Peel the onion and cut into small pieces. 
Place the onion in a frying pan and fry a little. 
While the onion is frying, grate the carrots on a fine grater (you can also use a coarse grater, or even cut into cubes with a knife). 
Place the carrots in the frying pan with the onions and sauté a little more. At the end, add spices and fry for about a minute. 
Peel the potatoes, wash and cut into small cubes.
When the peas are almost ready, add the potatoes to the pan and cook until tender. 
Then, put the fried carrots and onions into the soup, add salt to taste and cook for another 5 minutes. Let the finished soup brew for 10 minutes and you can serve. If desired, you can add chopped herbs to the soup. 
That’s all, our pea soup with pork is ready, as you can see, it’s not at all difficult to make. If you liked the recipe, I will be glad to see your comments. And also, tell your friends about the recipe by clicking on any buttons from social networks.
Bon appetit!