How to make homemade shortbread recipe. How to make shortbread cookies. How to decorate a Christmas tree with shortbread cookies

Products:

• Butter - 200 gr.
• Sugar - 200 gr.
• Eggs - 2 pcs.
• Vanillin - 2 gr.
• Soda - 1 tsp.
• Flour - 2.5 cups

People are creatures who love to eat delicious food, despite how unhealthy the product is, sometimes you really want something sweet. So sometimes we really want crunchy, sweet shortbread cookies, the recipe for which I share in this article. There is one nuance in this recipe: it is better for children to prepare shortbread cookies with butter rather than margarine.

For children under 3 years old, it is still better to prepare more dietary cookies, for example, and when they grow up, you can sometimes pamper them with shortbread cookies.

Shortbread cookie dough recipe:

Many people have been familiar with these tender, fragrant and crumbly cookies since childhood. This type of baking continues to be popular today. Preparing the dish requires a minimum of free time and culinary skills, and the result is simply “finger-licking good.” Below are simple shortbread cookie recipes.

Making shortbread cookies

Baking made from shortcrust pastry is a tasty, easy-to-prepare delicacy that is loved by both adults and children. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options; when they dry out a little, they become tastier. There are many different ways to create dessert, the most famous are presented below.

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: dessert with cottage cheese or jam (jam), with nuts, cocoa. You can add butter, sour cream to the dough; there is also a lean recipe without eggs and with vegetable oil. This food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Homemade shortbread recipe

Especially for those who are just starting to learn the culinary business, there is a simple and quick recipe for delicious shortbread cookies. The base for this dessert does not have to be kept in the cold; you can immediately roll it out and bake it.

• flour – 400 grams;
• kefir – 100 ml;
• sugar - half a glass;
• eggs - 1 piece;
• vegetable oil – 100 ml;
• baking soda – ½ teaspoon;
• salt - on the tip of the knife.

1. Mix flour, butter and salt in a deep container.
2. The mass is ground into crumbs.
3. Then an egg (white and yolk), kefir, granulated sugar, and soda are added. Steep dough is kneaded.
4. On a table sprinkled with flour, a large layer is rolled out, from which various shapes are cut out (as in the photo).
5. The preparations are laid out on a baking sheet and sprinkled with a little sugar.
6. Sweets for tea are baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - recipe with margarine

The classic method of making cookies with margarine allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

• flour – 600 g;
• margarine – 180 g;
• sugar – 1 tbsp;
• eggs – 2 pcs.;
• baking powder - on the tip of a teaspoon;
• vanillin – ½ teaspoon.

1. In a bowl or small saucepan, mix margarine, cut into cubes, and granulated sugar.
2. The resulting mass is placed in a water bath and melted. Add baking powder to it, mix everything and cool slightly.
3. Add the eggs and beat the dough until smooth.
4. Flour and vanillin are gradually added to the remaining products.
5. The mass is kneaded until it becomes soft and crumbly.
6. Next, it is rolled out, and the future dessert is cut out of it (using a glass, cup or molds).
7. The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
8. According to the traditional recipe, the dish is placed in the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread cookies with jam

Homemade sweets are very easy to prepare when you have a step-by-step recipe for shortbread cookies with jam on hand. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

• margarine – 200 g;
• sugar – 100 g;
• flour – 3 tbsp;
• eggs – 2 pcs.;
• salt - a couple of pinches;
• starch - tbsp. l.;
• thick jam or jam - to taste;
• soda – ½ teaspoon.

1. Using a whisk, blender or mixer, a homogeneous mass is made from sugar, pieces of margarine, eggs, soda, and salt.
2. After this, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
3. A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
4. The smaller part is wrapped in cling film and placed in the freezer.
5. The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
6. The resulting layer is laid out on a baking sheet along with paper. On top it is smeared with jam mixed with starch.
7. The frozen part of the dough is grated on a coarse grater over the filling. It is beautifully distributed over the surface (as in the photo).
8. The pie is placed in the oven, heated to 180°C. Cooking time: 25 minutes.
9. The cake is cut into pieces. The treat is ready.

Shortbread cookies with sour cream

Another good option for preparing a treat for tea is a recipe for delicious shortbread cookies with sour cream. This dish turns out very tender, aromatic and crumbly. To create a dessert you need to stock up on a small amount of available products.

• flour – 300 g;
• sugar – 180 g;
• sour cream – 100 g;
• soda – 0.5 tsp;
• egg;
• butter – 1 teaspoon.

1. The flour is poured into a deep bowl. Mix with sugar and mix well.
2. Butter and sour cream are added to it.
3. A soft dough is kneaded from which the bun is made.
4. The mixture is covered with a napkin or towel and placed in the refrigerator for half an hour.
5. Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
6. They are brushed with beaten yolk and baked for 15 minutes at 180 degrees.

Shortbread cookies with butter

If you make shortbread cookies with butter, they will turn out no less tasty than the sweets made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking diagram.

• sour cream - half a glass;
• butter – 100 g;
• flour - half a kilo;
• sugar – 100 g;
• eggs – 2 pcs.;
• baking powder - 1 tbsp. spoon.

1. In a deep container, mix butter, sour cream, and eggs well.
2. Separately combine baking powder and sifted flour.
3. Then all the products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
4. After this, the dough is rolled out into a rectangular layer. Figured cookies are cut out on it (photo).
5. The baking dish is covered with special paper, on which the future sweetness is laid out.
6. Cooking lasts 15-20 minutes (oven temperature 180°C).

Shortbread cookies made with vegetable oil without eggs

The following method of preparing sweets does not require the use of animal fats and eggs. Minutka vegetable oil cookies are lean, low in calories, but very tasty. This quick dessert is recommended on the Dukan Diet menu, so you don’t have to worry about extra pounds.

• refined vegetable oil – 220 ml;
• sugar – 150 g;
• cold (preferably ice) water – 220 ml;
• flour – 500 g;
• salt - a pinch;
• cinnamon - to taste.

1. Oil is poured into very cold water and salt is added.
2. These products are whipped using a mixer or blender until the mass becomes light in color.
3. Flour is poured into the resulting mixture and a non-sticky, plastic dough is kneaded.
4. Cookies are cut out from the rolled out dough.
5. The oven is preheated to 200°C.
6. The dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking turns out more tasty, juicy and crumbly. In addition to this, fermented milk products are very healthy.

• homemade fat cottage cheese – 300 g;
• flour – 350 g;
• sour cream – 1 glass;
• soft margarine – 250 g;
• sugar – 60 g;
• nuts - to taste.

1. The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. The products are chopped with a knife until a crumbly consistency is obtained.
2. The cottage cheese is passed through a meat grinder. Pour into flour and margarine. Sour cream is laid out there and sugar is added.
3. The ingredients are mixed well, placed in a bag and refrigerated for 30 minutes.
4. The dough is rolled out, folded into a sheet, rolled out again and folded. Repeat these steps 4 times.
5. Cookies are cut out and placed on a baking sheet. Sprinkled with chopped nuts.
6. Bake the sweet for 40 minutes.

How to make shortbread cookie dough - cooking secrets

Before making cookies from shortcrust pastry, it is worth learning about several interesting secrets known in cooking:

1. All ingredients for the dough must be warm, since the baking powder will not “react” with cold ingredients.
2. Margarine and butter should be soft, but not liquid. Otherwise, the sweet dish will turn out too tough.
3. To make shortbread cookies crumbly and tasty, the baking mixture must be kneaded quickly, otherwise the baking powder will lose its functions.
4. It is better to buy full-fat sour cream for the dough (at least 20 percent).
5. Baking powder is mixed with flour rather than poured into the liquid ingredients.
6. You need to use only high-quality margarine. If it is difficult to find, then it is better to replace this ingredient with refined sunflower oil, the amount of which should be reduced by a quarter.

The easiest recipe that requires a minimum of ingredients:

• butter - 200 g;
• granulated sugar - 100 g;
• wheat flour - 350 g;
• salt - a pinch.

Turn on the oven and preheat it to 180 degrees.
Mix sugar with melted butter, add salt and flour.
Knead the dough thoroughly.
Roll it out on the table so that you get a layer of about 3 mm.
Press out cookies using baking molds or a regular glass.
Place the preparations on a baking sheet covered with parchment and place in the oven for 8-10 minutes.

How to make shortbread cookies with jam

To prepare baked goods, it is better to take a denser, non-liquid jam with a slight sourness - plum, apple, apricot, etc. You will need:

Popular

• butter - 300 g;
• granulated sugar - 300 g;
• chicken eggs - 7 pcs.;
• jam - 200 g;
• wheat flour - 700 g.

Melt the butter in a water bath, add sugar to it and beat it all thoroughly with a mixer.
Add eggs, flour, knead the dough. Sometimes it is more convenient to do this in a special combine.
Roll out the dough on the table and cut the layer into squares.
Each square should be spread with jam and rolled into a neat roll.
Bake the rolls at 200 degrees for 10-12 minutes.

Recipe for shortbread cookies "Snowballs"

Butter snowballs will decorate any festive or everyday tea table. In order to bake them, you need to prepare:

• butter - 200 g;
• vanilla sugar - 10 g;
• powdered sugar - 120 g;
• wheat flour - 450 g;
• coconut flakes - 150 g;
• ground nuts (walnuts, almonds, hazelnuts or others) - 150 g.

Bring the oven temperature to 180 degrees.
Cream the butter with vanilla sugar.
In a separate container, mix 100 g of powdered sugar with flour.
Add flour to butter, mix everything.
Now you need to pour the nuts into the dough, mixing evenly.
Line a baking sheet with oiled cooking paper.
Make neat balls of nut dough. They should be approximately 2 cm in diameter.
Place the pieces on a baking sheet at a distance of about 2-3 cm from each other.
Cookies are cooked for about 12 minutes at 180 degrees. Then you need to cool it and roll it in the rest of the powdered sugar and coconut flakes.

Orange shortbread cookies

Citrus pastries come in handy during the winter season. Orange is a conventional name; the closest “relatives” of the orange - tangerines, lemons, limes - are also perfect.

Ingredients:

• zest - 40 g;
• citrus juice - half a teaspoon;
• butter - 150 g;
• granulated sugar - 100 g;
• wheat flour - 350 g.

Mix flour with butter, sugar, juice and zest.
Place the dough in an even layer on a parchment-lined baking sheet.
Bake it for 20 minutes at 180 degrees.
After cooling the cake, cut it into squares.
Serve the cookies with orange or lemon marmalade and scoops of vanilla ice cream.

Whichever of these shortbread cookie recipes you choose, don’t forget to put on your apron and be in a good mood before you start cooking!

Shortbread cookies are delicate baked goods with a crumbly structure that are prepared quickly.

There are some tricks to making delicious shortbread cookies:

• To make the dough shortbread, you need to knead it quickly and in a cool place.
• Shortbread dough is especially tasty if you mix half and half animal fat (lard) with butter.
• Flour must be taken strictly according to the recipe so that the dough is not too tight.

How to make shortbread cookies with sour cream?

For cookies you need:

• 200 g sour cream;
• 3 eggs;
• 100 g margarine;
• 1 glass of sugar;
• 0.5 tsp. spoons of soda;
• a pinch of vanillin;
• 3-4 cups of flour.

Preparation:

• Grind margarine with flour.
• Add sour cream, soda, eggs, vanillin, sugar and quickly knead everything.
• Roll out the dough into a thin layer (0.5 cm), cut out various figures from the dough using metal or plastic notches.
• Grease a baking sheet with vegetable oil and lay out the dough figures.
• Place the sheet in an oven heated to 190°C and bake until the dough is browned, about 20 minutes. Cookies for tea or coffee are ready.

How to make two-color Zebra shortbread cookies?

These cookies, in addition to being delicious (they just melt in your mouth), are also beautiful and look festive.

To prepare Zebra you need:

• 450 g flour;
• 2 eggs;
• 200 g sugar;
• 200 g margarine;
• 3-4 tbsp. spoons of cocoa powder;
• 1 tsp. a spoonful of soda, quenched with vinegar or ready-made baking powder.

Preparation:

• Grind softened margarine with sugar.
• Add eggs, soda and vinegar, flour, and quickly knead the dough.
• Divide the dough equally. Mix cocoa into one part and leave the other light.
• To make it easier to work with the dough, cover the table with cling film and roll out the white dough on it.
• Then we also roll out the dark dough on the film, lift it by the edges of the film and carefully lower it onto the light dough so that the layers completely coincide with one another. Remove the top film.
• Using film under the light dough, roll both layers together into a roll without film.
• Wrap the roll in film and place in the freezer for 15 minutes.
• Cut the roll into circles, 1 cm thick, and place on a baking sheet greased with vegetable oil.
• Bake for about 15 minutes, heating the oven to 180°C.

How to make two-color shortbread cookies with cream?

These unusual cookies are prepared quickly, resemble the famous macaroon cakes in appearance, and their taste is also amazing.

For 30 cookies you need:

• 200 g butter;
• 100 g powdered sugar or fine sugar;
• 1 yolk;
• 200 g wheat flour;
• 100 g corn flour;
• 3 tbsp. spoons of poppy seeds and cocoa powder;
• 1 tsp. spoon of baking powder for dough.

For the cream you need:

• 60 g each of halva and butter.

Preparation:

• Mix softened butter with powdered sugar.
• Add the yolk, both types of flour, baking powder and quickly knead the soft dough.
• Divide the dough into 2 parts: mix poppy seeds into one, cocoa into the other.
• Divide each part of the dough into 30 balls (60).
• Sprinkle the iron sheet with flour, lay out the balls, and flatten each one into a circle with a fork.
• Bake at 180°C for 12-15 minutes.
• Let the baked circles cool, and then grease them with 0.5 teaspoon of cream. spoons, and glue 2 pieces: light and dark circles.
• Cream of halva and butter. Mix the oil and halva and grind until smooth.

How to make shortbread cookies filled with jam?

For cookies you need:

• 1 cup flour;
• 1 egg;
• 150 g butter;
• 3 tbsp. spoons of sugar;
• 100 g jam or thick jam;
• 0.5 tsp. spoons of baking powder;
• on the tip of a teaspoon of salt.

Preparation:

• Grind the softened butter with sugar.
• Add the egg, salt, baking powder, flour, and quickly knead the dough.
• Divide the dough into 2 parts: one more, the other less.
• We put the smaller part in the freezer for 0.5 hours, and roll out the larger part to the size of a metal sheet previously greased with vegetable oil.
• Grease the dough with jam or jam, take a smaller piece of dough out of the freezer and grate it on top of the jam. Distribute the crumbs evenly throughout the dough.
  Place in an oven preheated to 180°C and bake for about 30 minutes.
• Cut the hot pie into squares or diamonds, let cool, and serve the cookies for tea.

So, we learned how to make quick and tasty shortbread cookies.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Baking made from shortcrust pastry comes out very tasty, airy, melting in your mouth. The cookies get their crumbiness due to the large amount of fat contained in the recipe. The dish has a high calorie content, but for those who are not used to counting calories, shortbread products are a real pleasure.

How to make shortbread dough

Delicious crumbly homemade baked goods can take different forms and be supplemented with any additives - chocolate, raisins, dried fruits, nuts - depending on the personal preferences of the cook. Store shelves are filled with various varieties of cookies, but even the most delicious type of factory-made baked goods cannot compare in taste to a home-cooked dish. The recipe is very simple, but inexperienced housewives may have difficulty mixing the cookie base. How to make delicious shortbread dough? To do this, you should know certain cooking tricks.

How to knead shortbread dough

1. All components used must be refrigerated. At the same time, the kitchen should also not be preheated (do not turn on the oven in advance).
2. The more fat (margarine or butter) in the composition, the more crumbly the cookies will be. The dish will be tastier in oil, but not as fragile, so experienced chefs advise mixing both components 1:1. It is important to use only high-quality products, since they affect the taste of the finished product. If little fat is added, the dish will turn out hard and dense.
3. The cookies will be more tender if the sugar is replaced with powdered sugar.
4. Feel free to add any spices to the cookies – the dish absorbs the flavors perfectly.
5. If the recipe calls for eggs, it is better to limit yourself to only yolks, since whites can make the baked goods tougher.
6. It is important to knead the dough quickly so that the butter/margarine does not have time to melt.
7. It is recommended to use very cold water for mixing.
8. The ideal flour for shortbread cookies is low in gluten. If you cannot check this indicator, add a little starch to it - this will make the products as crumbly as possible.
9. There is no need to knead the dough for a long time, otherwise it will lose its plasticity.
10. The finished baking base should stand in the refrigerator for half an hour, then the cookies will not crack during baking.

Classic shortcrust pastry recipe

The traditional sand base is prepared from a minimal set of ingredients and without chicken eggs. Using it, you can make not only cookies, but also cakes, pies, cake layers, etc. If desired, butter can be replaced with high-quality margarine. Classic shortbread dough can be combined with any filling – cottage cheese, berry, cream. Below we describe in detail and with photos the technology for preparing the baking base.

Ingredients:

• soft butter – 200 g;
• 1st grade flour – 3 tbsp;
• salt – ¼ tsp;
• sugar – 1 tbsp;
• sour cream – 3 tbsp. l.

Cooking method:

1. Place the softened butter in a glass bowl and knead thoroughly with a fork.
2. Add sugar to the butter, grind the ingredients, removing large lumps.
3. Add flour and salt. Using your hands, knead the ingredients until fine crumbs form.
4. Next, you need to slowly add sour cream, stirring the mixture. When the cookie base becomes smooth and elastic, cover it with film and put it in the refrigerator for 40 minutes.
5. Then you can start making shaped cookies.

Tender with sour cream

The recipe for homemade shortcrust pastry for cookies may differ, but, according to experienced chefs, it is easier and faster to prepare it from sour cream, while it is better to use a richer product. The main advantages of baking from a shortbread base are its delicate taste, softness and ease of preparation. However, the cookies will turn out successful only if you choose high-quality products for them. How to make shortbread dough with sour cream?

Ingredients:

• egg;
• margarine – 70 g;
• flour – 150 g;
• baking powder – ½ tsp;
• sugar – 1 tbsp. l.;
• fat sour cream – 50 g;
• vanillin – 1 pack.

Cooking method:

1. Beat sugar, margarine, salt until fluffy.
2. Add the egg here, then run the mixer for another 30 seconds.
3. Add baking powder to the flour and begin pouring the dry mixture into the prepared liquid base.
4. When the mass becomes homogeneous, cover the bowl with film and place in the refrigerator.
5. After at least half an hour, you can roll out the dough and cut out cookies using special molds or pass the mass through a meat grinder.

On margarine

Making these cookies is very simple: you don’t need to freeze or heat anything first. Shortbread dough with margarine will turn out tasty, tender and crumbly, provided that all the ingredients used are of high quality, so you should not skimp on products. You can serve the dish with homemade jam or jam and hot tea. How to make shortbread dough for homemade cookies?

Ingredients:

• soda – ½ tsp;
• sugar – ½ tbsp.;
• flour – 2 tbsp;
• egg;
• margarine – 120 g.

Cooking method:

1. Mix the egg with granulated sugar. Whisk the mixture.
2. Remove the margarine from the refrigerator and cut into small pieces with a knife.
3. Combine the ingredients by mashing them thoroughly with a fork.
4. Add soda and flour to the dough. Using hands pre-lubricated with vegetable oil, knead the base. Form a ball, which should stand in the cold for half an hour.
5. Then roll out the layer no thicker than 1 cm, use cookie cutters to cut out cookies from it, place the products on a baking sheet covered with parchment and bake for 10-15 minutes at 180 degrees.

Without butter and margarine

Crumbly shortbread cookie dough is the most common and beloved all over the world, which explains the variety of recipes for its preparation in cooking. Despite the universal love for such baked goods, children can be given it in very limited quantities, since the cookies contain a large amount of fat. Below is a dietary recipe for a dish that even small children can eat. How to make shortbread dough without butter and margarine?

Ingredients:

• sour cream 20% - 100 ml;
• eggs – 2 pcs.;
• slaked soda – ½ tsp;
• sugar – 1 tbsp;
• flour – 3 tbsp;
• vegetable oil – 1 tbsp. l.

Cooking method:

1. First you need to combine salt, flour, vegetable oil.
2. Beat eggs with granulated sugar, then add slaked soda and sour cream.
3. Combine all ingredients and slowly add flour, kneading the dough until elastic.
4. Next, sprinkle the table with flour, roll out a layer on the prepared surface, and cut out shaped cookies from it using molds.
5. The products are placed on an oiled baking sheet and baked at 180 degrees. After 10 minutes, the cookies are served with tea, first sprinkled with powdered sugar (this is not necessary).

A simple shortcrust pastry recipe

This baking base is very easy to prepare: it does not require the addition of baking powder and other components to give the products a loose structure, tenderness, and crumbliness. Even without special additives, simple shortbread cookie dough turns out airy, tasty, melting in your mouth. It can also be used for baking open pies, cake layers, tartlets and other products. Below we describe in detail and with photos how to bake shortbread cookies.

Ingredients:

• flour – 2 tbsp;
• vinegar - 1 tbsp. l.;
• 1st grade sugar – 2 tbsp. l.;
• butter – 250 g;
• soda – 2/3 tsp.

Cooking method:

1. Add pieces of butter to the flour and begin kneading the mixture. This can be done either in a large bowl or on the table.
2. When you see sand crumbs, add soda and sugar slaked with vinegar to it. Add a little more flour if necessary.
3. The finished base should stick together into one lump, which should be refrigerated for 20 minutes.
4. Then roll out the layer 1 cm thick, use a glass or special molds to cut out cookies from it, place them on a baking sheet and bake until golden brown.

With kefir

Many people like this type of baking base due to its versatility: it can be combined with almost any fillings and additives. Shortbread dough made with kefir for cookies is very plastic, so making products from it is very easy. The finished dish turns out crispy, very tasty, tender, crumbly. Don’t be afraid to add nuts, candied fruits or your favorite spices to your baked goods. Below is a detailed recipe with a photo of a sand base made with kefir.

Ingredients:

• egg;
• margarine – 100 g;
• flour – 0.7 kg;
• soda – ½ tsp;
• kefir – 300 ml.

Cooking method:

1. First, melt the margarine over low heat. Add kefir, soda, and egg to the liquid.
2. Mix all products thoroughly (it is better to use a mixer).
3. Add flour to the mixture, kneading a plastic, thick base. At the same time, it should stop sticking to your hands.
4. Place the dough in the refrigerator for half an hour. Then form the cookies and bake them at 180 degrees.

On mayonnaise

According to the classic recipe, shortbread dough with mayonnaise does not require the addition of any spices. However, to obtain a piquant taste, baked goods can be seasoned with a small amount of turmeric, paprika, vanilla, cinnamon or other spices. Based on the preferences of your household, you can add nuts, raisins, candied fruits, sesame seeds and other products to the dish. How to prepare delicious shortbread cookie dough?

Ingredients:

• egg;
• lemon juice – ½ tsp;
• medium fat mayonnaise – 200 ml;
• 1st grade flour – 3 tbsp;
• soda – ½ tsp;
• vanillin;
• butter – 0.2 kg;
• sugar – 0.2 kg.

Cooking method:

1. Combine sugar, egg, mayonnaise. Mix the products until perfectly homogeneous.
2. Add soda and vanilla to the mixture, slaked with lemon juice.
3. Start adding flour in small portions, constantly kneading the baking base.
4. Add softened butter cut into pieces.
5. The resulting mass should not be too steep or tight.
6. Form small balls out of it and place on an oiled baking sheet. Press each circle with a fork to decorate the product with a pattern.
7. Place the baking sheet in the oven for 15 minutes at 200 degrees. The finished cookies can be sprinkled with sweet powder or cocoa powder.

Sweet shortbread dough

If desired, you can add chopped lemon zest, chocolate pieces, nuts, vanillin, and cocoa to the dish. Experienced chefs advise combining dry and liquid ingredients separately to make the cookies crumbly. At the same time, it is better to add a little starch to the flour, then the products will turn out crispy and tender. The finished cookies can be decorated with butter cream. How should you prepare sweet sand-yeast dough?

Ingredients:

• cold water - 4 tbsp. l.;
• 1st grade flour – 150 g;
• sugar – 4 tbsp. l.;
• salt;
• sweet butter – 75 g;
• yolk.

Cooking method:

1. Combine oil and salt, grind the products.
2. Beat the yolk with sugar, add water.
3. Begin adding flour to the egg mixture, mixing the ingredients with a round-tipped knife.
4. Mix the flour mixture with the butter mixture. After kneading thoroughly, roll out the base on a floured countertop.
5. Form cookies of any shape, size. After this, you can send them to bake for 10-15 minutes at 220 degrees.

Curd and shortbread

Homemade curd shortbread cookies are a wonderful dessert for tea. This delicacy is equally enjoyed by adults and children. The good thing about the recipe below is that you don’t have to use granulated sugar at all if you wish. Honey will serve as its replacement, and in this case the cookies will become more useful. How to prepare curd shortbread dough?

Ingredients:

• cottage cheese – 250 g;
• baking powder – 15 g;
• butter – 200 g;
• granulated sugar – 50 g;
• flour – 0.5 kg;
• lemon zest – 1 tsp.

Cooking method:

1. Combine cottage cheese with softened butter and lemon zest.
2. Mix flour with baking powder, salt, then sift.
3. Add the flour mixture to the curd mixture gradually, kneading the dough without lumps.
4. Divide the resulting cookie base into 3 equal parts.
5. Roll out the layers one by one on the table, cutting out shaped pieces from them and placing them on a prepared baking sheet.
6. Bake cookies for 20 minutes at 200 degrees.

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