How to make shortbread recipe. Shortbread. Simple shortbread dough

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Many people have been familiar with these tender, fragrant and crumbly cookies since childhood. This type of baking continues to be popular today. Preparing the dish requires a minimum of free time and culinary skills, and the result is simply “finger-licking good.” Below are simple shortbread cookie recipes.

Making shortbread cookies

Baking made from shortcrust pastry is a tasty, easy-to-prepare delicacy that is loved by both adults and children. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options; when they dry out a little, they become tastier. There are many different ways to create dessert, the most famous are presented below.

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: dessert with cottage cheese or jam (jam), with nuts,... You can add butter, sour cream to the dough; there is also a lean recipe without eggs and with vegetable oil. This food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Homemade shortbread recipe

Especially for those who are just starting to learn the culinary business, there is a simple and quick recipe for delicious shortbread cookies. The base for this dessert does not have to be kept in the cold; you can immediately roll it out and bake it.

Ingredients:

• flour – 400 grams;
• kefir – 100 ml;
• sugar - half a glass;
• eggs - 1 piece;
• vegetable oil – 100 ml;
• baking soda – ½ teaspoon;
• salt - on the tip of the knife.

Cooking method:

1. Mix flour, butter and salt in a deep container.
2. The mass is ground into crumbs.
3. Then an egg (white and yolk), kefir, granulated sugar, and soda are added. Steep dough is kneaded.
4. On a table sprinkled with flour, a large layer is rolled out, from which various shapes are cut out (as in the photo).
5. The preparations are laid out on a baking sheet and sprinkled with a little sugar.
6. Sweets for tea are baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - recipe with margarine

The classic method of making cookies with margarine allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

Ingredients:

• flour – 600 g;
• margarine – 180 g;
• sugar – 1 tbsp;
• eggs – 2 pcs.;
• baking powder - on the tip of a teaspoon;
• vanillin – ½ teaspoon.

Cooking method:

1. In a bowl or small saucepan, mix margarine, cut into cubes, and granulated sugar.
2. The resulting mass is placed in a water bath and melted. Add baking powder to it, mix everything and cool slightly.
3. Add the eggs and beat the dough until smooth.
4. Flour and vanillin are gradually added to the remaining products.
5. The mass is kneaded until it becomes soft and crumbly.
6. Next, it is rolled out, and the future dessert is cut out of it (using a glass, cup or molds).
7. The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
8. According to the traditional recipe, the dish is placed in the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread cookies with jam

Homemade sweets are very easy to prepare when you have a step-by-step recipe for shortbread cookies with jam on hand. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

Ingredients:

• margarine – 200 g;
• sugar – 100 g;
• flour – 3 tbsp;
• eggs – 2 pcs.;
• salt - a couple of pinches;
• starch - tbsp. l.;
• thick jam or jam - to taste;
• soda – ½ teaspoon.

Cooking method:

1. Using a whisk, blender or mixer, a homogeneous mass is made from sugar, pieces of margarine, eggs, soda, and salt.
2. After this, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
3. A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
4. The smaller part is wrapped in cling film and placed in the freezer.
5. The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
6. The resulting layer is laid out on a baking sheet along with paper. On top it is smeared with jam mixed with starch.
7. The frozen part of the dough is grated on a coarse grater over the filling. It is beautifully distributed over the surface (as in the photo).
8. The pie is placed in the oven, heated to 180°C. Cooking time: 25 minutes.
9. The cake is cut into pieces. The treat is ready.

Shortbread cookies with sour cream

Another good option for preparing a treat for tea is a recipe for delicious shortbread cookies with sour cream. This dish turns out very tender, aromatic and crumbly. To create a dessert you need to stock up on a small amount of available products.

Ingredients:

• flour – 300 g;
• sugar – 180 g;
• sour cream – 100 g;
• soda – 0.5 tsp;
• egg;
• butter – 1 teaspoon.

Cooking method:

1. The flour is poured into a deep bowl. Mix with sugar and mix well.
2. Butter and sour cream are added to it.
3. A soft dough is kneaded from which the bun is made.
4. The mixture is covered with a napkin or towel and placed in the refrigerator for half an hour.
5. Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
6. They are brushed with beaten yolk and baked for 15 minutes at 180 degrees.

Shortbread cookies with butter

If you make shortbread cookies with butter, they will turn out no less tasty than the sweets made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking diagram.

Ingredients:

• sour cream - half a glass;
• butter – 100 g;
• flour - half a kilo;
• sugar – 100 g;
• eggs – 2 pcs.;
• baking powder - 1 tbsp. spoon.

Cooking method:

1. In a deep container, mix butter, sour cream, and eggs well.
2. Separately combine baking powder and sifted flour.
3. Then all the products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
4. After this, the dough is rolled out into a rectangular layer. Figured cookies are cut out on it (photo).
5. The baking dish is covered with special paper, on which the future sweetness is laid out.
6. Cooking lasts 15-20 minutes (oven temperature 180°C).

Shortbread cookies made with vegetable oil without eggs

The following method of preparing sweets does not require the use of animal fats and eggs. Minutka vegetable oil cookies are lean, low in calories, but very tasty. This quick dessert is recommended on the Dukan Diet menu, so you don’t have to worry about extra pounds.

Ingredients:

• refined vegetable oil – 220 ml;
• sugar – 150 g;
• cold (preferably ice) water – 220 ml;
• flour – 500 g;
• salt - a pinch;
• cinnamon - to taste.

Cooking method:

1. Oil is poured into very cold water and salt is added.
2. These products are whipped using a mixer or blender until the mass becomes light in color.
3. Flour is poured into the resulting mixture and a non-sticky, plastic dough is kneaded.
4. Cookies are cut out from the rolled out dough.
5. The oven is preheated to 200°C.
6. The dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking turns out more tasty, juicy and crumbly. In addition to this, fermented milk products are very healthy.

Ingredients:

• homemade fat cottage cheese – 300 g;
• flour – 350 g;
• sour cream – 1 glass;
• soft margarine – 250 g;
• sugar – 60 g;
• nuts - to taste.

Cooking method:

1. The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. The products are chopped with a knife until a crumbly consistency is obtained.
2. The cottage cheese is passed through a meat grinder. Pour into flour and margarine. Sour cream is laid out there and sugar is added.
3. The ingredients are mixed well, placed in a bag and refrigerated for 30 minutes.
4. The dough is rolled out, folded into a sheet, rolled out again and folded. Repeat these steps 4 times.
5. Cookies are cut out and placed on a baking sheet. Sprinkled with chopped nuts.
6. Bake the sweet for 40 minutes.

How to make shortbread cookie dough - cooking secrets

Before making cookies from, it is worth learning about several interesting secrets known in cooking:

1. All ingredients for the dough must be warm, since the baking powder will not “react” with cold ingredients.
2. Margarine and butter should be soft, but not liquid. Otherwise, the sweet dish will turn out too tough.
3. To make shortbread cookies crumbly and tasty, the baking mixture must be kneaded quickly, otherwise the baking powder will lose its functions.
4. It is better to buy full-fat sour cream for the dough (at least 20 percent).
5. Baking powder is mixed with flour rather than poured into the liquid ingredients.
6. You need to use only high-quality margarine. If it is difficult to find, then it is better to replace this ingredient with refined sunflower oil, the amount of which should be reduced by a quarter.

Video: delicious shortbread cookies

Weekend evening... I immediately remember a family tea party, and on the table in a vase are homemade shortbread cookies. Crispy and crumbly, creamy and tender – its taste will touch the soul of anyone. The biggest fans of homemade cookies are, of course, kids. Shortbread cookie recipes have a large number of cooking options, fillings, and configurations. Unlike other types of dough, you can cut out figures of all kinds from shortcrust pastry - stars, flowers, animals and others. The children's delight is guaranteed. Let's look at the most common recipes according to which shortbread cookies are baked at home.

Recipes for homemade shortbread cookies are very diverse, but there are general principles, following which the preparation of baked goods will be very fast, not labor-intensive, and the result will be impeccable. To make sand products fragile, tender, and crumbly, you need to follow a few simple rules when selecting products:

1. You should sift the flour. This will help enrich it with oxygen and get rid of impurities. For this type of dough, it is better to use flour with weak or medium gluten. Sometimes starch is added to it instead of part of the flour.
2. Use butter as a fat base. In the recipe, butter is sometimes replaced with margarine, but if you take into account its harm to the body, it is better to use butter.
3. Eggs are the connecting link, and if you beat in eggs with a bright yolk, the dough will turn out golden.
4. Baked goods are prepared with sugar, sometimes powdered sugar is used instead. In this case, the consistency of the dough changes, the cookies will be more tender.
5. Sometimes mayonnaise or sour cream is added to the dough as fat. Mayonnaise needs fat, 67% fat or more. In this case, it is not necessary to put salt in the dough.
6. Nuts are not required in the dough, but they give the dough a special taste and piquancy. Cookies with the addition of almonds, previously crushed in a blender, turn out to be very delicious.
7. To improve the aroma of baked goods, vanilla is used, and if desired, you can add jam, cottage cheese, dried fruits, zest, coconut flakes, and drops of chocolate.

We reviewed the rules for preparing food products for the test. There are also technological conditions that must be observed, regardless of what recipe you use to prepare the dough:

1. Try to follow the recipe as closely as possible. If possible, it is better to weigh all products, or use measuring cups.
2. All products must be stored in the refrigerator, removed immediately before kneading the dough. It is better to cool kitchen utensils intended for kneading. The kitchen should be cool.
3. The dry ingredients of the dough (flour, sugar, salt, nuts) are mixed before starting work.
4. You need to knead very vigorously so that the dough does not have time to heat up.
5. After this, the dough is wrapped in plastic and placed in the cold for at least half an hour, preferably an hour. To cool quickly, divide a large lump of dough into pieces.

Traditional

This recipe does not contain any unnecessary ingredients and can be served warm. Let's take the necessary products.

Ingredients:

• 3 cups wheat flour;
• 100-150 grams of sugar or powdered sugar;
• 300 grams of butter, can be replaced with margarine;
• 2-3 eggs, their size must be taken into account;
• a packet of baking powder or half a teaspoon of baking soda, slaked with vinegar or citric acid.

Let's start baking. Cooking method:

1. Mix dry ingredients and flour. Add granulated sugar and soda.
2. Add butter to the mixed mass, having previously crushed it, and beat in the eggs.
3. While the oven is heating up, cut up our dough. We form small cakes from it, place them on our baking sheet covered with parchment.
4. We keep in the oven until our baked goods are browned.

Honey

You can also try making a shortbread product, tasty and aromatic, with a light honey note. The set of ingredients for shortbread honey cookies is quite traditional; you have them all at home.

Ingredients:

• 1.5-2 tablespoons of liquid honey;
• 2-3 cups flour;
• 100-150 grams of butter or margarine;
• 1 teaspoon baking powder;
• salt;
• 2-3 tablespoons of powdered sugar.

Cooking method:

1. Grind butter or margarine. You can chop it with a knife, or grate it. Don't forget to freeze the butter first; you won't have any problems crushing it.
2. Place eggs and honey into grated butter and add salt. Mix powdered sugar into our mixture. You can use both baking powder and baking soda. Everything is thorough and
3. mix very quickly. If you knead shortcrust pastry for too long, it will become tough.
4. We make several lumps of the dough so that they cool faster in the refrigerator. Place in the cold for 40-60 minutes.
5. Roll out our chilled pieces. At our discretion, we give our cookies any shape. You can simply cut it into rhombuses, cut out circles with a glass, use special curly shapes - stars, animals, flowers.
6. Place our cookies on a greased baking sheet in the oven and bake for about 15-20 minutes at 180 degrees Celsius.
7. After cooling, the cookies can be sprinkled with a mixture of powdered sugar, cocoa, and coconut.

Lenten with cinnamon

For Orthodox Christians who adhere to the tradition of Lent, there is a very successful recipe for Lenten cookies. You can make shortbread cookies with cinnamon and ginger. To prepare it, take the following set of products.

Ingredients for cinnamon shortbread cookies:

• 2-2.5 cups whole grain wheat flour;
• 120 grams of vegetable oil, refined;
• 100-120 grams of sugar;
• 1-2 bananas;
• a handful of orange zest;
• 0.5 tablespoons of soda with vinegar;
• 15 grams of ground cinnamon;
• 20 grams of chopped ginger;
• a little salt.

Cooking method

1. The banana needs to be peeled and mashed with a fork.
2. Granulated sugar must be added to the vegetable oil and mixed thoroughly with a whisk or mixer.
3. Carefully sift the flour and add to the butter, add banana puree, zest, salt, and spices. Knead a not too stiff dough.
4. Bring the heat in the oven to 200 degrees. Place parchment paper on a baking sheet or grease it with oil.
5. Form small balls from the dough, slightly flattening them, and give them the desired shape.
6. Place the products in the oven for 10 minutes.

Shortbread and curd

Shortbread baked goods taste delicious, but they are quite high in calories. To a lesser extent, curd shortbread cookies have this disadvantage, and there is no need to talk about the benefits of cottage cheese. By the way, shortbread dough with cottage cheese can be used for both pastries and cakes. It is convenient to combine it with all kinds of fruit fillings and cream.

Ingredients for shortbread cookies:

• 500 grams of flour, one fourth can be replaced with starch to get a more crumbly dough;
• 200 grams of butter, you can use margarine or spread;
• 2-3 eggs;
• 100-150 grams of regular cottage cheese;
• 1 cup granulated sugar;
• 0.5 teaspoon salt;
• 0.5 teaspoon of soda;
• packet of vanillin.

Let's start creating our aromatic delicacy. Cooking method:

1. Flour must be mixed with baking powder, rub with butter until crumbs are obtained. The easiest way to do this is simply by hand. Do not add all the flour at once; there is a risk of getting a very stiff dough. After all, the quality of flour, the size of eggs, and the moisture content of cottage cheese are always different. Make sure your dough remains pliable.
2. Mix eggs, sugar and salt into a single mass. Check to see if the sugar grains have dissolved.
3. Add cottage cheese to the egg mixture and mix with a mixer until smooth.
4. Combine all products, mix quickly, form into a ball. If your dough comes out slightly wet, add a few tablespoons of flour.
5. Roll out into a sheet 5 - 7 mm thick, cut into diamonds, squeeze out circles with a glass, use curly notches - use your imagination and decorate the cookies to your taste.
6. Cookies must be baked at a temperature of 200-200 degrees, but the time depends on the thickness of the roll. The average baking time is 15-20 minutes, sometimes 10 minutes is enough.

With curd filling

Let's consider how else you can prepare shortbread cookies with cottage cheese; in this case, cottage cheese will be the filling for our dessert.

Ingredients for shortbread dough with curd filling:

• wheat flour -350-400 grams;
• sugar - 100 grams;
• egg - 1 piece;
• butter (or margarine) -200 grams;
• baking powder for dough - 1 level teaspoon.

Filling ingredients:

• cottage cheese (preferably homemade) -300 grams;
• granulated sugar or powdered sugar - 100 grams;
• egg - 1 piece.

Cooking method:

1. Mix flour, sugar, baking powder, chopped butter. Quickly chop everything with a knife into small crumbs. Roll this crumb into a ball.
2. We separate approximately a third of this ball.
3. Place a larger piece of dough in a greased pan, level it, and press lightly.
4. For the filling, combine cottage cheese, eggs and sugar, beat with a blender into a smooth, homogeneous mass.
5. We transfer our filling to the dough.
6. Pour the remaining crumbs on top; do not press the dough.
7. Place in the oven for 40 minutes at 200 degrees.
8. Cool our baked goods, cut into diamonds and triangles, and serve.

Shortbread cookies with cottage cheese are exactly what will bring the whole family together for evening tea.

Homemade baked goods have always been rated higher than store-bought products. One of these delicacies that is popular during tea drinking is homemade shortbread. Preparing the dough is incredibly simple; moreover, the products bake quickly, which is important in case of unexpected guests. A simple recipe for shortbread cookies, as well as several options for changing it, are given below.

For simple shortbread cookies you will need products that can be found in the kitchen of any housewife.

• millet flour - 250 gr;
• drain butter - 180 g;
• yolks - 2 units;
• sugar - 100 g;
• salt - a pinch.

Making shortbread cookie dough is easy: the process starts with butter, salt and sugar - you need to grind them. To make it easier to grind, it is recommended to remove the oil from the refrigerator in advance - at least 20 minutes in advance.

When you get a more or less homogeneous mass, add flour in small portions, kneading the dough. Roll the finished dough into a ball and place in the refrigerator for half an hour.

Roll out the chilled dough into a sheet 5 mm thick. Using special shaped molds or a simple glass, cut out the cookies, place them on a baking sheet with parchment paper and bake for a quarter of an hour at 180 degrees.

How to cook with jam?

Children especially love filled cookies. Instead of jam, you can use jam or fruit jam.

• egg;
• ½ cup Sahara;
• 1 tsp. baking soda slaked with vinegar;
• 200 g margarine;
• 3 stacks sifted flour;
• 200 grams of thick berry jam.

Beat the egg and sugar into a homogeneous mass.

Grind margarine and flour separately. Combine both masses, add soda. Knead the dough into a homogeneous dough, wrap it in film or put it in a bag, and cool it in the refrigerator for about half an hour.

Divide the dough into larger and smaller parts. Roll out the larger part and place it on a baking sheet, spread the jam evenly over the dough and grate the smaller part on a coarse grater. Bake at 220 degrees. within 20-25 minutes. Immediately after removal, cut into squares or diamonds and leave to cool.

With sour cream

Delicate sour cream cookies go well with milk, tea, juice, and herbal infusions. Before serving, you can sprinkle with powdered sugar, or cover with glaze and melted chocolate.

• fat sour cream - 250 g;
• honey - 2 table. l.;
• drain butter - 200 g;
• sugar - 150 gr;
• freshly squeezed juice from 1 lemon;
• soda - ½ table. l.;
• flour - 2 cups.

Mash the butter into a paste, add honey, sour cream and mix thoroughly until smooth.

Squeeze the juice from the citrus fruit, pour into the mixture, and mix again.

Sift flour and baking soda into the mixture without stirring it out.

Knead the dough by hand. Roll out into a layer 2 cm thick, cut out circles in a stack - you will get identical lumps, roll them into balls and place on a prepared baking sheet. Bake for a quarter of an hour in a preheated oven.

Sablé - the perfect shortbread

• drain butter - 115 g;
• sah. powder - 2.5 table. l.;
• flour - 160 gr;
• egg, separated into white and yolk;
• salt - ¼ tsp;
• brown sugar - 2 tablespoons. l.

Stir the butter, which has become soft at room temperature, with a spoon until its consistency begins to resemble cream. Then sift the powder and salt into it, mix for a couple of minutes until the mass becomes homogeneous in structure.

Next, add the yolk and stir until smooth. Finally, add the flour, making sure to sift it. Mix well - the dough will become lumpy, the flour will evenly absorb moisture, being distributed throughout the entire mass.

We stretch the film on the work surface, place the dough on it and form an approximately even oblong lump. We wrap it in film and roll it around the table to form a “sausage” of uniform diameter along its entire length. Cool in the refrigerator for a couple of hours.

After the allotted time, the dough will harden well, and it will be convenient to use: cut the sausage in half, put one part back in the refrigerator for a while, grease the second with whipped egg white on all sides and sprinkle with sugar. Cut the bar into rings and place on a baking sheet with parchment. We repeat the action with the second part of the test. We bake at 200 degrees. within 20 minutes.

Just a note. The dough for these cookies can be prepared in large quantities and stored in the refrigerator for up to 2 days, and in the freezer for up to 2 months. The workpiece is laid out in bags and used in portions.

Vanilla treat

Vanilla shortbread cookies are not very different in recipe - a packet of vanillin is added to the classic version. The cookies have a particularly delicate, pleasant aroma and exquisite taste.

Kurabye - step by step recipe

Kurabye is one of the oriental sweets, quite popular in many countries. According to the classics, it is prepared in the form of a flower (for example, squeezed out with a pastry syringe, like meringue) with a drop of jam in the middle, or in the shape of a diamond. According to legend, a pinch of saffron is added to the dough.

And we suggest that you familiarize yourself with the basic basis of the test for kurabye:

• 150 grams of powdered sugar;
• 150 grams of melted plums. oils;
• 300 grams of flour.

First of all, beat the butter and powder - it is recommended to first work the products with a fork so that the powder does not fly apart when using the mixer. When the mass becomes homogeneous, sift the flour into it and mix again with a fork so that the flour product absorbs moisture. Afterwards you can knead it with your hands.

Separate small pieces from the overall lump and roll them into sausages up to 10 cm in length and 2 cm in width. We pass it on top with a fork, pressing lightly, drawing stripes. Cut into diagonal diamonds. You can leave it like that and place it on a baking sheet, or you can combine 2 pieces so that the shape resembles 2 leaves.

We bake at 180 degrees. within 15-20 minutes.

Sugar shortbread cookies

Simple sweet homemade cookies can be prepared according to the following recipe:

• flour - 2.5 cups;
• egg;
• drain butter - 150 g;
• sugar - ½ cup;
• salt - ½ tsp;
• vanilla sugar;
• granulated sugar for decoration.

The preparation method does not differ from previous recipes - all ingredients are mixed into a homogeneous mass. The only thing is that the cookies are squeezed out of a thick layer of dough, approximately 2 cm thick. Sprinkle with sugar on top and bake at 180 degrees for 20 minutes.

Recipe with chocolate

The chocolate treat never goes unnoticed. Little households especially love it.

• 2.5 stacks flour;
• 150 grams of sugar;
• 200 g butter drained;
• 2 eggs;
• 3 table. l. cocoa;
• 1 tsp. soda

The butter is melted, combined with sugar and cocoa, mixed so that the mass becomes a uniform shade and consistency. Let the oil cool a little, then add the eggs and beat everything together. Add flour, stir, knead into a slightly porous dough.

Just a note. Before serving, sprinkle the cookies with powdered sugar. Cookies can also be coated with topping or glaze.

On mayonnaise

The recipe for shortcrust pastry with mayonnaise is as follows:

• drain butter - 200 g;
• high-fat mayonnaise - 200 g;
• egg;
• sugar - 1 cup;
• flour - 3.5 cups;
• salt - ½ tsp.

First, combine dry and liquid products in separate bowls. Then mix together, knead into a homogeneous dough, cool, roll out, cut out products, bake.

• 170 grams of oatmeal (or ready-made oatmeal);
• 100 g sugar;
• 100 g plums. oils;
• egg;
• 1 tsp. baking powder.

Grind the flakes until floury. Add baking powder to the resulting flour and mix.

Grind the butter and sugar until smooth, add the egg and mix everything.

In one bowl, mix both parts for the dough, knead the dough, and cool.

Line a baking sheet with parchment. Using a spoon, spread the dough onto the parchment. Bake for 15 minutes at 180 degrees. oven.

On margarine

Homemade cookies are made from dough not only with butter, but also with margarine. This product is very often used as an analogue of butter for baking. There is no recipe for margarine and no instructions for preparing shortcrust pastry based on this product - in any of the above methods, butter is replaced with margarine.

Just a note. You can add orange or lemon zest and a pinch of cinnamon to the dough.

Homemade cookies - serpentine

An interesting option for serving shortbread cookies is in the form of snails or serpentine. The peculiarity of this type is that it combines two doughs - chocolate and regular, sweet.

To prepare, prepare:

• margarine - 200 gr;
• sugar - 200 gr;
• eggs - 2 units;
• flour - 450 gr;
• cocoa - 4 table. l.;
• baking powder - 10 gr.

The preparation begins as usual - margarine is ground with sugar, egg, flour and baking powder. Knead regular shortbread dough.

Each dough is rolled out separately. Then the chocolate part is transferred to a light surface, for example, you can lightly sprinkle the chocolate with flour, roll it onto a rolling pin and roll it out on top of a light layer. The layers are rolled up and cut into pieces 1 cm thick. Bake for 15 minutes at 180 degrees.

To prepare crumbly and tender shortbread dough, no special effort is required. You don’t even need scarce products for decoration or any frills - it itself is incredibly tasty and appetizing. It is called sandy precisely because of its friability. You can bake the dough with a large cake, and then cut it into small pieces - it all depends on the specific recipe and type. In this case, you need to pierce the cakes in several places so that carbon dioxide does not accumulate. Mix the products quickly and then leave the mixture in a cold place for several hours. Certain rules should be followed when baking cookies. For example, the oven temperature should be 150-200 degrees; at a higher temperature, due to the rapid dissolution of the butter, the cookies may crumble. Before baking, brush the cakes with beaten egg, milk, or just water.

Shortbread cookies - food preparation

The main components are butter or margarine, flour and sugar, additional components are eggs, cocoa, raisins, dried apricots, cottage cheese and many others. Experienced chefs know many secrets to ensure that the dough is exactly as the recipe specifies:

- the amount of fat affects the softness of the finished product - the less fat, the denser and tougher the cookies are;
— the dough turns out to be especially crumbly if you use powdered sugar instead of sugar and put only yolks in it;
— it is better to choose flour with a low gluten content, the dough will be more elastic, and the cookies will turn out tastier;
- if you add a little water, the dough will look good, but the cookies will become tougher.

Shortbread cookies - the best recipes

Recipe 1: Chocolate shortbread cookies

For lovers of chocolate treats, a real surprise is a simple and delicious cookie with cocoa in the dough, and to enhance the taste, pour it with melted dark chocolate.

Ingredients: butter (100 grams), sugar (1/4 cup), flour (1 cup), cocoa powder (1/4 cup), dark chocolate for decoration.

Cooking method

Since the dough takes only a short time to prepare, turn on the oven so that it warms up thoroughly. Beat butter and sugar with a mixer. Sift cocoa and flour directly here, beat until the dough becomes homogeneous, “knead” it with your hands. Form the total volume into 16 balls, approximately the size of walnuts. On a baking sheet with parchment, place them at a distance and press lightly with a fork - you will get an interesting pattern. Small molds can be pierced with a toothpick or a match in 2 pairs crosswise - you get original “button” cookies. Bake for 20 minutes and let it cool. All that remains is to melt the chocolate and decorate the cookies - pour a small spoon over each circle. Leave for the chocolate to harden - everything is ready for tea drinking.

Recipe 2: Coconut Almond Shortbread

Almonds are a very healthy nut, but they should not be eaten in large quantities. Our recipe contains just enough of it to bring the greatest benefit to the body, but we are not thinking about this, but about its wonderful taste in the company of coconut.

Ingredients: flour (250 grams), sugar (and vanillin) 1 cup, coconut (pulp ½ piece or shavings 1 bag), butter (90 grams), almonds (50 grams), coconut flakes for decoration.

Cooking method

Beat eggs with sugar, add flour and butter. Grate the peeled coconut core and chop the almonds. Add these components to the resulting mass and beat well. Initially the dough turns out sticky, add flour gradually so that it stops sticking to your hands. Leave for 1 hour in a cool place. We make cookies and decorate with shavings. Line the pan with parchment and bake the cookies for 15 minutes at low temperature (160 degrees).

Recipe 3: Recipe for shortbread cookies with interlayer

Unexpected guests are on the doorstep, and you don’t know what to treat them with? Don't despair. Put the kettle on and try this recipe. The cookies just melt in your mouth, none of your friends will leave until you eat them all. The most important thing is that the layer does not need to be prepared separately - thick jam or jam, for example, from apples or plums, will do.

Ingredients: flour (2 cups), sugar (1/2 cup), margarine (150 grams), egg (1 pc.), salt (half a teaspoon), soda (quarter teaspoon), jam or jam for a layer (50 grams) ), powdered sugar.

Cooking method

We prepare a classic dough from sugar, flour and margarine and eggs, add soda and salt to the flour. Roll out into a layer of approximately 5 mm. We cut out the cakes for the dough; they turn out very beautiful if you use a corrugated notch. Place the pieces on a baking sheet and bake at a temperature of 240-250 degrees. Bake for only 10-12 minutes. Glue the halves together with jam or marmalade. Sprinkle with powdered sugar. The most beautiful cookies can be obtained if you form them from cakes of different sizes - stick a small one on the large one. Enjoy your tea!

Recipe 4: Curd shortbread cookies

A simple recipe for unsweetened curd cookies, similar to shortbread.

Ingredients: flour (350-400 grams), butter (can margarine, 250 grams), cottage cheese (250 grams), sour cream (200 grams), sugar (1 spoon).

Cooking method

Pour the flour into a bowl and add softened butter or margarine, cut with a knife, mince the cottage cheese and add to the dough along with sour cream and sugar. You can add more sugar than indicated in the recipe. Stir the dough, knead it with your hands and leave for 1 hour in a cold place. Roll out on a board and fold in half. Then take it out into the cold again. Continue this way 3-4 times every 10-15 minutes. Cut the dough into shortcakes and bake in the oven for about 10-15 minutes.

Recipe 5: Shortbread cookies with poppy seeds and lemon zest

Poppy not only gives an original taste, but also greatly decorates the products. Regular shortbread cookies with the addition of poppy seeds look very beautiful, and if you add lemon zest to it, as they say, “you will lick your fingers.” It cooks quickly, but you will still have to wait two hours for the dough to ripen and cool.

Ingredients: butter (softened, 180 grams, ¾ packet, sugar (200 grams), egg (1 piece), milk (1 spoon), lemon zest from one lemon. Vanillin, lemon juice (1 spoon), flour (2.5 cups ), poppy seed (2 tablespoons).

Cooking method

Beat butter with sugar and add egg. Pour in the milk, mix everything with vanilla and lemon juice (you can use a few drops of food flavoring), little by little add sifted flour and poppy seeds. We form two sausages from the dough, about 20 cm each, wrap them in film and leave them in the refrigerator for 2 hours. Unwrap the sausages and cut into circles, place on a baking sheet at a short distance from each other. Bake for 10-15 minutes at 180 degrees. Leave the cookies on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

— When kneading the dough, you need to soften the butter. Try to think about this in advance as it cannot be melted at high temperatures. It is better to take it out of the refrigerator overnight, or use the microwave at room temperature.

— An interesting shape for cookies can be in the form of baskets. They can be filled with any sweet content - cottage cheese with raisins and dried apricots, jam, preserves or boiled condensed milk.

Homemade baking doesn't get easier than shortbread. Introducing a classic recipe for making crispy, melt-in-your-mouth shortbread cookies. To bake it, you don't need any special culinary skills. In addition, the dough serves as an inexhaustible source for invention. By playing with additives and shapes, you can come up with a variety of delicious crafts. We will show one of them - stars with a red eye - in the appendix to the recipe. To prevent shortbread cookies from being brittle, we will not just pour sugar into the dough, but dissolve it in a small amount of water.

Ingredients:

• 250 grams of flour,
• 200 grams of butter,
• 1 egg,
• 100 grams of sugar,
• 1.5 tablespoons of water,
• 50 g viscous red jam (for the stars)

Baking shortbread cookies

The shortbread dough is kneaded in literally five minutes. Pour water into a glass with sugar and mix until the sugar dissolves a little.

Now take butter at room temperature, add the resulting sugar syrup and mix. No mixer required. You can stir everything with a regular spoon.

Add an egg.

Pour in the flour. Mix with a spoon.

Finish kneading the dough with your hands, forming a soft ball.

Place the ball in a plastic bag and put it in the refrigerator. Let him lie there for at least an hour. (By the way, this shortbread cookie dough can be made for future use. It will last in the refrigerator for about 3-4 days, and the shelf life in the freezer is not at all limited.)

The chilled dough rolls out easily, does not melt and holds its shape perfectly. Just in case, you should sprinkle the board with flour to prevent the cookies from sticking. Cut out various cookies using cookie cutters.

Place the cookies on a baking tray lined with baking paper.

Before baking, be sure to preheat the oven to 200 degrees. Place the cookies for 5-7 minutes until the edges turn golden.

How to make jam stars from shortbread cookies

You may have noticed that we used a star shaped cookie cutter to cut out the cookies. We made small round holes in half of the stars (a piece from a disposable syringe was used as a recess).

We take an asterisk without a notch. Put some jam in the middle. The jam should be quite thick and sticky.

Cover with a second star, with a round hole, and press down.

It takes about half an hour for the cookie halves to stick together properly. During this time, I do not recommend leaving cookies unattended, otherwise there will be nothing to serve with tea.