How to make a katana from wood. Sharpening a katana with your own hands How to make a samurai sword from wood

Evgenia Smirnova

Sending light into the depths human heart- this is the purpose of the artist

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This question is asked by many parents of mischievous boys. All the guys play different games role-playing games or imitate their favorite ninja characters from cartoon series. There are many toys, swords, and laser weapons on store shelves, but it is much nicer for a son to receive a gift that mom or dad made with their own hands.

How to make a katana out of paper - diagrams with photos

This process is not at all difficult, the main thing is to start. WITH step by step instructions everyone will figure out how to make a katana out of paper. Involve your child so that he doesn’t get bored at this time, or prepare a pleasant surprise for him in the evening. You can make a Japanese sword with your own hands from plain paper, cardboard, or use the origami technique.

DIY paper katana using origami technique

If you are wondering how to make an origami sword out of paper, follow the instructions:

1. Take half of a regular landscape sheet. It is advisable to use colored paper light shades.
2. Prepare similar parts of the sheets, but in a dark color - this will be the handle and sheath of the katana. Apply the resulting blade to one, mark the length of the future handle and separate the dark-colored sheet.
3. Make a sheath out of most of it. Bend the edge that will be located at the tip inward, the opposite, on the contrary, outward.
4. Wrap the blade in dark leaf, fix the sheath with glue.
5. The remaining small leaf is the handle. Insert its edges into the slit of the blade and wrap it around. In order to practically understand how to make a sword out of paper and please your child, it’s time to glue the two halves of the finished Japanese sword.

How to make a sword from cardboard

To prepare a pleasant surprise for your son or husband, you need to know how to make a katana out of paper. To do this you will need:

• cardboard (you can use regular boxes);
• PVA glue);
• knife (stationery);
• glue (carpentry);
• paint different colors– silver, black, red, blue.

If you still have no idea how to make a sword out of cardboard, know that it should be at least 60 cm in length. This should be used as a starting point when calculating the size of parts. Toy weapons, just like in Japan, are easy to make:

1. From cardboard you need to cut five rectangles 50-70 millimeters wide. In this case, take into account how the wavy stripes are located on the material. On two of them they should be located vertically, on three - horizontally. Next, you need to stack them on top of each other, starting with those with stripes in the vertical direction.
2. Glue the pieces together. For a stronger connection, it is worth placing the workpiece under heavy object(then the sword will become dense, like a wooden block).
3. When the workpiece dries, you need to draw a drawing in the shape of a weapon and cut it out of cardboard.
4. Apply glue (carpenter's glue) to the sidewalls where the corrugation is visible. It is better to pour it in two layers, then let it dry for about 10-12 hours.
5. Final stage before the paper katana is ready, painting. We cover the blade silver paint, make the handle black, and paint the invented design on it with the remaining colors.
6. If desired, coat the blade with clay and sand before painting - then the sword will be even denser.

DIY samurai weapon made of paper - Deadpool's katana

Before you make a paper sword, you need to prepare:

• cardboard;
• compass;
• marker (black);
• paper straws(two thick, two thinner);
• scissors;
• braid.

The easiest way to make a katana out of paper:

1. We make 3 circles on the cardboard, one - equal to the diameter the smallest tube, the second - the diameter of the other. The last circle will be 1-1.5 cm larger than the second. Trim off the excess cardboard and cut out a small circle using a utility knife.
2. We flatten the smaller tubes, get two rectangular plates, and fasten them with tape. This will be the blade. We perform similar actions with large tubes that will serve as sheaths.
3. We make the tip of the blade: we draw what it will be, cut it off, and seal it with tape.
4. We insert two tubes inside the blade, adding volume.
5. To make the katana look like steel, wrap the blade in foil several times and secure it with office glue or tape.
6. We make the handle: we fix the main tube on which it will be held with glue. We color the plate that will serve as a tsuba with a black marker. We wrap the tube-handle with tape and secure the edges with tape. We put on the tsuba, then the handle.
7. We paint over the entire surface of the scabbard with a bright black marker.

Japanese swords and other weapons have become a hobby for many people. You can make your own katana using this tutorial.

In the photo you can see all the materials and tools that you will need during work.

First you need to make the blade. To do this, take metal plate 1 meter long and 7 cm wide. The metal thickness must be at least 5 mm. Spray the plate with varnish and let it dry.

Using a grinder with cutting disc give the required form katana blade. Then use an abrasive disc to polish the metal. Also remove the wavy edge from the edges of the blade.

When the shape of the blade is perfect, paint and varnish it again and let it dry. Draw a line down the center of the blade.

Using an abrasive grinding disc, grind off the cutting edges.

Do the same on the other side. The end of the blade should be about 1mm thick as a result. Please note that the blade must be perfectly straight, without snags or undulations.

You can make a guard of any shape from leftover metal.

Then you need to make a guard (tsuba), a sheath (saya) and a handle (tsuka). To determine the shape of the guard, apply the finished blade to the metal. Paint the finished guard with appropriate paint.

Now draw the outline of the handle. When doing this, take into account the thickness of the guard. Don't forget that the sketch will be in a mirror position.

By using milling machine cut the wood into the desired shape.

Label the parts of the handle that will connect the two parts.

Once the two handle parts are ready, place the blade between them and secure the guard.

When making the sheath, consider the length and thickness of the blade.

Sand both parts of the sheath smoothly and glue them together.

You now have three parts of a katana.

Now you need to polish the blade sandpaper.

Then you can coat the blade with wax.

Then you need to do artificial turf blade.

Now grind the tip of the blade.

Rub the entire blade to prevent rust.

Now glue all the parts of the katana together.

Cover wooden surfaces soft matte varnish.

Gloss varnish can also be coated.

Other knives and swords can be made in a similar way.

Very often you can come across the question: “What is a katana?” Many interested people cannot tell the difference and believe that this is a simple samurai sword. In fact, the katana is a very interesting and difficult weapon that you need to know a little better. Difference B Japanese this word is used to describe a sword with a curved shape and a single blade.

A katana can be called a blade of any origin, but it has some differences: One blade. Subtlety. Square or round hand protection design. The handle is long enough to allow you to hold the sword with both hands. Very high sharpness. The blade has a special curve that makes cutting easier. Large variety of blades. History of creation In order to fully answer the question of what a katana is, it is necessary to study the appearance of the legendary sword. The blade was invented as a competitor to the straight tachi and has its origins in the Kamakura period. In those days, a split second was enough to win a fight. Therefore, the katana became widespread due to its speed when unsheathed.

The length of the sword remained virtually unchanged. It became a little smaller in the 15th century, but by end of XVI century again returned to its size (70-73 cm). Today, real katanas are serious weapons that have a deadly edge. Manufacturing To understand how to make a katana, you should carefully study the process of its manufacture. It consists of a large number of stages: Selection of steel. Traditionally, refined steel (tamahagane grade) is used to make the blade. Not every brand may have the properties necessary to create a real weapon. Steel cleaning. During manufacturing, individual pieces of metal are taken and forged into ingots. Then they are put together and again, after heating, they are returned to their original shape. Slag removal and carbon distribution.

The pieces are folded and filled with a solution of clay and ash. When unnecessary additives come out of the metal, the pieces are heated and forged again. The process can be repeated up to 12 times. After this, the carbon will be distributed evenly over the entire plane, and the number of layers reaches 30 thousand. When experts are asked the question of what a katana is, the master first points to big number folding pieces of metal. Addition mild steel to resist dynamic loads. Forging. May take several days. At this time, the solid block diverges along its length. To prevent excessive heat and protect against oxidation, liquid clay is applied. Applying a special pattern to the cutting part, which is called jamon.

Hardening.

It is performed in a differentiated manner. The front part is exposed to more heat than the rear. As a result heat treatment the blade receives a bend and high hardness. Vacation. Removal internal stresses by heating the steel and cooling it slowly. Polishing. It is made first with coarse and then fine stones. The work takes about 5 days. With its help, the Japanese katana is sharpened, it is given a mirror shine, the hamon stands out and minor imperfections are removed. Decorating the handle lasts several days.

The sword is an extension of the arm, and for a fencer it is almost always slightly bent, so the weapon also has a bend. Everything is simple, but at the same time wise. Sori appears in part due to special processing that uses extreme temperatures. Hardening is not uniform, but zonal; some parts of the sword are exposed to much greater impact. By the way, in Europe craftsmen used exactly this method.

After all the procedures, the Japanese sword has different hardness, the blade has 60 Rockwell units, and back side- only 40 units. So what is the name of the Japanese sword? Bokken To begin with, it is worth identifying the simplest of all Japanese swords. Bokken are wooden weapons, they are used in training, since it is difficult to inflict serious injuries on them; only masters of the art are able to kill with them.

An example would be Aikido. The sword is created from various types of wood: oak, beech and hornbeam. They grow in Japan and are quite durable, so the choice is clear. For safety and appearance resin or varnish is often used. The length of the bokken is about 1 m, the handle is 25 cm, the blade is 75 cm. The weapon must be strong enough, so manufacturing also requires skill. The bokken can withstand strong blows with the same sword and with a jo, a wooden pole. The most dangerous is the tip, which can cause serious harm. As already mentioned, a professional is able to apply death blow using a Japanese wooden sword. For example, just take the swordsman Miyamoto Musashi, who often used a wooden sword in fights, most often the fight ended in the death of the enemy. Therefore, in Japan, not only real blades, but also bokken are treated with great respect.

For example, when entering a plane, it must be checked in as luggage. And if you do not use a case, then this is equivalent to carrying a bladed weapon. This Japanese sword is dangerous. The name can be applied to all swords made of wood. Interestingly, there are three varieties wooden sword: male, female and training. However, you should not think that only the fair sex uses the second one. Women's is the most popular, as it has a special curve and lightness. Male - thick blade and directness. The training blade imitates a steel blade; the blade has a particularly large thickening, implying the weight of an iron blade. What other types of Japanese swords are there? Daisho Literally the name translates as “big-small”. This is the main weapon of the samurai.

The long sword is called daito. Its length is about 66 cm. A short Japanese sword (dagger) is a shoto (33-66 cm), which serves as a secondary weapon for a samurai. But it is a mistake to believe that these are the names of certain swords. Throughout history, the ligament has changed, used different kinds. For example, before early period Muromachi was used as a long sword by the tachi. Then it was replaced by the katana, which was worn in a sheath secured with a ribbon. If a dagger (short sword) tanto was used with tachi, then wakizashi - Japanese swords, photos of which can be seen below, were usually taken with it. Interesting points In Europe and Russia it is believed that the katana is a long sword, but this is not entirely true. He really long time is such, but its application is a matter of taste. Interestingly, in Japan, the use of daisho was strictly enforced only by samurai. Military leaders and shoguns sacredly revered this rule and issued corresponding decrees.

The samurai themselves treated weapons with special reverence; they kept them close to them even while sleeping. The long sword was removed at the entrance to the house, and the short sword was always with you. Other classes of society did not have the right to use daisho, but could take them individually. The bundle of swords was main part samurai costume. It was she who confirmed the class affiliation. From an early age, warriors were taught to take care of their master's weapons. Katana And finally, perhaps the most popular of the best Japanese swords. Katana on modern language denotes absolutely any representative of this type of weapon. As mentioned above, it was used by samurai as a long sword, most often it is paired with a wakaji. Weapons are always carried in a sheath to avoid accidental injury to others and yourself. Interestingly, the angle at which the katana is usually placed on the belt allows its true length to be hidden from others.

Detailed video of making a katana:

A cunning and simple method appeared back in the Sengoku period. In those days, weapons were no longer a necessity; they were used more for the sake of tradition. Manufacturing Like any Japanese sword, the katana has a complex design. The manufacturing process may take several months, but the result is a real work of art. First, pieces of steel placed together are filled with a solution of clay and water, and also sprinkled with ash. This is necessary so that the slag that is formed during the smelting process is absorbed. After the steel is hot, the pieces are joined. Then the most difficult process begins - forging. The pieces are repeatedly flattened and folded, thereby allowing the carbon to be evenly distributed throughout the workpiece. If you fold it 10 times, you get 1024 layers. And this is not the limit. Why is this necessary? In order for the hardness of the blade to be the same.

If there are significant differences, then under conditions of heavy loads there is a high probability of breaking. Forging lasts several days, during which time the layers reach a truly large number. The structure of the blade is created by the composition of the metal strips. This is its original appearance; later it will become part of the sword. To avoid oxidation, the same layer of clay is applied. Then hardening begins. The sword is heated to a certain temperature, which depends on the type of metal. After this, instant cooling occurs. The cutting edge becomes hard. Then the final work is carried out: sharpening, polishing. The master carefully works on the blade for a long time. Finally, when the edges are flat, he works with small stones held with one or two fingers, some use planks. Today, engraving has become popular, which usually depicts scenes with Buddhist themes. Work is done on the handle, which takes a few more days, and the katana is ready. This Japanese sword is dangerous.

The name can be attributed to a large number of representatives that differ from each other. View Real Japanese swords must have not only a sharp blade and strength, but also durability. They should not break when strong blows, and for a long time without sharpening. Carbon gives hardness, but at the same time the sword loses its elasticity, which means it becomes brittle. Blacksmiths in Japan invented various shapes, which could provide both elasticity and durability. Ultimately it was decided that layering would solve the problem. The traditional technique involves making the core of the blade from low-carbon steel. The remaining layers are elastic. Various combinations and methods help to create such a Japanese sword. A combat blade should be convenient for a certain warrior. The blacksmith can also change the type of steel, which greatly affects the entire sword. In general, katanas can differ greatly from each other due to the reasons described above.

Due to the complexity of manufacturing, blade designs cost differently. For example, the cheapest one involves the use of one type of steel. Typically used to create tanto. But soshu kitae is the most complex design, it has seven layers of steel. An exemplary work created using it is a work of art. One of the first to use soshu kitae was the blacksmith Masamune. In the house and on the street As you know, in Japan there are a huge number of traditions, many of which directly relate to edged weapons. For example, when entering a house, a warrior never took off a short Japanese samurai sword. The Wakaji remained in its sheath as a reminder of the guest's combat readiness. With the katana (long sword) it was different. The samurai held it in his left hand if he feared for own life. As a sign of trust, he could shift it to the right.

When the warrior sat down, he also did not part with his swords. On the street, the samurai carried a katana in a sheath called a saya. The mounting for the sword was called koshirae. If there was a need, the warrior never parted with his katana. However, in times of peace, the long sword was left at home. There it was stored in special installation shirasaya, which was created from untreated magnolia wood. It was able to protect the blade from corrosion. If we compare the katana with its Russian counterparts, it most closely resembles a saber. However, thanks to the long handle, the first one can be used with two hands, which is a distinctive feature. Useful property Katana can be called because it is also easy to deliver piercing blows, since the bend of the blade is small and the blade is sharp. Carrying The katana was always worn to the left of the body in a sheath. The obi belt securely fastens the sword and prevents it from falling out. In society, the blade should always be higher than the hilt. This is a tradition, not a military necessity.

But in armed conflicts The samurai held a katana in his left hand, that is, in a state of combat readiness. As a sign of trust, as already mentioned, the weapons were transferred to right hand. Japanese sword The katana replaced the tachi by the end of the 14th century. Interesting Facts Usually everyone chose the decorated decorative elements handle, but no one chose an ugly and untreated one. However, in late XIX century in Japan, the wearing of swords, all except wooden ones, was prohibited. And the untreated hilt began to gain popularity, since the blade was not visible in the scabbard, and the sword could be mistaken for a bokken. In Russia, the katana is characterized as a two-handed saber with a blade over 60 cm. However, not only the katana was used by samurai. There are lesser known and popular types of Japanese swords. They are written about below. Vikazashi This is a short Japanese sword. Traditional look bladed weapons were quite popular among the samurai. It was often worn in tandem with a katana. The length of the blade actually made it not a sword, but rather a dagger; it is about 30-60 cm. The entire wakizashi was about 50-80 cm, depending on the previous indicator. The slight curvature made it look like a katana. The sharpening was one-sided, like most Japanese swords. The convex section is much larger than that of a katana, so soft objects were cut more sharply. Distinctive feature is a handle with a square section. Wakizashi was very popular; many fencing schools taught their students to use it and a katana at the same time.

The sword was called the guardian of one's honor and was treated with special respect. However, the main advantage of the katana was the free wearing of wakizashi by absolutely everyone. If only samurai had the right to use a long sword, then artisans, workers, merchants and others often took a short sword with them. Due to the considerable length of the wakizashi, it was often used as a full-fledged weapon. Tachi The long Japanese sword, which was supplanted by the katana, was quite popular at one time. The fundamental differences between them could be identified even at the stage of creating the blade - it was used different design. Katana has much better performance, but tachi also deserves attention. It was customary to carry a long sword with the blade down; it was secured to the belt with a special bandage. The scabbard was most often wrapped to prevent damage. If the katana was part of civilian clothing, then the tati was exclusively military. Paired with it was the tanto sword.

Also, tachi was often used as a ceremonial weapon at various events and in the courts of shoguns and emperors (the former can also be called princes). When compared with the same katana, the blade of the tachi is more curved and also longer, about 75 cm. The katana is straight and relatively short. The handle of the tachi, like the sword itself, is quite strongly curved, which is the main distinguishing aspect. Tati also had a second name - daito. In Europe it is usually pronounced "daikatana". Error due to incorrect reading of hieroglyphs. Tanto Paired with the tati was a short sword, which could also be classified as a dagger. Tanto is a phrase, so in Japan it is not considered a knife. There is also another reason. Tanto was used as a weapon. However, the kozuka knife was worn in the same sheath. The length of the blade ranged from 15-30 cm. Most often the blade was single-edged, but sometimes double-edged ones were created, but as an exception.

Interestingly, wakizashi, katana and tanto are the same swords, only differing in length. There was a type of yoroi-doshi, which had a triangular blade. It was needed to pierce armor. Tanto was not banned for use ordinary people, so not only samurai wore it, but also doctors, merchants and others. In theory, a tanto, like any short sword, is a dagger. Another variety was the kaiken, which was shorter in length. It was most often worn by ladies of high society in an obi belt and used for self-defense. Tanto did not disappear, it remained in traditional royal wedding ceremonies. And some samurai wore it instead of a wakizashi in conjunction with a katana. Odachi In addition to the above types of long sword, there were less known and widespread ones. One of these is odachi. The term is often confused with nodachi, which is described below, but these are two different swords. Literally, odachi translates as “big sword.”

Indeed, the length of its blade exceeds 90.9 cm. However precise definition does not exist, which is also observed with other species. In fact, every sword exceeding the above value can be called odachi. The length is about 1.6 m, although it often exceeds it; the hilt of the Japanese sword was considerable. Swords have not been used since the Osaka-Natsuno-Jin War of 1615. After it, a special law was issued prohibiting the use of bladed weapons of a certain length. Unfortunately, only a tiny amount of odachi survives today. The reason for this is that the owners cut their own bladed weapons in order to meet the standards.

After the ban, swords were used as gifts, as they were quite valuable. This became their purpose. The high cost was explained by the fact that manufacturing was extremely complex. Nodachi Literally the name means field sword. Nodachi, like odachi, had enormous length. Because of her, creation was difficult. The sword was worn on the back, since this was the only way possible. Nodachi did not become widespread precisely due to the complexity of its manufacture. In addition, it also required skill when fighting. Complex technology possession was conditioned large sizes and huge weight. It was almost impossible to snatch a sword from behind your back in the heat of battle. But where then was it used? Perhaps the most best use there was a struggle with the horsemen. The large length and sharp end made it possible to use the nodachi as a spear, hitting both humans and horses. The sword was also quite effective when dealing damage to several targets at once. But nodachi is completely unsuitable for close combat. Samurai, if necessary, threw away the sword and picked up a more convenient katana or tachi.

Kodachi The name translates to “little tachi.” Kodachi is a Japanese edged weapon that cannot be classified as either a long or short sword. It's rather something in between. Thanks to its size, it can be easily and quickly grabbed and perfectly fencing. The versatility of the sword, due to its size, made it possible to use it in close combat, where movements are constrained and at a distance. It is best to compare kodachi to wakizashi. Although their blades are very different (the first one is wider), the technique of wielding is similar. The length of one and the other are also similar. Kodachi was allowed to be worn by everyone, since he could not relate to long swords. It is often confused with wakizashi for the reasons described above. Kodachi was worn like a tachi, that is, with a downward curve. The samurai who used it did not take a second bladed weapon into the daisho due to its versatility. The Japanese combat sword was not required in a bundle. It was created in Japan a large number of swords for which there was no precise definition. Some, related to small ones, could be worn by all people. The samurai usually himself chose the types of swords that he used in a bunch of daisho. The swords supplanted each other, as the new ones possessed best characteristics, a shining example Tachi and katana serve. Made with high quality by great craftsmen, these swords were true works of art.-

Use and storage Real katanas are formidable weapons. They are uniquely sharp and require very careful handling. There are several fencing techniques for this blade. Kenjutsu. It falls in the 9th century and coincides with the appearance separate class warriors in Japan. Iaido. This technique is based on surprise attacks and lightning-fast counterattacks. Battojutsu. The emphasis is on drawing the sword and deflecting the blow during a quick draw. Iaijutsu. Based on outstretched arm techniques. Shinkendo. The youngest technology, which appeared in 1990.

The blade must be stored only in a case and in a certain position in which the blade is directed upward. If not used for a long time, the blade should be polished, coated with oil and powder. The sword doesn't like long-term storage, so it must be taken out periodically. By linking together all the provisions considered, we can answer the question of what a katana is. This is a powerful and formidable weapon, which in the right hands can be fatal to any person. You need to be careful with the sword, and also understand that without experience and skill it can not only injure, but even cripple an ordinary person.

They have survived to this day and do not lose popularity. Since ancient times, the katana has been made from damask steel - “Anosov” steel, but fighting with such a tool is dangerous, so let’s put the original samurai weapon aside for now, let it decorate the interior.

If you decide to study ancient art samurai, then a bokken, a wooden analogue of a blade, is perfect as a training weapon. “How to make a katana from wood?” - Many people asked themselves this question, but only a small number of samurai mastered the wooden bokken technique.

Features of a wooden katana

Japanese culture is rich in traditions. Training swords have been used in samurai art for hundreds of years. In the East there are many schools studying martial arts. Depending on belonging to a particular school, the bokken sword has its own parameters and name. For example, to make a Bokuto bokken, white wood is used. The length of such a blade is 102 cm, and the weight varies between 580-620 grams. As for the Keishi-Ryu bokken, such a weapon is heavier and, with its length of 102 cm, weighs 730 grams.

Bokken - exact copy katanas, made of wood, which have been used since time immemorial to study the samurai craft. Having learned how to make a katana from wood, you will be surprised, because this process is not labor-intensive.

The shape of the bokken completely duplicates the shape of the katana, but due to the material used to produce the weapon, it weighs less. How to make a katana with your own hands from wood and get quality product? Choose the right material. The following types of wood are mainly used to make bokken:

• oak: white, red, black, brown;
• hornbeam.

The blade of a wooden bokken, like a real katana, is beveled at an angle of 45° at the end, and the profile of the blade has a flattened oval or round shape. It depends on the type of weapon.

A distinctive feature of samurai bokken is the absence of a guard, a transverse pad that protects the hand from the enemy’s weapon sliding along the blade. A shallow slot is made along the entire length - “hi”, thanks to which the bokken makes a characteristic whistling sound when struck.

How to make a wooden katana

Today you will learn how to make a katana from wood, following simple instructions.

Mastery training takes place specifically with a bokken, which is why the need to make or purchase this instrument is so common.

Step by step guide

1. To get started you will need a drawing. You can draw rough drawing katanas or download ready-made template from the Internet.
2. Having made the workpiece, begin processing, starting with the handle. Process the area under it using a file and a plane.
3. Shape the blade by removing excess wood using a template using tools.
4. Round the tip and smooth the corners of the handle.
5. Sand the handle and blade using sandpaper.

If desired, you can cut out and attach a guard, but most bokkens are made without this element.

Now you know how to make a katana from wood. It turns out that this is not as difficult as it might seem. Even a beginner in this matter can cope with such a task.

Today we will learn how to make a wooden samurai sword katana (bokken) at home with our own hands.

How to make a wooden katana at home

Bokken is used for samurai sword training and would also be great decorative decoration for your room.

So let's get started. If you plan to use our product for training, then it is better to choose hard wood as the material for the preparation - oak, beech, hornbeam.

• On the beam we draw with a pencil the approximate outline of our future katana. Let's start with the handle - we process the place under it along the contour with a file or plane.
• Next, in the same way, we give a contour to the blade, removing excess wood to the lines that we drew.
• Next, use a file to give a rounded shape to the tip of the blade and smooth out the corners of the handle, giving it an oval contour in cross section; use sandpaper to remove irregularities and make it smooth.
• We also use sandpaper to level the blade so that it is flat, moving the sandpaper with effort along the entire length of the blade.

All that remains is to make a tsuba - the guard of a samurai sword. Draw the contour of the tsuba on a sheet of plywood and cut it out with a jigsaw. The dimensions of the center hole can be determined by placing the guard blank against the handle and making marks where the edges should be. We connect the marks along the ruler with a pencil, make a hole with a drill and cut out the center of the tsuba with a jigsaw, round the edges so that they fit radially to the handle, put the tsuba on our katana, and secure it, for example, with superglue.

Photo diagram of making a katana

Making a samurai sword from wood video

So we made with our own hands, in ordinary home conditions, a semblance of a samurai sword made of wood. After it is made, it is advisable to impregnate it with wood resin or varnish. The video provides instructions for making this product; after watching it, even a beginner can make a bokken.

Article genre - Japanese weapons